CN107212411B - Blueberry and maca oral liquid and preparation method thereof - Google Patents
Blueberry and maca oral liquid and preparation method thereof Download PDFInfo
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- CN107212411B CN107212411B CN201710536065.1A CN201710536065A CN107212411B CN 107212411 B CN107212411 B CN 107212411B CN 201710536065 A CN201710536065 A CN 201710536065A CN 107212411 B CN107212411 B CN 107212411B
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- 239000004698 Polyethylene Substances 0.000 claims description 6
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- 239000001814 pectin Substances 0.000 claims description 6
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- 229920001277 pectin Polymers 0.000 claims description 6
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- HCHKCACWOHOZIP-UHFFFAOYSA-N Zinc Chemical compound [Zn] HCHKCACWOHOZIP-UHFFFAOYSA-N 0.000 description 1
- 238000010521 absorption reaction Methods 0.000 description 1
- 230000003712 anti-aging effect Effects 0.000 description 1
- 208000003464 asthenopia Diseases 0.000 description 1
- 235000013361 beverage Nutrition 0.000 description 1
- 239000008280 blood Substances 0.000 description 1
- 210000004369 blood Anatomy 0.000 description 1
- 230000036772 blood pressure Effects 0.000 description 1
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- 229910052791 calcium Inorganic materials 0.000 description 1
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- 239000011701 zinc Substances 0.000 description 1
- 229910052725 zinc Inorganic materials 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/105—Plant extracts, their artificial duplicates or their derivatives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
- A23L5/30—Physical treatment, e.g. electrical or magnetic means, wave energy or irradiation
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
- A23L5/30—Physical treatment, e.g. electrical or magnetic means, wave energy or irradiation
- A23L5/32—Physical treatment, e.g. electrical or magnetic means, wave energy or irradiation using phonon wave energy, e.g. sound or ultrasonic waves
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Abstract
The invention relates to a blueberry and maca oral liquid and a preparation method thereof. And the operation process is safe and pollution-free.
Description
Technical Field
The invention relates to a blueberry and maca oral liquid and a preparation method thereof, and belongs to the technical field of food processing.
Background
The blueberry contains rich nutrient components, and is a nutritional health-care fruit with excellent quality, high zinc, high calcium and high vitamin. Research shows that blueberries can delay memory loss and prevent heart disease, so that the blueberries are regarded as super fruits. The blueberry health-care wine not only has good nutrition and health-care effects, but also has the functions of preventing cranial nerve aging, strengthening heart, resisting cancer, softening blood vessels, enhancing human body immunity and the like. Maca has the functions of regulating hormone secretion, promoting immunity and metabolism, improving memory and resisting depression. Meanwhile, the beverage also has a remarkable anti-aging function, and has an obvious promotion effect on the spirit and physical strength of the old. The existing research shows that the maca has various health-care effects of enhancing immunity, relieving physical fatigue and the like, and has great development value and prospect as health-care food. Moreover, various blueberry products are already in the market and are gradually accepted and favored by the masses. At present, blueberry products are various in variety, wherein blueberry drinks are popular among people, but the blueberry drinks are good in quality and are different in quality, and most of the blueberry drinks are in the following problems: the raw materials are wasted seriously, the taste is not ideal enough, the loss of nutrient components is serious, and especially the loss of anthocyanin is the most serious. The blueberry and maca oral liquid processed by taking blueberry raw juice as a main raw material has rich nutrition and health care functions, and can achieve multiple effects of adjusting human body functions, regulating blood pressure, slowing down aging, enhancing immunity, relieving physical fatigue and the like after being frequently drunk.
Compared with the traditional processing technology, the ultrahigh pressure sterilization technology is adopted in the processing technology, so that the damage of high-temperature sterilization for a long time to the nutritional ingredients in the blueberry anthocyanin, polyphenol and maca is avoided, and the full-bodied flavor of the blueberry and the rich nutritional ingredients of the maca are kept to the maximum extent.
Disclosure of Invention
The invention aims to provide the blueberry oral liquid which is rich in nutritional value, outstanding in health care function and pure in taste. And the operation process is sanitary, safe, simple, low in energy consumption and pollution-free, and a reference direction is provided for the deep processing of the blueberries. Meanwhile, the blueberry maca oral liquid rich in nutrition is developed, so that the problem that blueberries are not storable is solved, the additional value of the blueberries is increased, and good economic benefits and social benefits are created.
A blueberry maca oral liquid comprises the following components: blueberry juice, maca extract, high fructose corn syrup and a stabilizer.
Preferably, the blueberry maca oral liquid comprises the following components in percentage by weight: 62-74% of blueberry normal juice, 15-25% of maca extract, 5-15% of high fructose corn syrup and 1-3% of stabilizer pectin.
A preparation method of blueberry maca oral liquid mainly comprises the following steps:
a. crushing: putting maca into a grinder for grinding until the granularity is 80-120 meshes;
b. ultrasonic extraction: adding four times of water into maca powder, stirring and mixing uniformly, and performing ultrasonic extraction at 45-55 ℃ for 20-40 min;
c. centrifugal filtration: treating the extracted maca mixed solution by a 4000-;
d. carrying out spiral squeezing: selecting blueberries with high maturity, removing diseases, insects and damaged fruits, cleaning, squeezing by using a screw press, and collecting to obtain blueberry raw juice for later use;
e. blending: mixing fructus Myrtilli juice, maca extract, and high fructose syrup, stirring, and adding stabilizer;
f. homogenizing: homogenizing the prepared solution for 20-40s under the condition of 40-45 MPa;
g. centrifuging: treating the homogenized solution by a 5000-10000r/min centrifuge for 45-75s, filtering, and collecting filtrate;
h. and (3) sterilization: sterilizing the centrifuged filtrate by adopting ultrahigh pressure sterilization, filling the filtrate into a double-layer polyethylene plastic bag, sealing, placing in a high-pressure container, and performing ultrahigh pressure treatment at room temperature;
i. and (3) sterile filling: and (4) aseptically filling the sterilized oral liquid in a 50mL brown glass bottle, and packaging to obtain a finished product.
Preferably, the temperature of the ultrasonic extraction is 50 ℃, the power is 12kW, the frequency is 10kHz, and the extraction time is 30 min.
Preferably, in the step c, the centrifugal rotation speed is 5000r/min, and the time is 3 min.
Preferably, in step f, the homogenization time is 30 s.
Preferably, in the step g, the centrifugal rotation speed is 8000r/min, and the time is 60 s.
Preferably, in the step h, the pressure of the ultrahigh pressure treatment is 800MPa, and the dwell time is 2 min.
The invention has the advantages that: 1. the produced oral liquid is bluish purple and has strong blueberry aroma. 2. Rich nutrition and good health promoting effect. 3. No pollution to production environment.
Detailed Description
Example 1
Firstly, the maca is put into a grinder to be ground into particles with the particle size of 80-120 meshes. Adding four times of water by weight into maca powder, stirring and mixing uniformly, and then performing ultrasonic extraction for 0.5h at the temperature of 50 ℃. And (3) treating the extracted maca mixed liquid for 3min by a 5000r/min centrifugal machine, filtering, and collecting filtrate. Then selecting blueberries with high maturity, removing diseases, insects and damaged fruits, cleaning, squeezing by using a screw press, and collecting to obtain blueberry raw juice for later use. And finally, uniformly mixing and stirring the blueberry normal juice, the maca extract and the high fructose corn syrup (the addition amounts are respectively 62%, 20% and 15%, and simultaneously adding a stabilizer (pectin 3%). the prepared solution is homogenized for 30s under the condition of 40-45MPa, the homogenized solution is treated by a centrifuge of 8000r/min for 1min and then filtered, filtrate is collected, the filtrate is filled into a double-layer polyethylene plastic bag for sealing, the double-layer polyethylene plastic bag is placed in a high-pressure container for ultrahigh-pressure sterilization at room temperature, the pressure is maintained for 2min under the condition of 800MPa, and the sterilized oral liquid is aseptically filled in a 50mL brown glass bottle and packaged to obtain a finished product.
Example 2
Firstly, the maca is put into a grinder to be ground into particles with the particle size of 80-120 meshes. Adding four times of water by weight into maca powder, stirring and mixing uniformly, and then performing ultrasonic extraction for 0.5h at the temperature of 50 ℃. And (3) treating the extracted maca mixed liquid for 3min by a 5000r/min centrifugal machine, filtering, and collecting filtrate. Then selecting blueberries with high maturity, removing diseases, insects and damaged fruits, cleaning, squeezing by using a screw press, and collecting to obtain blueberry raw juice for later use. Finally, the blueberry juice, the maca extract and the high fructose corn syrup are mixed and stirred uniformly (the addition amounts are respectively 68%, 25% and 5%), and meanwhile, a stabilizer (pectin is 2%) is added. Homogenizing the prepared solution for 30s under the condition of 40-45 MPa. And (4) treating the homogenized solution for 1min by a 8000r/min centrifuge, filtering, and collecting filtrate. Sealing the filtrate in double-layer polyethylene plastic bag, placing in high pressure container, sterilizing at room temperature under ultrahigh pressure, and maintaining at 800MPa for 2 min. And (4) aseptically filling the sterilized oral liquid in a 50mL brown glass bottle, and packaging to obtain a finished product.
Example 3
Firstly, the maca is put into a grinder to be ground into particles with the particle size of 80-120 meshes. Adding four times of water by weight into maca powder, stirring and mixing uniformly, and then performing ultrasonic extraction for 0.5h at the temperature of 50 ℃. And (3) treating the extracted maca mixed liquid for 3min by a 5000r/min centrifugal machine, filtering, and collecting filtrate. Then selecting blueberries with high maturity, removing diseases, insects and damaged fruits, cleaning, squeezing by using a screw press, and collecting to obtain blueberry raw juice for later use. Finally, the blueberry juice, the maca extract and the high fructose corn syrup are mixed and stirred uniformly (the addition amounts are respectively 74%, 15% and 10%), and meanwhile, a stabilizer (1% of pectin) is added. Homogenizing the prepared solution for 30s under the condition of 40-45 MPa. And (4) treating the homogenized solution for 1min by a 8000r/min centrifuge, filtering, and collecting filtrate. Sealing the filtrate in double-layer polyethylene plastic bag, placing in high pressure container, sterilizing at room temperature under ultrahigh pressure, and maintaining at 800MPa for 2 min. And (4) aseptically filling the sterilized oral liquid in a 50mL brown glass bottle, and packaging to obtain a finished product.
Comparative example 1
The maca extract of example 1 was removed and the rest of the preparation method was unchanged.
Comparative example 2
The amount of pectin used in example 1 was reduced to 0.1%, and the rest of the preparation method was unchanged.
Comparative example 3
30% edible alcohol was added to the oral liquid prepared in example 1, and the remaining preparation method was not changed.
Most of the conventional blueberry products only retain the flavor components of the blueberries, but much nutritional components of the blueberries are lost and not well retained, especially anthocyanin which is the most main nutritional component in the blueberries. The blueberry anthocyanin enables the most main natural functional pigment in the blueberry, and the research shows that the blueberry anthocyanin on the surface has strong oxidation resistance, and has various physiological functions of eliminating free radicals in vivo, delaying aging, regulating blood fat level, inhibiting the absorption of cholesterol, eliminating eye fatigue and the like. For a long time, in the processing and storage processes of anthocyanin components of blueberry deep-processed products, a large amount of loss is caused due to easy thermal degradation and poor stability of anthocyanin, so that the nutritional value of the products is reduced.
From the above detection results, it can be known that: the preparation method of the oral liquid has an important effect on protecting anthocyanin which is a main nutrient component in blueberries.
According to the invention, the maca extract and the blueberry raw juice are mixed to prepare the oral liquid, and the effective components in the maca extract can effectively protect anthocyanin in the blueberry raw juice, so that new functions can be added, and the nutritional value of the blueberry oral liquid is improved; the preservation of anthocyanin is destroyed by adding alcohol.
Claims (6)
1. A preparation method of blueberry maca oral liquid is characterized by comprising the following main processes:
a. crushing: putting maca into a grinder for grinding until the granularity is 80-120 meshes;
b. ultrasonic extraction: adding four times of water into maca powder, stirring and mixing uniformly, and performing ultrasonic extraction at 45-55 ℃ for 20-40 min;
c. centrifugal filtration: treating the extracted maca mixed solution by a 4000-;
d. carrying out spiral squeezing: selecting blueberries with high maturity, removing diseases, insects and damaged fruits, cleaning, squeezing by using a screw press, and collecting to obtain blueberry raw juice for later use;
e. blending: mixing fructus Myrtilli juice, maca extract, and high fructose syrup, stirring, and adding stabilizer;
f. homogenizing: homogenizing the prepared solution for 20-40s under the condition of 40-45 MPa;
g. centrifuging: treating the homogenized solution by a 5000-10000r/min centrifuge for 45-75s, filtering, and collecting filtrate;
h. and (3) sterilization: sterilizing the centrifuged filtrate by adopting ultrahigh pressure sterilization, filling the filtrate into a double-layer polyethylene plastic bag, sealing, placing in a high-pressure container, and performing ultrahigh pressure treatment at room temperature;
i. and (3) sterile filling: sterile filling the sterilized oral liquid in a 50mL brown glass bottle, and packaging to obtain a finished product;
the blueberry maca oral liquid comprises the following components in percentage by weight: 62-74% of blueberry normal juice, 15-25% of maca extract, 5-15% of high fructose corn syrup and 1-3% of stabilizer pectin.
2. The preparation method of the blueberry maca oral liquid as claimed in claim 1, wherein the temperature of ultrasonic extraction is 50 ℃, the power is 12kW, the frequency is 10kHz, and the extraction time is 30 min.
3. The method for preparing the blueberry maca oral liquid according to claim 1, wherein in the step c, the centrifugal rotation speed is 5000r/min, and the time is 3 min.
4. The preparation method of the blueberry maca oral liquid according to claim 1, wherein in the step f, the homogenization time is 30 s.
5. The preparation method of the blueberry maca oral liquid as claimed in claim 1, wherein in the step g, the centrifugal rotation speed is 8000r/min, and the time is 60 s.
6. The method for preparing the blueberry maca oral liquid according to claim 1, wherein in the step h, the ultrahigh pressure treatment pressure is 800MPa, and the dwell time is 2 min.
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| Application Number | Priority Date | Filing Date | Title |
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| CN201710536065.1A CN107212411B (en) | 2017-07-04 | 2017-07-04 | Blueberry and maca oral liquid and preparation method thereof |
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| CN107212411B true CN107212411B (en) | 2021-06-15 |
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| FR3099341B1 (en) * | 2019-07-31 | 2022-08-19 | Laboratoires Arkopharma | Process and device for obtaining a liquid aqueous vegetable macerate |
| CN112715874A (en) * | 2020-12-10 | 2021-04-30 | 浙江蓝美生物技术有限公司 | Blueberry powder compound solid preparation for resisting fatigue and improving sexual dysfunction as well as preparation method and application thereof |
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| CN107212411A (en) | 2017-09-29 |
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