CN105961975B - A kind of drinks and preparation method thereof containing chlorella growth factor - Google Patents
A kind of drinks and preparation method thereof containing chlorella growth factor Download PDFInfo
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- CN105961975B CN105961975B CN201610372568.5A CN201610372568A CN105961975B CN 105961975 B CN105961975 B CN 105961975B CN 201610372568 A CN201610372568 A CN 201610372568A CN 105961975 B CN105961975 B CN 105961975B
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- chlorella
- maca
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- extracting solution
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- 241000195649 Chlorella <Chlorellales> Species 0.000 title claims abstract description 82
- 239000003102 growth factor Substances 0.000 title claims abstract description 19
- 238000002360 preparation method Methods 0.000 title claims abstract description 18
- 241000208822 Lactuca Species 0.000 claims abstract description 67
- 240000000759 Lepidium meyenii Species 0.000 claims abstract description 65
- 235000000421 Lepidium meyenii Nutrition 0.000 claims abstract description 65
- 235000012902 lepidium meyenii Nutrition 0.000 claims abstract description 65
- 239000007788 liquid Substances 0.000 claims abstract description 32
- 241000026010 Dendrobium candidum Species 0.000 claims abstract description 27
- 241000180649 Panax notoginseng Species 0.000 claims abstract description 27
- 235000003143 Panax notoginseng Nutrition 0.000 claims abstract description 27
- 239000009636 Huang Qi Substances 0.000 claims abstract description 22
- 108010059892 Cellulase Proteins 0.000 claims abstract description 15
- 229940106157 cellulase Drugs 0.000 claims abstract description 15
- 239000000843 powder Substances 0.000 claims abstract description 13
- 241000241413 Propolis Species 0.000 claims abstract description 12
- 229940069949 propolis Drugs 0.000 claims abstract description 12
- 102000004190 Enzymes Human genes 0.000 claims abstract description 10
- 108090000790 Enzymes Proteins 0.000 claims abstract description 10
- 229940088598 enzyme Drugs 0.000 claims abstract description 10
- 239000002994 raw material Substances 0.000 claims abstract description 6
- 239000000284 extract Substances 0.000 claims description 48
- 235000011389 fruit/vegetable juice Nutrition 0.000 claims description 24
- 239000002893 slag Substances 0.000 claims description 24
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 19
- 239000002002 slurry Substances 0.000 claims description 18
- 108091005804 Peptidases Proteins 0.000 claims description 14
- 239000004365 Protease Substances 0.000 claims description 14
- 102100037486 Reverse transcriptase/ribonuclease H Human genes 0.000 claims description 14
- 238000002156 mixing Methods 0.000 claims description 10
- PEDCQBHIVMGVHV-UHFFFAOYSA-N Glycerine Chemical compound OCC(O)CO PEDCQBHIVMGVHV-UHFFFAOYSA-N 0.000 claims description 6
- 230000001954 sterilising effect Effects 0.000 claims description 6
- 238000004659 sterilization and disinfection Methods 0.000 claims description 6
- PJANXHGTPQOBST-VAWYXSNFSA-N Stilbene Natural products C=1C=CC=CC=1/C=C/C1=CC=CC=C1 PJANXHGTPQOBST-VAWYXSNFSA-N 0.000 claims description 5
- PJANXHGTPQOBST-UHFFFAOYSA-N stilbene Chemical compound C=1C=CC=CC=1C=CC1=CC=CC=C1 PJANXHGTPQOBST-UHFFFAOYSA-N 0.000 claims description 5
- 235000021286 stilbenes Nutrition 0.000 claims description 5
- 238000000605 extraction Methods 0.000 claims description 4
- -1 sorbierite Chemical compound 0.000 claims description 3
- 108010011485 Aspartame Proteins 0.000 claims description 2
- FBPFZTCFMRRESA-KVTDHHQDSA-N D-Mannitol Chemical compound OC[C@@H](O)[C@@H](O)[C@H](O)[C@H](O)CO FBPFZTCFMRRESA-KVTDHHQDSA-N 0.000 claims description 2
- 229930195725 Mannitol Natural products 0.000 claims description 2
- UEDUENGHJMELGK-HYDKPPNVSA-N Stevioside Chemical compound O([C@@H]1[C@@H](O)[C@H](O)[C@@H](CO)O[C@H]1O[C@]12C(=C)C[C@@]3(C1)CC[C@@H]1[C@@](C)(CCC[C@]1([C@@H]3CC2)C)C(=O)O[C@H]1[C@@H]([C@@H](O)[C@H](O)[C@@H](CO)O1)O)[C@@H]1O[C@H](CO)[C@@H](O)[C@H](O)[C@H]1O UEDUENGHJMELGK-HYDKPPNVSA-N 0.000 claims description 2
- 239000000605 aspartame Substances 0.000 claims description 2
- IAOZJIPTCAWIRG-QWRGUYRKSA-N aspartame Chemical compound OC(=O)C[C@H](N)C(=O)N[C@H](C(=O)OC)CC1=CC=CC=C1 IAOZJIPTCAWIRG-QWRGUYRKSA-N 0.000 claims description 2
- 235000010357 aspartame Nutrition 0.000 claims description 2
- 229960003438 aspartame Drugs 0.000 claims description 2
- 239000000594 mannitol Substances 0.000 claims description 2
- 235000010355 mannitol Nutrition 0.000 claims description 2
- 229960001855 mannitol Drugs 0.000 claims description 2
- 229940013618 stevioside Drugs 0.000 claims description 2
- OHHNJQXIOPOJSC-UHFFFAOYSA-N stevioside Natural products CC1(CCCC2(C)C3(C)CCC4(CC3(CCC12C)CC4=C)OC5OC(CO)C(O)C(O)C5OC6OC(CO)C(O)C(O)C6O)C(=O)OC7OC(CO)C(O)C(O)C7O OHHNJQXIOPOJSC-UHFFFAOYSA-N 0.000 claims description 2
- 235000019202 steviosides Nutrition 0.000 claims description 2
- 241000723353 Chrysanthemum Species 0.000 claims 2
- 235000007516 Chrysanthemum Nutrition 0.000 claims 2
- 108010089934 carbohydrase Proteins 0.000 claims 2
- 210000004027 cell Anatomy 0.000 abstract description 6
- 230000001093 anti-cancer Effects 0.000 abstract description 5
- 239000004615 ingredient Substances 0.000 abstract description 5
- 241000700605 Viruses Species 0.000 abstract description 4
- 230000003712 anti-aging effect Effects 0.000 abstract description 4
- 230000002929 anti-fatigue Effects 0.000 abstract description 4
- 210000002421 cell wall Anatomy 0.000 abstract description 4
- 150000001875 compounds Chemical class 0.000 abstract description 4
- 239000003814 drug Substances 0.000 abstract description 4
- 230000009545 invasion Effects 0.000 abstract description 4
- 235000016709 nutrition Nutrition 0.000 abstract description 4
- 230000003213 activating effect Effects 0.000 abstract description 3
- 230000002708 enhancing effect Effects 0.000 abstract description 3
- 230000002079 cooperative effect Effects 0.000 abstract description 2
- 102000014914 Carrier Proteins Human genes 0.000 abstract 1
- 108091008324 binding proteins Proteins 0.000 abstract 1
- 230000000694 effects Effects 0.000 description 6
- XEEYBQQBJWHFJM-UHFFFAOYSA-N Iron Chemical compound [Fe] XEEYBQQBJWHFJM-UHFFFAOYSA-N 0.000 description 4
- 150000001413 amino acids Chemical class 0.000 description 3
- 235000013305 food Nutrition 0.000 description 3
- 229910052500 inorganic mineral Inorganic materials 0.000 description 3
- 239000011707 mineral Substances 0.000 description 3
- 239000005017 polysaccharide Substances 0.000 description 3
- 229920001282 polysaccharide Polymers 0.000 description 3
- 150000004804 polysaccharides Chemical class 0.000 description 3
- 102000004169 proteins and genes Human genes 0.000 description 3
- 108090000623 proteins and genes Proteins 0.000 description 3
- 239000000126 substance Substances 0.000 description 3
- 235000013343 vitamin Nutrition 0.000 description 3
- 239000011782 vitamin Substances 0.000 description 3
- 229930003231 vitamin Natural products 0.000 description 3
- 229940088594 vitamin Drugs 0.000 description 3
- CIWBSHSKHKDKBQ-JLAZNSOCSA-N Ascorbic acid Chemical compound OC[C@H](O)[C@H]1OC(=O)C(O)=C1O CIWBSHSKHKDKBQ-JLAZNSOCSA-N 0.000 description 2
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 description 2
- 208000031226 Hyperlipidaemia Diseases 0.000 description 2
- 206010020772 Hypertension Diseases 0.000 description 2
- 206010028980 Neoplasm Diseases 0.000 description 2
- 208000004880 Polyuria Diseases 0.000 description 2
- HCHKCACWOHOZIP-UHFFFAOYSA-N Zinc Chemical compound [Zn] HCHKCACWOHOZIP-UHFFFAOYSA-N 0.000 description 2
- MDKCFLQDBWCQCV-UHFFFAOYSA-N benzyl isothiocyanate Chemical compound S=C=NCC1=CC=CC=C1 MDKCFLQDBWCQCV-UHFFFAOYSA-N 0.000 description 2
- 201000011510 cancer Diseases 0.000 description 2
- 210000004720 cerebrum Anatomy 0.000 description 2
- 230000035619 diuresis Effects 0.000 description 2
- 239000000835 fiber Substances 0.000 description 2
- 239000005556 hormone Substances 0.000 description 2
- 229940088597 hormone Drugs 0.000 description 2
- 201000001421 hyperglycemia Diseases 0.000 description 2
- 229910052742 iron Inorganic materials 0.000 description 2
- JVTAAEKCZFNVCJ-UHFFFAOYSA-N lactic acid Chemical compound CC(O)C(O)=O JVTAAEKCZFNVCJ-UHFFFAOYSA-N 0.000 description 2
- 238000000034 method Methods 0.000 description 2
- 235000010755 mineral Nutrition 0.000 description 2
- 102000039446 nucleic acids Human genes 0.000 description 2
- 108020004707 nucleic acids Proteins 0.000 description 2
- 150000007523 nucleic acids Chemical class 0.000 description 2
- 210000002784 stomach Anatomy 0.000 description 2
- 239000011701 zinc Substances 0.000 description 2
- 229910052725 zinc Inorganic materials 0.000 description 2
- 241000208340 Araliaceae Species 0.000 description 1
- 241000894006 Bacteria Species 0.000 description 1
- 241000186000 Bifidobacterium Species 0.000 description 1
- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 description 1
- 241000196319 Chlorophyceae Species 0.000 description 1
- RYGMFSIKBFXOCR-UHFFFAOYSA-N Copper Chemical compound [Cu] RYGMFSIKBFXOCR-UHFFFAOYSA-N 0.000 description 1
- 241000195493 Cryptophyta Species 0.000 description 1
- ZZZCUOFIHGPKAK-UHFFFAOYSA-N D-erythro-ascorbic acid Natural products OCC1OC(=O)C(O)=C1O ZZZCUOFIHGPKAK-UHFFFAOYSA-N 0.000 description 1
- 108010001682 Dextranase Proteins 0.000 description 1
- 241000196324 Embryophyta Species 0.000 description 1
- DGAQECJNVWCQMB-PUAWFVPOSA-M Ilexoside XXIX Chemical compound C[C@@H]1CC[C@@]2(CC[C@@]3(C(=CC[C@H]4[C@]3(CC[C@@H]5[C@@]4(CC[C@@H](C5(C)C)OS(=O)(=O)[O-])C)C)[C@@H]2[C@]1(C)O)C)C(=O)O[C@H]6[C@@H]([C@H]([C@@H]([C@H](O6)CO)O)O)O.[Na+] DGAQECJNVWCQMB-PUAWFVPOSA-M 0.000 description 1
- OYHQOLUKZRVURQ-HZJYTTRNSA-N Linoleic acid Chemical compound CCCCC\C=C/C\C=C/CCCCCCCC(O)=O OYHQOLUKZRVURQ-HZJYTTRNSA-N 0.000 description 1
- FYYHWMGAXLPEAU-UHFFFAOYSA-N Magnesium Chemical compound [Mg] FYYHWMGAXLPEAU-UHFFFAOYSA-N 0.000 description 1
- QAADZYUXQLUXFX-UHFFFAOYSA-N N-phenylmethylthioformamide Natural products S=CNCC1=CC=CC=C1 QAADZYUXQLUXFX-UHFFFAOYSA-N 0.000 description 1
- 235000005035 Panax pseudoginseng ssp. pseudoginseng Nutrition 0.000 description 1
- 235000003140 Panax quinquefolius Nutrition 0.000 description 1
- OAICVXFJPJFONN-UHFFFAOYSA-N Phosphorus Chemical compound [P] OAICVXFJPJFONN-UHFFFAOYSA-N 0.000 description 1
- ZLMJMSJWJFRBEC-UHFFFAOYSA-N Potassium Chemical compound [K] ZLMJMSJWJFRBEC-UHFFFAOYSA-N 0.000 description 1
- 241000242583 Scyphozoa Species 0.000 description 1
- BUGBHKTXTAQXES-UHFFFAOYSA-N Selenium Chemical compound [Se] BUGBHKTXTAQXES-UHFFFAOYSA-N 0.000 description 1
- 229930182558 Sterol Natural products 0.000 description 1
- 244000228451 Stevia rebaudiana Species 0.000 description 1
- 208000007107 Stomach Ulcer Diseases 0.000 description 1
- RTAQQCXQSZGOHL-UHFFFAOYSA-N Titanium Chemical compound [Ti] RTAQQCXQSZGOHL-UHFFFAOYSA-N 0.000 description 1
- 229930003268 Vitamin C Natural products 0.000 description 1
- 239000002253 acid Substances 0.000 description 1
- 230000004913 activation Effects 0.000 description 1
- 239000012190 activator Substances 0.000 description 1
- 229930013930 alkaloid Natural products 0.000 description 1
- 150000003797 alkaloid derivatives Chemical class 0.000 description 1
- DTOSIQBPPRVQHS-PDBXOOCHSA-N alpha-linolenic acid Chemical compound CC\C=C/C\C=C/C\C=C/CCCCCCCC(O)=O DTOSIQBPPRVQHS-PDBXOOCHSA-N 0.000 description 1
- 235000020661 alpha-linolenic acid Nutrition 0.000 description 1
- 230000003471 anti-radiation Effects 0.000 description 1
- 229910052785 arsenic Inorganic materials 0.000 description 1
- RQNWIZPPADIBDY-UHFFFAOYSA-N arsenic atom Chemical compound [As] RQNWIZPPADIBDY-UHFFFAOYSA-N 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 235000013361 beverage Nutrition 0.000 description 1
- 230000000975 bioactive effect Effects 0.000 description 1
- 239000011575 calcium Substances 0.000 description 1
- 229910052791 calcium Inorganic materials 0.000 description 1
- 239000002775 capsule Substances 0.000 description 1
- 150000001720 carbohydrates Chemical class 0.000 description 1
- 229930002875 chlorophyll Natural products 0.000 description 1
- 235000019804 chlorophyll Nutrition 0.000 description 1
- ATNHDLDRLWWWCB-AENOIHSZSA-M chlorophyll a Chemical compound C1([C@@H](C(=O)OC)C(=O)C2=C3C)=C2N2C3=CC(C(CC)=C3C)=[N+]4C3=CC3=C(C=C)C(C)=C5N3[Mg-2]42[N+]2=C1[C@@H](CCC(=O)OC\C=C(/C)CCC[C@H](C)CCC[C@H](C)CCCC(C)C)[C@H](C)C2=C5 ATNHDLDRLWWWCB-AENOIHSZSA-M 0.000 description 1
- 238000013329 compounding Methods 0.000 description 1
- 235000009508 confectionery Nutrition 0.000 description 1
- 229910052802 copper Inorganic materials 0.000 description 1
- 239000010949 copper Substances 0.000 description 1
- 238000000354 decomposition reaction Methods 0.000 description 1
- 238000007599 discharging Methods 0.000 description 1
- 229940079593 drug Drugs 0.000 description 1
- 230000002124 endocrine Effects 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 201000005917 gastric ulcer Diseases 0.000 description 1
- 235000008434 ginseng Nutrition 0.000 description 1
- 239000011521 glass Substances 0.000 description 1
- 125000004383 glucosinolate group Chemical group 0.000 description 1
- 229930182470 glycoside Natural products 0.000 description 1
- 150000002338 glycosides Chemical class 0.000 description 1
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- PNDPGZBMCMUPRI-UHFFFAOYSA-N iodine Chemical compound II PNDPGZBMCMUPRI-UHFFFAOYSA-N 0.000 description 1
- 210000003734 kidney Anatomy 0.000 description 1
- 235000014655 lactic acid Nutrition 0.000 description 1
- 239000004310 lactic acid Substances 0.000 description 1
- 235000020778 linoleic acid Nutrition 0.000 description 1
- OYHQOLUKZRVURQ-IXWMQOLASA-N linoleic acid Natural products CCCCC\C=C/C\C=C\CCCCCCCC(O)=O OYHQOLUKZRVURQ-IXWMQOLASA-N 0.000 description 1
- 229960004488 linolenic acid Drugs 0.000 description 1
- KQQKGWQCNNTQJW-UHFFFAOYSA-N linolenic acid Natural products CC=CCCC=CCC=CCCCCCCCC(O)=O KQQKGWQCNNTQJW-UHFFFAOYSA-N 0.000 description 1
- 210000004185 liver Anatomy 0.000 description 1
- 210000004072 lung Anatomy 0.000 description 1
- 210000004698 lymphocyte Anatomy 0.000 description 1
- 210000002540 macrophage Anatomy 0.000 description 1
- 239000011777 magnesium Substances 0.000 description 1
- 229910052749 magnesium Inorganic materials 0.000 description 1
- WPBNNNQJVZRUHP-UHFFFAOYSA-L manganese(2+);methyl n-[[2-(methoxycarbonylcarbamothioylamino)phenyl]carbamothioyl]carbamate;n-[2-(sulfidocarbothioylamino)ethyl]carbamodithioate Chemical compound [Mn+2].[S-]C(=S)NCCNC([S-])=S.COC(=O)NC(=S)NC1=CC=CC=C1NC(=S)NC(=O)OC WPBNNNQJVZRUHP-UHFFFAOYSA-L 0.000 description 1
- QSHDDOUJBYECFT-UHFFFAOYSA-N mercury Chemical compound [Hg] QSHDDOUJBYECFT-UHFFFAOYSA-N 0.000 description 1
- 229910052753 mercury Inorganic materials 0.000 description 1
- 239000000203 mixture Substances 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 239000002777 nucleoside Substances 0.000 description 1
- 125000003835 nucleoside group Chemical group 0.000 description 1
- 239000002773 nucleotide Substances 0.000 description 1
- 125000003729 nucleotide group Chemical group 0.000 description 1
- 235000021049 nutrient content Nutrition 0.000 description 1
- 235000015097 nutrients Nutrition 0.000 description 1
- 230000035764 nutrition Effects 0.000 description 1
- 230000000242 pagocytic effect Effects 0.000 description 1
- 239000011574 phosphorus Substances 0.000 description 1
- 229910052698 phosphorus Inorganic materials 0.000 description 1
- 230000035790 physiological processes and functions Effects 0.000 description 1
- 231100000614 poison Toxicity 0.000 description 1
- 231100000572 poisoning Toxicity 0.000 description 1
- 230000000607 poisoning effect Effects 0.000 description 1
- 150000008442 polyphenolic compounds Chemical class 0.000 description 1
- 235000013824 polyphenols Nutrition 0.000 description 1
- 239000011591 potassium Substances 0.000 description 1
- 229910052700 potassium Inorganic materials 0.000 description 1
- 238000004321 preservation Methods 0.000 description 1
- 230000002265 prevention Effects 0.000 description 1
- 235000018102 proteins Nutrition 0.000 description 1
- HELXLJCILKEWJH-NCGAPWICSA-N rebaudioside A Chemical compound O([C@H]1[C@H](O)[C@@H](CO)O[C@H]([C@@H]1O[C@H]1[C@@H]([C@@H](O)[C@H](O)[C@@H](CO)O1)O)O[C@]12C(=C)C[C@@]3(C1)CC[C@@H]1[C@@](C)(CCC[C@]1([C@@H]3CC2)C)C(=O)O[C@H]1[C@@H]([C@@H](O)[C@H](O)[C@@H](CO)O1)O)[C@@H]1O[C@H](CO)[C@@H](O)[C@H](O)[C@H]1O HELXLJCILKEWJH-NCGAPWICSA-N 0.000 description 1
- 230000004202 respiratory function Effects 0.000 description 1
- 229910052701 rubidium Inorganic materials 0.000 description 1
- IGLNJRXAVVLDKE-UHFFFAOYSA-N rubidium atom Chemical compound [Rb] IGLNJRXAVVLDKE-UHFFFAOYSA-N 0.000 description 1
- 239000011669 selenium Substances 0.000 description 1
- 229910052711 selenium Inorganic materials 0.000 description 1
- 229910052708 sodium Inorganic materials 0.000 description 1
- 239000011734 sodium Substances 0.000 description 1
- 210000000952 spleen Anatomy 0.000 description 1
- 150000003432 sterols Chemical class 0.000 description 1
- 235000003702 sterols Nutrition 0.000 description 1
- 229910052712 strontium Inorganic materials 0.000 description 1
- CIOAGBVUUVVLOB-UHFFFAOYSA-N strontium atom Chemical compound [Sr] CIOAGBVUUVVLOB-UHFFFAOYSA-N 0.000 description 1
- 239000000725 suspension Substances 0.000 description 1
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- 231100000765 toxin Toxicity 0.000 description 1
- 239000011573 trace mineral Substances 0.000 description 1
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- 230000002936 tranquilizing effect Effects 0.000 description 1
- 235000021122 unsaturated fatty acids Nutrition 0.000 description 1
- 150000004670 unsaturated fatty acids Chemical class 0.000 description 1
- 208000019553 vascular disease Diseases 0.000 description 1
- 210000001835 viscera Anatomy 0.000 description 1
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Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/38—Other non-alcoholic beverages
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/70—Clarifying or fining of non-alcoholic beverages; Removing unwanted matter
- A23L2/84—Clarifying or fining of non-alcoholic beverages; Removing unwanted matter using microorganisms or biological material, e.g. enzymes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Abstract
The invention discloses a kind of drinks and preparation method thereof containing chlorella growth factor, according to parts by weight, the raw material of the drinks includes: 35 ~ 40 parts of chlorella powder, 20 ~ 25 parts of dried lactuca, 18 ~ 22 parts of Maca, 10 ~ 12 parts of dendrobium candidum, 8 ~ 10 parts of Radix Notoginseng, 6 ~ 9 parts of Radix Astragali, 12 ~ 15 parts and 0.1 ~ 1 part of corrigent of propolis liquid.Chlorella, dried lactuca and Maca share in the present invention, and it compounds with dendrobium candidum, Radix Notoginseng and Radix Astragali traditional Chinese medicine ingredients, compatibility is scientific and reasonable, cooperative effect is obvious, complete nutritional ingredient is provided for human body, have the function of the antifatigue of highly significant, anticancer, anti-aging, activating human body cells, the immunocompetence for enhancing body and resists adventitious viruses invasion；Using cellulase and binding protein enzyme, zytase and synanthrin carry out broken wall treatment to the cell wall of chlorella, and sporoderm-broken rate is up to 85.5% ~ 87.6%.
Description
Technical field
The invention belongs to food processing technology fields, and in particular to a kind of drinks containing chlorella growth factor and
Preparation method.
Background technique
Chlorella is a kind of general natural disposition monoplast green alga, belongs to Chlorophyta Chlorophyceae egg capsule algae section, is cultivated extensively.
Chlorella has very high application value, proteins,vitamins,minerals, food fiber, nucleic acid and chlorophyll rich in
Deng, it is the indispensable nutrient of institute that maintains and promote health, it is especially sugared containing compelling bioactive substance
The substances such as albumen, polysaccharide body and nucleic acid.Chlorella has special functional component --- chlorella active growth factor
(CGF), it is also chlorella extract, it is mainly made of functional components such as amino acid, nucleotide, polysaccharide, protein, vitamins.
CGF is physiological activator, and physiological function shows themselves in that anti-aging, activating human body cells；Activated lymphocyte enhances macrophage
Cell phagocytic activity effectively inhibits the growth of variation cancer cell, enhances the immunocompetence of body, resists adventitious viruses invasion；Subtract
Gently because poisoning caused by the heavy metals such as the organic matters such as drug, lead, arsenic, mercury, restore the functions of expelling toxin of the internal organs such as liver,spleen,kidney；Prevention and treatment
Gastric ulcer, the respiratory function for improving lung promote the reparation of human body damaged tissue；Calm down hypertension, hyperglycemia, hyperlipidemia and the heart
Cranial vascular disease；Promote Bifidobacterium and lactic acid bacteria in human body intestinal canal to breed rapidly, has and adjust community role in enteron aisle.
Dried lactuca also known as tribute dish are annual herb plant, if color is bud green, quality is tasty and refreshing, taste jellyfish, edible value
It is high, 18 kinds of amino acid, multivitamin and zinc, iron, selenium and other trace elements are included, are rare healthy food, are had
There is the effects of stomach invigorating, diuresis, cerebrum tonifying, tranquilizing the mind, removing toxic substances, weight-reducing, anti-cancer, anticancer.People have known the medicinal valence of dried lactuca at present
Value, but is made beverage for dried lactuca and is rarely reported, and dried lactuca is compounded with chlorella and drinks are made have no report at present.
Maca is a kind of crucifer for originating in South America, is a kind of natural food, and nutrition is abundant, has
The reputation of " South America ginseng ".Maca is rich in high unit nutrient, and protein content is 10% or more, 59% carbohydrate；8.5%
Fiber, include the minerals such as zinc abundant, calcium, iron, titanium, rubidium, potassium, sodium, copper, manganese, magnesium, strontium, phosphorus, iodine, and contain vitamin
C, B1, B2, B6, A, E, B12, B5, fat content is not high but is wherein mostly unsaturated fatty acid, the content of linoleic acid plus linolenic acid
Up to 53% or more, natural activity composition includes alkaloid, glucosinolate and its decomposition product benzyl isothiocyanate, sterol, Polyphenols
Substance etc. has antifatigue, adjusting endocrine, strengthen immunity, balance hormone, anti-radiation, improvement sub-health state and resists
The effects of cancer.
Summary of the invention
The purpose of the present invention is to provide a kind of drinks and preparation method thereof containing chlorella growth factor.This hair
Bright middle chlorella, dried lactuca and Maca share, and compound with dendrobium candidum, Radix Notoginseng and Radix Astragali traditional Chinese medicine ingredients, and compatibility is scientific and reasonable, association
It is obvious with effect, complete nutritional ingredient is provided for human body, there is the antifatigue of highly significant, anticancer, anti-aging, activating human body
Cell, the immunocompetence for enhancing body and the function of resisting adventitious viruses invasion；Using cellulase to the cell of chlorella
Wall carries out broken wall treatment, is then handled with the complex enzyme that protease, zytase and dextrase three compound, between them
Mutual enhancement effect, so that broken wall is more complete, sporoderm-broken rate is up to 85.5% ~ 87.6%.
To achieve the above object, the present invention adopts the following technical scheme:
A kind of drinks containing chlorella growth factor, according to parts by weight, the raw material of the drinks includes:
35 ~ 40 parts of chlorella powder, 20 ~ 25 parts of dried lactuca, 18 ~ 22 parts of Maca, 10 ~ 12 parts of dendrobium candidum, 8 ~ 10 parts of Radix Notoginseng, 6 ~ 9 parts of Radix Astragali,
12 ~ 15 parts and 0.1 ~ 1 part of corrigent of propolis liquid.
The corrigent is one or more of glycerol, sorbierite, mannitol, stevioside and aspartame.
The preparation method of drinks containing chlorella growth factor as described above, the specific steps are as follows:
(1) preparation of chlorella extract: taking chlorella powder and be added to the water, and protects at 70 ~ 80 DEG C after mixing evenly
Temperature 2 ~ 3 hours, solid-liquid ratio be 1:5 ~ 10, cellulase is then added, and adjust pH 4.5 ~ 5.5, at 45 ~ 55 DEG C keep the temperature 8 ~
12 hours, the additional amount of cellulase was 2 ~ 3wt% of chlorella slurry weight；It is then in mass ratio protease: xylan
Enzyme: protease, zytase and dextrase is added in dextrase=1:2:1 ratio, and three kinds of enzyme additional amount summations are chlorella slurries
1 ~ 2wt%, keep the temperature 3 ~ 6 hours at 40 ~ 50 DEG C；Resulting chlorella slurries are centrifuged at 3500 ~ 4000r/min of revolving speed
15 ~ 20 minutes, take upper liquid to get chlorella extract；
(2) it is removed the peel after taking dried lactuca and Maca to clean, obtains dried lactuca slag, dried lactuca juice, Maca slag and Maca after squeezing respectively
Gained dried lactuca slag and Maca slag are respectively added the water of 2 ~ 5 times of quality to extract 2 ~ 3 hours at 50 ~ 60 DEG C, filter to obtain dried lactuca by juice
Dried lactuca extracting solution and dried lactuca juice are merged to obtain dried lactuca extract, Maca extracting solution and Maca juice by extracting solution and Maca extracting solution
Liquid merges to obtain Maca extract；
(3) it takes dendrobium candidum, Radix Notoginseng and Radix Astragali to be separately added into the water of its respective 10 times of weight, boils, extract 2 hours, mistake
Filter merges extracting solution twice and obtains dendrobium candidum extracting solution, Radix Notoginseng extracting solution and Radix Astragali extractive solution respectively；
(4) by chlorella extract, dried lactuca extract, Maca extract, dendrobium candidum extracting solution, Radix Notoginseng extracting solution and Huang
After the mixing of stilbene extracting solution, stirred evenly after propolis liquid and corrigent is added；
(5) mixed liquor for obtaining step (4) carries out sterilization processing, and the drinks are made.
The beneficial effects of the present invention are:
(1) present invention in chlorella, dried lactuca and Maca share, and compound with dendrobium candidum, Radix Notoginseng and Radix Astragali Chinese medicine at
Point, compatibility is scientific and reasonable, and cooperative effect is obvious, provides complete nutritional ingredient, including protein, amino acid, nucleosides for human body
Acid, polysaccharide, vitamin and each quasi-mineral and microelement have the antifatigue of highly significant, anticancer, anti-aging, activation
Human body cell, the immunocompetence for enhancing body and the function of resisting adventitious viruses invasion, and there is stomach invigorating, diuresis, cerebrum tonifying, peace
Mind, lower hyperlipidemia, hypertension, hyperglycemia adjust group in enteron aisle, balance hormone and the health-care efficacy for improving sub-health state；
(2) the invention firstly uses cell wall of the cellulase to chlorella to carry out broken wall treatment, then uses protease, wood
Dextranase and the complex enzyme of dextrase three compounding are handled, mutual enhancement effect between them, so that broken wall is more complete,
Sporoderm-broken rate is up to 85.5% ~ 87.6%, so that chlorella active growth factor (CGF) obtains more completely discharging；
(3) operation of the present invention is simple, and method is practical, has very big generalization.
Specific embodiment
Below in conjunction with specific embodiment, the present invention will be further described, but the present invention is not limited only to these embodiments.
Embodiment 1
A kind of drinks containing chlorella growth factor, according to parts by weight, the raw material of the drinks includes:
35 parts of chlorella powder, 20 parts of dried lactuca, 18 parts of Maca, 10 parts of dendrobium candidum, 8 parts of Radix Notoginseng, 6 parts of Radix Astragali, 12 ~ part of propolis liquid and sorb
0.1 part of alcohol.
The preparation method of drinks containing chlorella growth factor as described above, the specific steps are as follows:
(1) preparation of chlorella extract: taking chlorella powder and be added to the water, and keeps the temperature 3 at 70 DEG C after mixing evenly
Hour, cellulase is then added in solid-liquid ratio 1:5, and adjusts pH 4.5,12 hours are kept the temperature at 45 DEG C, cellulase
Additional amount is the 2wt% of chlorella slurry weight；It is then in mass ratio protease: zytase: dextrase=1:2:1 ratio
Protease, zytase and dextrase is added, three kinds of enzyme additional amount summations are the 1wt% of chlorella slurries, keep the temperature 6 at 40 DEG C
Hour；Resulting chlorella slurries are centrifuged 20 minutes at revolving speed 3500r/min, take upper liquid to get chlorella extract；
(2) it is removed the peel after taking dried lactuca and Maca to clean, obtains dried lactuca slag, dried lactuca juice, Maca slag and Maca after squeezing respectively
Gained dried lactuca slag and Maca slag are respectively added the water of 2 times of quality to extract 3 hours at 50 DEG C, filter to obtain dried lactuca extracting solution by juice
With Maca extracting solution, dried lactuca extracting solution and dried lactuca juice are merged into obtain dried lactuca extract, Maca extracting solution and Maca juice merge
Obtain Maca extract；
(3) it takes dendrobium candidum, Radix Notoginseng and Radix Astragali to be separately added into the water of its respective 10 times of weight, boils, extract 2 hours, mistake
Filter merges extracting solution twice and obtains dendrobium candidum extracting solution, Radix Notoginseng extracting solution and Radix Astragali extractive solution respectively；
(4) by chlorella extract, dried lactuca extract, Maca extract, dendrobium candidum extracting solution, Radix Notoginseng extracting solution and Huang
After the mixing of stilbene extracting solution, stirred evenly after propolis liquid and corrigent is added；
(5) mixed liquor for obtaining step (4) carries out sterilization processing, and the drinks are made.
Embodiment 2
A kind of drinks containing chlorella growth factor, according to parts by weight, the raw material of the drinks includes:
40 parts of chlorella powder, 25 parts of dried lactuca, 22 parts of Maca, 12 parts of dendrobium candidum, 10 parts of Radix Notoginseng, 9 parts of Radix Astragali, 15 parts of propolis liquid and sweet dew
1 part of alcohol.
The preparation method of drinks containing chlorella growth factor as described above, the specific steps are as follows:
(1) preparation of chlorella extract: taking chlorella powder and be added to the water, and keeps the temperature 2 at 80 DEG C after mixing evenly
Hour, cellulase is then added in solid-liquid ratio 1:10, and adjusts pH 5.5,12 hours are kept the temperature at 55 DEG C, cellulase
Additional amount is the 3wt% of chlorella slurry weight；It is then in mass ratio protease: zytase: dextrase=1:2:1 ratio
Protease, zytase and dextrase is added, three kinds of enzyme additional amount summations are the 2wt% of chlorella slurries, are kept the temperature at 45 DEG C
4.5 hour；Resulting chlorella slurries are centrifuged 15 minutes at revolving speed 4000r/min, take upper liquid to get chlorella extraction
Liquid；
(2) it is removed the peel after taking dried lactuca and Maca to clean, obtains dried lactuca slag, dried lactuca juice, Maca slag and Maca after squeezing respectively
Gained dried lactuca slag and Maca slag are respectively added the water of 5 times of quality to extract 2 hours at 60 DEG C, filter to obtain dried lactuca extracting solution by juice
With Maca extracting solution, dried lactuca extracting solution and dried lactuca juice are merged into obtain dried lactuca extract, Maca extracting solution and Maca juice merge
Obtain Maca extract；
(3) it takes dendrobium candidum, Radix Notoginseng and Radix Astragali to be separately added into the water of its respective 10 times of weight, boils, extract 2 hours, mistake
Filter merges extracting solution twice and obtains dendrobium candidum extracting solution, Radix Notoginseng extracting solution and Radix Astragali extractive solution respectively；
(4) by chlorella extract, dried lactuca extract, Maca extract, dendrobium candidum extracting solution, Radix Notoginseng extracting solution and Huang
After the mixing of stilbene extracting solution, stirred evenly after propolis liquid and corrigent is added；
(5) mixed liquor for obtaining step (4) carries out sterilization processing, and the drinks are made.
Embodiment 3
A kind of drinks containing chlorella growth factor, according to parts by weight, the raw material of the drinks includes:
38 parts of chlorella powder, 22 parts of dried lactuca, 20 parts of Maca, 11 parts of dendrobium candidum, 9 parts of Radix Notoginseng, 8 parts of Radix Astragali, 13 parts of propolis liquid and stevia rebaudianum
0.5 part of glycosides.
The preparation method of drinks containing chlorella growth factor as described above, the specific steps are as follows:
(1) preparation of chlorella extract: taking chlorella powder and be added to the water, and keeps the temperature at 75 DEG C after mixing evenly
2.5 hours, cellulase was then added in solid-liquid ratio 1:7, and adjusts pH 4.8, kept the temperature 10 hours at 50 DEG C, cellulase
Additional amount be chlorella slurry weight 2.5wt%；It is then in mass ratio protease: zytase: dextrase=1:2:1
Protease, zytase and dextrase is added in ratio, and three kinds of enzyme additional amount summations are the 1.5wt% of chlorella slurries, at 50 DEG C
Heat preservation 4 hours；Resulting chlorella slurries are centrifuged 18 minutes at revolving speed 3800r/min, upper liquid is taken to mention to get chlorella
Take liquid；
(2) it is removed the peel after taking dried lactuca and Maca to clean, obtains dried lactuca slag, dried lactuca juice, Maca slag and Maca after squeezing respectively
Gained dried lactuca slag and Maca slag are respectively added the water of 3 times of quality to extract 2.5 hours at 55 DEG C by juice, filter to obtain dried lactuca extraction
Dried lactuca extracting solution and dried lactuca juice are merged to obtain dried lactuca extract by liquid and Maca extracting solution, and Maca extracting solution and Maca juice close
And obtain Maca extract；
(3) it takes dendrobium candidum, Radix Notoginseng and Radix Astragali to be separately added into the water of its respective 10 times of weight, boils, extract 2 hours, mistake
Filter merges extracting solution twice and obtains dendrobium candidum extracting solution, Radix Notoginseng extracting solution and Radix Astragali extractive solution respectively；
(4) by chlorella extract, dried lactuca extract, Maca extract, dendrobium candidum extracting solution, Radix Notoginseng extracting solution and Huang
After the mixing of stilbene extracting solution, stirred evenly after propolis liquid and corrigent is added；
(5) mixed liquor for obtaining step (4) carries out sterilization processing, and the drinks are made.
The test of chlorella cell wall disruption rate
Slide A is made in chlorella extract after taking broken wall produced by the present invention, and the chlorella powder of non-broken wall is taken to add water
It is made into suspension and slide B is made, be placed under 15 × 40 field of microscope and observe, 3 glass of sample observation of broken wall and non-broken wall
Piece, every takes 6~8 visuals field, counts sporoderm-broken rate, and statistical result is as shown in table 1.
1 chlorella cell wall disruption rate of table statistics
The foregoing is merely presently preferred embodiments of the present invention, all equivalent changes done according to scope of the present invention patent with
Modification, is all covered by the present invention.
Claims (4)
1. a kind of drinks containing chlorella growth factor, it is characterised in that: according to parts by weight, the drinks
Raw material are as follows: 35 ~ 40 parts of chlorella powder, 20 ~ 25 parts of dried lactuca, 18 ~ 22 parts of Maca, 10 ~ 12 parts of dendrobium candidum, 8 ~ 10 parts of Radix Notoginseng, Huang
6 ~ 9 parts of stilbene, 12 ~ 15 parts and 0.1 ~ 1 part of corrigent of propolis liquid；The preparation methods of the drinks the following steps are included:
1) preparation of chlorella extract: taking chlorella powder and be added to the water, and keeps the temperature 2 ~ 3 at 70 ~ 80 DEG C after mixing evenly
Hour, solid-liquid ratio is 1:5 ~ 10, cellulase is then added, and adjust pH 4.5 ~ 5.5, and it is small that 8 ~ 12 are kept the temperature at 45 ~ 55 DEG C
When, the additional amount of cellulase is 2 ~ 3wt% of chlorella slurry weight；It is then in mass ratio protease: zytase: chrysanthemum
Carbohydrase=1:2:1 ratio is added protease, zytase and dextrase, three kinds of enzyme additional amount summations be chlorella slurries 1 ~
2wt% keeps the temperature 3 ~ 6 hours at 40 ~ 50 DEG C；By resulting chlorella slurries centrifuging and taking upper liquid to get chlorella extract；
2) it is removed the peel after taking dried lactuca and Maca to clean, obtains dried lactuca slag, dried lactuca juice, Maca slag and Maca juice after squeezing respectively,
Respectively add the water of 2 ~ 5 times of quality to extract 2 ~ 3 hours at 50 ~ 60 DEG C gained dried lactuca slag and Maca slag, filters to obtain dried lactuca extraction
Dried lactuca extracting solution and dried lactuca juice are merged to obtain dried lactuca extract by liquid and Maca extracting solution, and Maca extracting solution and Maca juice close
And obtain Maca extract；
3) it takes dendrobium candidum, Radix Notoginseng and Radix Astragali to be separately added into the water of its respective 10 times of weight, boils, extract 2 hours, filter, close
And extracting solution obtains dendrobium candidum extracting solution, Radix Notoginseng extracting solution and Radix Astragali extractive solution respectively twice；
4) chlorella extract, dried lactuca extract, Maca extract, dendrobium candidum extracting solution, Radix Notoginseng extracting solution and Radix Astragali are mentioned
After taking liquid to mix, stirred evenly after propolis liquid and corrigent is added；
5) mixed liquor for obtaining step 4) carries out sterilization processing, and the drinks are made.
2. the drinks according to claim 1 containing chlorella growth factor, it is characterised in that: the corrigent is
One or more of glycerol, sorbierite, mannitol, stevioside and aspartame.
3. a kind of preparation method of the drinks containing chlorella growth factor as described in claim 1, it is characterised in that:
Specific step is as follows:
(1) preparation of chlorella extract: taking chlorella powder and be added to the water, and keeps the temperature 2 ~ 3 at 70 ~ 80 DEG C after mixing evenly
Hour, solid-liquid ratio is 1:5 ~ 10, cellulase is then added, and adjust pH 4.5 ~ 5.5, and it is small that 8 ~ 12 are kept the temperature at 45 ~ 55 DEG C
When, the additional amount of cellulase is 2 ~ 3wt% of chlorella slurry weight；It is then in mass ratio protease: zytase: chrysanthemum
Carbohydrase=1:2:1 ratio is added protease, zytase and dextrase, three kinds of enzyme additional amount summations be chlorella slurries 1 ~
2wt% keeps the temperature 3 ~ 6 hours at 40 ~ 50 DEG C；By resulting chlorella slurries centrifuging and taking upper liquid to get chlorella extract；
(2) it is removed the peel after taking dried lactuca and Maca to clean, obtains dried lactuca slag, dried lactuca juice, Maca slag and Maca juice after squeezing respectively,
Respectively add the water of 2 ~ 5 times of quality to extract 2 ~ 3 hours at 50 ~ 60 DEG C gained dried lactuca slag and Maca slag, filters to obtain dried lactuca extraction
Dried lactuca extracting solution and dried lactuca juice are merged to obtain dried lactuca extract by liquid and Maca extracting solution, and Maca extracting solution and Maca juice close
And obtain Maca extract；
(3) it takes dendrobium candidum, Radix Notoginseng and Radix Astragali to be separately added into the water of its respective 10 times of weight, boils, extract 2 hours, filter, close
And extracting solution obtains dendrobium candidum extracting solution, Radix Notoginseng extracting solution and Radix Astragali extractive solution respectively twice；
(4) chlorella extract, dried lactuca extract, Maca extract, dendrobium candidum extracting solution, Radix Notoginseng extracting solution and Radix Astragali are mentioned
After taking liquid to mix, stirred evenly after propolis liquid and corrigent is added；
(5) mixed liquor for obtaining step (4) carries out sterilization processing, and the drinks are made.
4. the preparation method of the drinks according to claim 3 containing chlorella growth factor, it is characterised in that: step
Suddenly centrifugal condition in (1): 3500 ~ 4000r/min of revolving speed, the time 15 ~ 20 minutes.
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| CN104432318A (en) * | 2014-12-03 | 2015-03-25 | 甘肃德福生物科技有限公司 | Preparation method of chlorella beverage |
| CN104921232A (en) * | 2014-03-18 | 2015-09-23 | 张宁 | Nutritional beverage rich in amino acids |
| CN105412641A (en) * | 2015-12-03 | 2016-03-23 | 威海紫光金奥力生物技术有限公司 | Health care food for relieving hypertension, hyperlipidemia and hyperglycemia |
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| CN104921232A (en) * | 2014-03-18 | 2015-09-23 | 张宁 | Nutritional beverage rich in amino acids |
| CN104432318A (en) * | 2014-12-03 | 2015-03-25 | 甘肃德福生物科技有限公司 | Preparation method of chlorella beverage |
| CN105412641A (en) * | 2015-12-03 | 2016-03-23 | 威海紫光金奥力生物技术有限公司 | Health care food for relieving hypertension, hyperlipidemia and hyperglycemia |
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