CN103976435A - Maca functional beverage and preparation method thereof - Google Patents
Maca functional beverage and preparation method thereof Download PDFInfo
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- CN103976435A CN103976435A CN201410158715.XA CN201410158715A CN103976435A CN 103976435 A CN103976435 A CN 103976435A CN 201410158715 A CN201410158715 A CN 201410158715A CN 103976435 A CN103976435 A CN 103976435A
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- agate coffee
- juice
- powder
- homogeneous
- functional
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- 235000015097 nutrients Nutrition 0.000 description 1
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- 238000004321 preservation Methods 0.000 description 1
- 239000011164 primary particle Substances 0.000 description 1
- 230000035755 proliferation Effects 0.000 description 1
- 108090000623 proteins and genes Proteins 0.000 description 1
- 239000001397 quillaja saponaria molina bark Substances 0.000 description 1
- 238000011084 recovery Methods 0.000 description 1
- 229960002477 riboflavin Drugs 0.000 description 1
- 229930182490 saponin Natural products 0.000 description 1
- 150000007949 saponins Chemical class 0.000 description 1
- 239000011265 semifinished product Substances 0.000 description 1
- 230000035946 sexual desire Effects 0.000 description 1
- 239000002689 soil Substances 0.000 description 1
- 239000013589 supplement Substances 0.000 description 1
- 230000004083 survival effect Effects 0.000 description 1
- 208000024891 symptom Diseases 0.000 description 1
- 208000011580 syndromic disease Diseases 0.000 description 1
- 238000003786 synthesis reaction Methods 0.000 description 1
- 239000003826 tablet Substances 0.000 description 1
- 238000002560 therapeutic procedure Methods 0.000 description 1
- 229960003495 thiamine Drugs 0.000 description 1
- DPJRMOMPQZCRJU-UHFFFAOYSA-M thiamine hydrochloride Chemical compound Cl.[Cl-].CC1=C(CCO)SC=[N+]1CC1=CN=C(C)N=C1N DPJRMOMPQZCRJU-UHFFFAOYSA-M 0.000 description 1
- 235000013311 vegetables Nutrition 0.000 description 1
- 229940088594 vitamin Drugs 0.000 description 1
- 239000011782 vitamin Substances 0.000 description 1
- 229930003231 vitamin Natural products 0.000 description 1
- 235000013343 vitamin Nutrition 0.000 description 1
- 235000010374 vitamin B1 Nutrition 0.000 description 1
- 239000011691 vitamin B1 Substances 0.000 description 1
- 235000019164 vitamin B2 Nutrition 0.000 description 1
- 239000011716 vitamin B2 Substances 0.000 description 1
- 235000019160 vitamin B3 Nutrition 0.000 description 1
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Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation containing fruit or vegetable juices
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
- A23L2/56—Flavouring or bittering agents
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/70—Clarifying or fining of non-alcoholic beverages; Removing unwanted matter
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Mycology (AREA)
- Tea And Coffee (AREA)
Abstract
The invention discloses a maca functional beverage and a preparation method thereof. The maca functional beverage contains maca, citric acid and water. The preparation method comprises the following steps of crushing maca into fine powder, mixing the maca fine powder and other raw materials, and carrying out homogenization treatment on the mixture. The maca functional beverage has high biologically-active substance content, is conducive to direct absorption of functional and nutritive components by drinkers, realizes complete combination of maca functionality, naturality and safety and is a novel health food and drink having a plurality of functions.
Description
Technical field
The invention belongs to technical field of food science, relate to a kind of food and drink and preparation method thereof, particularly a kind of Biofunctional beverage and preparation method thereof.
Background technology
Agate coffee (MACA, it is again agate card, the plant of a kind of Cruciferae Cruciferas separate row Vegetable spp Lepidium) fresh or dry root, to be grown in 3500 meters of above plateau crucifers of height above sea level, the growing environment sunshine-duration is long, day and night temperature is large, every one season of growth, soil just need to lie fallow 5 to 7 years, only had in the world on Andes of Peru and Chinese yunnan Yulong Xueshan and was applicable to growth, and output seldom.Agate coffee is rich in 55 kinds of natural nutrients such as several mineral materials, vitamin, 18 seed amino acids, unrighted acid, linoleic acid plus linolenic acid, taurine, benzyl isothiocyanate, sterol, Polyphenols; agate coffee root is used for strengthening energy as food and herbal medicine traditionally; antifatigue; treatment female dimacteric syndrome; improve sexual function; these effects have obtained the proof of modern medicine study, by authorized by states such as the U.S., Japan, Korea S, Spain, Peru.As the amino acid in agate coffee root, sterol etc. have significant antifatigue effect, alkaloid, saponin etc. have good regulating action to the endocrine of climacteric women, make agate coffee have the effect that substitutes synthetic estradiol, the agate coffee alkene wherein containing and agate coffee acid amides have the sexual function of improvement and improve the multiple efficacies such as fertility.Expert once recommended edible agate coffee to sportsman, helped it to recover physical efficiency, and became the world cup sportsman of Korean and Japanese and specify nutriment.
One of the world's four large super health foods that the Ma Kashi World Health Organization and food and agricultural organization make, are approved as new resource food on May 18th, 2011 by ministry of Health of China, have received more and more people's concern.At present, the agate coffee health product great majority of selling on domestic and international market are that directly to take agate coffee root dry powder be raw material, and its preparation method is: agate coffee root is naturally dried or dried, be then ground into powder, load into capsule or be pressed into tablet, even just directly by the box-packed just finished product of powder.These take agate coffee as all kinds of health products that main material production goes out more common on the market of the countries and regions such as America and Europe, Japan, Taiwan, Australia, as " MacaAndina " " La Molina " of " the VITA-MYR MACA " of the U.S., Peru etc., and the products such as " dragon is strong " of China, " edge of power " have also occupied certain share on market.But these products are mainly directly MAJIA Rhizome to be pulverized to rear filling capsule or compacting in flakes, and processing technology is simple, but absorption efficiency is poor, and in the disintegration of stomach and intestine domestic demand secondary, various restrictions are more; Also there is part to carry out the extraction of effective component in Maka by complicated technique, the then combination such as same white wine, grape wine, the agate coffee white wine of formation, vinous liquor, agate coffee cosmetics etc., technique more complicated, price is higher, and it is slightly poor that the full nutrition of agate coffee retains.
The formulation of agate coffee slurry agent does not also have other like products both at home and abroad, and the drink of other similar processing technologys is as " almond milk ", but its manufacture craft simple, select raw material low side, lead take and supplement vegetable protein as main, function singleness, without special efficacy, added value is lower; Functional beverage has " red ox ", " force health-care " etc.; but the material in the drinks such as " red ox ", " force health-care " is all manually " taurine " of chemical synthesis, " vitamin B1 ", " vitamin B2 ", " pyridoxamine " etc. to be mixed; not natural plants is made, and effect is also more single.
Summary of the invention
The object of the invention is the technological deficiency existing in existing agate coffee process of producing product, a kind of agate coffee functional drink and preparation method thereof is provided, agate coffee functional drink of the present invention is beneficial to drinking person and directly absorbs function and the nutritional labeling in agate coffee.Functional form agate coffee slurry agent prepared by the inventive method is from selected raw material agate coffee; the processing technology of selecting the most applicable direct primitive root to make; guarantee the reservation completely of bioactivator in agate coffee, and by compound prescription, formed the clasmatosis colloidal solution agent that human body the most easily absorbs; for consumers in general provide antifatigue; improve immunity and energy, enhancing sexual function, protection stomach and intestine; regulate hormone, improve new series health food and the drink of the multiple efficacies such as menopause symptom.
For realizing object of the present invention, one aspect of the present invention provides a kind of agate coffee functional drink that contains agate coffee.
Wherein, described agate coffee functional drink also contains flavor enhancement, anticorrisive agent and water.
The weight portion proportioning of the component particularly, containing in described beverage is as follows:
Wherein, described flavor enhancement is selected xylitol or stachyose; Described anticorrisive agent is selected citric acid, natrium citricum, tartaric acid, malic acid, butanedioic acid, lactic acid, L-AA, d1-alpha-tocopherol or arabo-ascorbic acid.
Anticorrisive agent described in the present invention, except having anti-corrosion function, can also regulate beverage mouthfeel.
Particularly, the weight portion proportion optimization of the component in described beverage is: agate coffee 5-40, flavor enhancement 5-10, anticorrisive agent 1.5-2.0, water 40-75; More preferably: agate coffee 15-40, flavor enhancement 10, anticorrisive agent 1.5, water 45-75.
Particularly, described stachyose is selected P80 type stachyose.
Wherein, described functional drink also contains functional auxiliary materials, flavor enhancement, anticorrisive agent and water, the component that contains following weight portion proportioning in described beverage:
Particularly, the weight portion proportion optimization of the component in described beverage is: agate coffee 5-30, functional auxiliary materials 5-20, flavor enhancement 5-10, anticorrisive agent 1.5-2.0, water 50-75; More preferably: agate coffee 10-15, functional auxiliary materials 5-15, flavor enhancement 5-10, anticorrisive agent 1.5, water 63-74.
Wherein, described functional auxiliary materials is selected a kind of in the mixture of fruit juice, nut powder, ginseng extract, Hericium erinaceus, ferment, taurine or matrimony vine and Chinese yam; Described flavor enhancement is selected stachyose or xylitol; Described anticorrisive agent is selected citric acid, natrium citricum, tartaric acid, malic acid, butanedioic acid, lactic acid, L-AA, d1-alpha-tocopherol or arabo-ascorbic acid.
Particularly, described stachyose is selected P80 type stachyose; Concentration >=50% of described fruit juice.
Especially, described fruit juice is selected blueberry juice, grape juice, tomato juice, strawberry juice, cider, peach juice, pear juice, Cranberry Juice Cocktail, muskmelon juice or lime joice; Described nut powder is selected peanut powder, almond powder or walnut powder; Described ginseng extract select take ginseng as raw material through extracting the total Ginsenosides Content obtaining, be 10%-30% extract; The weight portion proportioning of described Chinese yam and matrimony vine is 2-5:1, is preferably 2-3:1.
Particularly, described ginseng extract is that total Ginsenosides Content is the Powdered extract of 10-30%, take ginseng as raw material, and the ethanol of employing 95% is for extracting solvent, and acquisition solid matter is extracted in heating.
Wherein, described functional drink also contains functional auxiliary materials, anticorrisive agent and water, the component that contains following weight portion proportioning in described beverage:
Particularly, the weight portion proportion optimization of the component in described beverage is: agate coffee 5-50, functional auxiliary materials 10-40, anticorrisive agent 1.5-2.0, water 38-75; More preferably: agate coffee 5-25, functional auxiliary materials 5-35, anticorrisive agent 1.5, water 53-70.
Wherein, concentration >=50% of described fruit juice.
Particularly, described functional auxiliary materials is selected a kind of in the mixture of fruit juice, nut powder, ginseng extract, Hericium erinaceus, ferment, taurine or matrimony vine and Chinese yam; Described anticorrisive agent is selected citric acid, natrium citricum, tartaric acid, malic acid, butanedioic acid, lactic acid, L-AA, d1-alpha-tocopherol or arabo-ascorbic acid.
Especially, described fruit juice is selected blueberry juice, grape juice, tomato juice, strawberry juice, cider, peach juice, pear juice, Cranberry Juice Cocktail, muskmelon juice or lime joice; Described nut powder is selected peanut powder, almond powder or walnut powder; Described ginseng extract select take ginseng as raw material through extracting the total Ginsenosides Content obtaining, be 10%-30% extract; The weight portion proportioning of described Chinese yam and matrimony vine is 2-5:1, is preferably 2-3:1.
The present invention provides a kind of preparation method of agate coffee functional drink on the other hand, it is characterized in that comprising as follows step in sequence:
1) according to following weight portion proportioning, prepare raw material
2) the broken processing of pueraria root powder
Agate coffee is pulverized, made agate coffee fine powder;
3) homogeneous is processed
By carrying out homogeneous processing after agate coffee fine powder, flavor enhancement, anticorrisive agent and water mixing dosing, make agate coffee breaking-wall cell, obtain.
Wherein, flavor enhancement described in step 1) is selected stachyose or xylitol; Described anticorrisive agent is selected citric acid, natrium citricum, tartaric acid, malic acid, butanedioic acid, lactic acid, L-AA, d1-alpha-tocopherol or arabo-ascorbic acid.
Particularly, described stachyose is selected P80 type stachyose.
Particularly, the weight portion proportion optimization of raw material components described in step 1) is: agate coffee 5-40, flavor enhancement 5-10, anticorrisive agent 1.5-2.0, water 40-75; More preferably: agate coffee 15-40, flavor enhancement 10, anticorrisive agent 1.5, water 45-75.
The granularity of the fine powder of agate coffee wherein, step 2) is 60-100 order.
Particularly, agate coffee is carried out controlling temperature≤80 ℃ in comminution process, be preferably 30-80 ℃.
Particularly, when the raw material of selecting is fresh agate coffee, first agate coffee is rinsed after 2-3 time, then agate coffee is carried out to enzymatic inactivation processing for the first time, be then dried processing, carry out again described pulverization process after making agate coffee dry product.
Especially, after also comprising the agate coffee fresh goods after rinsing being cut into slices, then carry out described enzymatic inactivation for the first time and process.
Particularly, the thickness of described agate coffee sheet is 1-2mm.
Wherein, it is the water soaking 20-30min at 70-80 ℃ by agate coffee that described enzymatic inactivation is for the first time processed, and the myrosin isoreactivity in agate coffee is suppressed or deactivation, extends the shelf life, and prevents fermentation gas and bottle explosion.
Particularly, described enzymatic inactivation processing is agate coffee to be immersed in to the water 20-30min of 80 ℃.
Wherein, describedly dry be treated to that under vacuum condition, agate coffee to be dried to moisture content be 6-12%.
Particularly, the vacuum condition of described dry processing is that vacuum is 93.3～98.6KPa(700～740mmHg); Baking temperature is 25-70 ℃.
Particularly, also comprise the agate coffee fine powder, flavor enhancement, anticorrisive agent and the aqueous mixtures that mix at 70-80 ℃, after mixing 20-30min, carry out again described homogeneous and process.
Especially, the agate coffee fine powder, flavor enhancement, anticorrisive agent and the aqueous mixtures that mix, at 80 ℃, are uniformly mixed and carry out described homogeneous after 20-30min again and process.
Particularly, by the agate coffee fine powder, flavor enhancement, anticorrisive agent and the aqueous mixtures that mix, at 80 ℃, gauge pressure pressure is 0.05-0.10MPa; Mixing speed is under the condition of 80-90rpm, to be uniformly mixed to carry out described homogeneous after 20-30min again and process.
Before carrying out homogeneous processing by agate coffee fine powder, flavor enhancement, anticorrisive agent and aqueous mixtures at 70-80 ℃, the object that is uniformly mixed 20-30min is agate coffee to be carried out to enzymatic inactivation for the second time process, the activity of the enzymes such as myrosin in agate coffee is suppressed or deactivation, extends the shelf life.
Wherein, it is under pressurized conditions that homogeneous described in step 3) is processed, and described raw material is carried out to breaking-wall cell, homogeneous processing.
Particularly, the relative pressure of described pressurized conditions is 80-100MPa; Temperature in described homogeneous processing procedure is 60-80 ℃; The homogeneous processing time is 1.5-2.5h, is preferably 2h.
Especially, adopt high pressure homogenizer to carry out described homogeneous processing.
Particularly, also comprise that the bland after homogeneous is processed carries out sterilization treatment.
Wherein, the temperature of described sterilization treatment is 97 ± 2 ℃; Sterilization time is 30-40min, is preferably 35min.
Further aspect of the present invention provides a kind of preparation method of agate coffee functional drink, comprises as follows step in sequence:
1) according to following weight portion proportioning, prepare raw material
2) the broken processing of pueraria root powder
Agate coffee is carried out to pulverization process, make agate coffee fine powder;
3) homogeneous is processed
After agate coffee fine powder, functional auxiliary materials, flavor enhancement, anticorrisive agent and water are mixed, carry out homogeneous processing, make agate coffee breaking-wall cell, obtain.
Wherein, the weight portion proportion optimization of raw material components described in step 1) is: agate coffee 5-30, functional auxiliary materials 5-20, flavor enhancement 5-10, anticorrisive agent 1.5-2.0, water 50-75; More preferably: agate coffee 10-15, functional auxiliary materials 5-15, flavor enhancement 5-10, anticorrisive agent 1.5, water 63-74.
Particularly, a kind of in the mixture of the selection of the functional auxiliary materials described in step 1) fruit juice, nut powder, ginseng extract, Hericium erinaceus, ferment, taurine or matrimony vine and Chinese yam; Described flavor enhancement is selected stachyose or xylitol; Described anticorrisive agent is selected citric acid, natrium citricum, tartaric acid, malic acid, butanedioic acid, lactic acid, L-AA, d1-alpha-tocopherol or arabo-ascorbic acid.
Especially, concentration >=50% of described fruit juice; Described stachyose is selected P80 type stachyose.
Particularly, described fruit juice is selected blueberry juice, grape juice, tomato juice, strawberry juice, cider, peach juice, pear juice, Cranberry Juice Cocktail, muskmelon juice or lime joice; Described nut powder is selected peanut powder, almond powder or walnut powder; Described ginseng extract select take ginseng as raw material through extracting the total Ginsenosides Content obtaining, be 10%-30% extract; The weight portion proportioning of described Chinese yam and matrimony vine is 2-5:1, is preferably 2-3:1; Described anticorrisive agent citric acid is common food additive.
Especially, described ginseng extract is that total Ginsenosides Content is the Powdered extract of 10-30%, take ginseng as raw material, and the ethanol of employing 95% is for extracting solvent, and acquisition solid matter is extracted in heating.
Wherein, step 2) granularity of described agate coffee fine powder is 60-100 order.
Particularly, agate coffee is carried out controlling temperature≤80 ℃ in comminution process, be preferably 30-80 ℃.
Particularly, when the raw material of selecting is fresh agate coffee, first agate coffee is rinsed after 2-3 time, then agate coffee is carried out to enzymatic inactivation processing for the first time, be then dried processing, carry out again described pulverization process after making agate coffee dry product.
Especially, after also comprising the agate coffee fresh goods after rinsing being cut into slices, then carry out described enzymatic inactivation for the first time and process.
Particularly, the thickness of described agate coffee sheet is 1-2mm.
Wherein, it is the water soaking 20-30min at 70-80 ℃ by agate coffee that described enzymatic inactivation is for the first time processed, and the myrosin isoreactivity in agate coffee is suppressed or deactivation, extends the shelf life.
Particularly, described enzymatic inactivation processing is agate coffee to be immersed in to the water 20-30min of 80 ℃.
Wherein, describedly dry be treated to that under vacuum condition, agate coffee to be dried to moisture content be 6-12%.
Particularly, the vacuum condition of described dry processing is that vacuum is 93.3～98.6KPa(700～740mmHg); Baking temperature is 25-70 ℃.
Particularly, also comprise the agate coffee fine powder, functional auxiliary materials, flavor enhancement, anticorrisive agent and the aqueous mixtures that mix at 70-80 ℃, be uniformly mixed 20-30min and carry out carrying out again described homogeneous processing after enzymatic inactivation processing for the second time.
Especially, the agate coffee fine powder, functional auxiliary materials, anticorrisive agent and the aqueous mixtures that mix, at 80 ℃, are uniformly mixed to 20-30min and carry out carrying out described homogeneous processing after enzymatic inactivation processing for the second time again.
Particularly, by the agate coffee fine powder, functional auxiliary materials, flavor enhancement, anticorrisive agent and the aqueous mixtures that mix, at 80 ℃, gauge pressure pressure is 0.05-0.10MPa; Mixing speed is under the condition of 80-90rpm, to be uniformly mixed 20-30min to carry out for the second time enzymatic inactivation and after processing, carry out described homogeneous again and process.
Wherein, it is under pressurized conditions that homogeneous described in step 3) is processed, and described raw material is carried out to breaking-wall cell, homogeneous processing.
Particularly, the relative pressure of described pressurized conditions is 80-100MPa; Temperature in described homogeneous processing procedure is 60-80 ℃; Homogeneous processing time 1.5-2.5h, is preferably 2h.
Especially, adopt high pressure homogenizer to carry out described homogeneous processing.
Particularly, also comprise that the bland after homogeneous is processed carries out sterilization treatment.
Wherein, the temperature of described sterilization treatment is 97 ± 2 ℃; Sterilization time is 30-40min, is preferably 35min.
Another aspect of the invention provides a kind of preparation method of agate coffee functional drink, comprises as follows step in sequence:
1) according to following weight portion proportioning, prepare raw material
2) the broken processing of pueraria root powder
Agate coffee is carried out to pulverization process, make agate coffee fine powder;
3) homogeneous is processed
After agate coffee fine powder, functional auxiliary materials, citric acid and water are mixed, carry out homogeneous processing, make agate coffee breaking-wall cell, obtain.
Wherein, the weight portion proportion optimization of raw material components described in step 1) is: agate coffee 5-50, functional auxiliary materials 10-40, anticorrisive agent 1.5-2.0, water 38-75; More preferably: agate coffee 5-25, functional auxiliary materials 5-35, anticorrisive agent 1.5, water 53-70.
Particularly, the functional auxiliary materials described in step 1) is selected a kind of in the mixture of fruit juice, nut powder, ginseng extract, Hericium erinaceus, ferment, taurine or matrimony vine and Chinese yam; Described anticorrisive agent is selected citric acid, natrium citricum, tartaric acid, malic acid, butanedioic acid, lactic acid, L-AA, d1-alpha-tocopherol or arabo-ascorbic acid.
Especially, described fruit juice is selected blueberry juice, grape juice, tomato juice, strawberry juice, cider, peach juice, pear juice, Cranberry Juice Cocktail, muskmelon juice or lime joice; Described nut powder is selected peanut powder, almond powder or walnut powder; Described ginseng extract select take ginseng as raw material through extracting the total Ginsenosides Content obtaining, be 10%-30% extract; The weight portion proportioning of described Chinese yam and matrimony vine is 2-5:1, is preferably 2-3:1.
Particularly, concentration >=50% of described fruit juice; Described citric acid is GB typical additives.
Wherein, step 2) granularity of described agate coffee fine powder is 60-100 order.
Particularly, agate coffee is carried out controlling temperature≤80 ℃ in comminution process, be preferably 30-80 ℃.
Particularly, when the raw material of selecting is fresh agate coffee, first agate coffee is rinsed after 2-3 time, then agate coffee is carried out to enzymatic inactivation processing for the first time, be then dried processing, carry out again described pulverization process after making agate coffee dry product.
Especially, after also comprising the agate coffee fresh goods after rinsing being cut into slices, then carry out described enzymatic inactivation for the first time and process.
Particularly, the thickness of described agate coffee sheet is 1-2mm.
Wherein, it is the water soaking 20-30min at 70-80 ℃ by agate coffee that described enzymatic inactivation is for the first time processed, and the myrosin isoreactivity in agate coffee is suppressed or deactivation, extends the shelf life.
Particularly, described enzymatic inactivation processing is agate coffee to be immersed in to the water 20-30min of 80 ℃.
Wherein, describedly dry be treated to that under vacuum condition, agate coffee to be dried to moisture content be 6-12%.
Particularly, the vacuum condition of described dry processing is that vacuum is 93.3～98.6KPa(700～740mmHg); Baking temperature is 25-70 ℃.
Particularly, also comprise that be 70-80 ℃ by the agate coffee fine powder, functional auxiliary materials, anticorrisive agent and the aqueous mixtures that mix in temperature, relative pressure is 0.05-0.10MPa, mixing speed is to be uniformly mixed 20-30min under the condition of 80-90rpm, carries out for the second time enzymatic inactivation and after processing, carries out described homogeneous again and process.
Especially, by the agate coffee fine powder, functional auxiliary materials, anticorrisive agent and the aqueous mixtures that mix, at 80 ℃, relative pressure is 0.09MPa, and mixing speed is 80rpm, is uniformly mixed 20-30min and carries out carrying out described homogeneous processing after enzymatic inactivation processing for the second time again.
Wherein, it is under pressurized conditions that homogeneous described in step 3) is processed, and described raw material is carried out to breaking-wall cell, homogeneous processing.
Particularly, the relative pressure of described pressurized conditions is 80-100MPa; Temperature in described homogeneous processing procedure is 60-80 ℃; Homogeneous processing time 1.5-2.5h, is preferably 2h.
Especially, adopt high pressure homogenizer to carry out described homogeneous processing.
Particularly, also comprise that the bland after homogeneous is processed carries out sterilization treatment.
Wherein, the temperature of described sterilization treatment is 97 ± 2 ℃; Sterilization time is 30-40min, is preferably 35min.
Processing technology of the present invention: mainly comprise selected MAJIA Rhizome → clean → cut into slices → dry → pulverize → grind → sieve → add described stock and adjunct → allotment → stirring → homogeneous → passivation → filling → technological process programs such as sterilizing, and the agate coffee magma of making, its main detailed process is characterised in that:
(1) pretreatment
With fresh agate coffee or the dry product chosen, after running water cleans, by purified water, clean again, then by 70-80 ℃ of purified water, soak and (preheat passivation in 20-30 minute, myrosin isoreactivity in agate coffee is suppressed or deactivation, extends the shelf life), then agate coffee is cut into the agate coffee sheet that 1-2mm is thick, finally under vacuum condition, be dried the dry agate coffee sheet that acquisition moisture content is 6-12%.
(2) crushing process
The raw material that pretreatment is good is broken through various crushing technologies, grinding, cross 60-100 mesh sieve, guarantees grain fineness.(3) preparing process
The semi-finished product that fragmentation is complete are squeezed into material-compound tank, allocate and (according to different formulas, add raw material agate coffee fine powder, functional auxiliary materials or flavor enhancement, anticorrisive agent, purified water, 70-80 ℃ of heating Passivation Treatment 20-30 minute, the activity of the enzymes such as myrosin in agate coffee is suppressed or deactivation, extend the shelf life, make agate coffee beverage original mixture material.
(4) homogenization
Prepare complete stoste (agate coffee beverage original mixture material) and carry out process of refinement through high pressure homogenizer, reach breaking-wall cell, nutriment is separated out, homogenization pressure 80～100MPa, and homogeneous treatment temperature 60-80 ℃, the homogeneous processing time continues 1.5-2.5 hour.
(5) filling spiral cover carries out filling spiral cover by the complete feed liquid of homogeneous by filling spiral cover all-in-one
(6) sterilizing sterilising temp is 97 ± 2 ℃, 35 minutes time
(7) check is carried out physics and chemistry and Micro biological Tests according to national standard.
The precedence interchangeable of allotment and homogeneous program in manufacture craft.
Prescription scheme of the present invention: a kind of agate coffee slurry agent, the raw material that comprises following weight percentage: agate coffee 1～50, purified water 35～95, fruit juice (or nut powder/ginseng extract/matrimony vine-Chinese yam/Hericium erinaceus/ferment/taurine) 0～33, xylitol/stachyose 0～10, anticorrisive agent 1.5%, wherein, fruit juice is one or more in blueberry juice, grape juice or tomato juice; Nut powder is chosen one or more in peanut, almond or walnut powder; Matrimony vine, Chinese yam are got original; Stachyose, adopts P80 type; Hericium erinaceus is got fresh goods; Anticorrisive agent is selected citric acid, natrium citricum, and the food additives such as tartaric acid, malic acid, butanedioic acid, lactic acid, L-AA, d1-alpha-tocopherol or arabo-ascorbic acid substitute.
Prioritization scheme 1, Ms's series formula: the weight ratio of MAJIA Rhizome, fruit juice, citric acid, purified water is respectively: 15%, 20%, 1.5%, 63.5%.Wherein fruit juice selects blueberry juice, grape juice or tomato juice.
Prioritization scheme 2, man's series formula: the weight ratio of MAJIA Rhizome, nut powder, citric acid, purified water is respectively: 20%, 15%, 1.5%, 63.5%.Wherein nut powder selects peanut, almond or walnut powder.
Prioritization scheme 3, antifatigue is urged recovery side: the weight ratio of MAJIA Rhizome, ginseng extract, xylitol, citric acid, purified water is respectively: 15%, 5%, 5%, 1.5%, 73.5% or the weight ratio of agate coffee plant roots and stems, matrimony vine, Chinese yam, citric acid, purified water be respectively: 10%, 5%, 10%, 1.5%, 73.5%; Described ginseng extract be take ginseng as raw material, and the ethanol of employing 95% is for extracting solvent, and acquisition solid matter is extracted in heating, and wherein total Ginsenosides Content reaches the extract of 10-30%.
Prioritization scheme 4, protection stomach and intestine side: the weight ratio of MAJIA Rhizome, Hericium erinaceus or ferment, stachyose, citric acid, purified water is respectively: 15%, 15%, 5%, 1.5%, 73.5%.
Prioritization scheme 5, improves energy side: the weight ratio of MAJIA Rhizome, taurine, xylitol, citric acid, purified water is respectively: 15%, 5%, 10%, 1.5%, 68.5%.
Prioritization scheme 6, the daily side of drinking: MAJIA Rhizome 1%, chrysanthemum 0.5%, honeysuckle 0.5%, Guarana extract 0.05%, taurine 0.5%, inositol 0.08%, orotic acid .0%, pyridoxamine 1.0%, citric acid 1.5%, and appropriate local flavor conditioning agent and purified water.
Agate coffee beverage of the present invention and processing technology thereof have the following advantages:
(1) the bioactivator survival rate of the agate coffee functional drink that prepared by the present invention is high, and active material loss is little, agate coffee Zhong ?myrosase active passivation efficiency Gao ， ?myrosase activity low, the biologically active of glucosinolate is high.
(2) the agate coffee purity content high, dry in the agate coffee beverage that prepared by the present invention is high.
While making slurry agent, except increasing purified water, do not need to increase other chemical addition agents, and capsule and tablet need to increase dextrin, talcum powder etc. and first granulate and shape.The agate coffee magma of 50ml/ bottle, dry weight content is 5-8 gram of left and right, capsule or tablet general 0.35-0.50 gram/now, every bottle of slurry is equivalent to 10-22 capsules or tablet.
(3) good absorbing effect of agate coffee beverage of the present invention, by high pressure nano wall breaking technology and high temperature passivation lyase, the agate coffee beverage making all can absorb at esophagus, stomach mucous membrane, unlike capsule and tablet etc. need to be in stomach secondary disintegration by intestinal absorption, can say that slurry agent is to be absorbed with effective substance the most efficient a kind of mode.
(4), by the different component of compatibility, crowd is used in refinement, further strengthens effect.
Add fruit juice (blueberry, grape, tomato juice etc.) formula: on the original moisture-keeping function of agate coffee basis, strengthened antioxidation, be conducive to the cosmetic result of skin, and there is the effect of improving climacteric metancholia; Add nut powder formula: in nut, zinc content is higher, and contains higher vegetable protein, unrighted acid, can further optimize Yang-strengthening effect; Add the antifatigue of ginseng extract, the short formula that recovers: ginseng is listed in top grade in < < Sheng Nong's herbal classic > >, present medical evidence, the lifetime of ginseng energy Extending culture cell, eliminate tired, improve cerebral function, strengthen function of immune system, the effect of enhancing development, the order ground that adds ginseng extract is the antifatigue of further strengthening slurry agent and the effect that improves immunity, improves energy; Protection stomach and intestine formula: with ancient times royal tribute, belong to the Hericium erinaceus compatibility of warm nature, rare plant; the Hericium erinaceus ketone that it contains and erinacine can promote the NGF(nerve regneration factor) synthetic; can break through blood-brain barrier and nourish cranial nerve; hericium erinaceum polysaccharide can be protected intestines and stomach, to the effect of stomach for everybody is in common knowledge.Additive stachyose in prescription has extremely significantly proliferation function to profitable strains such as the Bifidobacterium in human gastrointestinal tract, Bacillus acidi lacticis simultaneously, can improve rapidly environment in human body alimentary canal, regulates micro-ecological bacterial group balance.Can promote to form the dominant bacteria status of beneficial bacterium in alimentary canal, suppress the production that aerogenesis produces the spoilage organisms such as sour clostridium, produce in addition a large amount of physiological activators, regulating intestinal canal pH value, kill pathogenic bacteria, checking spoilage product generates, suppress endogenous carcinogenic generation and absorption, and decomposition derives the multiple immunologic function factor.Therefore, this prescription can play the effect of protection gastrointestinal function well, and the protection of stomach and intestine has further promoted the absorption to agate coffee active material, has strengthened its antifatigue, has improved the effect of energy.For the crowd who has edible fungi allergy, in formula with regulate taste effect preferably ferment substitute, protection stomach and intestine.Promote the absorption of effective component in Maka; For pathoglycemia formula: only take agate coffee, xylitol or stachyose, citric acid and water as raw material, guarantee to allow this class crowd relievedly use.
(5) preparation method's technological operation of agate coffee beverage of the present invention is simple, to agate coffee Zhong ?myrosase carry out high temperature Passivation Treatment twice, significantly reduced Chan Pin Zhong ?activity and the content of myrosase, aerogenesis bottle explosion after preventing enzyme and decomposing, and improved beverage biologically active, extended shelf-life of product.
In correlative study the elimination of agate coffee tired efficient be 92.2%, improving efficient that abnormal menstrual period is 88.7%, it is efficient that sexual desire strengthens is 94.6%.Take the animal experimental observation that male SD rat is experimental subjects, taking continuously male sex hormone (testosterone) increase rate that agate coffee slurry agent that the present invention obtains organizes for 6 weeks and reach 29.3%; The human experimentation that the sportsman of take is experimental subjects, take agate coffee slurry of the present invention agent after 4 weeks, compare male sex hormone (testosterone) increase rate with control group and reach 13.44%, after drug withdrawal 2 weeks, testosterone continues to increase, compare male sex hormone (testosterone) increase rate with control group and reach 22.74%, refer to table 1,2.
Accompanying drawing explanation
Fig. 1 is the production technological process of agate coffee functional drink of the present invention;
The specific embodiment
The preparation method of agate coffee functional drink of the present invention is to be raw material by agate coffee, functional auxiliary materials (mixture of fruit juice, nut powder, ginseng extract, Hericium erinaceus, ferment, taurine or matrimony vine and Chinese yam), flavor enhancement (xylitol or stachyose), anticorrisive agent, water, through following processing technology, make agate coffee slurry, processing process figure as shown in Figure 1, wherein, described fruit juice is selected blueberry juice, grape juice, tomato juice etc.; Described nut powder is peanut, almond, walnut powder etc.; Described ginseng extract selects take ginseng through heating, to extract the pulvis forming as raw material, and wherein total Ginsenosides Content reaches 10%-30%; Described Hericium erinaceus is selected fresh goods; In the mixture of described matrimony vine and Chinese yam, the weight portion proportioning of Chinese yam and matrimony vine is 2-5:1, is preferably 2-3:1; The ratio that the weight proportion of selecting Chinese yam and matrimony vine in the embodiment of the present invention is 2:1 is that example is illustrated.
Selected MAJIA Rhizome → clean → cut into slices → dry → pulverize → grind → sieve → add described stock and adjunct → allotment → stirring → passivation → homogeneous → filling → sterilizing → check.
The processing technology of agate coffee functional drink of the present invention is specific as follows:
(1) agate coffee pretreatment
Choose the fresh MAJIA Rhizome of the fresh MAJIA Rhizome Huo Cong Peru import of Lijiang, yunnan Yulong Xueshan agate coffee planting base direct-furnish; By purified water, repeatedly after high pressure washing, MAJIA Rhizome is cut into the agate coffee sheet that thickness is 1-2mm; Then agate coffee sheet is placed in to 70-80 ℃ of purified water soaks 20-30min, and high temperature is the myrosin in passivation agate coffee fresh goods for the first time; Then in vacuum dryer, under vacuum condition (vacuum is 93.3～98.6KPa), at 25-60 ℃, dry to agate coffee moisture content be 6-12%, make dry agate coffee.
In the present invention, agate coffee both can adopt fresh goods also can adopt dry product.The embodiment of the present invention be take agate coffee fresh goods and is made an explanation or illustrate as example.The processing procedure of selecting agate coffee dry product is with to adopt agate coffee fresh goods to obtain dry agate coffee processing procedure after pretreatment identical.
(2) pulverization process
The dry agate coffee sheet that pretreatment is good carries out low speed fragmentation, grinding through colloid mill, or pulverizes through low temperature high pressure gas crushing type, then crosses 60-100 mesh sieve, guarantees primary particles fineness, and obtaining granularity is 60-100 object agate coffee fine powder; In comminution process, while controlled fragmentation temperature≤80 ℃, are preferably 30-80 ℃, the broken ring of the high temperature producing when anti-high speed is pulverized to active ingredient.
The new-type equipment pulverizing such as the pulverization process of dry agate coffee can be ground by stirrings, high pressure ring-roller mill, ball mill, colloid mill, Raymond mill and gases at high pressure crushing type grinding machine obtain 60-100 object agate coffee fine powder.
(3) raw material mixed processing
Agate coffee fine powder, anticorrisive agent, water, functional auxiliary materials and/or flavor enhancement etc. are mixed, then by the raw mixture mixing in temperature remains the purified water of 70-80 ℃, gauge pressure pressure is 0.05-0.10Mpa, and mixing speed is 80-90rpm, soaks 20-30min, carrying out enzymatic inactivation for the second time processes, obtain the premix of agate coffee drinks, the Passivation Treatment that reaches a high temperature object, reduces the activity of the enzymes such as black meson enzyme, guaranteed quality, extends the shelf life.
Agate coffee fine powder is placed in to material-compound tank, according to agate coffee drinks prescription element and ratio, citric acid, water, functional auxiliary materials and/or flavor enhancement etc. are joined in material-compound tank and allocated, and stir, and temperature is 70-80 ℃, gauge pressure pressure is 0.05-0.10Mpa, under the condition that mixing speed is 80-90rpm, keeps 20-30 minute, enzymatic inactivation processing intent for the second time reaches a high temperature, the activity that reduces the enzymes such as black meson enzyme, guaranteed quality, extends the shelf life.
(4) homogeneous is processed
The agate coffee drinks premix mixing is placed in to high pressure homogenizer and carries out homogeneous processing, process of refinement premix, make the breaking-wall cell of raw material agate coffee, the object that effectively nutritional labeling is separated out completely, in homogeneous processing procedure, relative pressure is 80-100MPa, temperature is 60-80 ℃, and the homogeneous duration is 1.5-2.5h.
(5) filling processing
Mixture after homogeneous is processed filling in through purified water, repeatedly clean and dry container (such as vial, can or plastic bottle etc.) in, and closed container.
Utilize purified water that bottle and bottle cap are cleaned repeatedly, and dry standbyly, the finished fluid that homogeneous is complete carries out filling spiral cover by filling spiral cover all-in-one.
(6) sterilization treatment
Container to filling agate coffee drinks mixture carries out sterilization treatment, and wherein sterilization treatment temperature is 97 ± 2 ℃, sterilization treatment time 35min.
Utilize autoclave to carry out sterilization treatment in filling complete bottle, 97 ± 2 ℃ of sterilising temps, the sterilization treatment time is 35min.
High-temperature sterilization is processed except killing the microorganism in beverage, improves the beverage shelf-life; Can also carry out enzymatic inactivation processing to the myrosin in agate coffee, further reduce the content of myrosin in beverage, reduce the activity of myrosin, keep the biologically active of beverage, improve the quality of beverage, postpone the shelf-life simultaneously.
(7) product inspection
By the beverage labeling after sterilizing packing, obtain.The agate coffee drinks of preparation carries out physics and chemistry and Micro biological Tests according to national standard.
The processing technology of agate coffee functional drink of the present invention, be mainly for common capsule, tablets and other formulations be difficult for be absorbed by the body, bioactive ingredients is easily by broken ring, bioavilability extraction and separation process complexity low and agate coffee extract is loaded down with trivial details, the shortcoming that industrialization difficulty is high, the invention provides a kind of absorption of human body to effective component in Maka that be both conducive to, the activity that keeps bioactivator in MAJIA Rhizome, can be convenient to again the technique that large-scale industrialization is produced.
Component and the proportioning of agate coffee functional drink are as follows:
Wherein, fruit juice is blueberry juice, grape juice or tomato juice; Nut powder is chosen peanut, almond or walnut powder; Matrimony vine, Chinese yam are got dry product; Stachyose, adopts P80 type; Hericium erinaceus is got fresh goods; Anticorrisive agent is selected citric acid, natrium citricum, and the food additives such as tartaric acid, malic acid, butanedioic acid, lactic acid, L-AA, d1-alpha-tocopherol, arabo-ascorbic acid substitute.
In the present invention, the consumption of the mixture of agate coffee, nut powder, ginseng extract, Hericium erinaceus, ferment, taurine or matrimony vine and Chinese yam is all according to dry weight basis.
Embodiment 1
1, according to following weight proportion get the raw materials ready (kg):
Wherein, fruit juice is selected blueberry juice, and fruit juice concn is 30-60%; Described anticorrisive agent is selected citric acid;
In the embodiment of the present invention, fruit juice be take blueberry juice and is described as example, and other fruit juice are all applicable to the present invention as grape juice, tomato juice, strawberry juice, cider, peach juice, pear juice, Cranberry Juice Cocktail, muskmelon juice or lime joice; Described anticorrisive agent be take citric acid and is described as example, other natrium citricums, and tartaric acid, malic acid, butanedioic acid, lactic acid, L-AA, d1-alpha-tocopherol, arabo-ascorbic acid etc. are all applicable to the present invention.
2, by being cut into the clean MAJIA Rhizome of purified water after the agate coffee sheet that thickness is 2mm, agate coffee sheet is placed in to 70 ℃ of purified water and soaks 30min; Then in vacuum dryer, under vacuum condition (vacuum is 93.3KPa), at 60 ℃, drying and obtaining moisture content is 6% dry agate coffee;
3, adopt colloid mill will be dried the broken 80-100 of the obtaining object of pueraria root powder agate coffee fine powder;
4, agate coffee fine powder, citric acid, water, functional auxiliary materials (blueberry juice) are mixed, follow the raw mixture mixing in Agitation Tank, in gauge pressure, be 0.09MPa, mixing speed is 85rpm, temperature remains in the purified water of 80 ℃ and stirs and soak 30min, obtains the premix of agate coffee drinks;
5, the premix mixing is placed in to high pressure homogenizer and carries out homogeneous processing, in homogeneous processing procedure, relative pressure is 100MPa, and homogeneous treatment temperature is 60 ℃, and homogenizing time continues 2 hours, and making clasmatosis colloidal solution is homogeneous slurry;
6, by homogeneous slurry filling in through purified water, repeatedly clean and dry container (for example vial, can, plastic bottle) in, and closed container;
7, the container of filling agate coffee slurry is placed in autoclave and carries out sterilization treatment, wherein sterilization treatment temperature is 97 ± 2 ℃, sterilization treatment time 35min;
8, by the beverage labeling after sterilizing packing, obtain.
The agate coffee drinks of preparation carries out physics and chemistry and Micro biological Tests according to national standard.
Embodiment 2
1, according to following weight proportion get the raw materials ready (kg):
Wherein, nut powder is selected walnut powder; Described anticorrisive agent is selected citric acid;
In the embodiment of the present invention, nut powder be take walnut powder and is described as example, and other nut powder are all applicable to the present invention as peanut powder, almond powder; Described anticorrisive agent be take citric acid and is described as example, other natrium citricums, and tartaric acid, malic acid, butanedioic acid, lactic acid, L-AA, d1-alpha-tocopherol, arabo-ascorbic acid etc. are all applicable to the present invention.
2, by being cut into the clean MAJIA Rhizome of purified water after the agate coffee sheet that thickness is 1mm, agate coffee sheet is placed in to 80 ℃ of purified water and soaks 20min; Then in vacuum dryer, under vacuum condition (vacuum 98.6KPa), at 25 ℃, drying and obtaining moisture content is 12% dry agate coffee;
3, adopt colloid mill will be dried the broken 60-80 of the obtaining object of pueraria root powder agate coffee fine powder;
4, agate coffee fine powder, citric acid, water, functional auxiliary materials (nut powder) are mixed, follow the raw mixture mixing in Agitation Tank, at gauge pressure pressure, be 0.09MPa, mixing speed is 85rpm, temperature remains in the purified water of 80 ℃ soaks 30min, obtains the premix of agate coffee drinks;
5, the premix mixing is placed in to high pressure homogenizer and carries out homogeneous processing, in homogeneous processing procedure, relative pressure is 85MPa, and homogeneous treatment temperature is 80 ℃, and homogenizing time continues 2 hours, and making clasmatosis colloidal solution is homogeneous slurry;
6, by homogeneous slurry filling in through purified water, repeatedly clean and dry container (for example vial, can, plastic bottle) in, and closed container;
7, the container of filling agate coffee slurry is placed in autoclave and carries out sterilization treatment, wherein sterilization treatment temperature is 97 ± 2 ℃, sterilization treatment time 35min;
8, by the beverage labeling after sterilizing packing, obtain.
The agate coffee drinks of preparation carries out physics and chemistry and Micro biological Tests according to national standard.
Embodiment 3
Except getting the raw materials ready (kg) according to following weight proportion: MAJIA Rhizome 15, ginseng extract 5, xylitol 5, citric acid 1.5, purified water 73.5, the granularity of agate coffee fine powder is 60-100 order, the relative pressure that homogeneous is processed is 80MPa, homogeneous treatment temperature is outside 60 ℃, all the other are identical with embodiment 1, and wherein said ginseng extract is selected to take ginseng as raw material, adopt 95% ethanol for extracting solvent, the pulvis forming by super-dry is extracted in heating, and wherein total Ginsenosides Content reaches 10%-30%.
Embodiment 4
Except getting the raw materials ready (kg) according to following weight proportion: MAJIA Rhizome 10, matrimony vine 5, Chinese yam 10, citric acid 1.5, purified water 73.5, all the other are identical with embodiment 1.
Embodiment 5
Except getting the raw materials ready (kg) according to following weight proportion: MAJIA Rhizome 15, Hericium erinaceus 15, stachyose 5, citric acid 1.5, purified water 73.5, all the other are identical with embodiment 2.
Embodiment 6
Except getting the raw materials ready (kg) according to following weight proportion: MAJIA Rhizome 15, ferment 10, stachyose 5, citric acid 1.5, purified water 68.5, all the other are identical with embodiment 1.
Embodiment 7
Except get the raw materials ready according to following weight proportion (kg):
Outside MAJIA Rhizome 15, taurine 5, xylitol 10, citric acid 1.5, purified water 68.5, all the other are identical with embodiment 2.
Embodiment 8
Except getting the raw materials ready (kg) according to following weight proportion: MAJIA Rhizome 15, Hericium erinaceus 10, stachyose 10, citric acid 1.5, purified water 63.5, all the other are identical with embodiment 1.
Embodiment 9
Except getting the raw materials ready (kg) according to following weight proportion: MAJIA Rhizome 15, xylitol (or stachyose) 10, citric acid 1.5, purified water 73.5, all the other are identical with embodiment 2.
Embodiment 10
Except getting the raw materials ready (kg) according to following weight proportion: MAJIA Rhizome 1, chrysanthemum 0.5; honeysuckle 0.5; Guarana extract 0.05; taurine 0.5, inositol 0.08, orotic acid .0; pyridoxamine 1.0; citric acid 1.5, and outside appropriate local flavor conditioning agent and purified water, all the other are identical with embodiment 1.
Embodiment 11
Except getting the raw materials ready (kg) according to following weight proportion: agate coffee plant roots and stems 2, taurine 0.28, citric acid 1.5, inositol 0.01, vitamin B3 0.011, pyridoxamine 0.03 and appropriate local flavor conditioning agent and purified water, all the other are identical with embodiment 2.
Embodiment 12
Except getting the raw materials ready (kg) according to following weight proportion: MAJIA Rhizome 5, fruit juice (or nut powder, ginseng extract or matrimony vine-Chinese yam) 35, citric acid 1.5, purified water 58.5, all the other are identical with embodiment 1.
Embodiment 13
Except getting the raw materials ready (kg) according to following weight proportion: MAJIA Rhizome 10, fruit juice (or nut powder, ginseng extract or matrimony vine-Chinese yam) 30, citric acid 1.5, purified water 58.5, all the other are identical with embodiment 2.
Embodiment 14
Except getting the raw materials ready (kg) according to following weight proportion: MAJIA Rhizome 20, fruit juice (or nut powder, ginseng extract or matrimony vine-Chinese yam) 25, citric acid 1.5, purified water 53.5, all the other are identical with embodiment 2.
Embodiment 15
Except getting the raw materials ready (kg) according to following weight proportion: MAJIA Rhizome 25, fruit juice (or nut powder, ginseng extract or matrimony vine-Chinese yam) 10, citric acid 1.5, purified water 68.5, all the other are identical with embodiment 1.
Test example 1 agate coffee slurry agent antifatigue, short testosterone secretion zoopery
1, test material:
Animal: SPF level male SD rat in 8 week age (experimental center, Department Of Medicine, Peking University provides, body weight 178.81 ± 6.63g);
Reagent: the agate coffee beverage of the embodiment of the present invention 2 preparations;
Instrument: Japanese photoelectricity MEK-6318 type cellanalyzer; The precious special ELX-800 ELIASA of the U.S., the Blue Gene Elisa of upper sea blue base bio tech ltd kit.
2, research method:
Before formal experiment, have acclimatization training, to eliminate the rat that is not suitable for swimming, then select 30 8 week age SPF level male SD rat, be divided at random quiet control group (S group), motion control group (E group) and motion+agate coffee beverage group (EM group), 10 every group.
Experiment is carried out 6 weeks altogether, and experimental period is moved weekly 6 days.Exercise group every morning is carried out swimming with a load attached to the body training, and heavy burden flow control is rat body weight in 1 week 2%, the 2 week 3%, the 3 week 4%, within latter 3 weeks, is 5%.Each swimming instruction to power exhausts, and power exhausts criterion and is: rat head sinks under the water completely, and can not surface for 10 seconds.Water temperature remains on 28～32 ℃, depth of water 45cm.
Motion+agate coffee beverage group (EM group) rat adopts gavage method to give agate coffee beverage every afternoon, and dosage is that 10g/Kg mouse is heavy, is about 1 milliliter (every milliliter of agate coffee liquid is containing 1 gram of crude drug)/100 grams of mouse heavy; Motion control group (E group) rat adopts gavage mode to give the placebo (0.1% carboxymethylcellulose sodium solution) of same dose every afternoon; Quiet control group (S group) rat gives the placebo (0.1% carboxymethylcellulose sodium solution) of same dose.
After 6 weeks, respectively organize rat, the last day of experiment, bear a heavy burden and 5% carry out swimming instruction, the power that records every rat with stopwatch exhausts the time, after experiment finishes, next day, alternately anesthesia was put to death, adopt CO2 anesthesia, femoral artery is got the method for blood, get rat blood 10ml, part blood is after anti-freezing is processed, for haemocyte hemoglobinometry, the standing rear separation of serum of another part blood ,-20 ℃ of preservations, for the mensuration of serum testosterone (T), cortisol (C), lutropin (LH) and follicular stimulating hormone (FSH), measurement result is as shown in table 1.
3, experimental result:
Table 1 is respectively organized rat body weight, power exhausts time, HGB, T, C, LH, FSH comparison (n=10)
* P<0.05, with the comparison of motion control group.
Test data from table 1:
1) EM group (agate coffee slurry agent exercise group) rat is compared with E group (motion control group), and the swimming power time of exhausting has improved 27.4%, and body weight has improved 4.51%, and has significant difference; In EM group rat blood, Hgb concentration ratio E organizes high by 5.2%; EM group rat blood serum T, LH, FSH concentration and T/C value respectively than E organize high by 29.3%, 19.0%, 117.7% and 21.8%, and have significant difference, change of serum C concentration ratio E organizes high by 0.7%.
Research conclusion: (1) takes agate coffee beverage of the present invention can significantly strengthen the exercise tolerance of rat, extends its swimming with a load attached to the body power and exhausts the time, and body weight, hemoglobin are increased, and uses the anti-fatigue ability after the agent of agate coffee slurry significantly to strengthen; (2) take the agent of agate coffee slurry and can effectively reduce the amplitude that long-time power exhausts the decline of swimming instruction rat serum testosterone levels, improve therapy for exercise-induced low serum testosterone shape, the agent of agate coffee slurry can improve the level of lutropin (LH) and follicular stimulating hormone (FSH), illustrate that the agent of agate coffee slurry can regulate HPG(hypothalamic-pituitary-adrenal) the hypophysis link of axle, impel the release of pituitary gonadotropic hormone, thereby adjusting Endocrine Levels, and play the effect that promotes testosterone secretion, therefore, the agent of agate coffee slurry can be played the effect of good adjusting endocrine and establishing-Yang.
Test example 2 agate coffee slurry agent regulate the human experimentation research of endocrine effect
1 experiment purpose
18 great swimmers of take are experimental subjects, take continuously the agate coffee of the present invention's acquisition and starch agent 4 weeks, observe short testosterone secretion (establishing-Yang) effect of agate coffee slurry agent in sportsman.
2 experimental techniques
2.1 objects and grouping
18 of the male team members of swimming team, age 17.55 ± 1.10yrs, height 170.41 ± 6.45cm, body weight 66.82 ± 4.50kg.Be divided at random control group, experimental group, every group of 9 people.
2.2 experimental program
Adopt double blinding intersection contrast experiment design, experiment A organizes and gives starch paste placebo every day, experiment B group gives the agate coffee slurry agent 10ml of embodiment 2 preparations every day, 4 weeks duration, before taking the agent of agate coffee slurry, take after 4 weeks and finish two weeks rear mornings and play empty stomach blood sample collection, carry out the test of the indexs such as testosterone, test result is as shown in table 2.
2.3 indexs and instrument
Beckman
full-automatic chemiluminescence immunoassay analysis meter is measured T, C, LH and FSH, Bayer
automatic Blood Cell Analyzer is measured Hgb.
2.4 data processing
All data are used
represent, and carry out group difference analysis with t check, significance a gets 0.05. and works as P<0.05, and representative has significant difference.
3 experimental results
After the agent of 4 weeks agate coffee slurries of table 2 swimmer, androgen (testosterone ng/ml) changes (n=18)
Note: *, represents P<0.05, and compares and has significant difference before experiment; *, represents P<0.01, and compares and has significant differences before experiment; Ns, with experiment before compare there was no significant difference.
As known from Table 2, experiment is with the agent of agate coffee slurry after 4 weeks, and the testosterone of experimental group and control group is compared with before experiment, and experimental group testosterone value rises appreciably, and improved 13.44%, and control group testosterone value has declined 5.55%.Experiment drug withdrawal, after 2 weeks, is tested the 6th week, and the testosterone of experimental group and control group is compared with before experiment, and experimental group testosterone significantly improves, and increase rate reaches 22.74%, and control group testosterone has declined 2.59%.
4 conclusions
Show that agate coffee functional drink of the present invention has good effect to athletic testosterone secretion.
Claims (10)
1. an agate coffee functional drink, is characterized in that containing agate coffee.
2. agate coffee functional drink as claimed in claim 1, is characterized in that also containing flavor enhancement, anticorrisive agent and water.
3. agate coffee functional drink as claimed in claim 2, is characterized in that the component that described beverage contains following weight portion proportioning:
4. agate coffee functional drink as claimed in claim 1, is characterized in that also containing functional auxiliary materials, flavor enhancement, anticorrisive agent and water, the component that contains following weight portion proportioning in described beverage:
5. agate coffee functional drink as claimed in claim 1, is characterized in that also containing functional auxiliary materials, anticorrisive agent and water, the component that contains following weight portion proportioning in described beverage:
6. a preparation method for agate coffee functional drink, is characterized in that comprising as follows step in sequence:
1) according to following weight portion proportioning, prepare raw material
2) the broken processing of pueraria root powder
Agate coffee is pulverized, made agate coffee fine powder;
3) homogeneous is processed
After agate coffee fine powder, flavor enhancement, anticorrisive agent and water are mixed, carry out homogeneous processing, make agate coffee breaking-wall cell, obtain.
7. a preparation method for agate coffee functional drink, is characterized in that comprising as follows step in sequence:
1) according to following weight portion proportioning, prepare raw material
2) the broken processing of pueraria root powder
Agate coffee is carried out to pulverization process, make agate coffee fine powder;
3) homogeneous is processed
After agate coffee fine powder, functional auxiliary materials, flavor enhancement, anticorrisive agent and water are mixed, carry out homogeneous processing, make agate coffee breaking-wall cell, obtain.
8. a preparation method for agate coffee functional drink, is characterized in that comprising as follows step in sequence:
1) according to following weight portion proportioning, prepare raw material
2) the broken processing of pueraria root powder
Agate coffee is carried out to pulverization process, make agate coffee fine powder;
3) homogeneous is processed
After agate coffee fine powder, functional auxiliary materials, anticorrisive agent and water are mixed, carry out homogeneous processing, make agate coffee breaking-wall cell, obtain.
9. preparation method as claimed in claim 7 or 8, is characterized in that the functional auxiliary materials described in step 1) selects a kind of in the mixture of fruit juice, nut powder, ginseng extract, Hericium erinaceus, ferment, taurine or matrimony vine and Chinese yam; Described flavor enhancement is selected stachyose or xylitol.
10. preparation method as claimed in claim 9, is characterized in that described fruit juice selection blueberry juice, grape juice, tomato juice, strawberry juice, cider, peach juice, pear juice, Cranberry Juice Cocktail, muskmelon juice or lime joice; Described nut powder is selected peanut powder, almond powder or walnut powder; Described ginseng extract is selected the ginseng extract that total Ginsenosides Content is 10%-30%; The weight portion proportioning of described matrimony vine and Chinese yam (dry weight) is 1:2-5.
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