CN106261946A - A kind of morrhua cake of enhancing immunity - Google Patents
A kind of morrhua cake of enhancing immunity Download PDFInfo
- Publication number
- CN106261946A CN106261946A CN201610631602.6A CN201610631602A CN106261946A CN 106261946 A CN106261946 A CN 106261946A CN 201610631602 A CN201610631602 A CN 201610631602A CN 106261946 A CN106261946 A CN 106261946A
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- Prior art keywords
- water
- morrhua
- standby
- rutosids
- tea
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- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
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- 230000036039 immunity Effects 0.000 title claims abstract description 16
- 230000002708 enhancing effect Effects 0.000 title claims abstract description 13
- 210000000582 semen Anatomy 0.000 claims abstract description 23
- 235000005979 Citrus limon Nutrition 0.000 claims abstract description 14
- 244000131522 Citrus pyriformis Species 0.000 claims abstract description 14
- 244000269722 Thea sinensis Species 0.000 claims abstract description 12
- 235000013399 edible fruits Nutrition 0.000 claims abstract description 11
- 241000628997 Flos Species 0.000 claims abstract description 9
- 239000000052 vinegar Substances 0.000 claims abstract description 9
- 235000021419 vinegar Nutrition 0.000 claims abstract description 9
- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 claims abstract description 7
- 244000199866 Lactobacillus casei Species 0.000 claims abstract description 7
- 235000013958 Lactobacillus casei Nutrition 0.000 claims abstract description 7
- BUGBHKTXTAQXES-UHFFFAOYSA-N Selenium Chemical compound [Se] BUGBHKTXTAQXES-UHFFFAOYSA-N 0.000 claims abstract description 7
- BVTBRVFYZUCAKH-UHFFFAOYSA-L disodium selenite Chemical compound [Na+].[Na+].[O-][Se]([O-])=O BVTBRVFYZUCAKH-UHFFFAOYSA-L 0.000 claims abstract description 7
- 239000008103 glucose Substances 0.000 claims abstract description 7
- 229940017800 lactobacillus casei Drugs 0.000 claims abstract description 7
- 229910052711 selenium Inorganic materials 0.000 claims abstract description 7
- 239000011669 selenium Substances 0.000 claims abstract description 7
- 229940091258 selenium supplement Drugs 0.000 claims abstract description 7
- 229960001471 sodium selenite Drugs 0.000 claims abstract description 7
- 235000015921 sodium selenite Nutrition 0.000 claims abstract description 7
- 239000011781 sodium selenite Substances 0.000 claims abstract description 7
- 241000251468 Actinopterygii Species 0.000 claims abstract description 6
- 241000223261 Trichoderma viride Species 0.000 claims abstract description 6
- 239000003814 drug Substances 0.000 claims abstract description 5
- 238000000855 fermentation Methods 0.000 claims abstract description 5
- 230000004151 fermentation Effects 0.000 claims abstract description 5
- 239000002994 raw material Substances 0.000 claims abstract description 4
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 27
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 claims description 13
- 238000000605 extraction Methods 0.000 claims description 12
- 238000003756 stirring Methods 0.000 claims description 9
- 240000005959 Abelmoschus manihot Species 0.000 claims description 6
- 235000001642 Hibiscus manihot Nutrition 0.000 claims description 6
- 229930006000 Sucrose Natural products 0.000 claims description 6
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 claims description 6
- 235000013312 flour Nutrition 0.000 claims description 6
- 239000000463 material Substances 0.000 claims description 6
- 238000000034 method Methods 0.000 claims description 6
- 239000000203 mixture Substances 0.000 claims description 6
- 239000005720 sucrose Substances 0.000 claims description 6
- 229960000935 dehydrated alcohol Drugs 0.000 claims description 5
- 239000007788 liquid Substances 0.000 claims description 5
- FLUADVWHMHPUCG-OVEXVZGPSA-N Verbascose Natural products O(C[C@H]1[C@H](O)[C@H](O)[C@H](O)[C@@H](OC[C@@H]2[C@H](O)[C@H](O)[C@@H](O)[C@@H](O[C@@]3(CO)[C@H](O)[C@@H](O)[C@@H](CO)O3)O2)O1)[C@@H]1[C@H](O)[C@@H](O)[C@@H](O)[C@H](CO[C@@H]2[C@H](O)[C@@H](O)[C@@H](O)[C@H](CO)O2)O1 FLUADVWHMHPUCG-OVEXVZGPSA-N 0.000 claims description 4
- 235000013325 dietary fiber Nutrition 0.000 claims description 4
- 229960004756 ethanol Drugs 0.000 claims description 4
- 239000000706 filtrate Substances 0.000 claims description 4
- 238000002360 preparation method Methods 0.000 claims description 4
- FLUADVWHMHPUCG-SWPIJASHSA-N verbascose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO[C@@H]2[C@@H]([C@@H](O)[C@@H](O)[C@@H](CO[C@@H]3[C@@H]([C@@H](O)[C@@H](O)[C@@H](CO[C@@H]4[C@@H]([C@@H](O)[C@@H](O)[C@@H](CO)O4)O)O3)O)O2)O)O1 FLUADVWHMHPUCG-SWPIJASHSA-N 0.000 claims description 4
- 235000015076 Shorea robusta Nutrition 0.000 claims description 3
- 238000009835 boiling Methods 0.000 claims description 3
- 238000010411 cooking Methods 0.000 claims description 3
- 238000001035 drying Methods 0.000 claims description 3
- 238000001914 filtration Methods 0.000 claims description 3
- 235000015168 fish fingers Nutrition 0.000 claims description 3
- 238000007710 freezing Methods 0.000 claims description 3
- 230000008014 freezing Effects 0.000 claims description 3
- 235000011389 fruit/vegetable juice Nutrition 0.000 claims description 3
- 229960001031 glucose Drugs 0.000 claims description 3
- 235000001727 glucose Nutrition 0.000 claims description 3
- 238000010438 heat treatment Methods 0.000 claims description 3
- 235000013372 meat Nutrition 0.000 claims description 3
- 238000002156 mixing Methods 0.000 claims description 3
- 239000000843 powder Substances 0.000 claims description 3
- 238000001556 precipitation Methods 0.000 claims description 3
- 239000002002 slurry Substances 0.000 claims description 3
- 230000001954 sterilising effect Effects 0.000 claims description 3
- 238000002604 ultrasonography Methods 0.000 claims description 3
- 238000005406 washing Methods 0.000 claims description 3
- 230000000694 effects Effects 0.000 abstract description 4
- 239000000835 fiber Substances 0.000 abstract description 4
- 239000000796 flavoring agent Substances 0.000 abstract description 3
- 235000019634 flavors Nutrition 0.000 abstract description 3
- 235000009508 confectionery Nutrition 0.000 abstract description 2
- 235000005911 diet Nutrition 0.000 abstract description 2
- 230000037213 diet Effects 0.000 abstract description 2
- 239000002699 waste material Substances 0.000 abstract description 2
- 206010010774 Constipation Diseases 0.000 description 3
- 150000001720 carbohydrates Chemical class 0.000 description 2
- 235000013351 cheese Nutrition 0.000 description 2
- 235000013305 food Nutrition 0.000 description 2
- 235000012054 meals Nutrition 0.000 description 2
- 241000193830 Bacillus <bacterium> Species 0.000 description 1
- 241000186660 Lactobacillus Species 0.000 description 1
- 102100037205 Sal-like protein 2 Human genes 0.000 description 1
- 101710192308 Sal-like protein 2 Proteins 0.000 description 1
- 241000223259 Trichoderma Species 0.000 description 1
- 210000001015 abdomen Anatomy 0.000 description 1
- 230000008901 benefit Effects 0.000 description 1
- 230000015572 biosynthetic process Effects 0.000 description 1
- 230000007812 deficiency Effects 0.000 description 1
- 244000013123 dwarf bean Species 0.000 description 1
- 210000001035 gastrointestinal tract Anatomy 0.000 description 1
- 230000007407 health benefit Effects 0.000 description 1
- 229940039696 lactobacillus Drugs 0.000 description 1
- 239000002932 luster Substances 0.000 description 1
- 235000013336 milk Nutrition 0.000 description 1
- 239000008267 milk Substances 0.000 description 1
- 210000004080 milk Anatomy 0.000 description 1
- 235000008935 nutritious Nutrition 0.000 description 1
- 150000007524 organic acids Chemical class 0.000 description 1
- 230000002265 prevention Effects 0.000 description 1
- 239000002893 slag Substances 0.000 description 1
- 239000013589 supplement Substances 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Abstract
The morrhua cake of a kind of enhancing immunity, is made up of following raw material: rutosids tea 10 15, morrhua 80 90, lactobacillus casei 35, Sal 23, glucose 23, sodium selenite 0.01 0.02, Semen Juglandis 25 30, lemon vinegar 20 25, Fructus Citri Limoniae marc 10 15, rose-juice 25 30, Trichoderma viride 0.6 0.65, Flos Lonicerae 67, Radix Ophiopogonis 56, the Rhizoma Atractylodis Macrocephalae 45, Fructus Ligustri Lucidi 57 etc.；Morrhua is passed through lactobacillus casei Selenium-enriched fermentation by the present invention, elasticity and the hardness of the flesh of fish can be increased, and enrichment organic selenium, make cake with the collocation such as nigecose, fruit vinegar, there is fragrant and sweet local flavor, it is also added with Lemon fruit dregs diet fibre, it can be avoided that the waste of Fructus Citri Limoniae marc, add the Chinese medicine extract collocation such as rutosids tea and Flos Lonicerae, Radix Ophiopogonis, the Rhizoma Atractylodis Macrocephalae, Fructus Ligustri Lucidi, it is possible to strengthen body immunity, prevent flu, have certain health-care effect.
Description
Technical field
The present invention relates to the morrhua cake of a kind of enhancing immunity, particularly relate to a kind of enhancing immunity morrhua cake and
Its preparation method.
Background technology
Cake is a kind of instant food that people are often edible, and its mouthfeel is fine, as diatery supplement, nutritious, it is possible to full
Abdomen, but cake the most on sale is the most all not to be all master with taste, does not have what health care, and generally meals
It is not enough that fiber content deficiency is easily caused digestive tract power, and the situation of constipation occurs, along with the raising of people's living standard, people couple
The health care of food is the most increasingly paid attention to, and the cake on market can not meet people's needs.
Summary of the invention
Instant invention overcomes prior art not enough, it is provided that the morrhua cake of a kind of enhancing immunity.
The present invention is achieved by the following technical solutions:
The morrhua cake of a kind of enhancing immunity, is made up of following raw material: rutosids tea 10-15, morrhua 80-90, cheese
Lactobacillus 3-5, Sal 2-3, glucose 2-3, sodium selenite 0.01-0.02, Semen Juglandis 25-30, lemon vinegar 20-25, Lemon fruit
Slag 10-15, rose-juice 25-30, Trichoderma viride 0.6-0.65, Flos Lonicerae 6-7,5-6 Radix Ophiopogonis, Rhizoma Atractylodis Macrocephalae 4-5, Fructus Ligustri Lucidi 5-7,
Semen Cuscutae 5-6, Radix Et Caulis Acanthopanacis Senticosi 4-6, Hibiscus manihot L. 2-3, sucrose 30-35, flour 85-90, Semen phaseoli radiati 30-35, dehydrated alcohol is appropriate, water is suitable
Amount.
A kind of preparation method of the morrhua cake of enhancing immunity, including following technique:
(1) rutosids tea pure water is rinsed once, put in container, pour proper amount of boiling water into, seal, soak 101-5 and divide
Clock, filters, obtains rutosids tea juice standby；
(2) Lemon fruit wash heat is clean, mix with rose-juice and be placed in container, after stirring, with 120 DEG C under the conditions of sterilizing
10min, is quickly cooled to room temperature, accesses Trichoderma viride, regulates pH to 5.0, cultivates 50h, after fermentation ends under the conditions of 34 DEG C
Pour the ethanol of 95% into, filter after being precipitated, obtain precipitation, dry in the environment of 70 DEG C, then pulverize, cross 60 mesh sieves, obtain Fructus Citri Limoniae
Fruit dreg dietary fiber, standby；
(3) Semen Juglandis is cleaned, put in household freezer, freezing 5-6 hour under the conditions of-25 DEG C, take out Semen Juglandis, be placed in steamer
In, add suitable quantity of water, take out after cooking, remove the skin on Semen Juglandis, be concurrently placed at defibrination in fiberizer with lemon vinegar, fully grind
Slurry, obtains serosity standby；
(4) by Flos Lonicerae, Radix Ophiopogonis, the Rhizoma Atractylodis Macrocephalae, Fructus Ligustri Lucidi, Semen Cuscutae, Radix Et Caulis Acanthopanacis Senticosi, the Hibiscus manihot L. water heating extraction of 5-10 times amount,
Filter, obtain Chinese medicine extraction liquid standby；
(5) morrhua is cleaned, take its meat, with aseptic water washing twice, put in blender, low temperature stirring 30s, stand 5min,
Add Sal, glucose, lactobacillus casei, sodium selenite, stirring and evenly mixing be placed on 25 DEG C under the conditions of ferment 24h, richness of must fermenting
Organic selenium minced fish is standby；
(6) Semen phaseoli radiati is cleaned, drain the water, after drying, be milled into powder, be placed in extraction reactor, high-temp extracting, add 70 times of matter
The water of amount, temperature 100 DEG C, extract under the ultrasound condition of 200-300W, extraction is centrifugal after terminating, and filters, and obtains filtrate, will filter
Liquid is placed in container, is cooled to room temperature, pours dehydrated alcohol into, staticly settles, then centrifugal filtration, must be containing the total sugar of verbascose
Standby；
(7) material that step (1), (2), (3), (4), (5), (6), middle process obtain is merged with sucrose, flour, add appropriate
Water, be sufficiently stirred for, after mix homogeneously, material be placed in press compressing, after being cut into small pieces, cook, obtain breaded fish stick, bag
Fill.
Compared with prior art, the invention have the advantage that
The morrhua cake of a kind of enhancing immunity of the present invention, by morrhua by lactobacillus casei Selenium-enriched fermentation, can make flesh of fish egg
Slowly it is acidified formation gel tissue through organic acid in vain, increases elasticity and the hardness of the flesh of fish, improve color and luster and local flavor, and be enriched with
Machine selenium, has health-care effect, makes cake with the collocation such as nigecose, fruit vinegar, has fragrant and sweet local flavor, in order to increase the meals of cake
Fiber content, is also added with Lemon fruit dregs diet fibre, it is possible to avoid the waste of Fructus Citri Limoniae marc, and Semen phaseoli radiati saccharide is carried by the present invention
Taking, the saccharide in Semen phaseoli radiati contains abundant verbascose, it is possible to improve and prevent constipation, raising immunity of organisms and heat low,
Merge use with lemon dregs dietary fiber, there is synergism, strengthen prevention and improve the effect of constipation, body health benefits,
It is also added with the Chinese medicine extract collocation such as rutosids tea and Flos Lonicerae, Radix Ophiopogonis, the Rhizoma Atractylodis Macrocephalae, Fructus Ligustri Lucidi, it is possible to strengthen body immunity, prevent
Flu, imparts the multiple health-care effect of the present invention.
Detailed description of the invention
Below in conjunction with embodiment, the present invention is described in further detail:
Embodiment:
The morrhua cake of a kind of enhancing immunity, is made up of following weight portion (Kg) raw material: rutosids tea 10, morrhua 80, cheese milk
Bacillus 3, Sal 2, glucose 2, sodium selenite 0.01, Semen Juglandis 25, lemon vinegar 20, Fructus Citri Limoniae marc 10, rose-juice 25, green
Trichoderma spp. 0.6, Flos Lonicerae 6, Radix Ophiopogonis 5, the Rhizoma Atractylodis Macrocephalae 4, Fructus Ligustri Lucidi 5, Semen Cuscutae 5, Radix Et Caulis Acanthopanacis Senticosi 4, Hibiscus manihot L. 2, sucrose 30, flour 85, green
Bean 30, dehydrated alcohol are appropriate, water is appropriate.
A kind of preparation method of the morrhua cake of enhancing immunity, including following technique:
(1) rutosids tea pure water is rinsed once, put in container, pour proper amount of boiling water into, seal, soak 101-5 and divide
Clock, filters, obtains rutosids tea juice standby；
(2) Lemon fruit wash heat is clean, mix with rose-juice and be placed in container, after stirring, with 120 DEG C under the conditions of sterilizing
10min, is quickly cooled to room temperature, accesses Trichoderma viride, regulates pH to 5.0, cultivates 50h, after fermentation ends under the conditions of 34 DEG C
Pour the ethanol of 95% into, filter after being precipitated, obtain precipitation, dry in the environment of 70 DEG C, then pulverize, cross 60 mesh sieves, obtain Fructus Citri Limoniae
Fruit dreg dietary fiber, standby；
(3) Semen Juglandis is cleaned, put in household freezer, freezing 5 hours under the conditions of-25 DEG C, take out Semen Juglandis, be placed in steamer
In, add suitable quantity of water, take out after cooking, remove the skin on Semen Juglandis, be concurrently placed at defibrination in fiberizer with lemon vinegar, fully grind
Slurry, obtains serosity standby；
(4) by Flos Lonicerae, Radix Ophiopogonis, the Rhizoma Atractylodis Macrocephalae, Fructus Ligustri Lucidi, Semen Cuscutae, Radix Et Caulis Acanthopanacis Senticosi, the Hibiscus manihot L. water heating extraction of 5 times amount, mistake
Filter, obtains Chinese medicine extraction liquid standby；
(5) morrhua is cleaned, take its meat, with aseptic water washing twice, put in blender, low temperature stirring 30s, stand 5min,
Add Sal, glucose, lactobacillus casei, sodium selenite, stirring and evenly mixing be placed on 25 DEG C under the conditions of ferment 24h, richness of must fermenting
Organic selenium minced fish is standby；
(6) Semen phaseoli radiati is cleaned, drain the water, after drying, be milled into powder, be placed in extraction reactor, high-temp extracting, add 70 times of matter
The water of amount, temperature 100 DEG C, extract under the ultrasound condition of 200W, extraction is centrifugal after terminating, and filters, obtains filtrate, filtrate put
In container, it is cooled to room temperature, pours dehydrated alcohol into, staticly settle, then centrifugal filtration, the total sugar that must contain verbascose is standby
With；
(7) material that step (1), (2), (3), (4), (5), (6), middle process obtain is merged with sucrose, flour, add appropriate
Water, be sufficiently stirred for, after mix homogeneously, material be placed in press compressing, after being cut into small pieces, cook, obtain breaded fish stick, bag
Fill.
Claims (2)
1. the morrhua cake of an enhancing immunity, it is characterised in that be made up of following raw material: rutosids tea 10-15, cod
Fish 80-90, lactobacillus casei 3-5, Sal 2-3, glucose 2-3, sodium selenite 0.01-0.02, Semen Juglandis 25-30, lemon vinegar
20-25, Fructus Citri Limoniae marc 10-15, rose-juice 25-30, Trichoderma viride 0.6-0.65, Flos Lonicerae 6-7,5-6 Radix Ophiopogonis, Rhizoma Atractylodis Macrocephalae 4-
5, Fructus Ligustri Lucidi 5-7, Semen Cuscutae 5-6, Radix Et Caulis Acanthopanacis Senticosi 4-6, Hibiscus manihot L. 2-3, sucrose 30-35, flour 85-90, Semen phaseoli radiati 30-35, anhydrous
Appropriate amount of ethanol, water are appropriate.
The preparation method of the morrhua cake of a kind of enhancing immunity the most as claimed in claim 1, it is characterised in that include following
Technique:
(1) rutosids tea pure water is rinsed once, put in container, pour proper amount of boiling water into, seal, soak 101-5 and divide
Clock, filters, obtains rutosids tea juice standby；
(2) Lemon fruit wash heat is clean, mix with rose-juice and be placed in container, after stirring, with 120 DEG C under the conditions of sterilizing
10min, is quickly cooled to room temperature, accesses Trichoderma viride, regulates pH to 5.0, cultivates 50h, after fermentation ends under the conditions of 34 DEG C
Pour the ethanol of 95% into, filter after being precipitated, obtain precipitation, dry in the environment of 70 DEG C, then pulverize, cross 60 mesh sieves, obtain Fructus Citri Limoniae
Fruit dreg dietary fiber, standby；
(3) Semen Juglandis is cleaned, put in household freezer, freezing 5-6 hour under the conditions of-25 DEG C, take out Semen Juglandis, be placed in steamer
In, add suitable quantity of water, take out after cooking, remove the skin on Semen Juglandis, be concurrently placed at defibrination in fiberizer with lemon vinegar, fully grind
Slurry, obtains serosity standby；
(4) by Flos Lonicerae, Radix Ophiopogonis, the Rhizoma Atractylodis Macrocephalae, Fructus Ligustri Lucidi, Semen Cuscutae, Radix Et Caulis Acanthopanacis Senticosi, the Hibiscus manihot L. water heating extraction of 5-10 times amount,
Filter, obtain Chinese medicine extraction liquid standby；
(5) morrhua is cleaned, take its meat, with aseptic water washing twice, put in blender, low temperature stirring 30s, stand 5min,
Add Sal, glucose, lactobacillus casei, sodium selenite, stirring and evenly mixing be placed on 25 DEG C under the conditions of ferment 24h, richness of must fermenting
Organic selenium minced fish is standby；
(6) Semen phaseoli radiati is cleaned, drain the water, after drying, be milled into powder, be placed in extraction reactor, high-temp extracting, add 70 times of matter
The water of amount, temperature 100 DEG C, extract under the ultrasound condition of 200-300W, extraction is centrifugal after terminating, and filters, and obtains filtrate, will filter
Liquid is placed in container, is cooled to room temperature, pours dehydrated alcohol into, staticly settles, then centrifugal filtration, must be containing the total sugar of verbascose
Standby；
(7) material that step (1), (2), (3), (4), (5), (6), middle process obtain is merged with sucrose, flour, add appropriate
Water, be sufficiently stirred for, after mix homogeneously, material be placed in press compressing, after being cut into small pieces, cook, obtain breaded fish stick, bag
Fill.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610631602.6A CN106261946A (en) | 2016-08-04 | 2016-08-04 | A kind of morrhua cake of enhancing immunity |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610631602.6A CN106261946A (en) | 2016-08-04 | 2016-08-04 | A kind of morrhua cake of enhancing immunity |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN106261946A true CN106261946A (en) | 2017-01-04 |
Family
ID=57664664
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201610631602.6A Withdrawn CN106261946A (en) | 2016-08-04 | 2016-08-04 | A kind of morrhua cake of enhancing immunity |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN106261946A (en) |
-
2016
- 2016-08-04 CN CN201610631602.6A patent/CN106261946A/en not_active Withdrawn
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Application publication date: 20170104 |
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