CN106262414A - One is refreshed oneself instant soup of QI invigorating and preparation method thereof - Google Patents

One is refreshed oneself instant soup of QI invigorating and preparation method thereof Download PDF

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Publication number
CN106262414A
CN106262414A CN201610643007.4A CN201610643007A CN106262414A CN 106262414 A CN106262414 A CN 106262414A CN 201610643007 A CN201610643007 A CN 201610643007A CN 106262414 A CN106262414 A CN 106262414A
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China
Prior art keywords
invigorating
parts
chicken foot
meat
instant soup
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CN201610643007.4A
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Chinese (zh)
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不公告发明人
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Individual
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Priority to CN201610643007.4A priority Critical patent/CN106262414A/en
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    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23VINDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00Food compositions, function of food ingredients or processes for food or foodstuffs

Abstract

The present invention relates to one refresh oneself instant soup of QI invigorating and preparation method thereof, calculate by weight, including following component: Semen Phaseoli 5 10 parts, 58 parts of lean meat, chicken foot 10 15 parts, crocodile meat 5 10 parts, Ganoderma 12 parts, Cordyceps 12 parts and edible salt 34 parts;The present invention is by cleaning Semen Phaseoli, lean meat, chicken foot, Ganoderma, crocodile meat and Cordyceps, by crusher in crushing, stewes and boils, and makes the nutritive value of food materials play maximum effect, by cooling, sterilization, is then vacuum-packed, preserves;The present invention then proposes a kind of Soup of the Day preserved by vacuum packaging and be of high nutritive value, and enables more city working clan to accomplish that Working Life is neglected neither, and really has the physique of health.

Description

One is refreshed oneself instant soup of QI invigorating and preparation method thereof
Technical field
The present invention relates to food and healthcare field, specially one refresh oneself instant soup of QI invigorating and preparation method thereof.
Background technology
Soup of the Day is Han nationality's tradition famous dish of In Guangdong Province, one of characteristic of Guangdong dishes, is that wide people from mansion passes on thousands of years Tonic health preserving secret recipe, the Chinese long-boiled soup of slow fire stewing, duration and degree of heating foot, the time is long, the effect of benefit of both having got it filled, and taking mouth is sweet again Sweet.Due to ground, Guangdong (south of the Five Ridges) local climate hot humid, therefore people like to drink the old fire-cooked soup growing body tonification effectiveness, generally with pressure Various veterinary antibiotics, meat or Chinese medicine are endured a few hours and are formed by pot, vacuum kettle, electronics watt, steel pot or tile pot etc..Protect Skin, protect the effects such as the heart, improving eyesight, fall gallbladder and strong bone.
But, along with the quickening of modern metropolitan cities rhythm of life, the life stress of people constantly increases, and Soup of the Day is for all For city's white collar, a kind of luxury goods are slowly become.Because mostly working clan comes off duty and gets home, it has been evening more than 7 the most, this Shi Ruguo stewes one pot of old fire-cooked soup again, has been evening more than 10 after a few hours, and in big department of China city, evening is base more than 10 This is to the time of having a rest, and this time has already crossed suppertime, but from health perspectives, the most also should not take food too much. Outside divided by upper reason, get home even if many white collars are early come off duty once in a while for one day, but daytime, working consumed the essence of eight or nine ten percent Power, if spending a lot of time and energy stewed one pot of old fire-cooked soup again, this is all a kind of bigger burden for most people.It addition, also due to On present society, most working clan is the youngster of 80 or the nineties, to traditional wide mansion soup and be unaware of, even if there being the time Do not understand how to stew out one pot of high beautiful soup of nutritional labeling.Then, people will solve dinner in the way of simple and fast, Such as fast food, instant noodles, sandwich etc., ate the food that these nutritive values are low the most in the past, do not only resulted in health malnutrition, Even affect physical and mental health.
Therefore, how to produce one the most nutritious, and be suitable for again the nutrition instant soup that industrial mass efficiently produces, be The eager problem solved.
Summary of the invention
It is an object of the invention to solve the problems referred to above, propose one and refresh oneself instant soup of QI invigorating and preparation method thereof, can Increase the coverage rate that wide mansion stews, make again the youngster on busy working clan or zero culinary art basis drink one bowl of beautiful soup easily.
The present invention proposes one and refreshes oneself instant soup of QI invigorating and preparation method thereof.
Calculate by weight, including following component: Semen Phaseoli 5-10 part, lean meat 5-8 part, chicken foot 10-15 part, crocodile meat 5-10 part, Ganoderma 1-2 part, Cordyceps 1-2 part and edible salt 3-4 part;
The preparation method of the described instant soup of QI invigorating of refreshing oneself, sequentially includes the following steps:
1) soak: Semen Phaseoli is cleaned, soak 30-50 minute with mineral water;
2) cleaning: lean meat, chicken foot, crocodile meat, Ganoderma and Cordyceps are cleaned up;
3) nor-: by the most nor-for the chicken foot cleaned up and again clean up;
4) water is flown: scald of short duration in boiled water to chicken foot that is nor-and that clean up and lean meat;
5) broken: described Semen Phaseoli, Cordyceps, Ganoderma, chicken foot, crocodile meat are put into disintegrating machine together with lean meat, add Step 1) soaked the mineral water of Semen Phaseoli, then crush, draw original slurry material;
6) filter: described original slurry material is put into pressure filter carries out squeeze and filter, take filtrate;
7) cook: described filtrate is put into high pressure stew cup, stew boil 5-15 minute, add edible salt, QI invigorating of refreshing oneself Soup;
8) packaging: by step 7) decoction for invigorating qi of refreshing oneself of gained cools down in room temperature, and ultraviolet sterilization is also vacuum-packed, The instant soup of QI invigorating of must refreshing oneself.
More specifically, described step 5) in chicken foot and lean meat to fly the water time be 2-4 minute.
Preferred, it is 60-90Kpa that described high pressure stewes the pot inner pressure boiled.
The described QI invigorating i.e. edible of instant soup heat of refreshing oneself, simple and convenient, the equal edible of General Population.
Advantages of the present invention:
1. the instant soup of QI invigorating of refreshing oneself of the present invention, directly heats i.e. edible, simple, convenient, is suitable for present General Population, The most busy working clan.
2. the instant soup of QI invigorating of refreshing oneself of the present invention, has passed on wide mansion cultural quintessence, has liver heat removing and eyesight improving, regulation yin-Yang The health preserving effects such as balance.
3. the instant soup of QI invigorating of refreshing oneself of the present invention, takes the mode of broken raw material so that raw-material nutritional labeling is with clear Aqueous fusion is closed, then carries out filter pressing, and the nutrition elite of the most various raw materials maximizes.
4. the instant soup of QI invigorating of refreshing oneself of the present invention take high pressure stew boil, both can keep the genuineness of raw material, it is to avoid nutrition Run off, can further speed up again and stew the time boiled, promote work efficiency further.
5. the present invention uses high pressure to stew saucepan, and pot inner pressure is 60-90Kpa, stewes Wen Kewei to boil water 110-130 DEG C, enters one Step reduces stewes the time boiled, and increases work efficiency, matches with the current efficiently mode of production.
Detailed description of the invention
The detailed description of the invention of the present invention given below, is used for being described in further detail the composition of the present invention.
Embodiment 1
The instant soup of QI invigorating of refreshing oneself of this enforcement, calculates, by weight including following component: Semen Phaseoli 8 parts, 6 parts of lean meat, Chicken foot 13 parts, crocodile meat 9 parts, Ganoderma 2 parts, Cordyceps 2 parts and edible salt 4 parts;
The preparation method of the described instant soup of QI invigorating of refreshing oneself, sequentially includes the following steps:
1) soak: Semen Phaseoli is cleaned, soak 45 minutes with mineral water;
2) cleaning: lean meat, chicken foot, crocodile meat, Ganoderma and Cordyceps are cleaned up;
3) nor-: by the most nor-for the chicken foot cleaned up and again clean up;
4) water is flown: scald of short duration in boiled water to chicken foot that is nor-and that clean up and lean meat;
5) broken: described Semen Phaseoli, Cordyceps, Ganoderma, chicken foot, crocodile meat are put into disintegrating machine together with lean meat, add Step 1) soaked the mineral water of Semen Phaseoli, then crush, draw original slurry material;
6) filter: described original slurry material is put into pressure filter carries out squeeze and filter, take filtrate;
7) cook: described filtrate is put into high pressure stew cup, stew boil 13 minutes, add edible salt, decoction for invigorating qi of refreshing oneself;
8) packaging: by step 7) decoction for invigorating qi of refreshing oneself of gained cools down in room temperature, and ultraviolet sterilization is also vacuum-packed, The instant soup of QI invigorating of must refreshing oneself.
More specifically, described step 5) in chicken foot and lean meat to fly the water time be 4 minutes.
Preferred, it is 90Kpa that described high pressure stewes the pot inner pressure boiled.
The described QI invigorating i.e. edible of instant soup heat of refreshing oneself, simple and convenient, the equal edible of General Population.
Fly water, be also blanching, be a kind of maneuver of the cooking, scald one by of short duration in boiled water or clear soup for the raw material being cooked Under processing procedure.The Northeast is referred to as " tightly ", and Henan one band is referred to as " brushing lightly ", and Sichuan is then referred to as " ".Typically require blanching Situation is, has the meat of fishy taste, has the vegetable of bitterness and needs the fresh-keeping vegetable enlarged afforested area, it is desirable to shortening later stage cooking length of time Raw material.
Embodiment 2
The instant soup of QI invigorating of refreshing oneself of this enforcement, calculates, by weight including following component: Semen Phaseoli 5 parts, 8 parts of lean meat, Chicken foot 15 parts, crocodile meat 5 parts, Ganoderma 1 part, Cordyceps 1 part and edible salt 4 parts;
The preparation method of the described instant soup of QI invigorating of refreshing oneself, sequentially includes the following steps:
1) soak: Semen Phaseoli is cleaned, soak 30 minutes with mineral water;
2) cleaning: lean meat, chicken foot, crocodile meat, Ganoderma and Cordyceps are cleaned up;
3) nor-: by the most nor-for the chicken foot cleaned up and again clean up;
4) water is flown: scald of short duration in boiled water to chicken foot that is nor-and that clean up and lean meat;
5) broken: described Semen Phaseoli, Cordyceps, Ganoderma, chicken foot, crocodile meat are put into disintegrating machine together with lean meat, add Step 1) soaked the mineral water of Semen Phaseoli, then crush, draw original slurry material;
6) filter: described original slurry material is put into pressure filter carries out squeeze and filter, take filtrate;
7) cook: described filtrate is put into high pressure stew cup, stew boil 5 minutes, add edible salt, decoction for invigorating qi of refreshing oneself;
8) packaging: by step 7) decoction for invigorating qi of refreshing oneself of gained cools down in room temperature, and ultraviolet sterilization is also vacuum-packed, The instant soup of QI invigorating of must refreshing oneself.
More specifically, described step 5) in chicken foot and lean meat to fly the water time be 3 minutes.
Preferred, it is 80Kpa that described high pressure stewes the pot inner pressure boiled.
Embodiment 3
The instant soup of QI invigorating of refreshing oneself of this enforcement, calculates, by weight including following component: Semen Phaseoli 10 parts, lean meat 5 Part, chicken foot 10 parts, crocodile meat 10 parts, Ganoderma 1 part, Cordyceps 2 parts and edible salt 3 parts;
The preparation method of the described instant soup of QI invigorating of refreshing oneself, sequentially includes the following steps:
1) soak: Semen Phaseoli is cleaned, soak 50 minutes with mineral water;
2) cleaning: lean meat, chicken foot, crocodile meat, Ganoderma and Cordyceps are cleaned up;
3) nor-: by the most nor-for the chicken foot cleaned up and again clean up;
4) water is flown: scald of short duration in boiled water to chicken foot that is nor-and that clean up and lean meat;
5) broken: described Semen Phaseoli, Cordyceps, Ganoderma, chicken foot, crocodile meat are put into disintegrating machine together with lean meat, add Step 1) soaked the mineral water of Semen Phaseoli, then crush, draw original slurry material;
6) filter: described original slurry material is put into pressure filter carries out squeeze and filter, take filtrate;
7) cook: described filtrate is put into high pressure stew cup, stew boil 15 minutes, add edible salt, decoction for invigorating qi of refreshing oneself;
8) packaging: by step 7) decoction for invigorating qi of refreshing oneself of gained cools down in room temperature, and ultraviolet sterilization is also vacuum-packed, The instant soup of QI invigorating of must refreshing oneself.
More specifically, described step 5) in chicken foot and lean meat to fly the water time be 2 minutes.
Preferred, it is 60Kpa that described high pressure stewes the pot inner pressure boiled.
The know-why of the present invention is described above in association with specific embodiment.These describe and are intended merely to explain the present invention's Principle, and limiting the scope of the invention can not be construed to by any way.Based on explanation herein, the technology of this area Personnel need not pay performing creative labour can associate other detailed description of the invention of the present invention, and these modes fall within Within protection scope of the present invention.

Claims (3)

1. instant soup of QI invigorating of refreshing oneself and preparation method thereof, it is characterised in that:
Calculate by weight, including following component: Semen Phaseoli 5-10 part, lean meat 5-8 part, chicken foot 10-15 part, crocodile meat 5-10 Part, Ganoderma 1-2 part, Cordyceps 1-2 part and edible salt 3-4 part;
The preparation method of the described instant soup of QI invigorating of refreshing oneself, sequentially includes the following steps:
1) soak: Semen Phaseoli is cleaned, soak 30-50 minute with mineral water;
2) cleaning: lean meat, chicken foot, crocodile meat, Ganoderma and Cordyceps are cleaned up;
3) nor-: by the most nor-for the chicken foot cleaned up and again clean up;
4) water is flown: scald of short duration in boiled water to chicken foot that is nor-and that clean up and lean meat;
5) broken: described Semen Phaseoli, Cordyceps, Ganoderma, chicken foot, crocodile meat are put into disintegrating machine together with lean meat, add step 1) soak the mineral water of Semen Phaseoli, then crushed, draw original slurry material;
6) filter: described original slurry material is put into pressure filter carries out squeeze and filter, take filtrate;
7) cook: described filtrate is put into high pressure stew cup, stew boil 5-15 minute, add edible salt, decoction for invigorating qi of refreshing oneself;
8) packaging: by step 7) decoction for invigorating qi of refreshing oneself of gained cools down in room temperature, and ultraviolet sterilization is also vacuum-packed, and to obtain final product The instant soup of QI invigorating of refreshing oneself.
2. refresh oneself instant soup of QI invigorating and preparation method thereof according to the one described in claim 1, it is characterised in that: described step 5) in Chicken foot and lean meat to fly the water time be 2-4 minute.
3. refresh oneself instant soup of QI invigorating and preparation method thereof according to the one described in claim 1, it is characterised in that: described high pressure is stewed and is boiled Pot inner pressure be 60-90Kpa.
CN201610643007.4A 2016-08-07 2016-08-07 One is refreshed oneself instant soup of QI invigorating and preparation method thereof Withdrawn CN106262414A (en)

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Citations (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN1129078A (en) * 1995-07-13 1996-08-21 周崇伟 Method for production of nutrition-enriched soy sauce of sea food
CN1218646A (en) * 1997-12-05 1999-06-09 姜衍忠 Seasoning soup for cooked food and its preparing method
CN102657344A (en) * 2012-01-13 2012-09-12 百洋水产集团股份有限公司 Fishbone soup product and preparation method thereof
CN103404919A (en) * 2013-08-19 2013-11-27 天津春发生物科技集团有限公司 Pork bone soup paste and preparation method thereof
CN103598555A (en) * 2013-11-12 2014-02-26 申志强 Cooking juice and preparation method
CN105581305A (en) * 2016-01-13 2016-05-18 江苏爱福特科技开发有限公司 Preparation technology of snow pear and lean meat soup

Patent Citations (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN1129078A (en) * 1995-07-13 1996-08-21 周崇伟 Method for production of nutrition-enriched soy sauce of sea food
CN1218646A (en) * 1997-12-05 1999-06-09 姜衍忠 Seasoning soup for cooked food and its preparing method
CN102657344A (en) * 2012-01-13 2012-09-12 百洋水产集团股份有限公司 Fishbone soup product and preparation method thereof
CN103404919A (en) * 2013-08-19 2013-11-27 天津春发生物科技集团有限公司 Pork bone soup paste and preparation method thereof
CN103598555A (en) * 2013-11-12 2014-02-26 申志强 Cooking juice and preparation method
CN105581305A (en) * 2016-01-13 2016-05-18 江苏爱福特科技开发有限公司 Preparation technology of snow pear and lean meat soup

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Application publication date: 20170104