CN105520133A - Fatigue preventing and body immunity and resistance activating health-care functional food and preparation method thereof - Google Patents
Fatigue preventing and body immunity and resistance activating health-care functional food and preparation method thereof Download PDFInfo
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- CN105520133A CN105520133A CN201510938455.2A CN201510938455A CN105520133A CN 105520133 A CN105520133 A CN 105520133A CN 201510938455 A CN201510938455 A CN 201510938455A CN 105520133 A CN105520133 A CN 105520133A
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- 235000013376 functional food Nutrition 0.000 title claims abstract description 26
- 230000036039 immunity Effects 0.000 title claims abstract description 18
- 238000002360 preparation method Methods 0.000 title claims abstract description 13
- 230000003213 activating effect Effects 0.000 title claims abstract description 8
- 235000014347 soups Nutrition 0.000 claims abstract description 28
- 230000036541 health Effects 0.000 claims abstract description 25
- 241000270273 Ptyas dhumnades Species 0.000 claims abstract description 22
- 241000251511 Holothuroidea Species 0.000 claims abstract description 20
- 230000001954 sterilising effect Effects 0.000 claims abstract description 18
- 235000013372 meat Nutrition 0.000 claims abstract description 14
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- 244000273928 Zingiber officinale Species 0.000 claims abstract 3
- 241000287828 Gallus gallus Species 0.000 claims description 19
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- 235000016709 nutrition Nutrition 0.000 abstract description 9
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Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
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- Medicines Containing Material From Animals Or Micro-Organisms (AREA)
Abstract
The present invention belongs to the technical field of food and health-care product processing, and more particularly to a fatigue preventing and body immunity and resistance activating health-care functional food and a preparation method thereof. Agkistrodon halys, zaocys dhumnades, sea cucumbers, soybeans, red dates, ginger powder and chicken meat are mixed, then water is added to boiled the mixture, and the obtained mixed soup material is subjected to filtration, packaging and sterilization to obtain the finished products. The nutritional value of the snakes are preserved to play the nutritional advantages that the snakes are full of treasures. By advanced filling and high-temperature process, the snake soup is processed into high-quality functional food which is nutritious, convenient, and has efficacies of caring health and tonifying body. The prepared health-care functional food needs no secondary processing, can be eaten once being heated, is free of any preservatives, has relative food mouthfeel and comprehensive and balanced nutrition, fully reflects the medicinal values of snake skin, snake meat, snake fat and snake galls, contains a variety of biologically active ingredients, and has very good efficacies of nourishing yin and supplementing kidney, improving sleep and preventing fatigue, and enhancing body immunity and resistance.
Description
Technical field
The invention belongs to food and health products processing technique field, particularly relate to a kind of antifatigue and activate the health functional food and preparation method thereof of immunity of organisms, resistance.
Background technology
Zaocys dhumnade, is commonly called as black snake or zaocys dhumnades, for Colubridae zaocys dhumnade belongs to the larger snake of the bodily form.Its widely dispersed, comprising: the ground such as Hebei, Henan, Shaanxi, Shandong, Gansu, Sichuan, Guizhou, Hubei, Anhui, Jiangsu, Zhejiang, Jiangxi.Adult zaocys dhumnade is 2 meters.Zaocys dhumnade head is very large, belongs to aglypha, and the sweet property of taste is put down, have dispel the wind, the effect such as dredging collateral, only convulsion, be apply wider Chinese medicine.
Pallas pit viper, another name " God in charge of the Earth snake ", " grass flies ", seven cun of sons " God in charge of the Earth is public ", Reptilia, Viperidae is that China various places all have the small-sized poisonous snake of the one of distribution.The sweet property of meat of snake taste is put down; Snake gall bitter is cold in nature, poisonous.Pallas pit viper has effect that is promoting blood circulation and removing obstruction in channels, removing toxicity for detumescence.Its provenance is easy to get, and cultural method is not difficult, therefore the method techniques such as cultivation toxic removing are more ripe.
The nutritive value of snake class research is generally used as medicine based on drying, auxiliary material as prescription adds use, seldom use dietotherapy and field of food, this is relevant with Diet concept with the eating habit of ordinary populace, talk snake look to become, but effect of snake class value has, and certificate can be examined, necessary being, is also in the lower developing stage of level at present, the nutritive value of snake class is applied to health functional food field and has huge market potential at the achievement in research conversion aspect of snake class.
Summary of the invention
The present invention is directed to the deficiency that above-mentioned prior art exists, a kind of antifatigue is provided and activates the health functional food and preparation method thereof of immunity of organisms, resistance.
The technical scheme that the present invention solves the problems of the technologies described above is as follows: a kind of antifatigue and the health functional food activating immunity of organisms, resistance, its component is counted by weight: pallas pit viper 16-17 part, zaocys dhumnade 16-17 part, sea cucumber 3 parts, soya bean 3 parts, red date 1 part, 3 parts, ginger powder and chicken 5-10 part.
The preparation method of antifatigue described above and the health functional food with activation immunity of organisms, resistance, comprises the following steps:
(1) Feedstock treating: pallas pit viper and zaocys dhumnade are slaughtered and is cut into the meat section of 8-10cm, cleaning control water; Sea cucumber is broken abdomen to gill and silt impurity; Chicken is pulled off the feather of, goes internal organ, cleaning treatment, is cut into cube meat;
(2) batch mixing boiling: by pallas pit viper 16-17 part, zaocys dhumnade 16-17 part, sea cucumber 3 parts, soya bean 3 parts, red date 1 part, 3 parts, ginger powder and the mixing of chicken 5-10 part, add 96-100 part poach 6-10h again, brew temperatures controls, at 100 ± 5 DEG C, to obtain mixing soup stock;
(3) filter: soup stock good for step (2) boiling is filtered, remove the broken bone in soup stock, make the pure free from admixture of the soup stock after filtration;
(4) packaging sterilizing: get the soup stock that step (3) filtered and pack through liquid-filling machine, after packaging in the high-temperature sterilization pot of 120 DEG C sterilizing 10-15min, freezen protective under-10 DEG C of conditions.
The invention has the beneficial effects as follows:
1, the nutrition of snake class (zaocys dhumnade, pallas pit viper), sea cucumber and chicken is merged by boiling by the present invention: snake not only meat is edible, and its courage, blood, poison etc. have certain dietotherapy and medical value, can expelling wind and activating blood flow, eliminating inflammation and expelling toxin, tonifying kidney and strengthening yang; Sea cucumber has improves memory, delays sexual gland aging, prevents artery sclerosis, diabetes and the effect such as antitumor; Chicken to malnutritive, chilly is afraid of cold, weak fatigue, irregular menstruation, anaemia, weakness etc. have good dietary function.Traditional Chinese medicine is thought, chicken has effect of Wen Zhongyi gas, qi-restoratives replenishing essence, strengthening the spleen and stomach, arteries and veins of invigorating blood circulation, strengthening the bones and muscles, and add other auxiliary materials such as red date, soya bean, remain the nutritive value of snake, play the nutritional advantages of snake class, sea cucumber, chicken, by the filling of advanced person and high-temperature process, snake soup is processed into nutrition, convenience, there is health care and the high-quality functional food of effect of nourishing.
2, the health functional food that the present invention obtains does not need secondary operations, heating and direct-edible, do not add any anticorrisive agent, and product has the nutrition of good mouthfeel and general equilibrium, the medical value of snakeskin, meat of snake, snake fat and snake gall is fully demonstrated, there is good antifatigue, activate the effects such as body immunity of organisms, resistance.
Detailed description of the invention
Be described principle of the present invention and feature below in conjunction with example, example, only for explaining the present invention, is not intended to limit scope of the present invention.
Embodiment 1
Antifatigue and the health functional food activating body immunity of organisms, resistance, its component is counted by weight: pallas pit viper 16g, zaocys dhumnade 16g, sea cucumber 3g, soya bean 3g, red date 1g, ginger powder 3g and chicken 5g.
The preparation method of the health products of antifatigue described above and raising immunity, comprises the following steps:
(1) Feedstock treating: pallas pit viper and zaocys dhumnade are slaughtered and is cut into the meat section of 8-10cm, cleaning control water; Sea cucumber is broken abdomen to gill and silt impurity; Chicken is pulled off the feather of, goes internal organ, cleaning treatment, is cut into cube meat;
(2) batch mixing boiling: pallas pit viper 16g, zaocys dhumnade 16g, sea cucumber 3g, soya bean 3g, red date 1g, ginger powder 3g and chicken 5g are mixed, then add 96g poach 8h, brew temperatures controls, at 100 ± 5 DEG C, to obtain mixing soup stock;
(3) filter: soup stock good for step (2) boiling is filtered, remove the broken bone in soup stock, make the pure free from admixture of the soup stock after filtration;
(4) packaging sterilizing: get the soup stock that step (3) filtered and form inner wrapping 120g through liquid-filling machine, every part of inner wrapping sterilizing 15min in the high-temperature sterilization pot of 120 DEG C, freezen protective under-10 DEG C of conditions.
Embodiment 2
Antifatigue and the health functional food activating body immunity of organisms, resistance, its component is counted by weight: pallas pit viper 17g, zaocys dhumnade 17g, sea cucumber 3g, soya bean 3g, red date 1g, ginger powder 3g and chicken 10g.
Antifatigue described above and the preparation method of the health functional food of activation body immunity of organisms, resistance, comprise the following steps:
(1) Feedstock treating: pallas pit viper and zaocys dhumnade are slaughtered and is cut into the meat section of 8-10cm, cleaning control water; Sea cucumber is broken abdomen to gill and silt impurity; Chicken is pulled off the feather of, goes internal organ, cleaning treatment, is cut into cube meat;
(2) batch mixing boiling: pallas pit viper 17g, zaocys dhumnade 17g, sea cucumber 3g, soya bean 3g, red date 1g, ginger powder 3g and chicken 10g are mixed, then add 100g poach 10h, brew temperatures controls, at 100 ± 5 DEG C, to obtain mixing soup stock;
(3) filter: soup stock good for step (2) boiling is filtered, remove the broken bone in soup stock, make the pure free from admixture of the soup stock after filtration;
(4) packaging sterilizing: get the soup stock that step (3) filtered and form inner wrapping 120g through liquid-filling machine, every part of inner wrapping sterilizing 15min in the high-temperature sterilization pot of 120 DEG C, freezen protective under-10 DEG C of conditions.
Embodiment 3
Antifatigue and the health functional food activating body immunity of organisms, resistance, its component is counted by weight: pallas pit viper 17g, zaocys dhumnade 17g, sea cucumber 3g, soya bean 3g, red date 1g, ginger powder 3g and chicken 8g.
Antifatigue described above and the preparation method of the health functional food of activation body immunity of organisms, resistance, comprise the following steps:
(1) Feedstock treating: pallas pit viper and zaocys dhumnade are slaughtered and is cut into the meat section of 8cm, cleaning control water; Sea cucumber is broken abdomen to gill and silt impurity; Chicken is pulled off the feather of, goes internal organ, cleaning treatment, is cut into cube meat;
(2) batch mixing boiling: pallas pit viper 17g, zaocys dhumnade 17g, sea cucumber 3g, soya bean 3g, red date 1g, ginger powder 3g and chicken 8g are mixed, then add 98g poach 6h, brew temperatures controls, at 100 ± 5 DEG C, to obtain mixing soup stock;
(3) filter: soup stock good for step (2) boiling is filtered, remove the broken bone in soup stock, make the pure free from admixture of the soup stock after filtration;
(4) packaging sterilizing: get the soup stock that step (3) filtered and form inner wrapping 120g through liquid-filling machine, every part of inner wrapping sterilizing 10min in the high-temperature sterilization pot of 120 DEG C, freezen protective under-10 DEG C of conditions.
The health functional food prepared by above-described embodiment 1-3 carries out every detection and analyzes, table 1 is the content data result of nutritional labeling, table 2 is the content of fatty acid measurement result of the health functional food that embodiment 1 obtains, the health functional food that table 3 is prepared for embodiment 1-3 is respectively after freezing 12 months and 24 months, and the method specified according to GB4789.2 measures its total plate count content results.
Table 1 nutrient composition content
As shown in Table 1, health functional food of the present invention contains exclusive fucoidin and SOD in the amino acid of needed by human, sea cucumber, to raising immunity, improves physique and anti-ageingly to play an important role.
Table 2 content of fatty acid
As shown in Table 2, containing abundant aliphatic acid in health functional food of the present invention, especially containing multiple odd-carbon fatty acid, odd-carbon fatty acid exists hardly in nature and food, only contain in human body and some superior being grease, also be the distinctive nutritional labeling of snake class, it is the distinctive significant content's index of the present invention, and these odd-carbon fatty acid content are higher, illustrate in health functional food of the present invention containing all wool and a yard wide snake class raw material, and with other supplementary product compatibility effects, still remain the nutritional labeling of snake class raw material.
Table 3 total plate count content
Cooling time | Bacterium colony index | Embodiment 1 | Embodiment 2 | Embodiment 3 |
12 months | Total number of bacteria (individual/g) | 0 | 0 | 0 |
24 months | Total number of bacteria (individual/g) | 0 | 0 | 0 |
As shown in Table 3, through preparation section of the present invention, obtained health functional food effectively can keep the quality of product, under cold conditions can long-term storage.
The foregoing is only preferred embodiment of the present invention, not in order to limit the present invention, within the spirit and principles in the present invention all, any amendment done, equivalent replacement, improvement etc., all should be included within protection scope of the present invention.
Claims (4)
1. an antifatigue and the health functional food activating immunity of organisms, resistance, it is characterized in that, its component is counted by weight: pallas pit viper 16-17 part, zaocys dhumnade 16-17 part, sea cucumber 3 parts, soya bean 3 parts, red date 1 part, 3 parts, ginger powder and chicken 5-10 part.
2. antifatigue according to claim 1 and a preparation method for the health functional food of activation immunity of organisms, resistance, is characterized in that, comprise the following steps:
(1) Feedstock treating: pallas pit viper and zaocys dhumnade are slaughtered and is cut into the meat section of 8-10cm, cleaning control water; Sea cucumber is broken abdomen to gill and silt impurity; Chicken is pulled off the feather of, goes internal organ, cleaning treatment, is cut into cube meat;
(2) batch mixing boiling: by pallas pit viper 16-17 part, zaocys dhumnade 16-17 part, sea cucumber 3 parts, soya bean 3 parts, red date 1 part, 3 parts, ginger powder and the mixing of chicken 5-10 part, add 96-100 part poach 6-10h again, brew temperatures controls, at 100 ± 5 DEG C, to obtain mixing soup stock;
(3) filter: soup stock good for step (2) boiling is filtered, remove the broken bone in soup stock, make the pure free from admixture of the soup stock after filtration;
(4) packaging sterilizing: get the soup stock that step (3) filtered and pack through liquid-filling machine, sterilizing in high-temperature sterilization pot after packaging, freezen protective.
3. preparation method according to claim 2, is characterized in that, the sterilising conditions described in step (4) is: sterilizing 10-15min under 120 DEG C of conditions.
4. preparation method according to claim 2, is characterized in that, the freezing conditions described in step (4) is: freezing under-10 DEG C of conditions.
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Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
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CN111955681A (en) * | 2020-08-31 | 2020-11-20 | 烟台菊福堂生物科技有限公司 | Instant sea cucumber, oyster and snake meat oral liquid and preparation method thereof |
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