CN102318834A - Preparation method of ophidine capsules - Google Patents
Preparation method of ophidine capsules Download PDFInfo
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- CN102318834A CN102318834A CN201110272309A CN201110272309A CN102318834A CN 102318834 A CN102318834 A CN 102318834A CN 201110272309 A CN201110272309 A CN 201110272309A CN 201110272309 A CN201110272309 A CN 201110272309A CN 102318834 A CN102318834 A CN 102318834A
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Abstract
The invention relates to a preparation method of ophidine capsules. The preparation method is characterized by adopting a technical scheme comprising the following steps of: 1, slaughtering adult healthy live black snakes and vipers serving as raw materials, removing heads, tails, skin and internal organs, cleaning, grinding, pulping, breaking walls, adjusting the concentration, heating, performing enzymolysis, deactivating enzyme, centrifugally filtering, filtering with an ultrafiltration film, and performing microwave vacuum drying and the like to obtain ophidine dry powder for later use; 2, mixing raw materials such as yam, Chinese wolfberry, indian buead, Chinese dates, kudzuvine root, lotus seeds, gorgon euryale seeds, manyflower solomonseal rhizome, cassia bark, liquoric root and the like, cleaning, soaking, frying, filtering, and performing microwave vacuum drying and the like to obtain Chinese medicinal extract dry powder for later use; and 3, mixing the dry powder obtained in the steps 1 and 2, filling capsules, polishing, performing split charging, sterilizing, inspecting and packaging to obtain a finished product. The molecular weight 80-90 percent of ophidine dry powder obtained with the technical scheme is 200-5,000 Dalton, and the ophidine dry powder contains nutritional ingredients such as docosahexaenoic acid (DHA), eicosapentaenoic acid (EPA) and the like. The ophidine capsules prepared with the method belong to a health-care food with a strong health-care function.
Description
Technical field
The present invention relates to a kind of method of utilizing the technological processing and manufacturing ophidine capsule of biology enzyme enzymolysis protein matter.Belong to the functional food manufacture field.
Background technology
Zaocys dhumnade and pallas pit viper all are the very high animals of dietotherapeutic nutritive value.Put down in writing according to Compendium of Material Medica: go into liver, spleen two warps, in walk internal organs, outer thorough skin.Modern medicine study proves, meat of snake contains 18 seed amino acids (wherein human body can not synthesize and 8 essential seed amino acids account for significant proportion), and the amino acid that the amino acid of meat of snake albumen distributes with human body protein distributes very approaching.Among the people be widely used in keep fit strong bone, tender skin beauty treatment, go to wrinkle except that spot, empty the taking good care of of body after being ill.
But the protein molecule of meat of snake is very big, and the digestive system of human body is difficult to it is digested and assimilated and effectively utilizes.The snake series products process technology that the patent documentation that now can see is introduced nearly all is to adopt fairly simple physical refining processes.For this high protein diet of meat of snake, the physical method of drying and crushing can not fundamentally change the characteristic of protein macromolecule, and product activity is low, and absorptivity is low, and is poorly soluble, and therefore the range of application of product receives serious limitation.
The method of bio-enzyme degradation can make macromolecular protein become small-molecular peptides, and its biologically active is strengthened greatly, and no antigen, can not produce allergic reaction; Dissolubility, stability all improve greatly, and the processing characteristics of product is improved.Small-molecular peptides also has the characteristics than amino acid infiltration rate is faster, absorption efficiency is higher.At present, biological enzymolysis technology has become the mainstream technology of biologically active peptide and protolysate research and development of products and application.In recent years, the snake class more and more receives people's attention and active development utilization as important food resource and drug resource, becomes the focus of scientific research and new product development.
In snake series products research and development, do not see combine with the modern biotechnology report of research manufacturing new product of traditional traditional Chinese medicine.Biological enzyme technology can fundamentally solve protein macromolecule and be difficult to the difficult problem fully digested and assimilated by human body, and the meat of snake active peptide that enzymolysis obtains has the health-care efficacy of highly significant; Tonifying Qi, the principle of enriching blood of the tradition traditional Chinese medical science can be had complementary advantages, bring out the best in each other with the effect of ophidine.The many-side that we carry out in the process of innovation and creation is explored, and has obtained gratifying progress.Ophidine all shows favorable effects at aspects such as enhance immunity power, antifatigue, recovery cardiovascular and cerebrovascular elasticity, improvement sleep, beautifying face and moistering lotions.
Summary of the invention
The present invention relates to a kind of manufacturing approach of ophidine capsule.It is characterized in that adopting following technical scheme:
1, selecting adult healthy zaocys dhumnade, pallas pit viper live body for use is raw material; Through slaughter, remove end to end, remove skin and internal organ, cleaning, rubbing, slurrying, broken wall, adjustment concentration, heat, operations such as enzymolysis, the enzyme that goes out, centrifugal filtration, ultrafiltration membrance filter, micro-wave vacuum, it is for use to process ophidine dry powder;
2, select raw materials such as Chinese yam, matrimony vine, Poria cocos, date, the root of kudzu vine, lotus seeds, Gorgon fruit, sealwort, Chinese cassia tree, Radix Glycyrrhizae for use, through be mixed, clean, operation such as immersion, fried, filtration, micro-wave vacuum, it is for use to process Chinese medical extract dry powder;
3, with 1,2 step gained dry powder be mixed, can capsule, polishing, packing, sterilization, check, packing get product.
Use the resulting ophidine dry powder of present technique scheme molecular weight 80%-90% to be distributed between the 200-5000Dalton, contain DHA (DHA) and eicosapentaenoic acid nutritional labelings such as (EPA).The ophidine capsule is the very strong health food of a kind of health care made in accordance with the present invention.
Embodiment 1
Get Carnis Zaocys 4--6 kilogram; Cleaning, rubbing, slurrying, broken wall, mix thoroughly, heat to 35 ℃-60 ℃, enzymolysis 3-4 hour, 90 ℃ of go out enzyme 10 minutes, centrifugal filtration, ultrafiltration membrance filter, micro-wave vacuums with 10 kilograms of drinking water, it is for use to process ophidine dry powder.
Getting 2.4 kilograms of Chinese yams, 2.2 kilograms of matrimony vines, 1.6 kilograms in Poria cocos, 1.8 kilograms in date, 1.8 kilograms of the roots of kudzu vine, 1.6 kilograms in lotus seeds, 1.2 kilograms of Gorgon fruits, 0.8 kilogram of sealwort, 0.8 kilogram of Chinese cassia tree, Radix Glycyrrhizae cleans for 0.8 kilogram; Soaked 2 hours for 60 kilograms with drinking water; Boiled then 15 minutes, 90 ℃ are incubated 3 hours, filter and remove residue; Micro-wave vacuum, it is for use to process Chinese medical extract dry powder.
With above-mentioned two kinds of dry powder for use be mixed, can capsule, polishing, packing, sterilization, check, packing get product.
Embodiment 2
Get pallas pit viper meat 3--5 kilogram; Cleaning, rubbing, slurrying, broken wall, mix thoroughly, heat to 45 ℃-65 ℃, enzymolysis 3-4 hour, 90 ℃ of go out enzyme 10 minutes, centrifugal filtration, ultrafiltration membrance filter, micro-wave vacuums with 8 kilograms of drinking water, it is for use to process ophidine dry powder.
Getting 2.2 kilograms of Chinese yams, 2.0 kilograms of matrimony vines, 1.4 kilograms in Poria cocos, 1.6 kilograms in date, 1.6 kilograms of the roots of kudzu vine, 1.4 kilograms in lotus seeds, 1.2 kilograms of Gorgon fruits, 0.8 kilogram of sealwort, 0.8 kilogram of Chinese cassia tree, Radix Glycyrrhizae cleans for 0.8 kilogram; Soaked 2 hours for 50 kilograms with drinking water; Boiled then 20 minutes, 95 ℃ are incubated 4 hours, filter and remove residue; Micro-wave vacuum, it is for use to process Chinese medical extract dry powder.
With above-mentioned two kinds of dry powder for use be mixed, can capsule, polishing, packing, sterilization, check, packing get product.
Embodiment 3
Get each 3 kilograms of Carnis Zaocys, pallas pit viper meat; Cleaning, rubbing, slurrying, broken wall, mix thoroughly, heat to 35 ℃-60 ℃, enzymolysis 3-4 hour, 90 ℃ of go out enzyme 10 minutes, centrifugal filtration, ultrafiltration membrance filter, micro-wave vacuums with 10 kilograms of drinking water, it is for use to process ophidine dry powder.
Getting 2.4 kilograms of Chinese yams, 2.2 kilograms of matrimony vines, 1.6 kilograms in Poria cocos, 1.6 kilograms in date, 1.8 kilograms of the roots of kudzu vine, 1.6 kilograms in lotus seeds, 1.2 kilograms of Gorgon fruits, 0.8 kilogram of sealwort, 0.8 kilogram of Chinese cassia tree, Radix Glycyrrhizae cleans for 0.6 kilogram; Soaked 2 hours for 60 kilograms with drinking water; Boiled then 15 minutes, 90 ℃ are incubated 3 hours, filter and remove residue; Micro-wave vacuum, it is for use to process Chinese medical extract dry powder.
With above-mentioned two kinds of dry powder for use be mixed, can capsule, polishing, packing, sterilization, check, packing get product.
Claims (2)
1. the manufacturing approach of an ophidine capsule.It is characterized in that manufacturing approach is following:
A. the live body of selecting adult healthy zaocys dhumnade, pallas pit viper for use is a raw material; Through slaughter, remove end to end, remove skin and internal organ, cleaning, rubbing, slurrying, broken wall, adjustment concentration, heat, operations such as enzymolysis, the enzyme that goes out, centrifugal filtration, ultrafiltration membrance filter, micro-wave vacuum, it is for use to process ophidine dry powder;
B. selecting Chinese medicines such as Chinese yam, matrimony vine, Poria cocos, date, the root of kudzu vine, lotus seeds, Gorgon fruit, sealwort, Chinese cassia tree, Radix Glycyrrhizae for use is raw material, through be mixed, clean, operation such as immersion, fried, filtration, microwave drying, it is for use to process Chinese medical extract dry powder;
C. with A, B step gained dry powder be mixed, can capsule, polishing, packing, sterilization, check, packing get product.
2. realize the manufacturing approach of the described ophidine capsule of claim 1; It is characterized in that gained ophidine dry powder molecular weight 80%-90% is distributed between the 200-5000Dalton, contains DHA (DHA) and eicosapentaenoic acid nutritional labelings such as (EPA).The ophidine capsule is the very strong health food of a kind of health care made in accordance with the present invention.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201110272309A CN102318834A (en) | 2011-09-02 | 2011-09-02 | Preparation method of ophidine capsules |
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201110272309A CN102318834A (en) | 2011-09-02 | 2011-09-02 | Preparation method of ophidine capsules |
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| CN102318834A true CN102318834A (en) | 2012-01-18 |
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| CN201110272309A Pending CN102318834A (en) | 2011-09-02 | 2011-09-02 | Preparation method of ophidine capsules |
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Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103859375A (en) * | 2012-12-10 | 2014-06-18 | 天津红日药业股份有限公司 | Formula and preparation method of life cultivation and health preservation food helpful for enhancing immunity |
| CN104256611A (en) * | 2014-10-11 | 2015-01-07 | 王�琦 | Food for improving constitution of qi deficiency and preparation technology of food |
| CN105520133A (en) * | 2015-12-15 | 2016-04-27 | 山东海波海洋生物科技股份有限公司 | Fatigue preventing and body immunity and resistance activating health-care functional food and preparation method thereof |
| CN105767915A (en) * | 2016-03-22 | 2016-07-20 | 山东海波海洋生物科技股份有限公司 | Flavored snake-meat food and preparation method thereof |
| CN105795359A (en) * | 2016-04-07 | 2016-07-27 | 山东海波海洋生物科技股份有限公司 | Mixed snake powder food and preparation method thereof |
Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1133174A (en) * | 1995-08-31 | 1996-10-16 | 吉中秋 | Health care food using snail, ant and Pullas pit viper and raw material |
| CN1191116A (en) * | 1997-02-19 | 1998-08-26 | 方晓阳 | Oral snake liquid |
-
2011
- 2011-09-02 CN CN201110272309A patent/CN102318834A/en active Pending
Patent Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1133174A (en) * | 1995-08-31 | 1996-10-16 | 吉中秋 | Health care food using snail, ant and Pullas pit viper and raw material |
| CN1191116A (en) * | 1997-02-19 | 1998-08-26 | 方晓阳 | Oral snake liquid |
Non-Patent Citations (1)
| Title |
|---|
| 李巍青: "酶解蛇肉低肽营养液的研制", 《食品工业科技》 * |
Cited By (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103859375A (en) * | 2012-12-10 | 2014-06-18 | 天津红日药业股份有限公司 | Formula and preparation method of life cultivation and health preservation food helpful for enhancing immunity |
| CN104256611A (en) * | 2014-10-11 | 2015-01-07 | 王�琦 | Food for improving constitution of qi deficiency and preparation technology of food |
| CN104256611B (en) * | 2014-10-11 | 2016-10-05 | 王�琦 | A kind of food improving Qi deficiency physique and preparation technology thereof |
| CN105520133A (en) * | 2015-12-15 | 2016-04-27 | 山东海波海洋生物科技股份有限公司 | Fatigue preventing and body immunity and resistance activating health-care functional food and preparation method thereof |
| CN105767915A (en) * | 2016-03-22 | 2016-07-20 | 山东海波海洋生物科技股份有限公司 | Flavored snake-meat food and preparation method thereof |
| CN105795359A (en) * | 2016-04-07 | 2016-07-27 | 山东海波海洋生物科技股份有限公司 | Mixed snake powder food and preparation method thereof |
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Application publication date: 20120118 |