CN109198339A - A kind of krill fat beverage - Google Patents
A kind of krill fat beverage Download PDFInfo
- Publication number
- CN109198339A CN109198339A CN201811232141.0A CN201811232141A CN109198339A CN 109198339 A CN109198339 A CN 109198339A CN 201811232141 A CN201811232141 A CN 201811232141A CN 109198339 A CN109198339 A CN 109198339A
- Authority
- CN
- China
- Prior art keywords
- essence
- acid
- fruit powder
- powder
- krill
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/38—Other non-alcoholic beverages
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/70—Clarifying or fining of non-alcoholic beverages; Removing unwanted matter
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Mycology (AREA)
- Non-Alcoholic Beverages (AREA)
- Medicinal Preparation (AREA)
Abstract
The invention discloses a kind of krill fat beverages, it is characterized in that, including following components in weight percent: antarctic krill oil 0.2%~3%, embedding medium 0.2%~6%, emulsifier 0.01%~1%, stabilizer 0.1%~2%, acid 1%~2%, remaining is water；The krill fat beverage is to be added to the water the antarctic krill oil, the embedding medium, the emulsifier, the stabilizer, 1000r/min~30000r/min first time high speed shear is uniformly mixed, add acid, pH value is adjusted to 3.5~4.5, second of high speed shear of 1000r/min~30000r/min is uniformly mixed, and packing later, autoclave sterilization are made.Preparation process of the present invention is simple, and the function ingredients of the maximized astaxanthin retained in krill oil, EPA/DHA, it is conveniently daily drunk by people, other than supplementing energy needed by human, also has the function of to improve immunity, alleviates physical fatigue, softening blood vessel, oxidation-resisting health-care.
Description
Technical field
The present invention relates to grease drink manufacturing fields, more particularly, to a kind of krill fat beverage.
Background technique
Krill is one of maximum single biology of stock number on the earth.It is estimated that the biomass of krill is about
Hundred million tons of 6.5-10.Krill it is annual can amount of fishing be about 60,000,000 to 100,000,000 tons, be equivalent to global 1 year marine fishes and first
The total output of shell class fishing.Krill is the fourth-largest resource of the earth after grain, petroleum, coal, and krill with
Grain is all renewable resource.Krill has high nutritive value, is increasingly subject to the attention of people.
Antarctic krill oil is the upgrading products of human health, has and prevents and assist in the treatment of cardiovascular and cerebrovascular diseases, diabetes, resists
Aging, the anti-oxidant, function removing free radical, effectively reduce arthritic symptom etc., to reducing premenstrual syndrome and dysmenorrhea, auxiliary
Treating hyperactivity, the immunity for improving people, the physical strength for enhancing people and vigor etc. has apparent effect, it has filled up state
The blank of interior health care market Related product will be started new era of domestic functional nutrient food industries.
Antarctic krill oil is widely paid close attention to as a kind of novel oceanic functional grease, it is also krill phase
The product that nutritive effect, added value are all relatively high in product is closed, this krill for also becoming most development prospect produces
One of product.
Main component in antarctic krill oil includes phosphatide and triglycerides, wherein content of phospholipid is greater than 45%, and phosphorus
The unsaturated fatty acids such as a large amount of EPA and DHA are combined on rouge, be in current nature uniquely with phosphatide combination of shape and state EPA,
The molecular structure of DHA, it is easier to absorption of human body, therefore be 15-20 times of fish oil effect the effect of krill oil, meanwhile, glycerol three
Ester combination high-content function ingredients astaxanthin has preferable inoxidizability.
The rarely product of grease type aqueous solution dosage form currently on the market, and the content of existing its grease of product also pole
Low, stability is also poor, and easily lamination, and the complex process prepared is precipitated in generation grease, suitable to temperature, pH value, sample-adding
Sequence etc. is more demanding, usually carries out at high temperature under high pressure, is not easy to carry out large-scale production, it is more unsuitable have astaxanthin,
The batch production of the krill fat beverage of the function ingredients of EPA/DHA, this is because above-mentioned function ingredients easily decompose at high temperature；Separately
On the one hand, the method for high-pressure homogeneous emulsification need to use high pressure homogenizer, that there are equipment prices is high, power is big, high energy consumption and efficiency compared with
Low disadvantage.
Summary of the invention
The purpose of the present invention is to provide a kind of terminal consumer goods of krill fat beverage, and preparation process is simple, and most
The function ingredients of the astaxanthin retained in krill oil, EPA/DHA changed greatly, are conveniently daily drunk by people, must in addition to supplement human body
Outside the energy needed, also has the function of to improve immunity, alleviates physical fatigue, softening blood vessel, oxidation-resisting health-care.
To achieve the above object, technical scheme is as follows:
A kind of krill fat beverage, which is characterized in that including following components in weight percent:
A kind of krill fat beverage, which is characterized in that including following components in weight percent:
Antarctic krill oil 0.2%~3%, embedding medium 0.2%~6%, emulsifier 0.01%~1%, stabilizer 0.1%~
2%, acid 1%~2%, remaining is water；
Wherein, the embedding medium includes one of maltodextrin, casein sodium, cyclodextrin or multiple combinations；
The emulsifier includes glycerin monostearate, sucrose fatty ester, sorbitan monostearate, polyoxyethylene
Sorbitan mono-oleic acid ester, Tripolyglycerol monostearates, lecithin, casein sodium, polyglycerol ester, ten glycerol of single oleic acid
Ester, methyl glycol fatty acid ester, glycerol acetic acid aliphatic ester, lactoglyceride, glycerol citric acid aliphatic ester, glycerol amber
One of amber acid fatty acid acid, glycerol acetyltartaric acid aliphatic ester or multiple combinations；
The stabilizer includes soybean polyoses, pectin, sodium alginate, carragheen, gelatin, one in sodium carboxymethylcellulose
Kind or multiple combinations；
The acid includes citric acid, tartaric acid, malic acid, fumaric acid, ascorbic acid, lactic acid, gluconic acid, phosphorus
One of acid or multiple combinations；
The krill fat beverage is by the antarctic krill oil, the embedding medium, the emulsifier, the stabilizer
Be added to the water, 1000r/min~30000r/min first time high speed shear is uniformly mixed, and adds acid, adjust pH value to
3.5~4.5,1000r/min~second of 30000r/min high speed shear is uniformly mixed, later packing, autoclave sterilization system
?.
Further, the flavoring agent that weight percent is 0.01%~9%, 1000r/ are added after second of high speed shear
Min~30000r/min third time high speed shear is uniformly mixed.
Further, the flavoring agent includes one of natural fruit powder, sweetener and natural essence or multiple combinations.
Further, including following components in weight percent:
Antarctic krill oil 0.2%~3%, embedding medium 0.2%~6%, emulsifier 0.01%~1%, stabilizer 0.1%~
2%, acid 1%~2%, natural fruit powder 0.1%~1%, sweetener 0.015~5%, natural essence 0.01~3%, remaining
For water.
Further, the natural fruit powder includes cumquat fruit powder, lemon fruit powder, fragrant citrus fruit powder, blackcurrant fruit powder, pomegranate fruit
Powder, passion fruit fruit powder, grape fruit powder, strawberry fruit powder, hawthorn fruit powder, pineapple fruit powder, banana fruit powder, mango fruit powder, Fructus Rubi
Powder, mulberry powder, saussurea involucrata fruit powder, dragon fruit fruit powder, honey peach fruit powder, blueberry powder, Kiwi berry fruit powder, lichee fruit powder, mangosteen
One of fruit powder, Acerola cherry fruit powder or multiple combinations；The sweetener includes Sucralose, white granulated sugar, steviol glycoside, sea
Algae sugar, acesulfame potassium, xylitol, sorbierite, mannitol, fructose syrup, maltose, glucose, one in Aspartame
Kind or multiple combinations；The natural essence includes grapefruit essence, mixing certain kind of berries essence, flavoring apple essence, grape essence, orange essence, black
Gallon essence, hawthorn essence, strawberry essence, flavoring banana essence, vanilla, flavoring pineapple essence, flavoring peach essence, pear essence, milk are fragrant
Essence, coconut palm milk flavor, white grape essence, mango essence, guava essence, cherry essence, blueberry flavor, carambola essence, passion fruit
One of essence, prune essence, raspberry essence or multiple combinations.
Further, including following components in weight percent:
Antarctic krill oil 0.5%~2%, casein sodium 1%~2%, single ten glyceride 0.03%~0.1% of oleic acid,
Soybean polyoses 0.4%~0.8%, citric acid 1.6%~1.8%, cumquat fruit powder 0.4%~0.8%, blackcurrant fruit powder 0.01%
~0.05%, Sucralose 0.015%~0.025%, grapefruit essence 0.2%~0.6%, remaining is water.
It can be seen from the above technical proposal that the present invention protects grease and its shrimp blueness in krill oil by embedding techniques
Plain, EPA/DHA function ingredients obtain homogeneous, stable grease aqueous solution drink by using shearing process stage by stage, and
And entire technical process is simple, no high temperature and pressure operation is conducive to batch machining.
Specific embodiment
The present invention provides a kind of krill fat beverage, mainly includes antarctic krill oil 0.2% count by weight percentage
~3%, embedding medium 0.2%~6%, emulsifier 0.01%~1%, stabilizer 0.1%~2%, acid 1%~2%, may be used also
0.01%~9% flavoring agent is added, so that final drink has unique oral sensations.Embedding medium is by antarctic krill oil grease packet
It buries, it is made to mix formation dirty solution soluble in water, meanwhile, it shields to the function ingredients on grease molecules and grease molecules,
Embedding medium in the present invention also has excellent emulsibility and thickening property.Emulsifier can improve various composition phases in emulsion
Between surface tension, be allowed to form the substance of uniform and stable dispersion or emulsion.Emulsifier is surface reactive material, point
There is hydrophilic group and lipophilic group simultaneously in son, it is gathered on oil/water interface, can reduce interfacial tension and reduction forms emulsus
Energy required for liquid, to improve the energy of emulsion.Stabilizer can slow down reaction, keep chemical balance, reduce surface
Tension, the effects of preventing light, thermal decomposition or oxygenolysis.Emulsifier and stabilizer auxiliary maintain the stability of drink.Acid
Have the function of that krill oil is heavier than the fishy smell of other vegetable fat except raw meat, not except raw meat can not be seasoned more effectively, or increases
The usage amount of flavoring agent is not inconsistent combined foodstuff index, is also not suitable for directly drinking.
Embedding medium may include one of maltodextrin, casein sodium, cyclodextrin or multiple combinations.
Casein sodium is the sodium salt of main protein casein in cow's milk, the various amino acid containing needed by human body,
Relative molecular mass 75000~375000, and a kind of safe and harmless thickener and emulsifier, viscosity with shear rate increasing
Add and decline, nutritive value is very high, and it is edible also to can be used as nutrition fortifier.Casein sodium forms tough on grease molecules surface
Hydrophilic protein film, the film have good thermal stability, will not be denaturalized the destruction shunk and lead to emulsification system, therefore, thermostabilization
Property it is high, the sterilization process of high temperature and pressure will not destroy its stability and functionality.
Seemingly, film forming is strong for maltodextrin, cyclodextrin, and hardness is big, easily forms thicker film in grease outer surface, prevents it
Interior molecular shape change is impaired, is easily absorbed by the body, the particularly suitable basic material for making patient and infant food, or adjusts
Taste agent, acid excellent carrier.
Emulsifier may include glycerin monostearate, sucrose fatty ester, sorbitan monostearate, polyoxyethylene
Sorbitan mono-oleic acid ester, Tripolyglycerol monostearates, lecithin, casein sodium, polyglycerol ester, ten glycerol of single oleic acid
Ester, methyl glycol fatty acid ester, glycerol acetic acid aliphatic ester, lactoglyceride, glycerol citric acid aliphatic ester, glycerol amber
One of amber acid fatty acid acid, glycerol acetyltartaric acid aliphatic ester or multiple combinations.
Stabilizer may include soybean polyoses, pectin, sodium alginate, carragheen, gelatin, one in sodium carboxymethylcellulose
Kind or multiple combinations.
Acid may include citric acid, tartaric acid, malic acid, fumaric acid, ascorbic acid, lactic acid, gluconic acid, phosphorus
One of acid or multiple combinations.
Flavoring agent may include one of natural fruit powder, sweetener and natural essence or multiple combinations.Wherein, natural fruit
Powder includes cumquat fruit powder, lemon fruit powder, fragrant citrus fruit powder, blackcurrant fruit powder, pomegranate fruit powder, passion fruit fruit powder, grape fruit powder, strawberry
Fruit powder, hawthorn fruit powder, pineapple fruit powder, banana fruit powder, mango fruit powder, raspberry fruit powder, mulberry powder, saussurea involucrata fruit powder, dragon fruit
One of fruit powder, honey peach fruit powder, blueberry powder, Kiwi berry fruit powder, lichee fruit powder, mangosteen fruit powder, Acerola cherry fruit powder or
Multiple combinations；Sweetener includes Sucralose, white granulated sugar, steviol glycoside, trehalose, acesulfame potassium, xylitol, sorb
One of alcohol, mannitol, fructose syrup, maltose, glucose, Aspartame or multiple combinations；Natural essence includes grapefruit
Essence, mixing certain kind of berries essence, flavoring apple essence, grape essence, orange essence, blackcurrant essence, hawthorn essence, strawberry essence, banana incense
Essence, vanilla, flavoring pineapple essence, flavoring peach essence, pear essence, milk flavour, coconut palm milk flavor, white grape essence, mango essence, cherry
One of peach essence, guava essence, blueberry flavor, carambola essence, passion fruit essence, prune essence, raspberry essence or
Multiple combinations.Preferably, flavoring agent can be by natural fruit powder 0.1%~1%, sweetener 0.015%~5%, natural essence
0.01%~3% is constituted.
Preferably, using casein sodium as embedding medium, then preferred single ten glyceride of oleic acid is emulsifier, and soybean polyoses are steady
Determine agent, wherein single ten glyceride of oleic acid is hydrophilic emulsifier, and dispersing agent, soybean polyoses are with dispersibility, stability, cream
The features such as property changed and tackness, soluble soybean polysaccharide, which also has, to be adjusted blood glucose value and blood lipid, promotes harmful intestinal tract substance
Absorption and excretion, anticancer, promote the biological activities such as mineral absorption usability, in anti-oxidant, antibacterial, antiviral and immune
Adjust etc. also has certain effect, and heat-resisting acid resistance is strong.
Antarctic krill oil, embedding medium, emulsifier, stabilizer are added to the water mixing, cutter is then placed in, in 1000r/
Under min~30000r/min revolving speed, first time 1~10min of high speed shear is uniformly mixed, since grease has embedding medium protection, cuts
During cutting, lipid structures cannot be damaged.First time high speed shear can be such that solution preferably emulsifies, and form stable emulsion form
State.Stabilizer and emulsifier, stabilizer are added before adjusting acid just can protect embedding medium molecule embedding, solve packet
It buries agent and is easy denaturation cohesion in acid condition, form the problem of sediment.
Then disposably rapidly join acid adjust PH to 3.5~4.5, be put into cutter, 1000r/min~
Under 30000r/min revolving speed, second of 0.5~5min of high speed shear is uniformly mixed, this shear-mixed can be in the short period
Interior completion mixing can avoid generating precipitating, influence the stability of solution quickly by the isoelectric point of embedding medium.It is acid
Stability can be influenced, pH value is excessive or too small, and solution is all unstable, and therefore, the preferred scope of pH value is 3.5~4.5.
In order to be suitble to the mouthfeel of more people, various flavoring agents can be sequentially added, adjust the mouthfeel of drink, mixing is still
It is put into cutter, under 1000r/min~30000r/min revolving speed, 0.5~5min of third time high speed shear.
Finally, packing, 20~30min of autoclave sterilization.
This invention simplifies drink processing techniques, can reach other complicated technology technologies only with the technology of high speed shear
The technical effect that can be only achieved, and without the stringent reactive mode such as high temperature and pressure, it is easily maximized to save astaxanthin, EPA/DHA
Function ingredients, all operationss remove the generalized times such as ingredient time and sterilization time, and the production and processing time only needs 4-13min,
Production efficiency is substantially increased, and saves energy consumption；The problem for improving the stability difference of grease type aqua, ensure that product in goods
Only has the effect of minute quantity precipitating in the frame phase without precipitating or high dose group；Improve fishy smell possessed by antarctic krill oil itself,
Be difficult to the disadvantages of swallowing, preparation-obtained krill fat beverage have good stability, features good taste, be easy to absorb, effectively at
Divide the advantages that balanced.
Embodiment 1
A kind of krill fat beverage is present embodiments provided, specific formula is following (by mass percentage): 1% south
Pole krill oil (in krill oil content of phospholipid be 45.08%), 1% casein sodium, 0.03% ten glyceride of single oleic acid,
0.4% soybean polyoses, 1.6% citric acid, 0.6% cumquat powder, 0.02% blackcurrant fruit powder, 0.02% trichlorine sugarcane
Sugar and 0.2% grapefruit essence, surplus is water.
The present embodiment additionally provides the method for preparing above-mentioned krill fat beverage simultaneously, specific as follows:
The antarctic krill oil, casein sodium, ten glyceride of single oleic acid, soybean polyoses of formula ratio is added in Xiang Shuizhong,
10000r/min high speed shear 5min, the citric acid for then disposably rapidly joining formula ratio adjust PH to 4.0,10000r/min
Cumquat powder, blackcurrant fruit powder and the grapefruit essence of formula ratio, 10000r/min high speed shear is added in high speed shear 0.5min
0.5min is packed as 50ml/ bottles later, and 121 ° of high pressure sterilization 30min to obtain the final product.
In every bottle of drink prepared by the present embodiment, content of phospholipid 0.45%, the content of EPA/DHA is 0.13% He
0.08%, the loss late of phosphatide free of losses, EPA and DHA is respectively 0.66% and 0.52%.
Embodiment 2
A kind of krill fat beverage is present embodiments provided, specific formula is following (by mass percentage): 2% south
Pole krill oil (in krill oil content of phospholipid be 45.08%), 2% casein sodium, 0.06% ten glyceride of single oleic acid,
0.8% soybean polyoses, 1.7% citric acid, 0.8% cumquat powder, 0.02% blackcurrant fruit powder, 0.02% trichlorine sugarcane
Sugar and 0.2% grapefruit essence, surplus is water.
The present embodiment additionally provides the method for preparing above-mentioned krill fat beverage simultaneously, specific as follows:
The antarctic krill oil, casein sodium, ten glyceride of single oleic acid, soybean polyoses of formula ratio is added in Xiang Shuizhong,
10000r/min high speed shear 5min, the citric acid for then disposably rapidly joining formula ratio adjust PH to 4.0,10000r/min
Cumquat powder, blackcurrant fruit powder and the grapefruit essence of formula ratio, 10000r/min high speed shear is added in high speed shear 0.5min
0.5min is packed as 50ml/ bottles later, and 121 ° of high pressure sterilization 30min to obtain the final product.
In every bottle of drink prepared by the present embodiment, content of phospholipid 0.90%, the content of EPA/DHA is 0.25% He
0.16%, the loss late of phosphatide free of losses, EPA and DHA is respectively 1.43% and 1.76%.
Control group 1
Compared with Example 2, distinctive points are only that: soybean polyoses are not added in this comparative examples as stabilizer.
Gained drink is in emulsion state before sterilization, stable homogeneous, but there have floccule polymerization to be precipitated after high pressure sterilization to be heavy
It forms sediment.
Control group 2
Compared with Example 2, distinctive points are only that: high-pressure homogeneous method is used in this comparative examples, specifically: to
Antarctic krill oil, casein sodium, polyglycerol ester, the soybean polyoses of formula ratio are added in water, is mixed evenly, is then added
The citric acid of formula ratio adjusts PH, is mixed evenly, cumquat powder, blackcurrant fruit powder and the grapefruit essence of formula ratio is added, and mixes
Conjunction stirs evenly, and after homogenizer pressure is 40Mpa room temperature homogeneous 2 times, is packed as 50ml/ bottles, 121 ° of high pressure sterilization 30min are
?.
Gained drink is in emulsion state before sterilization, there is a small amount of Precipitation, has a large amount of floccules poly- after high pressure sterilization
It closes and precipitating is precipitated.
In order to further verify the quality of drink of the present invention, the stability of drink is tested, with above-mentioned implementation
The product of example 1,2 and control group 1,2 is tested, and 5ml drink is taken to be added in centrifuge tube respectively, 6000r/min, centrifugation
5min takes out observation, the results are shown in Table 1.
Table 1: product stability experimental result
| Serial number | Subjects | As a result |
| 1 | Embodiment 1 | Purplish grey solution, not stratified, minute quantity precipitating |
| 2 | Embodiment 2 | Purplish grey solution, not stratified, minute quantity precipitating |
| 3 | Control group 1 | Upper layer is grey solution, a large amount of tan precipitates of lower layer |
| 4 | Control group 2 | Upper layer is aqueous solution, a large amount of tan precipitates of lower layer |
As it can be seen that the present invention combines shearing process on the basis of preferred ingredient, preparation process is simple, and addition auxiliary material is few, institute
Drink character obtained is uniformly not stratified, and more preferably, the function ingredients with astaxanthin, EPA/DHA, nutritive value is more for stability
It is high.
The foregoing is only a preferred embodiment of the present invention, but scope of protection of the present invention is not limited thereto,
Anyone skilled in the art in the technical scope disclosed by the present invention, according to the technique and scheme of the present invention and its
Inventive concept is subject to equivalent substitution or change, should be covered by the protection scope of the present invention.
Claims (6)
1. a kind of krill fat beverage, which is characterized in that including following components in weight percent:
Antarctic krill oil 0.2%~3%, embedding medium 0.2%~6%, emulsifier 0.01%~1%, stabilizer 0.1%~2%,
Acid 1%~2%, remaining is water；
Wherein, the embedding medium includes one of maltodextrin, casein sodium, cyclodextrin or multiple combinations；
The emulsifier includes glycerin monostearate, sucrose fatty ester, sorbitan monostearate, polyoxyethylene
Alcohol acid anhydride monoleate, Tripolyglycerol monostearates, lecithin, casein sodium, polyglycerol ester, ten glyceride of single oleic acid, third
Diol fatty acid ester, glycerol acetic acid aliphatic ester, lactoglyceride, glycerol citric acid aliphatic ester, glycerol succinic acid
One of fatty acid acid, glycerol acetyltartaric acid aliphatic ester or multiple combinations；
The stabilizer include one of soybean polyoses, pectin, sodium alginate, carragheen, gelatin, sodium carboxymethylcellulose or
Multiple combinations；
The acid include citric acid, tartaric acid, malic acid, fumaric acid, ascorbic acid, lactic acid, gluconic acid, in phosphoric acid
One or more combinations；
The krill fat beverage is that the antarctic krill oil, the embedding medium, the emulsifier, the stabilizer are added
In water, 1000r/min~30000r/min first time high speed shear is uniformly mixed, and adds acid, adjust pH value to 3.5~
4.5,1000r/min~30000r/min, second of high speed shear is uniformly mixed, and packing later, autoclave sterilization are made.
2. krill fat beverage according to claim 1, which is characterized in that weight hundred is added after second of high speed shear
Divide the flavoring agent than being 0.01%~9%, 1000r/min~30000r/min third time high speed shear is uniformly mixed.
3. krill fat beverage according to claim 2, which is characterized in that the flavoring agent includes natural fruit powder, sweet tea
One of taste agent and natural essence or multiple combinations.
4. krill fat beverage according to claim 3, which is characterized in that including following components in weight percent:
Antarctic krill oil 0.2%~3%, embedding medium 0.2%~6%, emulsifier 0.01%~1%, stabilizer 0.1%~2%,
Acid 1%~2%, natural fruit powder 0.1%~1%, sweetener 0.015~5%, natural essence 0.01~3%, remaining is
Water.
5. krill fat beverage according to claim 3 or 4, which is characterized in that the natural fruit powder includes cumquat fruit
Powder, lemon fruit powder, fragrant citrus fruit powder, blackcurrant fruit powder, pomegranate fruit powder, passion fruit fruit powder, grape fruit powder, strawberry fruit powder, haw berry
Powder, pineapple fruit powder, banana fruit powder, mango fruit powder, raspberry fruit powder, mulberry powder, saussurea involucrata fruit powder, dragon fruit fruit powder, honey peach
One of fruit powder, blueberry powder, Kiwi berry fruit powder, lichee fruit powder, mangosteen fruit powder, Acerola cherry fruit powder or multiple combinations；Institute
Stating sweetener includes Sucralose, white granulated sugar, steviol glycoside, trehalose, acesulfame potassium, xylitol, sorbierite, sweet dew
One of alcohol, fructose syrup, maltose, glucose, Aspartame or multiple combinations；The natural essence includes grapefruit perfume
Essence, mixing certain kind of berries essence, flavoring apple essence, grape essence, orange essence, blackcurrant essence, hawthorn essence, strawberry essence, flavoring banana essence,
Vanilla, flavoring pineapple essence, flavoring peach essence, pear essence, milk flavour, coconut palm milk flavor, white grape essence, mango essence, kind stone
One of pomegranate essence, cherry essence, blueberry flavor, carambola essence, passion fruit essence, prune essence, raspberry essence are more
Kind combination.
6. krill fat beverage according to claim 5, which is characterized in that including following components in weight percent:
Antarctic krill oil 0.5%~2%, casein sodium 1%~2%, ten glyceride 0.03%~0.1% of single oleic acid, soybean
Polysaccharide 0.4%~0.8%, citric acid 1.6%~1.8%, cumquat fruit powder 0.4%~0.8%, blackcurrant fruit powder 0.01%~
0.05%, Sucralose 0.015%~0.025%, grapefruit essence 0.2%~0.6%, remaining is water.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201811232141.0A CN109198339A (en) | 2018-10-22 | 2018-10-22 | A kind of krill fat beverage |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201811232141.0A CN109198339A (en) | 2018-10-22 | 2018-10-22 | A kind of krill fat beverage |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN109198339A true CN109198339A (en) | 2019-01-15 |
Family
ID=64980040
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201811232141.0A Pending CN109198339A (en) | 2018-10-22 | 2018-10-22 | A kind of krill fat beverage |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN109198339A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN111149963A (en) * | 2020-01-21 | 2020-05-15 | 中国海洋大学 | Health-care krill oil lactobacillus beverage and preparation method thereof |
Citations (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101467682A (en) * | 2007-12-27 | 2009-07-01 | 天津市中英保健食品有限公司 | Shrimp oil health-care product and preparation method thereof |
| CN102987382A (en) * | 2012-08-08 | 2013-03-27 | 辽宁省大连海洋渔业集团公司 | Krill oil microcapsule powder and preparation method thereof |
| CN104126666A (en) * | 2014-03-26 | 2014-11-05 | 辽宁省大连海洋渔业集团公司 | Blended milk containing antarctic krill oil |
| CN104585472A (en) * | 2015-02-05 | 2015-05-06 | 浙江小二黑食品有限公司 | Novel composite emulsifier for drink |
| CN105011310A (en) * | 2015-07-24 | 2015-11-04 | 沈阳天峰生物制药有限公司 | Fish oil and phospholipid milky and concentrated beverage production method |
| CN107232636A (en) * | 2017-07-28 | 2017-10-10 | 美泰科技（青岛）股份有限公司 | A kind of preparation method of water-soluble antarctic krill oil microcapsule powder |
-
2018
- 2018-10-22 CN CN201811232141.0A patent/CN109198339A/en active Pending
Patent Citations (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101467682A (en) * | 2007-12-27 | 2009-07-01 | 天津市中英保健食品有限公司 | Shrimp oil health-care product and preparation method thereof |
| CN102987382A (en) * | 2012-08-08 | 2013-03-27 | 辽宁省大连海洋渔业集团公司 | Krill oil microcapsule powder and preparation method thereof |
| CN104126666A (en) * | 2014-03-26 | 2014-11-05 | 辽宁省大连海洋渔业集团公司 | Blended milk containing antarctic krill oil |
| CN104585472A (en) * | 2015-02-05 | 2015-05-06 | 浙江小二黑食品有限公司 | Novel composite emulsifier for drink |
| CN105011310A (en) * | 2015-07-24 | 2015-11-04 | 沈阳天峰生物制药有限公司 | Fish oil and phospholipid milky and concentrated beverage production method |
| CN107232636A (en) * | 2017-07-28 | 2017-10-10 | 美泰科技（青岛）股份有限公司 | A kind of preparation method of water-soluble antarctic krill oil microcapsule powder |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN111149963A (en) * | 2020-01-21 | 2020-05-15 | 中国海洋大学 | Health-care krill oil lactobacillus beverage and preparation method thereof |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN101720963B (en) | Chlorella drink and manufacturing method thereof | |
| CN106306639B (en) | Lactic acid bacteria collagen jelly and its manufacturing method | |
| CN102146333A (en) | Blueberry and medlar sparkling wine and production method thereof | |
| CN104957622A (en) | Flax stabilizing emulsion and preparing method of flax stabilizing emulsion | |
| CN102696939A (en) | Nutrient healthcare dragon fruit honey and preparation method thereof | |
| CN108432883A (en) | A kind of momordica grosvenori gingkgo soymilk and preparation method thereof | |
| CN102697127A (en) | Sweet corn beverage and preparation method thereof | |
| CN102228103A (en) | Lemon and chrysanthemum tea beverage and preparation method thereof | |
| CN108967545A (en) | A kind of peanut and walnut milk and preparation method | |
| CN108770941A (en) | Very sub- seed soymilk of a kind of Siraitia grosvenorii and preparation method thereof | |
| CN103190552A (en) | Method for preparing milk-containing agar jelly | |
| CN101496607B (en) | Barley seedling and buckwheat seedling composite fresh-keeping beverage and preparation method thereof | |
| CN106578800A (en) | Sesame-flavour abelmoschus esculentus beverage and production method thereof | |
| CN105614577A (en) | Banana and mango juice beverage and preparation method thereof | |
| CN105341827A (en) | Haw jam and making method thereof | |
| CN105602796B (en) | A kind of Chinese anise wine and preparation method thereof | |
| CN109198339A (en) | A kind of krill fat beverage | |
| CN103976205A (en) | Jelly for improving internal secretion and preparation method of jelly | |
| CN104757689A (en) | Solid beverage with pine pollen, taurine and vitamins, and preparation method of the solid beverage | |
| CN107484984A (en) | A kind of stichopus japonicus oral liquid and its manufacture method rich in sea cucumber active polysaccharide | |
| CN103976211B (en) | Jelly of a kind of fat-reducing and preparation method thereof | |
| CN106306921A (en) | Method for preparing chitosan oligosaccharide functional beverage with Maca and Cordyceps sinensis and functional beverage made thereby | |
| CN104939246A (en) | Fruity seaweed beverage and preparation method thereof | |
| CN104059835A (en) | Pumpkin wine | |
| CN108902322A (en) | A kind of peanut milk and preparation method |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PB01 | Publication | ||
| PB01 | Publication | ||
| SE01 | Entry into force of request for substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| RJ01 | Rejection of invention patent application after publication |
Application publication date: 20190115 |
|
| RJ01 | Rejection of invention patent application after publication |