CN106107360A - A kind of alkalescence natural mineral matter beverage being prone to absorb - Google Patents
A kind of alkalescence natural mineral matter beverage being prone to absorb Download PDFInfo
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- CN106107360A CN106107360A CN201610485354.9A CN201610485354A CN106107360A CN 106107360 A CN106107360 A CN 106107360A CN 201610485354 A CN201610485354 A CN 201610485354A CN 106107360 A CN106107360 A CN 106107360A
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- alkalescence
- extract
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- natural mineral
- mineral matter
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- 229910052500 inorganic mineral Inorganic materials 0.000 title claims abstract description 72
- 239000011707 mineral Substances 0.000 title claims abstract description 72
- 235000013361 beverage Nutrition 0.000 title claims abstract description 48
- 239000000284 extract Substances 0.000 claims abstract description 60
- XUIMIQQOPSSXEZ-UHFFFAOYSA-N Silicon Chemical compound [Si] XUIMIQQOPSSXEZ-UHFFFAOYSA-N 0.000 claims abstract description 40
- 229910052710 silicon Inorganic materials 0.000 claims abstract description 40
- 239000010703 silicon Substances 0.000 claims abstract description 40
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 30
- 235000008100 Ginkgo biloba Nutrition 0.000 claims abstract description 17
- 235000007164 Oryza sativa Nutrition 0.000 claims abstract description 17
- 235000009392 Vitis Nutrition 0.000 claims abstract description 17
- 241000219095 Vitis Species 0.000 claims abstract description 17
- 235000011201 Ginkgo Nutrition 0.000 claims abstract description 16
- 240000007594 Oryza sativa Species 0.000 claims abstract description 16
- 235000020710 ginseng extract Nutrition 0.000 claims abstract description 15
- 238000002360 preparation method Methods 0.000 claims abstract description 15
- 238000000034 method Methods 0.000 claims abstract description 13
- 240000000759 Lepidium meyenii Species 0.000 claims abstract description 12
- 235000000421 Lepidium meyenii Nutrition 0.000 claims abstract description 12
- 235000012902 lepidium meyenii Nutrition 0.000 claims abstract description 12
- 244000194101 Ginkgo biloba Species 0.000 claims abstract description 6
- 238000000605 extraction Methods 0.000 claims abstract description 5
- 238000003756 stirring Methods 0.000 claims description 7
- 239000004115 Sodium Silicate Substances 0.000 claims description 6
- 238000001914 filtration Methods 0.000 claims description 6
- 239000000463 material Substances 0.000 claims description 6
- 238000010298 pulverizing process Methods 0.000 claims description 6
- 235000019795 sodium metasilicate Nutrition 0.000 claims description 6
- NTHWMYGWWRZVTN-UHFFFAOYSA-N sodium silicate Chemical compound [Na+].[Na+].[O-][Si]([O-])=O NTHWMYGWWRZVTN-UHFFFAOYSA-N 0.000 claims description 6
- 229910052911 sodium silicate Inorganic materials 0.000 claims description 6
- 230000008569 process Effects 0.000 claims description 4
- 239000006185 dispersion Substances 0.000 claims description 3
- 238000010438 heat treatment Methods 0.000 claims description 3
- 239000012535 impurity Substances 0.000 claims description 3
- 239000002994 raw material Substances 0.000 claims description 3
- 239000007787 solid Substances 0.000 claims description 3
- 235000010755 mineral Nutrition 0.000 abstract description 54
- 239000011573 trace mineral Substances 0.000 abstract description 8
- 235000013619 trace mineral Nutrition 0.000 abstract description 8
- 230000007774 longterm Effects 0.000 abstract description 6
- 239000000126 substance Substances 0.000 abstract description 5
- 230000036541 health Effects 0.000 abstract description 4
- 235000016709 nutrition Nutrition 0.000 abstract description 4
- 230000009286 beneficial effect Effects 0.000 abstract description 3
- 235000020682 bottled natural mineral water Nutrition 0.000 abstract description 3
- IJKVHSBPTUYDLN-UHFFFAOYSA-N dihydroxy(oxo)silane Chemical compound O[Si](O)=O IJKVHSBPTUYDLN-UHFFFAOYSA-N 0.000 abstract description 3
- 238000002372 labelling Methods 0.000 abstract description 3
- 241000208340 Araliaceae Species 0.000 abstract 1
- 235000005035 Panax pseudoginseng ssp. pseudoginseng Nutrition 0.000 abstract 1
- 235000003140 Panax quinquefolius Nutrition 0.000 abstract 1
- 235000008434 ginseng Nutrition 0.000 abstract 1
- 241000218628 Ginkgo Species 0.000 description 11
- 238000010521 absorption reaction Methods 0.000 description 6
- 230000004048 modification Effects 0.000 description 6
- 238000012986 modification Methods 0.000 description 6
- 235000001014 amino acid Nutrition 0.000 description 4
- 150000001413 amino acids Chemical class 0.000 description 4
- 238000005516 engineering process Methods 0.000 description 4
- 235000013343 vitamin Nutrition 0.000 description 3
- CIWBSHSKHKDKBQ-JLAZNSOCSA-N Ascorbic acid Chemical compound OC[C@H](O)[C@H]1OC(=O)C(O)=C1O CIWBSHSKHKDKBQ-JLAZNSOCSA-N 0.000 description 2
- DHMQDGOQFOQNFH-UHFFFAOYSA-N Glycine Chemical compound NCC(O)=O DHMQDGOQFOQNFH-UHFFFAOYSA-N 0.000 description 2
- 229930013930 alkaloid Natural products 0.000 description 2
- 230000008901 benefit Effects 0.000 description 2
- 239000008280 blood Substances 0.000 description 2
- 210000004369 blood Anatomy 0.000 description 2
- 238000004519 manufacturing process Methods 0.000 description 2
- 235000018102 proteins Nutrition 0.000 description 2
- 108090000623 proteins and genes Proteins 0.000 description 2
- 102000004169 proteins and genes Human genes 0.000 description 2
- 229930003231 vitamin Natural products 0.000 description 2
- 239000011782 vitamin Substances 0.000 description 2
- 229940088594 vitamin Drugs 0.000 description 2
- MTCFGRXMJLQNBG-REOHCLBHSA-N (2S)-2-Amino-3-hydroxypropansäure Chemical compound OC[C@H](N)C(O)=O MTCFGRXMJLQNBG-REOHCLBHSA-N 0.000 description 1
- DWNBOPVKNPVNQG-LURJTMIESA-N (2s)-4-hydroxy-2-(propylamino)butanoic acid Chemical compound CCCN[C@H](C(O)=O)CCO DWNBOPVKNPVNQG-LURJTMIESA-N 0.000 description 1
- 239000004475 Arginine Substances 0.000 description 1
- AUNGANRZJHBGPY-UHFFFAOYSA-N D-Lyxoflavin Natural products OCC(O)C(O)C(O)CN1C=2C=C(C)C(C)=CC=2N=C2C1=NC(=O)NC2=O AUNGANRZJHBGPY-UHFFFAOYSA-N 0.000 description 1
- ZZZCUOFIHGPKAK-UHFFFAOYSA-N D-erythro-ascorbic acid Natural products OCC1OC(=O)C(O)=C1O ZZZCUOFIHGPKAK-UHFFFAOYSA-N 0.000 description 1
- 241000196324 Embryophyta Species 0.000 description 1
- WHUUTDBJXJRKMK-UHFFFAOYSA-N Glutamic acid Natural products OC(=O)C(N)CCC(O)=O WHUUTDBJXJRKMK-UHFFFAOYSA-N 0.000 description 1
- 239000004471 Glycine Substances 0.000 description 1
- ODKSFYDXXFIFQN-BYPYZUCNSA-P L-argininium(2+) Chemical compound NC(=[NH2+])NCCC[C@H]([NH3+])C(O)=O ODKSFYDXXFIFQN-BYPYZUCNSA-P 0.000 description 1
- WHUUTDBJXJRKMK-VKHMYHEASA-N L-glutamic acid Chemical compound OC(=O)[C@@H](N)CCC(O)=O WHUUTDBJXJRKMK-VKHMYHEASA-N 0.000 description 1
- KDXKERNSBIXSRK-YFKPBYRVSA-N L-lysine Chemical compound NCCCC[C@H](N)C(O)=O KDXKERNSBIXSRK-YFKPBYRVSA-N 0.000 description 1
- AYFVYJQAPQTCCC-GBXIJSLDSA-N L-threonine Chemical compound C[C@@H](O)[C@H](N)C(O)=O AYFVYJQAPQTCCC-GBXIJSLDSA-N 0.000 description 1
- KDXKERNSBIXSRK-UHFFFAOYSA-N Lysine Natural products NCCCCC(N)C(O)=O KDXKERNSBIXSRK-UHFFFAOYSA-N 0.000 description 1
- 239000004472 Lysine Substances 0.000 description 1
- 101000905241 Mus musculus Heart- and neural crest derivatives-expressed protein 1 Proteins 0.000 description 1
- 241000209094 Oryza Species 0.000 description 1
- AUNGANRZJHBGPY-SCRDCRAPSA-N Riboflavin Chemical compound OC[C@@H](O)[C@@H](O)[C@@H](O)CN1C=2C=C(C)C(C)=CC=2N=C2C1=NC(=O)NC2=O AUNGANRZJHBGPY-SCRDCRAPSA-N 0.000 description 1
- MTCFGRXMJLQNBG-UHFFFAOYSA-N Serine Natural products OCC(N)C(O)=O MTCFGRXMJLQNBG-UHFFFAOYSA-N 0.000 description 1
- VYPSYNLAJGMNEJ-UHFFFAOYSA-N Silicium dioxide Chemical compound O=[Si]=O VYPSYNLAJGMNEJ-UHFFFAOYSA-N 0.000 description 1
- 229930182558 Sterol Natural products 0.000 description 1
- AYFVYJQAPQTCCC-UHFFFAOYSA-N Threonine Natural products CC(O)C(N)C(O)=O AYFVYJQAPQTCCC-UHFFFAOYSA-N 0.000 description 1
- 239000004473 Threonine Substances 0.000 description 1
- 229930003451 Vitamin B1 Natural products 0.000 description 1
- 229930003779 Vitamin B12 Natural products 0.000 description 1
- 229930003471 Vitamin B2 Natural products 0.000 description 1
- 229930003268 Vitamin C Natural products 0.000 description 1
- 239000002253 acid Substances 0.000 description 1
- 239000003513 alkali Substances 0.000 description 1
- 150000003797 alkaloid derivatives Chemical class 0.000 description 1
- 150000001450 anions Chemical class 0.000 description 1
- ODKSFYDXXFIFQN-UHFFFAOYSA-N arginine Natural products OC(=O)C(N)CCCNC(N)=N ODKSFYDXXFIFQN-UHFFFAOYSA-N 0.000 description 1
- 239000002585 base Substances 0.000 description 1
- 210000004556 brain Anatomy 0.000 description 1
- 230000003727 cerebral blood flow Effects 0.000 description 1
- 230000004087 circulation Effects 0.000 description 1
- FDJOLVPMNUYSCM-WZHZPDAFSA-L cobalt(3+);[(2r,3s,4r,5s)-5-(5,6-dimethylbenzimidazol-1-yl)-4-hydroxy-2-(hydroxymethyl)oxolan-3-yl] [(2r)-1-[3-[(1r,2r,3r,4z,7s,9z,12s,13s,14z,17s,18s,19r)-2,13,18-tris(2-amino-2-oxoethyl)-7,12,17-tris(3-amino-3-oxopropyl)-3,5,8,8,13,15,18,19-octamethyl-2 Chemical compound [Co+3].N#[C-].N([C@@H]([C@]1(C)[N-]\C([C@H]([C@@]1(CC(N)=O)C)CCC(N)=O)=C(\C)/C1=N/C([C@H]([C@@]1(CC(N)=O)C)CCC(N)=O)=C\C1=N\C([C@H](C1(C)C)CCC(N)=O)=C/1C)[C@@H]2CC(N)=O)=C\1[C@]2(C)CCC(=O)NC[C@@H](C)OP([O-])(=O)O[C@H]1[C@@H](O)[C@@H](N2C3=CC(C)=C(C)C=C3N=C2)O[C@@H]1CO FDJOLVPMNUYSCM-WZHZPDAFSA-L 0.000 description 1
- 235000009508 confectionery Nutrition 0.000 description 1
- 230000007812 deficiency Effects 0.000 description 1
- 150000002148 esters Chemical class 0.000 description 1
- 125000004383 glucosinolate group Chemical group 0.000 description 1
- 235000013922 glutamic acid Nutrition 0.000 description 1
- 239000004220 glutamic acid Substances 0.000 description 1
- 150000004676 glycans Chemical class 0.000 description 1
- 229930182470 glycoside Natural products 0.000 description 1
- 150000002338 glycosides Chemical class 0.000 description 1
- 239000000203 mixture Substances 0.000 description 1
- 210000000653 nervous system Anatomy 0.000 description 1
- 230000035764 nutrition Effects 0.000 description 1
- 230000000050 nutritive effect Effects 0.000 description 1
- 239000003921 oil Substances 0.000 description 1
- 150000007524 organic acids Chemical class 0.000 description 1
- 230000003647 oxidation Effects 0.000 description 1
- 238000007254 oxidation reaction Methods 0.000 description 1
- 229920001184 polypeptide Polymers 0.000 description 1
- 239000005017 polysaccharide Substances 0.000 description 1
- 229920001282 polysaccharide Polymers 0.000 description 1
- 102000004196 processed proteins & peptides Human genes 0.000 description 1
- 108090000765 processed proteins & peptides Proteins 0.000 description 1
- 230000001737 promoting effect Effects 0.000 description 1
- 238000010791 quenching Methods 0.000 description 1
- 239000003507 refrigerant Substances 0.000 description 1
- 229960002477 riboflavin Drugs 0.000 description 1
- 235000009566 rice Nutrition 0.000 description 1
- 229930000044 secondary metabolite Natural products 0.000 description 1
- 229910052709 silver Inorganic materials 0.000 description 1
- 239000004332 silver Substances 0.000 description 1
- 150000003432 sterols Chemical class 0.000 description 1
- 235000003702 sterols Nutrition 0.000 description 1
- 229960003495 thiamine Drugs 0.000 description 1
- DPJRMOMPQZCRJU-UHFFFAOYSA-M thiamine hydrochloride Chemical compound Cl.[Cl-].CC1=C(CCO)SC=[N+]1CC1=CN=C(C)N=C1N DPJRMOMPQZCRJU-UHFFFAOYSA-M 0.000 description 1
- 230000035922 thirst Effects 0.000 description 1
- 230000001256 tonic effect Effects 0.000 description 1
- 150000004670 unsaturated fatty acids Chemical class 0.000 description 1
- 235000021122 unsaturated fatty acids Nutrition 0.000 description 1
- 235000010374 vitamin B1 Nutrition 0.000 description 1
- 239000011691 vitamin B1 Substances 0.000 description 1
- 235000019163 vitamin B12 Nutrition 0.000 description 1
- 239000011715 vitamin B12 Substances 0.000 description 1
- 235000019164 vitamin B2 Nutrition 0.000 description 1
- 239000011716 vitamin B2 Substances 0.000 description 1
- 235000019154 vitamin C Nutrition 0.000 description 1
- 239000011718 vitamin C Substances 0.000 description 1
- 150000003722 vitamin derivatives Chemical class 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/38—Other non-alcoholic beverages
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Non-Alcoholic Beverages (AREA)
Abstract
The invention discloses a kind of alkalescence natural mineral matter beverage being prone to and absorbing, its each component is as follows: the extraction of Fructus Vitis viniferae extract, Folium Ginkgo extract, Radix Ginseng, Maca extract, Oryza sativa L. extract silicon element and alkalescence element silicon mineral water.Also disclose this preparation method being prone to the alkalescence natural mineral matter beverage absorbed；The formula of the present invention is reasonable, and combine ultrasonic processing technique, make Folium Ginkgo extract, the nutritional labeling of Radix Ginseng extract and Maca extract can be dissolved in alkalescence element silicon mineral water the most rapidly, and it is combined with Fructus Vitis viniferae extract and Oryza sativa L. extraction silicon element, in beverage metasilicic acid and five ten multiple beneficial content of mineral substances of needed by human body can be significantly increased, water body is made to produce the sweetness of similar pure natural mineral water, smooth mouthfeel, and required trace mineral element can be supplemented in time, make beverage PH become the alkalescent mineral substance water of 7.5 8.5 simultaneously, long-term drink is good for health.
Description
Technical field
The invention belongs to technical field of beverage, be specifically related to a kind of be prone to absorb alkalescence natural mineral matter beverage and
Preparation method.
Background technology
The raising day by day of people's living standard at any time, beverage is not required nothing more than quench one's thirst, refrigerant, and it is also desirable to have higher
Nutritive value and health care, on market, various beverage is of a great variety, but scarcely contains the mineral of needed by human body
Trace element, and its pH value is many in faintly acid, long-term drink there is no benefit to human body.
Summary of the invention
For above-mentioned deficiency, one of the object of the invention is, it is provided that a kind of formula is reasonable, and preparation is simple, containing numerous
Mineral trace element, the wholesome alkalescence natural mineral matter beverage being prone to absorb of long-term drink.
The object of the invention also resides in, it is provided that a kind of side preparing the above-mentioned alkalescence natural mineral matter beverage being prone to and absorbing
Method.The preparation technology of the method is simple, it is easy to accomplish, can rapidly and efficiently prepare containing numerous mineral trace elements, for a long time
Drink the wholesome alkalescence natural mineral matter beverage being prone to and absorbing.
For achieving the above object, technical scheme provided by the present invention is:
A kind of alkalescence natural mineral matter beverage being prone to absorb, its each component and mass percent are as follows:
A kind of preparation method of alkalescence natural mineral matter beverage being prone to absorb, it comprises the following steps:
(1) preparing material: each component of raw material and weight ratio thereof are as follows:
(2) heating: weigh out the alkalescence element silicon mineral water of corresponding proportional quantity, be subsequently adding in container, then add
Heat is to 98～100 degree；
(3) dispersion: weigh out the Folium Ginkgo extract of corresponding proportional quantity, Radix Ginseng extract and Maca extract and add appearance
Device, to be mixed uniformly after move to ultrasonic cell disruptor, then carry out Ultrasonic Pulverization process；After Ultrasonic Pulverization is disposed
Retract container again；
(4) stirring: be cooled to 58～62 degree, the Fructus Vitis viniferae extract and the Oryza sativa L. that weigh out corresponding proportional quantity are extracted silicon element and add
Container, and stir；
(5) stand: after standing a period of time to be cooled, prepare the alkalescence natural mineral matter beverage product being prone to absorb.
As a modification of the present invention, Fructus Vitis viniferae extract 13%, Folium Ginkgo extract 3%, Radix Ginseng extract 2%, agate
Coffee extract 2%, Oryza sativa L. extracts silicon element 0.1%, alkalescence element silicon mineral water 79.9%.
As a modification of the present invention, in described alkalescence element silicon mineral water containing account for its gross mass 0.05～
The sodium metasilicate of 0.2%.
As a modification of the present invention, the time that described step (5) stands is 5～10 hours.
As a modification of the present invention, it is further comprising the steps of:
(6) filter: the alkalescence natural mineral matter beverage product being prone to absorb is carried out solids removed by filtration impurity.
As a modification of the present invention, it is further comprising the steps of:
(7) bottling: the alkalescence natural mineral matter beverage product being prone to absorb after filtering is bottled.
The invention have the benefit that the formula of the alkalescence natural mineral matter beverage being prone to absorb that the present invention provides closes
Reason, and combine ultrasonic processing technique so that the nutritional labeling of Folium Ginkgo extract, Radix Ginseng extract and Maca extract can be more preferably
It is dissolved in more rapidly in alkalescence element silicon mineral water, and is combined with Fructus Vitis viniferae extract and Oryza sativa L. extraction silicon element, can significantly increase
With metasilicic acid in beverage and 50 multiple beneficial content of mineral substances of needed by human body, water body is made to produce similar pure natural mineral water
Sweet, smooth mouthfeel, and required trace mineral element can be supplemented in time, make beverage PH become the weak of 7.5-8.5 simultaneously
Alkali mineralized water, long-term drink is good for health.
The preparation technology of the method that the present invention provides is simple, be easily achieved, and production efficiency is high, can rapidly and efficiently prepare and contain
There is numerous mineral trace element, the wholesome alkalescence natural mineral matter beverage product being prone to absorb of long-term drink.
Below in conjunction with embodiment, the invention will be further described.
Detailed description of the invention
Embodiment: present embodiments provide a kind of alkalescence natural mineral matter beverage being prone to and absorbing, its each component and
Mass percent is as follows: Fructus Vitis viniferae extract 13%, Folium Ginkgo extract 3%, Radix Ginseng extract 2%, Maca extract 2%, water
Rice extracts silicon element 0.1%, alkalescence element silicon mineral water 79.9%；.
A kind of preparation method of alkalescence natural mineral matter beverage being prone to absorb, it comprises the following steps:
(1) preparing material: each component of raw material and weight ratio thereof are as follows: Fructus Vitis viniferae extract 13%, Folium Ginkgo extract
3%, Radix Ginseng extract 2%, Maca extract 2%, Oryza sativa L. extracts silicon element 0.1%, alkalescence element silicon mineral water 79.9%；
(2) heating: weigh out the alkalescence element silicon mineral water of corresponding proportional quantity, be subsequently adding in container, then add
Heat is to 98～100 degree；
(3) dispersion: weigh out the Folium Ginkgo extract of corresponding proportional quantity, Radix Ginseng extract and Maca extract and add appearance
Device, to be mixed uniformly after move to ultrasonic cell disruptor, then carry out Ultrasonic Pulverization process；After Ultrasonic Pulverization is disposed
Retract container again；
(4) stirring: be cooled to 58～62 degree, the Fructus Vitis viniferae extract and the Oryza sativa L. that weigh out corresponding proportional quantity are extracted silicon element and add
Container, and stir；
(5) stand: after standing a period of time to be cooled, prepare the alkalescence natural mineral matter beverage product being prone to absorb.
The time that described step (5) stands is 5～10 hours；
(6) filter: the alkalescence natural mineral matter beverage product being prone to absorb is carried out solids removed by filtration impurity；
(7) bottling: the alkalescence natural mineral matter beverage product being prone to absorb after filtering is bottled.
The preparation technology of the method that the present invention provides is simple, be easily achieved, and production efficiency is high, can rapidly and efficiently prepare and contain
There is numerous mineral trace element, the wholesome alkalescence natural mineral matter beverage product being prone to absorb of long-term drink.
Embodiment 2, it is substantially the same manner as Example 1, and difference is: be prone to the alkalescence natural mineral matter beverage of absorption
Each component and mass percent thereof are as follows: Fructus Vitis viniferae extract 10%, Folium Ginkgo extract 6%, and Radix Ginseng extract 1%, Lepidinm meyenii Walp carries
Taking thing 1%, Oryza sativa L. extracts silicon element 0.15%, alkalescence element silicon mineral water 81.85%.
Embodiment 3, it is substantially the same manner as Example 1, and difference is: be prone to the alkalescence natural mineral matter beverage of absorption
Each component and mass percent thereof are as follows: Fructus Vitis viniferae extract 16%, Folium Ginkgo extract 2%, and Radix Ginseng extract 3%, Lepidinm meyenii Walp carries
Taking thing 2.95%, Oryza sativa L. extracts silicon element 0.05%, alkalescence element silicon mineral water 76%.
Embodiment 4, it is substantially the same manner as Example 1, and difference is: be prone to the alkalescence natural mineral matter beverage of absorption
Each component and mass percent thereof are as follows: Fructus Vitis viniferae extract 11%, Folium Ginkgo extract 4%, Radix Ginseng extract 1.28%, Lepidinm meyenii Walp
Extract 1.6%, Oryza sativa L. extracts silicon element 0.12%, alkalescence element silicon mineral water 82%.
Embodiment 5, it is substantially the same manner as Example 1, and difference is: be prone to the alkalescence natural mineral matter beverage of absorption
Each component and mass percent thereof are as follows: Fructus Vitis viniferae extract 15%, Folium Ginkgo extract 5%, Radix Ginseng extract 2.7%, Lepidinm meyenii Walp
Extract 2.2%, Oryza sativa L. extracts silicon element 0.1%, alkalescence element silicon mineral water 75%.
Above-described embodiment is only the preferable embodiment of the present invention, and the present invention can not enumerate out whole embodiment party
Formula, the technical scheme of one of all employing above-described embodiments, or the equivalent variations done according to above-described embodiment, all protect in the present invention
In the range of protecting.
Containing accounting for its gross mass 0.05～sodium metasilicate of 0.2%, i.e. in ore deposit in described alkalescence element silicon mineral water
Material water adds the sodium metasilicate accounting for its gross mass 0.1%.Can express in this way with adopting: alkalescence element silicon mineral
Matter water (sodium metasilicate, 0.1%).It is water-soluble silicon element that Oryza sativa L. extracts silicon element, and absorption rate is high, the alkalescence in water-soluble silicon element
Anion water has makes the muddy blood of oxidation be acidified rapidly, allows the function that unblocked blood flowing is without hindrance.Maca extract contains 4 kinds of lifes
Alkaloids, glucosinolate, multivitamin such as protein, aminoacid, polysaccharide, mineral and multiple natural plant active component.People
Conopsea extraction contains organic acid and esters, polypeptide and arginine, lysine, glycine, threonine, serine, glutamic acid, Tianmen
17 kinds of aminoacid and numerous vitaminss such as winter propylhomoserin, such as vitamin B1, vitamin B2, vitamin B12, vitamin C etc..Silver
Folium Pruni extract Ginkgo biloba P.E. can simultaneously facilitate the circulation of brain and body limb, for promoting cerebral blood flow
And nervous system is had fabulous tonic effect.The nutrition such as several amino acids that Fructus Vitis viniferae extract contains, minerals and vitamins
Material.Lepidinm meyenii Walp rich in proteins, aminoacid, unsaturated fatty acid, vitamin and several mineral materials, possibly together with alkaloid, Semen Sinapis
Oil glycosides, sterol and some other secondary metabolites isoreactivity composition.
What the present invention provided is prone to the formula of the alkalescence natural mineral matter beverage of absorption rationally, effectively combines supersound process
Technique so that the nutritional labeling of Folium Ginkgo extract, Radix Ginseng extract and Maca extract can be dissolved in weak base the most rapidly
Property element silicon mineral water in, and be combined with Fructus Vitis viniferae extract and Oryza sativa L. and extract silicon element, can be significantly increased in beverage metasilicic acid and
50 multiple beneficial content of mineral substances of needed by human body, make water body produce the similar sweetness of pure natural mineral water, smooth mouthfeel,
And required trace mineral element can be supplemented in time, make beverage PH become the alkalescent mineral substance water of 7.5-8.5, for a long time simultaneously
Drink good for health.
The announcement of book and teaching according to the above description, those skilled in the art in the invention can also be to above-mentioned embodiment party
Formula changes and revises.Therefore, the invention is not limited in detailed description of the invention disclosed and described above, to the present invention's
Some modifications and changes should also be as falling in the scope of the claims of the present invention.Although additionally, this specification using
Some specific terms, but these terms are merely for convenience of description, and the present invention does not constitute any restriction, use and it
Same or similar method and component and other beverage of obtaining and preparation method, all in scope.
Claims (9)
1. one kind is prone to the alkalescence natural mineral matter beverage absorbed, it is characterised in that its each component and percent mass are such as
Under:
The alkalescence natural mineral matter beverage being prone to absorb the most according to claim 1, it is characterised in that its each component
And mass percent is as follows: Fructus Vitis viniferae extract 13%, Folium Ginkgo extract 3%, Radix Ginseng extract 2%, Maca extract 2%,
Oryza sativa L. extracts silicon element 0.1%, alkalescence element silicon mineral water 79.9%.
The alkalescence natural mineral matter method for preparing beverage being prone to absorb the most according to claim 1 and 2, its feature exists
In, containing accounting for its gross mass 0.05～sodium metasilicate of 0.2% in described alkalescence element silicon mineral water.
4. the preparation method being prone to the alkalescence natural mineral matter beverage absorbed, it is characterised in that it comprises the following steps:
(1) preparing material: each component of raw material and weight ratio thereof are as follows:
(2) heating: weigh out the alkalescence element silicon mineral water of corresponding proportional quantity, be subsequently adding in container, be then heated to
98～100 degree；
(3) dispersion: weigh out the Folium Ginkgo extract of corresponding proportional quantity, Radix Ginseng extract and Maca extract and add container, treat
Move to ultrasonic cell disruptor after stirring, then carry out Ultrasonic Pulverization process；Move again after Ultrasonic Pulverization is disposed
Return container；
(4) stirring: be cooled to 58～62 degree, the Fructus Vitis viniferae extract and the Oryza sativa L. that weigh out corresponding proportional quantity are extracted silicon element and add appearance
Device, and stir；
(5) stand: after standing a period of time to be cooled, prepare the alkalescence natural mineral matter beverage product being prone to absorb.
The preparation method of the alkalescence natural mineral matter beverage being prone to absorb the most according to claim 4, it is characterised in that
Fructus Vitis viniferae extract 13%, Folium Ginkgo extract 3%, Radix Ginseng extract 2%, Maca extract 2%, Oryza sativa L. extraction silicon element 0.1%,
Alkalescence element silicon mineral water 79.9%.
The preparation method of the alkalescence natural mineral matter beverage being prone to absorb the most according to claim 4, it is characterised in that
Containing accounting for its gross mass 0.05～sodium metasilicate of 0.2% in described alkalescence element silicon mineral water.
The preparation method of the alkalescence natural mineral matter beverage being prone to absorb the most according to claim 4, it is characterised in that
The time that described step (5) stands is 5～10 hours.
8., according to the preparation method of the alkalescence natural mineral matter beverage being prone to absorb described in claim 4 or 7, its feature exists
In, it is further comprising the steps of:
(6) filter: the alkalescence natural mineral matter beverage product being prone to absorb is carried out solids removed by filtration impurity.
The preparation method of the alkalescence natural mineral matter beverage being prone to absorb the most according to claim 8, it is characterised in that
It is further comprising the steps of:
(7) bottling: the alkalescence natural mineral matter beverage product being prone to absorb after filtering is bottled.
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| CN201610485354.9A CN106107360A (en) | 2016-06-24 | 2016-06-24 | A kind of alkalescence natural mineral matter beverage being prone to absorb |
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| CN201610485354.9A CN106107360A (en) | 2016-06-24 | 2016-06-24 | A kind of alkalescence natural mineral matter beverage being prone to absorb |
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Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
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| CN106819729A (en) * | 2016-12-21 | 2017-06-13 | 广西碧水泉水业有限公司 | Natural apollinaris |
| CN107156569A (en) * | 2017-04-05 | 2017-09-15 | 北海市韩能生物科技有限公司 | The drink of containing water-soluble silicon element |
| CN111003784A (en) * | 2019-12-23 | 2020-04-14 | 中国农业科学院茶叶研究所 | A mineral water with sweet taste and its preparation method |
| CN112430518A (en) * | 2020-12-10 | 2021-03-02 | 华夏瑞天(北京)生物科技有限公司 | Silicon wine and preparation method thereof |
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Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106819729A (en) * | 2016-12-21 | 2017-06-13 | 广西碧水泉水业有限公司 | Natural apollinaris |
| CN107156569A (en) * | 2017-04-05 | 2017-09-15 | 北海市韩能生物科技有限公司 | The drink of containing water-soluble silicon element |
| CN111003784A (en) * | 2019-12-23 | 2020-04-14 | 中国农业科学院茶叶研究所 | A mineral water with sweet taste and its preparation method |
| CN112430518A (en) * | 2020-12-10 | 2021-03-02 | 华夏瑞天(北京)生物科技有限公司 | Silicon wine and preparation method thereof |
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