CN110063489A - A kind of Cortex Eucommiae vermicelli and preparation method thereof - Google Patents
A kind of Cortex Eucommiae vermicelli and preparation method thereof Download PDFInfo
- Publication number
- CN110063489A CN110063489A CN201910478870.2A CN201910478870A CN110063489A CN 110063489 A CN110063489 A CN 110063489A CN 201910478870 A CN201910478870 A CN 201910478870A CN 110063489 A CN110063489 A CN 110063489A
- Authority
- CN
- China
- Prior art keywords
- cortex eucommiae
- vermicelli
- eucommiae
- folium
- potato starch
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 238000002360 preparation method Methods 0.000 title claims abstract description 16
- 229920001592 potato starch Polymers 0.000 claims abstract description 25
- 244000017020 Ipomoea batatas Species 0.000 claims abstract description 20
- 235000002678 Ipomoea batatas Nutrition 0.000 claims abstract description 20
- 239000002994 raw material Substances 0.000 claims abstract description 8
- 239000002002 slurry Substances 0.000 claims description 15
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 14
- 239000000843 powder Substances 0.000 claims description 7
- 210000002966 serum Anatomy 0.000 claims description 6
- 229920002472 Starch Polymers 0.000 claims description 4
- 239000000203 mixture Substances 0.000 claims description 4
- 235000019698 starch Nutrition 0.000 claims description 4
- 238000010411 cooking Methods 0.000 claims description 3
- 238000002156 mixing Methods 0.000 claims description 3
- 238000003756 stirring Methods 0.000 claims 1
- 230000000694 effects Effects 0.000 abstract description 5
- 239000000654 additive Substances 0.000 abstract description 3
- 230000000996 additive effect Effects 0.000 abstract description 3
- 210000000988 bone and bone Anatomy 0.000 abstract description 3
- 229930003944 flavone Natural products 0.000 abstract description 3
- 150000002213 flavones Chemical class 0.000 abstract description 3
- 235000011949 flavones Nutrition 0.000 abstract description 3
- 235000013305 food Nutrition 0.000 abstract description 3
- 210000003734 kidney Anatomy 0.000 abstract description 3
- 210000004185 liver Anatomy 0.000 abstract description 3
- 210000003205 muscle Anatomy 0.000 abstract description 3
- 235000015097 nutrients Nutrition 0.000 abstract description 3
- 238000005728 strengthening Methods 0.000 abstract description 3
- CWVRJTMFETXNAD-FWCWNIRPSA-N 3-O-Caffeoylquinic acid Natural products O[C@H]1[C@@H](O)C[C@@](O)(C(O)=O)C[C@H]1OC(=O)\C=C\C1=CC=C(O)C(O)=C1 CWVRJTMFETXNAD-FWCWNIRPSA-N 0.000 abstract description 2
- PZIRUHCJZBGLDY-UHFFFAOYSA-N Caffeoylquinic acid Natural products CC(CCC(=O)C(C)C1C(=O)CC2C3CC(O)C4CC(O)CCC4(C)C3CCC12C)C(=O)O PZIRUHCJZBGLDY-UHFFFAOYSA-N 0.000 abstract description 2
- 208000024172 Cardiovascular disease Diseases 0.000 abstract description 2
- 208000031226 Hyperlipidaemia Diseases 0.000 abstract description 2
- 206010020772 Hypertension Diseases 0.000 abstract description 2
- CWVRJTMFETXNAD-KLZCAUPSSA-N Neochlorogenin-saeure Natural products O[C@H]1C[C@@](O)(C[C@@H](OC(=O)C=Cc2ccc(O)c(O)c2)[C@@H]1O)C(=O)O CWVRJTMFETXNAD-KLZCAUPSSA-N 0.000 abstract description 2
- 208000026106 cerebrovascular disease Diseases 0.000 abstract description 2
- CWVRJTMFETXNAD-JUHZACGLSA-N chlorogenic acid Chemical compound O[C@@H]1[C@H](O)C[C@@](O)(C(O)=O)C[C@H]1OC(=O)\C=C\C1=CC=C(O)C(O)=C1 CWVRJTMFETXNAD-JUHZACGLSA-N 0.000 abstract description 2
- 229940074393 chlorogenic acid Drugs 0.000 abstract description 2
- FFQSDFBBSXGVKF-KHSQJDLVSA-N chlorogenic acid Natural products O[C@@H]1C[C@](O)(C[C@@H](CC(=O)C=Cc2ccc(O)c(O)c2)[C@@H]1O)C(=O)O FFQSDFBBSXGVKF-KHSQJDLVSA-N 0.000 abstract description 2
- 235000001368 chlorogenic acid Nutrition 0.000 abstract description 2
- BMRSEYFENKXDIS-KLZCAUPSSA-N cis-3-O-p-coumaroylquinic acid Natural products O[C@H]1C[C@@](O)(C[C@@H](OC(=O)C=Cc2ccc(O)cc2)[C@@H]1O)C(=O)O BMRSEYFENKXDIS-KLZCAUPSSA-N 0.000 abstract description 2
- 230000002526 effect on cardiovascular system Effects 0.000 abstract description 2
- 230000036039 immunity Effects 0.000 abstract description 2
- 238000000034 method Methods 0.000 description 4
- 235000016709 nutrition Nutrition 0.000 description 4
- 239000004615 ingredient Substances 0.000 description 3
- 244000061456 Solanum tuberosum Species 0.000 description 2
- 235000002595 Solanum tuberosum Nutrition 0.000 description 2
- 238000004140 cleaning Methods 0.000 description 2
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 description 2
- 230000002708 enhancing effect Effects 0.000 description 2
- 210000004209 hair Anatomy 0.000 description 2
- 230000035764 nutrition Effects 0.000 description 2
- 239000013049 sediment Substances 0.000 description 2
- 241000607479 Yersinia pestis Species 0.000 description 1
- 239000002253 acid Substances 0.000 description 1
- 230000003712 anti-aging effect Effects 0.000 description 1
- 230000036772 blood pressure Effects 0.000 description 1
- 239000000470 constituent Substances 0.000 description 1
- 230000007812 deficiency Effects 0.000 description 1
- QDOXWKRWXJOMAK-UHFFFAOYSA-N dichromium trioxide Chemical compound O=[Cr]O[Cr]=O QDOXWKRWXJOMAK-UHFFFAOYSA-N 0.000 description 1
- 201000010099 disease Diseases 0.000 description 1
- 230000035622 drinking Effects 0.000 description 1
- 239000003814 drug Substances 0.000 description 1
- 238000001035 drying Methods 0.000 description 1
- 235000013399 edible fruits Nutrition 0.000 description 1
- 235000008216 herbs Nutrition 0.000 description 1
- 230000036737 immune function Effects 0.000 description 1
- 230000010354 integration Effects 0.000 description 1
- 230000007774 longterm Effects 0.000 description 1
- 238000004519 manufacturing process Methods 0.000 description 1
- 238000010907 mechanical stirring Methods 0.000 description 1
- 230000000050 nutritive effect Effects 0.000 description 1
- 239000002245 particle Substances 0.000 description 1
- 239000008107 starch Substances 0.000 description 1
- 238000009461 vacuum packaging Methods 0.000 description 1
- 235000013343 vitamin Nutrition 0.000 description 1
- 229940088594 vitamin Drugs 0.000 description 1
- 229930003231 vitamin Natural products 0.000 description 1
- 239000011782 vitamin Substances 0.000 description 1
- 150000003722 vitamin derivatives Chemical class 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/30—Foods or foodstuffs containing additives; Preparation or treatment thereof containing carbohydrate syrups; containing sugars; containing sugar alcohols, e.g. xylitol; containing starch hydrolysates, e.g. dextrin
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Abstract
A kind of Cortex Eucommiae vermicelli and preparation method thereof, it is related to food technology field, the present invention is with sweet potato starch, folium cortex eucommiae is main nutrient raw material, reduce the additive amount in biceps source, then vermicelli are prepared, the present invention contains the effective component of folium cortex eucommiae, rich in chlorogenic acid, flavones, it can preventing hypertension, hyperlipidemia and cardiovascular and cerebrovascular disease, with nourishing liver and kidney, strengthening the bones and muscles, improve the effect of immunity, effectively raise the utility value of folium cortex eucommiae, enrich the type etc. of Cortex Eucommiae converted products, keep vermicelli edible safer, mouthfeel more chewiness etc., the present invention has easy to operate, the features such as eating effect is good, it is suitble to large-scale promotion and application.
Description
Technical field
The present invention relates to food technology fields, and in particular to a kind of Cortex Eucommiae vermicelli and preparation method thereof.
Background technique
Known, Cortex Eucommiae is the distinctive rare traditional Chinese medicine in China, and in April, 2018, the national health health committee was by folium cortex eucommiae
It is included in integration of drinking and medicinal herbs.Folium cortex eucommiae active constituent rich in and nutriment.Studies have shown that folium cortex eucommiae green original rich in
Acid, flavones and microelement and vitamin have effects that nourishing liver and kidney, strengthening the bones and muscles, blood pressure lowering, also have anti-aging, enhancing body
Body cell and humoral immune function etc..Vermicelli are a kind of food that our people generally eats, nutrition rich in.So such as
What, which is combined both, provides a kind of Cortex Eucommiae vermicelli and preparation method thereof and just tells at the long-term technology of those skilled in the art
It asks.
Summary of the invention
To overcome deficiency present in background technique, the present invention provides a kind of Cortex Eucommiae vermicelli and preparation method thereof, this hairs
It is bright that Cortex Eucommiae leaf composition is added in the formula of original vermicelli, nutritive value is not only increased, also adds health value, simultaneously
Enhance the chewiness of vermicelli, it is often more important that after addition folium cortex eucommiae, the use in biceps source is significantly reduced in vermicelli process
Amount, makes vermicelli eat safer, mouthfeel more chewiness etc..
To realize that goal of the invention as described above, the present invention use technical solution as described below:
A kind of Cortex Eucommiae vermicelli, specifically include following component by weight:
Fresh Folium Eucommiae starches 1~1.5 part；
0.1~0.3 part of biceps source；
60~70 parts of sweet potato starch；
30.4~30.9 parts of pure water.
The Cortex Eucommiae vermicelli, the sweet potato starch replace with potato starch.
The preferred number of the Cortex Eucommiae vermicelli, the Fresh Folium Eucommiae slurry is 1.5 parts.
The Cortex Eucommiae vermicelli, the preferred number in the biceps source are 0.1 part.
The Cortex Eucommiae vermicelli, the preferred number of the sweet potato starch are 68 parts.
The Cortex Eucommiae vermicelli, the preferred number of the pure water are 30.4 parts.
The Cortex Eucommiae vermicelli, the Fresh Folium Eucommiae are starched using the folium cortex eucommiae for acquiring green in color as raw material, then to color
Bud green folium cortex eucommiae is beaten after being selected, being cleaned with fiberizer.
The Cortex Eucommiae vermicelli, the Fresh Folium Eucommiae slurry replace with Folium Eucommiae slurry, and the Folium Eucommiae slurry is to acquire face
The bud green folium cortex eucommiae of color is raw material, is selected, is cleaned by the folium cortex eucommiae to green in color, drying in the shade obtains Folium Eucommiae, so
It is beaten after afterwards mixing Folium Eucommiae and pure water in 1:4 ratio through fiberizer.
The Cortex Eucommiae vermicelli, the fiberizer are wall-breaking machine.
A kind of preparation method of Cortex Eucommiae vermicelli, the preparation method is first by Fresh Folium Eucommiae slurry and sweet potato starch, biceps source
It is uniformly mixed with pure water according to predetermined ratio and obtains mixed serum, then mixed serum is put into vermicelli Preparation equipment and is stirred
Mix, rub after dough is made, then by dough through vermicelli processing device carry out powder leakage, cooking, freeze, dry after obtain needed for
Cortex Eucommiae vermicelli.
Using technical solution as described above, the present invention has superiority as described below:
The present invention, for main nutrient raw material, is reduced the additive amount in biceps source, then prepares powder with sweet potato starch, folium cortex eucommiae
Item, the present invention contain the effective component of folium cortex eucommiae, are rich in chlorogenic acid, flavones, can preventing hypertension, hyperlipidemia and cardiovascular and cerebrovascular disease
Disease has nourishing liver and kidney, strengthening the bones and muscles, improves the effect of immunity, effectively raise the utility value of folium cortex eucommiae, enrich Cortex Eucommiae
The type etc. of converted products, makes vermicelli eat safer, mouthfeel more chewiness etc., and the present invention has easy to operate, edible effect
The features such as fruit is good is suitble to large-scale promotion and application.
Specific embodiment
The present invention can be explained in more detail by the following examples, the invention is not limited to the following examples；
A kind of Cortex Eucommiae vermicelli of the present invention, specifically include following component by weight: Fresh Folium Eucommiae starches 1~1.5 part；Institute
Fresh Folium Eucommiae slurry is stated using the folium cortex eucommiae for acquiring green in color as raw material, then the folium cortex eucommiae of green in color is selected, is cleaned
It is beaten afterwards with fiberizer, nutritional ingredient is saved from damage intact；Wherein Fresh Folium Eucommiae slurry replaces with Folium Eucommiae slurry, the Cortex Eucommiae
Cured leaf is starched using the folium cortex eucommiae for acquiring green in color as raw material, is selected, is cleaned by the folium cortex eucommiae to green in color, dried in the shade and obtain
Folium Eucommiae, be beaten after then mixing Folium Eucommiae and pure water in 1:4 ratio through fiberizer, saved nutrient and green from damage
Color keeps leaf green when it is implemented, water content should be lower than 8%, and vacuum packaging is stored at low temperature；The fiberizer is preferred
For wall-breaking machine or use other equipment that can be beaten；
0.1~0.3 part of biceps source；
60~70 parts of sweet potato starch；
The sweet potato starch replaces with potato starch；The sweet potato starch is made by sweet potato starch kind；The potato forms sediment
Powder is made by potato starch kind；
30.4~30.9 parts of pure water.
When it is implemented, the preferred number of the Fresh Folium Eucommiae slurry is 1.5 parts；The preferred number in the biceps source is 0.1
Part；The preferred number of the sweet potato starch is 68 parts；The preferred number of the pure water is 30.4 parts.
A kind of preparation method of Cortex Eucommiae vermicelli, the preparation method is first by Fresh Folium Eucommiae slurry and sweet potato starch, biceps source
It is uniformly mixed with pure water according to predetermined ratio and obtains mixed serum, then mixed serum is put into vermicelli Preparation equipment and is stirred
Mix, rub after dough is made, then by dough through vermicelli processing device carry out powder leakage, cooking, freeze, dry after obtain needed for
Cortex Eucommiae vermicelli.
Wherein Fresh Folium Eucommiae slurry and sweet potato starch particle need to meet vermicelli production and require, and for details, reference can be made to industry standards.
It should be noted that the equipment such as vermicelli Preparation equipment, vermicelli processing device for being related in the present invention are not this hairs
The emphasis of bright protection, and it is common equipment currently on the market, therefore tired in detail state is not done to its specific structure.
Specific embodiments of the present invention are as follows:
Folium cortex eucommiae selects the medicinal excellent variety of Cortex Eucommiae, and growing environment is pollution-free, and the age of tree 10 years or more, 6~August of acquisition time, leaf
Piece is complete, green in color, endangers without disease pest, is beaten immediately with wall-breaking machine, or dried in the shade after cleaning after cleaning, is vacuum-packed, is placed in
Freezer saves stand-by；
The sweet potato starch or potato starch that the present invention uses select sweet potato or the potato of pollution-free soil-grown, it is desirable that are to form sediment
Powder kind is processed through starch processing machinery and is obtained.
Then by the bud green leaf of Cortex Eucommiae (or the bud green leaf of Cortex Eucommiae dries in the shade), sweet potato starch (or potato starch), biceps source and pure
Water is mixed according to certain weight ratio, and through (vermicelli) mechanical stirring, rubbing, dough is made；Through vermicelli processing tool powder leakage, boil
Make, freeze, dry after obtain finished product.
Cortex Eucommiae vermicelli prepared by the present invention, it is full of nutrition, have the healthcare function of Cortex Eucommiae, while enhancing vermicelli chewiness, subtracts
Few biceps source dosage, improves the utility value of folium cortex eucommiae, enriches the type of Cortex Eucommiae converted products.
Implementation through the invention reduces the additive amount in biceps source in vermicelli process, improves what vermicelli were eaten
Safety.
Further, present invention preserves the nutritional ingredient of Cortex Eucommiae, the chewiness of vermicelli is improved, resistant to cook, eating mouth feel is more preferable.
Vermicelli prepared by the present invention are in light green color, improve the edible appearance and commercial quality of vermicelli, the guarantor with Cortex Eucommiae
Strong ingredient etc..
Part not in the detailed description of the invention is the prior art.
The embodiment selected herein to disclose goal of the invention of the invention, is presently considered to be suitable, still,
It is to be understood that the present invention is intended to include all changes and improvement that all belong to the embodiment in this design and invention scope.
Claims (10)
1. a kind of Cortex Eucommiae vermicelli, it is characterized in that: specifically including following component by weight:
Fresh Folium Eucommiae starches 1~1.5 part；
0.1~0.3 part of biceps source；
60~70 parts of sweet potato starch；
30.4~30.9 parts of pure water.
2. Cortex Eucommiae vermicelli according to claim 1, it is characterized in that: the sweet potato starch replaces with potato starch.
3. Cortex Eucommiae vermicelli according to claim 1, it is characterized in that: the preferred number of Fresh Folium Eucommiae slurry is 1.5 parts.
4. Cortex Eucommiae vermicelli according to claim 1, it is characterized in that: the preferred number in the biceps source is 0.1 part.
5. Cortex Eucommiae vermicelli according to claim 1, it is characterized in that: the preferred number of the sweet potato starch is 68 parts.
6. Cortex Eucommiae vermicelli according to claim 1, it is characterized in that: the preferred number of the pure water is 30.4 parts.
7. Cortex Eucommiae vermicelli according to claim 1, it is characterized in that: the Fresh Folium Eucommiae is starched to acquire the Cortex Eucommiae of green in color
Leaf is raw material, is beaten after then the folium cortex eucommiae of green in color is selected, cleaned with fiberizer.
8. Cortex Eucommiae vermicelli according to claim 1, it is characterized in that: Fresh Folium Eucommiae slurry replaces with Folium Eucommiae slurry, institute
Folium Eucommiae slurry is stated using the folium cortex eucommiae for acquiring green in color as raw material, selected, cleaned by the folium cortex eucommiae to green in color,
It dries in the shade and obtains Folium Eucommiae, be beaten after then mixing Folium Eucommiae and pure water in 1:4 ratio through fiberizer.
9. Cortex Eucommiae vermicelli according to claim 1, it is characterized in that: the fiberizer is wall-breaking machine.
10. implement a kind of preparation method of Cortex Eucommiae vermicelli of Cortex Eucommiae vermicelli described in claim 1~9 any claim,
Be characterized in: Fresh Folium Eucommiae is starched mix with sweet potato starch, biceps source and pure water according to predetermined ratio first by the preparation method
Mixed serum is uniformly obtained, then mixed serum is put into vermicelli Preparation equipment and stirs, dough is made after rubbing, then by face
Base through vermicelli processing device carry out powder leakage, cooking, freeze, dry after obtain required Cortex Eucommiae vermicelli.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201910478870.2A CN110063489A (en) | 2019-06-04 | 2019-06-04 | A kind of Cortex Eucommiae vermicelli and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201910478870.2A CN110063489A (en) | 2019-06-04 | 2019-06-04 | A kind of Cortex Eucommiae vermicelli and preparation method thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN110063489A true CN110063489A (en) | 2019-07-30 |
Family
ID=67372460
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201910478870.2A Pending CN110063489A (en) | 2019-06-04 | 2019-06-04 | A kind of Cortex Eucommiae vermicelli and preparation method thereof |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN110063489A (en) |
Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102475214A (en) * | 2011-07-13 | 2012-05-30 | 程顺 | eucommia bark nutritive noodles beneficial to good health and long life and making method of eucommia bark nutritive noodles |
| CN102742839A (en) * | 2012-07-13 | 2012-10-24 | 刘万顺 | Mulberry leaf health-care vermicelli and preparation method thereof |
| CN103980121A (en) * | 2014-05-28 | 2014-08-13 | 湖南天下康生物科技有限公司 | Method for producing chlorogenic acids from fresh eucommia leaves |
-
2019
- 2019-06-04 CN CN201910478870.2A patent/CN110063489A/en active Pending
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102475214A (en) * | 2011-07-13 | 2012-05-30 | 程顺 | eucommia bark nutritive noodles beneficial to good health and long life and making method of eucommia bark nutritive noodles |
| CN102742839A (en) * | 2012-07-13 | 2012-10-24 | 刘万顺 | Mulberry leaf health-care vermicelli and preparation method thereof |
| CN103980121A (en) * | 2014-05-28 | 2014-08-13 | 湖南天下康生物科技有限公司 | Method for producing chlorogenic acids from fresh eucommia leaves |
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