CN104187533B - A kind of health beef soup flavoring and processing method thereof - Google Patents
A kind of health beef soup flavoring and processing method thereof Download PDFInfo
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- CN104187533B CN104187533B CN201410346760.8A CN201410346760A CN104187533B CN 104187533 B CN104187533 B CN 104187533B CN 201410346760 A CN201410346760 A CN 201410346760A CN 104187533 B CN104187533 B CN 104187533B
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- 235000015278 beef Nutrition 0.000 title claims abstract description 20
- 235000014347 soups Nutrition 0.000 title claims abstract description 13
- 238000003672 processing method Methods 0.000 title claims abstract description 11
- 235000015097 nutrients Nutrition 0.000 claims abstract description 20
- 241000383638 Allium nigrum Species 0.000 claims abstract description 19
- 281000172257 Black Garlic companies 0.000 claims abstract description 19
- 235000014101 wine Nutrition 0.000 claims abstract description 16
- 240000008866 Ziziphus nummularia Species 0.000 claims abstract description 13
- 235000009242 dandelion Nutrition 0.000 claims abstract description 13
- 235000014079 dandelion Nutrition 0.000 claims abstract description 13
- 241000255789 Bombyx mori Species 0.000 claims abstract description 9
- 241000237509 Patinopecten sp. Species 0.000 claims abstract description 9
- 235000020637 scallop Nutrition 0.000 claims abstract description 9
- 150000003839 salts Chemical class 0.000 claims abstract description 8
- 239000011780 sodium chloride Substances 0.000 claims abstract description 8
- 240000009301 Coix lacryma-jobi Species 0.000 claims abstract description 7
- 241000522190 Desmodium Species 0.000 claims abstract description 7
- 240000000716 Durio zibethinus Species 0.000 claims abstract description 7
- 235000006025 Durio zibethinus Nutrition 0.000 claims abstract description 7
- 235000010701 Lavanda vera Nutrition 0.000 claims abstract description 7
- 240000002809 Lavandula angustifolia Species 0.000 claims abstract description 7
- 235000003515 Lavandula officinalis Nutrition 0.000 claims abstract description 7
- 240000001132 Stevia rebaudiana Species 0.000 claims abstract description 7
- 235000006092 Stevia rebaudiana Nutrition 0.000 claims abstract description 7
- 238000010411 cooking Methods 0.000 claims abstract description 7
- 239000008187 granular materials Substances 0.000 claims abstract description 7
- 239000001102 lavandula vera Substances 0.000 claims abstract description 7
- 235000018219 lavender Nutrition 0.000 claims abstract description 7
- 239000002994 raw materials Substances 0.000 claims abstract description 7
- 235000015112 vegetable and seed oils Nutrition 0.000 claims abstract description 7
- 241001116389 Aloe Species 0.000 claims abstract description 4
- 235000010469 Glycine max Nutrition 0.000 claims abstract description 4
- 240000007842 Glycine max Species 0.000 claims abstract description 4
- 240000001949 Taraxacum officinale Species 0.000 claims abstract description 4
- 235000011399 aloe vera Nutrition 0.000 claims abstract description 4
- 239000011499 joint compounds Substances 0.000 claims abstract description 4
- 239000011901 water Substances 0.000 claims description 18
- 240000006764 Punica granatum Species 0.000 claims description 15
- 235000014360 Punica granatum Nutrition 0.000 claims description 15
- 239000006072 pastes Substances 0.000 claims description 15
- 239000000843 powders Substances 0.000 claims description 15
- 238000004537 pulping Methods 0.000 claims description 12
- 241000245665 Taraxacum Species 0.000 claims description 9
- 238000010025 steaming Methods 0.000 claims description 9
- 239000000047 products Substances 0.000 claims description 8
- 241000894006 Bacteria Species 0.000 claims description 6
- 240000008892 Helianthus tuberosus Species 0.000 claims description 6
- 235000003230 Helianthus tuberosus Nutrition 0.000 claims description 6
- 240000001313 Lycium barbarum Species 0.000 claims description 6
- 235000015459 Lycium barbarum Nutrition 0.000 claims description 6
- 244000269722 Thea sinensis Species 0.000 claims description 6
- 240000000851 Vaccinium corymbosum Species 0.000 claims description 6
- 235000003095 Vaccinium corymbosum Nutrition 0.000 claims description 6
- 235000017537 Vaccinium myrtillus Nutrition 0.000 claims description 6
- 235000021014 blueberries Nutrition 0.000 claims description 6
- 238000001816 cooling Methods 0.000 claims description 6
- 235000013399 edible fruits Nutrition 0.000 claims description 6
- 239000000706 filtrates Substances 0.000 claims description 6
- 238000001914 filtration Methods 0.000 claims description 6
- 238000004108 freeze drying Methods 0.000 claims description 6
- 102000008186 Collagen Human genes 0.000 claims description 3
- 108010035532 Collagen Proteins 0.000 claims description 3
- 210000002816 Gills Anatomy 0.000 claims description 3
- 241000251511 Holothuroidea Species 0.000 claims description 3
- 206010033546 Pallor Diseases 0.000 claims description 3
- 240000003444 Paullinia cupana Species 0.000 claims description 3
- 240000000280 Theobroma cacao Species 0.000 claims description 3
- 235000009470 Theobroma cacao Nutrition 0.000 claims description 3
- 238000009835 boiling Methods 0.000 claims description 3
- 229960005188 collagen Drugs 0.000 claims description 3
- 229920001436 collagens Polymers 0.000 claims description 3
- 238000007710 freezing Methods 0.000 claims description 3
- 238000001802 infusion Methods 0.000 claims description 3
- 235000019198 oils Nutrition 0.000 claims description 3
- 239000003921 oils Substances 0.000 claims description 3
- 235000011837 pasties Nutrition 0.000 claims description 3
- 235000012361 paullinia cupana Nutrition 0.000 claims description 3
- 239000002304 perfumes Substances 0.000 claims description 3
- 235000021110 pickles Nutrition 0.000 claims description 3
- 238000010298 pulverizing process Methods 0.000 claims description 3
- 239000002893 slag Substances 0.000 claims description 3
- 235000013599 spices Nutrition 0.000 claims description 3
- 235000016709 nutrition Nutrition 0.000 abstract description 6
- 230000035764 nutrition Effects 0.000 abstract description 4
- 210000001124 Body Fluids Anatomy 0.000 abstract description 2
- 210000000952 Spleen Anatomy 0.000 abstract description 2
- 210000002784 Stomach Anatomy 0.000 abstract description 2
- 230000001147 anti-toxic Effects 0.000 abstract description 2
- 239000010839 body fluid Substances 0.000 abstract description 2
- 239000003814 drugs Substances 0.000 abstract description 2
- 239000000796 flavoring agents Substances 0.000 abstract description 2
- 235000019634 flavors Nutrition 0.000 abstract description 2
- 239000004615 ingredients Substances 0.000 abstract description 2
- 238000002372 labelling Methods 0.000 abstract description 2
- 238000004519 manufacturing process Methods 0.000 abstract description 2
- 230000001624 sedative Effects 0.000 abstract description 2
- 239000000932 sedative agents Substances 0.000 abstract description 2
- 235000013305 food Nutrition 0.000 description 4
- 230000000694 effects Effects 0.000 description 2
- 238000005516 engineering processes Methods 0.000 description 2
- 101710053308 Aper1 Proteins 0.000 description 1
- 235000019789 appetite Nutrition 0.000 description 1
- 230000036528 appetite Effects 0.000 description 1
- 239000002131 composite materials Substances 0.000 description 1
- 235000005911 diet Nutrition 0.000 description 1
- 230000037213 diet Effects 0.000 description 1
- 235000020995 raw meat Nutrition 0.000 description 1
- 230000035943 smell Effects 0.000 description 1
- 235000013555 soy sauce Nutrition 0.000 description 1
- 239000000052 vinegar Substances 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A23B - A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A23B - A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A23B - A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
- A23L17/50—Molluscs
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A23B - A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A23B - A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/105—Plant extracts, their artificial duplicates or their derivatives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Abstract
Description
Technical field
The present invention relates to a kind of health beef soup flavoring and processing method thereof, belong to food processing technology field.
Background technology
Flavouring extensive use in diet, culinary art and food processing, for improving taste of food and there is raw meat, product except effects such as greasy, the flavouring of having a strong smell, separate, increasing are fresh, the color of dish can be increased, promote appetite, be of value to the accesary foods of health.Traditional flavoring is mainly based on single varieties such as salt, vinegar, soy sauce, sugar, and along with the development of industry, flavouring presents obviously towards product diversification, the trend of composite natral, nutrient health future development.
Summary of the invention
The object of the present invention is to provide a kind of health beef soup flavoring and processing method thereof, cater to the needs of more consumers.
For achieving the above object, the technical solution used in the present invention is as follows:
A kind of health beef soup flavoring is made up of the raw material of following weight parts:
Dandelion 10-12, polly seed nucleole 10-15, beef granule 12-20, dried scallop 8-12, durian core 8-12, silkworm chrysalis 8-12, black soya bean mud 15-30, aloe grain 5-8, desmodium 0.2-0.3, STEVIA REBAUDIANA 0.2-0.4, sealwort 0.2-0.3, lavender 0.2-0.3, From Wild Jujube Leaf 0.2-0.3, salt 10-15, cooking wine 5-8, morat 20-30, coix seed oil appropriate, black garlic nutrient solution 8-10;
Described black garlic nutrient solution is made up of the raw material of following weight portion: black garlic 20-40, sea cucumber peptide 1-2, jujube leaf tea 5-10, cocoa power 2-4, collagen 3-5, Guarana powder 2-4, Cordceps militaris 1-3, wizened bacterium 3-5, black matrimony vine 3-5, jerusalem artichoke 4-6, fructus rosae 5-8, fragile blueberry fruit 4-6, pomegranate wine are appropriate;
The processing method of described black garlic nutrient solution is: a, Cordceps militaris, wizened bacterium, black matrimony vine, jerusalem artichoke, fructus rosae, fragile blueberry fruit removal of impurities are cleaned freezing crushing to 10-20 order, adds in 10-20 times of pomegranate wine and soaks 10-15 days, filter and remove residue, obtain pomegranate medicinal liquor; B, jujube leaf tea added suitable quantity of water and extract 2-3 time, merging extract, add black garlic, boil to ripe perfume (or spice), pulping of milling, after press filtration, filter residue adds appropriate pomegranate medicinal liquor pulping again, and press filtration is removed slag, merging filtrate, mixes, to obtain final product with pomegranate medicinal liquor and other surplus stocks.
The processing method of described health beef soup flavoring, comprises the following steps:
(1), by fresh and tender dandelion put into boiling water blanching 1-2 minute, pull out and rinse cooling freeze-drying pulverizing, obtain dandelion powder; Polly seed nucleole, durian core are cleaned and adds stewing steaming of black garlic nutrient solution and receive to juice dry, add proper amount of clear water and grind pulping, obtain nutrient paste;
(2), that fresh and alive silkworm chrysalis is put into clear water is well-done, and pull cooling out and cut off and gill, dried scallop is cleaned bubble and sends out, roll respectively and wrap up in evenly in nutrient paste, put into the frying of ripe coix seed oil pot to crisp, pull out and drain excess oil, oven dry is pulverized, and obtains fresh crisp powder;
(3), by desmodium, STEVIA REBAUDIANA, sealwort, lavender, From Wild Jujube Leaf add 8-10 times of soak by water 1-2 hour, filter and remove residue, filtrate is concentrated into paste, obtains health-care paste;
(4), that beef granule and salt, cooking wine tumbling is even, pickle 1-2 hour, enter stewing steaming of cage to do to wine juice receipts, enter pot together with morat, health-care paste, infusion is thick rotten, add dandelion powder and other surplus stocks and proper amount of clear water and make pulping, stewing steaming is to pasty state, and freeze drying is pulverized, and mixes with fresh crisp powder, splitting, packaging, to obtain final product.
Beneficial effect of the present invention:
The health beef soup flavoring that the present invention obtains, add the nutritional labeling such as silkworm chrysalis, dried scallop, abundant nutrition simultaneously, improve health-caring function, act synergistically with multiple beneficial traditional Chinese medicine ingredients, there is enriching yin invigorating the spleen, the function such as stomach invigorating is promoted the production of body fluid, antitoxic heart-soothing and sedative, mellow in taste and soft deliciousness, with rich flavor, have nutrition and health care's value.
Detailed description of the invention
A kind of health beef soup flavoring is made up of the raw material of following weight (jin):
Dandelion 12, polly seed nucleole 15, beef granule 20, dried scallop 12, durian core 12, silkworm chrysalis 12, black soya bean mud 30, aloe grain 8, desmodium 0.3, STEVIA REBAUDIANA 0.4, sealwort 0.3, lavender 0.3, From Wild Jujube Leaf 0.3, salt 15, cooking wine 8, morat 30, appropriate, the black garlic nutrient solution 10 of coix seed oil;
Described black garlic nutrient solution is made up of the raw material of following weight (jin): black garlic 40, sea cucumber peptide 1, jujube leaf tea 10, cocoa power 3, collagen 5, Guarana powder 4, Cordceps militaris 3, wizened bacterium 4, black matrimony vine 5, jerusalem artichoke 6, fructus rosae 8, fragile blueberry fruit 6, pomegranate wine are appropriate;
The processing method of described black garlic nutrient solution is: a, freezing crushing to 20 order is cleaned in Cordceps militaris, wizened bacterium, black matrimony vine, jerusalem artichoke, fructus rosae, fragile blueberry fruit removal of impurities, and add in 20 times of pomegranate wines and soak 12 days, filter and remove residue, obtains pomegranate medicinal liquor; B, jujube leaf tea is added suitable quantity of water extract 3 times, merge extract, add black garlic, boil to ripe perfume (or spice), pulping of milling, after press filtration, filter residue adds appropriate pomegranate medicinal liquor pulping again, and press filtration is removed slag, merging filtrate, mixes, to obtain final product with pomegranate medicinal liquor and other surplus stocks.
The processing method of described health beef soup flavoring, comprises the following steps:
(1), by fresh and tender dandelion put into boiling water blanching 2 minutes, pull out and rinse cooling freeze-drying pulverizing, obtain dandelion powder; Polly seed nucleole, durian core are cleaned and adds stewing steaming of black garlic nutrient solution and receive to juice dry, add proper amount of clear water and grind pulping, obtain nutrient paste;
(2), that fresh and alive silkworm chrysalis is put into clear water is well-done, and pull cooling out and cut off and gill, dried scallop is cleaned bubble and sends out, roll respectively and wrap up in evenly in nutrient paste, put into the frying of ripe coix seed oil pot to crisp, pull out and drain excess oil, oven dry is pulverized, and obtains fresh crisp powder;
(3), by desmodium, STEVIA REBAUDIANA, sealwort, lavender, From Wild Jujube Leaf add 1 times of soak by water 2 hours, filter and remove residue, filtrate is concentrated into paste, obtains health-care paste;
(4), that beef granule and salt, cooking wine tumbling is even, pickle 2 hours, enter stewing steaming of cage to do to wine juice receipts, enter pot together with morat, health-care paste, infusion is thick rotten, add dandelion powder and other surplus stocks and proper amount of clear water and make pulping, stewing steaming is to pasty state, and freeze drying is pulverized, and mixes with fresh crisp powder, splitting, packaging, to obtain final product.
Claims (2)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410346760.8A CN104187533B (en) | 2014-07-21 | 2014-07-21 | A kind of health beef soup flavoring and processing method thereof |
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| Application Number | Priority Date | Filing Date | Title |
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| CN201410346760.8A CN104187533B (en) | 2014-07-21 | 2014-07-21 | A kind of health beef soup flavoring and processing method thereof |
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| Publication Number | Publication Date |
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| CN104187533A CN104187533A (en) | 2014-12-10 |
| CN104187533B true CN104187533B (en) | 2015-11-04 |
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Families Citing this family (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104872604A (en) * | 2015-05-21 | 2015-09-02 | 阜阳九珍食品有限公司 | Multi-nutrition pork rib seasoner and processing method thereof |
| CN104905209A (en) * | 2015-05-21 | 2015-09-16 | 阜阳九珍食品有限公司 | Allium tenuissimum L beef seasoning powder and a processing method thereof |
| CN104997081A (en) * | 2015-06-24 | 2015-10-28 | 淮南市牛肉汤研究所 | Delicious taste raising powder for beef broth and making technology of delicious taste raising powder |
| CN106174374A (en) * | 2016-06-27 | 2016-12-07 | 马傲 | A kind of formula of flavouring agent and preparation method thereof |
| CN106490568A (en) * | 2016-11-16 | 2017-03-15 | 南阳中道生态农业有限公司 | A kind of preparation method of instant nourishing beef soup |
| CN106690213A (en) * | 2016-12-12 | 2017-05-24 | 岭南师范学院 | Seafood beef basic seasoning soup and production method thereof |
Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103005354A (en) * | 2012-11-30 | 2013-04-03 | 阜阳九珍食品有限公司 | Bone soup seasoning and preparation method thereof |
| CN103637150A (en) * | 2013-11-19 | 2014-03-19 | 安徽名珍食品有限公司 | Nutritious composite seasoning soup base |
| CN103689541A (en) * | 2013-12-04 | 2014-04-02 | 丁于萍 | Spicy beef sauce and preparation method thereof |
| CN103719804A (en) * | 2013-12-18 | 2014-04-16 | 芜湖中路实业有限责任公司 | Beef mince chili sauce and processing method thereof |
-
2014
- 2014-07-21 CN CN201410346760.8A patent/CN104187533B/en active IP Right Grant
Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103005354A (en) * | 2012-11-30 | 2013-04-03 | 阜阳九珍食品有限公司 | Bone soup seasoning and preparation method thereof |
| CN103637150A (en) * | 2013-11-19 | 2014-03-19 | 安徽名珍食品有限公司 | Nutritious composite seasoning soup base |
| CN103689541A (en) * | 2013-12-04 | 2014-04-02 | 丁于萍 | Spicy beef sauce and preparation method thereof |
| CN103719804A (en) * | 2013-12-18 | 2014-04-16 | 芜湖中路实业有限责任公司 | Beef mince chili sauce and processing method thereof |
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| CN104187533A (en) | 2014-12-10 |
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