CN106235076A - A kind of fresh ginger brown sugar warming up morrhua cake - Google Patents
A kind of fresh ginger brown sugar warming up morrhua cake Download PDFInfo
- Publication number
- CN106235076A CN106235076A CN201610610470.9A CN201610610470A CN106235076A CN 106235076 A CN106235076 A CN 106235076A CN 201610610470 A CN201610610470 A CN 201610610470A CN 106235076 A CN106235076 A CN 106235076A
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- brown sugar
- morrhua
- rhizoma
- cake
- warming
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- 238000010792 warming Methods 0.000 title claims abstract description 17
- 235000006886 Zingiber officinale Nutrition 0.000 title claims abstract description 15
- 235000008397 ginger Nutrition 0.000 title claims abstract description 15
- 241000234314 Zingiber Species 0.000 title abstract description 13
- 235000005979 Citrus limon Nutrition 0.000 claims abstract description 10
- 244000131522 Citrus pyriformis Species 0.000 claims abstract description 10
- 244000199866 Lactobacillus casei Species 0.000 claims abstract description 8
- 235000013958 Lactobacillus casei Nutrition 0.000 claims abstract description 8
- 229940017800 lactobacillus casei Drugs 0.000 claims abstract description 8
- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 claims abstract description 7
- 241000223261 Trichoderma viride Species 0.000 claims abstract description 7
- BVTBRVFYZUCAKH-UHFFFAOYSA-L disodium selenite Chemical compound [Na+].[Na+].[O-][Se]([O-])=O BVTBRVFYZUCAKH-UHFFFAOYSA-L 0.000 claims abstract description 7
- 235000013399 edible fruits Nutrition 0.000 claims abstract description 7
- 239000000835 fiber Substances 0.000 claims abstract description 7
- 239000008103 glucose Substances 0.000 claims abstract description 7
- 229960001471 sodium selenite Drugs 0.000 claims abstract description 7
- 235000015921 sodium selenite Nutrition 0.000 claims abstract description 7
- 239000011781 sodium selenite Substances 0.000 claims abstract description 7
- 235000014347 soups Nutrition 0.000 claims abstract description 7
- 241000251468 Actinopterygii Species 0.000 claims abstract description 6
- BUGBHKTXTAQXES-UHFFFAOYSA-N Selenium Chemical compound [Se] BUGBHKTXTAQXES-UHFFFAOYSA-N 0.000 claims abstract description 6
- 241000282894 Sus scrofa domesticus Species 0.000 claims abstract description 6
- 229910052711 selenium Inorganic materials 0.000 claims abstract description 6
- 239000011669 selenium Substances 0.000 claims abstract description 6
- 229940091258 selenium supplement Drugs 0.000 claims abstract description 6
- 235000005911 diet Nutrition 0.000 claims abstract description 5
- 230000037213 diet Effects 0.000 claims abstract description 5
- 239000003814 drug Substances 0.000 claims abstract description 5
- 238000000855 fermentation Methods 0.000 claims abstract description 5
- 230000004151 fermentation Effects 0.000 claims abstract description 5
- 239000002994 raw material Substances 0.000 claims abstract description 4
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 24
- 210000000582 semen Anatomy 0.000 claims description 13
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 claims description 12
- 239000000463 material Substances 0.000 claims description 12
- 238000000605 extraction Methods 0.000 claims description 9
- 239000000203 mixture Substances 0.000 claims description 9
- 238000003756 stirring Methods 0.000 claims description 9
- 239000000706 filtrate Substances 0.000 claims description 7
- 241000628997 Flos Species 0.000 claims description 6
- 229960000935 dehydrated alcohol Drugs 0.000 claims description 6
- 235000013312 flour Nutrition 0.000 claims description 6
- 238000010438 heat treatment Methods 0.000 claims description 6
- 238000000034 method Methods 0.000 claims description 6
- 235000004936 Bromus mango Nutrition 0.000 claims description 4
- 240000007228 Mangifera indica Species 0.000 claims description 4
- 235000014826 Mangifera indica Nutrition 0.000 claims description 4
- 235000015076 Shorea robusta Nutrition 0.000 claims description 4
- 235000009184 Spondias indica Nutrition 0.000 claims description 4
- FLUADVWHMHPUCG-OVEXVZGPSA-N Verbascose Natural products O(C[C@H]1[C@H](O)[C@H](O)[C@H](O)[C@@H](OC[C@@H]2[C@H](O)[C@H](O)[C@@H](O)[C@@H](O[C@@]3(CO)[C@H](O)[C@@H](O)[C@@H](CO)O3)O2)O1)[C@@H]1[C@H](O)[C@@H](O)[C@@H](O)[C@H](CO[C@@H]2[C@H](O)[C@@H](O)[C@@H](O)[C@H](CO)O2)O1 FLUADVWHMHPUCG-OVEXVZGPSA-N 0.000 claims description 4
- 238000002360 preparation method Methods 0.000 claims description 4
- FLUADVWHMHPUCG-SWPIJASHSA-N verbascose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO[C@@H]2[C@@H]([C@@H](O)[C@@H](O)[C@@H](CO[C@@H]3[C@@H]([C@@H](O)[C@@H](O)[C@@H](CO[C@@H]4[C@@H]([C@@H](O)[C@@H](O)[C@@H](CO)O4)O)O3)O)O2)O)O1 FLUADVWHMHPUCG-SWPIJASHSA-N 0.000 claims description 4
- 241000894006 Bacteria Species 0.000 claims description 3
- 239000000084 colloidal system Substances 0.000 claims description 3
- 238000001035 drying Methods 0.000 claims description 3
- 229960004756 ethanol Drugs 0.000 claims description 3
- 238000001914 filtration Methods 0.000 claims description 3
- 229960001031 glucose Drugs 0.000 claims description 3
- 235000001727 glucose Nutrition 0.000 claims description 3
- 238000001802 infusion Methods 0.000 claims description 3
- 239000007788 liquid Substances 0.000 claims description 3
- 235000013372 meat Nutrition 0.000 claims description 3
- 238000002156 mixing Methods 0.000 claims description 3
- 238000004806 packaging method and process Methods 0.000 claims description 3
- 239000000843 powder Substances 0.000 claims description 3
- 238000001556 precipitation Methods 0.000 claims description 3
- 238000002604 ultrasonography Methods 0.000 claims description 3
- 238000005406 washing Methods 0.000 claims description 3
- 244000273928 Zingiber officinale Species 0.000 claims 2
- 241000186660 Lactobacillus Species 0.000 claims 1
- 240000002853 Nelumbo nucifera Species 0.000 claims 1
- 235000006508 Nelumbo nucifera Nutrition 0.000 claims 1
- 235000006510 Nelumbo pentapetala Nutrition 0.000 claims 1
- 241000282898 Sus scrofa Species 0.000 claims 1
- 210000000988 bone and bone Anatomy 0.000 claims 1
- 235000013351 cheese Nutrition 0.000 claims 1
- 229940039696 lactobacillus Drugs 0.000 claims 1
- 230000000694 effects Effects 0.000 abstract description 5
- 239000000796 flavoring agent Substances 0.000 abstract description 3
- 235000019634 flavors Nutrition 0.000 abstract description 3
- 208000005171 Dysmenorrhea Diseases 0.000 abstract description 2
- 206010013935 Dysmenorrhoea Diseases 0.000 abstract description 2
- 230000015572 biosynthetic process Effects 0.000 abstract description 2
- 235000009508 confectionery Nutrition 0.000 abstract description 2
- 235000013325 dietary fiber Nutrition 0.000 abstract description 2
- 150000007524 organic acids Chemical class 0.000 abstract description 2
- 235000021419 vinegar Nutrition 0.000 abstract description 2
- 239000000052 vinegar Substances 0.000 abstract description 2
- 239000002699 waste material Substances 0.000 abstract description 2
- 108010028690 Fish Proteins Proteins 0.000 abstract 1
- 210000000952 spleen Anatomy 0.000 abstract 1
- 210000002784 stomach Anatomy 0.000 abstract 1
- 210000001519 tissue Anatomy 0.000 abstract 1
- 206010010774 Constipation Diseases 0.000 description 3
- 235000013305 food Nutrition 0.000 description 3
- 150000001720 carbohydrates Chemical class 0.000 description 2
- 235000012054 meals Nutrition 0.000 description 2
- 102100037205 Sal-like protein 2 Human genes 0.000 description 1
- 101710192308 Sal-like protein 2 Proteins 0.000 description 1
- 210000001015 abdomen Anatomy 0.000 description 1
- 230000008901 benefit Effects 0.000 description 1
- 230000007812 deficiency Effects 0.000 description 1
- 210000001035 gastrointestinal tract Anatomy 0.000 description 1
- 230000007407 health benefit Effects 0.000 description 1
- 230000036039 immunity Effects 0.000 description 1
- 239000002932 luster Substances 0.000 description 1
- 235000008935 nutritious Nutrition 0.000 description 1
- 230000002265 prevention Effects 0.000 description 1
- 150000003839 salts Chemical class 0.000 description 1
- 239000002893 slag Substances 0.000 description 1
- 239000013589 supplement Substances 0.000 description 1
- 208000011580 syndromic disease Diseases 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2400/00—Lactic or propionic acid bacteria
- A23V2400/11—Lactobacillus
- A23V2400/125—Casei
Landscapes
- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
A kind of fresh ginger brown sugar warming up morrhua cake, is made up of following raw material: morrhua 80 90, lactobacillus casei 35, Sal 23, glucose 23, sodium selenite 0.01 0.02, Rhizoma Zingiberis Recens 8 10, brown sugar 35 40, Rhizoma Dioscoreae 15 20, Os Sus domestica soup 25 30, Fructus Citri Limoniae marc 10 15, Trichoderma viride 0.6 0.65, Radix Asparagi 23 etc.；Morrhua is passed through lactobacillus casei Selenium-enriched fermentation by the present invention, fish protein can be made slowly to be acidified formation gel tissue through organic acid, increase elasticity and the hardness of the flesh of fish, cake is made with the collocation such as nigecose, fruit vinegar, there is fragrant and sweet local flavor, in order to increase the dietary fiber content of cake, it is also added with Lemon fruit dregs diet fibre, it can be avoided that the waste of Fructus Citri Limoniae marc, add the Chinese medicine extract such as special fresh ginger brown sugar and Radix Asparagi, Radix Ophiopogonis, Rhizoma Chuanxiong, Rhizoma Zingiberis, have that good dysmenorrhea is warming up, the effect of warming spleen and stomach for dispelling cold, be suitable for women and eat.
Description
Technical field
The present invention relates to a kind of fresh ginger brown sugar warming up morrhua cake, particularly relate to a kind of fresh ginger brown sugar warming up morrhua cake and
Its preparation method.
Background technology
Cake is a kind of instant food that people are often edible, and its mouthfeel is fine, as diatery supplement, nutritious, it is possible to full
Abdomen, but cake the most on sale is the most all not to be all master with taste, does not have what health care, and generally meals
It is not enough that fiber content deficiency is easily caused digestive tract power, and the situation of constipation occurs, along with the raising of people's living standard, people couple
The health care of food is the most increasingly paid attention to, and the cake on market can not meet people's needs.
Summary of the invention
Instant invention overcomes prior art not enough, it is provided that a kind of fresh ginger brown sugar warming up morrhua cake.
The present invention is achieved by the following technical solutions:
A kind of fresh ginger brown sugar warming up morrhua cake, is made up of following raw material: morrhua 80-90, lactobacillus casei 3-5, food
Salt 2-3, glucose 2-3, sodium selenite 0.01-0.02, Rhizoma Zingiberis Recens 8-10, brown sugar 35-40, Rhizoma Dioscoreae 15-20, Os Sus domestica soup 25-30, lemon
Mango slag 10-15, Trichoderma viride 0.6-0.65, Radix Asparagi 2-3,3-4 Radix Ophiopogonis, Rhizoma Chuanxiong 1-2, Rhizoma Zingiberis 2-3, Semen Coicis 5-6, Flos Carthami 3-
4, Rhizoma Pinelliae 3-4, flour 90-95, Semen phaseoli radiati 30-35, dehydrated alcohol is appropriate, water is appropriate.
A kind of preparation method of fresh ginger brown sugar warming up morrhua cake, including following technique:
(1) being cleaned by Rhizoma Zingiberis Recens, blend in pulper, be placed in pot, add brown sugar, appropriate water, heating simmers, and 50-60 divides
Zhong Hou, takes all materials in pot, by filtered through gauze, obtains filtrate standby；
(2) Rhizoma Dioscoreae is cleaned, remove the peel rear cutout in bulk, be placed in pressure cooker, pour Os Sus domestica soup into, heat infusion, treat that Rhizoma Dioscoreae is melted, take
All materials in Guo, cross colloid mill, homogenizing, obtain serosity standby；
(3) Lemon fruit wash heat is clean, mix with the water of 2 times of quality and be placed in container, after stirring, go out under the conditions of 120 DEG C
Bacterium 10min, is quickly cooled to room temperature, accesses Trichoderma viride, regulates pH to 5.0, cultivates 50h, fermentation ends under the conditions of 34 DEG C
After pour into 95% ethanol, filter after being precipitated, obtain precipitation, dry in the environment of 70 DEG C, then pulverize, cross 60 mesh sieves, obtain lemon
Mango dregs diet fibre, standby；
(4) by Radix Asparagi, Radix Ophiopogonis, Rhizoma Chuanxiong, Rhizoma Zingiberis, Semen Coicis, Flos Carthami, the water heating extraction of half summer grade 5-10 times amount, filter, obtain Chinese medicine
Extracting solution is standby；
(5) morrhua is cleaned, take its meat, with aseptic water washing twice, put in blender, low temperature stirring 30s, stand 5min,
Add Sal, glucose, lactobacillus casei, sodium selenite, stirring and evenly mixing be placed on 25 DEG C under the conditions of ferment 24h, richness of must fermenting
Organic selenium minced fish is standby；
(6) Semen phaseoli radiati is cleaned, drain the water, after drying, be milled into powder, be placed in extraction reactor, high-temp extracting, add 70 times of matter
The water of amount, temperature 100 DEG C, extract under the ultrasound condition of 200-300W, extraction is centrifugal after terminating, and filters, and obtains filtrate, will filter
Liquid is placed in container, is cooled to room temperature, pours dehydrated alcohol into, staticly settles, then centrifugal filtration, must be containing the total sugar of verbascose
Standby；
(7) by step (1), (2), (3), (4), (5), (6) process the material that obtains and flour, merge, add appropriate water,
Being sufficiently stirred for, be placed in press by material compressing after mix homogeneously, after being cut into small pieces, cook, obtain cake, packaging is i.e.
Can.
Compared with prior art, the invention have the advantage that
A kind of fresh ginger brown sugar warming up morrhua cake of the present invention, by morrhua by lactobacillus casei Selenium-enriched fermentation, can make flesh of fish egg
Slowly it is acidified formation gel tissue through organic acid in vain, increases elasticity and the hardness of the flesh of fish, improve color and luster and local flavor, and be enriched with
Machine selenium, has health-care effect, makes cake with the collocation such as nigecose, fruit vinegar, has fragrant and sweet local flavor, in order to increase the meals of cake
Fiber content, is also added with Lemon fruit dregs diet fibre, it is possible to avoid the waste of Fructus Citri Limoniae marc, and Semen phaseoli radiati saccharide is carried by the present invention
Taking, the saccharide in Semen phaseoli radiati contains abundant verbascose, it is possible to improve and prevent constipation, raising immunity of organisms and heat low,
Merge use with lemon dregs dietary fiber, there is collaborative prevention and improve the effect of constipation, body health benefits, being also added with special
The Chinese medicine extract such as fresh ginger brown sugar and Radix Asparagi, Radix Ophiopogonis, Rhizoma Chuanxiong, Rhizoma Zingiberis, have that good dysmenorrhea is warming up, relieving exterior syndrome and dispelling cold, warming middle-JIAO
The effect of cold expelling, is suitable for women and eats, have multiple health-care effect.
Detailed description of the invention
Below in conjunction with embodiment, the present invention is described in further detail:
Embodiment:
A kind of fresh ginger brown sugar warming up morrhua cake, is made up of following weight portion (Kg) raw material: morrhua 80, lactobacillus casei 3, Sal
2, glucose 2, sodium selenite 0.01, Rhizoma Zingiberis Recens 8, brown sugar 35, Rhizoma Dioscoreae 15, Os Sus domestica soup 25, Fructus Citri Limoniae marc 10, Trichoderma viride 0.6, sky
Winter 2, Radix Ophiopogonis 3, Rhizoma Chuanxiong 1, Rhizoma Zingiberis 2, Semen Coicis 5, Flos Carthami 3, the Rhizoma Pinelliae 3, flour 90, Semen phaseoli radiati 30, dehydrated alcohol is appropriate, water is appropriate.
A kind of preparation method of fresh ginger brown sugar warming up morrhua cake, including following technique:
(1) being cleaned by Rhizoma Zingiberis Recens, blend in pulper, be placed in pot, add brown sugar, appropriate water, heating simmers, 50 minutes
After, take all materials in pot, by filtered through gauze, obtain filtrate standby；
(2) Rhizoma Dioscoreae is cleaned, remove the peel rear cutout in bulk, be placed in pressure cooker, pour Os Sus domestica soup into, heat infusion, treat that Rhizoma Dioscoreae is melted, take
All materials in Guo, cross colloid mill, homogenizing, obtain serosity standby；
(3) Lemon fruit wash heat is clean, mix with the water of 2 times of quality and be placed in container, after stirring, go out under the conditions of 120 DEG C
Bacterium 10min, is quickly cooled to room temperature, accesses Trichoderma viride, regulates pH to 5.0, cultivates 50h, fermentation ends under the conditions of 34 DEG C
After pour into 95% ethanol, filter after being precipitated, obtain precipitation, dry in the environment of 70 DEG C, then pulverize, cross 60 mesh sieves, obtain lemon
Mango dregs diet fibre, standby；
(4) by Radix Asparagi, Radix Ophiopogonis, Rhizoma Chuanxiong, Rhizoma Zingiberis, Semen Coicis, Flos Carthami, the water heating extraction of half summer grade 5 times amount, filter, obtain Chinese medicine and carry
Take liquid standby；
(5) morrhua is cleaned, take its meat, with aseptic water washing twice, put in blender, low temperature stirring 30s, stand 5min,
Add Sal, glucose, lactobacillus casei, sodium selenite, stirring and evenly mixing be placed on 25 DEG C under the conditions of ferment 24h, richness of must fermenting
Organic selenium minced fish is standby；
(6) Semen phaseoli radiati is cleaned, drain the water, after drying, be milled into powder, be placed in extraction reactor, high-temp extracting, add 70 times of matter
The water of amount, temperature 100 DEG C, extract under the ultrasound condition of 200W, extraction is centrifugal after terminating, and filters, obtains filtrate, filtrate put
In container, it is cooled to room temperature, pours dehydrated alcohol into, staticly settle, then centrifugal filtration, the total sugar that must contain verbascose is standby
With；
(7) by step (1), (2), (3), (4), (5), (6) process the material that obtains and flour, merge, add appropriate water,
Being sufficiently stirred for, be placed in press by material compressing after mix homogeneously, after being cut into small pieces, cook, obtain cake, packaging is i.e.
Can.
Claims (2)
1. a fresh ginger brown sugar warming up morrhua cake, it is characterised in that be made up of following raw material: morrhua 80-90, cheese
Lactobacillus 3-5, Sal 2-3, glucose 2-3, sodium selenite 0.01-0.02, Rhizoma Zingiberis Recens 8-10, brown sugar 35-40, Rhizoma Dioscoreae 15-20, pig
Bone soup 25-30, Fructus Citri Limoniae marc 10-15, Trichoderma viride 0.6-0.65, Radix Asparagi 2-3,3-4 Radix Ophiopogonis, Rhizoma Chuanxiong 1-2, Rhizoma Zingiberis 2-3, the heart of a lotus seed
Core 5-6, Flos Carthami 3-4, Rhizoma Pinelliae 3-4, flour 90-95, Semen phaseoli radiati 30-35, dehydrated alcohol is appropriate, water is appropriate.
2. to go the preparation method of a kind of fresh ginger brown sugar warming up morrhua cake as described in 1 such as right, it is characterised in that include following
Technique:
(1) being cleaned by Rhizoma Zingiberis Recens, blend in pulper, be placed in pot, add brown sugar, appropriate water, heating simmers, and 50-60 divides
Zhong Hou, takes all materials in pot, by filtered through gauze, obtains filtrate standby；
(2) Rhizoma Dioscoreae is cleaned, remove the peel rear cutout in bulk, be placed in pressure cooker, pour Os Sus domestica soup into, heat infusion, treat that Rhizoma Dioscoreae is melted, take
All materials in Guo, cross colloid mill, homogenizing, obtain serosity standby；
(3) Lemon fruit wash heat is clean, mix with the water of 2 times of quality and be placed in container, after stirring, go out under the conditions of 120 DEG C
Bacterium 10min, is quickly cooled to room temperature, accesses Trichoderma viride, regulates pH to 5.0, cultivates 50h, fermentation ends under the conditions of 34 DEG C
After pour into 95% ethanol, filter after being precipitated, obtain precipitation, dry in the environment of 70 DEG C, then pulverize, cross 60 mesh sieves, obtain lemon
Mango dregs diet fibre, standby；
(4) by Radix Asparagi, Radix Ophiopogonis, Rhizoma Chuanxiong, Rhizoma Zingiberis, Semen Coicis, Flos Carthami, the water heating extraction of half summer grade 5-10 times amount, filter, obtain Chinese medicine
Extracting solution is standby；
(5) morrhua is cleaned, take its meat, with aseptic water washing twice, put in blender, low temperature stirring 30s, stand 5min,
Add Sal, glucose, lactobacillus casei, sodium selenite, stirring and evenly mixing be placed on 25 DEG C under the conditions of ferment 24h, richness of must fermenting
Organic selenium minced fish is standby；
(6) Semen phaseoli radiati is cleaned, drain the water, after drying, be milled into powder, be placed in extraction reactor, high-temp extracting, add 70 times of matter
The water of amount, temperature 100 DEG C, extract under the ultrasound condition of 200-300W, extraction is centrifugal after terminating, and filters, and obtains filtrate, will filter
Liquid is placed in container, is cooled to room temperature, pours dehydrated alcohol into, staticly settles, then centrifugal filtration, must be containing the total sugar of verbascose
Standby；
(7) by step (1), (2), (3), (4), (5), (6) process the material that obtains and flour, merge, add appropriate water,
Being sufficiently stirred for, be placed in press by material compressing after mix homogeneously, after being cut into small pieces, cook, obtain cake, packaging is i.e.
Can.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610610470.9A CN106235076A (en) | 2016-07-29 | 2016-07-29 | A kind of fresh ginger brown sugar warming up morrhua cake |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610610470.9A CN106235076A (en) | 2016-07-29 | 2016-07-29 | A kind of fresh ginger brown sugar warming up morrhua cake |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN106235076A true CN106235076A (en) | 2016-12-21 |
Family
ID=57604790
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201610610470.9A Withdrawn CN106235076A (en) | 2016-07-29 | 2016-07-29 | A kind of fresh ginger brown sugar warming up morrhua cake |
Country Status (1)
| Country | Link |
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| CN (1) | CN106235076A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107334035A (en) * | 2017-08-17 | 2017-11-10 | 岭南师范学院 | A kind of crystalline cake of Tapioca starch and preparation method thereof |
-
2016
- 2016-07-29 CN CN201610610470.9A patent/CN106235076A/en not_active Withdrawn
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107334035A (en) * | 2017-08-17 | 2017-11-10 | 岭南师范学院 | A kind of crystalline cake of Tapioca starch and preparation method thereof |
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|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| WW01 | Invention patent application withdrawn after publication | ||
| WW01 | Invention patent application withdrawn after publication |
Application publication date: 20161221 |