CN106107815A - U.S. instant soup of face of a kind of nourishing and preparation method thereof - Google Patents
U.S. instant soup of face of a kind of nourishing and preparation method thereof Download PDFInfo
- Publication number
- CN106107815A CN106107815A CN201610638335.5A CN201610638335A CN106107815A CN 106107815 A CN106107815 A CN 106107815A CN 201610638335 A CN201610638335 A CN 201610638335A CN 106107815 A CN106107815 A CN 106107815A
- Authority
- CN
- China
- Prior art keywords
- nourishing
- hen
- parts
- face
- lean meat
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Withdrawn
Links
- 235000014109 instant soup Nutrition 0.000 title claims abstract description 30
- 238000002360 preparation method Methods 0.000 title claims abstract description 15
- 235000020997 lean meat Nutrition 0.000 claims abstract description 32
- 235000013547 stew Nutrition 0.000 claims abstract description 23
- 235000014347 soups Nutrition 0.000 claims abstract description 21
- 241000756943 Codonopsis Species 0.000 claims abstract description 17
- 244000105017 Vicia sativa Species 0.000 claims abstract description 17
- 108010052008 colla corii asini Proteins 0.000 claims abstract description 17
- 235000018927 edible plant Nutrition 0.000 claims abstract description 17
- 238000004140 cleaning Methods 0.000 claims abstract description 11
- 239000000463 material Substances 0.000 claims abstract description 11
- 150000003839 salts Chemical class 0.000 claims abstract description 11
- 230000001954 sterilising effect Effects 0.000 claims abstract description 6
- 238000004659 sterilization and disinfection Methods 0.000 claims abstract description 6
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 28
- 239000000706 filtrate Substances 0.000 claims description 10
- 239000002002 slurry Substances 0.000 claims description 10
- 206010053615 Thermal burn Diseases 0.000 claims description 6
- 238000007654 immersion Methods 0.000 claims description 5
- 238000004806 packaging method and process Methods 0.000 claims description 5
- 239000012467 final product Substances 0.000 claims 1
- 230000036541 health Effects 0.000 abstract description 6
- 230000000694 effects Effects 0.000 abstract description 4
- 235000013305 food Nutrition 0.000 abstract description 4
- 230000000050 nutritive effect Effects 0.000 abstract description 3
- 238000001816 cooling Methods 0.000 abstract 1
- 238000009461 vacuum packaging Methods 0.000 abstract 1
- 239000002994 raw material Substances 0.000 description 6
- 235000016709 nutrition Nutrition 0.000 description 5
- 238000000034 method Methods 0.000 description 4
- 230000035764 nutrition Effects 0.000 description 3
- 238000005580 one pot reaction Methods 0.000 description 3
- 241000287828 Gallus gallus Species 0.000 description 2
- 206010033546 Pallor Diseases 0.000 description 2
- 230000008901 benefit Effects 0.000 description 2
- 235000009508 confectionery Nutrition 0.000 description 2
- 238000010411 cooking Methods 0.000 description 2
- 230000004438 eyesight Effects 0.000 description 2
- 238000002372 labelling Methods 0.000 description 2
- 235000013372 meat Nutrition 0.000 description 2
- 235000013311 vegetables Nutrition 0.000 description 2
- 208000002720 Malnutrition Diseases 0.000 description 1
- 229910000831 Steel Inorganic materials 0.000 description 1
- 239000003242 anti bacterial agent Substances 0.000 description 1
- 229940088710 antibiotic agent Drugs 0.000 description 1
- 235000019658 bitter taste Nutrition 0.000 description 1
- 210000000988 bone and bone Anatomy 0.000 description 1
- 230000001680 brushing effect Effects 0.000 description 1
- 239000003814 drug Substances 0.000 description 1
- 235000013410 fast food Nutrition 0.000 description 1
- 230000004927 fusion Effects 0.000 description 1
- 210000000232 gallbladder Anatomy 0.000 description 1
- 230000036433 growing body Effects 0.000 description 1
- 238000010438 heat treatment Methods 0.000 description 1
- 235000008446 instant noodles Nutrition 0.000 description 1
- 210000004185 liver Anatomy 0.000 description 1
- 230000001071 malnutrition Effects 0.000 description 1
- 235000000824 malnutrition Nutrition 0.000 description 1
- 238000004519 manufacturing process Methods 0.000 description 1
- 230000004630 mental health Effects 0.000 description 1
- 239000000203 mixture Substances 0.000 description 1
- 208000015380 nutritional deficiency disease Diseases 0.000 description 1
- 235000008935 nutritious Nutrition 0.000 description 1
- 238000003825 pressing Methods 0.000 description 1
- 230000033764 rhythmic process Effects 0.000 description 1
- 235000011890 sandwich Nutrition 0.000 description 1
- 238000004904 shortening Methods 0.000 description 1
- 239000010959 steel Substances 0.000 description 1
- 235000019640 taste Nutrition 0.000 description 1
- 230000001256 tonic effect Effects 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Abstract
The present invention relates to U.S. instant soup of face of a kind of nourishing and preparation method thereof, calculate by weight, including following component: Radix Codonopsis 5 10 parts, 58 parts of lean meat, hen 15 20 parts, 12 parts of Colla Corii Asini, bitter edible plant common vetch 5 10 parts, Fructus Lycii 10 15 parts, Fructus Jujubae 5 10 parts and edible salt 34 parts;The present invention is by cleaning Radix Codonopsis, lean meat, hen, Colla Corii Asini and bitter edible plant common vetch, by crusher in crushing, stewes and boils, and makes the nutritive value of food materials play maximum effect, by cooling, sterilization, is then vacuum-packed, preserves;The present invention then proposes a kind of Soup of the Day preserved by vacuum packaging and be of high nutritive value, and enables more city working clan to accomplish that Working Life is neglected neither, and really has the physique of health.
Description
Technical field
The present invention relates to food and healthcare field, be specially U.S. instant soup of face of one nourishing and preparation method thereof.
Background technology
Soup of the Day is Han nationality's tradition famous dish of In Guangdong Province, one of characteristic of Guangdong dishes, is that wide people from mansion passes on thousands of years
Tonic health preserving secret recipe, the Chinese long-boiled soup of slow fire stewing, duration and degree of heating foot, the time is long, the effect of benefit of both having got it filled, and taking mouth is sweet again
Sweet.Due to ground, Guangdong (south of the Five Ridges) local climate hot humid, therefore people like to drink the old fire-cooked soup growing body tonification effectiveness, generally with pressure
Various veterinary antibiotics, meat or Chinese medicine are endured a few hours and are formed by pot, vacuum kettle, electronics watt, steel pot or tile pot etc..Protect
Skin, protect the effects such as the heart, improving eyesight, fall gallbladder and strong bone.
But, along with the quickening of modern metropolitan cities rhythm of life, the life stress of people constantly increases, and Soup of the Day is for all
For city's white collar, a kind of luxury goods are slowly become.Because mostly working clan comes off duty and gets home, it has been evening more than 7 the most, this
Shi Ruguo stewes one pot of old fire-cooked soup again, has been evening more than 10 after a few hours, and in big department of China city, evening is base more than 10
This is to the time of having a rest, and this time has already crossed suppertime, but from health perspectives, the most also should not take food too much.
Outside divided by upper reason, get home even if many white collars are early come off duty once in a while for one day, but daytime, working consumed the essence of eight or nine ten percent
Power, if spending a lot of time and energy stewed one pot of old fire-cooked soup again, this is all a kind of bigger burden for most people.It addition, also due to
On present society, most working clan is the youngster of 80 or the nineties, to traditional wide mansion soup and be unaware of, even if there being the time
Do not understand how to stew out one pot of high beautiful soup of nutritional labeling.Then, people will solve dinner in the way of simple and fast,
Such as fast food, instant noodles, sandwich etc., ate the food that these nutritive values are low the most in the past, do not only resulted in health malnutrition,
Even affect physical and mental health.
Therefore, how to produce one the most nutritious, and be suitable for again the nutrition instant soup that industrial mass efficiently produces, be
The eager problem solved.
Summary of the invention
It is an object of the invention to solve the problems referred to above, propose U.S. instant soup of face of one nourishing and preparation method thereof, can
Increase the coverage rate that wide mansion stews, make again the youngster on busy working clan or zero culinary art basis drink one bowl of beautiful soup easily.
The present invention proposes U.S. instant soup of face of a kind of nourishing and preparation method thereof.
Calculate by weight, including following component: Radix Codonopsis 5-10 part, lean meat 5-8 part, hen 15-20 part, Colla Corii Asini 1-2
Part, bitter edible plant common vetch 5-10 part, Fructus Lycii 10-15 part, Fructus Jujubae 5-10 part and edible salt 3-4 part;The preparation of the U.S. instant soup of face of described nourishing
Method, sequentially includes the following steps:
1) cleaning: by Radix Codonopsis, lean meat, hen, Colla Corii Asini, bitter edible plant common vetch, Fructus Lycii and cleaning up red dates;
2) stripping and slicing: by the hen cleaned up and lean meat stripping and slicing;
3) soak: the Fructus Lycii cleaned up is placed in clear water immersion;
4) water is flown: scald of short duration in boiled water to the hen cleaned up and lean meat;
5) broken: to put described Radix Codonopsis, lean meat, hen, Colla Corii Asini, bitter edible plant common vetch, Fructus Lycii into disintegrating machine together with Fructus Jujubae, add
Crush after clear water, draw original slurry material;
6) filter: described original slurry material is put into pressure filter carries out squeeze and filter, take filtrate;
7) cook: described filtrate is put into high pressure stew cup, stew boil 8-20 minute, add edible salt, YIN nourishing skin care
Soup;
8) packaging: by step 7) the YIN nourishing skin beautifying soup of gained cools down in room temperature, and ultraviolet sterilization is also vacuum-packed,
The U.S. instant soup of face must be nourished.
More specifically, described step 5) in hen and lean meat to fly the water time be 2-4 minute.
It is furthermore preferred that it is 60-90Kpa that described high pressure stewes the pot inner pressure boiled.
It is furthermore preferred that described step 3) in Fructus Lycii soak time be 20-40 minute.
Described nourishing U.S. face i.e. edible of instant soup heat, simple and convenient, the equal edible of General Population.
Advantages of the present invention:
1. nourishing U.S. instant soup of face of the present invention, directly heats i.e. edible, simple, convenient, is suitable for present General Population,
The most busy working clan.
2. nourishing U.S. instant soup of face of the present invention, has passed on wide mansion cultural quintessence, has had health preserving nourishing, liver heat removing and eyesight improving, tune
The health preserving effects such as joint human body yin-yang balancing.
3. nourishing U.S. instant soup of face of the present invention, takes the mode of broken raw material so that raw-material nutritional labeling is with clear
Aqueous fusion is closed, then carries out filter pressing, and the nutrition elite of the most various raw materials maximizes.
4. nourishing U.S. instant soup of face of the present invention take high pressure stew boil, both can keep the genuineness of raw material, it is to avoid nutrition
Run off, can further speed up again and stew the time boiled, promote work efficiency further.
5. the present invention uses high pressure to stew saucepan, and pot inner pressure is 60-90Kpa, stewes Wen Kewei to boil water 110-130 DEG C, enters one
Step reduces stewes the time boiled, and increases work efficiency, matches with the current efficiently mode of production.
Detailed description of the invention
The detailed description of the invention of the present invention given below, is used for being described in further detail the composition of the present invention.
Embodiment 1
Nourishing U.S. instant soup of face of this enforcement, calculates, by weight including following component: Radix Codonopsis 10 parts, 8 parts of lean meat,
Hen 20 parts, 2 parts of Colla Corii Asini, bitter edible plant common vetch 10 parts, Fructus Lycii 15 parts, Fructus Jujubae 10 parts and edible salt 4 parts;The U.S. instant soup of face of described nourishing
Preparation method, sequentially includes the following steps:
1) cleaning: by Radix Codonopsis, lean meat, hen, Colla Corii Asini, bitter edible plant common vetch, Fructus Lycii and cleaning up red dates;
2) stripping and slicing: by the hen cleaned up and lean meat stripping and slicing;
3) soak: the Fructus Lycii cleaned up is placed in clear water immersion;
4) water is flown: scald of short duration in boiled water to the hen cleaned up and lean meat;
5) broken: to put described Radix Codonopsis, lean meat, hen, Colla Corii Asini, bitter edible plant common vetch, Fructus Lycii into disintegrating machine together with Fructus Jujubae, add
Crush after clear water, draw original slurry material;
6) filter: described original slurry material is put into pressure filter carries out squeeze and filter, take filtrate;
7) cook: described filtrate is put into high pressure stew cup, stew boil 20 minutes, add edible salt, YIN nourishing skin beautifying soup;
8) packaging: by step 7) the YIN nourishing skin beautifying soup of gained cools down in room temperature, and ultraviolet sterilization is also vacuum-packed,
The U.S. instant soup of face must be nourished.
More specifically, described step 5) in hen and lean meat to fly the water time be 4 minutes.
It is furthermore preferred that it is 90Kpa that described high pressure stewes the pot inner pressure boiled.
It is furthermore preferred that described step 3) in Fructus Lycii soak time be 40 minutes.
Described nourishing U.S. face i.e. edible of instant soup heat, simple and convenient, the equal edible of General Population.
Fly water, be also blanching, be a kind of maneuver of the cooking, scald one by of short duration in boiled water or clear soup for the raw material being cooked
Under processing procedure.The Northeast is referred to as " tightly ", and Henan one band is referred to as " brushing lightly ", and Sichuan is then referred to as " ".Typically require blanching
Situation is, has the meat of fishy taste, has the vegetable of bitterness and needs the fresh-keeping vegetable enlarged afforested area, it is desirable to shortening later stage cooking length of time
Raw material.
Embodiment 2
Nourishing U.S. instant soup of face of this enforcement, calculates, by weight including following component: Radix Codonopsis 5 parts, 5 parts of lean meat, mother
Chicken 15 parts, 1 part of Colla Corii Asini, bitter edible plant common vetch 5 parts, Fructus Lycii 10 parts, Fructus Jujubae 5 parts and edible salt 3 parts;The preparation of the U.S. instant soup of face of described nourishing
Method, sequentially includes the following steps:
1) cleaning: by Radix Codonopsis, lean meat, hen, Colla Corii Asini, bitter edible plant common vetch, Fructus Lycii and cleaning up red dates;
2) stripping and slicing: by the hen cleaned up and lean meat stripping and slicing;
3) soak: the Fructus Lycii cleaned up is placed in clear water immersion;
4) water is flown: scald of short duration in boiled water to the hen cleaned up and lean meat;
5) broken: to put described Radix Codonopsis, lean meat, hen, Colla Corii Asini, bitter edible plant common vetch, Fructus Lycii into disintegrating machine together with Fructus Jujubae, add
Crush after clear water, draw original slurry material;
6) filter: described original slurry material is put into pressure filter carries out squeeze and filter, take filtrate;
7) cook: described filtrate is put into high pressure stew cup, stew boil 8 minutes, add edible salt, YIN nourishing skin beautifying soup;
8) packaging: by step 7) the YIN nourishing skin beautifying soup of gained cools down in room temperature, and ultraviolet sterilization is also vacuum-packed,
The U.S. instant soup of face must be nourished.
More specifically, described step 5) in hen and lean meat to fly the water time be 2 minutes.
It is furthermore preferred that it is 60Kpa that described high pressure stewes the pot inner pressure boiled.
It is furthermore preferred that described step 3) in Fructus Lycii soak time be 20 minutes.
Embodiment 3
Nourishing U.S. instant soup of face of this enforcement, calculates, by weight including following component: Radix Codonopsis 7 parts, 6 parts of lean meat, mother
Chicken 18 parts, 2 parts of Colla Corii Asini, bitter edible plant common vetch 6 parts, Fructus Lycii 14 parts, Fructus Jujubae 8 parts and edible salt 4 parts;The preparation of the U.S. instant soup of face of described nourishing
Method, sequentially includes the following steps:
1) cleaning: by Radix Codonopsis, lean meat, hen, Colla Corii Asini, bitter edible plant common vetch, Fructus Lycii and cleaning up red dates;
2) stripping and slicing: by the hen cleaned up and lean meat stripping and slicing;
3) soak: the Fructus Lycii cleaned up is placed in clear water immersion;
4) water is flown: scald of short duration in boiled water to the hen cleaned up and lean meat;
5) broken: to put described Radix Codonopsis, lean meat, hen, Colla Corii Asini, bitter edible plant common vetch, Fructus Lycii into disintegrating machine together with Fructus Jujubae, add
Crush after clear water, draw original slurry material;
6) filter: described original slurry material is put into pressure filter carries out squeeze and filter, take filtrate;
7) cook: described filtrate is put into high pressure stew cup, stew boil 16 minutes, add edible salt, YIN nourishing skin beautifying soup;
8) packaging: by step 7) the YIN nourishing skin beautifying soup of gained cools down in room temperature, and ultraviolet sterilization is also vacuum-packed,
The U.S. instant soup of face must be nourished.
More specifically, described step 5) in hen and lean meat to fly the water time be 3 minutes.
It is furthermore preferred that it is 85Kpa that described high pressure stewes the pot inner pressure boiled.
It is furthermore preferred that described step 3) in Fructus Lycii soak time be 30 minutes.
The know-why of the present invention is described above in association with specific embodiment.These describe and are intended merely to explain the present invention's
Principle, and limiting the scope of the invention can not be construed to by any way.Based on explanation herein, the technology of this area
Personnel need not pay performing creative labour can associate other detailed description of the invention of the present invention, and these modes fall within
Within protection scope of the present invention.
Claims (4)
1. U.S. instant soup of face of nourishing and preparation method thereof, it is characterised in that:
Calculate by weight, including following component: Radix Codonopsis 5-10 part, lean meat 5-8 part, hen 15-20 part, Colla Corii Asini 1-2 part, the bitter edible plant
Common vetch 5-10 part, Fructus Lycii 10-15 part, Fructus Jujubae 5-10 part and edible salt 3-4 part;The preparation method of the U.S. instant soup of face of described nourishing,
Sequentially include the following steps:
1) cleaning: by Radix Codonopsis, lean meat, hen, Colla Corii Asini, bitter edible plant common vetch, Fructus Lycii and cleaning up red dates;
2) stripping and slicing: by the hen cleaned up and lean meat stripping and slicing;
3) soak: the Fructus Lycii cleaned up is placed in clear water immersion;
4) water is flown: scald of short duration in boiled water to the hen cleaned up and lean meat;
5) broken: to put described Radix Codonopsis, lean meat, hen, Colla Corii Asini, bitter edible plant common vetch, Fructus Lycii into disintegrating machine together with Fructus Jujubae, add clear water
After crush, draw original slurry material;
6) filter: described original slurry material is put into pressure filter carries out squeeze and filter, take filtrate;
7) cook: described filtrate is put into high pressure stew cup, stew boil 8-20 minute, add edible salt, YIN nourishing skin beautifying soup;
8) packaging: by step 7) the YIN nourishing skin beautifying soup of gained cools down in room temperature, and ultraviolet sterilization is also vacuum-packed, and to obtain final product
The U.S. instant soup of face of nourishing.
2. according to U.S. instant soup of face of a kind of nourishing described in claim 1 and preparation method thereof, it is characterised in that: described step 5) in
Hen and lean meat to fly the water time be 2-4 minute.
3. according to U.S. instant soup of face of a kind of nourishing described in claim 1 and preparation method thereof, it is characterised in that: described high pressure is stewed and is boiled
Pot inner pressure be 60-90Kpa.
4. according to U.S. instant soup of face of a kind of nourishing described in claim 1 and preparation method thereof, it is characterised in that: described step 3) in
Fructus Lycii soak time be 20-40 minute.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN201610638335.5A CN106107815A (en) | 2016-08-07 | 2016-08-07 | U.S. instant soup of face of a kind of nourishing and preparation method thereof |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN201610638335.5A CN106107815A (en) | 2016-08-07 | 2016-08-07 | U.S. instant soup of face of a kind of nourishing and preparation method thereof |
Publications (1)
Publication Number | Publication Date |
---|---|
CN106107815A true CN106107815A (en) | 2016-11-16 |
Family
ID=57255016
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
CN201610638335.5A Withdrawn CN106107815A (en) | 2016-08-07 | 2016-08-07 | U.S. instant soup of face of a kind of nourishing and preparation method thereof |
Country Status (1)
Country | Link |
---|---|
CN (1) | CN106107815A (en) |
Citations (8)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN1129078A (en) * | 1995-07-13 | 1996-08-21 | 周崇伟 | Method for production of nutrition-enriched soy sauce of sea food |
CN1218646A (en) * | 1997-12-05 | 1999-06-09 | 姜衍忠 | Seasoning soup for cooked food and its preparing method |
CN101253985A (en) * | 2008-03-20 | 2008-09-03 | 杨均海 | Puerpera nourishing health care chicken and preparation method thereof |
CN102657344A (en) * | 2012-01-13 | 2012-09-12 | 百洋水产集团股份有限公司 | Fishbone soup product and preparation method thereof |
CN103404919A (en) * | 2013-08-19 | 2013-11-27 | 天津春发生物科技集团有限公司 | Pork bone soup paste and preparation method thereof |
CN103598555A (en) * | 2013-11-12 | 2014-02-26 | 申志强 | Cooking juice and preparation method |
CN105581305A (en) * | 2016-01-13 | 2016-05-18 | 江苏爱福特科技开发有限公司 | Preparation technology of snow pear and lean meat soup |
CN105595282A (en) * | 2015-09-22 | 2016-05-25 | 菏泽海诺知识产权服务有限公司 | Health-preserving and nourishing nutritious chicken soup and preparation process thereof |
-
2016
- 2016-08-07 CN CN201610638335.5A patent/CN106107815A/en not_active Withdrawn
Patent Citations (8)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN1129078A (en) * | 1995-07-13 | 1996-08-21 | 周崇伟 | Method for production of nutrition-enriched soy sauce of sea food |
CN1218646A (en) * | 1997-12-05 | 1999-06-09 | 姜衍忠 | Seasoning soup for cooked food and its preparing method |
CN101253985A (en) * | 2008-03-20 | 2008-09-03 | 杨均海 | Puerpera nourishing health care chicken and preparation method thereof |
CN102657344A (en) * | 2012-01-13 | 2012-09-12 | 百洋水产集团股份有限公司 | Fishbone soup product and preparation method thereof |
CN103404919A (en) * | 2013-08-19 | 2013-11-27 | 天津春发生物科技集团有限公司 | Pork bone soup paste and preparation method thereof |
CN103598555A (en) * | 2013-11-12 | 2014-02-26 | 申志强 | Cooking juice and preparation method |
CN105595282A (en) * | 2015-09-22 | 2016-05-25 | 菏泽海诺知识产权服务有限公司 | Health-preserving and nourishing nutritious chicken soup and preparation process thereof |
CN105581305A (en) * | 2016-01-13 | 2016-05-18 | 江苏爱福特科技开发有限公司 | Preparation technology of snow pear and lean meat soup |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
CN103750395B (en) | A kind of pot-stewed fowl bullfrog processing technology | |
CN101069564A (en) | Tea-fragrant cow-meat pellets and making method | |
CN104489636A (en) | Spicy and hot mushroom chicken paste and manufacture method thereof | |
CN103504269B (en) | Spicy chicken condiment and preparation method thereof | |
CN107397145A (en) | A kind of preparation method of stew in soy sauce pork head meat | |
CN105285787A (en) | Processing method of multi-taste white gourd granules | |
CN105685927B (en) | A kind of roasting wing material and preparation method thereof | |
CN105962351A (en) | Preparation method of health-care mooncakes | |
CN108936393A (en) | A kind of method that ultrasonic wave auxiliary prepares flavor quail egg iron egg | |
CN105231312A (en) | Chuzhou chrysanthemum herbal chicken | |
CN104305135A (en) | Making method of agrocybe cylindracea health soybean sauce | |
CN105639606A (en) | Dip for eating of mutton and preparation method of dip | |
CN106262417A (en) | A kind of instant soup of preventing phlegm from forming and stopping coughing and preparation method thereof | |
CN106262415A (en) | A kind of instant soup of strengthening the loins and invigorating the kidney and preparation method thereof | |
CN106107815A (en) | U.S. instant soup of face of a kind of nourishing and preparation method thereof | |
CN106235220A (en) | A kind of instant soup of YIN nourishing skin care and preparation method thereof | |
CN106262597A (en) | A kind of Siniperca chuatsi Seasoning gravy and preparation method thereof | |
CN106071976A (en) | A kind of aroma rice core powder barbecue intestinal and preparation method thereof | |
CN106262414A (en) | One is refreshed oneself instant soup of QI invigorating and preparation method thereof | |
CN106262413A (en) | One is relieved summer heat instant soup of damp eliminating and preparation method thereof | |
CN106262416A (en) | A kind of spleen invigorating nourishing the liver instant soup of beauty treatment and preparation method thereof | |
CN104905288A (en) | A stomach warming sauce fragrant pork rib preparation method | |
CN103519253A (en) | Method for preparing spiced salt cream shelled melon seeds | |
CN106213502A (en) | A kind of instant soup of heat-clearing and toxic substances removing and preparation method thereof | |
CN107772292A (en) | A kind of preparation method of Agricus blazei stewing native chicken |
Legal Events
Date | Code | Title | Description |
---|---|---|---|
C06 | Publication | ||
PB01 | Publication | ||
C10 | Entry into substantive examination | ||
SE01 | Entry into force of request for substantive examination | ||
WW01 | Invention patent application withdrawn after publication |
Application publication date: 20161116 |
|
WW01 | Invention patent application withdrawn after publication |