CN106173967A - A kind of barley green health preserving morrhua cake - Google Patents
A kind of barley green health preserving morrhua cake Download PDFInfo
- Publication number
- CN106173967A CN106173967A CN201610605767.6A CN201610605767A CN106173967A CN 106173967 A CN106173967 A CN 106173967A CN 201610605767 A CN201610605767 A CN 201610605767A CN 106173967 A CN106173967 A CN 106173967A
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- morrhua
- water
- barley green
- semen phaseoli
- standby
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- 235000007340 Hordeum vulgare Nutrition 0.000 title claims abstract description 22
- 240000005979 Hordeum vulgare Species 0.000 title claims abstract 8
- 210000000582 semen Anatomy 0.000 claims abstract description 20
- 244000144730 Amygdalus persica Species 0.000 claims abstract description 10
- 235000006040 Prunus persica var persica Nutrition 0.000 claims abstract description 10
- 235000013399 edible fruits Nutrition 0.000 claims abstract description 9
- 239000000052 vinegar Substances 0.000 claims abstract description 9
- 235000021419 vinegar Nutrition 0.000 claims abstract description 9
- 244000199866 Lactobacillus casei Species 0.000 claims abstract description 8
- 235000013958 Lactobacillus casei Nutrition 0.000 claims abstract description 8
- 229940017800 lactobacillus casei Drugs 0.000 claims abstract description 8
- 241000628997 Flos Species 0.000 claims abstract description 7
- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 claims abstract description 7
- BUGBHKTXTAQXES-UHFFFAOYSA-N Selenium Chemical compound [Se] BUGBHKTXTAQXES-UHFFFAOYSA-N 0.000 claims abstract description 7
- 239000008103 glucose Substances 0.000 claims abstract description 7
- 229910052711 selenium Inorganic materials 0.000 claims abstract description 7
- 239000011669 selenium Substances 0.000 claims abstract description 7
- 241000251468 Actinopterygii Species 0.000 claims abstract description 5
- 235000013325 dietary fiber Nutrition 0.000 claims abstract description 5
- 235000005979 Citrus limon Nutrition 0.000 claims abstract description 4
- 244000131522 Citrus pyriformis Species 0.000 claims abstract description 4
- 239000002994 raw material Substances 0.000 claims abstract description 4
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 28
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 claims description 12
- 238000003756 stirring Methods 0.000 claims description 12
- 238000000605 extraction Methods 0.000 claims description 9
- 239000000203 mixture Substances 0.000 claims description 9
- 230000001954 sterilising effect Effects 0.000 claims description 9
- 241000190633 Cordyceps Species 0.000 claims description 7
- 235000003143 Panax notoginseng Nutrition 0.000 claims description 7
- 241000180649 Panax notoginseng Species 0.000 claims description 7
- 229920002261 Corn starch Polymers 0.000 claims description 6
- 241000196324 Embryophyta Species 0.000 claims description 6
- 241000169546 Lycium ruthenicum Species 0.000 claims description 6
- 229930006000 Sucrose Natural products 0.000 claims description 6
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 claims description 6
- 241000223261 Trichoderma viride Species 0.000 claims description 6
- 239000008120 corn starch Substances 0.000 claims description 6
- 229960000935 dehydrated alcohol Drugs 0.000 claims description 6
- 235000013312 flour Nutrition 0.000 claims description 6
- 239000000463 material Substances 0.000 claims description 6
- 238000002156 mixing Methods 0.000 claims description 6
- 239000002893 slag Substances 0.000 claims description 6
- 239000005720 sucrose Substances 0.000 claims description 6
- 239000007788 liquid Substances 0.000 claims description 5
- 238000000034 method Methods 0.000 claims description 5
- FLUADVWHMHPUCG-OVEXVZGPSA-N Verbascose Natural products O(C[C@H]1[C@H](O)[C@H](O)[C@H](O)[C@@H](OC[C@@H]2[C@H](O)[C@H](O)[C@@H](O)[C@@H](O[C@@]3(CO)[C@H](O)[C@@H](O)[C@@H](CO)O3)O2)O1)[C@@H]1[C@H](O)[C@@H](O)[C@@H](O)[C@H](CO[C@@H]2[C@H](O)[C@@H](O)[C@@H](O)[C@H](CO)O2)O1 FLUADVWHMHPUCG-OVEXVZGPSA-N 0.000 claims description 4
- 239000003814 drug Substances 0.000 claims description 4
- 239000000706 filtrate Substances 0.000 claims description 4
- 238000002360 preparation method Methods 0.000 claims description 4
- FLUADVWHMHPUCG-SWPIJASHSA-N verbascose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO[C@@H]2[C@@H]([C@@H](O)[C@@H](O)[C@@H](CO[C@@H]3[C@@H]([C@@H](O)[C@@H](O)[C@@H](CO[C@@H]4[C@@H]([C@@H](O)[C@@H](O)[C@@H](CO)O4)O)O3)O)O2)O)O1 FLUADVWHMHPUCG-SWPIJASHSA-N 0.000 claims description 4
- WQZGKKKJIJFFOK-VFUOTHLCSA-N beta-D-glucose Chemical compound OC[C@H]1O[C@@H](O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-VFUOTHLCSA-N 0.000 claims description 3
- 238000001035 drying Methods 0.000 claims description 3
- 229960004756 ethanol Drugs 0.000 claims description 3
- 238000000855 fermentation Methods 0.000 claims description 3
- 230000004151 fermentation Effects 0.000 claims description 3
- 238000001914 filtration Methods 0.000 claims description 3
- 235000015168 fish fingers Nutrition 0.000 claims description 3
- 235000013372 meat Nutrition 0.000 claims description 3
- 235000021110 pickles Nutrition 0.000 claims description 3
- 239000000843 powder Substances 0.000 claims description 3
- 238000001556 precipitation Methods 0.000 claims description 3
- 238000002604 ultrasonography Methods 0.000 claims description 3
- 238000005406 washing Methods 0.000 claims description 3
- 241000186605 Lactobacillus paracasei Species 0.000 claims 1
- 230000000694 effects Effects 0.000 abstract description 4
- 239000000796 flavoring agent Substances 0.000 abstract description 4
- 235000019634 flavors Nutrition 0.000 abstract description 4
- 108010028690 Fish Proteins Proteins 0.000 abstract description 2
- 230000001093 anti-cancer Effects 0.000 abstract description 2
- 235000009508 confectionery Nutrition 0.000 abstract description 2
- 235000005911 diet Nutrition 0.000 abstract description 2
- 230000037213 diet Effects 0.000 abstract description 2
- 239000000835 fiber Substances 0.000 abstract description 2
- 230000000968 intestinal effect Effects 0.000 abstract description 2
- 239000002932 luster Substances 0.000 abstract description 2
- 230000008855 peristalsis Effects 0.000 abstract description 2
- 230000001737 promoting effect Effects 0.000 abstract description 2
- CEIZFXOZIQNICU-UHFFFAOYSA-N tenuazonic acid Chemical compound CCC(C)C1NC(=O)C(C(C)=O)=C1O CEIZFXOZIQNICU-UHFFFAOYSA-N 0.000 abstract description 2
- 239000002699 waste material Substances 0.000 abstract description 2
- 230000015572 biosynthetic process Effects 0.000 abstract 1
- 150000007524 organic acids Chemical class 0.000 abstract 1
- 241000209219 Hordeum Species 0.000 description 14
- 235000013305 food Nutrition 0.000 description 3
- 206010010774 Constipation Diseases 0.000 description 2
- 150000001720 carbohydrates Chemical class 0.000 description 2
- 244000046052 Phaseolus vulgaris Species 0.000 description 1
- 235000010627 Phaseolus vulgaris Nutrition 0.000 description 1
- 210000001015 abdomen Anatomy 0.000 description 1
- 239000002253 acid Substances 0.000 description 1
- 230000003712 anti-aging effect Effects 0.000 description 1
- 230000008901 benefit Effects 0.000 description 1
- 230000007407 health benefit Effects 0.000 description 1
- 230000036039 immunity Effects 0.000 description 1
- 235000012054 meals Nutrition 0.000 description 1
- 235000008935 nutritious Nutrition 0.000 description 1
- 230000002265 prevention Effects 0.000 description 1
- 150000003839 salts Chemical class 0.000 description 1
- 239000013589 supplement Substances 0.000 description 1
- 239000011800 void material Substances 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2400/00—Lactic or propionic acid bacteria
- A23V2400/11—Lactobacillus
- A23V2400/125—Casei
Abstract
A kind of barley green health preserving morrhua cake, is made up of following raw material: morrhua 80 90, selenium-rich lactobacillus casei 35, Sal 23, glucose 23, barley green 34, Lac regis apis 25 30, yellow peach 35 40, Mel 20 25, apple vinegar 15 20, Semen phaseoli radiati 67, Flos Jasmini Sambac 12 etc.；Morrhua is fermented by the present invention by lactobacillus casei, fish protein can be made slowly to be acidified formation gel tissue through organic acid, increase elasticity and the hardness of the flesh of fish, improve color and luster and local flavor, cake is made with the collocation such as nigecose, fruit vinegar, there is fragrant and sweet local flavor, in order to increase the dietary fiber content of cake, it is also added with Lemon fruit dregs diet fibre, it can be avoided that the waste of Fructus Citri Limoniae marc, intestinal peristalsis promoting can be promoted, get rid of vivotoxin, special interpolation barley green qi-restoratives is moisturized, anticancer defying age, has the effect of health care.
Description
Technical field
The present invention relates to a kind of barley green health preserving morrhua cake, particularly relate to a kind of barley green health preserving morrhua cake and system thereof
Preparation Method.
Background technology
Cake is a kind of instant food that people are often edible, and its mouthfeel is fine, as diatery supplement, nutritious, it is possible to full
Abdomen, but cake the most on sale is the most all not to be all master with taste, does not have what health care, along with people are raw
The raising that running water is flat, the health care of food is the most increasingly paid attention to by people, and the cake on market can not meet people's needs.
Summary of the invention
Instant invention overcomes prior art not enough, it is provided that a kind of barley green health preserving morrhua cake.
The present invention is achieved by the following technical solutions:
A kind of barley green health preserving morrhua cake, is made up of following raw material: morrhua 80-90, selenium-rich lactobacillus casei 3-5,
Sal 2-3, glucose 2-3, barley green 3-4, Lac regis apis 25-30, yellow peach 35-40, Mel 20-25, apple vinegar 15-20, Semen phaseoli radiati
6-7, Flos Jasmini Sambac 1-2, Fructus Citri Limoniae marc 10-15, Trichoderma viride 0.6-0.65, Herb Gynostemmae Pentaphylli 6-7, Cordyceps 4-5, Radix Notoginseng 5-6,
Radix Rhodiolae 5-6, Radix Polygoni Multiflori 5-6, Lycium ruthenicum Murr. slag 10-12, trailing plants 2-3, flour 70-80, corn starch 10-15, sucrose 10-
15, Semen phaseoli radiati 30-35, dehydrated alcohol is appropriate, water is appropriate.
A kind of preparation method of barley green health preserving morrhua cake, including following technique:
(1) yellow peach is cleaned, take its sarcocarp, be cut into block, sterilizing 5 minutes under the conditions of 100 DEG C, take out after sterilizing, be placed in container
In, pour Mel, apple vinegar into, be sufficiently stirred for, soak under the conditions of 5-6 DEG C and pickle 10-15 days, take out yellow peach, blend standby；
(2) Semen phaseoli radiati is cleaned, put in clear water and soak 5-7 hour, further take out Semen phaseoli radiati, be placed in container, add Flos Jasmini Sambac, appropriate
Water, stirring and evenly mixing is placed in steamer and cooks, take out Semen phaseoli radiati, standby；
(3) Lemon fruit wash heat is clean, mix with the water of 2 times amount and be placed in container, after stirring, with 120 DEG C under the conditions of sterilizing
10min, is quickly cooled to room temperature, accesses Trichoderma viride, regulates pH to 5.0, cultivates 50h, after fermentation ends under the conditions of 34 DEG C
Pour the ethanol of 95% into, filter after being precipitated, obtain precipitation, dry in the environment of 70 DEG C, then pulverize, cross 60 mesh sieves, obtain Fructus Citri Limoniae
Fruit dreg dietary fiber, standby；
(4) Herb Gynostemmae Pentaphylli, Cordyceps, Radix Notoginseng, Radix Rhodiolae, Radix Polygoni Multiflori, Lycium ruthenicum Murr. slag, the trailing plants water of 5-10 times amount are heated
Extract, filter, obtain Chinese medicine extraction liquid standby；
(5) morrhua is cleaned, take its meat, with aseptic water washing twice, put in blender, low temperature stirring 30s, stand 5min,
Add Sal, glucose, selenium-rich lactobacillus casei, stirring and evenly mixing be placed on 25 DEG C under the conditions of ferment 24h, the minced fish that must ferment is standby
With；
(6) Semen phaseoli radiati is cleaned, drain the water, after drying, be milled into powder, be placed in extraction reactor, high-temp extracting, add 70 times of matter
The water of amount, temperature 100 DEG C, extract under the ultrasound condition of 200-300W, extraction is centrifugal after terminating, and filters, and obtains filtrate, will filter
Liquid is placed in container, is cooled to room temperature, pours dehydrated alcohol into, staticly settles, then centrifugal filtration, must be containing the total sugar of verbascose
Standby；
(7) by step (1), (2), (3), (4), (5), (6) process the material that obtains and barley green, Lac regis apis, corn starch,
Flour, sucrose merge, and add appropriate water, are sufficiently stirred for, are placed in press by material compressing, are cut into after mix homogeneously
After fritter, cook, obtain breaded fish stick, pack.
Compared with prior art, the invention have the advantage that
A kind of barley green health preserving morrhua cake of the present invention, is fermented morrhua by lactobacillus casei, fish protein can be made through having
The acidifying of machine slow acid forms gel tissue, increases elasticity and the hardness of the flesh of fish, improves color and luster and local flavor, with nigecose, fruit vinegar etc.
Cake is made in collocation, has fragrant and sweet local flavor, in order to increase the dietary fiber content of cake, is also added with Fructus Citri Limoniae marc meals fine
Dimension, it is to avoid the waste of Fructus Citri Limoniae marc, can promote intestinal peristalsis promoting, gets rid of vivotoxin, and Semen phaseoli radiati saccharide is extracted by the present invention, green
Saccharide in bean contains abundant verbascose, it is possible to improve and prevent constipation, raising immunity of organisms and heat low, with Fructus Citri Limoniae
Dregs diet fibre merges use, has collaborative prevention and improves the effect of constipation, and body health benefits, also spy's interpolation barley green are mended
Void is moisturized, anticancer defying age, has the effect of multiple health care, arrange in pairs or groups Herb Gynostemmae Pentaphylli, Cordyceps, Radix Notoginseng, Radix Rhodiolae simultaneously
Deng Chinese medicine extract, strengthen the effect that its qi-restoratives is anti-ageing.
Detailed description of the invention
Below in conjunction with embodiment, the present invention is described in further detail:
Embodiment:
A kind of barley green health preserving morrhua cake, is made up of following weight portion (Kg) raw material: morrhua 80, selenium-rich lactobacillus casei 3, food
Salt 2, glucose 2, barley green 3, Lac regis apis 25, yellow peach 35, Mel 20, apple vinegar 15, Semen phaseoli radiati 6, Flos Jasmini Sambac 1, Fructus Citri Limoniae marc 10,
Trichoderma viride 0.6, Herb Gynostemmae Pentaphylli 6, Cordyceps 4, Radix Notoginseng 5, Radix Rhodiolae 5, Radix Polygoni Multiflori 5, Lycium ruthenicum Murr. slag 10, trailing plants 2, flour
70, corn starch 10, sucrose 10, Semen phaseoli radiati 30, dehydrated alcohol is appropriate, water is appropriate.
A kind of preparation method of barley green health preserving morrhua cake, including following technique:
(1) yellow peach is cleaned, take its sarcocarp, be cut into block, sterilizing 5 minutes under the conditions of 100 DEG C, take out after sterilizing, be placed in container
In, pour Mel, apple vinegar into, be sufficiently stirred for, soak under the conditions of 5 DEG C and pickle 10-15 days, take out yellow peach, blend standby；
(2) Semen phaseoli radiati is cleaned, put in clear water and soak 5-7 hour, further take out Semen phaseoli radiati, be placed in container, add Flos Jasmini Sambac, appropriate
Water, stirring and evenly mixing is placed in steamer and cooks, take out Semen phaseoli radiati, standby；
(3) Lemon fruit wash heat is clean, mix with the water of 2 times amount and be placed in container, after stirring, with 120 DEG C under the conditions of sterilizing
10min, is quickly cooled to room temperature, accesses Trichoderma viride, regulates pH to 5.0, cultivates 50h, after fermentation ends under the conditions of 34 DEG C
Pour the ethanol of 95% into, filter after being precipitated, obtain precipitation, dry in the environment of 70 DEG C, then pulverize, cross 60 mesh sieves, obtain Fructus Citri Limoniae
Fruit dreg dietary fiber, standby；
(4) Herb Gynostemmae Pentaphylli, Cordyceps, Radix Notoginseng, Radix Rhodiolae, Radix Polygoni Multiflori, Lycium ruthenicum Murr. slag, the trailing plants water of 5-10 times amount are heated
Extract, filter, obtain Chinese medicine extraction liquid standby；
(5) morrhua is cleaned, take its meat, with aseptic water washing twice, put in blender, low temperature stirring 30s, stand 5min,
Add Sal, glucose, selenium-rich lactobacillus casei, stirring and evenly mixing be placed on 25 DEG C under the conditions of ferment 24h, the minced fish that must ferment is standby
With；
(6) Semen phaseoli radiati is cleaned, drain the water, after drying, be milled into powder, be placed in extraction reactor, high-temp extracting, add 70 times of matter
The water of amount, temperature 100 DEG C, extract under the ultrasound condition of 200W, extraction is centrifugal after terminating, and filters, obtains filtrate, filtrate put
In container, it is cooled to room temperature, pours dehydrated alcohol into, staticly settle, then centrifugal filtration, the total sugar that must contain verbascose is standby
With；
(7) by step (1), (2), (3), (4), (5), (6) process the material that obtains and barley green, Lac regis apis, corn starch,
Flour, sucrose merge, and add appropriate water, are sufficiently stirred for, are placed in press by material compressing, are cut into after mix homogeneously
After fritter, cook, obtain breaded fish stick, pack.
Claims (2)
1. a barley green health preserving morrhua cake, it is characterised in that be made up of following raw material: morrhua 80-90, selenium-rich are dry
Lactobacillus paracasei 3-5, Sal 2-3, glucose 2-3, barley green 3-4, Lac regis apis 25-30, yellow peach 35-40, Mel 20-25, Fructus Mali pumilae
Vinegar 15-20, Semen phaseoli radiati 6-7, Flos Jasmini Sambac 1-2, Fructus Citri Limoniae marc 10-15, Trichoderma viride 0.6-0.65, Herb Gynostemmae Pentaphylli 6-7, Cordyceps
4-5, Radix Notoginseng 5-6, Radix Rhodiolae 5-6, Radix Polygoni Multiflori 5-6, Lycium ruthenicum Murr. slag 10-12, trailing plants 2-3, flour 70-80, corn starch 10-
15, sucrose 10-15, Semen phaseoli radiati 30-35, dehydrated alcohol is appropriate, water is appropriate.
The preparation method of a kind of barley green health preserving morrhua cake the most as claimed in claim 1, it is characterised in that include following work
Skill:
(1) yellow peach is cleaned, take its sarcocarp, be cut into block, sterilizing 5 minutes under the conditions of 100 DEG C, take out after sterilizing, be placed in container
In, pour Mel, apple vinegar into, be sufficiently stirred for, soak under the conditions of 5-6 DEG C and pickle 10-15 days, take out yellow peach, blend standby；
(2) Semen phaseoli radiati is cleaned, put in clear water and soak 5-7 hour, further take out Semen phaseoli radiati, be placed in container, add Flos Jasmini Sambac, appropriate
Water, stirring and evenly mixing is placed in steamer and cooks, take out Semen phaseoli radiati, standby；
(3) Lemon fruit wash heat is clean, mix with the water of 2 times amount and be placed in container, after stirring, with 120 DEG C under the conditions of sterilizing
10min, is quickly cooled to room temperature, accesses Trichoderma viride, regulates pH to 5.0, cultivates 50h, after fermentation ends under the conditions of 34 DEG C
Pour the ethanol of 95% into, filter after being precipitated, obtain precipitation, dry in the environment of 70 DEG C, then pulverize, cross 60 mesh sieves, obtain Fructus Citri Limoniae
Fruit dreg dietary fiber, standby；
(4) Herb Gynostemmae Pentaphylli, Cordyceps, Radix Notoginseng, Radix Rhodiolae, Radix Polygoni Multiflori, Lycium ruthenicum Murr. slag, the trailing plants water of 5-10 times amount are heated
Extract, filter, obtain Chinese medicine extraction liquid standby；
(5) morrhua is cleaned, take its meat, with aseptic water washing twice, put in blender, low temperature stirring 30s, stand 5min,
Add Sal, glucose, selenium-rich lactobacillus casei, stirring and evenly mixing be placed on 25 DEG C under the conditions of ferment 24h, the minced fish that must ferment is standby
With；
(6) Semen phaseoli radiati is cleaned, drain the water, after drying, be milled into powder, be placed in extraction reactor, high-temp extracting, add 70 times of matter
The water of amount, temperature 100 DEG C, extract under the ultrasound condition of 200-300W, extraction is centrifugal after terminating, and filters, and obtains filtrate, will filter
Liquid is placed in container, is cooled to room temperature, pours dehydrated alcohol into, staticly settles, then centrifugal filtration, must be containing the total sugar of verbascose
Standby；
(7) by step (1), (2), (3), (4), (5), (6) process the material that obtains and barley green, Lac regis apis, corn starch,
Flour, sucrose merge, and add appropriate water, are sufficiently stirred for, are placed in press by material compressing, are cut into after mix homogeneously
After fritter, cook, obtain breaded fish stick, pack.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610605767.6A CN106173967A (en) | 2016-07-29 | 2016-07-29 | A kind of barley green health preserving morrhua cake |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610605767.6A CN106173967A (en) | 2016-07-29 | 2016-07-29 | A kind of barley green health preserving morrhua cake |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN106173967A true CN106173967A (en) | 2016-12-07 |
Family
ID=57496204
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201610605767.6A Withdrawn CN106173967A (en) | 2016-07-29 | 2016-07-29 | A kind of barley green health preserving morrhua cake |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN106173967A (en) |
-
2016
- 2016-07-29 CN CN201610605767.6A patent/CN106173967A/en not_active Withdrawn
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|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| WW01 | Invention patent application withdrawn after publication | ||
| WW01 | Invention patent application withdrawn after publication |
Application publication date: 20161207 |