CN1382388A - Technology for making flat-strip vermicelli - Google Patents
Technology for making flat-strip vermicelli Download PDFInfo
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- CN1382388A CN1382388A CN02108884A CN02108884A CN1382388A CN 1382388 A CN1382388 A CN 1382388A CN 02108884 A CN02108884 A CN 02108884A CN 02108884 A CN02108884 A CN 02108884A CN 1382388 A CN1382388 A CN 1382388A
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- vermicelli
- water
- stream
- thatch
- machine
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Abstract
A technology for making flat-strip vermicelli includes proportioning, kneading, leakage shaping and then heating, cooling in water, freezing, removing frost, baking and cutting etc. Its advantages are full-automatic production line controlled by microcomputer and high production speed.
Description
Technical field
A kind of making vermicelli method relates to the powder process field, can make various vermicelli series of products such as vermicelli, powder band, bean vermicelli, bean sheet jelly by the method, has wide market prospects.
Background technology
At present, main with traditional handwork when producing vermicelli, artificial airing is main, mainly concentrates on and produces winter.Machine-made vermicelli because of the ripe moulding of screw extrusion, destroyed the molecular structure of some starch, product is not anti-to be boiled, mouthfeel is poor, and the solution of adhesion problems science not very, causes secondary pollution serious.These modes of production are not only lost time but also waste raw material, and the airing floor space is big, in the airing process secondary pollution serious, the product sanitary index is low, the production cycle long (from raw starch to being made into the two day time of finished powder treaty).
Summary of the invention
The purpose of this invention is to provide a kind of making vermicelli method, adopt micro computer, totally-enclosed, program-controlled intelligent automatic production process come synthetic in proportion produce anti-ly boil, mouthfeel is smooth, the vermicelli of even thickness, vertical bar, health.
The present invention have economize in raw materials, the production time is short, cost is low, production technology is simple, and the vermicelli of producing have and advantage such as anti-ly boil, even thickness, vertical bar type, sanitary index height, mouthfeel are smooth.
The object of the present invention is achieved like this: the manufacturing process of whole vermicelli is come synthetic in proportion production by micro computer, totally-enclosed, program-controlled intelligent automatic production process.Temperature, speed of production are provided with automatically, shear automatically then, quantitative package becomes bagged product.Specifically the process of making vermicelli with the present invention is organically to leak the vermicelli production line that device (3), shaping ageing tank (4), normal-temperature water cooling bath (5), water at low temperature cooling bath (6), household freezer (7), trash ice frost removal (8), stretching drying baker (9), cutter (10), quantitative package machine (11) connect into an automation continuous productive process making thatch machine (1), flour mixer (2), vibration stream by micro computer programmed system (12)., leak (15) by beating thatch (13) and powder (14), stream in proportion successively, be heated into form ripe (16), cross water (17), cooling (18), freezing (19), remove frost (20), stretching oven dry (21), shear (22), quantitative package (23) becomes product.The technological process principle of making vermicelli is: (13) beat thatch in proportion, the starch of choosing is added beat in the thatch machine (1), and put into an amount of water, make to play fully stirring of thatch machine (1), stir evenly, and add boiling water again and stir, and make its synthetic in proportion thatch.(14) and powder, the thatch that accomplishes fluently is sent in the flour mixer (2), added certain proportion of starch again and allow flour mixer (2) fully stir into pasty state.(15) stream leaks, the powder that to become reconciled is transported to vibration stream and leaks in the device (3), vibration stream leak have in the device (3) stream slip through the net (stream slip through the net by vermicelli stream slip through the net, bean vermicelli stream is slipped through the net, powder band stream is slipped through the net, bean sheet jelly stream is slipped through the net etc. forms, can select voluntarily according to the condition of production) by the vibration that vibration stream leaks device, make the vermicelli of becoming reconciled leak device and flow in the shaping ageing tank (4) by stream.(16) shaping ageing tank (4) heating is given in the ripe heating of shaping, makes the vermicelli that flow to shaping ageing tank (4) boil setting.(17) cross water, move the vermicelli of heating in the normal temperature water-cooled short slot (5) cold lacking to normal temperature with manipulator.(18) cold lacking.To cross the vermicelli of water with manipulator and transport to cold lacking in the water at low temperature cooling bath (6).(19) freezing, the vermicelli of cooling are delivered in the household freezer (7) by conveyer belt, in transport process, make the vermicelli dehydrofreezing, the frost that freezes is handled adhesion problems.(20) remove frost, the vermicelli after freezing are removed frost by trash ice frost removal (8).(21) stretching oven dry will be delivered in the stretching drying baker (9) with conveyer belt except that the vermicelli after the frost, make the stretching oven dry of vermicelli.(22) shear, the vermicelli of stretching oven dry are pressed certain-length, cutter (10) is sheared automatically.(23) quantitative package is packaged into bagged product with shearing good vermicelli automatically by quantitative package machine (11).
Fig. 1 is the whole production technological process apparatus composition diagram of preparation method of the present invention
Fig. 2 is a process chart of the present invention
1, beats thatch machine 2, flour mixer
3, vibration stream leaks device (bean vermicelli type, vermicelli type, powder banding pattern, bean sheet jelly type)
4, shaping ageing tank 5, normal-temperature water cooling bath
6, water at low temperature cooling bath 7, household freezer
8, trash ice frost removal 9, stretching drying baker
10, cutter 11, quantitative package machine
12, microcomputer-recognized intelligent stored program controlled
13, beat thatch 14 and powder in proportion
15, stream leak 16, be heated into form ripe
17, cross water 18, cooling 19, freezing
20, remove frost 21, stretching oven dry 22, shearing
23, quantitative package
Claims (2)
1, a kind of preparation method of vermicelli, it is waited to levy and is: the technological process of making vermicelli is to leak (15) by beating thatch (13) and powder (14), stream in proportion successively, be heated into and form ripe (16), cross water (17), cooling (18), freezing (19), remove frost (20), stretching oven dry (21), shear (22), quantitative package (23) program.
2, the method for making vermicelli according to claim 1, it waits to levy: organically beating thatch machine (1), flour mixer (2), vibration stream leakage device (3), shaping ageing tank (4), normal-temperature water cooling bath (5), water at low temperature cooling bath (6), household freezer (7), trash ice frost removal (8), stretching drying baker (9), cutter (10), quantitative package machine (11), connect into an automation vermicelli production line by microcomputer-recognized intelligent stored program controlled (12).
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN02108884A CN1382388A (en) | 2002-04-20 | 2002-04-20 | Technology for making flat-strip vermicelli |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN02108884A CN1382388A (en) | 2002-04-20 | 2002-04-20 | Technology for making flat-strip vermicelli |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN1382388A true CN1382388A (en) | 2002-12-04 |
Family
ID=4740392
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN02108884A Pending CN1382388A (en) | 2002-04-20 | 2002-04-20 | Technology for making flat-strip vermicelli |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN1382388A (en) |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1305397C (en) * | 2004-04-21 | 2007-03-21 | 宋吉辉 | Instant vermicelli and its production method |
| CN1307915C (en) * | 2005-04-19 | 2007-04-04 | 中国农业大学 | Method for processing instant vermicelli |
| CN102742839A (en) * | 2012-07-13 | 2012-10-24 | 刘万顺 | Mulberry leaf health-care vermicelli and preparation method thereof |
-
2002
- 2002-04-20 CN CN02108884A patent/CN1382388A/en active Pending
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1305397C (en) * | 2004-04-21 | 2007-03-21 | 宋吉辉 | Instant vermicelli and its production method |
| CN1307915C (en) * | 2005-04-19 | 2007-04-04 | 中国农业大学 | Method for processing instant vermicelli |
| CN102742839A (en) * | 2012-07-13 | 2012-10-24 | 刘万顺 | Mulberry leaf health-care vermicelli and preparation method thereof |
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| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| C02 | Deemed withdrawal of patent application after publication (patent law 2001) | ||
| WD01 | Invention patent application deemed withdrawn after publication |