CN108753539A - A kind of Camellia nitidissima plant health fruit wine formula and manufacture craft - Google Patents
A kind of Camellia nitidissima plant health fruit wine formula and manufacture craft Download PDFInfo
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- CN108753539A CN108753539A CN201810739044.4A CN201810739044A CN108753539A CN 108753539 A CN108753539 A CN 108753539A CN 201810739044 A CN201810739044 A CN 201810739044A CN 108753539 A CN108753539 A CN 108753539A
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- camellia nitidissima
- camellia
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- 241001328788 Camellia nitidissima Species 0.000 title claims abstract description 44
- 235000019990 fruit wine Nutrition 0.000 title claims abstract description 38
- 230000036541 health Effects 0.000 title claims abstract description 29
- 238000004519 manufacturing process Methods 0.000 title claims abstract description 22
- 240000001548 Camellia japonica Species 0.000 claims abstract description 38
- 239000002994 raw material Substances 0.000 claims abstract description 32
- 235000018597 common camellia Nutrition 0.000 claims abstract description 19
- 240000001313 Lycium barbarum Species 0.000 claims abstract description 15
- 235000015459 Lycium barbarum Nutrition 0.000 claims abstract description 15
- 238000000034 method Methods 0.000 claims abstract description 14
- 238000002156 mixing Methods 0.000 claims abstract description 12
- 238000011049 filling Methods 0.000 claims abstract description 11
- 230000032683 aging Effects 0.000 claims abstract description 10
- 230000003213 activating Effects 0.000 claims abstract description 8
- 235000014101 wine Nutrition 0.000 claims abstract description 7
- 241001247821 Ziziphus Species 0.000 claims description 17
- 240000004808 Saccharomyces cerevisiae Species 0.000 claims description 14
- 235000014680 Saccharomyces cerevisiae Nutrition 0.000 claims description 14
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 claims description 10
- XLYOFNOQVPJJNP-ZSJDYOACSA-N water-d2 Chemical compound [2H]O[2H] XLYOFNOQVPJJNP-ZSJDYOACSA-N 0.000 claims description 10
- 235000013399 edible fruits Nutrition 0.000 claims description 9
- 238000001035 drying Methods 0.000 claims description 7
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- 235000003534 Saccharomyces carlsbergensis Nutrition 0.000 claims description 6
- 229940081969 Saccharomyces cerevisiae Drugs 0.000 claims description 6
- 239000002253 acid Substances 0.000 claims description 6
- 238000004140 cleaning Methods 0.000 claims description 6
- 239000004744 fabric Substances 0.000 claims description 6
- 238000005360 mashing Methods 0.000 claims description 6
- 238000003801 milling Methods 0.000 claims description 6
- 235000019991 rice wine Nutrition 0.000 claims description 6
- 238000004513 sizing Methods 0.000 claims description 4
- 239000000203 mixture Substances 0.000 claims description 3
- 238000009423 ventilation Methods 0.000 claims description 3
- 238000001914 filtration Methods 0.000 claims description 2
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- 239000002893 slag Substances 0.000 claims description 2
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- 238000000855 fermentation Methods 0.000 description 21
- 230000004151 fermentation Effects 0.000 description 21
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- 206010000087 Abdominal pain upper Diseases 0.000 description 4
- 241000894006 Bacteria Species 0.000 description 4
- 102000004190 Enzymes Human genes 0.000 description 4
- 108090000790 Enzymes Proteins 0.000 description 4
- FEWJPZIEWOKRBE-XIXRPRMCSA-N Mesotartaric acid Chemical compound OC(=O)[C@@H](O)[C@@H](O)C(O)=O FEWJPZIEWOKRBE-XIXRPRMCSA-N 0.000 description 4
- 239000012153 distilled water Substances 0.000 description 4
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- 238000010438 heat treatment Methods 0.000 description 4
- 238000006460 hydrolysis reaction Methods 0.000 description 4
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- 239000011669 selenium Substances 0.000 description 3
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- 206010067484 Adverse reaction Diseases 0.000 description 2
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- 206010020772 Hypertension Diseases 0.000 description 2
- DATAGRPVKZEWHA-YFKPBYRVSA-N N(5)-ethyl-L-glutamine zwitterion Chemical compound CCNC(=O)CC[C@H]([NH3+])C([O-])=O DATAGRPVKZEWHA-YFKPBYRVSA-N 0.000 description 2
- 244000269722 Thea sinensis Species 0.000 description 2
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- 231100000494 adverse effect Toxicity 0.000 description 2
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- 230000002035 prolonged Effects 0.000 description 2
- BUGBHKTXTAQXES-UHFFFAOYSA-N selenium Chemical compound [Se] BUGBHKTXTAQXES-UHFFFAOYSA-N 0.000 description 2
- 229910052711 selenium Inorganic materials 0.000 description 2
- 238000005728 strengthening Methods 0.000 description 2
- 239000011573 trace mineral Substances 0.000 description 2
- 235000013619 trace mineral Nutrition 0.000 description 2
- HCHKCACWOHOZIP-UHFFFAOYSA-N zinc Chemical compound [Zn] HCHKCACWOHOZIP-UHFFFAOYSA-N 0.000 description 2
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- WQZGKKKJIJFFOK-GASJEMHNSA-N D-Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 description 1
- 208000006922 Drug-Related Side Effects and Adverse Reaction Diseases 0.000 description 1
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- 210000003734 Kidney Anatomy 0.000 description 1
- AYFVYJQAPQTCCC-GBXIJSLDSA-N L-threonine Chemical compound C[C@@H](O)[C@H](N)C(O)=O AYFVYJQAPQTCCC-GBXIJSLDSA-N 0.000 description 1
- 210000004185 Liver Anatomy 0.000 description 1
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- 235000015468 Lycium chinense Nutrition 0.000 description 1
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- 150000001413 amino acids Chemical class 0.000 description 1
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- 201000011510 cancer Diseases 0.000 description 1
- 210000000038 chest Anatomy 0.000 description 1
- 230000004087 circulation Effects 0.000 description 1
- 229960001399 clenbuterol hydrochloride Drugs 0.000 description 1
- OPXKTCUYRHXSBK-UHFFFAOYSA-N clenbuterol hydrochloride Chemical compound Cl.CC(C)(C)NCC(O)C1=CC(Cl)=C(N)C(Cl)=C1 OPXKTCUYRHXSBK-UHFFFAOYSA-N 0.000 description 1
- 239000000470 constituent Substances 0.000 description 1
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- 235000013410 fast food Nutrition 0.000 description 1
- 235000017173 flavonoids Nutrition 0.000 description 1
- 150000002215 flavonoids Chemical class 0.000 description 1
- 229930003935 flavonoids Natural products 0.000 description 1
- GNPVGFCGXDBREM-UHFFFAOYSA-N germanium Chemical compound [Ge] GNPVGFCGXDBREM-UHFFFAOYSA-N 0.000 description 1
- 229910052732 germanium Inorganic materials 0.000 description 1
- 239000008103 glucose Substances 0.000 description 1
- 150000004676 glycans Polymers 0.000 description 1
- 230000036449 good health Effects 0.000 description 1
- 230000002218 hypoglycaemic Effects 0.000 description 1
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- 235000013336 milk Nutrition 0.000 description 1
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- 235000016768 molybdenum Nutrition 0.000 description 1
- 230000003000 nontoxic Effects 0.000 description 1
- 231100000252 nontoxic Toxicity 0.000 description 1
- 235000015097 nutrients Nutrition 0.000 description 1
- 235000016709 nutrition Nutrition 0.000 description 1
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- 239000002574 poison Substances 0.000 description 1
- 150000008442 polyphenolic compounds Chemical class 0.000 description 1
- 235000013824 polyphenols Nutrition 0.000 description 1
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- 150000004804 polysaccharides Polymers 0.000 description 1
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- 231100000224 toxic side effect Toxicity 0.000 description 1
- DIMMBYOINZRKMD-UHFFFAOYSA-N vanadium(5+) Chemical compound [V+5] DIMMBYOINZRKMD-UHFFFAOYSA-N 0.000 description 1
Classifications
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- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
- C12G3/00—Preparation of other alcoholic beverages
- C12G3/02—Preparation of other alcoholic beverages by fermentation
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL, OR TOILET PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
- A61K36/60—Moraceae (Mulberry family), e.g. breadfruit or fig
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL, OR TOILET PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
- A61K36/72—Rhamnaceae (Buckthorn family), e.g. buckthorn, chewstick or umbrella-tree
- A61K36/725—Ziziphus, e.g. jujube
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- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL, OR TOILET PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
- A61K36/75—Rutaceae (Rue family)
- A61K36/752—Citrus, e.g. lime, orange or lemon
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- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL, OR TOILET PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
- A61K36/81—Solanaceae (Potato family), e.g. tobacco, nightshade, tomato, belladonna, capsicum or jimsonweed
- A61K36/815—Lycium (desert-thorn)
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- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL, OR TOILET PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
- A61K36/82—Theaceae (Tea family), e.g. camellia
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- A—HUMAN NECESSITIES
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- A61P—SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS OR MEDICINAL PREPARATIONS
- A61P1/00—Drugs for disorders of the alimentary tract or the digestive system
- A61P1/14—Prodigestives, e.g. acids, enzymes, appetite stimulants, antidyspeptics, tonics, antiflatulents
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- A61P17/00—Drugs for dermatological disorders
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- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61P—SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS OR MEDICINAL PREPARATIONS
- A61P29/00—Non-central analgesic, antipyretic or anti-inflammatory agents, e.g antirheumatic agents; Non-steroidal anti-inflammatory drugs (NSAIDs)
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- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61P—SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS OR MEDICINAL PREPARATIONS
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- A61P3/06—Antihyperlipidemics
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- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61P—SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS OR MEDICINAL PREPARATIONS
- A61P3/00—Drugs for disorders of the metabolism
- A61P3/08—Drugs for disorders of the metabolism for glucose homeostasis
- A61P3/10—Drugs for disorders of the metabolism for glucose homeostasis for hyperglycaemia, e.g. antidiabetics
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- A61P—SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS OR MEDICINAL PREPARATIONS
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- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61P—SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS OR MEDICINAL PREPARATIONS
- A61P7/00—Drugs for disorders of the blood or the extracellular fluid
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- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61P—SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS OR MEDICINAL PREPARATIONS
- A61P7/00—Drugs for disorders of the blood or the extracellular fluid
- A61P7/04—Antihaemorrhagics; Procoagulants; Haemostatic agents; Antifibrinolytic agents
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
- C12G3/00—Preparation of other alcoholic beverages
- C12G3/04—Preparation of other alcoholic beverages by mixing, e.g. for preparation of liqueurs
- C12G3/06—Preparation of other alcoholic beverages by mixing, e.g. for preparation of liqueurs with flavouring ingredients
Abstract
The invention belongs to technical field of traditional Chinese medicines, it is related to a kind of Camellia nitidissima plant health fruit wine formula and manufacture craft, is made of following raw material：Camellia nitidissima, fig, jujube, matrimony vine and dried orange peel, the raw material are made of following parts by weight proportioning：4-6 parts of 50-60 parts of golden camellia tea, 5-6 parts of golden camellia flower, 26-30 parts of fig, 18-22 parts of jujube, 10-14 parts of matrimony vine and dried orange peel, Camellia nitidissima plant health fruit wine by pretreatment, high-temperature process, digest, size mixing, ferment, ageing, allotment are blent, sterilize, it is filling, the techniques such as examine to brew, and fruit wine has promoting blood circulation and hemostasis, clearing heat and detoxicating, relaxing tendons and activating collaterals, skin maintenance, it returns sweet tasty and refreshing, it is immunized with clearing heat and detoxicating, enhancing, adjusts blood pressure and blood lipoid, and keep the distinctive fragrance of Camellia nitidissima, fig.Production is simple for process, at low cost, nutritive value is high, is the health care wine that people can be drunk with the four seasons.
Description
Technical field
The invention belongs to a kind of technical field of traditional Chinese medicines, more particularly to a kind of Camellia nitidissima plant health fruit wine formula and making
Technique.
Background technology
The fast food eaten due to modern fries food and clenbuterol hydrochloride pig etc. some unhealthy foods, in body inner product
A large amount of mycin is gathered, blood-fat and blood sugar is caused to increase, or even also occurred that the possibility of canceration, Camellia nitidissima can promote to digest, and help
It helps body that internal mycin is smoothly excreted, enhances the immune function of itself, Camellia nitidissima is that biological species diversity is lost
The miracle deposited is high natural health nourishing drink, is with pure natural tea prevent and the modern state of an illness of auxiliary treatment is most preferably selected
It selects, containing a variety of physiologically active ingredients such as flavonoids, tea polyphenols, tea polysaccharides in golden flower tea plants, while also containing abundant day
The trace element that right Organic Selenium and zinc etc. maintain health beneficial, experimental study, which shows Camellia nitidissima also, in recent years has to moving
Plant property malignant tumour is inhibited, and therefore, golden flower tea plants have very high value of exploiting and utilizing.
Invention content
The purpose of the present invention mainly solves the technical problem present in the prior art, a kind of with heat-clearing solution to provide
Poison, enhancing is immune, adjusts blood pressure and blood lipoid, fosters the spirit of nobility and mend the health-care efficacy of god, and keeps the distinctive fragrance of Camellia nitidissima, fig, is
The health care wine that people can be drunk with the four seasons.
The present invention is a kind of Camellia nitidissima plant health fruit wine formula and manufacture craft, is made of following raw material：Camellia nitidissima, nothing
Flowers and fruits, jujube, matrimony vine and dried orange peel；The raw material is made of following parts by weight proportioning：50-60 parts of golden camellia tea, golden flower camellias
4-6 parts of pieces 5-6 parts, 26-30 parts of fig, 18-22 parts of jujube, 10-14 parts of matrimony vine and dried orange peel.
Preferably, the raw material is made of following parts by weight proportioning：50 parts of golden camellia tea, 5 parts of golden camellia flower, nothing
4 parts of 26 parts of flowers and fruits, 18 parts of jujube, 10 parts of matrimony vine and dried orange peel.
Preferably, the raw material is made of following parts by weight proportioning：55 parts of golden camellia tea, 5 parts of golden camellia flower, nothing
5 parts of 28 parts of flowers and fruits, 20 parts of jujube, 12 parts of matrimony vine and dried orange peel.
Preferably, the raw material is made of following parts by weight proportioning：60 parts of golden camellia tea, 6 parts of golden camellia flower, nothing
6 parts of 30 parts of flowers and fruits, 22 parts of jujube, 14 parts of matrimony vine and dried orange peel.
Preferably, the present invention includes the following steps：Selection stock → pretreatment → high-temperature process → digests → sizes mixing →
→ filling → inspection that fermentation → ageing → allotment is blent → is sterilized.
1）Selection is stocked up：Ventilation is cleaned using high-quality Camellia nitidissima leaf to dry in the shade, then milling is for use, golden camellia flower drying
For use.
2）Pretreatment：Fresh fig is selected, it carries out breaking into pulpous state after washing, 0.2-0.25 raw material weights can be added
Moisture, or manually smashed to pieces, it manually squeezes the juice with juice extractor or with cloth bag.
3）High-temperature process：With the fig raw material that maturity is high on feedstock processing, heating to be carried out to raw material and steam 5min-
6min, is passivated the enzyme of fig itself, and the distilled water of golden camellia tea powder and 20% ratio is added in high speed mashing（Pure water）.
4）It digests and sizes mixing：0.3% pectase is added.Hydrolysis temperature is 45 degree or so and digests 2-3 hours, in order to reach
Raw material wine brewing require ensure stable quality, fermentation before the pol and acidity of raw material are adjusted, pH value with tartaric acid adjust to
3.5,25 degrees Celsius of temperature is advisable when fermentation, and timing measures the content of soluble matter and solid content.
5）Fermentation and ageing：Leavening active dry yeast（Saccharomyces cerevisiae）, to be activated before use, with the left sides 3-4%
Right refined sugar solution is activating solution, is activated 15-30 minutes in 40 degrees centigrades.Usage amount is active dry yeast：Activating solution=1：
19-20.Then enter fermentation stage by fermentating liquid volume inoculum concentration 5-15% activated yeast mixtures, control fermentation temperature can not mistake
Low excessively high, if fermentation temperature is 20 degrees centigrades, fermentation time is 5-6 days, and fermentation finishes.
6）Allotment is blent and is sterilized：It need to be added into the allotment served a round of liquor to the guests to improve fruit wine flavor and extend storage life
The pure alcohol of golden camellia flower or rice wine and white granulated sugar make fruit wine spirituosity degree 9-10%, and containing sugar 10%, total acid 0.2% or so is adjusted
15-30 days are stood in case filling after preparing.
7）Filling and inspection：It is packed with 250 milliliters or 500 milliliters of carboys, with being killed under 70 degrees Celsius of pasteurize
Bacterium 30 minutes is cooled to room temperature with cold water, and fig alcohol is thorough bright light yellow, has fig faint scent.
Preferably, the Camellia nitidissima prevents that general Camellia nitidissima leaf cleans ventilation and dries in the shade using high-quality, then milling is for use, Camellia nitidissima
Flower drying is for use.
Preferably, the fig selects clean stalk, 0.2-0.25 raw material heavy water point can be added in stripping and slicing mashing, or
Person manually smashs to pieces, manually squeezes the juice with juice extractor or with cloth bag.
Preferably, the leavening active dry yeast（Saccharomyces cerevisiae）, it is activation with 3-4% or so refined sugar solutions
Liquid activates 15-30 minutes in 40 degrees centigrades.
Preferably, pure alcohol or rice wine and white granulated sugar, which will be added, in the allotment makes fruit wine spirituosity degree 9-10%, contain
Sugar 10%, total acid 0.2% or so.
Preferably, the allotment blends and is removed slag to obtain more muddy fig wine with centrifuge, it is laggard with 5% diatomite mixing
Row press filtration is infused clearly transparent fruit wine.
Preferably, the effect of its Chinese medicine, is as follows：
Camellia nitidissima：Belong to nontoxic grade, containing more than 400 kinds of nutriments, have no toxic side effect, and containing theanine, threonine etc.
Tens kinds of amino acid, and rich in there are many natural organic germanium (Ge), selenium (Se), the molybdenums to human body with important health-care effect
(Mo), the trace elements such as zinc (Zn), vanadium (V) to hypoglycemic, lowering blood pressure and blood fat, norcholesterol, promote insulin secretion, increasing
Strong immunity, regulating blood flow amount have functions that unique mystery to diabetes and its complication, play collaboration Balanceregulation, have
Effect reduces blood fat, and improvement is various because of caused by hypertension to be not suitable with symptom；
Fig：Can tonifying spleen benefit stomach, moistening lung and nourishing throat relaxes bowel, the dry fruit of fig, crude fruit, mellow fruit, milk and
Leaf and root all contain anticancer active constituent；
The fruit of Chinese wolfberry：Nourishing liver and kidney, strengthening the essence blood-nourishing, improving eyesight disappears screen, moistens the lung and relieve the cough.
Dried orange peel：Cure mainly the abdominal fullness and distention or pain, indigestion of the taste stagnation of the circulation of vital energy；Abdominal distension uncomfortable in chest in wet turbid resistance, it is indigestion and loss of appetite just
It is half congealed；The cough and asthma of phlegm obstructing lung；
Jujube：Have the effects that tonify deficiency benefit health, nourishing blood and tranquilization, strengthening the spleen and stomach, is weakness of the spleen and the stomach, insufficiency of vital energy and blood, lassitude, mistake
The good health nutrient of the patients such as dormancy dreaminess；
The beneficial effects of the invention are as follows：The present invention, in the utilization rate of raw material, keeps the fruity of fruit wine dense using Camellia nitidissima as main material
It is strongly fragrant, mellow in taste, color stability, full of nutrition, and fruit wine has promoting blood circulation and hemostasis, clearing heat and detoxicating, relaxing tendons and activating collaterals, skin maintenance,
Return sweet tasty and refreshing, have that clearing heat and detoxicating, enhancing is immune, adjusts blood pressure and blood lipoid, fosters the spirit of nobility and mend the health-care efficacy of god, and keep Camellia nitidissima,
The distinctive fragrance of fig.Production is simple for process, at low cost, nutritive value is high, is the health care that people can be drunk with the four seasons
Use wine.
Specific implementation mode
The preferred embodiment of the present invention is described in detail below so that advantages and features of the invention can be easier to by
It will be appreciated by those skilled in the art that so as to make a clearer definition of the protection scope of the present invention.
Embodiment 1
A kind of Camellia nitidissima plant health fruit wine formula and manufacture craft, the raw material are made of following parts by weight proportioning：Golden flower
4 parts of 50 parts of tealeaves, 5 parts of golden camellia flower, 26 parts of fig, 18 parts of jujube, 10 parts of matrimony vine and dried orange peel.
A kind of Camellia nitidissima plant health fruit wine formula and manufacture craft, include the following steps：Selection stock → pretreatment →
High-temperature process → enzymolysis → → ageing → allotment is blent → of sizing mixing → ferment, which is sterilized, → filling → to be examined.
1）Selection is stocked up：It is dried in the shade using the 50 parts of clean ventilations of high-quality golden camellia tea, then milling is for use, golden camellia flower 5
Part drying is for use.
2）Pretreatment：It carries out breaking into pulpous state by 26 parts of fresh fig, after washing, 0.2-0.25 raw material heavy water can be added
Point, or manually smashed to pieces, it manually squeezes the juice with juice extractor or with cloth bag.
3）High-temperature process：With the fig raw material that maturity is high on feedstock processing, heating to be carried out to raw material and steam 5min-
6min, is passivated the enzyme of fig itself, and the distilled water of golden camellia tea powder and 20% ratio is added in high speed mashing（Pure water）.
4）It digests and sizes mixing：4 parts of 50 parts of golden camellia tea, 26 parts of fig, 18 parts of jujube, 10 parts of matrimony vine and dried orange peel are added
0.3% pectase, hydrolysis temperature are 45 degree or so enzymolysis 2-3 hours, and pH value is adjusted with tartaric acid to 3.5, temperature when fermentation
25 degrees Celsius are advisable, and timing measures the content of soluble matter and solid content.
5）Fermentation and ageing：Leavening active dry yeast（Saccharomyces cerevisiae）, to be activated before use, with the left sides 3-4%
Right refined sugar solution is activating solution, is activated 15-30 minutes in 40 degrees centigrades, if fermentation temperature is 20 degrees centigrades, hair
The ferment time is 5-6 days, and fermentation finishes.
6）Allotment is blent and is sterilized：It need to be added into the allotment served a round of liquor to the guests to improve fruit wine flavor and extend storage life
5 parts of pure alcohol of golden camellia flower or rice wine and white granulated sugar make fruit wine spirituosity degree 9-10%, containing sugar 10%, total acid 0.2% or so
Deployed standing 15-30 days.
7）Filling and inspection：It is packed with 250 milliliters or 500 milliliters of carboys, with being killed under 70 degrees Celsius of pasteurize
Bacterium 30 minutes is cooled to room temperature with cold water, and fig alcohol is thorough bright light yellow, has Camellia nitidissima fig faint scent.
Embodiment 2
A kind of Camellia nitidissima plant health fruit wine formula and manufacture craft, the raw material are made of following parts by weight proportioning：Golden flower
5 parts of 55 parts of tealeaves, 5 parts of golden camellia flower, 28 parts of fig, 20 parts of jujube, 12 parts of matrimony vine and dried orange peel.
A kind of Camellia nitidissima plant health fruit wine formula and manufacture craft, include the following steps：Selection stock → pretreatment →
High-temperature process → enzymolysis → → ageing → allotment is blent → of sizing mixing → ferment, which is sterilized, → filling → to be examined.
1）Selection is stocked up：It is dried in the shade using the 55 parts of clean ventilations of high-quality golden camellia tea, then milling is for use, golden camellia flower 5
Part drying is for use.
2）Pretreatment：It carries out breaking into pulpous state by 28 parts of fresh fig, after washing, 0.2-0.25 raw material heavy water can be added
Point, or manually smashed to pieces, it manually squeezes the juice with juice extractor or with cloth bag.
3）High-temperature process：With the fig raw material that maturity is high on feedstock processing, heating to be carried out to raw material and steam 5min-
6min, is passivated the enzyme of fig itself, and the distilled water of golden camellia tea powder and 20% ratio is added in high speed mashing（Pure water）.
4）It digests and sizes mixing：5 parts of 55 parts of golden camellia tea, 28 parts of fig, 20 parts of jujube, 12 parts of matrimony vine and dried orange peel are added
0.3% pectase, hydrolysis temperature are 45 degree or so enzymolysis 2-3 hours, and pH value is adjusted with tartaric acid to 3.5, temperature when fermentation
25 degrees Celsius are advisable, and timing measures the content of soluble matter and solid content.
5）Fermentation and ageing：Leavening active dry yeast（Saccharomyces cerevisiae）, to be activated before use, with the left sides 3-4%
Right refined sugar solution is activating solution, is activated 15-30 minutes in 40 degrees centigrades, if fermentation temperature is 20 degrees centigrades, hair
The ferment time is 5-6 days, and fermentation finishes.
6）Allotment is blent and is sterilized：It need to be added into the allotment served a round of liquor to the guests to improve fruit wine flavor and extend storage life
5 parts of pure alcohol of golden camellia flower or rice wine and white granulated sugar make fruit wine spirituosity degree 9-10%, containing sugar 10%, total acid 0.2% or so.
7）Filling and inspection：It is packed with 250 milliliters or 500 milliliters of carboys, with being killed under 70 degrees Celsius of pasteurize
Bacterium 30 minutes is cooled to room temperature with cold water, and fig alcohol is thorough bright light yellow, has fig faint scent.
Embodiment 3
A kind of Camellia nitidissima plant health fruit wine formula and manufacture craft, the raw material are made of following parts by weight proportioning：Golden flower
6 parts of 60 parts of tealeaves, 6 parts of golden camellia flower, 30 parts of fig, 22 parts of jujube, 14 parts of matrimony vine and dried orange peel.
A kind of Camellia nitidissima plant health fruit wine formula and manufacture craft, include the following steps：Selection stock → pretreatment →
High-temperature process → enzymolysis → → ageing → allotment is blent → of sizing mixing → ferment, which is sterilized, → filling → to be examined.
1）Selection is stocked up：It is dried in the shade using the 60 parts of clean ventilations of high-quality golden camellia tea, then milling is for use, golden camellia flower 6
Part drying is for use.
2）Pretreatment：It carries out breaking into pulpous state by 30 parts of fresh fig, after washing, 0.2-0.25 raw material heavy water can be added
Point, or manually smashed to pieces, it manually squeezes the juice with juice extractor or with cloth bag.
3）High-temperature process：With the fig raw material that maturity is high on feedstock processing, heating to be carried out to raw material and steam 5min-
6min, is passivated the enzyme of fig itself, and the distilled water of golden camellia tea powder and 20% ratio is added in high speed mashing（Pure water）.
4）It digests and sizes mixing：6 parts of 60 parts of golden camellia tea, 30 parts of fig, 22 parts of jujube, 14 parts of matrimony vine and dried orange peel are added
0.3% pectase, hydrolysis temperature are 45 degree or so enzymolysis 2-3 hours, and pH value is adjusted with tartaric acid to 3.5, temperature when fermentation
25 degrees Celsius are advisable, and timing measures the content of soluble matter and solid content.
5）Fermentation and ageing：Leavening active dry yeast（Saccharomyces cerevisiae）, to be activated before use, with the left sides 3-4%
Right refined sugar solution is activating solution, is activated 15-30 minutes in 40 degrees centigrades, if fermentation temperature is 20 degrees centigrades, hair
The ferment time is 5-6 days, and fermentation finishes.
6）Allotment is blent and is sterilized：It need to be added into the allotment served a round of liquor to the guests to improve fruit wine flavor and extend storage life
Camellia nitidissima, which dries 6 parts of pure alcohol of flower or rice wine and white granulated sugar, makes fruit wine spirituosity degree 9-10%, containing sugar 10%, total acid 0.2%
Left and right.
7）Filling and inspection：It is packed with 250 milliliters or 500 milliliters of carboys, with being killed under 70 degrees Celsius of pasteurize
Bacterium 30 minutes is cooled to room temperature with cold water, and fig alcohol is thorough bright light yellow, has fig faint scent.
Experiment case study：
Experimental subjects：Choosing 90, adult is in poor health, resistance is poor, digestion is bad, often will appear and has a stomach-ache, blood pressure blood
The relatively high patient of fat, is divided into 3 groups by therapy at random：Control group one, control group two and experimental group, every group of 30 people.
Test method：
Control group one does not eat any drug, and control group two eats usual drug, and experimental group eats golden flower Tea fruit wines of the present invention,
Edible time is 60 days, 50-100 milliliters daily.
Criterion：
Effect is general：Blood pressure blood fat reduces, and the enhancing of body physique the phenomenon that has a stomach-ache infrequently occurs, if having side effect.
Effect is good：Resistance is remarkably reinforced, and has rosy cheeks, the enhancing of body physique, and appetite improves, and blood pressure blood fat is always
Do not increase phenomenon, antibacterial anti-inflammatory, if having certain side effect.
The effect that 3 groups of patient treats 30 days compares, and as a result see the table below：
| Group | To no effect | Effect is general | Effect is good |
| Control group one | 20 | 5 | 5 |
| Control group two | 5 | 15 | 10 |
| Experimental group | 0 | 5 | 25 |
By checking that experimental group resistance is remarkably reinforced to 3 groups of experiments, blood pressure blood fat never increases phenomenon, there is portion
Divide people's blood glucose to reduce, and side effect does not occur.
Typical case：
Mrs Xia, 63 years old, female, height 162CM, 100 jin of weight, body was weaker, hypertension, and diabetes immunity is low,
Indigestion is easily caused when having a meal, there is also the phenomenon that has a stomach-ache at night, and blood fat and blood pressure is relatively high, is caused in life
There are many troubles, by prolonged western medicine, curative effect is not notable, causes the adverse reaction of drug side-effect instead,
The phenomenon that after 30 days, resistance enhances Camellia nitidissima plant health fruit wine, and the food eaten at night will not mostly have a stomach-ache again, blood
Piarhemia pressure all keeps always normal, side effect does not occur.
Mr. Lin, man, 42 years old, 130 jin, height 170CM of weight, the black blueness of face, prostate, dysuria, cause it is in life
There are many troubles, by prolonged western medicine, curative effect is not notable, occurs urinating after taking 7 days smooth very pleasantly surprised, clothes
There is not other adverse reactions and side effect with face appearance in 30 days is ruddy.
The above description is merely a specific embodiment, but scope of protection of the present invention is not limited thereto, any
The change or replacement expected without creative work, should be covered by the protection scope of the present invention.Therefore, of the invention
Protection domain should be determined by the scope of protection defined in the claims.
Claims (10)
1. a kind of Camellia nitidissima plant health fruit wine formula and manufacture craft, it is characterised in that：It is made of following raw material：Camellia nitidissima,
Fig, jujube, matrimony vine and dried orange peel；The raw material is made of following parts by weight proportioning：50-60 parts of golden camellia tea, Camellia nitidissima
4-6 parts of 5-6 parts of flower, 26-30 parts of fig, 18-22 parts of jujube, 10-14 parts of matrimony vine and dried orange peel.
2. a kind of Camellia nitidissima plant health fruit wine formula as described in claim 1 and manufacture craft, it is characterised in that：It is described
Raw material is made of following parts by weight proportioning：50 parts of golden camellia tea, 5 parts of golden camellia flower, 26 parts of fig, 18 parts of jujube, Chinese holly
4 parts of 10 parts of Qi and dried orange peel.
3. a kind of Camellia nitidissima plant health fruit wine formula as described in claim 1 and manufacture craft, it is characterised in that：It is described
Raw material is made of following parts by weight proportioning：55 parts of golden camellia tea, 5 parts of golden camellia flower, 28 parts of fig, 20 parts of jujube, Chinese holly
5 parts of 12 parts of Qi and dried orange peel.
4. a kind of Camellia nitidissima plant health fruit wine formula as described in claim 1 and manufacture craft, it is characterised in that：It is described
Raw material is made of following parts by weight proportioning：60 parts of golden camellia tea, 6 parts of golden camellia flower, 30 parts of fig, 22 parts of jujube, Chinese holly
6 parts of 14 parts of Qi and dried orange peel.
5. a kind of Camellia nitidissima plant health fruit wine formula as described in claim 1 and manufacture craft, it is characterised in that：This hair
It is bright to include the following steps：Selection stock → pretreatment → high-temperature process → digest → sizing mixing → ferment → ageing → allotment blends →
Sterilization → filling → examine.
6. a kind of Camellia nitidissima plant health fruit wine formula as claimed in claim 5 and manufacture craft, it is characterised in that：It is described
Camellia nitidissima prevents that general Camellia nitidissima leaf cleans ventilation and dries in the shade using high-quality, and then milling is for use, and golden camellia flower drying is for use.
7. a kind of Camellia nitidissima plant health fruit wine formula as claimed in claim 5 and manufacture craft, it is characterised in that：It is described
Fig selects clean stalk, and 0.2-0.25 raw material heavy water point can be added, or is manually smashed to pieces in stripping and slicing mashing, with squeezing the juice
Machine is manually squeezed the juice with cloth bag.
8. a kind of Camellia nitidissima plant health fruit wine formula as claimed in claim 5 and manufacture craft, it is characterised in that：It is described
Leavening active dry yeast（Saccharomyces cerevisiae）, it is activating solution with 3-4% or so refined sugar solutions, is activated in 40 degrees centigrades
15-30 minutes.
9. a kind of Camellia nitidissima plant health fruit wine formula as described in claim 1 and manufacture craft, it is characterised in that：It is described
Allotment will be added Camellia nitidissima drying and pure alcohol or rice wine and white granulated sugar is spent to make fruit wine spirituosity degree 9-10%, containing sugar 10%, total acid
0.2% or so.
10. a kind of Camellia nitidissima plant health fruit wine formula as described in claim 1 and manufacture craft, it is characterised in that：It is described
Allotment is blent is removed slag to obtain more muddy fig wine with centrifuge, and transparent fruit is infused clearly with press filtration is carried out after 5% diatomite mixing
Wine.
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN110577873A (en) * | 2019-09-23 | 2019-12-17 | 贵州文松发酵食品有限公司 | Rubi fructus enzyme-containing osmanthus wine and preparation method thereof |
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|---|---|---|---|---|
| CN102533496A (en) * | 2010-12-20 | 2012-07-04 | 杨绪明 | Fig wine brewing technology |
| CN103509677A (en) * | 2013-09-23 | 2014-01-15 | 魏巍 | Melastoma dodecandrum lour health-care fruit wine |
| CN105695202A (en) * | 2016-03-18 | 2016-06-22 | 杨富建 | Wine and preparation method thereof |
| CN106479848A (en) * | 2016-12-15 | 2017-03-08 | 广西靖西梁鹏食品有限公司 | A kind of Camellia nitidissima Chi Hawthorn Fruit Wine |
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2018
- 2018-07-06 CN CN201810739044.4A patent/CN108753539A/en active Pending
Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102533496A (en) * | 2010-12-20 | 2012-07-04 | 杨绪明 | Fig wine brewing technology |
| CN103509677A (en) * | 2013-09-23 | 2014-01-15 | 魏巍 | Melastoma dodecandrum lour health-care fruit wine |
| CN105695202A (en) * | 2016-03-18 | 2016-06-22 | 杨富建 | Wine and preparation method thereof |
| CN106479848A (en) * | 2016-12-15 | 2017-03-08 | 广西靖西梁鹏食品有限公司 | A kind of Camellia nitidissima Chi Hawthorn Fruit Wine |
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| Publication number | Priority date | Publication date | Assignee | Title |
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| CN110577873A (en) * | 2019-09-23 | 2019-12-17 | 贵州文松发酵食品有限公司 | Rubi fructus enzyme-containing osmanthus wine and preparation method thereof |
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Application publication date: 20181106 |