CN105533326A - Blueberry drink and preparation method thereof - Google Patents
Blueberry drink and preparation method thereof Download PDFInfo
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- CN105533326A CN105533326A CN201410609633.2A CN201410609633A CN105533326A CN 105533326 A CN105533326 A CN 105533326A CN 201410609633 A CN201410609633 A CN 201410609633A CN 105533326 A CN105533326 A CN 105533326A
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- blueberry
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Abstract
The invention discloses a blueberry drink and a preparation method thereof. The method comprises the following steps: cleaning blueberries and pawpaw adopted as raw materials, rubbing the cleaned raw materials, pulping the rubbed raw materials to prepare a slurry, homogenizing the slurry, carrying out ultrasonic degradation, carrying out centrifuge degassing, filtering the obtained material, adding auxiliary materials, carrying out homogenizing treatment, loading and sealing, and disinfecting to prepare the blueberry drink. The above obtained drink can be further concentrated and dried to prepare a blueberry solid drink. The blueberry drink completely reserves nutritional components and bioactivity of the blueberries, is convenient to eat, can be easily absorbed by human bodies, improves the nutrition and health efficacy of the blueberries, eliminates abuses of traditional processing methods, and has substantial nutrition and health effects on human bodies.
Description
Technical field
The present invention relates to food technology field, particularly relate to a kind of blueberry beverage and preparation method thereof.
Background technology
Blueberry is nutritious, is rich in protein, fat, mineral matter and vitamin, and wherein Vc content is tens times of apple.In addition, also containing abundant SOD, polysaccharide and anthocyanin in Blueberry, there is very strong antioxidation activity, there is the multiple physiological active functionses such as remitting vision fatigue, anticancer, anti-diabetic, be described as " king of berry ".Blueberry is rich in cyanine two pigment, has activation retina effect, can strengthen eyesight, prevent eyeball tired, and protection eyes, enhancing eyesight, alleviating asthenopia, also have reduction cholesterol, atherosclerosis, promote cardiovascular health; Strengthen cardiac function, pre-anti-cancer and heart disease, stop cranial nerve aging, promote mental effect.
Blueberry is widely used in and makes jam, fruit juice, fruit wine etc., but the pomace major part of relevant processing is dropped, and research on utilization is less.Pomace is the residue of fresh blueberry after broken squeeze juice extracting, primarily of pericarp, fruit seed and remaining pulp composition, containing the nutriment that abundant soluble sugar, vitamin, mineral matter and cellulose etc. are abundant, and in blueberry juice process, a lot of bioactive ingredients (as phenolic acid, polyphenol, anthocyanidin, Flavonoid substances) remains in skin slag, these compositions have stronger anti-oxidant, remitting vision fatigue, Scavenging ability, intestines and stomach, skin nutrition can being nourished, also having good curative effect to preventing and treating artery sclerosis, coronary heart disease.Given this, change and squeeze the juice and discards the traditional diamond-making technique of pomace, develop a kind of full fruit and retain process technology and make drink that is easy to carry, good mouthfeel, will not only there is certain health-care effect, a new approach can also be provided for the exploitation of blueberry diversification.The blueberry food production of current China is also in the starting stage, have good development prospect, the blueberry product simultaneously in recent years market occurred is subject to the favor of consumer, gives full play to the feature of drink, advantage, blueberries is made drink, will wide market prospects be had.
Summary of the invention
The object of the invention is to provide a kind of blueberry beverage and preparation method thereof for the deficiencies in the prior art.
The technical solution adopted in the present invention is as follows:
A kind of blueberry beverage and preparation method thereof, it is characterized in that with blueberry, pawpaw for raw material through cleaning, rub, defibrination makes slurries, the percentage by weight of its component is: blueberry 60% ~ 80%, pawpaw 20% ~ 40%, then through homogenate, ultrasonotomography, centrifugal degassed, filter, add auxiliary material, homogeneous process, filling and sealing, sterilization process make liquid beverage.
The present invention also can adopt the liquid beverage with this feature to adopt the processes such as concentrated, dry to become blueberry solid beverage further.
Described blueberry, pawpaw raw material adopt medium well above fresh blueberry, fresh pawpaw.
Described auxiliary material addition is 5% ~ 20% of slurries total amount
Described auxiliary material is mixed with matrimony vine, hawthorn, honeysuckle, Fructus Monordicae extract, and the percentage by weight of its each component is: wolfberry fruit extract 20-30%, haw thorn extract 20-30%, Honegsukle flower P.E 10-30%, Fructus Monordicae extract 10-30%.
Wolfberry fruit extract in instant component, haw thorn extract, Honegsukle flower P.E, Fructus Monordicae extract can be chosen in market, also can prepare voluntarily with general extraction methods.
Described cleaning is with the rinsing of flowing clear water, removes booty impurity.
Described rubbing the blueberry cleaned up, pawpaw is rubbed with tissue mashing machine.
The described defibrination that adds water is sent in colloid mill the fresh blueberry after rubbing, pawpaw, adds 3 ~ 7 times of purifying waste water to raw material and carry out defibrination.
Described homogenate sends in equal pulp grinder carry out homogenate process by through the fresh blueberry of colloid defibrination, pawpaw, makes its solid tissue have good dispersity, be beneficial to catalytic degradation and the glycolysis of slurries.
Described ultrasonotomography be by homogenate process after blueberry, pawpaw send in ultrasonic reaction still, segmentation adds temperature control and carries out ultrasonic process 0.5-1 hour at 32 DEG C ~ 40 DEG C, continue to add temperature control and carry out ultrasonic process 1-2 hour at 40 DEG C ~ 55 DEG C, continue to add temperature control and carry out ultrasonic process 0.5-1 hour at 55 DEG C ~ 75 DEG C, ul-trasonic irradiation power 500-800W.
Described filtration be by ultrasonotomography after slurries adopt 1 ~ 3 layer of filtered through gauze.
Described homogeneous is that above-mentioned slurries are carried out homogeneous process, makes the further granular of its particle, by superhigh-voltage homogenizing machine make slurries pressure be 100-120mpa, temperature carries out homogeneous 2 times under being 50-65 DEG C of condition, makes its slurries refine to scale liquid.
Described degassed be above-mentioned slurries are proceeded in centrifugal devolatilization vacuum tank carry out, vacuum is 70 ~ 80 kPas, and temperature is 50 DEG C ~ 90 DEG C.
Advantage of the present invention:
The present invention's blueberry used, pawpaw raw material are natural, aboundresources, await Devoting Major Efforts To Developing and utilize, improve raw materials used value.
The techniques such as colloid defibrination of the present invention, homogenate, ultrasonic process, degassed, homogeneous are modern food and field of medicaments New Machining Technology, the processing step adopted and method have rationalize, scientific, easy-operating feature.
The present invention uses the principle of traditional chinese medicine, modern nutriology, biology, bromatology, adopt the vivid blue certain kind of berries, pawpaw is primary raw material, scientific compatibility is carried out for auxiliary material with matrimony vine, hawthorn, honeysuckle, Fructus Monordicae extract, application modern food and medical process technology, makes the blueberry beverage of the feature such as natural, efficient, convenient, safety, mouthfeel are good.
Blueberry in raw material components of the present invention is nutritious, be rich in protein, fat, mineral matter and vitamin, also containing abundant SOD, polysaccharide and anthocyanin in Blueberry, there is very strong antioxidation activity, there is the multiple physiological active functionses such as remitting vision fatigue, anticancer, anti-diabetic, be described as " king of berry "; Containing abundant papain, lemon enzyme, carrotene, protein, vitamin C, B and the mineral matter such as calcium, phosphorus etc. in pawpaw in component, have prevent and treat hypertension, ephritis, constipation and aid digestion, control the effects such as stomach trouble, beauty treatment, skin care, beauty treatment, to human body have promote new become metabolism and antidotal effect; Each component compatibility complements one another, brings out the best in each other, both enriched and expanded, improve the nutritional health function of blueberry, serve again the effect that combination produces enzymatic reaction, the matrimony vine be simultaneously added with, hawthorn, honeysuckle, Fructus Monordicae extract component serve again compatibility and seasoning effect jointly, have the effect improving blueberry beverage mouthfeel.
The present invention is according to raw materials used biological nature, have employed the process technology be combined with ultrasonotomography with pure physical means, by blueberry, pawpaw carries out defibrination, homogenate, ultrasonotomography, degassed, the Physical Processing such as homogeneous, fresh feed blueberry, glycolysis reaction and enzymatic reaction is there is in the enzyme containing trace in pawpaw together with sugar, the fresh pawpaw raw material being rich in biology enzyme more easily plays the effect of contained enzyme, enzymatic activity is improved, the quantity of enzyme is increased sharply, under hyperacoustic action condition, carry out homogeneous process again, its product is made to be hydrolyzed glycolysis soon and fully, make its gained small-molecule active substance yield high, be easily absorbed by the body and utilize.
Liquid beverage of the present invention, owing to have employed technique and the flow process of sterilizing after filling and capping mouth, therefore can not need adding preservative agent in liquid, and the shelf-life is more than 1 year.
The present invention, owing to have employed centrifugal degassed technique, therefore can make Product Activity increase, and improves the nutritional health function of product.
Product of the present invention improves the nutritional labeling and biologically active that remain blueberry, instant, the nutritional health function being easy to absorption of human body, improving blueberry, and eliminates the drawback of traditional diamond-making technique, has significant nutrition health-care functions to human body.
Detailed description of the invention
Below in conjunction with embodiment, the invention will be further described:
Embodiment 1:
Gather and take medium well fresh blueberry, for subsequent use; Gather and take medium well fresh pawpaw, for subsequent use.
Take matrimony vine extracting in water, extract is concentrated into relative density 1.01 70 DEG C time, and filtrate is refined by polycaprolactam method, obtains wolfberry fruit extract, for subsequent use;
Take hawthorn extracting in water, extract is concentrated into relative density 1.01 70 DEG C time, and filtrate is refined by polycaprolactam method, obtains haw thorn extract, for subsequent use;
Take honeysuckle to add water or alcohol extract, extract is concentrated into relative density 1.01 70 DEG C time, and filtrate is refined by polycaprolactam method, obtains Honegsukle flower P.E, for subsequent use;
Take Momordica grosvenori, pulverize, add 8 times of water extractions and get 2 times, each 1 ~ 2 hour, merge extract, filter, filtrate high speed centrifugation, gets supernatant, successively by molecule interception 5000,20000,40000 filter membrane, gradient ultrafiltration purification, collect filtrate, reduced pressure concentration, vacuum freeze drying, obtain Fructus Monordicae extract, for subsequent use;
Take wolfberry fruit extract 30%, haw thorn extract 20%, Honegsukle flower P.E 20%, Fructus Monordicae extract 30% through being mixed and made into auxiliary material 15 kilograms, for subsequent use;
Take the vivid blue certain kind of berries 75 kilograms selected, fresh pawpaw 25 kilograms, it is cleaned up rear feeding with circulating water organizes pulverizer to rub, again by the blueberry after rubbing, pawpaw is sent in colloid mill, add 3 times of purifying waste water to raw material and carry out defibrination, again by the blueberry through colloid defibrination, pawpaw is sent in equal pulp grinder and carries out homogenate process, its solid tissue is made to have good dispersity, be beneficial to catalytic degradation and glycolysis, again by the blueberry after homogenate process, pawpaw is sent in ultrasonic reaction still, add temperature control and carry out ultrasonic process 0.5 hour at 35 DEG C, continue to add temperature control and carry out ultrasonic process 1 hour at 55 DEG C, continue to add temperature control and carry out ultrasonic process 1 hour at 65 DEG C, ul-trasonic irradiation power 700W, then the slurries after ultrasonotomography process are adopted 1 layer of filtered through gauze, homogeneous process is carried out again by adding auxiliary material 15 kilograms in above-mentioned slurries, make the further granular of its particle, slurries are made to be 120mpa at pressure by superhigh-voltage homogenizing machine, temperature is carry out homogeneous 2 times under 65 DEG C of conditions, its slurries are made to refine to nanoscale, again above-mentioned slurries are proceeded in centrifugal devolatilization vacuum tank, vacuum is made to be 80 kPas, temperature is 90 DEG C and carries out degassed process, again through filling and sealing, sterilizing, the techniques such as packaging make blueberry beverage of the present invention.
Embodiment 2:
Gather and take medium well fresh blueberry, for subsequent use; Gather and take medium well fresh pawpaw, for subsequent use;
Take matrimony vine extracting in water, extract is concentrated into relative density 1.05 70 DEG C time, and filtrate is refined by polycaprolactam method, obtains wolfberry fruit extract, for subsequent use;
Take hawthorn extracting in water, extract is concentrated into relative density 1.01 70 DEG C time, and filtrate is refined by polycaprolactam method, obtains haw thorn extract, for subsequent use;
Take honeysuckle to add water or alcohol extract, extract is concentrated into relative density 1.01 70 DEG C time, and filtrate is refined by polycaprolactam method, obtains Honegsukle flower P.E, for subsequent use;
Take Momordica grosvenori, pulverize, add 8 times of water extractions and get 2 times, each 1 ~ 2 hour, merge extract, filter, filtrate high speed centrifugation, gets supernatant, successively by molecule interception 5000,20000,40000 filter membrane, gradient ultrafiltration purification, collect filtrate, reduced pressure concentration, vacuum freeze drying, obtain Fructus Monordicae extract, for subsequent use;
Take wolfberry fruit extract 30%, haw thorn extract 20%, Honegsukle flower P.E 20%, Fructus Monordicae extract 30% through being mixed and made into auxiliary material 18 kilograms, for subsequent use;
Take the vivid blue certain kind of berries 160 kilograms selected, fresh pawpaw 40 kilograms, it is cleaned up rear feeding with circulating water organizes pulverizer to rub, again by the blueberry after rubbing, pawpaw is sent in colloid mill, add 5 times of purifying waste water to raw material and carry out defibrination, again by the blueberry through colloid defibrination, pawpaw is sent in equal pulp grinder and carries out homogenate process, its solid tissue is made to have good dispersity, be beneficial to catalytic degradation and glycolysis, again by the blueberry after homogenate process, pawpaw is sent in ultrasonic reaction still, add temperature control and carry out ultrasonic process 0.5 hour at 35 DEG C, continue to add temperature control and carry out ultrasonic process 1 hour at 55 DEG C, continue to add temperature control and carry out ultrasonic process 1 hour at 65 DEG C, ul-trasonic irradiation power 800W, then the slurries after ultrasonotomography process are adopted 2 layers of filtered through gauze, homogeneous process is carried out again by adding auxiliary material 18 kilograms in above-mentioned slurries, make the further granular of its particle, slurries are made to be 120mpa at pressure by superhigh-voltage homogenizing machine, temperature is carry out homogeneous 2 times under 65 DEG C of conditions, its slurries are made to refine to nanoscale, again above-mentioned slurries are proceeded in centrifugal devolatilization vacuum tank, vacuum is made to be 80 kPas, temperature is 80 DEG C and carries out degassed process, again through filling and sealing, sterilizing, the techniques such as packaging make blueberry beverage of the present invention.
Embodiment 3:
Gather and take ninety percent ripe fresh blueberry, for subsequent use; Gather and take medium well fresh pawpaw, for subsequent use.
Take matrimony vine extracting in water, extract is concentrated into relative density 1.01 70 DEG C time, and filtrate is refined by polycaprolactam method, obtains wolfberry fruit extract, for subsequent use;
Take hawthorn extracting in water, extract is concentrated into relative density 1.01 70 DEG C time, and filtrate is refined by polycaprolactam method, obtains haw thorn extract, for subsequent use;
Buying takes Honegsukle flower P.E, for subsequent use;
Take Momordica grosvenori, pulverize, add 8 times of water extractions and get 2 times, each 1 ~ 2 hour, merge extract, filter, filtrate high speed centrifugation, gets supernatant, successively by molecule interception 5000,20000,40000 filter membrane, gradient ultrafiltration purification, collect filtrate, reduced pressure concentration, vacuum freeze drying, obtain Fructus Monordicae extract, for subsequent use;
Take wolfberry fruit extract 20%, haw thorn extract 30%, Honegsukle flower P.E 10%, Fructus Monordicae extract 40% through being mixed and made into auxiliary material 15 kilograms, for subsequent use;
Take the vivid blue certain kind of berries 75 kilograms selected, fresh pawpaw 25 kilograms, it is cleaned up rear feeding with circulating water organizes pulverizer to rub, again by the blueberry after rubbing, pawpaw is sent in colloid mill, add 2 times of purifying waste water to raw material and carry out defibrination, again by the blueberry through colloid defibrination, pawpaw is sent in equal pulp grinder and carries out homogenate process, its solid tissue is made to have good dispersity, be beneficial to catalytic degradation and glycolysis, again by the blueberry after homogenate process, pawpaw is sent in ultrasonic reaction still, add temperature control and carry out ultrasonic process 0.5 hour at 35 DEG C, continue to add temperature control and carry out ultrasonic process 1 hour at 55 DEG C, continue to add temperature control and carry out ultrasonic process 1 hour at 65 DEG C, ul-trasonic irradiation power 700W, then the slurries after ultrasonotomography process are adopted 1 layer of filtered through gauze, homogeneous process is carried out again by adding auxiliary material 15 kilograms in above-mentioned slurries, make the further granular of its particle, slurries are made to be 120mpa at pressure by superhigh-voltage homogenizing machine, temperature is carry out homogeneous 2 times under 65 DEG C of conditions, its slurries are made to refine to nanoscale, again above-mentioned slurries are proceeded in centrifugal devolatilization vacuum tank, vacuum is made to be 80 kPas, temperature is 90 DEG C and carries out degassed process, again through Vacuum Concentration, the processes such as vacuum spray drying become blueberry solid beverage.
Claims (5)
1. blueberry beverage and preparation method thereof, it is characterized in that with blueberry, pawpaw for raw material through cleaning, rub, defibrination makes slurries, the percentage by weight of its component is: blueberry 60% ~ 80%, pawpaw 20% ~ 40%, then through homogenate, ultrasonotomography, centrifugal degassed, filter, add auxiliary material, homogeneous process, filling and sealing, sterilization process make.
2. a kind of blueberry beverage according to claim 1 and preparation method thereof, it is characterized in that described ultrasonotomography be by homogenate process after blueberry, pawpaw send in ultrasonic reaction still, segmentation adds temperature control and carries out ultrasonic process 0.5-1 hour at 32 DEG C ~ 40 DEG C, continue to add temperature control and carry out ultrasonic process 1-2 hour at 40 DEG C ~ 55 DEG C, continue to add temperature control and carry out ultrasonic process 0.5-1 hour at 55 DEG C ~ 75 DEG C, ul-trasonic irradiation power 500-800W.
3. a kind of blueberry beverage according to claim 1 and preparation method thereof, it is characterized in that described filtration be by ultrasonotomography after slurries adopt 1 ~ 3 layer of filtered through gauze.
4. a kind of blueberry beverage according to claim 1 and preparation method thereof, it is characterized in that described auxiliary material is mixed with matrimony vine, hawthorn, honeysuckle, Fructus Monordicae extract, the percentage by weight of its each component is: wolfberry fruit extract 20-30%, haw thorn extract 20-30%, Honegsukle flower P.E 10-30%, Fructus Monordicae extract 10-30%.
5. a kind of blueberry beverage according to claim 1 and preparation method thereof, is characterized in that described auxiliary material addition is 5% ~ 20% of slurries total amount.
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| CN201410609633.2A CN105533326A (en) | 2014-11-04 | 2014-11-04 | Blueberry drink and preparation method thereof |
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Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106071617A (en) * | 2016-06-15 | 2016-11-09 | 安徽徽王食品有限公司 | A kind of antioxidation blueberry beverage and preparation method thereof |
| CN106173685A (en) * | 2016-08-03 | 2016-12-07 | 湖南省星城明月生态农业科技发展有限公司 | Compound melon and fruit flower beverage and preparation method thereof |
| CN109998007A (en) * | 2018-01-05 | 2019-07-12 | 黑龙江省宏达大健康产业有限公司 | A kind of formula and preparation method thereof of blueberry small-molecular peptides solid beverage |
| CN110897061A (en) * | 2019-12-06 | 2020-03-24 | 西华大学 | Color protection method for composite blueberry juice |
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| CN101496605A (en) * | 2009-03-02 | 2009-08-05 | 昆明添宝生物技术开发有限公司 | Blueberry oral liquid |
| CN103099261A (en) * | 2011-11-11 | 2013-05-15 | 威海金琳水产有限公司 | Blueberry-pawpaw mixing beverage and preparation method |
| CN103300436A (en) * | 2012-03-15 | 2013-09-18 | 吴明萍 | Method for preparing blueberry healthcare drink |
| CN104068418A (en) * | 2013-03-28 | 2014-10-01 | 威海健方医药研究所 | Production method for trepang beverage enhancing immunity |
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2014
- 2014-11-04 CN CN201410609633.2A patent/CN105533326A/en active Pending
Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101496605A (en) * | 2009-03-02 | 2009-08-05 | 昆明添宝生物技术开发有限公司 | Blueberry oral liquid |
| CN103099261A (en) * | 2011-11-11 | 2013-05-15 | 威海金琳水产有限公司 | Blueberry-pawpaw mixing beverage and preparation method |
| CN103300436A (en) * | 2012-03-15 | 2013-09-18 | 吴明萍 | Method for preparing blueberry healthcare drink |
| CN104068418A (en) * | 2013-03-28 | 2014-10-01 | 威海健方医药研究所 | Production method for trepang beverage enhancing immunity |
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106071617A (en) * | 2016-06-15 | 2016-11-09 | 安徽徽王食品有限公司 | A kind of antioxidation blueberry beverage and preparation method thereof |
| CN106173685A (en) * | 2016-08-03 | 2016-12-07 | 湖南省星城明月生态农业科技发展有限公司 | Compound melon and fruit flower beverage and preparation method thereof |
| CN109998007A (en) * | 2018-01-05 | 2019-07-12 | 黑龙江省宏达大健康产业有限公司 | A kind of formula and preparation method thereof of blueberry small-molecular peptides solid beverage |
| CN110897061A (en) * | 2019-12-06 | 2020-03-24 | 西华大学 | Color protection method for composite blueberry juice |
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Application publication date: 20160504 |