CN106173685A - Compound melon and fruit flower beverage and preparation method thereof - Google Patents

Abstract

The present invention relates to technical field of food deep processing, specifically disclose a kind of compound melon and fruit flower beverage and preparation method thereof, be wherein combined melon and fruit flower beverage and include the blueberry juice of 10wt%～15wt%, the SUANMUGUA juice of 5wt%～10wt%, the rose juice of 5wt%～10wt%, the water of 65wt%～80wt%.Its preparation method comprises the following steps: by blueberry juice, SUANMUGUA juice, rose juice mixing, obtain mixed liquor with water constant volume；Mixed liquor is carried out homogenizing, vacuum outgas, instantaneous ultrahigh-temperature sterilization at 115 DEG C～120 DEG C；Then carry out hot filling and obtain compound melon and fruit flower beverage.The present invention is compounded by SUANMUGUA juice, rose juice and blueberry juice, have be of high nutritive value, the advantage such as delicious taste.

Description

Compound melon and fruit flower beverage and preparation method thereof

Technical field

The present invention relates to technical field of food deep processing, particularly relate to a kind of compound melon and fruit flower beverage and preparation method thereof.

Background technology

Yunnan SUANMUGUA, formal name used at school is Chaenomeles pawpaw, Rosaceae, and Chaenomeles have special fragrance.SUANMUGUA is as a kind of medicine food Dual-purpose melon and fruit is announced in China's Ministry of Public Health in 1996 and is assert.In 907 years Christian eras, nationality of Qidan is found that SUANMUGUA in southwest is gone on an expedition The unique medical value steep in wine, SUANMUGUA wine becomes the precious historical and cultural heritage that nationality of Qidan stays.Hereafter, there is doctor among the people Use SUANMUGUA wine as the prescription for the treatment of rheumatic arthritis.To the Ming and Qing times, SUANMUGUA is the most extensive as medicinal record. Therefore, it is famous with " hundred benefits fruit ", is the dietotherapeutic food materials announced in the first batch of Ministry of Public Health.SUANMUGUA can make preserved fruit, really Wine, steep in wine；Can cook, do various Fructus Chaenomelis chicken, Fructus Chaenomelis fish, Fructus Chaenomelis stewed pig's feet etc..Its delicious flavour, is tool delicious food, medicine It is green fruit all over the body with being worth.Papain in SUANMUGUA, can be fatty acid by steatolysis.SUANMUGUA contains A kind of ferment, digesting protein, beneficially human body can digest food and absorbs, therefore having the merit of strengthening the spleen to promote digestion.It is only Some carpaines have an antibiotics tumor function, and can stop the synthesis of human carcinogen material nitrosamine, to lymphocytic white blood Sick cell has strong active anticancer.Oleanolic acid composition contained by SUANMUGUA is that one has that hepatoprotective fall enzyme, antiinflammatory be antibacterial, fall The compound of the effect such as hypolipemia, vessel softening.Therefore SUANMUGUA is a kind of promising functional food.But sourwood Melon taste is bitter, and astringent taste is heavier, and direct edible consumption person is difficult to accept, and also has no that SUANMUGUA extracting juice makes the research of beverage Report.

Flos Rosae Rugosae originates in China, and cultivation history is long.Plant Taxonomy is a kind of Rosaceae chamiso, in day Being often a series of general designation spending big gorgeous cultivar of Rosa in life, these cultivars are also referred to as Chinese rose or Flos Rosae Multiflorae. The traditional Chinese medical science is thought, the Flos Rosae Rugosae property of medicine is gentle, have calmness, pacify, effect of anti-melancholy.Flos Rosae Rugosae containing abundant vitamin A, C, B, E, K, and tannic acid, fragrant odour, Flos Rosae Rugosae can chill out, balance endocrine, replenishing blood and vital energy, U.S. face skin protection, to liver and stomach Have the effect of conditioning, Flos Rosae Rugosae also can allaying tiredness, improve body constitution, the fragrant taste of rose tea is quiet and tastefully laid out, can make us relax feelings Thread, relieving depression, Flos Rosae Rugosae can improve endocrine disturbance, releases sore waist and aching in the waist and the back, to allaying tiredness and wound healing, moistens and supports Face, improves looks, invigorates blood circulation, the liver protecting, stomach function regulating nourishing the liver, allaying tiredness, the function of blood circulation promoting.Flos Rosae Rugosae is edible, nothing Sugar, rich in vitamin C, is usually used in vanilla tea, fruit jam, fruit jelly, fruit juice etc., Yi You Sweden soup, hydromel.Gas fragrance is strong, taste Micro-bitterness.Flos Rosae Rugosae is not only the famous flower of symbol love, is also to treat the good medicine that disease gets rid of illness, and medicine food is all good.Supplementary Amplifications of the Compendium of Materia Medica Say it can regulating and activating blood circulation, regulate the flow of vital energy, control migratory arthralgia, fasting dysentery, acute mastitis, toxic swelling from the beginning of, stomachache due to hyperactive liver-QI attacking the stomach." food book on Chinese herbal medicine " claims Flos Rosae Rugosae master Profit lung spleen, the liver benefiting gallbladder, the gas of the evil that exorcises evil spirits, the fragrance of food is sweet and refreshing, makes us refreshing refreshing, looks improving and the skin nourishing.Aspect is eaten more Flos Rosae Rugosae Be to extract Flos Rosae Rugosae quintessence oil or dry Flos Rosae Rugosae to brew up, or make Liquor Rosae Rugosae Distillata after extracting, but have no and directly Flos Rosae Rugosae making beating is taken Juice produces the introduction of beverage.

Blue berry, one small berries, fruit is wrapped up by 1 layer of white fruit powder in blue, color and luster beauty, blueness, and sarcocarp is fine and smooth, kind Son is minimum.Blueberry averagely weighs 0.5～2.5g, maximum weight 5g, and edible rate is 100%, sweet and sour palatability, and has fragrant refreshing pleasant Fragrance.Blue berry sarcocarp is fine and smooth, unique flavor, moderately sour and sweet, has again fragrant refreshing pleasant fragrance.Such as protein in blue berry, The conventional nutrients content of vitamin etc. is the abundantest, and mineral and micronutrient levels are the most considerable, but also contain Extremely abundant flavonoid and polysaccharide compound, be therefore otherwise known as " fruit queen " and " king of berry ".Cyanine in blue berry Cellulose content is the highest, and anthocyanidin kind is the abundantest simultaneously, although the content of anthocyanidin differing in different cultivars blue berry, But universal content is the most of a relatively high.Anthocyanidin is a kind of very important plant water-soluble pigment, belongs to the defying age of pure natural Supplementary, is the maximally effective antioxidation biology activating agent of current mankind discovery.In blue berry, organic acid content accounts for total acid More than half of content.In organic acid, major part is citric acid, other have ursolic acid, quininic acid and malic acid etc..Need Weighing one and be mentioned that ursolic acid, ursolic acid, also known as maloic acid, belongs to a kind of faintly acid pentacyclic triterpenoid, is multiple natural product The functional component of thing, has biologic activity widely, highlights in aspect effects such as antitumor especially.Containing multiple many in blue berry Aldehydes matter, phenolic acid is exactly a most important class.Phenolic acid is the one of aldehydes matter, has good trophic function With pharmacologically actives such as antioxidation.Phenolic acid in blue berry has more than ten to plant, and what wherein content was the highest is chlorogenic acid, also known as caffeotannic acid, Research finds that it has obvious inhibitory action to kinds cancer (pulmonary carcinoma, the esophageal carcinoma etc.), and antioxidation is the most powerful simultaneously. SOD rich content in blue berry, although the SOD content slightly difference in different cultivars blue berry, but be more or less the same generally.Super oxidation Thing dismutase (SOD) is a kind of acid metal enzyme being widely present in organism, is free radical scavenging important in organism Agent, its Main Function is exclusively to remove the ultra-oxygen anion free radical produced in biological oxidation, is described as " the guarantor of 21 century Strong gold ".In blue berry, pectin content enriches, and is approximately general Fructus Mali pumilae or 1-3 times of Fructus Musae pectin content.Pectin is that a class polysaccharide is high The general name of Molecularly Imprinted Polymer, scientific research finds, in pectin can remove human body effectively, indigested chyme is multiple with other Intestinal poisonous key material, concurrently facilitates regulation post-prandial glycemia and the micro-colony balance of intestinal, but also to various modern " civilization Sick " play well prevention and auxiliary therapeutic action.FAO (Food and Agriculture Organization of the United Nation) blue berry is defined as the big health food of the mankind five it One.Blueberry nutrient is worth high, but blue berry not storage tolerance, concentrate listing must walk the route of processing period, only not all right by eating raw, existing Converted products has blueberry drink and blueberry wine, but the beverage being combined blue berry and flower, melon is rare.

Summary of the invention

The technical problem to be solved in the present invention is to overcome the deficiencies in the prior art, and emphasis solves the astringent taste of SUANMUGUA juice, blue The browning of certain kind of berries juice, utilize the tart flavour of SUANMUGUA, it is provided that a kind of with blueberry juice as primary raw material, compounding with SUANMUGUA juice, The melon and fruit flower composite beverage of rose-juice, have be of high nutritive value, the advantage such as delicious taste, can be applicable to prepare antioxidation, anti- Old and feeble health product；Additionally providing the preparation method of above-mentioned compound melon and fruit flower beverage, preparation technology is simple, low cost.

For solving above-mentioned technical problem, it is provided that a kind of compound melon and fruit flower beverage, including the blue berry of 10wt%～15wt% Juice, the SUANMUGUA juice of 5wt%～10wt%, the rose juice of 5wt%～10wt%, the water of 65wt%～80wt%.

Above-mentioned compound melon and fruit flower beverage, it is preferred that described blueberry juice uses following methods to prepare: existed by blue berry Burn 3min～5min in boiling water bath, adds and is equivalent to blue berry weight 1～the water of 2 times, making beating, is centrifuged to obtain blueberry juice.

Above-mentioned compound melon and fruit flower beverage, it is preferred that described SUANMUGUA juice uses following methods to prepare: by SUANMUGUA Section, go seed, squeeze the juice, centrifuging and taking supernatant, in described supernatant add be equivalent to described supernatant quality 0.1 ‰～ The embedding medium of 0.2 ‰, is uniformly mixed so as to obtain SUANMUGUA juice.

Above-mentioned compound melon and fruit flower beverage, it is preferred that described embedding medium is cyclodextrin.

Above-mentioned compound melon and fruit flower beverage, it is preferred that rose-juice uses following methods to prepare: take fresh purple rose Rare flower, adds and is equivalent to purple rugose rose (Rosa rugosa var typica) weight 3～the water of 5 times, and making beating is centrifuged to obtain rose-juice.

Above-mentioned compound melon and fruit flower beverage, it is preferred that also include the sugar of 6wt%～8wt%, 0.5wt ‰～1.2wt ‰ Stabilizer.

Above-mentioned compound melon and fruit flower beverage, it is preferred that described stabilizer includes 0.1wt ‰～0.2wt ‰ sucrose-fatty Ester, 0.2wt ‰～0.5wt ‰ xanthan gum, 0.2wt ‰～0.5wt ‰ sodium carboxymethyl cellulose.

As total technology design, present invention also offers the preparation method of a kind of above-mentioned compound melon and fruit flower beverage, Comprise the following steps:

S1, mixing: by blueberry juice, SUANMUGUA juice, rose juice mixing, obtain mixed liquor with water constant volume；

S2, homogenizing: mixed liquor described in step S1 is carried out homogenizing process；

S3, degassing: by the mixed liquor vacuum outgas through described step S2 homogenizing；

S4, sterilization: the mixed liquor instantaneous ultrahigh-temperature sterilization at 115 DEG C～120 DEG C that will deaerate through described step S3；

S5, fill: the mixed liquor after described step S4 sterilizing is carried out hot filling and obtains compound melon and fruit flower beverage.

Above-mentioned preparation method, it is preferred that the pressure of homogenizing described in described step S2 is 10MPa～20MPa.

Above-mentioned preparation method, it is preferred that described in described step S3, the vacuum pressure of degassing is 10MPa～15MPa, de- The gas time is 10min～15min.

Compared with prior art, it is an advantage of the current invention that:

(1) the invention provides a kind of compound melon and fruit flower beverage, use SUANMUGUA juice, purple rugose rose (Rosa rugosa var typica) juice, blueberry juice to compound, acid Fructus Chaenomelis organic acid content enriches, and containing several functions composition；Anthocyanin from Blueberry enriches, and antioxidation is anti-aging, fruit juice face Color purple；Flos Rosae Rugosae fragrant odour, skin maintenance.Three's interworking can play fortification, and shade of color is consistent, is easily consumed Person accepts.

(2) the invention provides a kind of compound melon and fruit flower beverage, wherein SUANMUGUA juice uses cyclodextrin to embed, and covers Live the astringent taste of SUANMUGUA juice, make the compound melon and fruit flower beverage mouthfeel prepared more preferable.Sucrose fatty acid ester, xanthan gum, carboxylic first Base sodium cellulosate is the suspension stabilizer as beverage.

(3) the invention provides a kind of compound melon and fruit flower beverage, owing to Blueberry pigment is enriched, after making beating, be easy to brown stain, Therefore, before preparing blueberry juice, by blue berry burn 3～5min in boiling water bath, play the effect of enzyme denaturing, enzymatic can be reduced Brown stain, has the effect of color fixative to fruit juice.

(4) the invention provides the preparation method of a kind of compound melon and fruit flower beverage, by the solution of allotment constant volume under high pressure Homogenizing, crushes further by granule, makes solute, solvent preferably mix.The purpose of degassing is the quality in order to increase beverage, anti- Only containing substantial amounts of air in beverage.

(5) the invention provides the preparation method of a kind of compound melon and fruit flower beverage, use instantaneous ultrahigh-temperature sterilization, superhigh temperature Instantaneous sterilizing refers to that cold drink pumps in sterilizer and is preheated in heat-exchange device, then through high temperature bucket, material is added rapidly Heat keeps about 3 seconds to 115 DEG C～120 DEG C of sterilization temperatures and before and after this, and microorganism therein and enzyme are quickly killed；Material Cooling, general temperature≤65 DEG C are obtained by the heat exchange with cold water after going out high temperature bucket；Access cooling water reduction temperature of charge to arrive 35 DEG C～40 DEG C, sterilising temp is high, the time is short, can be maximally maintained the natural flavour mountaineous of product and color and luster, reduces and is conducive to The composition of human nutrition loss.

Detailed description of the invention

Below in conjunction with concrete preferred embodiment, the invention will be further described, but not thereby limiting the invention Protection domain.

Material and instrument employed in following example are commercially available.

Embodiment 1

The compound melon flowers and fruits beverage of a kind of present invention, including the blueberry juice of 10wt%, the SUANMUGUA juice of 5wt%, 5wt% Rose juice, the white sugar of 6wt%, the sucrose fatty acid ester of 0.1wt%, the xanthan gum of 0.2wt%, the carboxymethyl of 0.2wt% is fine Dimension element sodium, the water of surplus.

The preparation method of above-mentioned compound melon and fruit flower beverage, comprises the following steps:

(1) the producing of blueberry juice: cleaned up by blue berry, adds the water being equivalent to blue berry weight 1 times, at boiling water bath In scald 3min, making beating, centrifugal to obtain blueberry juice.

(2) SUANMUGUA is squeezed the juice: SUANMUGUA cleaned up, section, removes seed, directly squeezes the juice, and centrifuging and taking supernatant, at supernatant Liquid adds the cyclodextrin being equivalent to supernatant weight 0.1 ‰, stirs evenly and obtain SUANMUGUA juice.

(3) the producing of rose-juice: cleaned up by fresh purple rugose rose (Rosa rugosa var typica), adds the water being equivalent to Flos Rosae Rugosae weight 3 times, Pull an oar together, be centrifuged to obtain rose-juice.

(4) preparation of white sugar solution: will weigh 6kg white sugar, adds water boil, crosses 3 layers of gauze and obtains white sugar solution.

(5) preparation of suspending agent: by 10g sucrose fatty acid ester, 20g xanthan gum, 20g sodium carboxymethyl cellulose, add 1000mL water, stirs, steep raising, crosses 2 road colloid mills, it is thus achieved that suspending stabilized liquid.

(6) dispensing: take the blueberry juice of formula ratio, SUANMUGUA juice, rose-juice, white sugar solution, suspension stabilizer miscible Close, stir, be settled to 100L with water.

(7) homogenizing: the mixed liquor after dispensing being completed carries out homogenizing process, homogenizing under 10MPa high pressure, make solute, molten Agent mixes.

(8) degassing: by the mixed liquor vacuum outgas after homogenizing, degassing pressure controls at 10MPa, deaerate 10min.

(9) sterilization: by the mixed liquor instantaneous ultrahigh-temperature sterilization at 115 DEG C after degassing, obtains compound melon and fruit flower beverage.

Embodiment 2

The compound melon flowers and fruits beverage of a kind of present invention, including the blueberry juice of 15wt%, the SUANMUGUA juice of 10wt%, 10wt% Rose juice, the white sugar of 8wt%, the sucrose fatty acid ester of 0.2wt%, the carboxylic first of the xanthan gum 20g, 0.5wt% of 0.5wt% Base sodium cellulosate, the water of surplus.

The preparation method of above-mentioned compound melon and fruit flower beverage, comprises the following steps:

(1) the producing of blueberry juice: cleaned up by blue berry, adds the water being equivalent to blue berry weight 2 times, at boiling water bath In scald 5min, making beating, centrifugal to obtain blueberry juice.

(2) SUANMUGUA is squeezed the juice: SUANMUGUA cleaned up, section, removes seed, directly squeezes the juice, centrifugal centrifuging and taking supernatant, Supernatant adds the cyclodextrin being equivalent to supernatant weight 0.2 ‰, stirs evenly and obtain SUANMUGUA juice.

(3) the producing of rose-juice: cleaned up by fresh purple rugose rose (Rosa rugosa var typica), adds the water being equivalent to Flos Rosae Rugosae weight 5 times, Pull an oar together, be centrifuged to obtain rose-juice.

(4) preparation of white sugar solution: will weigh 8kg white sugar, adds water boil, crosses 4 layers of gauze and obtains white sugar solution.

(5) preparation of suspending agent: by 20g sucrose fatty acid ester, 50g xanthan gum, 50g sodium carboxymethyl cellulose, 1500mL Water, stir, steep raising, cross 2 road colloid mills, obtain suspending stabilized liquid.

(6) dispensing: by the blueberry juice produced, rose juice, SUANMUGUA juice, white sugar solution and suspension solution according to formula Ratio mixes, and stirs, is settled to 100L with water.

(7) homogenizing: the mixed liquor after dispensing being completed carries out homogenizing process, at 20MPa high pressure homogenize, makes solute, solvent Mixing.

(8) degassing: by the mixed liquor vacuum outgas after homogenizing, degassing pressure controls at 15MPa, deaerate 15min.

(9) sterilization: by the mixed liquor instantaneous ultrahigh-temperature sterilization at 120 DEG C after degassing, obtains compound melon and fruit flower beverage.

Respectively detection embodiment 1,2 is combined blueberry juice, the step that in melon and fruit flower beverage and embodiment 1, step (1) prepares Suddenly the nutritional labeling of rose-juice that (2) prepare SUANMUGUA juice, step (3) prepare.Detection is combined in melon and fruit flower beverage solvable Property solid content is 7.5～8.0Brix, and pH is 3.2～3.5.

Table 1: the nutritional labeling result table of compound melon and fruit flower beverage

Main function composition in raw material and beverage has been carried out Preliminary Determination.Comparative analysis is visible, and nutrition has enhancing Effect.Three kinds of raw materials all contain antioxidation and anti-aging functional components anthocyanidin, SOD, oleanolic acid, total flavones, Vc And tannin.Three kinds of raw material Middle nutrition constituent amino acid rich contents, three is compounding can play enhancing and complementation.

Comparative example 1

Preparing compound melon and fruit flower beverage according to the method for embodiment 1, difference is in step 1, by blue berry not at boiling water Burn in bath, is combined outward appearance and the brown stain situation of melon and fruit flower beverage in comparative example 1 in detection embodiment 1.

Table 2: in embodiment 1 and comparative example 1, outward appearance and the brown stain situation of compound melon and fruit flower beverage contrast table

Comparative example 2

Preparing compound melon and fruit flower beverage according to the method for embodiment 1, difference is in step 2, is added without ring in supernatant Dextrin.The mouthfeel of compound melon and fruit flower beverage in detection embodiment 1 and comparative example 2.

Table 3: the mouthfeel contrast table of the compound melon and fruit flower beverage of embodiment 1 and comparative example 2

The above, be only presently preferred embodiments of the present invention, and the present invention not makees any pro forma restriction.Though So the present invention discloses as above with preferred embodiment, but is not limited to the present invention.Any it is familiar with those skilled in the art Member, in the case of without departing from the spirit of the present invention and technical scheme, may utilize in method and the technology of the disclosure above Hold and technical solution of the present invention is made many possible variations and modification, or be revised as the Equivalent embodiments of equivalent variations.Therefore, Every content without departing from technical solution of the present invention, according to the present invention technical spirit to made for any of the above embodiments any simply Amendment, equivalent, equivalence change and modification, all still fall within the range of technical solution of the present invention protection.

Claims (10)

1. a compound melon and fruit flower beverage, it is characterised in that include the blueberry juice of 10wt%～15wt%, 5wt%～10wt% SUANMUGUA juice, the rose juice of 5wt%～10wt%, the water of 65wt%～80wt%.

Compound melon and fruit flower beverage the most according to claim 1, it is characterised in that described blueberry juice uses following methods to prepare Obtain: blue berry is added and is equivalent to blue berry weight 1～the water of 2 times, burn 3min～5min in boiling water bath, making beating, from Gains in depth of comprehension blueberry juice.

Compound melon and fruit flower beverage the most according to claim 1, it is characterised in that described SUANMUGUA juice uses following methods system Standby obtain: SUANMUGUA is cut into slices, go seed, squeeze the juice, centrifuging and taking supernatant, add in described supernatant and be equivalent to described supernatant The embedding medium of quality 0.1 ‰～0.2 ‰, is uniformly mixed so as to obtain SUANMUGUA juice.

Compound melon and fruit flower beverage the most according to claim 3, it is characterised in that described embedding medium is cyclodextrin.

Compound melon and fruit flower beverage the most according to claim 1, it is characterised in that rose-juice uses following methods to be prepared into To: take fresh purple rugose rose (Rosa rugosa var typica), add and be equivalent to purple rugose rose (Rosa rugosa var typica) weight 3～the water of 5 times, making beating, it is centrifuged to obtain rose-juice.

Compound melon and fruit flower beverage the most according to any one of claim 1 to 5, it is characterised in that also include 6wt%～ The sugar of 8wt%, the stabilizer of 0.5wt ‰～1.2wt ‰.

Compound melon and fruit flower beverage the most according to claim 6, it is characterised in that described stabilizer include 0.1wt ‰～ 0.2wt ‰ sucrose fatty acid ester, 0.2wt ‰～0.5wt ‰ xanthan gum, 0.2wt ‰～0.5wt ‰ sodium carboxymethyl cellulose.

8. the preparation method of compound melon and fruit flower beverage according to any one of a claim 1 to 7, it is characterised in that include with Lower step:

S1, mixing: by blueberry juice, SUANMUGUA juice, rose juice mixing, obtain mixed liquor with water constant volume；

S2, homogenizing: mixed liquor described in step S1 is carried out homogenizing process；

S3, degassing: by the mixed liquor vacuum outgas through described step S2 homogenizing；

S4, sterilization: the mixed liquor instantaneous ultrahigh-temperature sterilization at 115 DEG C～120 DEG C that will deaerate through described step S3；

S5, fill: the mixed liquor after described step S4 sterilizing is carried out hot filling and obtains compound melon and fruit flower beverage.

Preparation method the most according to claim 8, it is characterised in that described in described step S2, the pressure of homogenizing is 10MPa～20MPa.

Preparation method the most according to claim 8, it is characterised in that the vacuum pressure of degassing described in described step S3 For 10MPa～15MPa, degassing time is 10min～15min.