KR100528147B1 - The extract and fermentation liquor manufacturing method of materials using houttuynia cordata and saururus chinesis bail - Google Patents

Abstract

The present invention is formulated with extracts based on Eoseongcho and three hundredth vinegar which can make healthy foods, fermented liquor and pill beneficial to the human body by mixing dried three hundreds vinegar, eocho vinegar and haricot bean, through predetermined heating conditions, sterilization and aging. It relates to a pill and fermented liquor production method. This extract and fermented liquor production method includes three hundred vinegar, Echo vinegar, haricot pod root and stem, washing and drying the native mugwort and hyssop root, and then drying and washing the dried three hundred vinegar and dried root (root) 45-55% , 25 ~ 35% of fish vinegar, 10 ~ 15% including pods and roots, 2 ~ 5% of native mugwort, 2 ~ 5% of rootwort root, and put a small amount of licorice into the extractor at 120 ℃ ~ 130 ℃ After the heating for 12 to 14 hours, and put into the hydraulic pressure to include the juice process. As a result, health foods and herbal medicines that exhibit various beneficial effects of Eoseongcho, three hundreds and dodo beans do not significantly reduce their health, and provide health supplements that promote health by preventing all adult diseases while treating diseases of the human body. Providing, storage and management is convenient so that drinking can be achieved simply and easily.

Description

The extract and fermentation liquor manufacturing method of the extract using the main components of the fish and three hundred vines {@ extract and fermentation liquor manufacturing method of materials using houttuynia cordata and saururus chinesis bail}

The present invention relates to a method of manufacturing a health food containing main fish and three hundred vinegar, and more particularly, by combining dried three hundred vinegar, fish vinegar and bean beans, health benefits to the human body through a predetermined heating conditions, sterilization and aging step The present invention relates to extracts based on fishery vinegar and three hundred vinegar, which can make foods and fermented liquor and pill, and to methods for producing pill and fermented liquor using the same.

In general, Eoseongcho is not unfamiliar to the general public from its name. It is a wild grass belonging to the three hundred oriental herb family of oriental origin, and it has perennial grasses and white underground stems.

Eoseongcho can produce clean skin and weight loss by releasing toxins that are the source of beauty and illness. In particular, during fasting, metabolism is not smooth due to lack of basic calories in the body, which causes a lot of toxins in the body. Therefore, dizziness and rough skin can be solved. Long-term weight loss is effective.

Eoseongcho raw vinegar has the anti-inflammatory effect more than 40,000 times of sulfamine, and is the best natural antibiotic. These anti-inflammatory agents, which act on fungi, have a strong antimicrobial activity that is rarely seen in nature, and when it is put into the nose that has been blocked by sinusitis, it is actually clogged.

Decanoa acetaldehyde, which is a unique odor component of eosungcho, is known to have strong sterilizing power and has been used as an important external medicine.

In Korea, various literatures describe edible herbs, which are used for arthritis, pain, swelling, and fasting therapy. Recently, Kyung Hee University and Wonkwang University doctoral thesis about the effects of eojecho 『Arthritis, pain, edema』 Has been released.

In the case of fasting therapy for weight control, the weight loss is not seen without the waste of the body, and the health of the skin is not good. Therefore, Eoseongcho removes the waste of the body, and it is effective for skin beauty and weight loss. Is going on.

On the other hand, three hundred seconds are called Uiseongcho, ten leaves (十 葉), etc., and the ten leaves (十 葉) are attached to detoxify the 10 poisons, and the three poisons of the human body is said to defeat the poison.

3 poisons are poisons inherited from parents, acquired poisons, and food poisons. Eliminating these three poisons seems to indicate that the efficacy is very effective.

Due to the rapid change of modern people's living culture and environment, they are living with feelings of physical deterioration due to mental and physical activities and stress. In this context, the development of yangyangjiang beverages and the like is actively progressing, the sales of these products are rapidly increasing, some of them are already generalized, and the manufacturing method of tea using herbal medicines has been widely known.

The health drinks, food and drinking water, functional drinks, and high-temperature concentrated alkali foods and tea composition methods introduced in Korea can be conveniently tasted by making tea or making health drinks, but the difficulty in purchasing raw materials There is a problem of being uneconomical due to high cost and causing an unpleasant burden due to pharmacological and irritating ingredients, causing excessive burden on the body.

The present invention has been made in order to solve such a conventional problem, it is used as a edible containing an antimicrobial active material for the human body, and has been proven and cheap, easy to purchase eungseongcho, triticale and bean beans as the main raw materials The purpose is to provide a simple and economical extraction and manufacturing process that allows easy handling and tasting, and extracts based on Eoseongcho and Trichocho, which can be prevented by modern diseases, as well as methods for producing pills and fermented liquor using the same. .

The present invention for achieving the above object, the three hundred seconds and Eoseongcho and edodes pods roots and stems, washing and drying the native mugwort and burstle roots, and then drying, washing dried three hundred gree hay and dried roots (root) 50%, raw fish 30%, 13% including sea pods and roots, 3% native mugwort, and 4% mustard roots were mixed with a small amount of licorice into the extractor at 12 to 14 degrees Celsius. After heating for a time, the extract is composed of extracts containing the main components of Eochocho and three hundred sec.

In addition, the present invention is a washing and drying process for washing and drying three hundred seconds and Eoseongcho dodutong (soybean, soybean stem, douche leaves), and dried the raw materials washed and dried three hundred s 40%, Eoseongcho 30%, Dodu beans (Soybean, soybean stem, and soybean leaf) A juice process for extracting 10% with a green juice and a raw material containing 20% oligosaccharide in the juiced raw material are fermented for 3 to 6 months in a storage room at 20 to 35 ° C. It consists of a fermented liquor manufacturing method mainly composed of eoseongcho and three hundred seconds including the aging process. The present invention is mixed with 25 to 35% of Echocho hay, 15 to 45% of trichophy hay and roots (root), 25 to 35% of bean beans, 5 to 15% of bean stalks and roots, and a little licorice. After that, it consists of a method of producing a ring containing the main component of the eoseongcho and three hundred seconds to be processed into a ring.

Hereinafter, with reference to the accompanying drawings illustrating a preferred embodiment of the present invention will be described in detail.

1 is a process diagram illustrating a health food manufacturing process using three hundred seconds, Eoseongcho, bean beans according to the present invention.

As shown in Figure 1, the extract preparation method of the main ingredient of the fish and three hundred vinegar of the present invention comprises a washing drying process, a juice process, and a heat sterilization process.

The washing and drying process includes three hundred vines, eoseongcho and edodes roots and stems, and washes native wormwood and hyssop roots before drying.

The squeezing process consists of 45-55% of the dried and dried Trichophyllum roots and roots (root), 25-35% eoseongcho, 10-15% including pods and roots, 2-5% of native mugwort, 2-6 roots The raw material which mix | blended% with a small amount of licorice is put into an extractor, and it heats at 120 degreeC-130 degreeC or more for 12 to 14 hours, and puts in a hydraulic machine, and is juice-processing.

And the heat sterilization step is a step of sterilizing by heating the extract obtained after the juice step for 30 minutes at 150 ℃ ~ 200 ℃.

On the other hand, 25 to 35% of the eosungcho hay, 15 to 45% of the triticale hay and roots (root), 25 to 35% of bean beans, 5 to 15% of bean stalks and roots, and licorice are powdered with a grinder and then rounded. Process it.

Figure 2 shows a fermented liquor manufacturing process using three hundred vine, Eungseongcho, bean beans according to the present invention.

As shown in Fig. 2, the fermented liquor manufacturing method of the present invention, which is composed of fish vinegar and three hundred vinegar, is composed of a washing drying step, a juice step, and a ripening step.

The washing and drying process is a process of washing and drying well-grown trichophyllum and eoseongcho-dodutong (bean curd, bean curd, and green bean leaves).

The juice process is a process of drying the washed and dried raw materials to juice 35 to 45% of red vinegar, 25 to 35% of edible vinegar, and 5 to 15% of haricot beans (soybean, soybean stem, and soybean leaves) with green juice.

The aging step is a step of fermenting the raw material containing 15 to 25% of the oligosaccharides to the juiced raw material in a storage room maintained at 20 to 35 ° C. for 3 to 6 months.

When the extracts, fermented liquor and pill obtained in this way are cooled, disease treatment and health promotion are achieved based on the ingredients contained in each ingredient. For example, Eoseongcho can be used for species, cystitis, syphilis, uterus, It is used for oilseed, lung, middle, improvement, deputy, paralytic, pneumonia, dermatitis, hepatitis, hypertension, cardiac, antipyretic, arterial strengthening, diuresis, gonorrhea, laxatives, urethritis, especially for high blood pressure. Detoxification, rhinitis, throat swelling, heart disease, angina pectoris, gonorrhea, urethral stones, sinusitis, constipation, air pollution, wastewater, waste medicines, detergents, etc. Fixes fever, detoxification, chronic malaria, embellishment, disinfection, heals boils, white poisons, spearheads, heals poisonous poisons, and removes heavy metal poisons. It is said to treat chronic bronchitis, lung pesticides, heart pain, chronic cystitis, chronic otitis media, purulent otitis media, genital pruritus, multiple boils, and acne. Is written. In addition, the three hundred seconds in the Chinese herbal medicine dictionary, it is said that it corrects fermentation fever, swelling, detoxification, each, jaundice, sediment, lobster, carbuncle, and persimmon. It is said to heal, "Herbal milk" is said to fix when the heat in the chest is clogged up, it is said to be good for schooling and childhood obesity, and "Plant Room Dogo" is used to correct the diseases of the musculoskeletes, and it is often used to control the menstruation of menstruation. The Yeongnam Chae Yak-Yeok is said to relieve the symptoms of deposits and to relieve the poisoning.The Chinese Medical Abroad Dictionary has a small fever, a rupture, an ulcer, a faeces, hemorrhoids, a thoracic biliary fever, a pulp, Only Chisoabu is said to cure fairy species. In addition, `` Chinese Medicinal Dictionary '' is said to cure swelling, vomiting, and biliary swelling (sputum asthma) of the abdomen by fixing the hiccups, vomiting, and intimidation caused by the vain. It is said to heal the earth and sand, and "Sacheon Zhong Yak" is said to cure severe obesity, abdominal pain and dysentery.

The test for Eochocho power value and Eochochocho fermented liquor according to the present invention was performed as shown in FIGS. 1 and 2.

Figure 1. Eochocho power test results

division Temperature time Eoseongcho 300 sec hay and roots Bean beans, dried root, dried root) Native mugwort Rootroot licorice Pharmacy One 120 ~ 130 ℃ 12-14 hours 30% 50% 13% 3% 4% slightly Good efficacy 2 100 ~ 120 ℃ 8 to 10 20% 60% 20% Medicine 3 120 ~ 130 ℃ 5 to 6 50% 30% 10% 10% Medicine 4 120 ~ 140 ℃ 10 to 12 30% 30% 30% 10% Medicine 5 120 ~ 140 ℃ 12-14 10% 40% 30% 20% Medicine

Figure 2. Eoseongcho fermented liquor test results

상기한 방법으로 테스트하여 얻은 약효 좋은 조성물을 이용하여 효능을 검출하기 위해 전국대도시에 거주하는 질병환자를 대상으로 실시하였다.대상인원은 100인으로 하였으며 기간은 50일 지속하였다.그 결과 어성초 파워치에서는 대상인원의 95％인 95명이 수족저림, 근육통, 갑상선질환, 지방간염, 위염, 저혈압치료에 호전을 보였거나 완치되었으며, 나머지 5％인 5명도 호전된 상태를 보였다.또한 어성초 발효주 테스트에서는 대상인원의 93％인 93명이 농약이나 염녹성 약물중독, 모든 염증, 종양, 화상품 치료에 호전을 보였거나 완치되었으며, 나머지 7％인 7명도 호전된 상태를 보였다. Temperature term Eoseongcho Three hundred seconds Beans (raw stem, fresh beans, fresh leaves) oligosaccharide Vessel Drug Status division Winter season Summer season Winter season Summer season One 30 ~ 35 ℃ 20-25 ℃ 5 to 6 months 3-4 months 30% 40% 10% 20% Traditional pottery Good efficacy 2 20 ~ 30 ℃ 20-25 ℃ 3-4 months 2-3 months 10% 50% 30% 10% Traditional pottery Medicine 3 30 ~ 40 ℃ 25 ~ 30 ℃ 2-4 months 1 to 2 months 30% 10% 30% 30% Stan container Medicine 4 30 ~ 40 ℃ 30 ~ 35 ℃ 3-5 months 5 to 6 months 35% 35% 10% 20% General pottery Medicine 5 35 ~ 34 ℃ 30 ~ 34 ℃ 3 months 3 months 50% 20% 10% 20% General pottery Medicine In order to detect the efficacy using the medicinal composition obtained by the above-described method, the disease patients living in large cities nationwide were conducted. The number of patients was 100, and the duration lasted 50 days. In 95, 95% of the subjects showed improvement or cure for tingling, muscle pain, thyroid disease, hepatitis, gastritis, hypotension, and 5% of the remaining 5% also improved. 93 (93%) had improved or cured the treatment of pesticides, salt rust drug poisoning, all inflammation, tumors and burns, and 7 (7%) had improved.

As described above, extracts based on the eoseongcho and three hundred vinegar according to the present invention and the method of manufacturing the hwan and fermented liquor using the same, as a health food and herbal medicine that exhibits various beneficial effects that eoseongcho, three hundred seconds and bean beans have a major harm to health It provides a health supplement food to achieve health promotion by preventing all adult diseases while treating diseases of the human body, and there is an effect that drinking is easy and easy to store and manage conveniently.

1 is a process chart showing a health food manufacturing process using three hundred seconds, Eoseongcho, bean sprouts according to the present invention,

Figure 2 is a process diagram showing a fermented liquor manufacturing process using three hundred seconds, Eoseongcho, bean beans according to the present invention.

Claims (4)

1. In manufacturing health supplements based on Eoseongcho,

   45 to 55% of three hundred vinegar and dry roots (root), 25 to 35% of edible vinegar, 10 to 15% including pods and roots, 2 to 5% of native wormwood, and 2 to 5% of mustard roots The raw material is put into an extractor and heated for 12 to 14 hours at 120 ℃ to 130 ℃ or more, and then extracting the extract based on fishery and three hundred vinegar, characterized in that it comprises a juice step to juice the juice.
2. The method of claim 1,

   The extract obtained by the juice process is a sterilized by heating the sterilized by heating the extract for 30 minutes at 150 ℃ to 200 ℃ 30 characterized in that the main component as the main component.
3. 25-35% Eosungcho hay, 15-45% of three hundreds of hay and roots (root), 25-35% of haricot beans, 5-15% of haricot stalks and roots, mixed with a little licorice, powdered with a grinder, A method of producing a ring containing as a main component a fishery candle and three hundred vinegar, characterized by processing.
4. A washing and drying process of washing and drying three hundred and eighty-two bean curds (soybean, soybean stem, and soybean leaves);

   A drying step of drying the washed and dried raw materials to juice 35 to 45% of red vinegar, 25 to 35% of edible vinegar, and 5 to 15% of green beans (bean curds, green bean curds, green bean curds) with green juice;

   Fermented liquor manufacturing method comprising the main ingredient eoseongcho and three hundred seconds, characterized in that it comprises a fermentation process for fermenting the raw material containing 15 to 20% oligosaccharide to the juice raw material for 3 to 6 months in a storage room holding 20 to 35 ℃ .