RU2342856C2 - Instant preventive-and-health-improving product for workers in harmful conditions - Google Patents

Abstract

FIELD: food products.

SUBSTANCE: instant preventive-and-health-improving product for workers in harmful conditions contains starch, apples, beetroots or turmeric, celery juice, oat flakes, green tea, barberries, laurel leaves, cinnamon powder, citric acid, ascorbic acid, flavour, water and sanding sugar with the specified ratio of components in wt %. The invention ensures manufacturing of easy-to-use high-efficiency preventive-and-health-improving products based on vegetable raw material and designed for the workers in harmful conditions.

EFFECT: increasing activity of human adaptive and immune systems, intensifying detoxification properties of an organism which prevent absorption of foreign and toxic substances.

8 cl, 1 tbl, 6 ex

Description

The invention relates to the food industry, in particular the production of concentrated concentrated food products for special purposes. A new product of instant cooking is intended for use as a health-improving and prophylactic agent under harmful working conditions.

An analysis of the health status of workers indicates its deterioration in recent years. About half of those working in harmful and hazardous working conditions are women. From 20% to 40% of work losses are caused by diseases directly or indirectly associated with unsatisfactory working conditions. The structure of occupational diseases for many years remains approximately the same:

- 36.8% are associated with exposure to physical factors;

- 29.3% are caused by exposure to industrial aerosols;

- 17.3% are associated with physical activity and overstrain of individual organs and systems;

- 7.5% of diseases (intoxications) caused by exposure to chemical factors.

The most unfavorable are working conditions in the coal, shipbuilding, ferrous and non-ferrous metallurgy, agriculture, tractor and agricultural engineering, building materials industry, road construction machinery, forestry, power engineering, general construction.

In order to prevent occupational diseases, industrial enterprises carry out comprehensive technical, technological, sanitary and other measures aimed at limiting the adverse effects of harmful environmental factors on workers.

However, with the help of these measures it is not always possible to completely eliminate or ensure constant compliance with the maximum permissible values of harmful chemical and physical factors in the workplace. Under these conditions, the importance of hygienic and biomedical measures is especially important, among which an important place is given to health-improving and nutritional nutrition (AKI).

The basis of modern principles of AKI construction is the assessment of food as a source of biologically active substances that can fulfill a protective role in case of adverse effects on the body.

Modern wellness and preventive nutrition provides for the following legislatively established measures: the free issuance of milk, lactic acid products and other equivalent food products, vitamin preparations, pectin and pectin-containing products, the use of special diets of health-improving and preventive nutrition.

In accordance with the List of manufactures, professions and positions in connection with particularly harmful working conditions, diets of health-improving and preventive nutrition No. 1, No. 2, No. 2a, No. 3, No. 4, No. 4a, No. 4b, No. 5 and norms for the free issuance of vitamin preparations (Decree of the Ministry of Labor of Russia dated March 31, 2003 No. 14 “On approval of the list of manufactures ...”).

In addition, the Autumn Fairytale food product (provisional patent KZ A No. 16233, A23L 1/30, 1/302, 1/304; October 14, 2005) containing apple is known from publicly available patent information for dietary and preventive nutrition with detoxifying properties. mashed potatoes, carrot purees, sugar, milk powder, vitamins C, PP, B ₆ , B ₂ , A, E, beta-carotene, sodium selenite and water in a certain ratio of components in wt.%. The specialized product has pronounced antioxidant and immunomodulating properties and can be used in medicine in the prevention and treatment of toxic poisoning with foreign compounds and the influence of adverse factors of industrial production on the body.

However, the liquid consistency of a known product, its sterilization for storage does not provide long-term preservation of its valuable properties. Another disadvantage of the product is the inconvenience of use. In addition, for a significant number of employees there are certain contraindications for the use of milk: milk cannot be used for poisoning with poisons that are soluble in fats (phosphorus, carbolic acid); the use of fats in skim milk accelerates the absorption of lead, carbons and their halo derivatives from the digestive tract; enhances poisoning with nitrobenzene and trinitrobenzene; milk intake in case of lactase deficiency is impossible (selective malabsorption or hypolactasia); milk is contraindicated in case of an allergy to it; you can not take milk with colitis and gastritis with low acidity of gastric juice; after surgical treatment of peptic ulcer; milk intake should be limited in case of edematous-albuminuric type of chronic nephritis, in case of amyloid-lipoid nephrosis, etc.

A long-term storage product is known, which is a pectin powder from the fruits of the Nicandra physalisoid (Nicandra physaloides) in a mixture with a binding agent and multivalent cations (abstract CN No. 1123114, A23L 1/03, 05/29/1996). Known product prevents intoxication with lead, mercury and other heavy metals, protecting the mucous membrane of the stomach and intestines.

The disadvantage of the product is low organoleptic properties and inconvenience of use.

Known powder mixture for the preparation of the drink "Vanguard - 1" for the formation of a special diet (patent RU No. 2174822 C2, A23L 2/39; 10/20/2001). The powder mixture for a drink contains the following ratio of extractives, wt.%: Extracts of St. John's wort - 0.5-0.6; extractives of melilot - 1.41-1.45; extractive substances of hawthorn - 2.01-2.05; extractive substances of flower pollen - 1.48-1.52; dry beet dye - 0.75-0.85; extractives of ginseng root - 0.03-0.05; extractives of gelatinized starch - 3.10-3.30; extractive substances of gelatin - 0.9-1.1; solids of organic acid - 1.6-1.8; carbohydrates - the rest. The composition has a therapeutic and prophylactic orientation, namely, it increases motor activity, improves the detoxification function of the liver, lowers blood pressure against experimental cerebral ischemia, and reduces the urinary function of the kidneys. The disadvantage of this product is a slightly manifested effect. In addition, there are no recommendations for the possible use of this mixture in health-improving nutrition for categories of people working under harmful working conditions.

Known food product "Ceflor" in the form of a paste, granules or powder, which contains, wt.%: Green tea - 4-6; peppermint - 8-12; buckthorn bark - 8-12; microcrystalline cellulose (MCC) - 8-12; fruit and berry juice - 8-22; apple powder - 20-26 and sugar - the rest (AS No. 1683645 A1, A23L 1/06; 10/15/1991). The product is intended for use as a radioprotector, adsorbing, detoxifying and dekorporatsionny means with tonic effect, in a daily dose of 50 g.

However, the known product has a pronounced laxative effect due to the fact that mint terpenes enhance the laxative effect of buckthorn bark along with the irritating effect on dietary fiber and MCC, which causes uncomfortable use.

A well-known product could be indicated as the closest analogue, but in the description of the invention there is no information about the form in which this product is preferable and convenient to use, as well as information that the known product relates to products, for example, instant cooking.

The present invention is the creation of new, convenient to use, highly effective health-improving and preventive products of instant cooking on the basis of plant materials for working under harmful working conditions, contributing to an increase in the activity of adaptive and protective systems of the body, strengthening the detoxification properties of the body, preventing the absorption of foreign and toxic to it substances.

The problem is solved in that the health-improving and preventive product of instant cooking for working under harmful working conditions includes starch, apples, beets or turmeric, celery juice, oatmeal, green tea, barberry, bay leaf, ground cinnamon, citric acid, ascorbic acid, flavoring, water and granulated sugar in the following ratio of components, wt.%:

starch 17.0-27.0 apples 3,5-7,5 beets or turmeric 2.0-3.5 celery juice 0.5-1.0 oat flakes 1.0-1.5 green tea 0.1-0.3 barberry 0.03-0.07 laurel leaf 0.03-0.07 ground cinnamon 0.05-0.15 lemon acid 0.6-0.8 vitamin C 0.6-0.8 flavoring 0.01-0.07 water 5.0-7.5 granulated sugar rest

As water, the product may contain Narzan mineral water.

Additionally, the product may contain vitamins, preferably B vitamins (B ₁ , B ₂ , B ₆ ), vitamin PP, vitamin A or beta-carotene, water-soluble in an effective amount.

Leovit products contain vitamins and minerals in accordance with standard diets of OPP (vitamins C, PP, A, group B, mineral water Narzan), pectin (apple and beetroot), a large set of other biologically active substances (flavonoids, phytosterols, terpenoids, antioxidants, organic acids, dietary fiber, etc.) (see table).

The product can be made in the form of granules or powder, from 18-20 g of which by pouring 200 ml of hot water (96-100 ° C) and stirring instantly get the finished drink - jelly or compote.

Products under the name “Leovit” “Under harmful working conditions” have a natural, natural taste due to the gentle processing of the products included in their composition. They do not need to be cooked, these are instant products. For a change of taste, the products are available on a berry and apple-apricot basis.

The most important component of the products is apple and beet pectin, which, along with dietary fiber of fruits and berries, regulates digestion and intestinal motility and, which is especially important in conditions of industrial or environmentally harmful harmfulness, actively binds and removes xenobiotics, toxic metals, and metabolic products of pathogenic bacteria from the body. and other substances toxic to the body. An important point in the detoxifying effect of the products is the presence of a significant amount of flavonoids, which reduce the permeability of the tissue-vascular barrier, as well as detoxicants such as green tea, laurel, barberry, celery, turmeric. The components that make up the products have a beneficial effect on metabolism, liver, kidney, hematopoiesis, and the gastrointestinal tract. In addition to vitamins and minerals, drinks contain components that have a restorative, detoxifying, antioxidant, complexing effect.

The natural components of Leovit products are supplemented with a special set of biologically active substances, not only, as usual, with berries and fruits, but also vegetables, food and medicinal plants, vitamins and microelements. This allows you to enter into the diet the necessary dose of vitamins, not as a set of vitamin preparations, but as part of a food product. In addition, the caloric content of the diet of workers increases (1 cup of jelly and compote contains 70 kcal).

Products under harmful working conditions are made on an oat basis, which significantly increases their protective effect, including on the gastric mucosa. Due to its composition, products under harmful working conditions have a beneficial effect on the functional activity of various body systems and can be used as a substitute for milk.

Health-and-prophylactic products - dietary kissels and compotes “Leovit” “In hazardous working conditions” for diets (No. 1, No. 2, No. 3, No. 4, No. 5) are used according to milk replacement standards, which is 200 ml of a health-improving and preventive drink instead of 0.5 liters of milk.

When they are used, the process of transportation, storage, delivery of the product to workers is simplified and its use for other purposes (in the family) is excluded.

The effectiveness of the Leovit health-and-prophylactic diet products “Under harmful working conditions” was confirmed by clinical trials conducted in leading clinics of the country, was approved by the State Research Institute of Nutrition RAMS, Department of Preventive Medicine RAMS, approved by the Ministry of Health of the Russian Federation.

Kissels and compotes “Leovit” “Under harmful working conditions” increase the activity of adaptive and protective systems of the body, including the immune system; increase the detoxification properties of the body, preventing the absorption of foreign and toxic to the body substances that have a beneficial effect on the functions of the liver, kidneys, and blood forming organs. When applying it, workers noted an improvement in overall well-being: increased physical activity, decreased anxiety, improved mood.

Wellness and prophylactic products according to the present invention have a clinically proven health and preventive effect aimed at mitigating the adverse effects of production factors on the health status of the working properties of the toxicokinetic protector, their components prevent both the primary absorption of metals from the intestine and increase resistance to the damaging effects of metals on cells and organs that control their elimination processes.

Persons in contact in the process of working with toxic metals (copper, cobalt, lead, nickel, etc.) showed a decrease in their content in biological media (blood, urine), which indicates the detoxifying effect of the applied health-improving products. On the background of the use of these products, the optimization of subjective and objective indicators of the health of workers was revealed: increased physical activity; an increase in working levels, a decrease in anxiety, a decrease in fatigue, sleep disorders, etc., which indicates their pronounced strengthening effect.

A comprehensive clinical and laboratory examination of workers revealed a positive dynamics in the state of metabolic processes, normalization of indicators characterizing the functional state of the liver was noted. The beneficial effect of kissels and compotes on the immune and antioxidant status has been established. Patients with occupational diseases of the respiratory system showed a decrease in pronounced biochemical changes characterizing the inflammatory reaction (decreased elastase activity, decreased levels of gamma globulin, alpha-1 and alpha-2 globulins).

Instant products "Leovit" make it possible to carry out full-fledged health and preventive measures not only in large enterprises, but also in individual small enterprises of small and medium-sized businesses.

The health-improving effectiveness of the products has been proven when used in mining, metallurgy, oil production, oil refining, machine-building enterprises, fertilizer production, rubber processing, etc. (L.A. Tarasova et al., 2006; A.V. Istomin et al., 2006 ; S.I. Yereniev et al., 2006).

A positive result of the invention is the expansion of the arsenal of food products used in prevention in the presence of occupational diseases, the action of which is aimed at leveling the adverse effects of production factors on the health status of workers. When taken, the products are absorbed into the intestinal mucosa, regulate the metabolism of lipids and fatty acids in the liver, increase the activity of adaptive and protective systems of the body, including the immune system, increase the detoxification functions of the body, preventing the absorption of substances that are foreign and toxic to the body, which have a beneficial effect on kidney function hematopoietic organs.

The choice of quantitative intervals and ratios of components in this product is scientifically justified taking into account the optimal limits of physiological fluctuations of any pathogenetically justified food and biologically active nutrient, since both its deficiency and excess are harmful to the human body. For example, an increase in protein content in the diet (up to 19% of the calorie intake) has a protective effect when exposed to organophosphorus compounds; at the same time, when exposed to allergens such as chromium, on the contrary, the prophylactic effect is caused by a decrease in the amount of protein.

As for fats, their content during the organization of food for workers under harmful working conditions should be reduced. Fats, slowly digested, contribute to stagnation of the digestive tract and increase the absorption of harmful substances from it. It is advisable to consume vegetable fats rich in polyunsaturated fatty acids.

Along with the restriction of fats, a decrease in the consumption of table salt, which can, by delaying water, enhance the absorption of harmful substances, is of great importance for working under harmful conditions.

Unrefined carbohydrates, i.e. as a part of natural products, since they contain a sufficient amount of dietary fiber (fiber, pectin, etc.) that contribute to the binding and elimination of toxic substances from the body.

Extremely important is the increased availability of vitamins, especially antioxidant and firming skin integuments and mucous membranes (C, E, PP, A, B ₂ and B ₆ ).

In the proposed product, which is a source of natural biologically active substances, all the nuances and fundamentals of modern principles of AKI construction are observed, which ensures that the product fulfills a protective role in case of adverse effects on the body.

In addition, the most important aspect of evaluating this product as acceptable in the food system under harmful working conditions is its high biological and organoleptic value, ease of preparation of the final product, because Technologically, to prepare a drink, only hot water and a container for their dilution are required.

Kissels and compotes according to the present invention, due to their composition, it is recommended to use:

as an element of diet therapy in the diet No. 1 and No. 3 under harmful working conditions when working with radioactive substances, with compounds of lead, tin, copper, in the manufacture of varnishes and paints;

as an element of diet therapy in diet No. 2 under harmful working conditions in the production of chlorine, chlorine, fluorine, chromium, thallium-containing substances, cyanides, organic substances, including fertilizers, plexiglas, etc .;

- as an element of diet therapy in hazardous working conditions as part of rations No. 4 and No. 5 in the production of mercury-, phosphorus-, arsenic-, selenium-, vanadium-containing compounds, organic products, including plastic, toxic chemicals, fertilizers, ion-exchange resins; in the production of chromium, manganese, barium, bromine compounds, carbon disulfide, organic compounds, including ethyl fluid, chemical fiber, synthetic rubber, etc.

The invention is illustrated by the following examples, which in no way limit the claims of the applicant, but are special cases of the embodiment of the products according to the present invention in practice.

Example 1. Raw materials: granulated sugar, potato starch, oat flakes, citric acid, vitamin C, green tea, ground cinnamon, powders of vegetables and fruits, flavoring, laurel leaves are inspected, sieved, and ground. Beets are used in powder form.

Apples are used as mashed potatoes. For this, the apples are scalded, wiped and homogenized, the resulting puree is wiped through a sieve with a hole diameter of 1.0-1.5 mm.

Green tea, barberry, laurel leaf is used in the form of decoctions. To do this, the plant material is pre-crushed and filled with water at room temperature at a ratio of 1:10, brought to a boil, then insisted on a boiling water bath with frequent stirring for 30 minutes, then cooled at room temperature, filtered, squeezing the plant material and adding water to the required recovery volume.

The following components are used for the composition used in the cooking process for the kissel “In harmful working conditions” for ration No. 1 and No. 3 (tab per 100 kg of raw material): potato starch - 24 kg, applesauce - 3.5 kg , beetroot powder - 2.0 kg, oatmeal flakes - 1.0 kg, vitamin C - 0.6 kg, ground cinnamon - 0.075 kg and granulated sugar - 62.455 kg, the resulting mixture was thoroughly mixed for 10 minutes. Then the resulting mixture is moistened with barberry decoctions - 0.03 L, green tea - 0.1 L, laurel leaf - 0.03 L and purified water - 5.0 L with 0.6 kg of citric acid previously dissolved in it and celery juice 0 , 6 l, and again stirred for 10 minutes. The finished mixture is first transferred to wet granulation, dried, and then sent to dry granulation.

Dry granulate with particles with a diameter of not more than 1.5 mm is collected in a receiver and flavoring identical to the natural “Cherry” in the amount of 10 g is added. The finished product - dry jelly concentrate - is sent for packaging in transparent jars, bags.

Example 2. The method is carried out as in example 1.

The following components are used in the mixer for preparing the product used to prepare the product - compote for ration No. 1 and No. 3 “In hazardous working conditions”: modified starch - 17.0 kg, applesauce - 5.5 kg, turmeric powder - 3, 5 kg, oatmeal flakes - 1.5 kg, vitamin C - 0.8 kg, ground cinnamon - 0.125 kg and granulated sugar - 62.035 kg, after which the resulting mixture was thoroughly mixed for 10 minutes.

Then the resulting mixture is moistened with decoctions of barberry - 0.07 l, green tea - 0.3 l, laurel leaf - 0.05 l and purified water - 7.5 l with citric acid previously dissolved in it - 0.8 kg and celery juice - 0.8 l, and again stirred for 10 minutes. The finished mixture is first transferred to wet granulation, dried, and then sent to dry granulation.

Dry granulate with particles with a diameter of not more than 1.5 mm is collected in a receiver and flavoring identical to the natural “Strawberry” in the amount of 20 g is added. The finished product - dry compote concentrate is sent for packaging in transparent jars, bags.

Example 3. The method is carried out as in example 1.

Raw materials: granulated sugar, potato starch, oatmeal flakes, turmeric powder, citric acid, vitamin C, vitamin PP, dry water-soluble vitamin A, green tea, ground cinnamon, flavoring, laurel leaf inspect, sift, grind.

The following components are used for the composition used in the preparation process for the jelly product “Under harmful working conditions” for ration No. 2: potato starch - 27.0 kg, applesauce - 4.5 kg, turmeric powder - 2.0 kg, oat flakes - 1.2 kg, vitamin C - 0.7 kg, vitamin PP - 0.08 kg, vitamin A - 0.08 kg, ground cinnamon - 0.05 kg and granulated sugar - 57.35 kg, the resulting mixture mix thoroughly for 10 minutes.

Then the resulting mixture is moistened with barberry decoctions - 0.04 L, green tea - 0.15 L, laurel leaf - 0.04 L, citric acid - 0.7 kg, dissolved in Narzan mineral water - 5.5 L, and celery juice - 0.5 l, and again mixed for 10 minutes. The finished mixture is first transferred to wet granulation, dried, and then sent to dry granulation.

Dry granulate with particles with a diameter of not more than 1.5 mm is collected in a receiver and flavoring identical to the natural "Raspberry" in the amount of 70 g is added. The finished product - dry jelly concentrate - is sent for packaging in transparent jars, bags.

Example 4. The method is carried out as in example 1.

Raw materials: granulated sugar, corn starch, oatmeal flakes, beet powder, citric acid, vitamin C, vitamin PP, vitamin A dry water-soluble, green tea, ground cinnamon, flavoring, laurel leaf inspect, sift, grind.

The following components are used in the mixer for preparing compote “Under harmful working conditions” for ration No. 2: corn starch - 17.0 kg, applesauce - 7.5 kg, beetroot powder - 3.0 kg, oat flakes -1, 5 kg, vitamin C - 0.8 kg, vitamin PP - 0.07 kg, dry vitamin A - 0.07 kg, ground cinnamon - 0.15 kg and granulated sugar - 59.1 kg, the resulting mixture is thoroughly mixed in for 10 minutes.

Then the resulting mixture is moistened with decoctions of barberry - 0.07 l, green tea - 0.3 l, laurel leaf - 0.07 l, citric acid - 0.8 kg dissolved in mineral water "Narzan" - 7.5 l, and celery juice - 1.0 l, and again mixed for 10 minutes. The finished mixture is first transferred to wet granulation, dried, and then sent to dry granulation.

Dry granulate with particles with a diameter of not more than 1.5 mm is crushed to a powdery state, collected in a receiver and flavoring identical to natural "Raspberry" in the amount of 70 g and raspberry powder as a berry base - 1 kg are added and mixed again. The finished product - dry compote concentrate - is sent for packaging in transparent jars, bags.

Example 5. The method is carried out as in example 1.

Raw materials: granulated sugar, potato starch, oatmeal flakes, turmeric powder, citric acid, vitamin C, vitamin B ₁ , green tea, ground cinnamon, flavor, laurel leaf inspect, sift, grind.

The following components are used in the mixer to use the compositions used in the preparation process to obtain the jelly product “Under harmful working conditions” for ration No. 4 and No. 5: starch - 24.0 kg, applesauce - 3.5 kg, turmeric powder - 2.5 kg, oat flakes - 1.0 kg, vitamin C - 0.6 kg, vitamin B ₁ (thiamine) - 0.03 kg, ground cinnamon - 0.05 kg and granulated sugar - 60.94 kg, the resulting mixture is thoroughly mixed for 10 minutes.

Then the resulting mixture is moistened with barberry decoctions - 0.03 L, green tea - 0.1 L, laurel leaf - 0.03 L, purified water - 6 L with citric acid previously dissolved in it - 0.6 kg and celery juice - 0 , 6 kg, and again stirred for 10 minutes. The finished mixture is first transferred to wet granulation, dried, and then sent to dry granulation.

Dry granulate with particles with a diameter of not more than 1.5 mm is collected in a receiver and flavoring identical to the natural “Strawberry” in the amount of 20 g is added. The finished product - dry jelly concentrate is sent for packaging in transparent jars, bags.

Example 6. The method is carried out as in example 1.

Raw materials: granulated sugar, potato starch, oatmeal flakes, beet powder, citric acid, vitamin C, vitamin B ₁ (thiamine), green tea, ground cinnamon, flavoring, laurel leaf inspect, sift, grind.

The following components are used in the mixer to use the compositions used to prepare the product - compote “Under harmful working conditions” for ration No. 4 and No. 5: starch - 17.0 kg, applesauce - 5.5 kg, oat flakes - 1.25 kg, beetroot powder - 3.5 kg, ascorbic acid - 0.75 kg, vitamin B ₁ (thiamine) - 0.02 kg, ground cinnamon - 0.125 kg and granulated sugar - 62.475 kg, the resulting mixture was thoroughly mixed for 10 minutes .

Then the resulting mixture is moistened with barberry decoctions - 0.06 L, green tea - 0.2 L, laurel leaf - 0.06 L, purified water - 7.5 L with citric acid previously dissolved in it - 0.75 kg and celery juice - 0.8 L and mixed again for 10 minutes. The finished mixture is first transferred to wet granulation, dried, and then sent to dry granulation.

Dry granulate with particles with a diameter of not more than 1.3 mm is collected in a receiver and flavoring identical to the natural “Apricot” in the amount of 10 g is added. The finished product — dry compote concentrate — is sent for packaging in transparent jars, bags.

Leovit products are intended for use in the form of a drink or additional nutrition, can be used for a long time as the only source of nutrients and energy, as well as an addition to dietary nutrition. Products are easily soluble in drinking water. The liquid finished mixture has good taste.

Properties of components of dietary kissels “Leovit” “Under harmful working conditions” Ingredient Biologically active substances Biological activity (effects on the body) Beet Proteins, fiber, including pectin, organic acids (malic, citric, oxalic). Minerals: sodium, calcium, iron, magnesium, phosphorus, cobalt, iodine, vitamins - C, B, B2, P, PP, folic acid, betaine. Detoxifying, restorative, beneficial effect on the cardiovascular system, organs of the gastrointestinal tract, including liver The apples Pectin, fructose, organic acids (malic, tartaric, citric, tartronic, chlorogenic), vitamin C, iodine, calcium, iron, magnesium, flavanoids, amygdalin glycoside, tannins Detoxifying, restorative, tonic, normalization of metabolism and restoration of the body after physical exertion, normalization of the functions of the gastrointestinal tract, cardiovascular system, antianemic, light diuretic Oats Proteins, fats, carbohydrates, essential amino acids, vitamins B1, B2, B6, carotene, nicotinic, pantothenic acid, minerals: iron, chromium, manganese, zinc, nickel, fluorine, iodine; enzymes, mucus Strengthening, tonic, detoxifying, beneficial effect on the gastrointestinal tract, enveloping and protective in case of industrial poisoning Celery Asparaginate, beckons, mucus, starch, minerals, organic acids, choline, purines, flavanoids, glycosides, vitamins C, B, B2, PP and plant hormones Detoxifying, cleansing, antioxidant, tonic, antiulcer, supports acid-base balance, improves appetite, normalizes the functions of the gastrointestinal tract, metabolism, liver function Barberry Pectic substances, organic acids, sugars, choline-like substances, vitamin C. E, carotene, trace elements, antioxidants Adaptogenic, antioxidant, cleansing, detoxifying, beneficial effect in diseases of the gastrointestinal tract, nervous system, restorative, normalizes metabolism Laurel Bitterness, tannins, cikeole, α- and β-penins, geraneol, eugenol, sesquiterpene compounds, essential oils Antitoxic, tonic, complexing, antioxidant, angioprotective, beneficial effect on the gastrointestinal tract Green tea Tannin, catechins, flavones, anthocyanins, phenolcarboxylic acids, essential oils, aldehydes, caffeine, theobromine, theophylline, amino acids, vitamins, enzymes, proteins, mineral components, pectin, hemicellulose Adaptogenic, restorative, tonic, antioxidant, detoxification Cinnamon Cinnamaldehyde, tannins, mucus, resins, neutral polysaccharides, L-arabinose, D-xylose Detoxifying, tonic, calming, antispasmodic, beneficial effect on the gastrointestinal tract, psychocorrective Turmeric Curcumin, essential oils, vitamins, curcumoids Stimulating, choleretic, antitoxic, antihepatotoxic, detoxifying, psycho-corrective, beneficial effect on the gastrointestinal tract, metabolism Lemon acid Complexing agent, acidity regulator, binds metals to form chelate compounds Vitamin C Participates in oxidative processes, tissue respiration, amino acid metabolism. It improves the use of carbohydrates and normalizes cholesterol metabolism, stimulates the activity of the endocrine glands, improves liver function, promotes the absorption of iron and normal blood formation. Vitamin C increases the body's resistance to infections, cooling, overheating, intoxication, chemicals, oxygen starvation Vitamin B ₁ Promotes the oxidation of carbohydrate breakdown products, participates in the metabolism of amino acids, is necessary for the normal activity of the central and peripheral nervous systems, cardiovascular and endocrine systems. It normalizes the acidity of gastric juice, the motor function of the stomach and intestines, increases the body's resistance to adverse environmental factors Vitamin A Vitamin A affects the growth and development of the body, the formation of the skeleton and the normal existence of epithelial cells of the skin and mucous membranes of the eyes, respiratory, digestive and urinary tracts. It provides eye function, increases the body's resistance to infections, affects the state of cell membranes, tissue respiration and energy metabolism, affects the metabolism of amino acids, carbohydrates, the formation of proteins in tissues and hormones of the adrenal cortex, and the functions of the genital and thyroid glands Vitamin PP It affects the higher nervous activity and functions of all digestive organs, the exchange of cholesterol and the formation of red blood cells, affects the cardiovascular system, improves blood circulation in the skin and subcutaneous tissues, enhances the excretion of waste and the supply of nutrients Mineral water Bicarbonates, sulfates, magnesium, calcium, sodium, potassium, chlorides Normalizes mineral metabolism

Claims (8)

1. An instant health-improving product for those working in hazardous working conditions, characterized in that it includes starch, apples, beets or turmeric, celery juice, oatmeal, green tea, barberry, laurel leaf, ground cinnamon, citric acid, ascorbic acid , flavoring, water and granulated sugar in the following ratio of components, wt.%:
starch 17.0-27.0 apples 3,5-7,5 beets or turmeric 2.0-3.5 celery juice 0.5-1.0 oat flakes 1.0-1.5 green tea 0.1-0.3 barberry 0.03-0.07 laurel leaf 0.03-0.07 ground cinnamon 0.05-0.15 lemon acid 0.6-0.8 vitamin C 0.6-0.8 flavor 0.01-0.07 water 5.0-7.5 granulated sugar rest 2. The product according to claim 1, characterized in that it is a granular product. 3. The product according to claim 1, characterized in that it is a powder product. 4. The product according to claim 1, characterized in that the quality of the water contains mineral water "Narzan". 5. The product according to any one of claims 1 to 4, characterized in that it additionally contains vitamins. 6. The product according to claim 5, characterized in that the vitamins are B vitamins, vitamin PP, vitamin A or beta-carotene water-soluble in an effective amount. 7. The product according to claim 1, characterized in that it further comprises a berry or apple-apricot base. 8. The product according to claim 1, characterized in that it is a jelly or stewed fruit.