CN102719345A - Production method of snake peptide wine - Google Patents
Production method of snake peptide wine Download PDFInfo
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- CN102719345A CN102719345A CN2012102348528A CN201210234852A CN102719345A CN 102719345 A CN102719345 A CN 102719345A CN 2012102348528 A CN2012102348528 A CN 2012102348528A CN 201210234852 A CN201210234852 A CN 201210234852A CN 102719345 A CN102719345 A CN 102719345A
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Abstract
The invention relates to a production method of a snake peptide wine, which is characterized by adopting the technical scheme comprising the following steps of: 1, preparing an enzymatic hydrolysate for later use by selecting living bodies of adult and healthy garter snakes and agkistrodon halys as raw materials through the processes including butchering, removing heads, tails, skins and internal organs, cleaning, mincing, slurrying, denaturing proteins, adjusting concentration and temperature, carrying out enzymatic hydrolysis, killing enzyme, carrying out centrifugal filtration, carrying out ultrafiltration membrane filtration, concentrating and the like; 2, preparing a Chinese medicine liquid for later use by selecting red ginseng, radix astragali, angelica sinensis, atractylodes macrocephala, ligusticum wallichii, medlar, tuckahoe, radix rehmanniae preparata, cinnamon, radix glycyrrhizae and the like as raw materials through the processes including blending, cleaning, removing moisture, adding white spirit for soaking, filtering, and the like; and 3, adding auxiliary materials into the liquids obtained in the steps 1 and 2, mixing, adjusting the concentration, split-charging, checking and packaging to obtain a finished product.
Description
Technical field
The present invention relates to a kind of method of utilizing the technology manufacturing snake peptide wine of enzyme enzymolysis protein matter.Belong to the functional food manufacture field.
Background technology
Zaocys and pallas pit viper all are the very high animals of dietotherapeutic nutritive value.Modern medicine study proves, meat of snake contains 18 seed amino acids (wherein human body can not synthesize and 8 essential seed amino acids account for 30%), and the amino acid that the proteinic amino acid of meat of snake distributes with human body protein distributes very approaching.Among the people be widely used in keep fit strong bone, tender skin beauty treatment, go to wrinkle except that spot, empty the taking good care of of body after being ill.
But the protein molecule of meat of snake is very big, and the Digestive tract of human body is difficult to it is digested and assimilated and makes full use of.To this protein-high raw material of meat of snake, the method for employing soaking in Chinese liquor can not change the characteristic of protein macromolecule, and the biological activity of product is low, and assimilated efficiency is low, and dissolution characteristics is poor, and therefore range of application receives serious limitation.
The method of bio-enzyme degradation, can make macromolecular protein degradation is small-molecular peptides, and biological activity strengthens greatly, and dissolution characteristics improves greatly.Small-molecular peptides also has the characteristics than amino acid absorption rate is faster, assimilated efficiency is higher.The snake peptide that enzymolysis obtains has the health-care effect of highly significant, can have complementary advantages, bring out the best in each other with the tonifying Qi nourishing blood function of traditional Chinese medicine material.Snake peptide wine all shows favorable effects at aspects such as strengthening immunity, antifatigue, improvement sleep, beautifying face and moistering lotions.
Summary of the invention
The present invention relates to a kind of method of manufacture of snake peptide wine.It is characterized in that adopting following technical scheme:
1, selecting adult healthy Zaocys, pallas pit viper live body for use is raw material; Through operation such as slaughter, remove end to end, remove skin and internal organ, cleaning, rubbing, slurrying, protein denaturation, adjustment concentration, adjustment temperature, enzymolysis, the enzyme that goes out, centrifuging, ultrafiltration membrance filter, concentrate, it is for use to process enzymolysis solution;
2, select raw materials such as red ginseng, the Radix Astragali, Radix Angelicae Sinensis, the bighead atractylodes rhizome, Ligusticum wallichii, matrimony vine, Poria cocos, cultivated land, Chinese cassia tree, Radix Glycyrrhizae for use, through being mixed, cleaning, draining away the water, adding operations such as soaking in Chinese liquor, filtration, it is for use to process herb liquid;
3,1,2 step gained liquid being added auxiliary material is mixed, adjusts concentration, packing, check, packing and get product.
Use the resulting enzymolysis solution molecular weight of present technique scheme 60%-90% to be distributed between the 200-5000Dalton, snake peptide drinking utensils has very strong health-care effect made in accordance with the present invention.
Embodiment 1
Get Carnis Zaocys 4--6 kilogram, cleaning, rubbing, slurrying, protein denaturation, add that 10 kilograms of pure water are mixed thoroughly, heat to 35 ℃-60 ℃, enzymolysis 3-4 hour, 90 ℃ of enzymes 10 minutes that go out, centrifuging, ultrafiltration membrance filters, that the gained enzymolysis solution is concentrated into the 3-4 kilogram is for use.
Get raw materials such as red ginseng 150g, Radix Astragali 100g, Radix Angelicae Sinensis 100g, bighead atractylodes rhizome 100g, Ligusticum wallichii 100g, matrimony vine 100g, Poria cocos 100g, cultivated land 100g, Chinese cassia tree 50g, Radix Glycyrrhizae 50g; Be mixed, clean, drain away the water, add liquor (45 °-55 ° of alcoholic strengths) and soak four to six weeks, filtration for 6 kilograms, it is for use to process herb liquid.
Above-mentioned two kinds of liquid for use are mixed, add honey 0.4-0.8 kilogram, adjustment concentration, filtration, packing, check, packing, storage.
Embodiment 2
Get pallas pit viper meat 3--5 kilogram, cleaning, rubbing, slurrying, protein denaturation, add that 8 kilograms of pure water are mixed thoroughly, heat to 45 ℃-65 ℃, enzymolysis 3-4 hour, 90 ℃ of enzymes 10 minutes that go out, centrifuging, ultrafiltration membrance filters, that the gained enzymolysis solution is concentrated into the 2.5-3.5 kilogram is for use.
Get raw materials such as red ginseng 150g, Radix Astragali 100g, Radix Angelicae Sinensis 100g, bighead atractylodes rhizome 100g, Ligusticum wallichii 100g, matrimony vine 100g, Poria cocos 100g, cultivated land 100g, Chinese cassia tree 50g, Radix Glycyrrhizae 50g; Be mixed, clean, drain away the water, add liquor (40 °-50 ° of alcoholic strengths) and soak four to six weeks, filtration for 6 kilograms, it is for use to process herb liquid.
Above-mentioned two kinds of liquid for use are mixed, add honey 0.3-0.6 kilogram, adjustment concentration, filtration, packing, check, packing, storage.
Embodiment 3
Get each 3 kilograms of Carnis Zaocys, pallas pit viper meat, cleaning, rubbing, slurrying, protein denaturation, add that 10 kilograms of pure water are mixed thoroughly, heat to 35 ℃-60 ℃, enzymolysis 3-4 hour, 90 ℃ of enzymes 10 minutes that go out, centrifuging, ultrafiltration membrance filters, that the gained enzymolysis solution is concentrated into the 3-4 kilogram is for use.
Get raw materials such as red ginseng 150g, Radix Astragali 100g, Radix Angelicae Sinensis 100g, bighead atractylodes rhizome 100g, Ligusticum wallichii 100g, matrimony vine 100g, Poria cocos 100g, cultivated land 100g, Chinese cassia tree 50g, Radix Glycyrrhizae 50g; Be mixed, clean, drain away the water, add liquor (40 °-50 ° of alcoholic strengths) and soak four to six weeks, filtration for 6 kilograms, it is for use to process herb liquid.
Above-mentioned two kinds of liquid for use are mixed, add honey 0.4-0.8 kilogram, adjustment concentration, filtration, packing, check, packing, storage.
Claims (2)
1. the method for manufacture of a snake peptide wine.It is characterized in that method of manufacture is following:
A. selecting adult healthy Zaocys, pallas pit viper live body for use is raw material; Through operation such as slaughter, remove end to end, remove skin and internal organ, cleaning, rubbing, slurrying, protein denaturation, adjustment concentration, adjustment temperature, enzymolysis, the enzyme that goes out, centrifuging, ultrafiltration membrance filter, concentrate, it is for use to process enzymolysis solution;
B. select raw materials such as red ginseng, the Radix Astragali, Radix Angelicae Sinensis, the bighead atractylodes rhizome, Ligusticum wallichii, matrimony vine, Poria cocos, cultivated land, Chinese cassia tree, Radix Glycyrrhizae for use, through being mixed, cleaning, draining away the water, adding operations such as soaking in Chinese liquor, filtration, it is for use to process herb liquid;
C. A, B step gained liquid being added auxiliary material is mixed, adjusts concentration, packing, check, packing and get product.
2. realize the method for manufacture of the said snake peptide of claim 1 wine, it is characterized in that gained enzymolysis solution molecular weight 60%-90% is distributed between the 200-5000Dalton.Snake peptide drinking utensils has very strong health-care effect made in accordance with the present invention.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2012102348528A CN102719345A (en) | 2012-06-28 | 2012-06-28 | Production method of snake peptide wine |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2012102348528A CN102719345A (en) | 2012-06-28 | 2012-06-28 | Production method of snake peptide wine |
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| CN102719345A true CN102719345A (en) | 2012-10-10 |
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| CN2012102348528A Pending CN102719345A (en) | 2012-06-28 | 2012-06-28 | Production method of snake peptide wine |
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Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103555527A (en) * | 2013-10-24 | 2014-02-05 | 重庆师范大学 | Snake peptide healthcare wine and preparation method thereof |
| CN105420051A (en) * | 2016-01-20 | 2016-03-23 | 环翠楼红参生物科技股份有限公司 | Preparation method for radix ginseng rubra and zaocys dhumnades wine |
| CN105520133A (en) * | 2015-12-15 | 2016-04-27 | 山东海波海洋生物科技股份有限公司 | Fatigue preventing and body immunity and resistance activating health-care functional food and preparation method thereof |
| CN109706207A (en) * | 2019-01-24 | 2019-05-03 | 魏莱 | Snake former peptide extraction element and its method |
Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPH03254671A (en) * | 1990-03-01 | 1991-11-13 | Yotsuchiyan Shokuhin Kogyo Kk | Production of liqueur of reptiles |
| CN1191116A (en) * | 1997-02-19 | 1998-08-26 | 方晓阳 | Oral snake liquid |
| CN1580227A (en) * | 2003-08-07 | 2005-02-16 | 山东福胶集团有限公司 | Doukey-hide gelatin-ginseng-radix astragali wine |
| CN102302161A (en) * | 2011-09-02 | 2012-01-04 | 唐作安 | Preparation method of ophidine oral liquid |
-
2012
- 2012-06-28 CN CN2012102348528A patent/CN102719345A/en active Pending
Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPH03254671A (en) * | 1990-03-01 | 1991-11-13 | Yotsuchiyan Shokuhin Kogyo Kk | Production of liqueur of reptiles |
| CN1191116A (en) * | 1997-02-19 | 1998-08-26 | 方晓阳 | Oral snake liquid |
| CN1580227A (en) * | 2003-08-07 | 2005-02-16 | 山东福胶集团有限公司 | Doukey-hide gelatin-ginseng-radix astragali wine |
| CN102302161A (en) * | 2011-09-02 | 2012-01-04 | 唐作安 | Preparation method of ophidine oral liquid |
Cited By (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103555527A (en) * | 2013-10-24 | 2014-02-05 | 重庆师范大学 | Snake peptide healthcare wine and preparation method thereof |
| CN103555527B (en) * | 2013-10-24 | 2014-12-31 | 重庆师范大学 | Snake peptide healthcare wine and preparation method thereof |
| CN105520133A (en) * | 2015-12-15 | 2016-04-27 | 山东海波海洋生物科技股份有限公司 | Fatigue preventing and body immunity and resistance activating health-care functional food and preparation method thereof |
| CN105420051A (en) * | 2016-01-20 | 2016-03-23 | 环翠楼红参生物科技股份有限公司 | Preparation method for radix ginseng rubra and zaocys dhumnades wine |
| CN109706207A (en) * | 2019-01-24 | 2019-05-03 | 魏莱 | Snake former peptide extraction element and its method |
| CN109706207B (en) * | 2019-01-24 | 2021-02-05 | 魏莱 | Snake propeptide extraction device and method |
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Application publication date: 20121010 |