CN105341933A - Trepang and oyster enzymolysis oral liquid and preparation method thereof - Google Patents
Trepang and oyster enzymolysis oral liquid and preparation method thereof Download PDFInfo
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- CN105341933A CN105341933A CN201510606394.XA CN201510606394A CN105341933A CN 105341933 A CN105341933 A CN 105341933A CN 201510606394 A CN201510606394 A CN 201510606394A CN 105341933 A CN105341933 A CN 105341933A
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Classifications
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
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- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Non-Alcoholic Beverages (AREA)
Abstract
The invention discloses trepang and oyster enzymolysis oral liquid and a preparation method thereof, and belongs to the technical fields of the research, the development and the industrialization of marine biotechnologies in the biology industry. The trepang and oyster enzymolysis oral liquid which is oral liquid is processed through the following steps of using fresh stichopus japonicus meat and fresh oyster meat as main raw materials, using Chinese herbal medicines and fruits as auxiliary materials, and using a biological enzymolysis method as a basic production technology. The trepang and oyster enzymolysis oral liquid disclosed by the invention is particularly an industrialized food having the functions of improving the immunity of human bodies, resisting weariness, promoting rehabilitation and the like. The trepang and oyster enzymolysis oral liquid is produced by adopting scalded stichopus japonicus and scalded oysters, the auxiliary materials and an appropriate quantity of varied bioactivity enzymes through a technology with a high scientific and technological content. The oral liquid disclosed by the invention has the notable characteristics of being simple in technology, specific and clear in functions, high market adaptability and the like.
Description
Technical field
The invention belongs to emerging food processing field, particularly a kind of sea cucumber oyster enzymolysis oral liquid and preparation method thereof.
Background technology
Supplementary Amplifications of the Compendium of Materia Medica Chinese medicine ancient books and records are recorded " sea cucumber benefit warm in nature, sufficient enemy joins, therefore named sea cucumber; Sweet-salty, kidney tonifying warp, beneficial marrow, dissolving phlegm is prolonged, and takes the photograph urine, and disease is treated in establishing-Yang, kills sore worm ".Modern biomedical and analytical chemistry result of study show, sea cucumber polysaccharide in sea cucumber, selenka have Tumor suppression, hypoglycemic, hypotensive, antimycotic, the function such as antifatigue and develop immunitypty, and sea cucumber albumen contains a large amount of arginine, to the synthesis of male germ cell, there is good facilitation.In the organic principle of the dry body wall of sea cucumber, protein quality mark is up to about 90%, and lipid accounts for 4%, and polysaccharide, about 6%, separately has a small amount of nucleic acid; Inorganic constituents comprises calcium, magnesium salts and iron, manganese, zinc, copper, selenium and other trace elements, is typical high protein, low fat, low cholesterol, is rich in the high quality food of minerals and vitamins.Sea cucumber just progressively becomes the research emphasis of marine biomaterial comprehensive utilization.
Oyster, containing nutritional labelings such as 18 seed amino acids, liver glycogen, B family vitamin, taurine and calcium, phosphorus, iron, zinc, often eats and can improve immunity of organisms.Taurine contained by oyster can reducing blood lipid, hypotensive.In ancient Greek myths, oyster is the food that representative is liked.From traditional Chinese medical science angle oyster water flowing gas, moisten lung, be beneficial to kidney water.Doctor trained in Western medicine checking it be containing one of the maximum wholefood of zinc (every hectogram oyster meat content is up to 100mg), namely only eat 2 ~ 3 oysters every day and zinc needed for your whole day be just provided.It is vital mineral matter in male reproductive system that the immense value of zinc is embodied in it, and the sperm quantity of the especially near ISUZU company male sex declines obviously, more needs supplementary enough zinc.In addition edible oyster can prevent dry skin, promotes skin metabolism, decomposes melanin, and it is the rare holy product of beauty treatment.
Traditional sea cucumber and oyster are processed, eating method causes nutrition leak many, and absorption rate is lower.And zymolysis technique by difficulty by the macro-molecular protein of human consumption be hydrolyzed to can in small intestine direct absorbed amino acid, oligopeptides; and active material sea cucumber polysaccharide is dissociated out; the molecular structure that the zymolysis technique of its gentleness protects sea cucumber polysaccharide is not destroyed, the physiological action of fundamentally having protected active material of sea cucumber whole.Sea cucumber oyster enzymolysis oral liquid solves sea cucumber oyster and eats inconvenience, nutrition leak, the difficult problem absorbed, and absorption of human body utilization rate reaches more than 90%, and its tonic effect is given full play to.
Summary of the invention
The object of this invention is to provide a kind of sea cucumber oyster enzymolysis oral liquid and preparation method thereof.Described sea cucumber oyster enzymolysis oral liquid can improve body immunity, has antifatigue, promotes the functions such as rehabilitation, and described mouth function specific, concrete, the preparation technology taking liquid is simple, and market adaptability is strong.
The object of the invention is to be achieved through the following technical solutions:
A kind of sea cucumber oyster enzymolysis oral liquid, the raw material of described oral liquid comprises sea cucumber, oyster, auxiliary material, enzyme and water, and the weight fraction ratio of described each raw material is:
Further, described sea cucumber is the fresh and alive apostichopus japonicus selenka in more than 3 years age of ginseng.
Further, described auxiliary material is Chinese herbal medicine, fruit, or both mixtures.
Further, described auxiliary material is the fruit of Chinese wolfberry, Momordica grosvenori, or both mixtures.
Further, described enzyme is the mixture of one or more in alkali protease, flavor protease, complex cellulase.
Further, described water is obtained by process running water, concrete processing method is: running water is through quartz sand filtration, active fruit shell carbon absorption, accurate filter, two-stage RO membrane reverse osmosis, and through high frequency ozone generator and steam heater sterilization, the pH of the water obtained is between 6.5-7.5, total coli group must not detect, total plate count≤5CFU/ml, electrical conductivity≤4us/cm.
Another object of the present invention is achieved through the following technical solutions:
A preparation method for sea cucumber oyster enzymolysis oral liquid, the raw material of described oral liquid comprises sea cucumber, oyster, auxiliary material, enzyme and water, and the weight fraction ratio of described each raw material is:
Described preparation method comprises the following steps:
1) except raw meat, desalination: sea cucumber is put into boiling water after dissecting, cleaning together with oyster and slowly stirs, 3-10 minute is kept after water seethes with excitement again, rub after pulling draining out, add sea cucumber oyster weight 1-2 water doubly, open and stir, heat to 50-55 DEG C and stop heating, keep constant temperature, obtain sea cucumber oyster mixture;
2) enzymolysis: take alkali protease according to 1 ‰-2 ‰ of described sea cucumber oyster mixture weight and be dissolved in 3-5 times of water, joins in above-mentioned sea cucumber oyster mixture by enzyme liquid, stir 1-3 hour; Taking flavor protease according to 1 ‰-2 ‰ of described sea cucumber oyster mixture weight is again dissolved in 5-10 times of water, is joined by enzyme liquid in above-mentioned sea cucumber oyster mixture after alkali protease enzymolysis, adds auxiliary material simultaneously, stirs 1-3 hour, obtains enzymolysis liquid;
3) above-mentioned enzymolysis liquid is rapidly heated to 95-97 DEG C of maintenance 5-10 minute, and then is cooled to 30-40 DEG C rapidly, after filtration, namely obtain described sea cucumber oyster enzymolysis oral liquid.
Further, described preparation method is further comprising the steps of:
4) allocate: baste is added step 3) in the sea cucumber oyster enzymolysis oral liquid that obtains, stir, filling;
5) sterilization: the oral liquid after filling is at 110 DEG C of sterilizing 20min-30min.
Further, described auxiliary material is fruit of Chinese wolfberry extract, the preparation method of described fruit of Chinese wolfberry extract is: take dry wolfberry according to the 10%-20% of described sea cucumber oyster mixture weight, add 5-10 times of water, grinding pulping after, add dry wolfberry 3 ‰-5 ‰ complex cellulase, after stirring under 55 DEG C of-60 DEG C of constant temperature enzymolysis 5-10 hour, then after filtration, filtrate is fruit of Chinese wolfberry extract.
Further, described auxiliary material also comprises Momordica grosvenori, takes Momordica grosvenori according to the 15%-30% of described sea cucumber oyster mixture weight, after water soaking 0.5-1 hour of 20-30 times of weight, extracts 1-2 hour, obtain Momordica grosvenori extract with microcirculation Chinese medicine extraction machine.
Accompanying drawing explanation
Fig. 1 is sea cucumber oyster enzymolysis oral liquid preparation method step schematic diagram of the present invention.
The present invention's beneficial effect is compared to existing technology:
1, sea cucumber oyster enzymolysis oral liquid employing biological enzyme digestion method of the present invention is a kind of oral liquid of basic production processes, can improve body immunity, have antifatigue, promotes the functions such as rehabilitation;
2, sea cucumber oyster enzymolysis oral liquid function specific, concrete of the present invention, the preparation technology of oral liquid is simple, and market adaptability is strong.
Detailed description of the invention
Embodiment 1
A kind of sea cucumber oyster enzymolysis oral liquid, the raw material of described oral liquid comprises sea cucumber, oyster, auxiliary material, enzyme and water, and the weight fraction ratio of described each raw material is:
Further, described sea cucumber is the fresh and alive apostichopus japonicus selenka in more than 3 years age of ginseng.
Further, described auxiliary material is Chinese herbal medicine, fruit, or both mixtures.
Further, described auxiliary material is the fruit of Chinese wolfberry, Momordica grosvenori, or both mixtures.
Further, described enzyme is the mixture of one or more in alkali protease, flavor protease, complex cellulase.
Further, described water is obtained by process running water, concrete processing method is: running water is through quartz sand filtration, active fruit shell carbon absorption, accurate filter, two-stage RO membrane reverse osmosis, and through high frequency ozone generator and steam heater sterilization, the pH of the water obtained is between 6.5-7-5, total coli group must not detect, total plate count≤5CFU/ml, electrical conductivity≤4us/cm.
The preparation method of described sea cucumber oyster enzymolysis oral liquid comprises the following steps:
1) except raw meat, desalination: sea cucumber is put into boiling water after dissecting, cleaning together with oyster and slowly stirs, with removing salinity wherein and part fishy smell, 3-10 minute is kept after water seethes with excitement again, put into meat grinder after pulling draining out to rub, then drop in biological respinse still, add sea cucumber oyster weight 1-2 water doubly, open and stir, heat to 50-55 DEG C and stop heating, keep constant temperature, obtain sea cucumber oyster mixture;
2) enzymolysis: take alkali protease according to 1 ‰-2 ‰ of described sea cucumber oyster mixture weight and be dissolved in 3-5 times of water (3-5 of alkali protease quality doubly), enzyme liquid is joined in above-mentioned sea cucumber oyster mixture, stir 1-3 hour; Taking flavor protease according to 1 ‰-2 ‰ of described sea cucumber oyster mixture weight is again dissolved in 5-10 times of water, is joined by enzyme liquid in above-mentioned sea cucumber oyster mixture after alkali protease enzymolysis, adds auxiliary material simultaneously, stirs 1-3 hour, obtains enzymolysis liquid;
3) above-mentioned enzymolysis liquid is rapidly heated to 95-97 DEG C of maintenance 5-10 minute, and then is cooled to 30-40 DEG C rapidly, after 200 order sock filtration, namely obtain described sea cucumber oyster enzymolysis oral liquid.
Further, described preparation method is further comprising the steps of:
4) allocate: baste is added step 3) in the sea cucumber oyster enzymolysis oral liquid that obtains, stir, filling;
5) sterilization: the oral liquid after filling is at 110 DEG C of sterilizing 20min-30min.
Further, described auxiliary material is fruit of Chinese wolfberry extract, the preparation method of described fruit of Chinese wolfberry extract is: take dry wolfberry according to the 10%-20% of described sea cucumber oyster mixture weight, add 5-10 times of water, grind pulping in colloid mill after, add dry wolfberry 3 ‰-5 ‰ complex cellulase, after stirring under 55 DEG C of-60 DEG C of constant temperature enzymolysis 5-10 hour, then through 200 order sock filtration, filtrate is fruit of Chinese wolfberry extract.
Further, described auxiliary material also comprises Momordica grosvenori, takes Momordica grosvenori according to the 15%-30% of described sea cucumber oyster mixture weight, after water soaking 0.5-1 hour of 20-30 times of weight, extracts 1-2 hour, obtain Momordica grosvenori extract with microcirculation Chinese medicine extraction machine.
Embodiment 2
The present embodiment is the preferred version on embodiment 1 basis.
The raw material of the sea cucumber oyster enzymolysis oral liquid of the present embodiment is:
The preparation method of the sea cucumber oyster enzymolysis oral liquid of the present embodiment is:
1) former, auxiliary material is checked and accepted: raw material selects pollution-free marine site grow, to join age more than 3 years, without the fresh and alive apostichopus japonicus selenka of skin phenomenon.Auxiliary material carries out an acceptance inspection by inner controlling standard of enterprise, answers Packing Intact, without going mouldy, and free from extraneous odour, clean surface, without disease and pest;
2) except raw meat desalination and enzymolysis: by fresh and alive sea cucumbers through dissecting, put into boiling water slowly stir together with fresh oyster meat after cleaning, keep five minutes after water seethes with excitement again, to remove salinity wherein and part fishy smell.Put into meat grinder after pulling draining out to rub, then drop into biological respinse still, add the pure water of sea cucumber oyster weight twice, open and stir, heat to 50-55 DEG C and stop heating, keep constant temperature.Taking after alkali protease is dissolved in 5 times of pure water dilutions according to aforementioned proportion pours in reactor, opens and stirs.After two hours, take flavor protease according to the millesimal ratio of sea cucumber and oyster weight after pulverizing, be dissolved in 10 times of pure water, after add reactor, obtain enzymolysis liquid;
3) allocate: baste is added in above-mentioned enzymolysis liquid and stirs;
Described baste comprises fruit of Chinese wolfberry extract and Momordica grosvenori extract;
The preparation method of described fruit of Chinese wolfberry extract is as follows: take dry wolfberry according to aforementioned proportion, add 8 times of pure water, in colloid mill after defibrination, add the complex cellulase of fruit of Chinese wolfberry quality 4/1000ths, after stirring under 60 degree of constant temperature enzymolysis 8 hours, then through 200 order sock filtration, it is stand-by to get filtrate.After two hours, fast temperature of reaction kettle is risen to 95--97 DEG C and keep 5 minutes.Then, release enzymolysis liquid and be cooled to 30--40 DEG C rapidly, 200 order sock filtration are for subsequent use;
The preparation method of Momordica grosvenori extract is as follows: take dry Momordica grosvenori according to aforementioned proportion, after soaking half an hour, then extracts 2 hours with microcirculation Chinese medicine extraction machine, obtains Momordica grosvenori extract with the pure water of 30 times of weight;
4) sterilization: the oral liquid after filling in full-automatic fast cooling type steam sterilizer, 110 DEG C of sterilizing 30min.
Claims (10)
1. a sea cucumber oyster enzymolysis oral liquid, is characterized in that, the raw material of described oral liquid comprises sea cucumber, oyster, auxiliary material, enzyme and water, and the weight fraction ratio of described each raw material is:
2. sea cucumber oyster enzymolysis oral liquid according to claim 1, is characterized in that, described sea cucumber is the fresh and alive apostichopus japonicus selenka in more than 3 years age of ginseng.
3. sea cucumber oyster enzymolysis oral liquid according to claim 1, is characterized in that, described auxiliary material is Chinese herbal medicine, fruit, or both mixtures.
4. sea cucumber oyster enzymolysis oral liquid according to claim 3, is characterized in that, described auxiliary material is the fruit of Chinese wolfberry, Momordica grosvenori, or both mixtures.
5. sea cucumber oyster enzymolysis oral liquid according to claim 1, is characterized in that, described enzyme is the mixture of one or more in alkali protease, flavor protease, complex cellulase.
6. sea cucumber oyster enzymolysis oral liquid according to claim 1, it is characterized in that, described water is obtained by process running water, concrete processing method is: running water is through quartz sand filtration, active fruit shell carbon absorption, accurate filter, two-stage RO membrane reverse osmosis, and through high frequency ozone generator and steam heater sterilization, the pH of the water of acquisition is between 6.5-7.5, and total coli group must not detect, total plate count≤5CFU/ml, electrical conductivity≤4us/cm.
7. a preparation method for the sea cucumber oyster enzymolysis oral liquid as described in claim 1-6, it is characterized in that, described preparation method comprises the following steps:
1) except raw meat, desalination: sea cucumber is put into boiling water after dissecting, cleaning together with oyster and slowly stirs, 3-10 minute is kept after water seethes with excitement again, rub after pulling draining out, add sea cucumber oyster weight 1-2 water doubly, open and stir, heat to 50-55 DEG C and stop heating, keep constant temperature, obtain sea cucumber oyster mixture;
2) enzymolysis: take alkali protease according to 1 ‰-2 ‰ of described sea cucumber oyster mixture weight and be dissolved in 3-5 times of water, joins in above-mentioned sea cucumber oyster mixture by enzyme liquid, stir 1-3 hour; Taking flavor protease according to 1 ‰-2 ‰ of described sea cucumber oyster mixture weight is again dissolved in 5-10 times of water, is joined by enzyme liquid in above-mentioned sea cucumber oyster mixture after alkali protease enzymolysis, adds auxiliary material simultaneously, stirs 1-3 hour, obtains enzymolysis liquid;
3) above-mentioned enzymolysis liquid is rapidly heated to 95-97 DEG C of maintenance 5-10 minute, and then is cooled to 30-40 DEG C rapidly, after filtration, namely obtain described sea cucumber oyster enzymolysis oral liquid.
8. the preparation method of sea cucumber oyster enzymolysis oral liquid according to claim 7, it is characterized in that, described preparation method is further comprising the steps of:
4) allocate: baste is added step 3) in the sea cucumber oyster enzymolysis oral liquid that obtains, stir, filling;
5) sterilization: the oral liquid after filling is at 110 DEG C of sterilizing 20min-30min.
9. the preparation method of sea cucumber oyster enzymolysis oral liquid according to claim 7, it is characterized in that, described auxiliary material is fruit of Chinese wolfberry extract, the preparation method of described fruit of Chinese wolfberry extract is: take dry wolfberry according to the 10%-20% of described sea cucumber oyster mixture weight, add 5-10 times of water, after grinding pulping, add the complex cellulase of dry wolfberry 4 ‰, after stirring under 55 DEG C of-60 DEG C of constant temperature enzymolysis 5-10 hour, then after filtration, filtrate is fruit of Chinese wolfberry extract.
10. the preparation method of the sea cucumber oyster enzymolysis oral liquid according to claim 7 or 9, it is characterized in that, described auxiliary material also comprises Momordica grosvenori, Momordica grosvenori is taken according to the 15%-30% of described sea cucumber oyster mixture weight, after water soaking 0.5-1 hour of 20-30 times of weight, extract 1-2 hour with microcirculation Chinese medicine extraction machine, obtain Momordica grosvenori extract.
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