CN103478612A - Anti-cancer pea vermicelli and production method thereof - Google Patents
Anti-cancer pea vermicelli and production method thereof Download PDFInfo
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- CN103478612A CN103478612A CN201310354299.6A CN201310354299A CN103478612A CN 103478612 A CN103478612 A CN 103478612A CN 201310354299 A CN201310354299 A CN 201310354299A CN 103478612 A CN103478612 A CN 103478612A
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- 230000001093 anti-cancer Effects 0.000 title claims abstract description 17
- 238000004519 manufacturing process Methods 0.000 title claims abstract description 14
- 240000004713 Pisum sativum Species 0.000 claims abstract description 30
- 235000010582 Pisum sativum Nutrition 0.000 claims abstract description 30
- 229920002472 Starch Polymers 0.000 claims abstract description 12
- 235000019698 starch Nutrition 0.000 claims abstract description 12
- 239000008107 starch Substances 0.000 claims abstract description 12
- 241001116389 Aloe Species 0.000 claims abstract description 10
- 235000011399 aloe vera Nutrition 0.000 claims abstract description 10
- 238000000034 method Methods 0.000 claims abstract description 10
- 239000002994 raw material Substances 0.000 claims abstract description 10
- 244000003416 Asparagus officinalis Species 0.000 claims abstract description 7
- 235000005340 Asparagus officinalis Nutrition 0.000 claims abstract description 7
- 240000006053 Garcinia mangostana Species 0.000 claims abstract description 7
- 235000017048 Garcinia mangostana Nutrition 0.000 claims abstract description 7
- 241000830535 Ligustrum lucidum Species 0.000 claims abstract description 7
- 241000001348 Phtheirospermum Species 0.000 claims abstract description 7
- 240000004274 Sarcandra glabra Species 0.000 claims abstract description 7
- 235000010842 Sarcandra glabra Nutrition 0.000 claims abstract description 7
- 235000009754 Vitis X bourquina Nutrition 0.000 claims abstract description 7
- 235000012333 Vitis X labruscana Nutrition 0.000 claims abstract description 7
- 240000006365 Vitis vinifera Species 0.000 claims abstract description 7
- 235000014787 Vitis vinifera Nutrition 0.000 claims abstract description 7
- 235000013399 edible fruits Nutrition 0.000 claims abstract description 7
- 244000046052 Phaseolus vulgaris Species 0.000 claims description 22
- 235000010627 Phaseolus vulgaris Nutrition 0.000 claims description 22
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 12
- 244000130270 Fagopyrum tataricum Species 0.000 claims description 8
- 235000014693 Fagopyrum tataricum Nutrition 0.000 claims description 8
- 241000132536 Cirsium Species 0.000 claims description 6
- 244000111489 Gardenia augusta Species 0.000 claims description 6
- 235000018958 Gardenia augusta Nutrition 0.000 claims description 6
- 244000068988 Glycine max Species 0.000 claims description 6
- 235000010469 Glycine max Nutrition 0.000 claims description 6
- 235000013336 milk Nutrition 0.000 claims description 6
- 239000008267 milk Substances 0.000 claims description 6
- 210000004080 milk Anatomy 0.000 claims description 6
- 150000003839 salts Chemical class 0.000 claims description 6
- 238000013019 agitation Methods 0.000 claims description 3
- 229940126678 chinese medicines Drugs 0.000 claims description 3
- 238000005352 clarification Methods 0.000 claims description 3
- 238000001816 cooling Methods 0.000 claims description 3
- 238000001125 extrusion Methods 0.000 claims description 3
- 238000010438 heat treatment Methods 0.000 claims description 3
- 235000011837 pasties Nutrition 0.000 claims description 3
- 238000001556 precipitation Methods 0.000 claims description 3
- 244000017020 Ipomoea batatas Species 0.000 abstract description 3
- 235000002678 Ipomoea batatas Nutrition 0.000 abstract description 3
- 239000003814 drug Substances 0.000 abstract description 3
- 244000248416 Fagopyrum cymosum Species 0.000 abstract 2
- 206010028980 Neoplasm Diseases 0.000 abstract 1
- FAPWRFPIFSIZLT-UHFFFAOYSA-M Sodium chloride Chemical compound [Na+].[Cl-] FAPWRFPIFSIZLT-UHFFFAOYSA-M 0.000 abstract 1
- 235000016709 nutrition Nutrition 0.000 abstract 1
- 229920001592 potato starch Polymers 0.000 abstract 1
- 235000002639 sodium chloride Nutrition 0.000 abstract 1
- 239000011780 sodium chloride Substances 0.000 abstract 1
- 238000005516 engineering process Methods 0.000 description 4
- 235000013305 food Nutrition 0.000 description 3
- 230000000694 effects Effects 0.000 description 2
- 239000004615 ingredient Substances 0.000 description 2
- 230000000050 nutritive effect Effects 0.000 description 2
- 230000002860 competitive effect Effects 0.000 description 1
- 235000013402 health food Nutrition 0.000 description 1
- 239000002417 nutraceutical Substances 0.000 description 1
- 235000021436 nutraceutical agent Nutrition 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/105—Plant extracts, their artificial duplicates or their derivatives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
- A23L11/05—Mashed or comminuted pulses or legumes; Products made therefrom
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
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- Life Sciences & Earth Sciences (AREA)
- Botany (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Agronomy & Crop Science (AREA)
- Mycology (AREA)
- Medicines Containing Plant Substances (AREA)
Abstract
The invention discloses anti-cancer pea vermicelli and a production method thereof. The anti-cancer pea vermicelli is processed from the following raw materials in parts by weight: 180-200 parts of peas, 1-2 parts of table salt, 3-5 parts of wild buckwheat rhizome root, 2-4 parts of fig support, 2-3 parts of aloe, 1-3 parts of asparagus, 1-4 parts of sarcandra glabra, 2-4 parts of mangosteen, 3-4 parts of Bagusheng, 2-5 parts of circium japonicum, 1-3 parts of cortex moutan, 2-4 parts of fructus gardeniae, 3-5 parts of rhizoma polygonati, 1-2 parts of glossy privet fruit, 2-3 parts of grape leaf and 1-2 parts of finelydivided phtheirospermum. According to the anti-cancer pea vermicelli and the production method thereof disclosed by the invention, the process is simple and easy to implement, excessive complicated processes are not required, and the production cost is low. In a product, the peas are processed into starch which serves as a main raw material instead of traditional sweet potato starch, the taste of vermicelli is enriched, and the nutritional value is increased; by adding the traditional Chinese medicine components such as wild buckwheat rhizome root, fig support, aloe and the like as raw materials, the product has healthcare functions of preventing cytopathy and preventing cancers.
Description
Technical field
The present invention relates to a kind of pea anti-cancer bean vermicelli and production method thereof, belong to food processing technology field.
Background technology
At present, the bean vermicelli of selling on market is mainly processed with starch, lacks for a long time innovation and changes.Along with the raising of people's quality of life, people more and more pay attention to health food, nutraceutical, food with specific function, and the simple function of bean vermicelli has made bean vermicelli lose competitive advantage on food products market.
Summary of the invention
The object of the invention is to provide a kind of pea anti-cancer bean vermicelli and production method thereof.
The present invention is achieved by the following technical solutions:
A kind of pea anti-cancer bean vermicelli it is characterized in that the raw material divided by following quality forms:
Pea 180-200, salt 1-2, tartarian buckwheat root and rhizome 3-5, fig holder 2-4, aloe 2-3, asparagus 1-3, Chloranthus glaber 1-4, mangosteen 2-4, stereotyped writing rope 3-4, setose thistle 2-5, moutan bark 1-3, cape jasmine 2-4, sealwort 3-5, fruit of glossy privet 1-2, grape leaf 2-3, finelydivided phtheirospermum root 1-2.
The production method of described pea anti-cancer bean vermicelli is characterized in that comprising the following steps:
(1) water with gross mass 6-8 times by Chinese medicines such as tartarian buckwheat root and rhizome, fig holder, aloe, asparagus, Chloranthus glaber, mangosteen, stereotyped writing rope, setose thistle, moutan bark, cape jasmine, sealwort, the fruit of glossy privet, grape leaf, finelydivided phtheirospermum roots, extract 2-3 hour, filter clarification, obtain extract;
(2) pea is soaked to 8-12 hour with clear water, pull out and drain, then add 3.5-4.5 water doubly and carry out defibrination, the soya-bean milk of milled filters with the 80-120 mesh sieve, goes out bean dregs, and the residue soya-bean milk carries out precipitation process twice, each 10-15 hour, obtain pea starch, stand-by;
(3) the above-mentioned extract made and pea starch are mixed, put into pot, add suitable quantity of water, add thermal agitation, add salt in whipping process, after extremely in pot, being transparent uniform pasty state, stop heating, proceed to the vermicelli machine extrusion modling after slightly cooling, the gained bean vermicelli is dried under 60-80 ℃, obtains.
Advantage of the present invention is:
Pea anti-cancer bean vermicelli provided by the invention and production method thereof, technique is simple, easily realizes, and without too much complicated technology, production cost is low.In product of the present invention, utilize pea to make starch, replace traditional starch from sweet potato as primary raw material, enriched the taste of bean vermicelli, increased its nutritive value, increase the traditional Chinese medicine ingredients such as tartarian buckwheat root and rhizome, fig holder, aloe as raw material simultaneously, made product of the present invention have to prevent the health-care effect of cytopathy, pre-anti-cancer.
The specific embodiment
Embodiment 1
The present invention is achieved by the following technical solutions:
A kind of pea anti-cancer bean vermicelli it is characterized in that the raw material divided by following quality forms:
Pea 200, salt 2, tartarian buckwheat root and rhizome 3, fig holder 3, aloe 2, asparagus 3, Chloranthus glaber 2, mangosteen 4, stereotyped writing rope 3, setose thistle 4, moutan bark 2, cape jasmine 3, sealwort 3, the fruit of glossy privet 2, grape leaf 3, finelydivided phtheirospermum root 2.
The production method of described pea anti-cancer bean vermicelli is characterized in that comprising the following steps:
(1) water by 8 times of gross masses by Chinese medicines such as tartarian buckwheat root and rhizome, fig holder, aloe, asparagus, Chloranthus glaber, mangosteen, stereotyped writing rope, setose thistle, moutan bark, cape jasmine, sealwort, the fruit of glossy privet, grape leaf, finelydivided phtheirospermum roots, extract 2-3 hour, filter clarification, obtain extract;
(2) clear water for pea is soaked 10 hours, pull out and drain, the water that then adds 4 times carries out defibrination, and the soya-bean milk of milled filters with 100 mesh sieves, goes out bean dregs, and remain soya-bean milk and carry out precipitation process twice, each 12 hours, obtain pea starch, stand-by;
(3) the above-mentioned extract made and pea starch are mixed, put into pot, add suitable quantity of water, add thermal agitation, add salt in whipping process, after extremely in pot, being transparent uniform pasty state, stop heating, proceed to the vermicelli machine extrusion modling after slightly cooling, the gained bean vermicelli is dried under 70 ℃, obtains.
Pea anti-cancer bean vermicelli provided by the invention and production method thereof, technique is simple, easily realizes, and without too much complicated technology, production cost is low.In product of the present invention, utilize pea to make starch, replace traditional starch from sweet potato as primary raw material, enriched the taste of bean vermicelli, increased its nutritive value, increase the traditional Chinese medicine ingredients such as tartarian buckwheat root and rhizome, fig holder, aloe as raw material simultaneously, made product of the present invention have to prevent the health-care effect of cytopathy, pre-anti-cancer.
Claims (2)
1. pea anti-cancer bean vermicelli it is characterized in that the raw material divided by following quality forms:
Pea 180-200, salt 1-2, tartarian buckwheat root and rhizome 3-5, fig holder 2-4, aloe 2-3, asparagus 1-3, Chloranthus glaber 1-4, mangosteen 2-4, stereotyped writing rope 3-4, setose thistle 2-5, moutan bark 1-3, cape jasmine 2-4, sealwort 3-5, fruit of glossy privet 1-2, grape leaf 2-3, finelydivided phtheirospermum root 1-2.
2. the production method of a pea as claimed in claim 1 anti-cancer bean vermicelli is characterized in that comprising the following steps:
(1) water with gross mass 6-8 times by Chinese medicines such as tartarian buckwheat root and rhizome, fig holder, aloe, asparagus, Chloranthus glaber, mangosteen, stereotyped writing rope, setose thistle, moutan bark, cape jasmine, sealwort, the fruit of glossy privet, grape leaf, finelydivided phtheirospermum roots, extract 2-3 hour, filter clarification, obtain extract;
(2) pea is soaked to 8-12 hour with clear water, pull out and drain, then add 3.5-4.5 water doubly and carry out defibrination, the soya-bean milk of milled filters with the 80-120 mesh sieve, goes out bean dregs, and the residue soya-bean milk carries out precipitation process twice, each 10-15 hour, obtain pea starch, stand-by;
(3) the above-mentioned extract made and pea starch are mixed, put into pot, add suitable quantity of water, add thermal agitation, add salt in whipping process, after extremely in pot, being transparent uniform pasty state, stop heating, proceed to the vermicelli machine extrusion modling after slightly cooling, the gained bean vermicelli is dried under 60-80 ℃, obtains.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310354299.6A CN103478612A (en) | 2013-08-15 | 2013-08-15 | Anti-cancer pea vermicelli and production method thereof |
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310354299.6A CN103478612A (en) | 2013-08-15 | 2013-08-15 | Anti-cancer pea vermicelli and production method thereof |
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| Publication Number | Publication Date |
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| CN103478612A true CN103478612A (en) | 2014-01-01 |
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
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| CN201310354299.6A Pending CN103478612A (en) | 2013-08-15 | 2013-08-15 | Anti-cancer pea vermicelli and production method thereof |
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Cited By (11)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| KR20160011383A (en) * | 2014-07-22 | 2016-02-01 | 한국 한의학 연구원 | Pharmaceutical compositions and health functional foods comprising Phtheirospermum japonicum extracts for preventing or treating cancers |
| CN105380245A (en) * | 2015-11-17 | 2016-03-09 | 杨华木 | Wine flavored qi-tonifying instant pea vermicelli and preparation method thereof |
| CN105380242A (en) * | 2015-11-17 | 2016-03-09 | 杨华木 | Convenient digestive pea vermicelli and preparation method thereof |
| CN105380241A (en) * | 2015-11-17 | 2016-03-09 | 杨华木 | Watermelon flavored instant pea vermicelli and preparation method thereof |
| CN105380115A (en) * | 2015-11-17 | 2016-03-09 | 杨华木 | Spicy instant goat bone and pea vermicelli and preparation method thereof |
| CN105380243A (en) * | 2015-11-17 | 2016-03-09 | 杨华木 | Convenient pea vermicelli capable of invigorating stomach and preparation method thereof |
| CN105394732A (en) * | 2015-11-17 | 2016-03-16 | 杨华木 | Instant pea vermicelli capable of tonifying kidneys and preparation method of instant pea vermicelli |
| CN105394731A (en) * | 2015-11-17 | 2016-03-16 | 杨华木 | Intestine moistening and lipid lowering instant pea vermicelli and preparation method thereof |
| CN105394730A (en) * | 2015-11-17 | 2016-03-16 | 杨华木 | Alcoholism-prevention convenient pea silk noodles and preparation method thereof |
| CN105410881A (en) * | 2015-11-17 | 2016-03-23 | 杨华木 | Refreshing convenient pea vermicelli and preparation method thereof |
| CN105433360A (en) * | 2015-11-17 | 2016-03-30 | 杨华木 | Tea-fragrance instant pea vermicelli and preparation method thereof |
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Cited By (12)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| KR20160011383A (en) * | 2014-07-22 | 2016-02-01 | 한국 한의학 연구원 | Pharmaceutical compositions and health functional foods comprising Phtheirospermum japonicum extracts for preventing or treating cancers |
| KR101652712B1 (en) | 2014-07-22 | 2016-08-31 | 한국 한의학 연구원 | Pharmaceutical compositions and health functional foods comprising Phtheirospermum japonicum extracts for preventing or treating cancers |
| CN105380245A (en) * | 2015-11-17 | 2016-03-09 | 杨华木 | Wine flavored qi-tonifying instant pea vermicelli and preparation method thereof |
| CN105380242A (en) * | 2015-11-17 | 2016-03-09 | 杨华木 | Convenient digestive pea vermicelli and preparation method thereof |
| CN105380241A (en) * | 2015-11-17 | 2016-03-09 | 杨华木 | Watermelon flavored instant pea vermicelli and preparation method thereof |
| CN105380115A (en) * | 2015-11-17 | 2016-03-09 | 杨华木 | Spicy instant goat bone and pea vermicelli and preparation method thereof |
| CN105380243A (en) * | 2015-11-17 | 2016-03-09 | 杨华木 | Convenient pea vermicelli capable of invigorating stomach and preparation method thereof |
| CN105394732A (en) * | 2015-11-17 | 2016-03-16 | 杨华木 | Instant pea vermicelli capable of tonifying kidneys and preparation method of instant pea vermicelli |
| CN105394731A (en) * | 2015-11-17 | 2016-03-16 | 杨华木 | Intestine moistening and lipid lowering instant pea vermicelli and preparation method thereof |
| CN105394730A (en) * | 2015-11-17 | 2016-03-16 | 杨华木 | Alcoholism-prevention convenient pea silk noodles and preparation method thereof |
| CN105410881A (en) * | 2015-11-17 | 2016-03-23 | 杨华木 | Refreshing convenient pea vermicelli and preparation method thereof |
| CN105433360A (en) * | 2015-11-17 | 2016-03-30 | 杨华木 | Tea-fragrance instant pea vermicelli and preparation method thereof |
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