CN102742839A - Mulberry leaf health-care vermicelli and preparation method thereof - Google Patents
Mulberry leaf health-care vermicelli and preparation method thereof Download PDFInfo
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- CN102742839A CN102742839A CN2012102416313A CN201210241631A CN102742839A CN 102742839 A CN102742839 A CN 102742839A CN 2012102416313 A CN2012102416313 A CN 2012102416313A CN 201210241631 A CN201210241631 A CN 201210241631A CN 102742839 A CN102742839 A CN 102742839A
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Abstract
The invention relates to vermicelli, in particular to mulberry leaf health-care vermicelli and a preparation method thereof and belongs to the technical field of health-care foods. The mulberry leaf health-care vermicelli is prepared by processing the following raw materials in parts by mass: 100-130 parts of starch, 135-180 parts of mulberry leaf juice and 0.008-0.01 parts of edible alum. The mulberry leaf juice is prepared by the following method: taking clearly washed fresh mulberry leaves, smashing the fresh mulberry leaves and adding 3 times of the amount of water for fully stirring, then squeezing for juicing by utilizing a plurality of layers of 80 meshes of nylon nets, standing juice liquid for 20 minutes, taking supernatant fluid, and placing first obtained leaf residues to 10 parts of clear water for fully stirring; and juicing for the second time according to the above method and mixing the leave juice of the two times to obtain the mulberry leaf juice. According to the mulberry leaf health-care vermicelli and the preparation method, the vermicelli has the functions of dispelling wind and heat from the body, clearing away the lung-heat, moistening dryness, clearing liver and improving vision due to that the mulberry leaf juice is added. The color of the vermicelli is changed, the produced vermicelli is green, and eater's appetite is improved.
Description
Technical field
The present invention relates to a kind of vermicelli, specifically is a kind of health mulberry leaf vermicelli and preparation method thereof, belongs to the health food technology field.
Background technology
Vermicelli are a kind of food that broad masses like food, can be made into the various dish on the dining table with it.Make vermicelli, vermicelli with starch, receive liking of broad masses deeply.But vermicelli all are to make with starch for a long time, and the vermicelli kind is single, be of low nutritive value, and are troubling the development of starch food always, can not satisfy the demand of consumer to starch food far away.
Mulberry leaf are leaves of moraceae plants, as medicine, the dual-purpose raw-food material of food, as far back as extensive use among the people.Contain rich nutrient substances and many distinctive natural active matters in the mulberry leaf.Experiment shows, contains protein 15--30g, crude fat 4--10g, crude fibre 8--15g, coarse ash 8--12g, vitamin E 30--40mg, vitamin B1 0.5--0.8mg, vitamin B2 0.8--1.5mg, vitamin E 30--40mg, VB11 0.5--0.6mg, vitamin B5 3--5mg, beta carotene 2--3mg in the dried mulberry leaf of every 100g, simultaneously; Mulberry leaf also contain many natural active matters; Like Flavonoid substances, v-reanal, 1-DNJ etc., the traditional Chinese medical science is thought: mulberry leaf property is sweet, and is hot cold; Go into lung channel, Liver Channel; Mulberry leaf have dispelling wind and heat from the body, and clearing away the lungheat and moisturizing is clear liver and improved vision.Be used for anemopyretic cold; Lung-heat type cough, dizziness headache, the dim-sighted disease that waits of hot eyes; Except that having traditional medical value, also have anti-stress, anti-ageing, enhancing body endurance, reduce serum cholesterol, regulate the adrenal gland function, reducing blood lipid, hypoglycemic, suppress function such as cancer.Successfully develop products such as Mulberry-leaf Tea, mulberry leaf food, health mulberry leaf article at present both at home and abroad.Do not appear in the newspapers and be used for starch food.
China is the first sericulture big country in the world, and the mulberry tree cultivated area is big, and the mulberry leaf resource is very abundant.
Summary of the invention
The purpose of this invention is to provide a kind of health mulberry leaf vermicelli and preparation method thereof.Effectively utilize the mulberry leaf resource, and increase a kind of new varieties of health food.
Technical scheme of the present invention is accomplished through following mode: a kind of health mulberry leaf vermicelli, and it is processed into by the raw material of following mass fraction; Starch 100-130 part, white mulberry vein-juice 135-180 part, edible alum 0.008-0.01 part;
Said white mulberry vein-juice is to make with following method: get the new fresh mulberry leaf that cleans up; With pulverizing the water that the back adds 3 times of amounts, fully stir, use multilayer 80 order nylon wires to press extracting juice then; Juice leaves standstill got supernatant in 20 minutes, put into 10 parts of clear water and fully stirred obtaining the leaf slag first time; Carry out getting the second time juice as stated above, twice leaf juice mixing promptly gets white mulberry vein-juice.
Described fresh mulberry leaf are pulverized, and for keeping its fiber and nutritional labeling to greatest extent, preferably smash into mulberry leaf mud to pieces with stone mortar.
Described starch is that sweet potato starch or potato starch or green starch or pea starch or above-mentioned two or more starch are by the combination of making a gesture of measuring arbitrarily.
Vermicelli of the present invention can adopt the prepared in various methods of processing vermicelli, and preferred following method makes the nutritional labeling of mulberry leaf be able to maximum maintenance.
A kind of preparation method of above-mentioned health mulberry leaf vermicelli, concrete steps are following:
1) takes by weighing various raw materials in proportion; Subsequent use;
2) starch of getting 5% weight colludes with the boiling water of 3 times of amounts and processes Gorgon euryale juice;
3) remaining starch, alum and white mulberry vein-juice are added in the Gorgon euryale juice for preparing rub up into dough;
4) be pressed into vermicelli with press device, and vermicelli gone in the boiled water pot pull out after the slaking moulding;
5) dry and be the finished product vermicelli.
Can also be prepared into starch foods such as bean sheet jelly with technique scheme.The invention has the beneficial effects as follows: the vermicelli with above-mentioned raw materials and method preparation owing to added white mulberry vein-juice, make vermicelli have dispelling wind and heat from the body, clearing away the lungheat and moisturizing, the function of clearing liver and improving vision.Also have anti-stress, anti-ageing, enhancing body endurance, reduce serum cholesterol, regulate the adrenal gland function, reducing blood lipid, hypoglycemic, suppress function such as cancer.Owing to added white mulberry vein-juice, changed the color of vermicelli, it is green that the vermicelli of production become, and improved eater's appetite.
The specific embodiment
Producing of white mulberry vein-juice: get the new fresh mulberry leaf that cleans up; Smash into the water that adds 3 times of amounts behind the mud to pieces with stone mortar, fully stir, use multilayer 80 order nylon wires to press extracting juice then; Juice leaves standstill got supernatant in 20 minutes, put into 10 parts of clear water and fully stirred obtaining the leaf slag first time; Carry out getting the second time juice as stated above, twice leaf juice mixing promptly gets white mulberry vein-juice.
Embodiment 1
Get 80 jin of starch from sweet potato and 20 jin of potato starches, make Gorgon euryale, add all the other starch then, 145 jin of white mulberry vein-juices rub up into dough with 0.8 jin of alum with 5 jin of starch and 15 jin of boiling water; Be pressed into vermicelli through press device; Vermicelli are pulled out after the moulding to dry in boiling water get final product.
Embodiment 2
Get 130 jin of potato starches. make Gorgon euryale with 6.5 jin of starch and 20 jin of boiling water, and remaining starch, 180 jin of white mulberry vein-juices, alum is rubbed into dough for 1 jin, is pressed into vermicelli; Vermicelli are pulled out after the moulding to dry in boiling water get final product.
Claims (4)
1. health mulberry leaf vermicelli is characterized in that, it is processed into by the raw material of following mass fraction; Starch 100-130 part, white mulberry vein-juice 135-180 part, edible alum 0.008-0.01 part;
Said white mulberry vein-juice is to make with following method: get the new fresh mulberry leaf that cleans up; Pulverize the water that the back adds 3 times of amounts, fully stir, use multilayer 80 order nylon wires to press extracting juice then; Juice leaves standstill got supernatant in 20 minutes, put into 10 parts of clear water and fully stirred obtaining the leaf slag first time; Carry out getting the second time juice as stated above, twice leaf juice mixing promptly gets white mulberry vein-juice.
2. the preparation method of health mulberry leaf vermicelli according to claim 1 is characterized in that, described starch is that sweet potato starch or potato starch or green starch or pea starch or above-mentioned two or more starch are by the combination of making a gesture of measuring arbitrarily.
3. the preparation method of health mulberry leaf vermicelli according to claim 1 is characterized in that, it is to smash into mulberry leaf mud to pieces with stone mortar that described fresh mulberry leaf are pulverized.
4. the preparation method of the described health mulberry leaf vermicelli of claim 1 is characterized in that concrete steps are following:
1) takes by weighing various raw materials in proportion; Subsequent use;
2) starch of getting 5% weight colludes with the boiling water of 3 times of amounts and processes Gorgon euryale juice;
3) remaining starch, alum and white mulberry vein-juice are added in the Gorgon euryale juice for preparing rub up into dough;
4) be pressed into vermicelli with press device, and vermicelli gone in the boiled water pot pull out after the slaking moulding;
5) dry and be the finished product vermicelli.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2012102416313A CN102742839A (en) | 2012-07-13 | 2012-07-13 | Mulberry leaf health-care vermicelli and preparation method thereof |
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2012102416313A CN102742839A (en) | 2012-07-13 | 2012-07-13 | Mulberry leaf health-care vermicelli and preparation method thereof |
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| CN102742839A true CN102742839A (en) | 2012-10-24 |
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| CN2012102416313A Pending CN102742839A (en) | 2012-07-13 | 2012-07-13 | Mulberry leaf health-care vermicelli and preparation method thereof |
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Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103168992A (en) * | 2013-03-10 | 2013-06-26 | 丁国亮 | Production technique of high-chewiness full-green vermicelli |
| CN103478612A (en) * | 2013-08-15 | 2014-01-01 | 陈瑞 | Anti-cancer pea vermicelli and production method thereof |
| CN110063489A (en) * | 2019-06-04 | 2019-07-30 | 洛阳农林科学院 | A kind of Cortex Eucommiae vermicelli and preparation method thereof |
| CN111134313A (en) * | 2019-12-06 | 2020-05-12 | 浦江县力望食品有限公司 | Vermicelli capable of reducing blood fat and blood sugar and preparation method thereof |
Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1146311A (en) * | 1995-09-23 | 1997-04-02 | 林叔明 | Mulberry leaves food and articles for use |
| CN1382388A (en) * | 2002-04-20 | 2002-12-04 | 杨小平 | Technology for making flat-strip vermicelli |
| CN1709144A (en) * | 2005-06-25 | 2005-12-21 | 王浩贵 | Health-care noodles of folium mori |
-
2012
- 2012-07-13 CN CN2012102416313A patent/CN102742839A/en active Pending
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1146311A (en) * | 1995-09-23 | 1997-04-02 | 林叔明 | Mulberry leaves food and articles for use |
| CN1382388A (en) * | 2002-04-20 | 2002-12-04 | 杨小平 | Technology for making flat-strip vermicelli |
| CN1709144A (en) * | 2005-06-25 | 2005-12-21 | 王浩贵 | Health-care noodles of folium mori |
Non-Patent Citations (4)
| Title |
|---|
| 刘德辉: "马铃薯粉条巧加工", 《农家女》, no. 4, 30 April 2007 (2007-04-30) * |
| 刘玉田，等: "《淀粉类食品新工艺与新配方》", 30 June 2002, article "二、桑叶挂面的制作", pages: 126-128 * |
| 张艳舫: "粉条的加工方法", 《河北农业》, no. 7, 31 July 2008 (2008-07-31), pages 37 * |
| 杜连启，等: "《薯类食品加工技术》", 30 September 2010, article "一、马铃薯粉条", pages: 23-24 * |
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103168992A (en) * | 2013-03-10 | 2013-06-26 | 丁国亮 | Production technique of high-chewiness full-green vermicelli |
| CN103478612A (en) * | 2013-08-15 | 2014-01-01 | 陈瑞 | Anti-cancer pea vermicelli and production method thereof |
| CN110063489A (en) * | 2019-06-04 | 2019-07-30 | 洛阳农林科学院 | A kind of Cortex Eucommiae vermicelli and preparation method thereof |
| CN111134313A (en) * | 2019-12-06 | 2020-05-12 | 浦江县力望食品有限公司 | Vermicelli capable of reducing blood fat and blood sugar and preparation method thereof |
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Application publication date: 20121024 |