CN111955681A - Instant sea cucumber, oyster and snake meat oral liquid and preparation method thereof - Google Patents
Instant sea cucumber, oyster and snake meat oral liquid and preparation method thereof Download PDFInfo
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- CN111955681A CN111955681A CN202010896944.7A CN202010896944A CN111955681A CN 111955681 A CN111955681 A CN 111955681A CN 202010896944 A CN202010896944 A CN 202010896944A CN 111955681 A CN111955681 A CN 111955681A
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Classifications
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
- A23L13/48—Addition of, or treatment with, enzymes
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
- A23L17/50—Molluscs
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
- A23L17/65—Addition of, or treatment with, microorganisms or enzymes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Abstract
The invention discloses an instant sea cucumber, oyster and snake meat oral liquid which comprises three components of sea cucumber, oyster and snake meat. The invention has the beneficial effects that: the instant oral liquid prepared by taking the sea cucumber, the oyster and the snake meat as raw materials has the unique nutrients and the health care functions of the sea cucumber, the oyster and the snake meat, can exert the maximum effect of each component through reasonable proportioning design, is easier to absorb polypeptide after enzymolysis, and has the effects of purifying blood and improving the activity of T cells.
Description
Technical Field
The invention relates to the field of health care products, in particular to an instant sea cucumber, oyster and snake meat oral liquid and a preparation method thereof.
Background
The snake meat is not only famous for fine texture and delicious taste, but also has rich nutrition, contains a large amount of protein, fat carbohydrate, calcium, phosphorus, iron and other mineral substances and vitamin A, B1、B2And trace elements, and the like. Generally, beef is a well-known high protein food. However, the protein content in snake meat is not only comparable to that of beef, but also can be even beyond the scope of beef. The Zaocys dhumnades meat contains 20.2% of protein, which is lower than that of lean beef, but higher than that of lean pork, duck, eel and the like. The protein content of the Zaocys meat is similar to that of lean beef and is 22.1%.
The protein content of Agkistrodon Halys is higher than that of beef. The viper is not a famous snake, and is more difficult to compare with the five-step snake in terms of medicinal value; however, it is only the protein and fat components of the meat of Agkistrodon Halys that are approved. The protein is composed of more than 20 kinds of amino acids, 8 kinds of which are called 'essential amino acids', and the amino acids are methionine, valine, leucine, isoleucine, lysine, threonine, tryptophan and phenylalanine. They are called essential amino acids because they are required by the human body, but cannot be produced by simple substances in the body, and must rely on ingestion from food. The 8 essential amino acids are contained in the meat of Agkistrodon halys, and have glutamic acid for enhancing cell activity and aspartic acid for relieving fatigue, which are not essential amino acids, but are highly desirable for human body. The contents of the two amino acids are far higher than that of beef. The fat of Agkistrodon halys contains "essential fatty acid" unsaturated fatty acid necessary for human body, such as linoleic acid, linolenic acid, etc. Especially, linoleic acid is rich in linoleic acid, and has definite effect on preventing and treating angiosclerosis. Animal experiments with the product of Agkistrodon halys have shown that it stimulates related cords of endocrine glands such as pituitary gland, gonad, thyroid gland, etc. to enter human blood, thus having special functions in coordinating and strengthening certain physiological functions.
As an edible snake, the viper is prepared by boiling a snake soup which is delicious but has insufficient utilization of nutrients in snake meat.
Disclosure of Invention
The invention provides an instant sea cucumber, oyster and snake meat oral liquid aiming at the problem of insufficient nutrient utilization of the existing edible pit viper meat. The sea cucumber is holothuria leucospilota or holothuria nobilis selenka, and is characterized by high protein, low fat, low sugar and rich amino acids, vitamins, essential fatty acids, macroelements and microelements which are necessary for human bodies. The invention adopts fresh oyster meat, and glycosaminoglycan in oyster has protective effect on oxidative damage of vascular endothelial cells induced by hydrogen peroxide, and can effectively prevent various cardiovascular diseases such as hypertension, arteriosclerosis, cerebral apoplexy and the like caused by vascular endothelial damage. The snake meat adopted by the invention is selected from black-tail snake or pallas pit viper.
Furthermore, the sea cucumber, the oyster and the snake meat are 35-55 parts by weight of the sea cucumber, 20-40 parts by weight of the oyster and 5-10 parts by weight of the snake meat in the instant sea cucumber, oyster and snake meat oral liquid, and the collocation of different nutrients of each component is more reasonable due to reasonable distribution of different components. In addition, 5-10 parts by weight of black beans, 2-3 parts by weight of onion and 0.3-0.5 part by weight of dried ginger can be added to improve the mouthfeel.
Preferably, the components are as follows: 40 parts of sea cucumber, 30 parts of oyster, 8 parts of snake meat, 8 parts of black bean, 2.5 parts of onion and 0.4 part of dried ginger.
The preparation method of the instant sea cucumber, oyster and snake meat oral liquid comprises the following steps:
1) raw material treatment
Weighing the components in parts by weight, soaking sea cucumber, washing fresh oyster meat to remove mucus, cutting snake meat into sections after removing internal organs, steaming for 30min, naturally cooling, cooking black beans, drying in the air, and cutting onion and dried ginger into powder;
2) refining process
Mixing the treated raw materials, putting the raw materials into a pressure cooker, stewing for 2h under pressure, then opening the cover of the pressure cooker under pressure, continuing stewing until the water is volatilized until the food materials are exposed, transferring the mixture into a crusher, and crushing the mixture at 800 plus 1000rpm to obtain refined liquid;
3) enzymolysis
Heating the refining liquid obtained in the step 2) to 40 ℃, adding neutral protease accounting for 3% of the weight of the refining liquid for enzymolysis for 1h to obtain enzymolysis liquid;
4) filling
And filling the cooled enzymatic hydrolysate.
The invention has the beneficial effects that: the instant oral liquid prepared by taking the sea cucumber, the oyster and the snake meat as raw materials has the unique nutrients and the health care functions of the sea cucumber, the oyster and the snake meat, can exert the maximum effect of each component through reasonable proportioning design, is easier to absorb polypeptide after enzymolysis, and has the effects of purifying blood and improving the activity of T cells.
Detailed Description
The present invention is described below with reference to examples, which are provided for illustration only and are not intended to limit the scope of the present invention.
Example 1
An instant sea cucumber, oyster and snake meat oral liquid is composed of the following components in parts by weight: 35 parts of dried holothuria leucospilota, 40 parts of fresh oyster meat, 10 parts of pit viper, 5 parts of black bean, 3 parts of onion and 0.5 part of dried ginger.
Example 2
An instant sea cucumber, oyster and snake meat oral liquid is composed of the following components in parts by weight: 40 parts of dried holothuria leucospilota, 30 parts of fresh oyster meat, 8 parts of pit viper, 8 parts of black bean, 2.5 parts of onion and 0.4 part of dried ginger.
Example 3
An instant sea cucumber, oyster and snake meat oral liquid is composed of the following components in parts by weight: 55 parts of dried black sea cucumber, 20 parts of fresh oyster meat, 5 parts of zaocys dhumnade, 10 parts of black soybean, 2 parts of onion and 0.3 part of dried ginger.
Embodiment 1-3 the preparation method of the instant sea cucumber, oyster and snake meat oral liquid comprises the following steps:
1) raw material treatment
Weighing the components in parts by weight, soaking sea cucumber, washing fresh oyster meat to remove mucus, cutting snake meat into sections after removing internal organs, steaming for 30min, naturally cooling, cooking black beans, drying in the air, and cutting onion and dried ginger into powder;
2) refining process
Mixing the treated raw materials, putting the raw materials into a pressure cooker, stewing for 2h under pressure, then opening the cover of the pressure cooker under pressure, continuing stewing until the water is volatilized until the food materials are exposed, transferring the mixture into a crusher, and crushing the mixture at 800 plus 1000rpm to obtain refined liquid;
3) enzymolysis
Heating the refining liquid obtained in the step 2) to 40 ℃, adding neutral protease accounting for 3% of the weight of the refining liquid for enzymolysis for 1h to obtain enzymolysis liquid;
4) filling
And filling the cooled enzymatic hydrolysate.
The above description is only for the purpose of illustrating the preferred embodiments of the present invention and is not to be construed as limiting the invention, and any modifications, equivalents, improvements and the like that fall within the spirit and principle of the present invention are intended to be included therein.
Claims (7)
1. An instant sea cucumber, oyster and snake meat oral liquid is characterized by comprising sea cucumber, oyster and snake meat.
2. The instant sea cucumber, oyster and snake meat oral liquid as claimed in claim 1, which comprises 35-55 parts by weight of sea cucumber, 20-40 parts by weight of oyster and 5-10 parts by weight of snake meat.
3. The instant sea cucumber, oyster and snake meat oral liquid as claimed in claim 2, further comprising 5-10 parts of black beans, 2-3 parts of onion and 0.3-0.5 part of dried ginger.
4. The instant sea cucumber, oyster and snake meat oral liquid as claimed in claim 3, which is characterized by comprising the following components in parts by weight: 35-55 parts of sea cucumber, 20-40 parts of oyster, 5-10 parts of snake meat, 5-10 parts of black bean, 2-3 parts of onion and 0.3-0.5 part of dried ginger.
5. The instant sea cucumber, oyster and snake meat oral liquid as claimed in claim 4, which is characterized by comprising the following components in parts by weight: 40 parts of sea cucumber, 30 parts of oyster, 8 parts of snake meat, 8 parts of black bean, 2.5 parts of onion and 0.4 part of dried ginger.
6. The instant sea cucumber, oyster and snake meat oral liquid of any one of claims 1 to 5, wherein the sea cucumber is dried Holothuria leucospilota or dried Holothuria nobilis, the oyster is fresh oyster meat, and the snake meat is selected from zaocys dhumnade or Agkistrodon halys.
7. The preparation method of the instant sea cucumber, oyster and snake meat oral liquid as claimed in claim 6, which is characterized by comprising the following steps:
1) raw material treatment
Weighing the components in parts by weight, soaking sea cucumber, washing fresh oyster meat to remove mucus, cutting snake meat into sections after removing internal organs, steaming for 30min, naturally cooling, cooking black beans, drying in the air, and cutting onion and dried ginger into powder;
2) refining process
Mixing the treated raw materials, putting the raw materials into a pressure cooker, stewing for 2h under pressure, then opening the cover of the pressure cooker under pressure, continuing stewing until the water is volatilized until the food materials are exposed, transferring the mixture into a crusher, and crushing the mixture at 800 plus 1000rpm to obtain refined liquid;
3) enzymolysis
Heating the refining liquid obtained in the step 2) to 40 ℃, adding neutral protease accounting for 3% of the weight of the refining liquid for enzymolysis for 1h to obtain enzymolysis liquid;
4) filling
And filling the cooled enzymatic hydrolysate.
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