CN106213193A - A kind of morrhua cake of anti-inflammation - Google Patents
A kind of morrhua cake of anti-inflammation Download PDFInfo
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- CN106213193A CN106213193A CN201610605720.XA CN201610605720A CN106213193A CN 106213193 A CN106213193 A CN 106213193A CN 201610605720 A CN201610605720 A CN 201610605720A CN 106213193 A CN106213193 A CN 106213193A
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- morrhua
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- 206010061218 Inflammation Diseases 0.000 title claims abstract description 16
- 210000000582 semen Anatomy 0.000 claims abstract description 26
- 235000005979 Citrus limon Nutrition 0.000 claims abstract description 9
- 244000131522 Citrus pyriformis Species 0.000 claims abstract description 9
- 244000199866 Lactobacillus casei Species 0.000 claims abstract description 8
- 235000013958 Lactobacillus casei Nutrition 0.000 claims abstract description 8
- 239000010231 banlangen Substances 0.000 claims abstract description 8
- 229940017800 lactobacillus casei Drugs 0.000 claims abstract description 8
- 241001107116 Castanospermum australe Species 0.000 claims abstract description 7
- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 claims abstract description 7
- 240000000599 Lentinula edodes Species 0.000 claims abstract description 7
- 235000001715 Lentinula edodes Nutrition 0.000 claims abstract description 7
- BUGBHKTXTAQXES-UHFFFAOYSA-N Selenium Chemical compound [Se] BUGBHKTXTAQXES-UHFFFAOYSA-N 0.000 claims abstract description 7
- 241000223261 Trichoderma viride Species 0.000 claims abstract description 7
- 235000021279 black bean Nutrition 0.000 claims abstract description 7
- BVTBRVFYZUCAKH-UHFFFAOYSA-L disodium selenite Chemical compound [Na+].[Na+].[O-][Se]([O-])=O BVTBRVFYZUCAKH-UHFFFAOYSA-L 0.000 claims abstract description 7
- 235000013399 edible fruits Nutrition 0.000 claims abstract description 7
- 239000008103 glucose Substances 0.000 claims abstract description 7
- 235000015067 sauces Nutrition 0.000 claims abstract description 7
- 229910052711 selenium Inorganic materials 0.000 claims abstract description 7
- 239000011669 selenium Substances 0.000 claims abstract description 7
- 229940091258 selenium supplement Drugs 0.000 claims abstract description 7
- 229960001471 sodium selenite Drugs 0.000 claims abstract description 7
- 235000015921 sodium selenite Nutrition 0.000 claims abstract description 7
- 239000011781 sodium selenite Substances 0.000 claims abstract description 7
- 239000000835 fiber Substances 0.000 claims abstract description 6
- 241000251468 Actinopterygii Species 0.000 claims abstract description 5
- 235000005911 diet Nutrition 0.000 claims abstract description 5
- 230000037213 diet Effects 0.000 claims abstract description 5
- 238000000855 fermentation Methods 0.000 claims abstract description 5
- 230000004151 fermentation Effects 0.000 claims abstract description 5
- 239000002994 raw material Substances 0.000 claims abstract description 4
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 24
- 239000000203 mixture Substances 0.000 claims description 15
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 claims description 12
- 235000013312 flour Nutrition 0.000 claims description 12
- 238000010438 heat treatment Methods 0.000 claims description 12
- 239000000463 material Substances 0.000 claims description 12
- 238000003756 stirring Methods 0.000 claims description 12
- 238000000605 extraction Methods 0.000 claims description 10
- 235000012424 soybean oil Nutrition 0.000 claims description 9
- 239000003549 soybean oil Substances 0.000 claims description 9
- 239000000706 filtrate Substances 0.000 claims description 7
- UAJTZZNRJCKXJN-UHFFFAOYSA-M sodium;2-dodecoxy-2-oxoethanesulfonate Chemical compound [Na+].CCCCCCCCCCCCOC(=O)CS([O-])(=O)=O UAJTZZNRJCKXJN-UHFFFAOYSA-M 0.000 claims description 7
- 240000007594 Oryza sativa Species 0.000 claims description 6
- 235000007164 Oryza sativa Nutrition 0.000 claims description 6
- 229960000935 dehydrated alcohol Drugs 0.000 claims description 6
- 238000001035 drying Methods 0.000 claims description 6
- 235000009566 rice Nutrition 0.000 claims description 6
- 235000015076 Shorea robusta Nutrition 0.000 claims description 5
- 229930006000 Sucrose Natural products 0.000 claims description 5
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 claims description 5
- 239000007788 liquid Substances 0.000 claims description 5
- 238000000034 method Methods 0.000 claims description 5
- 239000005720 sucrose Substances 0.000 claims description 5
- FLUADVWHMHPUCG-OVEXVZGPSA-N Verbascose Natural products O(C[C@H]1[C@H](O)[C@H](O)[C@H](O)[C@@H](OC[C@@H]2[C@H](O)[C@H](O)[C@@H](O)[C@@H](O[C@@]3(CO)[C@H](O)[C@@H](O)[C@@H](CO)O3)O2)O1)[C@@H]1[C@H](O)[C@@H](O)[C@@H](O)[C@H](CO[C@@H]2[C@H](O)[C@@H](O)[C@@H](O)[C@H](CO)O2)O1 FLUADVWHMHPUCG-OVEXVZGPSA-N 0.000 claims description 4
- 239000003814 drug Substances 0.000 claims description 4
- 239000000284 extract Substances 0.000 claims description 4
- 238000002360 preparation method Methods 0.000 claims description 4
- FLUADVWHMHPUCG-SWPIJASHSA-N verbascose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO[C@@H]2[C@@H]([C@@H](O)[C@@H](O)[C@@H](CO[C@@H]3[C@@H]([C@@H](O)[C@@H](O)[C@@H](CO[C@@H]4[C@@H]([C@@H](O)[C@@H](O)[C@@H](CO)O4)O)O3)O)O2)O)O1 FLUADVWHMHPUCG-SWPIJASHSA-N 0.000 claims description 4
- 241000894006 Bacteria Species 0.000 claims description 3
- 235000004936 Bromus mango Nutrition 0.000 claims description 3
- 240000007228 Mangifera indica Species 0.000 claims description 3
- 235000014826 Mangifera indica Nutrition 0.000 claims description 3
- 235000009184 Spondias indica Nutrition 0.000 claims description 3
- 229960004756 ethanol Drugs 0.000 claims description 3
- 238000001914 filtration Methods 0.000 claims description 3
- 239000003205 fragrance Substances 0.000 claims description 3
- 229960001031 glucose Drugs 0.000 claims description 3
- 235000001727 glucose Nutrition 0.000 claims description 3
- 235000013372 meat Nutrition 0.000 claims description 3
- 238000002156 mixing Methods 0.000 claims description 3
- 239000000843 powder Substances 0.000 claims description 3
- 238000001556 precipitation Methods 0.000 claims description 3
- 238000002604 ultrasonography Methods 0.000 claims description 3
- 238000005406 washing Methods 0.000 claims description 3
- 244000025254 Cannabis sativa Species 0.000 claims description 2
- 241000186660 Lactobacillus Species 0.000 claims 1
- 235000013351 cheese Nutrition 0.000 claims 1
- 229940039696 lactobacillus Drugs 0.000 claims 1
- 230000000694 effects Effects 0.000 abstract description 7
- 239000000796 flavoring agent Substances 0.000 abstract description 4
- 235000019634 flavors Nutrition 0.000 abstract description 4
- 108010028690 Fish Proteins Proteins 0.000 abstract description 2
- 230000015572 biosynthetic process Effects 0.000 abstract description 2
- 235000009508 confectionery Nutrition 0.000 abstract description 2
- 235000013325 dietary fiber Nutrition 0.000 abstract description 2
- 239000002932 luster Substances 0.000 abstract description 2
- 150000007524 organic acids Chemical class 0.000 abstract description 2
- 235000021419 vinegar Nutrition 0.000 abstract description 2
- 239000000052 vinegar Substances 0.000 abstract description 2
- 239000002699 waste material Substances 0.000 abstract description 2
- 206010010774 Constipation Diseases 0.000 description 3
- 150000001720 carbohydrates Chemical class 0.000 description 2
- 235000013305 food Nutrition 0.000 description 2
- 235000012054 meals Nutrition 0.000 description 2
- 240000000111 Saccharum officinarum Species 0.000 description 1
- 235000007201 Saccharum officinarum Nutrition 0.000 description 1
- 102100037205 Sal-like protein 2 Human genes 0.000 description 1
- 101710192308 Sal-like protein 2 Proteins 0.000 description 1
- 210000001015 abdomen Anatomy 0.000 description 1
- 230000008901 benefit Effects 0.000 description 1
- 230000007812 deficiency Effects 0.000 description 1
- 210000001035 gastrointestinal tract Anatomy 0.000 description 1
- 230000007407 health benefit Effects 0.000 description 1
- 230000036039 immunity Effects 0.000 description 1
- 235000008935 nutritious Nutrition 0.000 description 1
- 230000002265 prevention Effects 0.000 description 1
- 235000020238 sunflower seed Nutrition 0.000 description 1
- 239000013589 supplement Substances 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2400/00—Lactic or propionic acid bacteria
- A23V2400/11—Lactobacillus
- A23V2400/125—Casei
Abstract
The morrhua cake of a kind of anti-inflammation, is made up of following raw material: morrhua 80 90, lactobacillus casei 35, Sal 23, glucose 23, sodium selenite 0.01 0.02, Semen Bulbus Allii 10 12, Lentinus Edodes 10 15, black bean sauce 15 20, Fructus Citri Limoniae marc 10 15, Trichoderma viride 0.6 0.65, Semen Helianthi 10 15, Radix Isatidis 67 etc.；Morrhua is passed through lactobacillus casei Selenium-enriched fermentation by the present invention, fish protein can be made slowly to be acidified formation gel tissue through organic acid, increase elasticity and the hardness of the flesh of fish, improve color and luster and local flavor, and enrichment organic selenium, there is health-care effect, cake is made with the collocation such as nigecose, fruit vinegar, there is fragrant and sweet local flavor, in order to increase the dietary fiber content of cake, it is also added with Lemon fruit dregs diet fibre, it is possible to avoid the waste of Fructus Citri Limoniae marc, add Semen Helianthi, Fructus Foeniculi Titian, and Fructus Foeniculi has the effect of anti-inflammation.
Description
Technical field
The present invention relates to the morrhua cake of a kind of anti-inflammation, particularly relate to morrhua cake and the system thereof of a kind of anti-inflammation
Preparation Method.
Background technology
Cake is a kind of instant food that people are often edible, and its mouthfeel is fine, as diatery supplement, nutritious, it is possible to full
Abdomen, but cake the most on sale is the most all not to be all master with taste, does not have what health care, and generally meals
It is not enough that fiber content deficiency is easily caused digestive tract power, and the situation of constipation occurs, along with the raising of people's living standard, people couple
The health care of food is the most increasingly paid attention to, and the cake on market can not meet people's needs.
Summary of the invention
Instant invention overcomes prior art not enough, it is provided that the morrhua cake of a kind of anti-inflammation.
The present invention is achieved by the following technical solutions:
The morrhua cake of a kind of anti-inflammation, is made up of following raw material:: morrhua 80-90, lactobacillus casei 3-5, Sal
2-3, glucose 2-3, sodium selenite 0.01-0.02, Semen Bulbus Allii 10-12, Lentinus Edodes 10-15, black bean sauce 15-20, Fructus Citri Limoniae marc 10-
15, Trichoderma viride 0.6-0.65, Semen Helianthi 10-15, Radix Isatidis 6-7, Herba Houttuyniae 4-5, Herba Hedyotidis Diffusae 2-3, Cortex Phellodendri 1-2,
Radix Scutellariae 2-3, Radix Panacis Quinquefolii 4-5, Herba Patriniae 2-3, Fructus Foeniculi 3-4, soybean oil 8-10, sucrose 30-35, flour 55-60, glutinous rice flour 35-
40, Semen phaseoli radiati 30-35, dehydrated alcohol is appropriate, water is appropriate.
A kind of preparation method of the morrhua cake of anti-inflammation, including following technique:
(1) Semen Bulbus Allii, Lentinus Edodes being cleaned, put in pulper and blend, blend and be placed in pot, pour black bean sauce into, heating is not
Disconnected stirring, after 15-20 minute, takes out all materials in pot, standby；
(2) Lemon fruit wash heat is clean, mix with the water of 2 times of quality and be placed in container, after stirring, go out under the conditions of 120 DEG C
Bacterium 10min, is quickly cooled to room temperature, accesses Trichoderma viride, regulates pH to 5.0, cultivates 50h, fermentation ends under the conditions of 34 DEG C
After pour into 95% ethanol, filter after being precipitated, obtain precipitation, dry in the environment of 70 DEG C, then pulverize, cross 60 mesh sieves, obtain lemon
Mango dregs diet fibre, standby；
(3) Semen Helianthi is cleaned, drain the water, be placed in baking box drying moisture, and fragrance overflows, and takes Semen Helianthi, blends standby
With；
(4) Radix Isatidis, Herba Houttuyniae, Herba Hedyotidis Diffusae, Cortex Phellodendri, Radix Scutellariae, Radix Panacis Quinquefolii, the Herba Patriniae water heating of 5-10 times amount are carried
Take, filter, obtain Chinese medicine extraction liquid standby；
(5) soybean oil is placed in pot, heating, after burn-out, Fructus Foeniculi is cleaned, dry, put in soybean oil, continue heating, and
Stir-fry, after 3-4 minute, all materials in pot are taken out, filter, obtain filtrate standby；
(6) morrhua is cleaned, take its meat, with aseptic water washing twice, put in blender, low temperature stirring 30s, stand 5min,
Add Sal, glucose, lactobacillus casei, sodium selenite, stirring and evenly mixing be placed on 25 DEG C under the conditions of ferment 24h, richness of must fermenting
Organic selenium minced fish is standby；
(7) Semen phaseoli radiati is cleaned, drain the water, after drying, be milled into powder, be placed in extraction reactor, high-temp extracting, add 70 times of matter
The water of amount, temperature 100 DEG C, extract under the ultrasound condition of 200-300W, extraction is centrifugal after terminating, and filters, and obtains filtrate, will filter
Liquid is placed in container, is cooled to room temperature, pours dehydrated alcohol into, staticly settles, then centrifugal filtration, must be containing the total sugar of verbascose
Standby；
(8) close step (1), (2), (3), (4), (5), (6), (7) process the material obtained with sucrose, flour, glutinous rice flour
And, add appropriate water, be sufficiently stirred for, after mix homogeneously, material is placed in press compressing, after being cut into small pieces, steam
Ripe, obtain cake, pack.
Compared with prior art, the invention have the advantage that
The morrhua cake of a kind of anti-inflammation of the present invention, by morrhua by lactobacillus casei Selenium-enriched fermentation, can make fish protein
Slowly it is acidified formation gel tissue through organic acid, increases elasticity and the hardness of the flesh of fish, improve color and luster and local flavor, and be enriched with organic
Selenium, has health-care effect, makes cake with the collocation such as nigecose, fruit vinegar, has fragrant and sweet local flavor, fine in order to increase the meals of cake
Dimension hplc, is also added with Lemon fruit dregs diet fibre, it is possible to avoid the waste of Fructus Citri Limoniae marc, and Semen phaseoli radiati saccharide is carried by the present invention
Taking, the saccharide in Semen phaseoli radiati contains abundant verbascose, it is possible to improve and prevent constipation, raising immunity of organisms and heat low,
Merge use with lemon dregs dietary fiber, there is collaborative prevention and improve the effect of constipation, body health benefits, the simultaneously present invention
It is also added with Semen Helianthi, Fructus Foeniculi Titian, and Fructus Foeniculi and has the effect of anti-inflammation, with Radix Isatidis, Herba Houttuyniae, Herba Hedyotidis Diffusae
The Chinese medicine extract such as grass, Cortex Phellodendri are reasonably combined, enhance effect of the anti-inflammation of the present invention, impart double health of the present invention
Effect.
Detailed description of the invention
Below in conjunction with embodiment, the present invention is described in further detail:
Embodiment:
The morrhua cake of a kind of anti-inflammation, is made up of following weight portion (Kg) raw material:: morrhua 80, lactobacillus casei 3, Sal
2, glucose 2, sodium selenite 0.01, Semen Bulbus Allii 10, Lentinus Edodes 10, black bean sauce 15, Fructus Citri Limoniae marc 10, Trichoderma viride 0.6, sunflower seed
Core 10, Radix Isatidis 6, Herba Houttuyniae 4, Herba Hedyotidis Diffusae 2, Cortex Phellodendri 1, Radix Scutellariae 2, Radix Panacis Quinquefolii 4, Herba Patriniae 2, Fructus Foeniculi 3, soybean oil 8, sugarcane
Sugar 30, flour 55, glutinous rice flour 35, Semen phaseoli radiati 30, dehydrated alcohol is appropriate, water is appropriate.
A kind of preparation method of the morrhua cake of anti-inflammation, including following technique:
(1) Semen Bulbus Allii, Lentinus Edodes being cleaned, put in pulper and blend, blend and be placed in pot, pour black bean sauce into, heating is not
Disconnected stirring, after 15 minutes, takes out all materials in pot, standby；
(2) Lemon fruit wash heat is clean, mix with the water of 2 times of quality and be placed in container, after stirring, go out under the conditions of 120 DEG C
Bacterium 10min, is quickly cooled to room temperature, accesses Trichoderma viride, regulates pH to 5.0, cultivates 50h, fermentation ends under the conditions of 34 DEG C
After pour into 95% ethanol, filter after being precipitated, obtain precipitation, dry in the environment of 70 DEG C, then pulverize, cross 60 mesh sieves, obtain lemon
Mango dregs diet fibre, standby；
(3) Semen Helianthi is cleaned, drain the water, be placed in baking box drying moisture, and fragrance overflows, and takes Semen Helianthi, blends standby
With；
(4) by Radix Isatidis, Herba Houttuyniae, Herba Hedyotidis Diffusae, Cortex Phellodendri, Radix Scutellariae, Radix Panacis Quinquefolii, the Herba Patriniae water heating extraction of 5 times amount,
Filter, obtain Chinese medicine extraction liquid standby；
(5) soybean oil is placed in pot, heating, after burn-out, Fructus Foeniculi is cleaned, dry, put in soybean oil, continue heating, and
Stir-fry, after 3 minutes, all materials in pot are taken out, filter, obtain filtrate standby；
(6) morrhua is cleaned, take its meat, with aseptic water washing twice, put in blender, low temperature stirring 30s, stand 5min,
Add Sal, glucose, lactobacillus casei, sodium selenite, stirring and evenly mixing be placed on 25 DEG C under the conditions of ferment 24h, richness of must fermenting
Organic selenium minced fish is standby；
(7) Semen phaseoli radiati is cleaned, drain the water, after drying, be milled into powder, be placed in extraction reactor, high-temp extracting, add 70 times of matter
The water of amount, temperature 100 DEG C, extract under the ultrasound condition of 200W, extraction is centrifugal after terminating, and filters, obtains filtrate, filtrate put
In container, it is cooled to room temperature, pours dehydrated alcohol into, staticly settle, then centrifugal filtration, the total sugar that must contain verbascose is standby
With；
(8) close step (1), (2), (3), (4), (5), (6), (7) process the material obtained with sucrose, flour, glutinous rice flour
And, add appropriate water, be sufficiently stirred for, after mix homogeneously, material is placed in press compressing, after being cut into small pieces, steam
Ripe, obtain cake, pack.
Claims (2)
1. the morrhua cake of an anti-inflammation, it is characterised in that be made up of following raw material:: morrhua 80-90, cheese
Lactobacillus 3-5, Sal 2-3, glucose 2-3, sodium selenite 0.01-0.02, Semen Bulbus Allii 10-12, Lentinus Edodes 10-15, black bean sauce 15-
20, Fructus Citri Limoniae marc 10-15, Trichoderma viride 0.6-0.65, Semen Helianthi 10-15, Radix Isatidis 6-7, Herba Houttuyniae 4-5, Herba Hedyotidis Diffusae
Grass 2-3, Cortex Phellodendri 1-2, Radix Scutellariae 2-3, Radix Panacis Quinquefolii 4-5, Herba Patriniae 2-3, Fructus Foeniculi 3-4, soybean oil 8-10, sucrose 30-35, flour
55-60, glutinous rice flour 35-40, Semen phaseoli radiati 30-35, dehydrated alcohol is appropriate, water is appropriate.
The preparation method of the morrhua cake of a kind of anti-inflammation the most as claimed in claim 1, it is characterised in that include following work
Skill:
(1) Semen Bulbus Allii, Lentinus Edodes being cleaned, put in pulper and blend, blend and be placed in pot, pour black bean sauce into, heating is not
Disconnected stirring, after 15-20 minute, takes out all materials in pot, standby；
(2) Lemon fruit wash heat is clean, mix with the water of 2 times of quality and be placed in container, after stirring, go out under the conditions of 120 DEG C
Bacterium 10min, is quickly cooled to room temperature, accesses Trichoderma viride, regulates pH to 5.0, cultivates 50h, fermentation ends under the conditions of 34 DEG C
After pour into 95% ethanol, filter after being precipitated, obtain precipitation, dry in the environment of 70 DEG C, then pulverize, cross 60 mesh sieves, obtain lemon
Mango dregs diet fibre, standby；
(3) Semen Helianthi is cleaned, drain the water, be placed in baking box drying moisture, and fragrance overflows, and takes Semen Helianthi, blends standby
With；
(4) Radix Isatidis, Herba Houttuyniae, Herba Hedyotidis Diffusae, Cortex Phellodendri, Radix Scutellariae, Radix Panacis Quinquefolii, the Herba Patriniae water heating of 5-10 times amount are carried
Take, filter, obtain Chinese medicine extraction liquid standby；
(5) soybean oil is placed in pot, heating, after burn-out, Fructus Foeniculi is cleaned, dry, put in soybean oil, continue heating, and
Stir-fry, after 3-4 minute, all materials in pot are taken out, filter, obtain filtrate standby；
(6) morrhua is cleaned, take its meat, with aseptic water washing twice, put in blender, low temperature stirring 30s, stand 5min,
Add Sal, glucose, lactobacillus casei, sodium selenite, stirring and evenly mixing be placed on 25 DEG C under the conditions of ferment 24h, richness of must fermenting
Organic selenium minced fish is standby；
(7) Semen phaseoli radiati is cleaned, drain the water, after drying, be milled into powder, be placed in extraction reactor, high-temp extracting, add 70 times of matter
The water of amount, temperature 100 DEG C, extract under the ultrasound condition of 200-300W, extraction is centrifugal after terminating, and filters, and obtains filtrate, will filter
Liquid is placed in container, is cooled to room temperature, pours dehydrated alcohol into, staticly settles, then centrifugal filtration, must be containing the total sugar of verbascose
Standby；
(8) close step (1), (2), (3), (4), (5), (6), (7) process the material obtained with sucrose, flour, glutinous rice flour
And, add appropriate water, be sufficiently stirred for, after mix homogeneously, material is placed in press compressing, after being cut into small pieces, steam
Ripe, obtain cake, pack.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610605720.XA CN106213193A (en) | 2016-07-29 | 2016-07-29 | A kind of morrhua cake of anti-inflammation |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610605720.XA CN106213193A (en) | 2016-07-29 | 2016-07-29 | A kind of morrhua cake of anti-inflammation |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN106213193A true CN106213193A (en) | 2016-12-14 |
Family
ID=57534642
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201610605720.XA Withdrawn CN106213193A (en) | 2016-07-29 | 2016-07-29 | A kind of morrhua cake of anti-inflammation |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN106213193A (en) |
Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101940342A (en) * | 2010-06-13 | 2011-01-12 | 昆山市周庄绿尔康食品有限公司 | Method for making fermented surimi by utilizing lactic acid bacteria starter |
| CN103503952A (en) * | 2013-09-07 | 2014-01-15 | 五河县亿家念食品有限公司 | Gadus dried meat floss cake |
| CN103704299A (en) * | 2013-12-19 | 2014-04-09 | 芜湖佳诚电子科技有限公司 | Bread containing sticky rice and shiitake |
-
2016
- 2016-07-29 CN CN201610605720.XA patent/CN106213193A/en not_active Withdrawn
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101940342A (en) * | 2010-06-13 | 2011-01-12 | 昆山市周庄绿尔康食品有限公司 | Method for making fermented surimi by utilizing lactic acid bacteria starter |
| CN103503952A (en) * | 2013-09-07 | 2014-01-15 | 五河县亿家念食品有限公司 | Gadus dried meat floss cake |
| CN103704299A (en) * | 2013-12-19 | 2014-04-09 | 芜湖佳诚电子科技有限公司 | Bread containing sticky rice and shiitake |
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Application publication date: 20161214 |
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