CN101496607B - Barley seedling and buckwheat seedling composite fresh-keeping beverage and preparation method thereof - Google Patents
Barley seedling and buckwheat seedling composite fresh-keeping beverage and preparation method thereof Download PDFInfo
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Abstract
The invention discloses a composite fresh-keeping beverage of barley grasses and buckwheat grasses, and a method for preparing the same, which belong to the technical field of food and beverage processing. The beverage is prepared by the following steps: (1) preparing a barley grass thick juice and preserving the color; (2) preparing a buckwheat grass thick juice and preserving the color; (3) compounding the wheat juices and removing peculiar smells, namely the barley grass thick juice, the buckwheat grass thick juice, white sugar, beta-cyclodextrin and a complex stabilizing agent are supplemented with water to 100 percent and are mixed according to the following percentage by weight: 19-31:19-31:5.6-6.0:0.28-0.32:0.041-0.053; (4) refining and sterilizing the wheat compound juice; and (5) filling and storing the product. The beverage integrates the nutrition of barley and buckwheat, has good efficacies, and has the characteristics of verdant and fresh color and luster, slight faint scent without raw, fishy and bitter tastes, stable shape and structure, long guarantee period, moderate price, easy digestion and absorption, and the like. The compound fresh-keeping beverage can be extended in beverage and food processing enterprises.
Description
Technical field
The present invention relates to the food and drink processing technique field, relate in particular to the composite fresh-keeping beverage of a kind of barley seedling and buckwheat seedling and the preparation method of this beverage.
Background technology
About the dietotherapy of barley seedling and the effect of disease preventing and treating, many records are early arranged in the ancient books of China's medicine and pharmacology.In Compendium of Material Medica, discuss barley seedling like the big physician's Li Shizhen (1518-1593 A.D.) of the Ming Dynasty, " smell is hot cold, nontoxic " cures mainly " wine poison sudden-heat disappears ", " the filter clothes that boil, except that unhappy, disease is fanatic when separating, and moves back septum pectorale heat, sharp small intestine ", " assistant fragrant-flowered garlic food, very beneficial color ".Motherland's medical science thinks that the barley seedling tool is clearing heat and detoxicating, healing ulcer, the function of anti-decrepit beauty.Early originated in the U.S. to the research of the nutrition of barley seedling (20-30cm), health care etc. modern age, and the thirties in last century, barley seedling was recommended as the food of extremely nutritious value by AMA; During to the eighties, the show of Japanese scholar reed original meaning finds that through systematic research contrast barley seedling is a kind ofly can provide the abundantest; The most balanced nutritious plant; Not only contain a large amount of chlorophyll, in human body, have the active material anti-oxidant and effect of removing free radical in a large number but also contain, like carrotene; VC and SOD enzyme, this is the Fundamentals that barley seedling has health care.Chinese scholar is studied the nutrition and the health care of barley seedling before and after the nineties in succession, and does experiment with small white mouse, and conclusion is with external similar.Through modern medicine research, barley seedling juice has the recovery that promotes ulcer, improves the intestines and stomach function, builds up health, and is anti-ageing, beauty treatment, lipopenicillinase, function such as hypoglycemic.
At present, using barley seedling to be raw material, mainly is to pulverize through broken wall vacuum drying or frozen drying, is prepared into pulvis, tablet or capsule, appears on the market as leading health food.Though also process barley seedling underflow liquid, as the beverage intermediate or get bright barley seedling and directly squeeze the juice edible (China Taiwan Province is very popular), it is main also having with barley seedling, mixes a small amount of buckwheat, the health food report of marine algae extract.But problems such as to have a mouthfeel poor because barley seedling is directly taken, and is difficult to digestion, absorbs, and raw taste is serious and can not popularizing.
The drug effect of relevant buckwheat, how on the books China's ancient books medical book is also, and like the Compendium of Materia Medica cloud, buckwheat has the effect of " the wide intestines of sending down abnormally ascending remove and stagnate, by wet beneficial spleen ".Also said the effect of " real stomach, beneficial strength, continuous spirit " or the like on the dietetic materia medica, motherland's medical science generally believes that buckwheat has the effect of flat blood brain tonic.Like Liangshanyizu, be staple food with the buckwheat, suffer from three high diseases and cardiovascular people seldom, and for example external Nepalese, happiness food buckwheat and young stem and leaf thereof are at the bottom of the hypertension illness rate utmost point.Modern through relevant scholar's research both at home and abroad, find that buckwheat is rich in the material of bioflavonoid, its Main Ingredients and Appearance is rutin and Quercetin; With the rutin is example; The high what seed of content in the leaf is in per 100 gram duck wheats (leaf 4.14 grams, seed 1.09 grams); In the sweet buckwheat of per 100 grams (leaf 1.67 grams, seed 0.42 gram).In addition, the crude fat content in the buckwheat seedling is also high, 4.1 grams-4.4 grams is arranged in per 100 grams approximately, and wherein be linoleic plus oleic acid more than 75%.As everyone knows, flavonoids and linoleic acid, very effective to the effect of falling three height (blood fat, blood pressure, blood sugar), Chang Zuowei prevents and treats the drug use of three high diseases.Therefore, identical as above-mentioned barley seedling product, people also use high-tech and the buckwheat seedling is prepared into pulvis, tablet or capsule takes and take as the leading factor, get the buckwheat seedling and directly take problems such as then there being the bitter taste indigestibility and can not popularize.
For barley seedling and the contained nutrition of buckwheat seedling there being the understanding of a contrast; Existing organic barley seedling powder and buckwheat seedling powder with Hebei Shan Zhichang bright board of spring, the data of contained each nutrition content are respectively in down for reference (this product is the demonstration through China, the U.S., European Union and Japanese relevant authoritative functional department) in per 100 grams:
Organic barley seedling powder nutrition: protein 20.1g, vitamin 26.5g, SOD enzyme 4.98*105IU, chlorophyll 698mg, total reducing sugar 2.2g, folic acid 120ug, vitamin C 24mg, vitamin E 383.4mg, VB14 .42mg, vitamin B2 1.18mg, vitamin B5 770ug, vitamin B6 24.7mg, iron 58.5mg, zinc 2.75mg, calcium 2220mg, potassium 2229.6mg, phosphorus 240mg and magnesium 1060mg.
Organic buckwheat seedling powder nutrition: general flavone 3.18g, linoleic acid 31g, buckwheat sugar alcohol 4.9mg, cellulose 22.40g, Quercetin 154mg, SOD 2.0*104IU, selenium 0.08mg, magnesium 1330mg, trivalent chromium 0.075mg, protein 16.40g, total reducing sugar 10.10g, folic acid 59ug, vitamin C 49.2mg, cobalamin .23mg, vitamin B2 6.09mg, vitamin B6 98.4mg, vitamin E 436mg, iron 14.80mg, zinc 2.54mg, calcium 260mg and potassium 1773.4mg.
From above-mentioned data contrast, can find out, chlorophyll and SOD enzyme high what buckwheat seedling far away in the barley seedling, thereby its anti-inflammatory, anti-ageing, cosmetic result is relatively good; And contained general flavone in the buckwheat seedling, linoleic acid high what barley seedling then far away, thus its to fall three height (blood fat, blood pressure, blood sugar) more effective than barley seedling.But because barley seedling powder or buckwheat seedling powder price are comparatively expensive, what non-general common people institute can current consumption, though and barley seedling or buckwheat seedling are prepared into the existing report of single fresh-keeping beverage of planting, both compound fresh-keeping beverages do not see have batch to appear on the market or report as yet.If compound the two, respectively to get the masses that are prepared into longways and can enjoy, nutritious and color, the shape excellent health drink of holding concurrently had both increased the kind of beverage, again can be with economic benefit and social benefit.
Summary of the invention
The present invention seeks to, to barley seedling and buckwheat seedling the raw taste that exists respectively and bitter taste seriously, mouthfeel is poor, and is difficult to defectives such as digestion, absorption; The chief of a kind of the two nutrition of collection, effect is proposed; The compound masses of being prepared into can enjoy, and color and luster is emerald green, bright-coloured, and taste does not have living raw meat, bitterness and has a little delicate fragrance; Physique structure is stable, the fresh-keeping beverage that the shelf-life is long; Another object of the present invention is the preparation method who proposes this composite fresh-keeping beverage.
The object of the invention can realize by following technical scheme:
Barley seedling and buckwheat seedling composite fresh-keeping beverage; This beverage can be earlier by weight; Fresh barley seedling with 6.1% and 0.0244% color preserving agent; Surplus is that water is prepared into the barley seedling extract; In addition with 11.7% fresh buckwheat seedling and 0.0269% color preserving agent, surplus is after water is prepared into buckwheat seedling extract, and 19-31%: 19-31%: 5.6-6.0%: 0.28-0.32%: 0.041-0.053% and water complement to 100% formula rate by weight with barley seedling extract, buckwheat seedling extract, white sugar, beta cyclodextrin and compound stabilizer again; Through compound, the refining and sterilization of removing peculiar smell and wheat seeding composite juice of wheat seeding juice and can, the storage step of product, be prepared into the composite fresh-keeping beverage of local flavor, color and luster different barley seedling type, buckwheat seedling type and balanced type and obtain.
The preparation method of barley seedling and buckwheat seedling composite fresh-keeping beverage, this method is carried out according to the following steps:
(1) preparation of barley seedling extract and guarantor's look: get the long 20-30 centimetre that is by weight, the fresh barley seedling 6.1% after the clean impurity elimination, color preserving agent 0.0244%, surplus is that water is got the raw materials ready; Add the half the of water consumption earlier, sheared 17-18 minute, cross 80 order coarse filtration, with refiltering merging filtrate behind the water purification washery slag with high-speed shearing machine; Through colloid mill, cross the smart filter of 300 orders, with refiltering merging filtrate behind the water purification washery slag; Test is also regulated the filtrating pH value to 6.7-7.2 with natrium citricum; Water complements to 100% and is the barley seedling extract, and is subsequent use;
(2) preparation of buckwheat seedling extract and guarantor's look: get the long 20-30 centimetre that is by weight, the fresh buckwheat seedling 11.7% after the clean impurity elimination, color preserving agent 0.0269%, surplus is that water is got the raw materials ready; The same step of preparation technology (1) gets buckwheat seedling extract, and is subsequent use;
(3) wheat seeding juice compound, remove peculiar smell: get step (1) barley seedling extract, step (2) buckwheat seedling extract, white sugar, beta cyclodextrin and compound stabilizer; 19-31%: 19-31%: 5.6-6.0%: 0.28-0.32% by weight: 0.041-0.053% ratio; And complement to 100% with water, get the raw materials ready; With white sugar, 2/3rds of beta cyclodextrin, compound stabilizer and water consumption drops in the steam-jacked kettle, heats, dissolves to boiling earlier; Disconnected immediately heat after adding the wheat seeding extract again and being warming up to 86--90 ℃ of blanching, cooling, subsequent use; In the ratio of above-mentioned different barley seedling extracts and buckwheat seedling extract, can be mixed into the composite fresh-keeping beverage of barley seedling type and buckwheat seedling type and three kinds of different color and lusters of balanced type, local flavor respectively;
(4) the refining and sterilization of wheat seeding composite juice: step (3) wheat seeding composite juice is ground through glue, cross the smart filter of 300 orders after, at 220 kilograms of pressure, temperature 65-70 ℃ following homogeneous; Behind 130 ℃/7 seconds superhigh temperature instantaneously sterilisings, subsequent use again;
(5) can of product, storage: step (4) sterilization back beverage liquid under 60-65 ℃, is used the polybag embedding, and is quickly cooled to below 25 ℃, get into storage in the 1-5 ℃ of freezer, or transport with cold chain, refrigeration is sold, and guarantees the quality 36 hours; Or use the Tetra Pak sterile filling, shelf life of products extends to one month; Or use the plastic bottle can, and through UHTS 115 ℃/15 minutes second time, shelf life of products can reach three months.
Described color preserving agent is natrium citricum or natrium citricum and sodium acid carbonate 8: 1 a mixture by weight.
Described compound stabilizer is xanthans, guar gum, pectin and Arabic gum 0.31: 0.10: 0.15 by weight: the mixture that 0.33 ratio is composited.
The invention has the beneficial effects as follows:
One, wheat seeding composite juice of the present invention can go out after 86--90 ℃ of blanching except that oxidizing ferment, not only can protect look but also can remove raw taste, wherein, add the beta cyclodextrin in the auxiliary material, mainly be to shelter peculiar smell such as bitter taste; Stabilizing agent can prevent the beverage come-up and sink, and keeps homogeneous phase.
Two, the present invention is because in the preparation process of barley seedling and buckwheat seedling extract; Added a certain amount of weakly alkaline color preserving agent; Its pH value of wheat seeding stoste that broken wall is prepared into can maintain 6.7--7.2; The hydrogen ion that is contained in the cell liquid that disengages can be received by color preserving agent, thereby avoided magnesium ion in the wheat seeding chlorophyll by hydrogen ion displacement and chlorosis makes composite fresh-keeping beverage can keep emerald green, bright in colour.
Three, the present invention is directed to wheat seeding and belong to grass; Its cell membrane is made up of cellulose, and does not have cellulase in the human body, can not make its broken wall and the characteristics of quilt absorption nutrition; Thereby adopt high speed shear to add the technology of glue mill, reached the effect that makes the wheat seeding breaking-wall cell.
Four, the stabilizing agent that is combined by xanthans, guar gum, pectin and Arabic gum proposed by the invention is to have utilized these natural plant polyose bodies, in process; Mutual gain effect takes place, and under low concentration, just can have stronger outstanding holder and peptizaiton; This had both made the wheat seeding complex liquid---this true solution, the mixing physical efficiency of colloidal solution and suspension keep even mutually, physique structure stable; Do not eke out a living the beverage of tool good taste again.
The specific embodiment
Through following examples and combine accompanying drawing, the present invention is done further detailed description, but should be appreciated that the present invention is not limited by these contents.
Explanation to related capital equipment of embodiment and supplementary material:
The high shear machine: 3 kilowatts 2800 rev/mins, Wenzhou, Zhejiang;
Split type colloidal mill: 7.5 kilowatts, fineness 2-50 nanometer, Langfang, Hebei;
Horizontal homogenizer: 12 kilowatt 2 ton/hour, the two deer in Shanghai;
Moment superhigh temperature disinfecting machine: 12 kilowatts 130 ℃/7 seconds, Xiangshan, Zhejiang;
Fresh and tender barley seedling and buckwheat seedling: produce and provide by Hangzhou Bai Xiang edge agricultural technology development corporation, Ltd.;
Natrium citricum: food-grade, Shandong Huai Fang, English pavilion board;
Sodium acid carbonate: food-grade, Hangzhou Binjiang food additives Co., Ltd;
Beta-schardinger dextrin-, food-grade, Suzhou, Jiangsu, double happiness board;
Xanthans: food-grade, Shandong Zibo;
Guar gum: food-grade, Hangzhou Binjiang food additives Co., Ltd;
Pectin: food-grade (high methoxyl type), Hangzhou Binjiang food additives Co., Ltd;
Arabic gum: food-grade, Hangzhou Binjiang food additives Co., Ltd;
Polybag: 250ml polyethylene plastic bag, garden in morning, Jinhua, Zhejiang Province dairy industry;
Tetra Pak: 250ml cardboard, polyethylene, aluminium foil compound, Jiangyin, Jiangsu Province henry reaches color printing Co., Ltd;
Plastic bottle: 250ml vinyon bottle, garden in morning, Jinhua, Zhejiang Province dairy industry;
Embodiment 1: (preparation of barley seedling type fresh-keeping beverage)
Barley seedling type fresh-keeping beverage prepares according to the following steps:
(1) preparation of barley seedling extract with protect look: get the long 20-30 centimetre that is, clean the fresh barley seedling 61kg after the impurity elimination, be cut into the segment of 2.5-3.5 centimetre with stainless steel knife; Adding color preserving agent-natrium citricum 244g mixes thoroughly; Add the 469.378kg water purification,, cross 80 order coarse filtration through high shear machine high speed shear 17-18 minute; With refiltering merging filtrate behind the water purification washery slag; , crosses by colloid mill the smart filter of 300 orders after once (transferring to 15 scale values), with refiltering merging filtrate behind the water purification washery slag; Test is also regulated the filtrating pH value to 6.7-7.2 with natrium citricum; Water complements to the barley seedling extract that full weight 1000kg is concentration 6.1%, and is subsequent use;
(2) preparation of buckwheat seedling extract and guarantor's look: get the long 20-30 centimetre that is; Fresh buckwheat seedling 117kg after the clean impurity elimination; Be cut into the segment of 2.5-3.5 centimetre with stainless steel knife, add color preserving agent-natrium citricum and sodium acid carbonate by weight 8: 1 mixture 269 restrain and mix thoroughly, all the other technologies are with embodiment 1; Water complements to the buckwheat seedling extract that full weight 1000kg is concentration 11.7%, and is subsequent use;
(3) wheat seeding juice compound, remove peculiar smell: get step (1) barley seedling extract 310kg, step (2) buckwheat seedling extract 190kg, white sugar 58kg, beta cyclodextrin 3kg and by xanthans, guar gum, pectin and Arabic gum 0.31: 0.10: 0.15 by weight: compound stabilizer 0.41kg and water 438.59kg that 0.33 ratio is formed get the raw materials ready; With white sugar, beta cyclodextrin, compound stabilizer and 292.39kg water drop in the steam-jacked kettle, heat, dissolve to boiling earlier; Add barley seedling extract and buckwheat seedling extract again, and be warming up to disconnected immediately heat after 88 ℃ of blanchings, add remaining water after, cooling, subsequent use;
(4) the refining and sterilization of wheat seeding composite juice: with step (3) wheat seeding composite juice through colloidal mill glue mill, cross the smart filter of 300 orders after, 220 kilograms of pressure, use the homogenizer homogeneous down for temperature 65-70 ℃; After superhigh temperature instantaneously sterilising machine sterilization in 130 ℃/7 seconds, become beverage liquid again, subsequent use;
(5) can of product, storage: step (4) sterilization back beverage liquid under 60-65 ℃, is used the polybag embedding, and is quickly cooled to below 25 ℃, get into storage in the 1-5 ℃ of freezer, or transport with cold chain, refrigeration is sold, and guarantees the quality 36 hours; Or use the Tetra Pak sterile filling, shelf life of products extends to one month; Or use the plastic bottle can, and through UHTS 115 ℃/15 minutes second time, shelf life of products can reach three months.
This barley seedling type fresh-keeping beverage, green has barley seedling special delicate fragrance local flavor.
These goods are through sampling observation, coliform≤6, and pathogenic bacteria do not detect, total number of bacteria≤100/gram.
Embodiment 2: (preparation of buckwheat seedling type fresh-keeping beverage)
In this example: the formulation components of buckwheat seedling type fresh-keeping beverage and the weight content of each component are: barley seedling extract 190kg, buckwheat seedling extract 310kg, white sugar 56kg, beta cyclodextrin 2.8kg and compound stabilizer 0.47kg and water 440.73kg; Blanching temperature in the step (3) is 86 ℃; The configuration proportion of all the other preparation technologies, step and color preserving agent, stabilizing agent and the hygienic quality of goods all are same as embodiment 1.
This buckwheat seedling type fresh-keeping beverage, orange-yellow, have the slight bitter taste of the similar beer of buckwheat seedling.
Embodiment 3: (preparation of balanced type fresh-keeping beverage)
In this example: the formulation components of balanced type fresh-keeping beverage and the weight content of each component are: barley seedling extract 250kg, buckwheat seedling extract 250kg, white sugar 60kg, beta cyclodextrin 3.2kg and compound stabilizer 0.53kg and water 436.27kg; Blanching temperature in the step (3) is 90 ℃; The configuration proportion of all the other preparation technologies, step and color preserving agent, stabilizing agent and the hygienic quality of goods all are same as embodiment 1.
This balanced type fresh-keeping beverage, yellow green is with the delicate fragrance of barley seedling and the slight bitter taste of buckwheat seedling.
Claims (2)
1. barley seedling and buckwheat seedling composite fresh-keeping beverage is characterized in that this beverage earlier by weight, the fresh barley seedling with 6.1% and 0.0244% with natrium citricum or natrium citricum and the sodium acid carbonate color preserving agent of 8: 1 mixtures by weight; Surplus is a water, adds the half the of water consumption earlier, shears 17-18 minute with high-speed shearing machine; Cross 80 order coarse filtration, with refiltering merging filtrate behind the water purification washery slag; Cross the smart filter of 300 orders through colloid mill, with refiltering merging filtrate behind the water purification washery slag; Test is also regulated the filtrating pH value to 6.7-7.2 with natrium citricum, and water complements to 100% prepared and becomes the barley seedling extract; In addition with 11.7% fresh buckwheat seedling and 0.0269% the same color preserving agent; Surplus is after water becomes buckwheat seedling extract with the same prepared; Again with barley seedling extract, buckwheat seedling extract, white sugar, beta cyclodextrin and by xanthans, guar gum, pectin and Arabic gum 0.31: 0.10: 0.15 by weight: the compound stabilizer that 0.33 ratio is composited; 19-31%: 19-31%: 5.6-6.0%: 0.28-0.32%: 0.041-0.053% and water complement to 100% formula rate by weight; With white sugar, 2/3rds of beta cyclodextrin, compound stabilizer and water consumption drops in the steam-jacked kettle, heats, dissolves to boiling according to earlier; Disconnected immediately heat after adding the wheat seeding extract again and being warming up to 86--90 ℃ of blanching; Add the technology of cooling off behind the surplus water; Make wheat seeding juice compound, remove peculiar smell; Through the refining and sterilization of wheat seeding composite juice and can, the storage step of product, be prepared into the composite fresh-keeping beverage of local flavor, color and luster different barley seedling type, buckwheat seedling type and balanced type and obtain.
2. the method for preparing the described barley seedling and buckwheat seedling composite fresh-keeping beverage of claim 1 is characterized in that this method carries out according to the following steps:
(1) preparation of barley seedling extract with protect look: get the long 20-30 centimetre that is by weight, clean the fresh barley seedling 6.1% after the impurity elimination, with natrium citricum or natrium citricum and the sodium acid carbonate color preserving agent 0.0244% of 8: 1 mixtures by weight, surplus is that water is got the raw materials ready; Add the half the of water consumption earlier, sheared 17-18 minute, cross 80 order coarse filtration, with refiltering merging filtrate behind the water purification washery slag with high-speed shearing machine; Through colloid mill, cross the smart filter of 300 orders, with refiltering merging filtrate behind the water purification washery slag; Test is also regulated the filtrating pH value to 6.7-7.2 with natrium citricum; Water complements to 100% and is the barley seedling extract, and is subsequent use;
(2) preparation of buckwheat seedling extract and guarantor's look: by weight, get long 20-30 centimetre, the fresh buckwheat seedling 11.7% after the clean impurity elimination, the color preserving agent 0.0269% of same step (1), surplus is that water is got the raw materials ready; The same step of preparation technology (1) gets buckwheat seedling extract, and is subsequent use;
(3) wheat seeding juice compound, remove peculiar smell: get step (1) barley seedling extract, step (2) buckwheat seedling extract, white sugar, beta cyclodextrin and by xanthans, guar gum, pectin and Arabic gum 0.31: 0.10: 0.15 by weight: the compound stabilizer that 0.33 ratio is composited; 19-31%: 19-31%: 5.6-6.0%: 0.28-0.32% by weight: 0.041-0.053% ratio; And complement to 100% with water, get the raw materials ready; With white sugar, 2/3rds of beta cyclodextrin, compound stabilizer and water consumption drops in the steam-jacked kettle, heats, dissolves to boiling earlier; Disconnected immediately heat after adding the wheat seeding extract again and being warming up to 86--90 ℃ of blanching, add remaining water after, cooling, subsequent use;
(4) the refining and sterilization of wheat seeding composite juice: step (3) wheat seeding composite juice is ground through glue, cross the smart filter of 300 orders after, 220 kilograms of pressure, temperature 65-70 ℃ of following homogeneous; Behind 130 ℃/7 seconds superhigh temperature instantaneously sterilisings, subsequent use again;
(5) can of product, storage: step (4) sterilization back beverage liquid under 60-65 ℃, is used the polybag embedding, and is quickly cooled to below 25 ℃, get into storage in the 1-5 ℃ of freezer, or transport with cold chain, refrigeration is sold, and guarantees the quality 36 hours; Or use the Tetra Pak sterile filling, shelf life of products extends to one month; Or use the plastic bottle can, and through UHTS 115 ℃/15 minutes second time, shelf life of products can reach three months.
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| CN102726798A (en) * | 2011-04-16 | 2012-10-17 | 冉定国 | Functional water of buckwheat sprouts, buds or roots as well as its preparation method |
| CN102578649A (en) * | 2012-03-06 | 2012-07-18 | 微山县湖产品经贸实业有限责任公司 | Wheat seeding composite beverage and preparation method thereof |
| CN103564591B (en) * | 2013-11-18 | 2015-03-11 | 广东嘉豪食品有限公司 | Preparation method of zinc-rich barley seedling green beverage |
| CN105167046A (en) * | 2015-08-12 | 2015-12-23 | 薛传校 | Wild vegetable beverage and preparation method thereof |
| CN105725214B (en) * | 2016-04-11 | 2018-08-17 | 甘洛县彝家山寨农牧科技有限公司 | A kind of bitter buckwheat beauty treatment formula food and preparation method thereof |
| CN106136116A (en) * | 2016-06-27 | 2016-11-23 | 海通食品集团余姚有限公司 | A kind of wheat seedling lung moistening intestine moistening meal replacement powder and preparation method thereof |
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| CN1304702A (en) * | 2000-12-26 | 2001-07-25 | 冯昀 | Nutritive health-care beverage and its preparing process |
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