CN108770941A - Very sub- seed soymilk of a kind of Siraitia grosvenorii and preparation method thereof - Google Patents
Very sub- seed soymilk of a kind of Siraitia grosvenorii and preparation method thereof Download PDFInfo
- Publication number
- CN108770941A CN108770941A CN201810683290.2A CN201810683290A CN108770941A CN 108770941 A CN108770941 A CN 108770941A CN 201810683290 A CN201810683290 A CN 201810683290A CN 108770941 A CN108770941 A CN 108770941A
- Authority
- CN
- China
- Prior art keywords
- seed
- siraitia grosvenorii
- sub
- soymilk
- parts
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C11/00—Milk substitutes, e.g. coffee whitener compositions
- A23C11/02—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins
- A23C11/10—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins containing or not lactose but no other milk components as source of fats, carbohydrates or proteins
- A23C11/103—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins containing or not lactose but no other milk components as source of fats, carbohydrates or proteins containing only proteins from pulses, oilseeds or nuts, e.g. nut milk
Abstract
Very sub- seed soymilk of a kind of Siraitia grosvenorii of present invention offer and preparation method thereof.The raw material for preparing of the very sub- seed soymilk of the Siraitia grosvenorii includes soybean, black soya bean, strange sub- seed, Siraitia grosvenorii concentrate, mangosteen powder, oligofructose, stabilizer, pH adjusting agent, soymilk essence and pure water.The sugariness of Siraitia grosvenorii concentrate is 300 times of sweetness of cane sugar, and does not generate heat, is the ideal sub that diabetes patient, obesity etc. are not easy sugar eater.Also contain a large amount of vitamin C in Siraitia grosvenorii, thus Siraitia grosvenorii has the function of hypoglycemic, reducing blood lipid etc..Strange Asia seed has the effects that blood pressure lowering, hypoglycemic, improvement enteron aisle.There is higher raw material availability and production efficiency in preparation method provided by the invention, and the phenomenon that the very sub- seed soymilk of the Siraitia grosvenorii prepared is not in precipitation or oil slick in long-term placement process, lotion is fine and smooth, sugariness is moderate, the quality guarantee time limit is longer.
Description
Technical field
This application involves very sub- seed soymilk of food processing technology field more particularly to a kind of Siraitia grosvenorii and preparation method thereof.
Background technology
With the improvement of living standards, the health products with adjustment function of human body progress into people's lives.In general, protecting
Strong product include health food, health medicine, cosmetics and health treatment etc., wherein health food includes soup product, medicine again
Meals, honeybee product and soy milk drinks etc..
Soymilk is to make full use of animal/vegetable protein resource using soya bean, milk as primary raw material, using animal/vegetable protein complementation
Principle effectively arranges in pairs or groups the two, containing abundant protein, multivitamin and minerals, there is nutritive value higher, uses
Warm water, which reconstitutes, to be dissolved rapidly, and mouthfeel giving off a strong fragrance is mellow, smooth but not greasy, be the drink of nutrition in the pink of condition.
In the preparation process of soymilk, for the sugariness for making soymilk reach suitable, it will usually add the sugar of appropriate amount, but add
Soymilk added with sugar is simultaneously unsuitable for diabetic, overweight people and edible for patients with elevated blood pressure, this causes the sale of soymilk to go out
Current situation is sex-limited；Due to the defect of preparation process, often there is a problem of that raw material availability is low, product production capacity is relatively low, this causes
Production efficiency is relatively low.In addition, usually can also add various additives in the preparation process of soymilk etc., extend quality guarantee period to reach
Limit and the purpose for improving soymilk mouthfeel.Although the use of additive can extend the quality guarantee time limit, improve soymilk mouthfeel, a variety of
The use of additive is easy to cause soymilk etc. and generates precipitation and oil slick during long-term put, and influences the sense organ of consumer.
Invention content
This application provides very sub- seed soymilk of a kind of Siraitia grosvenorii and preparation method thereof, are produced during putting with solving soymilk
The technical issues of raw precipitation and oil slick.
In order to solve the above-mentioned technical problem, the embodiment of the present application discloses following technical solution：
This application provides a kind of very sub- seed soymilk of Siraitia grosvenorii, the very sub- seed soymilk of the Siraitia grosvenorii prepares raw material according to matter
Measuring score includes：
5-20 parts of soybean, 3-7 parts of black soya bean, strange sub- 0.1-3 parts of seed, 0.1-1 parts of mangosteen powder, Siraitia grosvenorii concentrate 0.6-1
Part, 0.5-3 parts of oligofructose, 0.15-0.3 parts of stabilizer, 0.08-0.2 parts of sodium bicarbonate, 0-0.1 parts of soymilk essence, pure water
76-90 parts.
Protein content in soybean is 2 times higher than pork, is 2.5 times of egg protein content, protein in soybean
Amino acid forms and animal protein is approximate, wherein the amino acid ratio that relatively human body needs, so easy to digest and absorb；Greatly
Also contain abundant fat in beans, fat is mostly unsaturated fatty acid, is easy to be digested；Soybean can also prevent people
Absorption of the body to cholesterol；In addition, containing abundant dietary fiber in soybean bean dregs, dietary fiber can promote intestines peristalsis, from
And accelerate defecation speed, while can obviously reduce cholesterol, adjusting the functions such as the i.e. internal insulin holding balance of gastrointestinal function.
Rich in protein-fat-, vitamin etc. in black soya bean, protein content is 36% wherein in black soya bean, is easy to digest, full
Demand of the sufficient human body to protein；Wherein fat is mostly unsaturated fatty acid, is easily absorbed by the body, and absorptivity is up to 95%,
In addition to meeting the needs of human body is to fat, the effect of cholesterol is also reduced；In black soya bean containing abundant vitamin, lecithin,
The substances such as melanin and lecithin, wherein B family vitamin and E family vitamin contents are very high, make with nutrition and health care well
With also containing abundant trace element in black soya bean, body function is complete, delay body aging, reduces blood viscosity to keeping, full
Sufficient brain is essential to micro substance demand.
It is natural rich in aliphatic acid alpha-linolenic acid and a variety of oxidation-resistant active ingredients necessary to human body in strange Asia seed
The source of omega-3 aliphatic acid.Omega-3 aliphatic acid has the function of reduction triglycerides, meanwhile, the β-contained in strange Asia seed
Sterol can reduce cellular cholesterol content, and therefore, edible strange sub- seed can reduce the content of cholesterol in human body.In addition, strange
Sub- seed also contains abundant dietary fiber, protein, vitamin and minerals.Due to the meals containing high level in strange sub- seed
Fiber is eaten, i.e., very sub- seed contains about 5g dietary fibers per 12g, and volume expansion is original after Water insoluble dietary fiber water suction
Several times, thus, satiety is easy tod produce after edible strange sub- seed, slows down the speed of digestion, so that blood glucose and insulin are in
It is relatively smoothly horizontal.
Siraitia grosvenorii concentrate is to be prepared using new fresh fructus momordicae.Contain a large amount of mogroside and vitamin in Siraitia grosvenorii
C.The sugariness of mogroside is 300 times of sweetness of cane sugar, and does not generate heat, thus mogroside is diabetes patient, fertilizer
The ideal sub for being not easy sugar eater such as fat.Also contain a large amount of vitamin C in Siraitia grosvenorii, thus Siraitia grosvenorii has hypoglycemic, drop
The effect of blood fat, anti-aging and beauty etc..In Siraitia grosvenorii also contain fructose, amino acid, flavones, protein, aliphatic acid and
The nutrients such as manganese, iron, selenium, thus Siraitia grosvenorii has higher nutritive value.In addition, also containing aqueous soluble dietary in Siraitia grosvenorii
Fiber.Water-soluble dietary fiber is the fiber type that can be dissolved in the water, and has stickiness.Water-soluble dietary fiber can be in intestines
Large quantity of moisture is absorbed in road, and excrement is made to keep soft condition.Meanwhile water-soluble fibre can effectively make the beneficial mattress in enteron aisle active
Change, promotes beneficial bacteria mass propagation, create the healthy ecology of enteron aisle.
Siraitia grosvenorii is applied in the preparation of the very sub- seed soymilk of Siraitia grosvenorii, diabetes patient, obesity etc. is enabled to be not easy to eat
Sugared person eats the very sub- seed soymilk of Siraitia grosvenorii, increases the sales range of the very sub- seed soymilk of Siraitia grosvenorii.Meanwhile abundant battalion in Siraitia grosvenorii
Support substance so that the nutritive value of the very sub- seed soymilk of Siraitia grosvenorii greatly improves, to enhance the overall qualities of human body.
More preferably, in the present invention, Siraitia grosvenorii concentrate uses the Siraitia grosvenorii concentrate of 5.5 sugarinesses.Certainly, Siraitia grosvenorii
Concentrate can also use the Siraitia grosvenorii concentrate of other sugarinesses, and in the very sub- seed soymilk of Siraitia grosvenorii Siraitia grosvenorii concentrate addition
Amount is determined according to the sugariness of Siraitia grosvenorii concentrate.
Mangosteen powder is that the residue after extracting mogroside (i.e. Siraitia grosvenorii concentrate) is prepared by technique processing.
Contain very abundant dietary fiber and amino acid in mangosteen powder, intestines peristalsis can be promoted, and then it is strange to be conducive to Siraitia grosvenorii apricot
Sub- seed soymilk is digested and assimilated.
Oligofructose is salubrious compared with sucrose sweet taste, clean taste, without taste after any, mogroside be it is safe and non-toxic,
But there is in a very long time tongue and in the mouth one rear sweet taste after edible, taste carries bitter taste, fruit oligomeric in this way behind part
Sugar can cover the rear taste of Siraitia grosvenorii；And its heat is extremely low, the oligofructose calorific value of in-vivo measurement is only 1.5kcal/g, people
After body takes in oligofructose, obesity will not be caused；Its water-retaining property and stability are preferable so that in the very sub- seed soymilk of Siraitia grosvenorii
Moisture is not easy to be precipitated, to extend the shelf-life of the very sub- seed soymilk of Siraitia grosvenorii；Meanwhile after human body intake oligofructose, human body
Inside there is profitable strain bifidobacteria that can be proliferated 10-100 times, while the organic acid such as lactic acid, butyric acid etc. generated makes enteral PH
Value reduces, and can inhibit the growth and breeding of the intrinsic putrefactivebacteria of enteral, improves intestinal environment, promotes intestines peristalsis；Oligofructose is
A kind of excellent water-soluble dietary fiber, by the effect of enteral Bifidobacterium, oligofructose, which can ferment, is apt to raw propionic acid, hinders courage
The synthesis of sterol promotes cholesterol to be converted to bile acid, increases bile acid output, can effectively reduce cholesterol in serum, sweet
The content of oily three esters, has improvement result well to the angiocardiopathy caused by blood fat height.
Stabilizer is the additive for enhancing the very sub- seed stability of soybean milk of Siraitia grosvenorii.Due to containing in the very sub- seed soymilk of Siraitia grosvenorii
There are abundant protein, fat and dietary fiber, fat to be susceptible to rising phenomenon, it is heavy that protein and dietary fiber are susceptible to
It forms sediment, thus for the stability of protein beverage system, needs to add in the preparation process of the very sub- seed soymilk of Siraitia grosvenorii and stablize
Agent.More preferably, the present invention in, stabilizer according to mass fraction include 20-30 parts of gellan gum, 30-40 parts of carragheen and
35-45 parts of casein sodium.
PH adjusting agent is to adjust the additive of the excessively strange sub- seed soymilk pH of arhat.It enables to make by the addition of pH adjusting agent
The very sub- seed soymilk of standby obtained Siraitia grosvenorii is in neutrality, into the acid-base balance without destroying inside of human body.More preferably, this hair
In bright, pH adjusting agent selects sodium carbonate or sodium citrate.
Soymilk essence is the additive with soymilk fragrance.The addition of soymilk essence enables to the very sub- seed soymilk of Siraitia grosvenorii
With strong soymilk fragrance.
Pure water is the diluent that raw material is respectively prepared in the very sub- seed soymilk of Siraitia grosvenorii, for the very sub- seed soymilk of Siraitia grosvenorii is dilute
It releases to the concentration suitable for mouthfeel.
Present invention also provides a kind of preparation methods of the very sub- seed soymilk of Siraitia grosvenorii, including：
S01：Soya-bean milk stoste is prepared according to soybean and black soya bean.
Specifically, preparing soya-bean milk stoste according to soybean and black soya bean includes：
The soybean and the chick-pea are dipped in pure water by full grains, without the soybean and black soya bean to go mouldy respectively
Water content be 70-80%；
By in pure water impregnate after the soybean and the black soya bean respectively at a concentration of 0.2%-0.5% sodium bicarbonate
The mesoglea dissolving of the soybean and the black soya bean is dipped in solution；
50-100 mesh mesh screens, mistake after obtained slurry fine grinding are crossed after being roughly ground according to pretreated soybean and black soya bean mixing
150-200 mesh mesh screens obtain soya-bean milk stoste after steam heating, enzyme deactivation mashing off.
In the application, soybean and black soya bean pretreatment before, active ingredient can not dissolve out under the package of closely knit cell, soybean and
The pretreatment mode of black soya bean is predominantly removed the peel, in order to fully be released the nutritional ingredient of soybean and black soya bean, be increased
The utilization rate of soybean and black soya bean improves the nutrition of the very sub- seed soymilk of Siraitia grosvenorii in the application.
Selection is impregnated with saleratus solution and is removed the peel in the application, and sodium bicarbonate has certain corrosivity, soybean and black soya bean
Cell wall includes mesoglea, primary wall and secondary wall, and wherein mesoglea contains pectin polymer, and gluing is soft, plays adhesion apricot
The effect of benevolence epidermis and pulp, saleratus solution can dissolve the mesoglea between soybean and black soya bean pulp and epidermis, reach epidermis
It is detached from the state of pulp, epidermis is rinsed with water at this time, you can slough the epidermis of soybean and black soya bean completely.
S02：Strange sub- seed slurry is prepared according to strange sub- seed.
Specifically, preparing strange sub- seed slurry according to strange sub- seed includes：
The enlarged volume 15- that deimpurity strange sub- seed will be gone to be dipped to the strange sub- seed in the pure water that temperature is 80 DEG C
30 times；
Strange Asia seed has very high expansion rate in water, and according to the difference of water consumption, the water absorption rate of strange Asia seed can reach
100 times.The strange sub- seed that expansion multiple is 20 times is obtained as the very sub- seeds of 5kg impregnate in 100kg water.After strange Asia seed impregnates expansion,
The surface of strange Asia seed will produce layer of transparent colloidal substance, which is mainly soluble dietary fiber.It is soluble
Dietary fiber can reduce blood sugar concentration, reduce cholesterol level, and can stimulate the wriggling of human body stomach, easy to produce full abdomen
Sense, it is advantageous to adiposis patient；Digesting and assimilating for Siraitia grosvenorii very sub- seed soymilk is also helped simultaneously.Therefore, strange sub- seed impregnates expansion
The transparent colloid substance generated afterwards need not remove.
In this application, the volume that deimpurity strange sub- seed will be gone to be dipped to strange sub- seed in the pure water that temperature is 80 DEG C
Expand 15-30 times.80 DEG C of water temperature can either make strange sub- seed bubble open as early as possible, and will not destroy the nutritional ingredient of strange sub- seed.
50-100 mesh mesh screens will be crossed after the strange sub- seed corase grinding after immersion, 150-200 mesh is crossed after obtained slurry fine grinding
Mesh screen obtains strange sub- seed slurry.
Since strange sub- seed has absorbed a large amount of pure water in soaking process, thus it is not required to during the defibrination of strange sub- seed
In addition pure water is added.During the defibrination process of strange sub- seed, first time corase grinding is first carried out, obtained slurry crosses 50-100
Purpose mesh screen.It crosses the slurry obtained after 50-100 mesh mesh screens and carries out second of fine grinding, the slurry that fine grinding obtains crosses 150-200 purposes
Mesh screen.Cross the slurry obtained after 150-200 mesh mesh screens again fine grinding, cross the mesh screen of 150-200 mesh, obtain strange sub- seed slurry.Due to
Strange Asia seed has absorbed a large amount of pure water in soaking process, and therefore, strange Asia seed has been softened.During defibrination, softening
Strange sub- seed be more easy to levigate, and then generate more strange sub- seeds slurries, improve the output capacity of strange sub- seed slurry.Further, by several times into
Row is roughly ground and fine grinding, can be further such that strange Asia seed refinement, improves the output capacity of very sub- seed slurry, reduce the precipitation of strange Asia seed slurry
Rate.Meanwhile very seed slurry in Asia is fine and smooth, soft and smooth, more added with palatability.
S03：Siraitia grosvenorii concentrate and mangosteen powder are prepared according to Siraitia grosvenorii.
Specifically, Siraitia grosvenorii concentrate is prepared according to Siraitia grosvenorii and mangosteen powder includes：
Siraitia grosvenorii is crushed, it is standard that each fresh fruit, which is crushed to 6-10 valves, broken Siraitia grosvenorii is squeezed the juice, pomace is used again
Water wash merges fruit juice and leacheate, obtains extracting solution；
Using the Siraitia grosvenorii of fresh, no disease and pests harm, maturation.Crusher in crushing, each fresh fruit is used to be crushed to Siraitia grosvenorii
6-10 valves are standard.Broken Siraitia grosvenorii is squeezed the juice using the higher screw extrusion mode of juicing effect, fruit juice is spare.Pomace
With water wash, leacheate is obtained.Merge fruit juice and leacheate to obtain extracting solution.Remaining pomace is spare.
The extracting solution is centrifuged, centrifugate is obtained；
Protease reagent is added in the centrifugate to be digested, enzymolysis liquid is obtained；
Protease reagent is added in centrifugate to be digested, enzymolysis liquid is obtained.The addition of protease reagent is extraction
The 0.01-0.03w/v% of liquid product.If the additive amount of protease reagent is less than 0.01w/v%, hydrolysis result can be caused drastically
Decline.If the additive amount of protease reagent is higher than 0.03w/v%, is promoted again without positive effect, continue growing enzyme dosage and only can
Enzyme preparation is lost.Therefore, the addition of protease reagent is the 0.01-0.03w/v% of extracting liquid volume.In this application, egg
White enzymatic reagent includes the complex enzyme of cellulase, pectase, protease.
Determined by many experiments, hydrolysis temperature be 30-50 DEG C, enzymolysis time be 2-4h and enzymolysis pH be 3-
Under conditions of 6, the hydrolysis result of protease reagent is best.
The enzymolysis liquid first enzyme deactivation at 90 DEG C, then passes through the alumina chromatographic column of tandem and activated carbon chromatography
Column collects efflux.
Enzymolysis liquid after destroy the enzyme treatment, successively passes through the alumina chromatographic column of tandem and activated carbon chromatography at 90 DEG C
Column, collection obtain efflux.
The efflux is less than or equal to 500 μ s/cm using the conductivity of ultrafiltration membrane ultrafiltration to filter liquor, obtains ultrafiltration filter
Go out liquid.
In general, the molecular weight of Ultra filtration membrane molecule includes two kinds of 3-5 ten thousand and ten thousand dalton of 8-10.The study found that ultrafiltration
Film can divide under conditions of pressure is 1-2MPa, temperature is 10-25 DEG C and filter liquor conductivity is less than or equal to 500 μ s/cm
Separate out the molecule that molecular weight is ten thousand dalton of 8-10.Therefore, in this application, by efflux using ultrafiltration membrane carry out ultrafiltration to compared with
Small volume, obtains filtrate.After efflux flows through ultrafiltration membrane, on ultrafiltration membrane plus water carries out ultrafiltration.By what is obtained after water ultrafiltration
The filtrate obtained after filtrate and efflux ultrafiltration is mixed to get filter liquor.When the conductivity of filter liquor is less than or equal to 500 μ s/cm
When, stop adding water ultrafiltration, filter liquor at this time is ultrafiltration filter liquor.
The ultrafiltration filter liquor is less than or equal to 500 μ s/cm using the conductivity of nanofiltration membrane separating and purifying to filter liquor, obtains
Nanofiltration retentate fluid.
In general, the molecular weight of nanofiltration UF membrane molecule includes two kinds of 600-1000 and 2000-5000 dalton.Research hair
Existing, NF membrane is under conditions of pressure is 2-4MPa, temperature is 10-25 DEG C and filter liquor conductivity is less than or equal to 500 μ s/cm
The molecule that molecular weight is 2000-5000 dalton can be isolated.Therefore, in this application, ultrafiltration filter liquor is used into nanofiltration
Film is isolated and purified to smaller volume, and filtrate is obtained.After ultrafiltration filter liquor flows through NF membrane, in NF membrane plus water carries out
Nanofiltration.The filtrate obtained after the filtrate obtained after water nanofiltration and ultrafiltration filter liquor nanofiltration is mixed to get filter liquor.Work as filter liquor
Conductivity be less than or equal to 500 μ s/cm when, stop plus water nanofiltration, filter liquor at this time is nanofiltration retentate fluid.In the application
In, the volume of nanofiltration retentate fluid is the 10-30% of effluent volume.
The nanofiltration retentate fluid concentration, obtains Siraitia grosvenorii concentrate.
Specifically, it is according to the method that new fresh fructus momordicae prepares mangosteen powder：
It is rinsed in the pomace using rinsing liquid, the pomace centrifugal filtration, vacuum drying, broken, ultra micro after rinsing
Mangosteen powder is obtained after crushing, the grain size of the mangosteen powder is 1-10 μm.In the application, the grain size of mangosteen powder is 1-10 μ
M, in order to dissolve and emulsification pretreatment.
S04：Oligofructose, stabilizer and the mangosteen powder are mixed to join in emulsification shearing tank, the emulsification
The pure water that temperature is 85-90 DEG C is filled in shearing tank；The oligofructose, the stabilizer, the mangosteen powder and described
Pure water emulsification pretreatment under conditions of rotating speed is 1440-1800r/min, obtains stabilizer feed liquid, the stabilizer feed liquid from
It is generated without solid matter when the heart.
Since oligofructose and mangosteen powder powdery system are unstable, easily there are the quality such as water-oil separating, protein precipitation
Problem, therefore stabilizer is added in the application.Because the water imbibition of stabilizer is very strong, and viscosity is high, and stabilizer is added to hot water
In be easy to reunite, cause stabilizer to not readily dissolve, oligofructose and Siraitia grosvenorii powder can dispersion stabilizer as far as possible, make stabilization
Agent is quickly dissolved.
The pure water that temperature is 85-90 DEG C is added in tank is sheared in emulsification.It, will after pure water is added in emulsification shearing tank
Mangosteen powder and stabilizer are added in 85-90 DEG C of pure water.By the adjustment of rotational speed of emulsification shearing tank to 1440-1800r/
Min, at this point, oligofructose, stabilizer and mangosteen powder emulsification pretreatment under the action of shearing force, form stabilizer feed liquid.
When stabilizer feed liquid centrifugal treating is generated without solid matter, oligofructose, stabilizer and mangosteen powder emulsify completely
It is dissolved in pure water, forms stabilizer feed liquid stable, that quality is uniform.
During the emulsification pretreatment of oligofructose, stabilizer and mangosteen powder, since the temperature of emulsification pretreatment is 85-
90 DEG C, therefore, higher temperature enables to oligofructose, stabilizer and mangosteen powder is more efficient is dissolved in pure water
In, meanwhile, oligofructose, stabilizer and mangosteen powder will not boil in pure water, and then avoid the battalion in mangosteen powder
It forms and point is destroyed.In general, under conditions of emulsification pretreatment temperature is 85-90 DEG C, rotating speed is 1440-1800r/min, it is oligomeric
The time of fructose, stabilizer and mangosteen powder emulsification pretreatment is 15min or so；It is oligofructose, steady simultaneously under shear action
Determine agent and mangosteen powder is refined, while eucaryotic cell structure is also destroyed, the water-soluble dietary fiber wrapped up in the cell is molten
Extracting rate increases, and increases the utilization rate of oligofructose, stabilizer and mangosteen powder.
S05：The soya-bean milk stoste, the strange sub- seed slurry are added sequentially in the stabilizer feed liquid, are uniformly mixed, shape
At mixed serum a.
S06：The Siraitia grosvenorii concentrate is diluted using pure water, pH is added in the Siraitia grosvenorii concentrate after dilution
Conditioning agent, so that the pH value of the Siraitia grosvenorii concentrate after dilution is 6.5-7.0.
Since Siraitia grosvenorii concentrate is sticky mass, if directly Siraitia grosvenorii concentrate is added in other substances,
It is not easy to be uniformly mixed；And the pH value of Siraitia grosvenorii solution is between 4-5, and contain abundant protein in soymilk, if directly by sieve
Chinese fruit concentrate is added in other substances, easily causes protein denaturation precipitation.Therefore, in this application, will be prepared
Siraitia grosvenorii concentrate a certain concentration is diluted to using pure water.It is in acidity since Siraitia grosvenorii concentrate is dissolved in after water, and almond,
Contain a large amount of calcium substance in the slurries of Chinese yam, oat and wild rice stem, therefore, if the Siraitia grosvenorii concentrate after dilution is direct
It is mixed with the slurries of almond, Chinese yam, oat and wild rice stem, then easy tos produce precipitation, influence the quality of the very sub- seed soymilk of Siraitia grosvenorii
And calcium substance is caused to be lost in.For this purpose, pH adjusting agent is added in Siraitia grosvenorii concentrate after dilution, so that the arhat after dilution
The pH value of fruit concentrate is 6.5-7.0, that is, the pH of the Siraitia grosvenorii concentrate after diluting is in neutrality.In this application, pH adjusting agent
Sodium carbonate or sodium citrate may be used.
S07：The Siraitia grosvenorii concentrate after adjusting pH value is added in the mixed serum a, is uniformly mixed, is used
The pure water constant volume that temperature is 80-90 DEG C forms mixed liquor b.
During isochoric formation mixed liquor b, 80-90 DEG C of pure water enables to mixed liquor b with 65-75 DEG C
Temperature, the high-pressure homogeneous mixed liquor b in the process in subsequent step no longer need to heat, and then when the heating of saving mixed liquor b
Between.
S08：The pH adjusting agent is added in the mixed liquor b, so that the pH value of the mixed liquor b is 7.2-7.5.
In general, in order to extend the shelf life of product, the pH value optimum range of neutral protein beverage products is 6.8~7.1.And
In this application, the fat of almond, Chinese yam etc. is mostly unsaturated fatty acid, unsaturated fatty acid be easy in sterilization process because
High-temperature process and cause acid value to increase so that product pH value reduce.For this purpose, in this application, needing in mixed liquor b
PH adjusting agent is added, so that the pH value of mixed liquor b is 7.2-7.5.In this way, in sterilization process, the mixed liquor b of meta-alkalescence can
Saturated fatty acid is neutralized because pH value caused by high temperature acidified reduces, so that the very sub- seed soymilk of the Siraitia grosvenorii after sterilizing has
7.2-7.5 optimal pH range.
S09：By the mixed liquor b after adjusting pH value in the condition that temperature is 65-75 DEG C, homogenization pressure is 40-45MPa
It is high-pressure homogeneous for the second time under conditions of temperature is 65-75 DEG C, homogenization pressure is 35-40MPa after lower first time is high-pressure homogeneous,
Obtain the very sub- seed soymilk of initial Siraitia grosvenorii.
It is high-pressure homogeneous to enable to obtain micronization by the solid particle of carrier of liquid, so that Siraitia grosvenorii is very sub-
Seed soymilk has better stability.However in this application, there is fat and albumen plasmid simultaneously in soybean, black soya bean etc.
Therefore son exists simultaneously fat and protein granule in the mixed liquor b being prepared.Fat and protein granule in high temperature and
Under condition of high voltage, Brownian movement is very fierce.Mixed liquor b after for the first time high-pressure homogeneous, the fat that is broken and refine with
Protein granule is easy to reassemble into bulky grain, so needing to smash the protein reassembled after reducing temperature and pressure
Particle and fat.In addition, suitable temperature can effectively improve the mobility of liquid, to keep Brownian movement fiercer, just
In broken protein granule and fat.For this purpose, in this application, will adjust the mixed liquor b after pH value temperature be 65-75 DEG C,
Homogenization pressure be 40-45MPa under conditions of for the first time it is high-pressure homogeneous after, temperature be 65-75 DEG C, homogenization pressure 35-40MPa
Under conditions of it is second high-pressure homogeneous, obtain the very sub- seed soymilk of Siraitia grosvenorii.
S10：The very sub- seed soymilk degassing of the initial Siraitia grosvenorii obtains the very sub- seed of Siraitia grosvenorii after soymilk essence, sterilizing is added
Soymilk.
Emulsification pretreatment and it is high-pressure homogeneous during, generate a large amount of bubble in feed liquid.The presence of bubble causes to prepare
Contain a large amount of oxygen in the very sub- seed soymilk of obtained Siraitia grosvenorii.Sterilization process usually has higher temperature, and initial arhat
Contain the minerals such as a large amount of protein, aliphatic acid and calcium, under the action of high temperature, oxygen, albumen in the very sub- seed soymilk of fruit
The minerals such as matter, aliphatic acid and calcium easily react, and lead to nutrient loss, while also shortening the quality guarantee time limit of product.
For this purpose, the very sub- seed soymilk of initial Siraitia grosvenorii needs degassing process before sterilization.In this application, the very sub- seed soymilk of initial Siraitia grosvenorii
It is de-gassed using vacuum method, so that not containing oxygen in the very sub- seed soymilk of initial Siraitia grosvenorii.
The very sub- seed soymilk of initial Siraitia grosvenorii after degassing process carries out sterilization treatment, to remove the very sub- seed beans of initial Siraitia grosvenorii
Microorganism present in milk, and then extend the quality guarantee time limit of the very sub- seed soymilk of Siraitia grosvenorii.The very sub- seed soymilk sterilizing of initial Siraitia grosvenorii
The very sub- seed soymilk of Siraitia grosvenorii is obtained after processing.
Specifically, according to the difference of packaged form, the sterilization method of the very sub- seed soymilk of initial Siraitia grosvenorii includes high temperature and pressure
Sterilizing or ultra high temperature short time sterilization.When using pop can packaging, using autoclave sterilization mode.When using sterile bag-shaped packet
When dress, using ultra high temperature short time sterilization mode.
Specifically, autoclave sterilization process is：
By the very sub- seed soymilk heating of the initial Siraitia grosvenorii after degassing process it is filling after be put into Sterilization Kettle.It is in sterilising temp
121 DEG C, sterilization time be autoclave sterilization under conditions of 20-25min, Siraitia grosvenorii after sterilize very Asia seed soymilk.It goes out
After bacterium, will be filling after the very sub- seed soymilk of Siraitia grosvenorii be rapidly cooled to room temperature.
Ultra high temperature short time sterilization process is：
By the very sub- seed soymilk of the initial Siraitia grosvenorii after degassing process sterilising temp be 135-137 DEG C, sterilization time 4-
Ultra high temperature short time sterilization under conditions of 6s, the very sub- seed soymilk of Siraitia grosvenorii after being sterilized.It is after sterilizing, Siraitia grosvenorii is very sub-
Seed soymilk uses cold-aseptic filling.
Compared with prior art, the application has the beneficial effect that：
Very sub- seed soymilk of a kind of Siraitia grosvenorii of present invention offer and preparation method thereof.The preparation of the very sub- seed soymilk of the Siraitia grosvenorii is former
Material include soybean, chick-pea, mogroside, antierythrite, water solubility Siraitia grosvenorii dietary fiber, isomaltoketose, malic acid,
Stabilizer, pH adjusting agent, soymilk essence and pure water.Wherein：The amino acid composition of protein is close with animal protein in soybean
Seemingly, wherein amino acid relatively human body need ratio, so easy to digest and absorb.Meals containing high level in strange Asia seed
Fiber is eaten, and volume expansion is original several times after Water insoluble dietary fiber water suction, thus, it is easy tod produce after edible strange sub- seed
Satiety slows down the speed of digestion, so that blood glucose and insulin are in relatively smoothly horizontal.The sweet tea of Siraitia grosvenorii concentrate
Degree is 300 times of sweetness of cane sugar, and does not generate heat, thus mogroside is that diabetes patient, obesity etc. are not easy sugar eater
Ideal sub.Also contain a large amount of vitamin C in Siraitia grosvenorii, thus Siraitia grosvenorii has hypoglycemic, reducing blood lipid, anti-aging and U.S.
The effect of appearance etc..Dietary fiber in Siraitia grosvenorii concentrate and mangosteen powder can promote intestines peristalsis, and then be conducive to Siraitia grosvenorii
Almond milk is digested and assimilated.Oligofructose is a kind of excellent water-soluble dietary fiber, low by the effect of enteral Bifidobacterium
Fructooligosaccharides, which can ferment, is apt to raw propionic acid, hinders the synthesis of cholesterol, cholesterol is promoted to be converted to bile acid, increase bile acid discharge
Amount, can effectively reduce cholesterol in serum, the content of triglycerides, have to the angiocardiopathy caused by blood fat height and change well
Kind effect.
The very sub- seed soymilk of Siraitia grosvenorii provided by the present application is rich in a variety of nutrition, and heat is low, has satiety after human body intake,
Therefore it is edible to be suitable for overweight people；And the metabolism of blood glucose can be adjusted, so that blood glucose is maintained within normal range, has very to diabetes
Improvement result well；In preparation method provided by the invention, lotion is enabled to have by high speed shearing emulsification stronger
Stability, in addition, the two high-pressure homogeneous various slurries that enable in Siraitia grosvenorii very sub- seed soymilk of the different pressures at a temperature of
Material has a thinner molecule, and then the very sub- seed soymilk of Siraitia grosvenorii is not in showing for precipitation or oil slick in long-term placement process
As.The pH adjustings of different order can avoid that precipitation reaction occurs between various slurries twice, influence the very sub- seed soymilk of Siraitia grosvenorii
Production yield rate.Preparation method provided by the invention has higher raw material availability and production efficiency, and prepare
The very sub- seed soymilk lotion of Siraitia grosvenorii is fine and smooth, sugariness is moderate, the quality guarantee time limit is longer.It should be understood that above general description and
Following detailed description is only exemplary and explanatory, can not limit the application.
It should be understood that above general description and following detailed description is only exemplary and explanatory, not
The application can be limited.
Description of the drawings
In order to illustrate more clearly of the technical solution of the application, letter will be made to attached drawing needed in the embodiment below
Singly introduce, it should be apparent that, for those of ordinary skills, without creative efforts, also
It can be obtain other attached drawings according to these attached drawings.
Fig. 1 is the preparation flow schematic diagram of the very sub- seed soymilk of Siraitia grosvenorii provided in an embodiment of the present invention.
Specific implementation mode
In order to make those skilled in the art better understand the technical solutions in the application, below in conjunction with the application reality
The attached drawing in example is applied, technical solutions in the embodiments of the present application is clearly and completely described, it is clear that described implementation
Example is only some embodiments of the present application, rather than whole embodiments.Based on the embodiment in the application, the common skill in this field
The every other embodiment that art personnel are obtained without making creative work should all belong to the application protection
Range.
Please refer to attached drawing 1, wherein Fig. 1 is that the preparation flow of the very sub- seed soymilk of Siraitia grosvenorii provided in an embodiment of the present invention shows
It is intended to.The description of following specific embodiments is based on attached drawing 1.
As can be seen from Figure 1, the preparation method of the very sub- seed soymilk of a kind of Siraitia grosvenorii provided by the present application, including：
S01：Soya-bean milk stoste is prepared according to soybean and black soya bean；
S02：Strange sub- seed slurry is prepared according to strange sub- seed；
S03：Siraitia grosvenorii concentrate and mangosteen powder are prepared according to Siraitia grosvenorii；
S04：Oligofructose, stabilizer and the mangosteen powder are mixed to join in emulsification shearing tank, the emulsification
The pure water that temperature is 85-90 DEG C is filled in shearing tank；The oligofructose, the stabilizer, the mangosteen powder and described
Pure water emulsification pretreatment under conditions of rotating speed is 1440-1800r/min, obtains stabilizer feed liquid, the stabilizer feed liquid from
It is generated without solid matter when the heart；
S05：The soya-bean milk stoste, the strange sub- seed slurry are added sequentially in the stabilizer feed liquid, are uniformly mixed, shape
At mixed serum a；
S06：The Siraitia grosvenorii concentrate is diluted using pure water, pH is added in the Siraitia grosvenorii concentrate after dilution
Conditioning agent, so that the pH value of the Siraitia grosvenorii concentrate after dilution is 6.5-7.0；
S07：The Siraitia grosvenorii concentrate after adjusting pH value is added in the mixed serum a, is uniformly mixed, is used
The pure water constant volume that temperature is 80-90 DEG C forms mixed liquor b；
S08：The pH adjusting agent is added in the mixed liquor b, so that the pH value of the mixed liquor b is 7.2-7.5；
S09：By the mixed liquor b after adjusting pH value in the condition that temperature is 65-75 DEG C, homogenization pressure is 40-45MPa
It is high-pressure homogeneous for the second time under conditions of temperature is 65-75 DEG C, homogenization pressure is 35-40MPa after lower first time is high-pressure homogeneous,
Obtain the very sub- seed soymilk of initial Siraitia grosvenorii；
S10：The very sub- seed soymilk degassing of the initial Siraitia grosvenorii obtains the very sub- seed of Siraitia grosvenorii after soymilk essence, sterilizing is added
Soymilk.
Embodiment 1：
This application provides a kind of very sub- seed soymilk of Siraitia grosvenorii, the very sub- seed soymilk of the Siraitia grosvenorii prepares raw material according to matter
Measuring score includes：
5 parts of soybean, 3 parts of black soya bean, strange sub- 0.1 part of seed, 0.1 part of mangosteen powder, 0.6 part of Siraitia grosvenorii concentrate, oligofructose
0.5 part, 0.15 part of stabilizer, 0.08 part of sodium bicarbonate, 0 part of soymilk essence, 76 parts of pure water.
Present invention also provides a kind of preparation methods of the very sub- seed soymilk of Siraitia grosvenorii, including：
S101：Soya-bean milk stoste is prepared according to soybean and black soya bean.
Specifically, preparing soya-bean milk stoste according to soybean and black soya bean includes：
The soybean and the chick-pea are dipped in pure water by full grains, without the soybean and black soya bean to go mouldy respectively
Water content be 70%；
By the soybean after being impregnated in pure water and the black soya bean respectively in a concentration of 0.2% saleratus solution
It is dipped to the mesoglea dissolving of the soybean and the black soya bean；
According to 50 mesh mesh screens are crossed after pretreated soybean and black soya bean mixing corase grinding, 150 are crossed after obtained slurry fine grinding
Mesh mesh screen obtains soya-bean milk stoste after steam heating, enzyme deactivation mashing off.
S102：Strange sub- seed slurry is prepared according to strange sub- seed.
Specifically, preparing strange sub- seed slurry according to strange sub- seed includes：
The enlarged volume 15 that deimpurity strange sub- seed will be gone to be dipped to the strange sub- seed in the pure water that temperature is 80 DEG C
Times；
50 mesh mesh screens will be crossed after the strange sub- seed corase grinding after immersion, 150 mesh mesh screens are crossed after obtained slurry fine grinding, are obtained
Strange Asia seed slurry.
S103：Siraitia grosvenorii concentrate and mangosteen powder are prepared according to Siraitia grosvenorii.
Specifically, Siraitia grosvenorii concentrate is prepared according to Siraitia grosvenorii and mangosteen powder includes：
Siraitia grosvenorii is crushed, it is standard that each fresh fruit, which is crushed to 6 valves, broken Siraitia grosvenorii is squeezed the juice, pomace uses water again
Elution merges fruit juice and leacheate, obtains extracting solution；
The extracting solution is centrifuged, centrifugate is obtained；
Protease reagent is added in the centrifugate to be digested, enzymolysis liquid is obtained；
The enzymolysis liquid first enzyme deactivation at 90 DEG C, then passes through the alumina chromatographic column of tandem and activated carbon chromatography
Column collects efflux；
The efflux is less than or equal to 500 μ s/cm using the conductivity of ultrafiltration membrane ultrafiltration to filter liquor, obtains ultrafiltration filter
Go out liquid；
The ultrafiltration filter liquor is less than or equal to 500 μ s/cm using the conductivity of nanofiltration membrane separating and purifying to filter liquor, obtains
Nanofiltration retentate fluid；
The nanofiltration retentate fluid concentration, obtains Siraitia grosvenorii concentrate.
It is rinsed in the pomace using rinsing liquid, the pomace centrifugal filtration, vacuum drying, broken, ultra micro after rinsing
Mangosteen powder is obtained after crushing, the grain size of the mangosteen powder is 1 μm.
S104：Oligofructose, stabilizer and the mangosteen powder are mixed to join in emulsification shearing tank, the emulsification
The pure water that temperature is 85 DEG C is filled in shearing tank；The oligofructose, the stabilizer, the mangosteen powder and described pure
Water emulsification pretreatment under conditions of rotating speed is 1440r/min obtains stabilizer feed liquid, without solid when the stabilizer feed liquid centrifuges
Substance generates.
S105：The soya-bean milk stoste, the strange sub- seed slurry are added sequentially in the stabilizer feed liquid, are uniformly mixed,
Form mixed serum a.
S106：The Siraitia grosvenorii concentrate is diluted using pure water, is added in the Siraitia grosvenorii concentrate after dilution
PH adjusting agent, so that the pH value of the Siraitia grosvenorii concentrate after dilution is 6.5.
S107：The Siraitia grosvenorii concentrate after adjusting pH value is added in the mixed serum a, is uniformly mixed, adopts
The pure water constant volume for being 80 DEG C with temperature forms mixed liquor b.
S108：The pH adjusting agent is added in the mixed liquor b, so that the pH value of the mixed liquor b is 7.2.
S109：The mixed liquor b after pH value will be adjusted the under conditions of temperature is 65 DEG C, homogenization pressure is 40MPa
It is primary it is high-pressure homogeneous after, under conditions of temperature is 65 DEG C, homogenization pressure is 35MPa second it is high-pressure homogeneous, obtain initial sieve
The very sub- seed soymilk of Chinese fruit.
S110：The very sub- seed soymilk degassing of the initial Siraitia grosvenorii obtains the very sub- seed of Siraitia grosvenorii after soymilk essence, sterilizing is added
Soymilk.
Embodiment 2：
This application provides a kind of very sub- seed soymilk of Siraitia grosvenorii, the very sub- seed soymilk of the Siraitia grosvenorii prepares raw material according to matter
Measuring score includes：
It is 20 parts of soybean, 7 parts of black soya bean, strange sub- 3 parts of seed, 1 part of mangosteen powder, 1 part of Siraitia grosvenorii concentrate, 3 parts of oligofructose, steady
Determine 0.3 part of agent, 0.2 part of sodium bicarbonate, 0.1 part of soymilk essence, 90 parts of pure water.
Present invention also provides a kind of preparation methods of the very sub- seed soymilk of Siraitia grosvenorii, including：
S201：Soya-bean milk stoste is prepared according to soybean and black soya bean.
Specifically, preparing soya-bean milk stoste according to soybean and black soya bean includes：
The soybean and the chick-pea are dipped in pure water by full grains, without the soybean and black soya bean to go mouldy respectively
Water content be 80%；
By the soybean after being impregnated in pure water and the black soya bean respectively in a concentration of 0.5% saleratus solution
It is dipped to the mesoglea dissolving of the soybean and the black soya bean；
According to 100 mesh mesh screens are crossed after pretreated soybean and black soya bean mixing corase grinding, 200 are crossed after obtained slurry fine grinding
Mesh mesh screen obtains soya-bean milk stoste after steam heating, enzyme deactivation mashing off.
S202：Strange sub- seed slurry is prepared according to strange sub- seed.
Specifically, preparing strange sub- seed slurry according to strange sub- seed includes：
The enlarged volume 30 that deimpurity strange sub- seed will be gone to be dipped to the strange sub- seed in the pure water that temperature is 80 DEG C
Times；
100 mesh mesh screens will be crossed after the strange sub- seed corase grinding after immersion, 200 mesh mesh screens are crossed after obtained slurry fine grinding, are obtained
It is starched to strange sub- seed.
S203：Siraitia grosvenorii concentrate and mangosteen powder are prepared according to Siraitia grosvenorii.
Siraitia grosvenorii concentrate is prepared according to Siraitia grosvenorii and mangosteen powder includes：
Siraitia grosvenorii is crushed, it is standard that each fresh fruit, which is crushed to 10 valves, broken Siraitia grosvenorii is squeezed the juice, pomace uses water again
Elution merges fruit juice and leacheate, obtains extracting solution；
The extracting solution is centrifuged, centrifugate is obtained；
Protease reagent is added in the centrifugate to be digested, enzymolysis liquid is obtained；
The enzymolysis liquid first enzyme deactivation at 90 DEG C, then passes through the alumina chromatographic column of tandem and activated carbon chromatography
Column collects efflux；
The efflux is less than or equal to 500 μ s/cm using the conductivity of ultrafiltration membrane ultrafiltration to filter liquor, obtains ultrafiltration filter
Go out liquid；
The ultrafiltration filter liquor is less than or equal to 500 μ s/cm using the conductivity of nanofiltration membrane separating and purifying to filter liquor, obtains
Nanofiltration retentate fluid；
The nanofiltration retentate fluid concentration, obtains Siraitia grosvenorii concentrate.
It is rinsed in the pomace using rinsing liquid, the pomace centrifugal filtration, vacuum drying, broken, ultra micro after rinsing
Mangosteen powder is obtained after crushing, the grain size of the mangosteen powder is 10 μm.
S204：Oligofructose, stabilizer and the mangosteen powder are mixed to join in emulsification shearing tank, the emulsification
Pure water at a temperature of 90 °C is filled in shearing tank；The oligofructose, the stabilizer, the mangosteen powder and described pure
Water emulsification pretreatment under conditions of rotating speed is 1800r/min obtains stabilizer feed liquid, without solid when the stabilizer feed liquid centrifuges
Substance generates.
S205：The soya-bean milk stoste, the strange sub- seed slurry are added sequentially in the stabilizer feed liquid, are uniformly mixed,
Form mixed serum a.
S206：The Siraitia grosvenorii concentrate is diluted using pure water, is added in the Siraitia grosvenorii concentrate after dilution
PH adjusting agent, so that the pH value of the Siraitia grosvenorii concentrate after dilution is 7.0.
S207：The Siraitia grosvenorii concentrate after adjusting pH value is added in the mixed serum a, is uniformly mixed, adopts
With pure water constant volume at a temperature of 90 °C, mixed liquor b is formed.
S208：The pH adjusting agent is added in the mixed liquor b, so that the pH value of the mixed liquor b is 7.5.
S209：The mixed liquor b after pH value will be adjusted the under conditions of temperature is 75 DEG C, homogenization pressure is 45MPa
It is primary it is high-pressure homogeneous after, under conditions of temperature is 75 DEG C, homogenization pressure is 40MPa second it is high-pressure homogeneous, obtain initial sieve
The very sub- seed soymilk of Chinese fruit.
S210：The very sub- seed soymilk degassing of the initial Siraitia grosvenorii obtains the very sub- seed of Siraitia grosvenorii after soymilk essence, sterilizing is added
Soymilk.
Embodiment 3：
This application provides a kind of very sub- seed soymilk of Siraitia grosvenorii, the very sub- seed soymilk of the Siraitia grosvenorii prepares raw material according to matter
Measuring score includes：
8 parts of soybean, 5 parts of black soya bean, strange sub- 1 part of seed, 0.5 part of mangosteen powder, 0.9 part of Siraitia grosvenorii concentrate, oligofructose 2
Part, 0.2 part of stabilizer, 0.08 part of sodium bicarbonate, 0.05 part of soymilk essence, 82 parts of pure water.
Present invention also provides a kind of preparation methods of the very sub- seed soymilk of Siraitia grosvenorii, including：
S301：Soya-bean milk stoste is prepared according to soybean and black soya bean.
Specifically, preparing soya-bean milk stoste according to soybean and black soya bean includes：
The soybean and the chick-pea are dipped in pure water by full grains, without the soybean and black soya bean to go mouldy respectively
Water content be 75%；
Saleratus solution by the soybean and the black soya bean after being impregnated in pure water respectively at a concentration of 0.35%
In be dipped to the mesoglea dissolving of the soybean and the black soya bean；
According to 75 mesh mesh screens are crossed after pretreated soybean and black soya bean mixing corase grinding, 175 are crossed after obtained slurry fine grinding
Mesh mesh screen obtains soya-bean milk stoste after steam heating, enzyme deactivation mashing off.
S302：Strange sub- seed slurry is prepared according to strange sub- seed.
Preparing strange sub- seed slurry according to strange sub- seed includes：
The enlarged volume 20 that deimpurity strange sub- seed will be gone to be dipped to the strange sub- seed in the pure water that temperature is 80 DEG C
Times；
75 mesh mesh screens will be crossed after the strange sub- seed corase grinding after immersion, 175 mesh mesh screens are crossed after obtained slurry fine grinding, are obtained
Strange Asia seed slurry.
S303：Siraitia grosvenorii concentrate and mangosteen powder are prepared according to Siraitia grosvenorii.
Siraitia grosvenorii concentrate is prepared according to Siraitia grosvenorii and mangosteen powder includes：
Siraitia grosvenorii is crushed, it is standard that each fresh fruit, which is crushed to 8 valves, broken Siraitia grosvenorii is squeezed the juice, pomace uses water again
Elution merges fruit juice and leacheate, obtains extracting solution；
The extracting solution is centrifuged, centrifugate is obtained；
Protease reagent is added in the centrifugate to be digested, enzymolysis liquid is obtained；
The enzymolysis liquid first enzyme deactivation at 90 DEG C, then passes through the alumina chromatographic column of tandem and activated carbon chromatography
Column collects efflux；
The efflux is less than or equal to 500 μ s/cm using the conductivity of ultrafiltration membrane ultrafiltration to filter liquor, obtains ultrafiltration filter
Go out liquid；
The ultrafiltration filter liquor is less than or equal to 500 μ s/cm using the conductivity of nanofiltration membrane separating and purifying to filter liquor, obtains
Nanofiltration retentate fluid；
The nanofiltration retentate fluid concentration, obtains Siraitia grosvenorii concentrate.
It is rinsed in the pomace using rinsing liquid, the pomace centrifugal filtration, vacuum drying, broken, ultra micro after rinsing
Mangosteen powder is obtained after crushing, the grain size of the mangosteen powder is 5 μm.
S304：Oligofructose, stabilizer and the mangosteen powder are mixed to join in emulsification shearing tank, the emulsification
The pure water that temperature is 88 DEG C is filled in shearing tank；The oligofructose, the stabilizer, the mangosteen powder and described pure
Water emulsification pretreatment under conditions of rotating speed is 1600r/min obtains stabilizer feed liquid, without solid when the stabilizer feed liquid centrifuges
Substance generates.
S305：The soya-bean milk stoste, the strange sub- seed slurry are added sequentially in the stabilizer feed liquid, are uniformly mixed,
Form mixed serum a.
S306：The Siraitia grosvenorii concentrate is diluted using pure water, is added in the Siraitia grosvenorii concentrate after dilution
PH adjusting agent, so that the pH value of the Siraitia grosvenorii concentrate after dilution is 6.7.
S307：The Siraitia grosvenorii concentrate after adjusting pH value is added in the mixed serum a, is uniformly mixed, adopts
The pure water constant volume for being 88 DEG C with temperature forms mixed liquor b.
S308：The pH adjusting agent is added in the mixed liquor b, so that the pH value of the mixed liquor b is 7.4.
S309：The mixed liquor b after pH value will be adjusted the under conditions of temperature is 70 DEG C, homogenization pressure is 42MPa
It is primary it is high-pressure homogeneous after, under conditions of temperature is 70 DEG C, homogenization pressure is 37MPa second it is high-pressure homogeneous, obtain initial sieve
The very sub- seed soymilk of Chinese fruit.
S310：The very sub- seed soymilk degassing of the initial Siraitia grosvenorii obtains the very sub- seed of Siraitia grosvenorii after soymilk essence, sterilizing is added
Soymilk.
Since embodiment of above is that reference combination illustrates on other modes, have between different embodiments
There is an identical part, just to refer each other for identical, similar part between each embodiment in this specification.Herein no longer in detail
It illustrates.
Those skilled in the art will readily occur to its of the application after considering specification and putting into practice the disclosure invented here
His embodiment.This application is intended to cover the present invention any variations, uses, or adaptations, these modifications, purposes or
Person's adaptive change follows the general principle of the application and includes the undocumented common knowledge in the art of the application
Or conventional techniques.The description and examples are only to be considered as illustrative, and the true scope and spirit of the application are wanted by right
The content asked is pointed out.
Above-described the application embodiment does not constitute the restriction to the application protection domain.
Claims (8)
1. a kind of preparation method of the very sub- seed soymilk of Siraitia grosvenorii, which is characterized in that including：
Soya-bean milk stoste is prepared according to soybean and black soya bean；
Strange sub- seed slurry is prepared according to strange sub- seed；
Siraitia grosvenorii concentrate and mangosteen powder are prepared according to Siraitia grosvenorii；
Oligofructose, stabilizer and the mangosteen powder are mixed to join in emulsification shearing tank, in the emulsification shearing tank
Fill the pure water that temperature is 85-90 DEG C；The oligofructose, the stabilizer, the mangosteen powder and the pure water exist
Rotating speed is emulsification pretreatment under conditions of 1440-1800r/min, stabilizer feed liquid is obtained, without solid when the stabilizer feed liquid centrifuges
Body substance generates；
The soya-bean milk stoste, the strange sub- seed slurry are added sequentially in the stabilizer feed liquid, is uniformly mixed, forms mixing slurry
Liquid a；
The Siraitia grosvenorii concentrate is diluted using pure water, pH adjusting agent is added in the Siraitia grosvenorii concentrate after dilution,
So that the pH value of the Siraitia grosvenorii concentrate after dilution is 6.5-7.0；
By adjust pH value after the Siraitia grosvenorii concentrate be added in the mixed serum a, be uniformly mixed, use temperature for
80-90 DEG C of pure water constant volume forms mixed liquor b；
The pH adjusting agent is added in the mixed liquor b, so that the pH value of the mixed liquor b is 7.2-7.5；
Under conditions of temperature is 65-75 DEG C, homogenization pressure is 40-45MPa for the first time by the mixed liquor b after adjusting pH value
It is high-pressure homogeneous for the second time under conditions of temperature is 65-75 DEG C, homogenization pressure is 35-40MPa after high-pressure homogeneous, it obtains initial
The very sub- seed soymilk of Siraitia grosvenorii；
The very sub- seed soymilk degassing of the initial Siraitia grosvenorii obtains the very sub- seed soymilk of Siraitia grosvenorii after soymilk essence, sterilizing is added.
2. preparation method according to claim 1, which is characterized in that described to prepare soya-bean milk stoste packet according to soybean and black soya bean
It includes：
It is dipped to containing for the soybean and the chick-pea in pure water by full grains, without the soybean that goes mouldy and black soya bean respectively
Water is 70-80%；
By in pure water impregnate after the soybean and the black soya bean respectively at a concentration of 0.2%-0.5% saleratus solution
In be dipped to the mesoglea dissolving of the soybean and the black soya bean；
According to 50-100 mesh mesh screens are crossed after pretreated soybean and black soya bean mixing corase grinding, 150- is crossed after obtained slurry fine grinding
200 mesh mesh screens obtain soya-bean milk stoste after steam heating, enzyme deactivation mashing off.
3. preparation method according to claim 1, which is characterized in that the very sub- seed of the basis prepares strange sub- seed slurry and includes：
The enlarged volume 15-30 that deimpurity strange sub- seed will be gone to be dipped to the strange sub- seed in the pure water that temperature is 80 DEG C
Times；
50-100 mesh mesh screens will be crossed after the strange sub- seed corase grinding after immersion, 150-200 mesh mesh screens are crossed after obtained slurry fine grinding,
Obtain strange sub- seed slurry.
4. preparation method according to claim 1, which is characterized in that described to prepare Siraitia grosvenorii concentrate packet according to Siraitia grosvenorii
It includes：
Siraitia grosvenorii is crushed, it is standard that each fresh fruit, which is crushed to 6-10 valves, broken Siraitia grosvenorii is squeezed the juice, pomace is drenched with water again
It washes, merges fruit juice and leacheate, obtain extracting solution；
The extracting solution is centrifuged, centrifugate is obtained；
Protease reagent is added in the centrifugate to be digested, enzymolysis liquid is obtained；
The enzymolysis liquid first enzyme deactivation at 90 DEG C is received then by the alumina chromatographic column of tandem and activated carbon chromatography column
Collect efflux；
The efflux is less than or equal to 500 μ s/cm using the conductivity of ultrafiltration membrane ultrafiltration to filter liquor, ultrafiltration is obtained and filters out
Liquid；
The ultrafiltration filter liquor is less than or equal to 500 μ s/cm using the conductivity of nanofiltration membrane separating and purifying to filter liquor, obtains nanofiltration
Trapped fluid；
The nanofiltration retentate fluid concentration, obtains Siraitia grosvenorii concentrate.
5. preparation method according to claim 1, which is characterized in that described to prepare mangosteen powder according to Siraitia grosvenorii and include：
It is rinsed in the pomace using rinsing liquid, the pomace centrifugal filtration, vacuum drying, broken, ultramicro grinding after rinsing
After obtain mangosteen powder, the grain size of the mangosteen powder is 1-10 μm.
6. a kind of very sub- seed soymilk of Siraitia grosvenorii, which is characterized in that the very sub- seed soymilk of the Siraitia grosvenorii prepares raw material according to quality
Number includes：
It is 5-20 parts of soybean, 3-7 parts of black soya bean, strange sub- 0.1-3 parts of seed, 0.1-1 parts of mangosteen powder, 0.6-1 parts of Siraitia grosvenorii concentrate, low
0.5-3 parts of Fructooligosaccharides, 0.15-0.3 parts of stabilizer, 0.08-0.2 parts of sodium bicarbonate, 0-0.1 parts of soymilk essence, pure water 76-90
Part.
7. the very sub- seed soymilk of Siraitia grosvenorii according to claim 6, which is characterized in that the system of the very sub- seed soymilk of the Siraitia grosvenorii
Include according to mass fraction for raw material：
It is 8 parts of soybean, 5 parts of black soya bean, strange sub- 1 part of seed, 0.5 part of mangosteen powder, 0.9 part of Siraitia grosvenorii concentrate, 2 parts of oligofructose, steady
Determine 0.2 part of agent, 0.08 part of sodium bicarbonate, 0.05 part of soymilk essence, 82 parts of pure water.
8. the very sub- seed soymilk of Siraitia grosvenorii according to claim 6, which is characterized in that each ingredient of the stabilizer is according to matter
It includes 35-45 parts of 20-30 parts of gellan gum, 30-40 parts of carragheen and casein sodium to measure number；The pH adjusting agent includes small
Soda.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201810683290.2A CN108770941A (en) | 2018-06-28 | 2018-06-28 | Very sub- seed soymilk of a kind of Siraitia grosvenorii and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201810683290.2A CN108770941A (en) | 2018-06-28 | 2018-06-28 | Very sub- seed soymilk of a kind of Siraitia grosvenorii and preparation method thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN108770941A true CN108770941A (en) | 2018-11-09 |
Family
ID=64030419
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201810683290.2A Pending CN108770941A (en) | 2018-06-28 | 2018-06-28 | Very sub- seed soymilk of a kind of Siraitia grosvenorii and preparation method thereof |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN108770941A (en) |
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN109169917A (en) * | 2018-11-16 | 2019-01-11 | 湖南艾达伦科技有限公司 | A kind of hypoglycemic milk tea and preparation method thereof |
| CN109198018A (en) * | 2018-11-16 | 2019-01-15 | 湖南艾达伦科技有限公司 | A kind of dark green tea sour milk beverage and preparation method thereof |
| CN110859290A (en) * | 2019-11-29 | 2020-03-06 | 湖北工业大学 | Tomato chia seed soluble bean and preparation method thereof |
| CN112715667A (en) * | 2019-10-14 | 2021-04-30 | 内蒙古伊利实业集团股份有限公司 | Milk beverage, modified milk or soybean milk beverage added with chia seeds and preparation method thereof |
Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106008645A (en) * | 2016-06-06 | 2016-10-12 | 江西海富生物工程有限公司 | Method for extracting high-purity mogroside V from siraitia grosvenorii |
| CN106343565A (en) * | 2016-08-30 | 2017-01-25 | 桂林实力科技有限公司 | Momordica grosvenori health food and preparing method thereof |
| CN106418020A (en) * | 2015-08-10 | 2017-02-22 | 昌吉州丝路弘毅农业科技有限公司 | Chickpea vegetable protein drink for females and preparation method of drink |
| CN107593925A (en) * | 2017-10-13 | 2018-01-19 | 密山市中豆食品有限公司 | A kind of black soya bean black fungus soymilk and preparation method thereof |
| CN107996726A (en) * | 2017-12-22 | 2018-05-08 | 慧宁（天津）欧米伽三科技有限公司 | Strange Asia seed vegetable protein beverage and preparation method thereof |
-
2018
- 2018-06-28 CN CN201810683290.2A patent/CN108770941A/en active Pending
Patent Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106418020A (en) * | 2015-08-10 | 2017-02-22 | 昌吉州丝路弘毅农业科技有限公司 | Chickpea vegetable protein drink for females and preparation method of drink |
| CN106008645A (en) * | 2016-06-06 | 2016-10-12 | 江西海富生物工程有限公司 | Method for extracting high-purity mogroside V from siraitia grosvenorii |
| CN106343565A (en) * | 2016-08-30 | 2017-01-25 | 桂林实力科技有限公司 | Momordica grosvenori health food and preparing method thereof |
| CN107593925A (en) * | 2017-10-13 | 2018-01-19 | 密山市中豆食品有限公司 | A kind of black soya bean black fungus soymilk and preparation method thereof |
| CN107996726A (en) * | 2017-12-22 | 2018-05-08 | 慧宁（天津）欧米伽三科技有限公司 | Strange Asia seed vegetable protein beverage and preparation method thereof |
Non-Patent Citations (2)
| Title |
|---|
| 吴德峰: "《实用中草药》", 31 October 2017, 上海科学技术出版社 * |
| 蒲彪，等: "《饮料工艺学》", 30 September 2016, 中国农业大学出版社 * |
Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN109169917A (en) * | 2018-11-16 | 2019-01-11 | 湖南艾达伦科技有限公司 | A kind of hypoglycemic milk tea and preparation method thereof |
| CN109198018A (en) * | 2018-11-16 | 2019-01-15 | 湖南艾达伦科技有限公司 | A kind of dark green tea sour milk beverage and preparation method thereof |
| CN112715667A (en) * | 2019-10-14 | 2021-04-30 | 内蒙古伊利实业集团股份有限公司 | Milk beverage, modified milk or soybean milk beverage added with chia seeds and preparation method thereof |
| CN112715667B (en) * | 2019-10-14 | 2023-05-16 | 内蒙古伊利实业集团股份有限公司 | Milk beverage, modified milk or soybean milk beverage added with chia seeds and preparation method thereof |
| CN110859290A (en) * | 2019-11-29 | 2020-03-06 | 湖北工业大学 | Tomato chia seed soluble bean and preparation method thereof |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN108432883A (en) | A kind of momordica grosvenori gingkgo soymilk and preparation method thereof | |
| CN108770941A (en) | Very sub- seed soymilk of a kind of Siraitia grosvenorii and preparation method thereof | |
| CN106721789A (en) | A kind of oat compound linolenic acid beverage and preparation method thereof | |
| CN108967545A (en) | A kind of peanut and walnut milk and preparation method | |
| CN107801936A (en) | A kind of composition for being uniformly dispersed, promoting lactation and preparation method thereof | |
| CN108935712A (en) | A kind of sugar-free soybean milk and preparation method thereof | |
| CN109221860A (en) | A kind of black jerusalem artichoke Cranberry drinks and preparation method thereof | |
| CN108782770A (en) | A kind of Siraitia grosvenorii almond milk and preparation method thereof | |
| CN108371268A (en) | A kind of Siraitia grosvenorii sweet orange beverage and preparation method thereof | |
| CN102524867A (en) | Chinese date concentrate and production process thereof | |
| CN108740699A (en) | A kind of Siraitia grosvenorii purple sweet potato puree and preparation method thereof | |
| CN106578800A (en) | Sesame-flavour abelmoschus esculentus beverage and production method thereof | |
| CN101972019B (en) | Facial beautification and health care function beverage made of radix polygonati officinalis and production method thereof | |
| CN108902322A (en) | A kind of peanut milk and preparation method | |
| CN108925636A (en) | A kind of Siraitia grosvenorii fruit-like flavour acidified milk and preparation method thereof | |
| CN108936451A (en) | A kind of compound puree of Siraitia grosvenorii carrot and preparation method thereof | |
| CN109527087A (en) | Low fat subtracts the high-protein flavored acidified milk of sugar | |
| CN108783132A (en) | A kind of coconut milk and preparation method thereof | |
| CN108782771A (en) | A kind of Momordica grosvenori red dates almond milk and preparation method thereof | |
| CN109169917A (en) | A kind of hypoglycemic milk tea and preparation method thereof | |
| CN109221400A (en) | A kind of Siraitia grosvenorii fermented sour soybean milk and preparation method thereof | |
| KR20210069285A (en) | Manufacturing method of liquid tea for relieving swell | |
| CN110063437A (en) | A kind of Siraitia grosvenorii banana mango pulp juice and preparation method thereof | |
| CN108935711A (en) | A kind of sugar-free almond milk and preparation method thereof | |
| CN1504097A (en) | Lotus seed milk |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PB01 | Publication | ||
| PB01 | Publication | ||
| SE01 | Entry into force of request for substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| RJ01 | Rejection of invention patent application after publication | ||
| RJ01 | Rejection of invention patent application after publication |
Application publication date: 20181109 |