CN101164447A - Instant osmanthus flower lotus seed lotus root powder and processing method thereof - Google Patents
Instant osmanthus flower lotus seed lotus root powder and processing method thereof Download PDFInfo
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- CN101164447A CN101164447A CNA200610096935XA CN200610096935A CN101164447A CN 101164447 A CN101164447 A CN 101164447A CN A200610096935X A CNA200610096935X A CN A200610096935XA CN 200610096935 A CN200610096935 A CN 200610096935A CN 101164447 A CN101164447 A CN 101164447A
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- lotus root
- lotus
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- osmanthus flower
- instant
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Abstract
The present invention relates to a food with rich nutrients-instant osmanthus flower lotus seed lotus root starch and its processing method. Its raw material composition includes (by wt%) 50%-65% of lotus root starch, 5%-8% of osmanthus flower, 6%-12% of lotus seed, 12%-18% of white granulated sugar, 6%-10% of maltodextrin and 4%-8% of vitamins. Its processing method includes the following steps: making lotus root into lotus root starch as main raw material, mixing all the raw materials according to a certain mixing ratio, uniformly stirring them, drying, bagging so as to obtain the invented product.
Description
Technical field
The present invention relates to a kind of food, refer more particularly to a kind of instant osmanthus flower lotus seed lotus root powder with multiple nutrients.
Background technology
The quickening with rhythm of life of improving constantly along with living standards of the people, people have proposed more and more higher requirement to the nutrition and the convenience of food, popular in the market instant food exists mostly that nutrition is single, the more high shortcoming of price, is difficult to satisfy modern people's needs.
Summary of the invention
The present invention is directed to the problems referred to above, purpose is to provide a kind of instant nourishing lotus root starch that contains multiple nutrients, instant.
Each material of the present invention accounts for percentage by weight and is respectively: lotus root starch 50%-65%, sweet osmanthus 5%-8%, lotus seeds 6%-12%, white granulated sugar 12%-18%, maltodextrin 6%-10%, vitamin 4-8%.
Production method of the present invention is, earlier lotus root made lotus root starch, then with each material mixing and stirring in proportion, again with its oven dry, be packaged into bag.
The present invention is primary raw material with the lotus root starch, materials such as sweet osmanthus with certain nutrition, lotus seeds, vitamin have been added again, through a series of science preparation method, a kind of instant lotus root starch goods have been obtained with multiple nutrients, simultaneously because selected material, make the taste of instant lotus root starch can be fit to general people's taste.
The specific embodiment
Embodiment 1
Select the old lotus root of high-quality for use, lotus root is cleaned and to remove joint, obtains the lotus root slurry through pulverizing, filtering then, again with clear water dilute, stir, precipitate, anhydrate desanding, dry and obtain lotus root starch.
Sweet osmanthus, lotus seeds are washed, pulverize, white granulated sugar, vitamin are pulverized.
Stir full and uniform after the ratio mixing in lotus root starch 50%, sweet osmanthus 8%, lotus seeds 10%, white granulated sugar 15%, maltodextrin 10%, vitamin 7%, being transported to grain-making machine again granulates, grain makes after the boiling drier oven dry, powder with oven dry is packaged into bag with automatic packaging machine again, seal pack into then packaging bag the inside, makes finished product.
Embodiment 2
Select the old lotus root of high-quality for use, lotus root is cleaned and to remove joint, obtains the lotus root slurry through pulverizing, filtering then, again with clear water dilute, stir, precipitate, anhydrate desanding, dry and obtain lotus root starch.
Sweet osmanthus, lotus seeds are washed, pulverize, white granulated sugar, vitamin are pulverized.
Stir after the ratio mixing in lotus root starch 65%, sweet osmanthus 6%, lotus seeds 6%, white granulated sugar 12%, maltodextrin 6%, vitamin 5%, being transported to grain-making machine again granulates, grain makes after the boiling drier oven dry, powder with oven dry is packaged into bag with automatic packaging machine again, seal pack into then packaging bag the inside, makes finished product.
Claims (2)
1. an instant osmanthus flower lotus seed lotus root powder is characterized in that, each material accounts for percentage by weight and is respectively: lotus root starch 50%-65%, sweet osmanthus 5%-8%, lotus seeds 6%-12%, white granulated sugar 12%-18%, maltodextrin 6%-10%, vitamin 4-8%.
2. the processing method of an instant osmanthus flower lotus seed lotus root powder is characterized in that, earlier lotus root is made lotus root starch, then with each material mixing and stirring in proportion, again with its oven dry, be packaged into bag.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNA200610096935XA CN101164447A (en) | 2006-10-20 | 2006-10-20 | Instant osmanthus flower lotus seed lotus root powder and processing method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNA200610096935XA CN101164447A (en) | 2006-10-20 | 2006-10-20 | Instant osmanthus flower lotus seed lotus root powder and processing method thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN101164447A true CN101164447A (en) | 2008-04-23 |
Family
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CNA200610096935XA Pending CN101164447A (en) | 2006-10-20 | 2006-10-20 | Instant osmanthus flower lotus seed lotus root powder and processing method thereof |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN101164447A (en) |
Cited By (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102150774A (en) * | 2011-01-07 | 2011-08-17 | 陈志华 | Glucose tapioca lotus root starch and production method thereof |
| CN101589790B (en) * | 2009-06-29 | 2011-12-07 | 杭州天荷食品有限公司 | Purple sweet potato lotus root starch and method for preparing same |
| CN102326753A (en) * | 2011-05-27 | 2012-01-25 | 杭州益健食品有限公司德清分公司 | Manufacture method of instant lotus root starch |
| CN102326750A (en) * | 2011-05-27 | 2012-01-25 | 杭州益健食品有限公司德清分公司 | Instant lotus root starch |
| CN102499339A (en) * | 2011-11-04 | 2012-06-20 | 曹珊 | Rose black rice nutrition powder |
| CN108283291A (en) * | 2018-02-06 | 2018-07-17 | 湖北汉川东湖藕业有限公司 | A kind of instant osmanthus flower nourishing lotus root starch and preparation method thereof |
| CN114128819A (en) * | 2021-12-16 | 2022-03-04 | 桂林智仁食品工业有限公司 | Particle-free instant lotus root starch and production method thereof |
-
2006
- 2006-10-20 CN CNA200610096935XA patent/CN101164447A/en active Pending
Cited By (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101589790B (en) * | 2009-06-29 | 2011-12-07 | 杭州天荷食品有限公司 | Purple sweet potato lotus root starch and method for preparing same |
| CN102150774A (en) * | 2011-01-07 | 2011-08-17 | 陈志华 | Glucose tapioca lotus root starch and production method thereof |
| CN102326753A (en) * | 2011-05-27 | 2012-01-25 | 杭州益健食品有限公司德清分公司 | Manufacture method of instant lotus root starch |
| CN102326750A (en) * | 2011-05-27 | 2012-01-25 | 杭州益健食品有限公司德清分公司 | Instant lotus root starch |
| CN102499339A (en) * | 2011-11-04 | 2012-06-20 | 曹珊 | Rose black rice nutrition powder |
| CN108283291A (en) * | 2018-02-06 | 2018-07-17 | 湖北汉川东湖藕业有限公司 | A kind of instant osmanthus flower nourishing lotus root starch and preparation method thereof |
| CN114128819A (en) * | 2021-12-16 | 2022-03-04 | 桂林智仁食品工业有限公司 | Particle-free instant lotus root starch and production method thereof |
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Legal Events
| Date | Code | Title | Description |
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| C06 | Publication | ||
| PB01 | Publication | ||
| C02 | Deemed withdrawal of patent application after publication (patent law 2001) | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Open date: 20080423 |