CN105614781A - Chinese yam thick soup - Google Patents
Chinese yam thick soup Download PDFInfo
- Publication number
- CN105614781A CN105614781A CN201610054928.7A CN201610054928A CN105614781A CN 105614781 A CN105614781 A CN 105614781A CN 201610054928 A CN201610054928 A CN 201610054928A CN 105614781 A CN105614781 A CN 105614781A
- Authority
- CN
- China
- Prior art keywords
- parts
- rhizomadioscoreae
- fructus
- thick soup
- agar
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 235000014347 soups Nutrition 0.000 title claims abstract description 26
- 235000002722 Dioscorea batatas Nutrition 0.000 title abstract 4
- 235000006536 Dioscorea esculenta Nutrition 0.000 title abstract 4
- 240000001811 Dioscorea oppositifolia Species 0.000 title abstract 4
- 235000003416 Dioscorea oppositifolia Nutrition 0.000 title abstract 4
- 229920001817 Agar Polymers 0.000 claims abstract description 15
- 239000008272 agar Substances 0.000 claims abstract description 15
- 239000002994 raw material Substances 0.000 claims abstract description 12
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 12
- 241000756943 Codonopsis Species 0.000 claims description 14
- 229930006000 Sucrose Natural products 0.000 claims description 14
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 claims description 14
- 210000000582 semen Anatomy 0.000 claims description 14
- 238000001816 cooling Methods 0.000 claims description 9
- 239000000843 powder Substances 0.000 claims description 6
- 244000281702 Dioscorea villosa Species 0.000 claims description 3
- 238000010411 cooking Methods 0.000 claims description 3
- 230000007159 enucleation Effects 0.000 claims description 3
- 239000000463 material Substances 0.000 claims description 3
- 238000002360 preparation method Methods 0.000 claims description 3
- 241000007126 Codonopsis pilosula Species 0.000 abstract 1
- 241000371652 Curvularia clavata Species 0.000 abstract 1
- 244000068988 Glycine max Species 0.000 abstract 1
- 235000010469 Glycine max Nutrition 0.000 abstract 1
- 241000234435 Lilium Species 0.000 abstract 1
- 244000241838 Lycium barbarum Species 0.000 abstract 1
- 235000015459 Lycium barbarum Nutrition 0.000 abstract 1
- 235000015468 Lycium chinense Nutrition 0.000 abstract 1
- 235000004879 dioscorea Nutrition 0.000 abstract 1
- 235000013399 edible fruits Nutrition 0.000 abstract 1
- 235000021552 granulated sugar Nutrition 0.000 abstract 1
- 235000015097 nutrients Nutrition 0.000 abstract 1
- 230000008901 benefit Effects 0.000 description 3
- POJWUDADGALRAB-UHFFFAOYSA-N allantoin Chemical compound NC(=O)NC1NC(=O)NC1=O POJWUDADGALRAB-UHFFFAOYSA-N 0.000 description 2
- 235000013305 food Nutrition 0.000 description 2
- POJWUDADGALRAB-PVQJCKRUSA-N Allantoin Natural products NC(=O)N[C@@H]1NC(=O)NC1=O POJWUDADGALRAB-PVQJCKRUSA-N 0.000 description 1
- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 description 1
- 235000019750 Crude protein Nutrition 0.000 description 1
- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 description 1
- XEEYBQQBJWHFJM-UHFFFAOYSA-N Iron Chemical compound [Fe] XEEYBQQBJWHFJM-UHFFFAOYSA-N 0.000 description 1
- OAICVXFJPJFONN-UHFFFAOYSA-N Phosphorus Chemical compound [P] OAICVXFJPJFONN-UHFFFAOYSA-N 0.000 description 1
- 229960000458 allantoin Drugs 0.000 description 1
- 235000001014 amino acid Nutrition 0.000 description 1
- 150000001413 amino acids Chemical class 0.000 description 1
- WQZGKKKJIJFFOK-VFUOTHLCSA-N beta-D-glucose Chemical compound OC[C@H]1O[C@@H](O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-VFUOTHLCSA-N 0.000 description 1
- 210000000941 bile Anatomy 0.000 description 1
- 239000011575 calcium Substances 0.000 description 1
- 229910052791 calcium Inorganic materials 0.000 description 1
- 150000001720 carbohydrates Chemical class 0.000 description 1
- 239000008103 glucose Substances 0.000 description 1
- 235000001727 glucose Nutrition 0.000 description 1
- 229910017053 inorganic salt Inorganic materials 0.000 description 1
- PNDPGZBMCMUPRI-UHFFFAOYSA-N iodine Chemical compound II PNDPGZBMCMUPRI-UHFFFAOYSA-N 0.000 description 1
- 210000003734 kidney Anatomy 0.000 description 1
- 238000002372 labelling Methods 0.000 description 1
- 210000004072 lung Anatomy 0.000 description 1
- 238000002156 mixing Methods 0.000 description 1
- 235000016709 nutrition Nutrition 0.000 description 1
- 235000008935 nutritious Nutrition 0.000 description 1
- 239000011574 phosphorus Substances 0.000 description 1
- 229910052698 phosphorus Inorganic materials 0.000 description 1
- 235000018102 proteins Nutrition 0.000 description 1
- 102000004169 proteins and genes Human genes 0.000 description 1
- 108090000623 proteins and genes Proteins 0.000 description 1
- 210000000952 spleen Anatomy 0.000 description 1
- 239000011573 trace mineral Substances 0.000 description 1
- 235000013619 trace mineral Nutrition 0.000 description 1
- 235000013343 vitamin Nutrition 0.000 description 1
- 239000011782 vitamin Substances 0.000 description 1
- 229940088594 vitamin Drugs 0.000 description 1
- 229930003231 vitamin Natural products 0.000 description 1
- 150000003722 vitamin derivatives Chemical class 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
The invention discloses Chinese yam thick soup. The Chinese yam thick soup is prepared from the following raw materials in parts by weight: 30-70 parts of Chinese yams, 5-10 parts of red dates, 10-20 parts of black soybeans, 10-20 parts of black rice, 5-10 parts of agar, 3-5 parts of dried lily bulbs, 3-5 parts of codonopsis pilosula, 3-5 parts of wolfberry fruits and 10-20 parts of white granulated sugar. The Chinese yam thick soup disclosed by the invention has abundant nutrients and a very high health value, is convenient to eat and can be eaten after being brewed with boiled water.
Description
Technical field
The present invention relates to technical field of health care food, be specifically related to a kind of Rhizomadioscoreae thick soup.
Background technology
Rhizomadioscoreae has another name called Rhizoma Dioscoreae, there is the good name of " food of angle ", rich in there being the nutritional labelings such as the indispensable inorganic salt of human body and trace element such as a large amount of protein, saccharide, vitamin, glucose, crude protein aminoacid, bile alkaline, allantoin and iodine, calcium, ferrum, phosphorus, there is spleen invigorating, tonifying the lung, reinforce the kidney, the multiple efficacies such as benefit essence. Commercially yet there are no the product of Rhizomadioscoreae thick soup at present to occur.
Summary of the invention
For above-mentioned, it is an object of the invention to provide a kind of Rhizomadioscoreae thick soup.
The present invention adopts the technical scheme that:
A kind of Rhizomadioscoreae thick soup, is prepared from by following raw material: Rhizomadioscoreae 30-70 part, Fructus Jujubae 5-10 part, Semen sojae atricolor 10-20 part, fructus zizaniae caduciflorae 10-20 part, agar 5-10 part, Bulbus Lilii 3-5 part, Radix Codonopsis 3-5 part, Fructus Lycii 3-5 part, white sugar 10-20 part.
Further, Rhizomadioscoreae thick soup of the present invention, is prepared from by following raw material: Rhizomadioscoreae 40-60 part, Fructus Jujubae 6-9 part, Semen sojae atricolor 12-18 part, fructus zizaniae caduciflorae 12-18 part, agar 6-9 part, Bulbus Lilii 3.5-4.5 part, Radix Codonopsis 3.5-4.5 part, Fructus Lycii 3.5-4.5 part, white sugar 12-18 part.
Further, Rhizomadioscoreae thick soup of the present invention, following raw material it is prepared from: Rhizomadioscoreae 50 parts, Fructus Jujubae 7.5 parts, 15 parts of Semen sojae atricolor, fructus zizaniae caduciflorae 15 parts, 7.5 parts of agar, Bulbus Lilii 4 parts, Radix Codonopsis 4 parts, Fructus Lycii 4 parts, white sugar 15 parts.
The preparation method of above-mentioned Rhizomadioscoreae thick soup, comprises the following steps:
(1) Rhizomadioscoreae is cleaned up, remove the peel after cooking, then bakee to water content lower than 6%, pulverize after cooling, cross 100 mesh sieves, obtain common yam rhizome powder;
(2) Fructus Jujubae is cleaned enucleation, then bakee to water content lower than 6%, pulverize after cooling, cross 100 mesh sieves, obtain red date powder;
(3) Semen sojae atricolor, fructus zizaniae caduciflorae are fried, then pulverized 100 mesh sieves;
(4) after Bulbus Lilii, Radix Codonopsis, Fructus Lycii being cleaned, dry to water content lower than 6%, pulverize after cooling, cross 100 mesh sieves;
(5) above-mentioned prepared material and agar, white sugar are mixed together uniformly, pack to obtain Rhizomadioscoreae thick soup.
The invention have the advantage that the Rhizomadioscoreae thick soup of the present invention is nutritious, have significantly high health value and instant, boiled water is taken after mixing it with water.
Detailed description of the invention
Below presently preferred embodiments of the present invention is described in detail, so that advantages and features of the invention can be easier to be readily appreciated by one skilled in the art, thus protection scope of the present invention being made apparent clear and definite defining.
Embodiment 1
A kind of Rhizomadioscoreae thick soup, is prepared from by following raw material: Rhizomadioscoreae 30 parts, Fructus Jujubae 5 parts, 10 parts of Semen sojae atricolor, fructus zizaniae caduciflorae 10 parts, 5 parts of agar, Bulbus Lilii 3 parts, Radix Codonopsis 3 parts, Fructus Lycii 3 parts, white sugar 10 parts.
Embodiment 2
A kind of Rhizomadioscoreae thick soup, is prepared from by following raw material: Rhizomadioscoreae 40 parts, Fructus Jujubae 6 parts, 12 parts of Semen sojae atricolor, fructus zizaniae caduciflorae 12 parts, 6 parts of agar, Bulbus Lilii 3.5 parts, Radix Codonopsis 3.5 parts, Fructus Lycii 3.5 parts, white sugar 12 parts.
Embodiment 3
A kind of Rhizomadioscoreae thick soup, is prepared from by following raw material: Rhizomadioscoreae 50 parts, Fructus Jujubae 7.5 parts, 15 parts of Semen sojae atricolor, fructus zizaniae caduciflorae 15 parts, 7.5 parts of agar, Bulbus Lilii 4 parts, Radix Codonopsis 4 parts, Fructus Lycii 4 parts, white sugar 15 parts.
Embodiment 4
A kind of Rhizomadioscoreae thick soup, is prepared from by following raw material: Rhizomadioscoreae 60 parts, Fructus Jujubae 9 parts, 18 parts of Semen sojae atricolor, fructus zizaniae caduciflorae 18 parts, 9 parts of agar, Bulbus Lilii 4.5 parts, Radix Codonopsis 4.5 parts, Fructus Lycii 4.5 parts, white sugar 18 parts.
Embodiment 5
A kind of Rhizomadioscoreae thick soup, is prepared from by following raw material: Rhizomadioscoreae 70 parts, Fructus Jujubae 10 parts, 20 parts of Semen sojae atricolor, fructus zizaniae caduciflorae 20 parts, 10 parts of agar, Bulbus Lilii 5 parts, Radix Codonopsis 5 parts, Fructus Lycii 5 parts, white sugar 20 parts.
Embodiment 6
The preparation method of Rhizomadioscoreae thick soup described in embodiment 1-5, comprises the following steps:
(1) Rhizomadioscoreae is cleaned up, remove the peel after cooking, then bakee to water content lower than 6%, pulverize after cooling, cross 100 mesh sieves, obtain common yam rhizome powder;
(2) Fructus Jujubae is cleaned enucleation, then bakee to water content lower than 6%, pulverize after cooling, cross 100 mesh sieves, obtain red date powder;
(3) Semen sojae atricolor, fructus zizaniae caduciflorae are fried, then pulverized 100 mesh sieves;
(4) after Bulbus Lilii, Radix Codonopsis, Fructus Lycii being cleaned, dry to water content lower than 6%, pulverize after cooling, cross 100 mesh sieves;
(5) above-mentioned prepared material and agar, white sugar are mixed together uniformly, pack to obtain Rhizomadioscoreae thick soup.
Claims (4)
1. a Rhizomadioscoreae thick soup, it is characterised in that be prepared from by following raw material: Rhizomadioscoreae 30-70 part, Fructus Jujubae 5-10 part, Semen sojae atricolor 10-20 part, fructus zizaniae caduciflorae 10-20 part, agar 5-10 part, Bulbus Lilii 3-5 part, Radix Codonopsis 3-5 part, Fructus Lycii 3-5 part, white sugar 10-20 part.
2. Rhizomadioscoreae thick soup according to claim 1, it is characterised in that be prepared from by following raw material: Rhizomadioscoreae 40-60 part, Fructus Jujubae 6-9 part, Semen sojae atricolor 12-18 part, fructus zizaniae caduciflorae 12-18 part, agar 6-9 part, Bulbus Lilii 3.5-4.5 part, Radix Codonopsis 3.5-4.5 part, Fructus Lycii 3.5-4.5 part, white sugar 12-18 part.
3. Rhizomadioscoreae thick soup according to claim 1, it is characterised in that be prepared from by following raw material: Rhizomadioscoreae 50 parts, Fructus Jujubae 7.5 parts, 15 parts of Semen sojae atricolor, fructus zizaniae caduciflorae 15 parts, 7.5 parts of agar, Bulbus Lilii 4 parts, Radix Codonopsis 4 parts, Fructus Lycii 4 parts, white sugar 15 parts.
4. a preparation method for Rhizomadioscoreae thick soup, comprises the following steps:
(1) Rhizomadioscoreae is cleaned up, remove the peel after cooking, then bakee to water content lower than 6%, pulverize after cooling, cross 100 mesh sieves, obtain common yam rhizome powder;
(2) Fructus Jujubae is cleaned enucleation, then bakee to water content lower than 6%, pulverize after cooling, cross 100 mesh sieves, obtain red date powder;
(3) Semen sojae atricolor, fructus zizaniae caduciflorae are fried, then pulverized 100 mesh sieves;
(4) after Bulbus Lilii, Radix Codonopsis, Fructus Lycii being cleaned, dry to water content lower than 6%, pulverize after cooling, cross 100 mesh sieves;
(5) above-mentioned prepared material and agar, white sugar are mixed together uniformly, pack to obtain Rhizomadioscoreae thick soup.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610054928.7A CN105614781A (en) | 2016-01-27 | 2016-01-27 | Chinese yam thick soup |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610054928.7A CN105614781A (en) | 2016-01-27 | 2016-01-27 | Chinese yam thick soup |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN105614781A true CN105614781A (en) | 2016-06-01 |
Family
ID=56030478
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201610054928.7A Pending CN105614781A (en) | 2016-01-27 | 2016-01-27 | Chinese yam thick soup |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN105614781A (en) |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106174325A (en) * | 2016-08-19 | 2016-12-07 | 李松林 | A kind of beauty's melon milk HUADOU thick soup and preparation method thereof |
| CN106235220A (en) * | 2016-08-07 | 2016-12-21 | 梁伟池 | A kind of instant soup of YIN nourishing skin care and preparation method thereof |
| CN106262415A (en) * | 2016-08-07 | 2017-01-04 | 梁伟池 | A kind of instant soup of strengthening the loins and invigorating the kidney and preparation method thereof |
-
2016
- 2016-01-27 CN CN201610054928.7A patent/CN105614781A/en active Pending
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106235220A (en) * | 2016-08-07 | 2016-12-21 | 梁伟池 | A kind of instant soup of YIN nourishing skin care and preparation method thereof |
| CN106262415A (en) * | 2016-08-07 | 2017-01-04 | 梁伟池 | A kind of instant soup of strengthening the loins and invigorating the kidney and preparation method thereof |
| CN106174325A (en) * | 2016-08-19 | 2016-12-07 | 李松林 | A kind of beauty's melon milk HUADOU thick soup and preparation method thereof |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| WD01 | Invention patent application deemed withdrawn after publication | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20160601 |