CN101164448A - Instant osmanthus flower red dates lotus root powder and processing method thereof - Google Patents
Instant osmanthus flower red dates lotus root powder and processing method thereof Download PDFInfo
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- CN101164448A CN101164448A CNA2006100969364A CN200610096936A CN101164448A CN 101164448 A CN101164448 A CN 101164448A CN A2006100969364 A CNA2006100969364 A CN A2006100969364A CN 200610096936 A CN200610096936 A CN 200610096936A CN 101164448 A CN101164448 A CN 101164448A
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- lotus root
- lotus
- root starch
- processing method
- instant
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Abstract
The present invention relates to a food with several and rich nutrients-instant jujube lotus seed lotus root starch. Its raw material composition includes (by wt%) 50%-65% of lotus root starch, 5%-8% of jujube, 6%-12% of lotus seed, 12%-18% of white granulated sugar, 6%-10% of maltodextrin and 4%-8% of vitamins. Its processing method includes the following steps: firstly, making lotus root into lotus root starch, mixing all the raw materials according to a certain mixing ratio, uniformly stirring them, drying and bagging so as to obtain the invented product.
Description
Technical field
The present invention relates to a kind of food, refer more particularly to a kind of instant osmanthus flower red dates lotus root powder with multiple nutrients.
Background technology
The quickening with rhythm of life of improving constantly along with living standards of the people, people have proposed more and more higher requirement to the nutrition and the convenience of food, popular in the market most instant food exists that nutrition is single, the more high shortcoming of price, is difficult to satisfy modern people's needs.
Summary of the invention
The present invention is directed to the problems referred to above, purpose is to provide a kind of instant nourishing lotus root starch that contains multiple nutrients, instant.
The present invention includes lotus root starch, red date, lotus seeds, white granulated sugar, maltodextrin, vitamin, and each material accounts for total weight percent and is: lotus root starch 50%-65%, red date 5%-8%, lotus seeds 6%-12%, white granulated sugar 12%-18%, maltodextrin 6%-10%, vitamin 4-8%.
Processing method of the present invention is, earlier lotus root made lotus root starch, then with lotus root starch, red date, lotus seeds, white granulated sugar, maltodextrin, vitamin, in proportion after the mixing and stirring, again with its oven dry, be packaged into bag.
The present invention is primary raw material with the lotus root starch, materials such as red date with certain nutrition, lotus seeds, vitamin have been added again, through a series of science preparation method, a kind of instant lotus root starch goods have been obtained with multiple nutrients, simultaneously because selected material, make the taste of instant lotus root starch can be fit to general people's taste.
The specific embodiment
Embodiment 1
Select the old lotus root of high-quality for use, lotus root is cleaned and to remove joint, obtains the lotus root slurry through pulverizing, filtering then, again with clear water dilute, stir, precipitate, anhydrate desanding, dry and obtain lotus root starch.
Red date, lotus seeds are cleaned, pulverized, white granulated sugar, vitamin are pulverized.
Stir after the ratio mixing in lotus root starch 50%, red date 8%, lotus seeds 10%, white granulated sugar 15%, maltodextrin 10%, vitamin 7%, being transported to grain-making machine again granulates, grain makes after the boiling drier oven dry is packaged into bag with the powder of drying with automatic packaging machine again, gets final product.
Embodiment 2
Select the old lotus root of high-quality for use, lotus root is cleaned and to remove joint, obtains the lotus root slurry through pulverizing, filtering then, again with clear water dilute, stir, precipitate, anhydrate desanding, dry and obtain lotus root starch.
Red date, lotus seeds are cleaned, pulverized, white granulated sugar, vitamin are pulverized.
Stirred 28 minutes after the ratio mixing in lotus root starch 65%, red date 6%, lotus seeds 6%, white granulated sugar 12%, maltodextrin 6%, vitamin 5%, being transported to grain-making machine again granulates, grain makes after the boiling drier oven dry is packaged into bag with the powder of drying with automatic packaging machine again, gets final product.
Claims (2)
1. instant osmanthus flower red dates lotus root powder, it is characterized in that, it includes lotus root starch, red date, lotus seeds, white granulated sugar, maltodextrin, vitamin, and each material accounts for total weight percent and is: lotus root starch 50%-65%, red date 5%-8%, lotus seeds 6%-12%, white granulated sugar 12%-18%, maltodextrin 6%-10%, vitamin 4-8%.
2. the processing method of an instant osmanthus flower red dates lotus root powder is characterized in that, earlier lotus root is made lotus root starch, presses lotus root starch, red date, lotus seeds, white granulated sugar, maltodextrin, vitamin then, in proportion after the mixing and stirring, again with its oven dry, be packaged into bag.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNA2006100969364A CN101164448A (en) | 2006-10-20 | 2006-10-20 | Instant osmanthus flower red dates lotus root powder and processing method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNA2006100969364A CN101164448A (en) | 2006-10-20 | 2006-10-20 | Instant osmanthus flower red dates lotus root powder and processing method thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN101164448A true CN101164448A (en) | 2008-04-23 |
Family
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CNA2006100969364A Pending CN101164448A (en) | 2006-10-20 | 2006-10-20 | Instant osmanthus flower red dates lotus root powder and processing method thereof |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN101164448A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104473089A (en) * | 2014-11-21 | 2015-04-01 | 山东福胶集团有限公司 | Donkey-hide gelatin soup and preparation method thereof |
-
2006
- 2006-10-20 CN CNA2006100969364A patent/CN101164448A/en active Pending
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104473089A (en) * | 2014-11-21 | 2015-04-01 | 山东福胶集团有限公司 | Donkey-hide gelatin soup and preparation method thereof |
| CN104473089B (en) * | 2014-11-21 | 2017-07-04 | 山东福胶集团有限公司 | A kind of thick soup of donkey-hide gelatin and preparation method thereof |
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Legal Events
| Date | Code | Title | Description |
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| C06 | Publication | ||
| PB01 | Publication | ||
| C02 | Deemed withdrawal of patent application after publication (patent law 2001) | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Open date: 20080423 |