CN106262415A - A kind of instant soup of strengthening the loins and invigorating the kidney and preparation method thereof - Google Patents
A kind of instant soup of strengthening the loins and invigorating the kidney and preparation method thereof Download PDFInfo
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- CN106262415A CN106262415A CN201610643010.6A CN201610643010A CN106262415A CN 106262415 A CN106262415 A CN 106262415A CN 201610643010 A CN201610643010 A CN 201610643010A CN 106262415 A CN106262415 A CN 106262415A
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- kidney
- loins
- invigorating
- strengthening
- pigtail
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- 210000003734 kidney Anatomy 0.000 title claims abstract description 40
- 238000005728 strengthening Methods 0.000 title claims abstract description 38
- 235000014109 instant soup Nutrition 0.000 title claims abstract description 30
- 238000002360 preparation method Methods 0.000 title claims abstract description 14
- 210000000582 semen Anatomy 0.000 claims abstract description 34
- 235000020997 lean meat Nutrition 0.000 claims abstract description 27
- 235000013547 stew Nutrition 0.000 claims abstract description 23
- 235000014347 soups Nutrition 0.000 claims abstract description 21
- 239000000463 material Substances 0.000 claims abstract description 11
- 150000003839 salts Chemical class 0.000 claims abstract description 11
- 238000004140 cleaning Methods 0.000 claims abstract description 6
- 230000001954 sterilising effect Effects 0.000 claims abstract description 6
- 238000004659 sterilization and disinfection Methods 0.000 claims abstract description 6
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 23
- 238000005520 cutting process Methods 0.000 claims description 10
- 239000000706 filtrate Substances 0.000 claims description 10
- 239000002002 slurry Substances 0.000 claims description 10
- 206010053615 Thermal burn Diseases 0.000 claims description 6
- 241000282894 Sus scrofa domesticus Species 0.000 claims description 5
- 238000004806 packaging method and process Methods 0.000 claims description 5
- 239000012467 final product Substances 0.000 claims 1
- 230000000694 effects Effects 0.000 abstract description 5
- 230000036541 health Effects 0.000 abstract description 5
- 235000013305 food Nutrition 0.000 abstract description 4
- 230000000050 nutritive effect Effects 0.000 abstract description 3
- 238000001816 cooling Methods 0.000 abstract 1
- 238000009461 vacuum packaging Methods 0.000 abstract 1
- 239000002994 raw material Substances 0.000 description 6
- 235000016709 nutrition Nutrition 0.000 description 5
- 230000035764 nutrition Effects 0.000 description 3
- 238000005580 one pot reaction Methods 0.000 description 3
- 206010033546 Pallor Diseases 0.000 description 2
- 241000282898 Sus scrofa Species 0.000 description 2
- 230000008901 benefit Effects 0.000 description 2
- 235000009508 confectionery Nutrition 0.000 description 2
- 238000010411 cooking Methods 0.000 description 2
- 238000002372 labelling Methods 0.000 description 2
- 235000013372 meat Nutrition 0.000 description 2
- 235000013311 vegetables Nutrition 0.000 description 2
- 208000002720 Malnutrition Diseases 0.000 description 1
- 208000001132 Osteoporosis Diseases 0.000 description 1
- 229910000831 Steel Inorganic materials 0.000 description 1
- 230000032683 aging Effects 0.000 description 1
- 239000003242 anti bacterial agent Substances 0.000 description 1
- 229940088710 antibiotic agent Drugs 0.000 description 1
- 235000019789 appetite Nutrition 0.000 description 1
- 230000036528 appetite Effects 0.000 description 1
- 235000019658 bitter taste Nutrition 0.000 description 1
- 239000008280 blood Substances 0.000 description 1
- 210000004369 blood Anatomy 0.000 description 1
- 210000000988 bone and bone Anatomy 0.000 description 1
- 230000001680 brushing effect Effects 0.000 description 1
- 239000003814 drug Substances 0.000 description 1
- 230000003203 everyday effect Effects 0.000 description 1
- 230000004438 eyesight Effects 0.000 description 1
- 235000013410 fast food Nutrition 0.000 description 1
- 230000004927 fusion Effects 0.000 description 1
- 210000000232 gallbladder Anatomy 0.000 description 1
- 230000036433 growing body Effects 0.000 description 1
- 238000010438 heat treatment Methods 0.000 description 1
- 235000008446 instant noodles Nutrition 0.000 description 1
- 230000001071 malnutrition Effects 0.000 description 1
- 235000000824 malnutrition Nutrition 0.000 description 1
- 238000004519 manufacturing process Methods 0.000 description 1
- 230000004630 mental health Effects 0.000 description 1
- 238000000034 method Methods 0.000 description 1
- 239000000203 mixture Substances 0.000 description 1
- 208000015380 nutritional deficiency disease Diseases 0.000 description 1
- 235000008935 nutritious Nutrition 0.000 description 1
- 238000003825 pressing Methods 0.000 description 1
- 230000033764 rhythmic process Effects 0.000 description 1
- 235000011890 sandwich Nutrition 0.000 description 1
- 238000004904 shortening Methods 0.000 description 1
- 210000000952 spleen Anatomy 0.000 description 1
- 239000010959 steel Substances 0.000 description 1
- 230000004936 stimulating effect Effects 0.000 description 1
- 230000035882 stress Effects 0.000 description 1
- 235000019640 taste Nutrition 0.000 description 1
- 230000001256 tonic effect Effects 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Abstract
The present invention relates to a kind of instant soup of strengthening the loins and invigorating the kidney and preparation method thereof, calculate by weight, including following component: Rhizomadioscoreae 5 10 parts, 58 parts of lean meat, pigtail 10 15 parts, Semen arachidis hypogaeae 10 15 parts, 5 10 parts of Semen sojae atricolor and edible salt 34 parts；The present invention is by cleaning Rhizomadioscoreae, lean meat, pigtail, Semen arachidis hypogaeae and Semen sojae atricolor, by crusher in crushing, stewes and boils, and makes the nutritive value of food materials play maximum effect, by cooling, sterilization, is then vacuum-packed, preserves；The present invention then proposes a kind of Soup of the Day preserved by vacuum packaging and be of high nutritive value, and enables more city working clan to accomplish that Working Life is neglected neither, and really has the physique of health.
Description
Technical field
The present invention relates to food and healthcare field, be specially a kind of instant soup of strengthening the loins and invigorating the kidney and preparation method thereof.
Background technology
Soup of the Day is Han nationality's tradition famous dish of In Guangdong Province, one of characteristic of Guangdong dishes, is that wide people from mansion passes on thousands of years
Tonic health preserving secret recipe, the Chinese long-boiled soup of slow fire stewing, duration and degree of heating foot, the time is long, the effect of benefit of both having got it filled, and taking mouth is sweet again
Sweet.Due to ground, Guangdong (south of the Five Ridges) local climate hot humid, therefore people like to drink the old fire-cooked soup growing body tonification effectiveness, generally with pressure
Various veterinary antibiotics, meat or Chinese medicine are endured a few hours and are formed by pot, vacuum kettle, electronics watt, steel pot or tile pot etc..Protect
Skin, protect the effects such as the heart, improving eyesight, fall gallbladder and strong bone.
But, along with the quickening of modern metropolitan cities rhythm of life, the life stress of people constantly increases, and Soup of the Day is for all
For city's white collar, a kind of luxury goods are slowly become.Because mostly working clan comes off duty and gets home, it has been evening more than 7 the most, this
Shi Ruguo stewes one pot of old fire-cooked soup again, has been evening more than 10 after a few hours, and in big department of China city, evening is base more than 10
This is to the time of having a rest, and this time has already crossed suppertime, but from health perspectives, the most also should not take food too much.
Outside divided by upper reason, get home even if many white collars are early come off duty once in a while for one day, but daytime, working consumed the essence of eight or nine ten percent
Power, if spending a lot of time and energy stewed one pot of old fire-cooked soup again, this is all a kind of bigger burden for most people.It addition, also due to
On present society, most working clan is the youngster of 80 or the nineties, to traditional wide mansion soup and be unaware of, even if there being the time
Do not understand how to stew out one pot of high beautiful soup of nutritional labeling.Then, people will solve dinner in the way of simple and fast,
Such as fast food, instant noodles, sandwich etc., ate the food that these nutritive values are low the most in the past, do not only resulted in health malnutrition,
Even affect physical and mental health.
Therefore, how to produce one the most nutritious, and be suitable for again the nutrition instant soup that industrial mass efficiently produces, be
The eager problem solved.
Summary of the invention
It is an object of the invention to solve the problems referred to above, propose a kind of instant soup of strengthening the loins and invigorating the kidney and preparation method thereof, can
Increase the coverage rate that wide mansion stews, make again the youngster on busy working clan or zero culinary art basis drink one bowl of beautiful soup easily.
The present invention proposes a kind of instant soup of strengthening the loins and invigorating the kidney and preparation method thereof.
Calculate by weight, including following component: Rhizomadioscoreae 5-10 part, lean meat 5-8 part, pigtail 10-15 part, Semen arachidis hypogaeae
10-15 part, Semen sojae atricolor 5-10 part and edible salt 3-4 part；
The preparation method of the instant soup of described strengthening the loins and invigorating the kidney, sequentially includes the following steps:
1) peeling: Rhizomadioscoreae is removed the peel；
2) cleaning: by step 1) in peeling Rhizomadioscoreae, lean meat, pigtail, Semen arachidis hypogaeae and Semen sojae atricolor clean up；
3) unhairing: on the pigtail that will clean up, the Pilus Sus domestica of residual is removed one by one and again cleans up；
4) cutting: by step 2) the Rhizomadioscoreae cutting of gained；
5) water is flown: the pigtail by unhairing and cleaned up and lean meat are of short duration in boiled water to scald；
6) broken: described Rhizomadioscoreae section, Semen sojae atricolor, Semen arachidis hypogaeae, pigtail to be put into disintegrating machine together with lean meat, adds clear water laggard
Row is broken, draws original slurry material；
7) filter: described original slurry material is put into pressure filter carries out squeeze and filter, take filtrate；
8) cook: described filtrate is put into high pressure stew cup, stew boil 5-15 minute, add edible salt, strengthening the loins and invigorating the kidney
Soup；
9) packaging: by step 8) the strengthening the loins and invigorating the kidney soup of gained cools down in room temperature, and ultraviolet sterilization is also vacuum-packed,
Obtain the instant soup of strengthening the loins and invigorating the kidney.
More specifically, described step 5) in pigtail and lean meat to fly the water time be 2-4 minute.
Preferred, it is 60-90Kpa that described high pressure stewes the pot inner pressure boiled.
The described strengthening the loins and invigorating the kidney i.e. edible of instant soup heat, simple and convenient, the equal edible of General Population.
Advantages of the present invention:
1. the instant soup of the strengthening the loins and invigorating the kidney of the present invention, directly heats i.e. edible, simple, convenient, is suitable for present General Population,
The most busy working clan, work hours every day sitting office, year in year out its waist must there be is damage, the strong waist of the present invention is good for
The instant soup of kidney the most just has effect of strong waist.
2. the instant soup of the strengthening the loins and invigorating the kidney of the present invention, has passed on wide mansion cultural quintessence, has qi and blood tonifying, slow down aging, strengthens
Waist is good for the health preserving effects such as kidney, spleen benefiting and stimulating the appetite, osteoporosis.
3. the instant soup of the strengthening the loins and invigorating the kidney of the present invention, takes the mode of broken raw material so that raw-material nutritional labeling is with clear
Aqueous fusion is closed, then carries out filter pressing, and the nutrition elite of the most various raw materials maximizes.
4. the instant soup of the strengthening the loins and invigorating the kidney of the present invention take high pressure stew boil, both can keep the genuineness of raw material, it is to avoid nutrition
Run off, can further speed up again and stew the time boiled, promote work efficiency further.
5. the present invention uses high pressure to stew saucepan, and pot inner pressure is 60-90Kpa, stewes Wen Kewei to boil water 110-130 DEG C, enters one
Step reduces stewes the time boiled, and increases work efficiency, matches with the current efficiently mode of production.
Detailed description of the invention
The detailed description of the invention of the present invention given below, is used for being described in further detail the composition of the present invention.
Embodiment 1
The instant soup of strengthening the loins and invigorating the kidney of this enforcement, calculates, by weight including following component: Rhizomadioscoreae 8 parts, 7 parts of lean meat, pig
13 parts of tail, Semen arachidis hypogaeae 14 parts, 7 parts of Semen sojae atricolor and edible salt 4 parts；
The preparation method of the instant soup of described strengthening the loins and invigorating the kidney, sequentially includes the following steps:
1) peeling: Rhizomadioscoreae is removed the peel；
2) cleaning: by step 1) in peeling Rhizomadioscoreae, lean meat, pigtail, Semen arachidis hypogaeae and Semen sojae atricolor clean up；
3) unhairing: on the pigtail that will clean up, the Pilus Sus domestica of residual is removed one by one and again cleans up；
4) cutting: by step 2) the Rhizomadioscoreae cutting of gained；
5) water is flown: the pigtail by unhairing and cleaned up and lean meat are of short duration in boiled water to scald；
6) broken: described Rhizomadioscoreae section, Semen sojae atricolor, Semen arachidis hypogaeae, pigtail to be put into disintegrating machine together with lean meat, adds clear water laggard
Row is broken, draws original slurry material；
7) filter: described original slurry material is put into pressure filter carries out squeeze and filter, take filtrate；
8) cook: described filtrate is put into high pressure stew cup, stew boil 13 minutes, add edible salt, strengthening the loins and invigorating the kidney soup；
9) packaging: by step 8) the strengthening the loins and invigorating the kidney soup of gained cools down in room temperature, and ultraviolet sterilization is also vacuum-packed,
Obtain the instant soup of strengthening the loins and invigorating the kidney.
More specifically, described step 5) in pigtail and lean meat to fly the water time be 3 minutes.
Preferred, it is 85Kpa that described high pressure stewes the pot inner pressure boiled.
The described strengthening the loins and invigorating the kidney i.e. edible of instant soup heat, simple and convenient, the equal edible of General Population.
Fly water, be also blanching, be a kind of maneuver of the cooking, scald one by of short duration in boiled water or clear soup for the raw material being cooked
Under processing procedure.The Northeast is referred to as " tightly ", and Henan one band is referred to as " brushing lightly ", and Sichuan is then referred to as " ".Typically require blanching
Situation is, has the meat of fishy taste, has the vegetable of bitterness and needs the fresh-keeping vegetable enlarged afforested area, it is desirable to shortening later stage cooking length of time
Raw material.
Embodiment 2
The instant soup of strengthening the loins and invigorating the kidney of this enforcement, calculates, by weight including following component: Rhizomadioscoreae 10 parts, 8 parts of lean meat,
Pigtail 15 parts, Semen arachidis hypogaeae 15 parts, 10 parts of Semen sojae atricolor and edible salt 4 parts；
The preparation method of the instant soup of described strengthening the loins and invigorating the kidney, sequentially includes the following steps:
1) peeling: Rhizomadioscoreae is removed the peel；
2) cleaning: by step 1) in peeling Rhizomadioscoreae, lean meat, pigtail, Semen arachidis hypogaeae and Semen sojae atricolor clean up；
3) unhairing: on the pigtail that will clean up, the Pilus Sus domestica of residual is removed one by one and again cleans up；
4) cutting: by step 2) the Rhizomadioscoreae cutting of gained；
5) water is flown: the pigtail by unhairing and cleaned up and lean meat are of short duration in boiled water to scald；
6) broken: described Rhizomadioscoreae section, Semen sojae atricolor, Semen arachidis hypogaeae, pigtail to be put into disintegrating machine together with lean meat, adds clear water laggard
Row is broken, draws original slurry material；
7) filter: described original slurry material is put into pressure filter carries out squeeze and filter, take filtrate；
8) cook: described filtrate is put into high pressure stew cup, stew boil 15 minutes, add edible salt, strengthening the loins and invigorating the kidney soup；
9) packaging: by step 8) the strengthening the loins and invigorating the kidney soup of gained cools down in room temperature, and ultraviolet sterilization is also vacuum-packed,
Obtain the instant soup of strengthening the loins and invigorating the kidney.
More specifically, described step 5) in pigtail and lean meat to fly the water time be 4 minutes.
Preferred, it is 90Kpa that described high pressure stewes the pot inner pressure boiled.
Embodiment 3
The instant soup of strengthening the loins and invigorating the kidney of this enforcement, calculates, by weight including following component: Rhizomadioscoreae 5 parts, 5 parts of lean meat, pig
10 parts of tail, Semen arachidis hypogaeae 10 parts, 5 parts of Semen sojae atricolor and edible salt 3 parts；
The preparation method of the instant soup of described strengthening the loins and invigorating the kidney, sequentially includes the following steps:
1) peeling: Rhizomadioscoreae is removed the peel；
2) cleaning: by step 1) in peeling Rhizomadioscoreae, lean meat, pigtail, Semen arachidis hypogaeae and Semen sojae atricolor clean up；
3) unhairing: on the pigtail that will clean up, the Pilus Sus domestica of residual is removed one by one and again cleans up；
4) cutting: by step 2) the Rhizomadioscoreae cutting of gained；
5) water is flown: the pigtail by unhairing and cleaned up and lean meat are of short duration in boiled water to scald；
6) broken: described Rhizomadioscoreae section, Semen sojae atricolor, Semen arachidis hypogaeae, pigtail to be put into disintegrating machine together with lean meat, adds clear water laggard
Row is broken, draws original slurry material；
7) filter: described original slurry material is put into pressure filter carries out squeeze and filter, take filtrate；
8) cook: described filtrate is put into high pressure stew cup, stew boil 5 minutes, add edible salt, strengthening the loins and invigorating the kidney soup；
9) packaging: by step 8) the strengthening the loins and invigorating the kidney soup of gained cools down in room temperature, and ultraviolet sterilization is also vacuum-packed,
Obtain the instant soup of strengthening the loins and invigorating the kidney.
More specifically, described step 5) in pigtail and lean meat to fly the water time be 2 minutes.
Preferred, it is 60Kpa that described high pressure stewes the pot inner pressure boiled.
The know-why of the present invention is described above in association with specific embodiment.These describe and are intended merely to explain the present invention's
Principle, and limiting the scope of the invention can not be construed to by any way.Based on explanation herein, the technology of this area
Personnel need not pay performing creative labour can associate other detailed description of the invention of the present invention, and these modes fall within
Within protection scope of the present invention.
Claims (3)
1. instant soup of strengthening the loins and invigorating the kidney and preparation method thereof, it is characterised in that:
Calculate by weight, including following component: Rhizomadioscoreae 5-10 part, lean meat 5-8 part, pigtail 10-15 part, Semen arachidis hypogaeae 10-15
Part, Semen sojae atricolor 5-10 part and edible salt 3-4 part；
The preparation method of the instant soup of described strengthening the loins and invigorating the kidney, sequentially includes the following steps:
1) peeling: Rhizomadioscoreae is removed the peel；
2) cleaning: by step 1) in peeling Rhizomadioscoreae, lean meat, pigtail, Semen arachidis hypogaeae and Semen sojae atricolor clean up；
3) unhairing: on the pigtail that will clean up, the Pilus Sus domestica of residual is removed one by one and again cleans up；
4) cutting: by step 2) the Rhizomadioscoreae cutting of gained；
5) water is flown: the pigtail by unhairing and cleaned up and lean meat are of short duration in boiled water to scald；
6) broken: described Rhizomadioscoreae section, Semen sojae atricolor, Semen arachidis hypogaeae, pigtail to be put into disintegrating machine together with lean meat, breaks after adding clear water
Broken, draw original slurry material；
7) filter: described original slurry material is put into pressure filter carries out squeeze and filter, take filtrate；
8) cook: described filtrate is put into high pressure stew cup, stew boil 5-15 minute, add edible salt, strengthening the loins and invigorating the kidney soup；
9) packaging: by step 8) the strengthening the loins and invigorating the kidney soup of gained cools down in room temperature, and ultraviolet sterilization is also vacuum-packed, and to obtain final product
The instant soup of strengthening the loins and invigorating the kidney.
2. according to instant soup of a kind of strengthening the loins and invigorating the kidney described in claim 1 and preparation method thereof, it is characterised in that: described step 5) in
Pigtail and lean meat to fly the water time be 2-4 minute.
3. according to instant soup of a kind of strengthening the loins and invigorating the kidney described in claim 1 and preparation method thereof, it is characterised in that: described high pressure is stewed and is boiled
Pot inner pressure be 60-90Kpa.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610643010.6A CN106262415A (en) | 2016-08-07 | 2016-08-07 | A kind of instant soup of strengthening the loins and invigorating the kidney and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610643010.6A CN106262415A (en) | 2016-08-07 | 2016-08-07 | A kind of instant soup of strengthening the loins and invigorating the kidney and preparation method thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN106262415A true CN106262415A (en) | 2017-01-04 |
Family
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| Application Number | Title | Priority Date | Filing Date |
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| CN201610643010.6A Withdrawn CN106262415A (en) | 2016-08-07 | 2016-08-07 | A kind of instant soup of strengthening the loins and invigorating the kidney and preparation method thereof |
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| Country | Link |
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN108902859A (en) * | 2018-07-18 | 2018-11-30 | 东莞市誉嘉食品科技有限公司 | A kind of preparation process that Cantonese stews |
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| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1129078A (en) * | 1995-07-13 | 1996-08-21 | 周崇伟 | Method for production of nutrition-enriched soy sauce of sea food |
| CN1218646A (en) * | 1997-12-05 | 1999-06-09 | 姜衍忠 | Seasoning soup for cooked food and its preparing method |
| CN103404919A (en) * | 2013-08-19 | 2013-11-27 | 天津春发生物科技集团有限公司 | Pork bone soup paste and preparation method thereof |
| CN103598555A (en) * | 2013-11-12 | 2014-02-26 | 申志强 | Cooking juice and preparation method |
| CN105288052A (en) * | 2015-12-02 | 2016-02-03 | 肖燕萍 | Yin-kidney-nourishing soup |
| CN105614781A (en) * | 2016-01-27 | 2016-06-01 | 邓端成 | Chinese yam thick soup |
-
2016
- 2016-08-07 CN CN201610643010.6A patent/CN106262415A/en not_active Withdrawn
Patent Citations (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1129078A (en) * | 1995-07-13 | 1996-08-21 | 周崇伟 | Method for production of nutrition-enriched soy sauce of sea food |
| CN1218646A (en) * | 1997-12-05 | 1999-06-09 | 姜衍忠 | Seasoning soup for cooked food and its preparing method |
| CN103404919A (en) * | 2013-08-19 | 2013-11-27 | 天津春发生物科技集团有限公司 | Pork bone soup paste and preparation method thereof |
| CN103598555A (en) * | 2013-11-12 | 2014-02-26 | 申志强 | Cooking juice and preparation method |
| CN105288052A (en) * | 2015-12-02 | 2016-02-03 | 肖燕萍 | Yin-kidney-nourishing soup |
| CN105614781A (en) * | 2016-01-27 | 2016-06-01 | 邓端成 | Chinese yam thick soup |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN108902859A (en) * | 2018-07-18 | 2018-11-30 | 东莞市誉嘉食品科技有限公司 | A kind of preparation process that Cantonese stews |
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| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
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| WW01 | Invention patent application withdrawn after publication |
Application publication date: 20170104 |
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| WW01 | Invention patent application withdrawn after publication |