CN104187533B - A kind of health beef soup flavoring and processing method thereof - Google Patents
A kind of health beef soup flavoring and processing method thereof Download PDFInfo
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- CN104187533B CN104187533B CN201410346760.8A CN201410346760A CN104187533B CN 104187533 B CN104187533 B CN 104187533B CN 201410346760 A CN201410346760 A CN 201410346760A CN 104187533 B CN104187533 B CN 104187533B
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Classifications
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
- A23L17/50—Molluscs
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/105—Plant extracts, their artificial duplicates or their derivatives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
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- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Mycology (AREA)
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Abstract
The invention discloses a kind of health beef soup flavoring and processing method thereof, it is made up of the raw material of following weight parts: dandelion 10-12, polly seed nucleole 10-15, beef granule 12-20, dried scallop 8-12, durian core 8-12, silkworm chrysalis 8-12, black soya bean mud 15-30, aloe grain 5-8, desmodium 0.2-0.3, STEVIA REBAUDIANA 0.2-0.4, sealwort 0.2-0.3, lavender 0.2-0.3, From Wild Jujube Leaf 0.2-0.3, salt 10-15, cooking wine 5-8, morat 20-30, coix seed oil appropriate, black garlic nutrient solution 8-10.The health beef soup flavoring that the present invention obtains, add the nutritional labeling such as silkworm chrysalis, dried scallop, abundant nutrition simultaneously, improve health-caring function, act synergistically with multiple beneficial traditional Chinese medicine ingredients, there is enriching yin invigorating the spleen, the function such as stomach invigorating is promoted the production of body fluid, antitoxic heart-soothing and sedative, mellow in taste and soft deliciousness, with rich flavor, have nutrition and health care's value.
Description
Technical field
The present invention relates to a kind of health beef soup flavoring and processing method thereof, belong to food processing technology field.
Background technology
Flavouring extensive use in diet, culinary art and food processing, for improving taste of food and there is raw meat, product except effects such as greasy, the flavouring of having a strong smell, separate, increasing are fresh, the color of dish can be increased, promote appetite, be of value to the accesary foods of health.Traditional flavoring is mainly based on single varieties such as salt, vinegar, soy sauce, sugar, and along with the development of industry, flavouring presents obviously towards product diversification, the trend of composite natral, nutrient health future development.
Summary of the invention
The object of the present invention is to provide a kind of health beef soup flavoring and processing method thereof, cater to the needs of more consumers.
For achieving the above object, the technical solution used in the present invention is as follows:
A kind of health beef soup flavoring is made up of the raw material of following weight parts:
Dandelion 10-12, polly seed nucleole 10-15, beef granule 12-20, dried scallop 8-12, durian core 8-12, silkworm chrysalis 8-12, black soya bean mud 15-30, aloe grain 5-8, desmodium 0.2-0.3, STEVIA REBAUDIANA 0.2-0.4, sealwort 0.2-0.3, lavender 0.2-0.3, From Wild Jujube Leaf 0.2-0.3, salt 10-15, cooking wine 5-8, morat 20-30, coix seed oil appropriate, black garlic nutrient solution 8-10;
Described black garlic nutrient solution is made up of the raw material of following weight portion: black garlic 20-40, sea cucumber peptide 1-2, jujube leaf tea 5-10, cocoa power 2-4, collagen 3-5, Guarana powder 2-4, Cordceps militaris 1-3, wizened bacterium 3-5, black matrimony vine 3-5, jerusalem artichoke 4-6, fructus rosae 5-8, fragile blueberry fruit 4-6, pomegranate wine are appropriate;
The processing method of described black garlic nutrient solution is: a, Cordceps militaris, wizened bacterium, black matrimony vine, jerusalem artichoke, fructus rosae, fragile blueberry fruit removal of impurities are cleaned freezing crushing to 10-20 order, adds in 10-20 times of pomegranate wine and soaks 10-15 days, filter and remove residue, obtain pomegranate medicinal liquor; B, jujube leaf tea added suitable quantity of water and extract 2-3 time, merging extract, add black garlic, boil to ripe perfume (or spice), pulping of milling, after press filtration, filter residue adds appropriate pomegranate medicinal liquor pulping again, and press filtration is removed slag, merging filtrate, mixes, to obtain final product with pomegranate medicinal liquor and other surplus stocks.
The processing method of described health beef soup flavoring, comprises the following steps:
(1), by fresh and tender dandelion put into boiling water blanching 1-2 minute, pull out and rinse cooling freeze-drying pulverizing, obtain dandelion powder; Polly seed nucleole, durian core are cleaned and adds stewing steaming of black garlic nutrient solution and receive to juice dry, add proper amount of clear water and grind pulping, obtain nutrient paste;
(2), that fresh and alive silkworm chrysalis is put into clear water is well-done, and pull cooling out and cut off and gill, dried scallop is cleaned bubble and sends out, roll respectively and wrap up in evenly in nutrient paste, put into the frying of ripe coix seed oil pot to crisp, pull out and drain excess oil, oven dry is pulverized, and obtains fresh crisp powder;
(3), by desmodium, STEVIA REBAUDIANA, sealwort, lavender, From Wild Jujube Leaf add 8-10 times of soak by water 1-2 hour, filter and remove residue, filtrate is concentrated into paste, obtains health-care paste;
(4), that beef granule and salt, cooking wine tumbling is even, pickle 1-2 hour, enter stewing steaming of cage to do to wine juice receipts, enter pot together with morat, health-care paste, infusion is thick rotten, add dandelion powder and other surplus stocks and proper amount of clear water and make pulping, stewing steaming is to pasty state, and freeze drying is pulverized, and mixes with fresh crisp powder, splitting, packaging, to obtain final product.
Beneficial effect of the present invention:
The health beef soup flavoring that the present invention obtains, add the nutritional labeling such as silkworm chrysalis, dried scallop, abundant nutrition simultaneously, improve health-caring function, act synergistically with multiple beneficial traditional Chinese medicine ingredients, there is enriching yin invigorating the spleen, the function such as stomach invigorating is promoted the production of body fluid, antitoxic heart-soothing and sedative, mellow in taste and soft deliciousness, with rich flavor, have nutrition and health care's value.
Detailed description of the invention
A kind of health beef soup flavoring is made up of the raw material of following weight (jin):
Dandelion 12, polly seed nucleole 15, beef granule 20, dried scallop 12, durian core 12, silkworm chrysalis 12, black soya bean mud 30, aloe grain 8, desmodium 0.3, STEVIA REBAUDIANA 0.4, sealwort 0.3, lavender 0.3, From Wild Jujube Leaf 0.3, salt 15, cooking wine 8, morat 30, appropriate, the black garlic nutrient solution 10 of coix seed oil;
Described black garlic nutrient solution is made up of the raw material of following weight (jin): black garlic 40, sea cucumber peptide 1, jujube leaf tea 10, cocoa power 3, collagen 5, Guarana powder 4, Cordceps militaris 3, wizened bacterium 4, black matrimony vine 5, jerusalem artichoke 6, fructus rosae 8, fragile blueberry fruit 6, pomegranate wine are appropriate;
The processing method of described black garlic nutrient solution is: a, freezing crushing to 20 order is cleaned in Cordceps militaris, wizened bacterium, black matrimony vine, jerusalem artichoke, fructus rosae, fragile blueberry fruit removal of impurities, and add in 20 times of pomegranate wines and soak 12 days, filter and remove residue, obtains pomegranate medicinal liquor; B, jujube leaf tea is added suitable quantity of water extract 3 times, merge extract, add black garlic, boil to ripe perfume (or spice), pulping of milling, after press filtration, filter residue adds appropriate pomegranate medicinal liquor pulping again, and press filtration is removed slag, merging filtrate, mixes, to obtain final product with pomegranate medicinal liquor and other surplus stocks.
The processing method of described health beef soup flavoring, comprises the following steps:
(1), by fresh and tender dandelion put into boiling water blanching 2 minutes, pull out and rinse cooling freeze-drying pulverizing, obtain dandelion powder; Polly seed nucleole, durian core are cleaned and adds stewing steaming of black garlic nutrient solution and receive to juice dry, add proper amount of clear water and grind pulping, obtain nutrient paste;
(2), that fresh and alive silkworm chrysalis is put into clear water is well-done, and pull cooling out and cut off and gill, dried scallop is cleaned bubble and sends out, roll respectively and wrap up in evenly in nutrient paste, put into the frying of ripe coix seed oil pot to crisp, pull out and drain excess oil, oven dry is pulverized, and obtains fresh crisp powder;
(3), by desmodium, STEVIA REBAUDIANA, sealwort, lavender, From Wild Jujube Leaf add 1 times of soak by water 2 hours, filter and remove residue, filtrate is concentrated into paste, obtains health-care paste;
(4), that beef granule and salt, cooking wine tumbling is even, pickle 2 hours, enter stewing steaming of cage to do to wine juice receipts, enter pot together with morat, health-care paste, infusion is thick rotten, add dandelion powder and other surplus stocks and proper amount of clear water and make pulping, stewing steaming is to pasty state, and freeze drying is pulverized, and mixes with fresh crisp powder, splitting, packaging, to obtain final product.
Claims (2)
1. a health beef soup flavoring, is characterized in that, is to be made up of the raw material of following weight parts:
Dandelion 10-12, polly seed nucleole 10-15, beef granule 12-20, dried scallop 8-12, durian core 8-12, silkworm chrysalis 8-12, black soya bean mud 15-30, aloe grain 5-8, desmodium 0.2-0.3, STEVIA REBAUDIANA 0.2-0.4, sealwort 0.2-0.3, lavender 0.2-0.3, From Wild Jujube Leaf 0.2-0.3, salt 10-15, cooking wine 5-8, morat 20-30, coix seed oil appropriate, black garlic nutrient solution 8-10;
Described black garlic nutrient solution is made up of the raw material of following weight portion: black garlic 20-40, sea cucumber peptide 1-2, jujube leaf tea 5-10, cocoa power 2-4, collagen 3-5, Guarana powder 2-4, Cordceps militaris 1-3, wizened bacterium 3-5, black matrimony vine 3-5, jerusalem artichoke 4-6, fructus rosae 5-8, fragile blueberry fruit 4-6, pomegranate wine are appropriate;
The processing method of described black garlic nutrient solution is: a, Cordceps militaris, wizened bacterium, black matrimony vine, jerusalem artichoke, fructus rosae, fragile blueberry fruit removal of impurities are cleaned freezing crushing to 10-20 order, adds in 10-20 times of pomegranate wine and soaks 10-15 days, filter and remove residue, obtain pomegranate medicinal liquor; B, jujube leaf tea added suitable quantity of water and extract 2-3 time, merging extract, add black garlic, boil to ripe perfume (or spice), pulping of milling, after press filtration, filter residue adds appropriate pomegranate medicinal liquor pulping again, and press filtration is removed slag, merging filtrate, mixes, to obtain final product with pomegranate medicinal liquor and other surplus stocks.
2. a processing method for health beef soup flavoring as claimed in claim 1, is characterized in that comprising the following steps:
(1), by fresh and tender dandelion put into boiling water blanching 1-2 minute, pull out and rinse cooling freeze-drying pulverizing, obtain dandelion powder; Polly seed nucleole, durian core are cleaned and adds stewing steaming of black garlic nutrient solution and receive to juice dry, add proper amount of clear water and grind pulping, obtain nutrient paste;
(2), that fresh and alive silkworm chrysalis is put into clear water is well-done, and pull cooling out and cut off and gill, dried scallop is cleaned bubble and sends out, roll respectively and wrap up in evenly in nutrient paste, put into the frying of ripe coix seed oil pot to crisp, pull out and drain excess oil, oven dry is pulverized, and obtains fresh crisp powder;
(3), by desmodium, STEVIA REBAUDIANA, sealwort, lavender, From Wild Jujube Leaf add 8-10 times of soak by water 1-2 hour, filter and remove residue, filtrate is concentrated into paste, obtains health-care paste;
(4), that beef granule and salt, cooking wine tumbling is even, pickle 1-2 hour, enter stewing steaming of cage to do to wine juice receipts, enter pot together with morat, health-care paste, infusion is thick rotten, add dandelion powder and other surplus stocks and proper amount of clear water and make pulping, stewing steaming is to pasty state, and freeze drying is pulverized, and mixes with fresh crisp powder, splitting, packaging, to obtain final product.
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| CN201410346760.8A CN104187533B (en) | 2014-07-21 | 2014-07-21 | A kind of health beef soup flavoring and processing method thereof |
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| CN201410346760.8A CN104187533B (en) | 2014-07-21 | 2014-07-21 | A kind of health beef soup flavoring and processing method thereof |
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| Publication number | Priority date | Publication date | Assignee | Title |
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| CN104872604A (en) * | 2015-05-21 | 2015-09-02 | 阜阳九珍食品有限公司 | Multi-nutrition pork rib seasoner and processing method thereof |
| CN104905209A (en) * | 2015-05-21 | 2015-09-16 | 阜阳九珍食品有限公司 | Allium tenuissimum L beef seasoning powder and a processing method thereof |
| CN104997081A (en) * | 2015-06-24 | 2015-10-28 | 淮南市牛肉汤研究所 | Delicious taste raising powder for beef broth and making technology of delicious taste raising powder |
| CN106174374A (en) * | 2016-06-27 | 2016-12-07 | 马傲 | A kind of formula of flavouring agent and preparation method thereof |
| CN106490568A (en) * | 2016-11-16 | 2017-03-15 | 南阳中道生态农业有限公司 | A kind of preparation method of instant nourishing beef soup |
| CN106690213A (en) * | 2016-12-12 | 2017-05-24 | 岭南师范学院 | Seafood beef basic seasoning soup and production method thereof |
| CN108669510A (en) * | 2018-04-27 | 2018-10-19 | 周如海 | Fig sealwort steamed beef soup dispensing packet and fig sealwort steamed beef soup comprising it |
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| CN103719804A (en) * | 2013-12-18 | 2014-04-16 | 芜湖中路实业有限责任公司 | Beef mince chili sauce and processing method thereof |
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| CN103005354A (en) * | 2012-11-30 | 2013-04-03 | 阜阳九珍食品有限公司 | Bone soup seasoning and preparation method thereof |
| CN103637150A (en) * | 2013-11-19 | 2014-03-19 | 安徽名珍食品有限公司 | Nutritious composite seasoning soup base |
| CN103689541A (en) * | 2013-12-04 | 2014-04-02 | 丁于萍 | Spicy beef sauce and preparation method thereof |
| CN103719804A (en) * | 2013-12-18 | 2014-04-16 | 芜湖中路实业有限责任公司 | Beef mince chili sauce and processing method thereof |
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| CN104187533A (en) | 2014-12-10 |
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