CN106173968A - A kind of Yoghourt intestine moistening morrhua cake - Google Patents
A kind of Yoghourt intestine moistening morrhua cake Download PDFInfo
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- CN106173968A CN106173968A CN201610610467.7A CN201610610467A CN106173968A CN 106173968 A CN106173968 A CN 106173968A CN 201610610467 A CN201610610467 A CN 201610610467A CN 106173968 A CN106173968 A CN 106173968A
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- yoghourt
- morrhua
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- cake
- semen
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- 235000013618 yogurt Nutrition 0.000 title claims abstract description 20
- 210000000936 intestine Anatomy 0.000 title claims abstract description 18
- 210000000582 semen Anatomy 0.000 claims abstract description 26
- JVTAAEKCZFNVCJ-UHFFFAOYSA-N lactic acid Chemical compound CC(O)C(O)=O JVTAAEKCZFNVCJ-UHFFFAOYSA-N 0.000 claims abstract description 14
- 241000894006 Bacteria Species 0.000 claims abstract description 10
- 241000005787 Cistanche Species 0.000 claims abstract description 9
- 235000005979 Citrus limon Nutrition 0.000 claims abstract description 9
- 244000131522 Citrus pyriformis Species 0.000 claims abstract description 9
- XOJVHLIYNSOZOO-SWOBOCGESA-N Arctiin Chemical compound C1=C(OC)C(OC)=CC=C1C[C@@H]1[C@@H](CC=2C=C(OC)C(O[C@H]3[C@@H]([C@@H](O)[C@H](O)[C@@H](CO)O3)O)=CC=2)C(=O)OC1 XOJVHLIYNSOZOO-SWOBOCGESA-N 0.000 claims abstract description 8
- 244000199866 Lactobacillus casei Species 0.000 claims abstract description 8
- 235000013958 Lactobacillus casei Nutrition 0.000 claims abstract description 8
- 229940017800 lactobacillus casei Drugs 0.000 claims abstract description 8
- 235000013336 milk Nutrition 0.000 claims abstract description 8
- 239000008267 milk Substances 0.000 claims abstract description 8
- 210000004080 milk Anatomy 0.000 claims abstract description 8
- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 claims abstract description 7
- 241000223261 Trichoderma viride Species 0.000 claims abstract description 7
- BVTBRVFYZUCAKH-UHFFFAOYSA-L disodium selenite Chemical compound [Na+].[Na+].[O-][Se]([O-])=O BVTBRVFYZUCAKH-UHFFFAOYSA-L 0.000 claims abstract description 7
- 235000014655 lactic acid Nutrition 0.000 claims abstract description 7
- 239000004310 lactic acid Substances 0.000 claims abstract description 7
- 229960001471 sodium selenite Drugs 0.000 claims abstract description 7
- 235000015921 sodium selenite Nutrition 0.000 claims abstract description 7
- 239000011781 sodium selenite Substances 0.000 claims abstract description 7
- 241000628997 Flos Species 0.000 claims abstract description 6
- BUGBHKTXTAQXES-UHFFFAOYSA-N Selenium Chemical compound [Se] BUGBHKTXTAQXES-UHFFFAOYSA-N 0.000 claims abstract description 6
- 235000013399 edible fruits Nutrition 0.000 claims abstract description 6
- 239000000835 fiber Substances 0.000 claims abstract description 6
- 239000008103 glucose Substances 0.000 claims abstract description 6
- 229910052711 selenium Inorganic materials 0.000 claims abstract description 6
- 239000011669 selenium Substances 0.000 claims abstract description 6
- 229940091258 selenium supplement Drugs 0.000 claims abstract description 6
- 241000251468 Actinopterygii Species 0.000 claims abstract description 5
- 235000010254 Jasminum officinale Nutrition 0.000 claims abstract description 5
- 235000005911 diet Nutrition 0.000 claims abstract description 5
- 230000037213 diet Effects 0.000 claims abstract description 5
- 239000003814 drug Substances 0.000 claims abstract description 5
- 238000000855 fermentation Methods 0.000 claims abstract description 5
- 230000004151 fermentation Effects 0.000 claims abstract description 5
- 239000002994 raw material Substances 0.000 claims abstract description 4
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 27
- 238000003756 stirring Methods 0.000 claims description 15
- 239000000203 mixture Substances 0.000 claims description 14
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 claims description 12
- 238000000605 extraction Methods 0.000 claims description 12
- 229930006000 Sucrose Natural products 0.000 claims description 9
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 claims description 9
- 238000002156 mixing Methods 0.000 claims description 9
- 239000005720 sucrose Substances 0.000 claims description 9
- 239000000706 filtrate Substances 0.000 claims description 7
- 229940038481 bee pollen Drugs 0.000 claims description 6
- 229960000935 dehydrated alcohol Drugs 0.000 claims description 6
- 235000013312 flour Nutrition 0.000 claims description 6
- 238000010438 heat treatment Methods 0.000 claims description 6
- 239000000463 material Substances 0.000 claims description 6
- 238000000034 method Methods 0.000 claims description 6
- FLUADVWHMHPUCG-OVEXVZGPSA-N Verbascose Natural products O(C[C@H]1[C@H](O)[C@H](O)[C@H](O)[C@@H](OC[C@@H]2[C@H](O)[C@H](O)[C@@H](O)[C@@H](O[C@@]3(CO)[C@H](O)[C@@H](O)[C@@H](CO)O3)O2)O1)[C@@H]1[C@H](O)[C@@H](O)[C@@H](O)[C@H](CO[C@@H]2[C@H](O)[C@@H](O)[C@@H](O)[C@H](CO)O2)O1 FLUADVWHMHPUCG-OVEXVZGPSA-N 0.000 claims description 5
- 239000007788 liquid Substances 0.000 claims description 5
- FLUADVWHMHPUCG-SWPIJASHSA-N verbascose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO[C@@H]2[C@@H]([C@@H](O)[C@@H](O)[C@@H](CO[C@@H]3[C@@H]([C@@H](O)[C@@H](O)[C@@H](CO[C@@H]4[C@@H]([C@@H](O)[C@@H](O)[C@@H](CO)O4)O)O3)O)O2)O)O1 FLUADVWHMHPUCG-SWPIJASHSA-N 0.000 claims description 5
- 235000015076 Shorea robusta Nutrition 0.000 claims description 4
- 238000002360 preparation method Methods 0.000 claims description 4
- 235000004936 Bromus mango Nutrition 0.000 claims description 3
- 240000007228 Mangifera indica Species 0.000 claims description 3
- 235000014826 Mangifera indica Nutrition 0.000 claims description 3
- 235000009184 Spondias indica Nutrition 0.000 claims description 3
- 238000001035 drying Methods 0.000 claims description 3
- 229960004756 ethanol Drugs 0.000 claims description 3
- 238000001914 filtration Methods 0.000 claims description 3
- 229960001031 glucose Drugs 0.000 claims description 3
- 235000001727 glucose Nutrition 0.000 claims description 3
- 235000013372 meat Nutrition 0.000 claims description 3
- 239000000843 powder Substances 0.000 claims description 3
- 238000001556 precipitation Methods 0.000 claims description 3
- 230000008569 process Effects 0.000 claims description 3
- 230000001954 sterilising effect Effects 0.000 claims description 3
- 235000019605 sweet taste sensations Nutrition 0.000 claims description 3
- 238000002604 ultrasonography Methods 0.000 claims description 3
- 238000005406 washing Methods 0.000 claims description 3
- 241000207840 Jasminum Species 0.000 claims 2
- 235000013351 cheese Nutrition 0.000 claims 1
- 230000000694 effects Effects 0.000 abstract description 5
- 240000005385 Jasminum sambac Species 0.000 abstract description 4
- 230000036541 health Effects 0.000 abstract description 4
- 108010028690 Fish Proteins Proteins 0.000 abstract description 2
- 230000015572 biosynthetic process Effects 0.000 abstract description 2
- 235000013325 dietary fiber Nutrition 0.000 abstract description 2
- 239000003205 fragrance Substances 0.000 abstract description 2
- 230000001050 lubricating effect Effects 0.000 abstract description 2
- 150000007524 organic acids Chemical class 0.000 abstract description 2
- 239000002304 perfume Substances 0.000 abstract description 2
- 238000010926 purge Methods 0.000 abstract description 2
- 235000013599 spices Nutrition 0.000 abstract description 2
- 239000003053 toxin Substances 0.000 abstract description 2
- 231100000765 toxin Toxicity 0.000 abstract description 2
- 239000002699 waste material Substances 0.000 abstract description 2
- 206010010774 Constipation Diseases 0.000 description 3
- 235000012054 meals Nutrition 0.000 description 3
- 150000001720 carbohydrates Chemical class 0.000 description 2
- 239000000796 flavoring agent Substances 0.000 description 2
- 235000019634 flavors Nutrition 0.000 description 2
- 235000013305 food Nutrition 0.000 description 2
- 102100037205 Sal-like protein 2 Human genes 0.000 description 1
- 101710192308 Sal-like protein 2 Proteins 0.000 description 1
- 210000001015 abdomen Anatomy 0.000 description 1
- 241000684086 bacterium 1-2 Species 0.000 description 1
- 230000008901 benefit Effects 0.000 description 1
- 235000009508 confectionery Nutrition 0.000 description 1
- 230000007812 deficiency Effects 0.000 description 1
- 244000013123 dwarf bean Species 0.000 description 1
- 210000001035 gastrointestinal tract Anatomy 0.000 description 1
- 230000007407 health benefit Effects 0.000 description 1
- 230000036039 immunity Effects 0.000 description 1
- 230000007413 intestinal health Effects 0.000 description 1
- 239000002932 luster Substances 0.000 description 1
- 235000008935 nutritious Nutrition 0.000 description 1
- 230000002265 prevention Effects 0.000 description 1
- 239000013589 supplement Substances 0.000 description 1
- 239000000052 vinegar Substances 0.000 description 1
- 235000021419 vinegar Nutrition 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
- A23C9/13—Fermented milk preparations; Treatment using microorganisms or enzymes using additives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2400/00—Lactic or propionic acid bacteria
- A23V2400/11—Lactobacillus
- A23V2400/125—Casei
Abstract
A kind of Yoghourt intestine moistening morrhua cake, is made up of following raw material: morrhua 80 90, lactobacillus casei 35, Sal 23, glucose 23, sodium selenite 0.01 0.02, Semen pruni armeniacae 10 15, Mel 20 25, fresh milk 25 30, Flos Jasmini Sambac 23, lactic acid bacteria 12, Fructus Citri Limoniae marc 10 15, Trichoderma viride 0.6 0.65, Radix Angelicae Sinensis 23, Herba Cistanches 23, Folium Mori 34 etc.；Morrhua is passed through lactobacillus casei Selenium-enriched fermentation by the present invention, fish protein can be made slowly to be acidified formation gel tissue through organic acid, increase elasticity and the hardness of the flesh of fish, in order to increase the dietary fiber content of cake, it is also added with Lemon fruit dregs diet fibre, it can be avoided that the waste of Fructus Citri Limoniae marc, add jasmine perfume (or spice) Yoghourt, there is the purging and intestine lubricating action of colored fragrance and Yoghourt, it is added in cake by rational proportion with the Chinese medicine extract such as Radix Angelicae Sinensis, Herba Cistanches, Folium Mori, Fructus Arctii, has good intestine moistening road, help the effect of health toxin expelling.
Description
Technical field
The present invention relates to a kind of Yoghourt intestine moistening morrhua cake, particularly relate to a kind of Yoghourt intestine moistening morrhua cake and preparation side thereof
Method.
Background technology
Cake is a kind of instant food that people are often edible, and its mouthfeel is fine, as diatery supplement, nutritious, it is possible to full
Abdomen, but cake the most on sale is the most all not to be all master with taste, does not have what health care, and generally meals
It is not enough that fiber content deficiency is easily caused digestive tract power, and the situation of constipation occurs, along with the raising of people's living standard, people couple
The health care of food is the most increasingly paid attention to, and the cake on market can not meet people's needs.
Summary of the invention
Instant invention overcomes prior art not enough, it is provided that a kind of Yoghourt intestine moistening morrhua cake.
The present invention is achieved by the following technical solutions:
A kind of Yoghourt intestine moistening morrhua cake, is made up of following raw material: morrhua 80-90, lactobacillus casei 3-5, Sal 2-
3, glucose 2-3, sodium selenite 0.01-0.02, Semen pruni armeniacae 10-15, Mel 20-25, fresh milk 25-30, Flos Jasmini Sambac 2-3, lactic acid
Bacterium 1-2, Fructus Citri Limoniae marc 10-15, Trichoderma viride 0.6-0.65, Radix Angelicae Sinensis 2-3, Herba Cistanches 2-3, Folium Mori 3-4, Fructus Arctii 3-4, Folium Nelumbinis
5-6, Fructus Lycii 3-4, Semen Nigellae 1-2, flour 90-95, bee pollen 4-5, sucrose 30-35, Semen phaseoli radiati 30-35, dehydrated alcohol be appropriate,
Water is appropriate.
A kind of preparation method of Yoghourt intestine moistening morrhua cake, including following technique:
(1) Flos Jasmini Sambac is cleaned, enter in pulper and blend, mix with fresh milk, sterilizing 15 minutes under the conditions of 120 DEG C, then by it
It is placed in container, is cooled to 30 DEG C, access lactic acid bacteria, add sucrose, stirring and evenly mixing, ferment 15-16 hour under the conditions of 34 DEG C,
Obtain jasmine Yoghourt, mix with the pure water of 2 times amount, by filtered through gauze after stirring, obtain filtrate standby；
(2) being cleaned by Semen pruni armeniacae, put in pot after blending, add Mel, suitable quantity of water, heating simmers and enters sweet taste to Semen Armeniacae Amarum, takes out
Semen Armeniacae Amarum, puts into that to dry moisture in baking box standby；
(3) Lemon fruit wash heat is clean, mix with the water of 2 times of quality and be placed in container, after stirring, go out under the conditions of 120 DEG C
Bacterium 10min, is quickly cooled to room temperature, accesses Trichoderma viride, regulates pH to 5.0, cultivates 50h, fermentation ends under the conditions of 34 DEG C
After pour into 95% ethanol, filter after being precipitated, obtain precipitation, dry in the environment of 70 DEG C, then pulverize, cross 60 mesh sieves, obtain lemon
Mango dregs diet fibre, standby；
(4) by Radix Angelicae Sinensis, Herba Cistanches, Folium Mori, Fructus Arctii, Folium Nelumbinis, Fructus Lycii, the Semen Nigellae water heating extraction of 5-10 times amount, filter,
Obtain Chinese medicine extraction liquid standby；
(5) morrhua is cleaned, take its meat, with aseptic water washing twice, put in blender, low temperature stirring 30s, stand 5min,
Add Sal, glucose, lactobacillus casei, sodium selenite, stirring and evenly mixing be placed on 25 DEG C under the conditions of ferment 24h, richness of must fermenting
Organic selenium minced fish is standby；
(6) Semen phaseoli radiati is cleaned, drain the water, after drying, be milled into powder, be placed in extraction reactor, high-temp extracting, add 70 times of matter
The water of amount, temperature 100 DEG C, extract under the ultrasound condition of 200-300W, extraction is centrifugal after terminating, and filters, and obtains filtrate, will filter
Liquid is placed in container, is cooled to room temperature, pours dehydrated alcohol into, staticly settles, then centrifugal filtration, must be containing the total sugar of verbascose
Standby；
(7) close step (1), (2), (3), (4), (5), (6) process the material obtained with flour, bee pollen residue sucrose
And, add appropriate water, be sufficiently stirred for, after mix homogeneously, material is placed in press compressing, after being cut into small pieces, steam
Ripe, obtain cake, pack.
Compared with prior art, the invention have the advantage that
A kind of Yoghourt intestine moistening morrhua cake of the present invention, by morrhua by lactobacillus casei Selenium-enriched fermentation, can make fish protein warp
Organic acid is slowly acidified formation gel tissue, increases elasticity and the hardness of the flesh of fish, improves color and luster and local flavor, and be enriched with organic
Selenium, has health-care effect, makes cake with the collocation such as nigecose, fruit vinegar, has fragrant and sweet local flavor, fine in order to increase the meals of cake
Dimension hplc, is also added with Lemon fruit dregs diet fibre, it is possible to avoid the waste of Fructus Citri Limoniae marc, and Semen phaseoli radiati saccharide is carried by the present invention
Taking, the saccharide in Semen phaseoli radiati contains abundant verbascose, it is possible to improve and prevent constipation, raising immunity of organisms and heat low,
Merge use with lemon dregs dietary fiber, there is synergism, strengthen prevention and improve the effect of constipation, body health benefits,
The present invention is also added with jasmine perfume (or spice) Yoghourt, has the purging and intestine lubricating action of colored fragrance and Yoghourt, and in Radix Angelicae Sinensis, Herba Cistanches, Folium Mori, Fructus Arctii etc.
Medicament extract is added in cake by rational proportion, has good intestine moistening road, the effect of help health toxin expelling, fine with meals
Dimension, verbascose use simultaneously, have intestine moistening clearly.Improve the effect of intestinal health.
Detailed description of the invention
Below in conjunction with embodiment, the present invention is described in further detail:
Embodiment:
A kind of Yoghourt intestine moistening morrhua cake, is made up of following weight portion (Kg) raw material: morrhua 80, lactobacillus casei 3, Sal 2, Portugal
Grape sugar 2, sodium selenite 0.01, Semen pruni armeniacae 10, Mel 20, fresh milk 25, Flos Jasmini Sambac 2, lactic acid bacteria 1, Fructus Citri Limoniae marc 10, Trichoderma viride
0.6, Radix Angelicae Sinensis 2, Herba Cistanches 2, Folium Mori 3, Fructus Arctii 3, Folium Nelumbinis 5, Fructus Lycii 3, Semen Nigellae 1, flour 90, bee pollen 4, sucrose 30, green
Bean 30, dehydrated alcohol are appropriate, water is appropriate.
A kind of preparation method of Yoghourt intestine moistening morrhua cake, including following technique:
(1) Flos Jasmini Sambac is cleaned, enter in pulper and blend, mix with fresh milk, sterilizing 15 minutes under the conditions of 120 DEG C, then by it
It is placed in container, is cooled to 30 DEG C, access lactic acid bacteria, add sucrose, stirring and evenly mixing, ferment 15 hours under the conditions of 34 DEG C,
Jasmine Yoghourt, mixes with the pure water of 2 times amount, by filtered through gauze after stirring, obtains filtrate standby；
(2) being cleaned by Semen pruni armeniacae, put in pot after blending, add Mel, suitable quantity of water, heating simmers and enters sweet taste to Semen Armeniacae Amarum, takes out
Semen Armeniacae Amarum, puts into that to dry moisture in baking box standby；
(3) Lemon fruit wash heat is clean, mix with the water of 2 times of quality and be placed in container, after stirring, go out under the conditions of 120 DEG C
Bacterium 10min, is quickly cooled to room temperature, accesses Trichoderma viride, regulates pH to 5.0, cultivates 50h, fermentation ends under the conditions of 34 DEG C
After pour into 95% ethanol, filter after being precipitated, obtain precipitation, dry in the environment of 70 DEG C, then pulverize, cross 60 mesh sieves, obtain lemon
Mango dregs diet fibre, standby；
(4) by Radix Angelicae Sinensis, Herba Cistanches, Folium Mori, Fructus Arctii, Folium Nelumbinis, Fructus Lycii, the Semen Nigellae water heating extraction of 5 times amount, filter,
Chinese medicine extraction liquid is standby；
(5) morrhua is cleaned, take its meat, with aseptic water washing twice, put in blender, low temperature stirring 30s, stand 5min,
Add Sal, glucose, lactobacillus casei, sodium selenite, stirring and evenly mixing be placed on 25 DEG C under the conditions of ferment 24h, richness of must fermenting
Organic selenium minced fish is standby；
(6) Semen phaseoli radiati is cleaned, drain the water, after drying, be milled into powder, be placed in extraction reactor, high-temp extracting, add 70 times of matter
The water of amount, temperature 100 DEG C, extract under the ultrasound condition of 200W, extraction is centrifugal after terminating, and filters, obtains filtrate, filtrate put
In container, it is cooled to room temperature, pours dehydrated alcohol into, staticly settle, then centrifugal filtration, the total sugar that must contain verbascose is standby
With；
(7) close step (1), (2), (3), (4), (5), (6) process the material obtained with flour, bee pollen residue sucrose
And, add appropriate water, be sufficiently stirred for, after mix homogeneously, material is placed in press compressing, after being cut into small pieces, steam
Ripe, obtain cake, pack.
Claims (2)
1. a Yoghourt intestine moistening morrhua cake, it is characterised in that be made up of following raw material: morrhua 80-90, cheese milk bar
Bacterium 3-5, Sal 2-3, glucose 2-3, sodium selenite 0.01-0.02, Semen pruni armeniacae 10-15, Mel 20-25, fresh milk 25-30, jasmine
Jasmine 2-3, lactic acid bacteria 1-2, Fructus Citri Limoniae marc 10-15, Trichoderma viride 0.6-0.65, Radix Angelicae Sinensis 2-3, Herba Cistanches 2-3, Folium Mori 3-4,
Fructus Arctii 3-4, Folium Nelumbinis 5-6, Fructus Lycii 3-4, Semen Nigellae 1-2, flour 90-95, bee pollen 4-5, sucrose 30-35, Semen phaseoli radiati 30-35,
Dehydrated alcohol is appropriate, water is appropriate.
The preparation method of a kind of Yoghourt intestine moistening morrhua cake the most as claimed in claim 1, it is characterised in that include following work
Skill:
(1) Flos Jasmini Sambac is cleaned, enter in pulper and blend, mix with fresh milk, sterilizing 15 minutes under the conditions of 120 DEG C, then by it
It is placed in container, is cooled to 30 DEG C, access lactic acid bacteria, add sucrose, stirring and evenly mixing, ferment 15-16 hour under the conditions of 34 DEG C,
Obtain jasmine Yoghourt, mix with the pure water of 2 times amount, by filtered through gauze after stirring, obtain filtrate standby；
(2) being cleaned by Semen pruni armeniacae, put in pot after blending, add Mel, suitable quantity of water, heating simmers and enters sweet taste to Semen Armeniacae Amarum, takes out
Semen Armeniacae Amarum, puts into that to dry moisture in baking box standby；
(3) Lemon fruit wash heat is clean, mix with the water of 2 times of quality and be placed in container, after stirring, go out under the conditions of 120 DEG C
Bacterium 10min, is quickly cooled to room temperature, accesses Trichoderma viride, regulates pH to 5.0, cultivates 50h, fermentation ends under the conditions of 34 DEG C
After pour into 95% ethanol, filter after being precipitated, obtain precipitation, dry in the environment of 70 DEG C, then pulverize, cross 60 mesh sieves, obtain lemon
Mango dregs diet fibre, standby；
(4) by Radix Angelicae Sinensis, Herba Cistanches, Folium Mori, Fructus Arctii, Folium Nelumbinis, Fructus Lycii, the Semen Nigellae water heating extraction of 5-10 times amount, filter,
Obtain Chinese medicine extraction liquid standby；
(5) morrhua is cleaned, take its meat, with aseptic water washing twice, put in blender, low temperature stirring 30s, stand 5min,
Add Sal, glucose, lactobacillus casei, sodium selenite, stirring and evenly mixing be placed on 25 DEG C under the conditions of ferment 24h, richness of must fermenting
Organic selenium minced fish is standby；
(6) Semen phaseoli radiati is cleaned, drain the water, after drying, be milled into powder, be placed in extraction reactor, high-temp extracting, add 70 times of matter
The water of amount, temperature 100 DEG C, extract under the ultrasound condition of 200-300W, extraction is centrifugal after terminating, and filters, and obtains filtrate, will filter
Liquid is placed in container, is cooled to room temperature, pours dehydrated alcohol into, staticly settles, then centrifugal filtration, must be containing the total sugar of verbascose
Standby；
(7) close step (1), (2), (3), (4), (5), (6) process the material obtained with flour, bee pollen residue sucrose
And, add appropriate water, be sufficiently stirred for, after mix homogeneously, material is placed in press compressing, after being cut into small pieces, steam
Ripe, obtain cake, pack.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610610467.7A CN106173968A (en) | 2016-07-29 | 2016-07-29 | A kind of Yoghourt intestine moistening morrhua cake |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610610467.7A CN106173968A (en) | 2016-07-29 | 2016-07-29 | A kind of Yoghourt intestine moistening morrhua cake |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN106173968A true CN106173968A (en) | 2016-12-07 |
Family
ID=57496754
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201610610467.7A Withdrawn CN106173968A (en) | 2016-07-29 | 2016-07-29 | A kind of Yoghourt intestine moistening morrhua cake |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN106173968A (en) |
-
2016
- 2016-07-29 CN CN201610610467.7A patent/CN106173968A/en not_active Withdrawn
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Application publication date: 20161207 |