CN103005354B - Bone soup seasoning and preparation method thereof - Google Patents

Abstract

The invention discloses a bone soup seasoning, which is characterized by comprising the following raw materials in parts by weight: 45-50 parts of fresh bones, 6-10 parts of pigskins, a right amount of white sugar, a right amount of salt, a right amount of powdered monosodium glutamate, 2-4 parts of disodium 5'-ribonucleotide, 2-3 parts of mashed garlic, 4-5 parts of pitaya flowers, 3-4 parts of peach leaves, 2-3 parts of ginger, 10-15 parts of starches, 1-2 parts of Rhodiola rosea, 3-5 parts of agaricus blazei murill, 1-2 parts of bengal waterdropwort herbs, 2-3 parts of hericium, 3-5 parts of rhizoma ligustici wallichii and 0.08-0.12 part of xanthan gum. Through adding traditional Chinese medicinal materials such as pitaya flowers, peach leaves and rhodiola rosea, the seasoning disclosed by the invention not only has the characteristics that the seasoning is fresh, fragrant, delicious and rich in tastes, but also enhances the health care value, and further enhances the health-care benefits of the product.

Description

A kind of bone soup flavourings and preparation method thereof

Technical field

The present invention relates generally to a kind of bone soup flavourings and preparation method thereof, belongs to field of seasoning.

Background technology

Flavouring is of a great variety in the market, along with social development, enriching of material life, people have not just pursued delicious when dish-cooking, health also more and more receives publicity, overlord spends has qi-restoratives benefit gas, nourishing blood and tranquilization, the effects such as strengthening the spleen and stomach, weakness of the spleen and the stomach, insufficiency of vital energy and blood, lassitude, insomnia waits the good health nutrient of patient, peach leaves has clearing damp and promoting diuresis, invigorating the spleen, calm the nerves, rhodiola root can spleen benefiting and stimulating the appetite, starch claims again active face strength flour, wheat gluten protein, it is the native protein extracting from wheat (flour), be faint yellow, by several amino acids, formed, protein content is up to 75%～85%, contain 15 necessary seed amino acids of human body, it is nutritious plant protein resource, the technique of adding starch in flavoring has no report at present.

Summary of the invention

The object of the invention is just to provide a kind of bone soup flavourings and preparation method thereof.

The present invention is achieved by the following technical solutions:

, it is characterized in that it is comprised of the raw material of following weight parts:

Fresh bone 45-50, pigskin 6-10, white granulated sugar is appropriate, salt is appropriate, powder monosodium glutamate is appropriate, flavour nucleotide disodium 2-4, mashed garlic 2-3, overlord spend 4-5, peach leaves 3-4, ginger 2-3, starch 10-15, rhodiola root 1-2, Ji Songrong 3-5, oenanthe stolonifera 1-2, Hericium erinaceus 2-3, Ligusticum wallichii 3-5, xanthans 0.08-0.12.

The preparation method of described bone soup flavourings, is characterized in that comprising the following steps:

(1) white granulated sugar of above-mentioned weight portion is fried into caramel;

(2) fresh bone, pigskin are cleaned with clear water, put into boiling water and boil 10-15 minute, pull out;

(3) overlord spends, peach leaves, ginger, rhodiola root, Ji Songrong, oenanthe stolonifera, Hericium erinaceus, Ligusticum wallichii, mashed garlic and the fresh bone boiling, fresh pig skin together put into water and decoct 2-3 hour; Filter to get filtrate standby;

(4) bone slag hitting and filter residue add starch, Jia Shui with become mud shape, put into basin, in baking box, bake to bone flavescence, become fragile, Chinese medicine material etc. is dried to sallow;

(5) by grind into powders such as bone, Chinese medicines;

(6) filtrate is added to other materials such as white granulated sugar, boil 10-15 minute, then, spraying is dried to obtain powder;

(7) powder spraying being obtained and abrasive flour, yellow source glue mixing granulation, dry and get final product.

Advantage of the present invention is:

The Chinese medicines such as the present invention spends by adding overlord, peach leaves, rhodiola root, make this flavoring not only there is the feature of fresh fragrant delicious food, rich in taste, also having strengthened health care is worth, rhodiola root can qi-restoratives benefit gas, nourishing blood and tranquilization, strengthening the spleen and stomach, the Ligusticum wallichii control cardiovascular and cerebrovascular disease of invigorating blood circulation, Ji Songrong has brain tonic, anti-inflammatory, kidney-nourishing, hypoglycemic, the effect of improving diabetes, norcholesterol, and pigskin can increase the mouthfeel of flavouring.

The specific embodiment

Embodiment 1

, it by following weight parts (kilogram) raw material form:

Fresh bone 45, pigskin 6, white granulated sugar is appropriate, salt is appropriate, powder monosodium glutamate is appropriate, flavour nucleotide disodium 2, mashed garlic 3, overlord spend 5, peach leaves 3, ginger 2, starch 10, rhodiola root 2, Ji Songrong 5, oenanthe stolonifera 1, Hericium erinaceus 3, Ligusticum wallichii 5, xanthans 0.08.

Preparation method, is characterized in that comprising the following steps:

(1) white granulated sugar of above-mentioned weight portion is fried into caramel;

(2) fresh bone, pigskin are cleaned with clear water, put into boiling water and boil 10-15 minute, pull out;

(3) overlord spends, peach leaves, ginger, rhodiola root, Ji Songrong, oenanthe stolonifera, Hericium erinaceus, Ligusticum wallichii, mashed garlic and the fresh bone boiling, fresh pig skin together put into water and decoct 2-3 hour; Filter to get filtrate standby;

(4) bone slag hitting and filter residue add starch, Jia Shui with become mud shape, put into basin, in baking box, bake to bone flavescence, become fragile, Chinese medicine material etc. is dried to sallow;

(5) by grind into powders such as bone, Chinese medicines;

(6) filtrate is added to other materials such as white granulated sugar, boil 10-15 minute, then, spraying is dried to obtain powder;

(7) powder spraying being obtained and abrasive flour, yellow source glue mixing granulation, dry and get final product.

Flavoring color, smell and taste prepared by the present invention are all good, have health care simultaneously and are worth, good for health.

Claims (1)

1. a bone soup flavourings, is characterized in that it is comprised of the raw material of following weight parts:

Fresh bone 45-50, pigskin 6-10, white granulated sugar is appropriate, salt is appropriate, powder monosodium glutamate is appropriate, flavour nucleotide disodium 2-4, mashed garlic 2-3, overlord spend 4-5, peach leaves 3-4, ginger 2-3, starch 10-15, rhodiola root 1-2, Ji Songrong 3-5, oenanthe stolonifera 1-2, Hericium erinaceus 2-3, Ligusticum wallichii 3-5, xanthans 0.08-0.12;

The preparation method of described bone soup flavourings, comprises the following steps:

(1) white granulated sugar of above-mentioned weight portion is fried into caramel;

(2) fresh bone, pigskin are cleaned with clear water, put into boiling water and boil 10-15 minute, pull out;

(3) overlord spends, peach leaves, ginger, rhodiola root, Ji Songrong, oenanthe stolonifera, Hericium erinaceus, Ligusticum wallichii, mashed garlic and the fresh bone boiling, fresh pig skin together put into water and decoct 2-3 hour; Filter to get filtrate standby;

(4) bone slag hitting and filter residue add starch, Jia Shui with become mud shape, put into basin, in baking box, bake to bone flavescence, become fragile, Chinese medicine material etc. is dried to sallow;

(5) by grind into powders such as bone, Chinese medicine materials;

(6) filtrate is added to other materials such as white granulated sugar, boil 10-15 minute, then, spraying is dried to obtain powder;

(7) powder spraying being obtained and abrasive flour, xanthans mixing granulation, dry and get final product.