CN102326750A - Instant lotus root starch - Google Patents
Instant lotus root starch Download PDFInfo
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- CN102326750A CN102326750A CN201110140809A CN201110140809A CN102326750A CN 102326750 A CN102326750 A CN 102326750A CN 201110140809 A CN201110140809 A CN 201110140809A CN 201110140809 A CN201110140809 A CN 201110140809A CN 102326750 A CN102326750 A CN 102326750A
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- lotus root
- root starch
- instant
- instant lotus
- percent
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Abstract
The invention discloses instant lotus root starch, which consists of the following components in percentage by weight: 40-50 percent of lotus root starch, 30-40 percent of white granulated sugar and 10-20 percent of malto dextrin. The components are prepared into particles of which the diameters are 3-4 millimeters. The instant lotus root starch is prepared into particles, and has high dissolving speed and high hydroscopicity; and lotus root starch prepared with water has high transparency.
Description
Technical field
The present invention relates to a kind of lotus root starch.
Background technology
The punching out lotus root starch of traditional approach is earlier lotus root starch and Icing Sugar (white granulated sugar must be pulverized) to be poured in the bowl now; Be in harmonious proportion with a small amount of cold water earlier; Reconstitute to stir into 90 degrees centigrade of hot water again and stick with paste class; But the consumer is difficult to hold cool water quantity, and blending is uneven just can not make flexible pasty state lotus root starch, causes whole bag lotus root starch all to waste.The someone had made the lotus root starch of instant formula afterwards, directly pour into hot water more than 90 degrees centigrade stir pasty state.But the punching out effect of existing instant lotus root starch is not very good, and the toughness of the lotus root starch that punching out is come out is good inadequately, and client is not too satisfied.
Summary of the invention
The purpose of this invention is to provide a kind of good water absorption, the high instant lotus root starch of transparency after the punching out.
Technical scheme of the present invention: a kind of instant lotus root starch, this instant lotus root starch is made up of the prescription of following weight ratio: lotus root starch 40-50%, white granulated sugar 30-40%, maltodextrin 10-20%, and be made into graininess, the size of lotus root starch particle is diameter 3-4mm.
Instant lotus root starch of the present invention is made graininess with lotus root starch, and its dissolution velocity is fast, good water absorption, and the lotus root starch transparency that punching out is come out is high.
Description of drawings
Fig. 1 is the structural representation of the dryer of making lotus root starch of the present invention;
Fig. 2 is the left view of Fig. 1.
The specific embodiment
Embodiment 1
Lotus root starch is made according to the following steps:
1. the lotus root raw material is passed through edge mill grind up powder;
2. in pulverous lotus root starch, add white granulated sugar, maltodextrin stirring, the percentage by weight of the white granulated sugar of adding and maltodextrin and original lotus root starch is following:
Lotus root starch 40-50%, white granulated sugar 30-40%, maltodextrin 10-20%,
And make graininess, the size of lotus root starch particle is diameter 3-4mm;
3. the feed cavity 1 of lotus root starch particle through dryer joined in the drying cavity 2; Start 2 heating of 3 pairs of drying cavities of heating chamber; Start the lotus root starch particle air blast in 4 pairs of drying cavities of air blast 2 simultaneously, make it up in cloth bag 5, to circulate, after heating, drying after a while; Close heating chamber 3 and air blast 4, the good lotus root starch particle of heating, drying comes out from the discharging opening 6 of drying cavity 2 one sides.
Lotus root starch granule packaging with oven dry becomes bag at last, promptly accomplishes manufacturing process.
The structure of dryer comprises drying cavity 2 like Fig. 1, shown in 2, and drying cavity 2 one sides connect feed cavity 1; Drying cavity 2 opposite sides are provided with discharging opening 6; Said drying cavity 2 bottoms are provided with heating chamber 3, and heating chamber 3 one sides are provided with air blast 4, and drying cavity 2 upper ends are provided with the cloth bag 5 that communicates with drying cavity 2; Described cloth bag 5 upper ends are fixed on the outer cover 10 through linking up with 9, and cloth bag 5 lower ends are enclosed within the circular hole on the drying cavity 2.Outer cover 10 is provided with access door 7, convenient maintenance dryer.
This making method for instant lotus root starch at first is that process efficiency is high, energy-conserving and environment-protective.Because in heating, the lotus root starch particle constantly circulates in cloth bag, can significantly reduce drying time fast with the oven dry of lotus root starch particle, reduced energy consumption, reduced environmental pollution.
The instant effect of the lotus root starch of making simultaneously is better, at first is that transparency is good, reaches more than 90% through its light transmittance of light-illuminating, and secondly its good water absorption adds 200 gram water in the 100 gram lotus root starch, and water absorption rate reaches more than 98%.Concrete parameter is following:
Claims (1)
1. an instant lotus root starch is characterized in that, this instant lotus root starch is made up of the prescription of following weight ratio: lotus root starch 40-50%, and white granulated sugar 30-40%, maltodextrin 10-20%, and be made into graininess, the size of lotus root starch particle is diameter 3-4mm.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201110140809A CN102326750A (en) | 2011-05-27 | 2011-05-27 | Instant lotus root starch |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201110140809A CN102326750A (en) | 2011-05-27 | 2011-05-27 | Instant lotus root starch |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN102326750A true CN102326750A (en) | 2012-01-25 |
Family
ID=45478922
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201110140809A Pending CN102326750A (en) | 2011-05-27 | 2011-05-27 | Instant lotus root starch |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN102326750A (en) |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105076906A (en) * | 2015-08-27 | 2015-11-25 | 湖北仙之灵食品有限公司 | Preparation method and preparation equipment of instant kudzu vine powder |
| CN105146401A (en) * | 2015-09-09 | 2015-12-16 | 安徽华兴生态农业科技有限公司 | Processing method of instant lotus root powder |
| CN111264812A (en) * | 2020-03-19 | 2020-06-12 | 无锡秋可生物科技有限公司 | Cold water soluble instant lotus root starch, its production method and use |
Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101164447A (en) * | 2006-10-20 | 2008-04-23 | 胡定民 | Instant osmanthus flower lotus seed lotus root powder and processing method thereof |
-
2011
- 2011-05-27 CN CN201110140809A patent/CN102326750A/en active Pending
Patent Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101164447A (en) * | 2006-10-20 | 2008-04-23 | 胡定民 | Instant osmanthus flower lotus seed lotus root powder and processing method thereof |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105076906A (en) * | 2015-08-27 | 2015-11-25 | 湖北仙之灵食品有限公司 | Preparation method and preparation equipment of instant kudzu vine powder |
| CN105146401A (en) * | 2015-09-09 | 2015-12-16 | 安徽华兴生态农业科技有限公司 | Processing method of instant lotus root powder |
| CN111264812A (en) * | 2020-03-19 | 2020-06-12 | 无锡秋可生物科技有限公司 | Cold water soluble instant lotus root starch, its production method and use |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| C02 | Deemed withdrawal of patent application after publication (patent law 2001) | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20120125 |