CN106509561B - One grows flax milk beverage and preparation method thereof - Google Patents
One grows flax milk beverage and preparation method thereof Download PDFInfo
- Publication number
- CN106509561B CN106509561B CN201610979980.3A CN201610979980A CN106509561B CN 106509561 B CN106509561 B CN 106509561B CN 201610979980 A CN201610979980 A CN 201610979980A CN 106509561 B CN106509561 B CN 106509561B
- Authority
- CN
- China
- Prior art keywords
- linseed
- preparation
- milk beverage
- flax
- source
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Active
Links
- 238000002360 preparation method Methods 0.000 title claims abstract description 62
- 235000013361 beverage Nutrition 0.000 title claims abstract description 55
- 235000020273 flax milk Nutrition 0.000 title claims abstract description 44
- 235000004431 Linum usitatissimum Nutrition 0.000 claims abstract description 178
- 235000004426 flaxseed Nutrition 0.000 claims abstract description 169
- 240000006240 Linum usitatissimum Species 0.000 claims abstract description 158
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 61
- 235000013305 food Nutrition 0.000 claims abstract description 18
- FAPWRFPIFSIZLT-UHFFFAOYSA-M Sodium chloride Chemical compound [Na+].[Cl-] FAPWRFPIFSIZLT-UHFFFAOYSA-M 0.000 claims description 30
- 235000020124 milk-based beverage Nutrition 0.000 claims description 22
- 235000002639 sodium chloride Nutrition 0.000 claims description 16
- 239000011780 sodium chloride Substances 0.000 claims description 15
- 229960002668 sodium chloride Drugs 0.000 claims description 15
- 239000000047 product Substances 0.000 claims description 13
- MJYQFWSXKFLTAY-OVEQLNGDSA-N (2r,3r)-2,3-bis[(4-hydroxy-3-methoxyphenyl)methyl]butane-1,4-diol;(2r,3r,4s,5s,6r)-6-(hydroxymethyl)oxane-2,3,4,5-tetrol Chemical compound OC[C@H]1O[C@@H](O)[C@H](O)[C@@H](O)[C@@H]1O.C1=C(O)C(OC)=CC(C[C@@H](CO)[C@H](CO)CC=2C=C(OC)C(O)=CC=2)=C1 MJYQFWSXKFLTAY-OVEQLNGDSA-N 0.000 claims description 11
- 239000007788 liquid Substances 0.000 claims description 11
- 239000003381 stabilizer Substances 0.000 claims description 11
- 238000011049 filling Methods 0.000 claims description 9
- 239000000706 filtrate Substances 0.000 claims description 9
- 238000010438 heat treatment Methods 0.000 claims description 9
- 238000005360 mashing Methods 0.000 claims description 9
- 238000012216 screening Methods 0.000 claims description 9
- 230000001954 sterilising effect Effects 0.000 claims description 9
- 238000004659 sterilization and disinfection Methods 0.000 claims description 9
- 235000013373 food additive Nutrition 0.000 claims description 4
- 239000002778 food additive Substances 0.000 claims description 4
- 235000003599 food sweetener Nutrition 0.000 claims description 4
- 239000003765 sweetening agent Substances 0.000 claims description 4
- 239000000654 additive Substances 0.000 claims description 3
- 230000000996 additive effect Effects 0.000 claims description 2
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 claims 1
- 229930006000 Sucrose Natural products 0.000 claims 1
- 238000009288 screen filtration Methods 0.000 claims 1
- 238000011161 development Methods 0.000 abstract description 13
- 235000016709 nutrition Nutrition 0.000 abstract description 8
- 238000007654 immersion Methods 0.000 abstract description 5
- 241000894007 species Species 0.000 abstract description 5
- DGAQECJNVWCQMB-PUAWFVPOSA-M Ilexoside XXIX Chemical compound C[C@@H]1CC[C@@]2(CC[C@@]3(C(=CC[C@H]4[C@]3(CC[C@@H]5[C@@]4(CC[C@@H](C5(C)C)OS(=O)(=O)[O-])C)C)[C@@H]2[C@]1(C)O)C)C(=O)O[C@H]6[C@@H]([C@H]([C@@H]([C@H](O6)CO)O)O)O.[Na+] DGAQECJNVWCQMB-PUAWFVPOSA-M 0.000 abstract description 4
- 230000035764 nutrition Effects 0.000 abstract description 4
- 229910052708 sodium Inorganic materials 0.000 abstract description 4
- 239000011734 sodium Substances 0.000 abstract description 4
- 238000004519 manufacturing process Methods 0.000 abstract description 3
- 238000005660 chlorination reaction Methods 0.000 abstract 1
- 238000001914 filtration Methods 0.000 abstract 1
- 230000000052 comparative effect Effects 0.000 description 26
- LELOWRISYMNNSU-UHFFFAOYSA-N hydrogen cyanide Chemical compound N#C LELOWRISYMNNSU-UHFFFAOYSA-N 0.000 description 24
- 241000208202 Linaceae Species 0.000 description 23
- 239000000243 solution Substances 0.000 description 13
- 230000018109 developmental process Effects 0.000 description 12
- 239000000203 mixture Substances 0.000 description 9
- DTOSIQBPPRVQHS-PDBXOOCHSA-N alpha-linolenic acid Chemical compound CC\C=C/C\C=C/C\C=C/CCCCCCCC(O)=O DTOSIQBPPRVQHS-PDBXOOCHSA-N 0.000 description 8
- SQGYOTSLMSWVJD-UHFFFAOYSA-N silver(I) nitrate Inorganic materials [Ag+].[O-]N(=O)=O SQGYOTSLMSWVJD-UHFFFAOYSA-N 0.000 description 8
- UZQVYLOFLQICCT-SCSAIBSYSA-N (R)-goitrin Chemical compound C=C[C@@H]1CNC(=S)O1 UZQVYLOFLQICCT-SCSAIBSYSA-N 0.000 description 7
- UZQVYLOFLQICCT-UHFFFAOYSA-N Goitrin Natural products C=CC1CNC(=S)O1 UZQVYLOFLQICCT-UHFFFAOYSA-N 0.000 description 7
- 235000021552 granulated sugar Nutrition 0.000 description 6
- 239000008280 blood Substances 0.000 description 5
- 210000004369 blood Anatomy 0.000 description 5
- IMQLKJBTEOYOSI-GPIVLXJGSA-N Inositol-hexakisphosphate Chemical compound OP(O)(=O)O[C@H]1[C@H](OP(O)(O)=O)[C@@H](OP(O)(O)=O)[C@H](OP(O)(O)=O)[C@H](OP(O)(O)=O)[C@@H]1OP(O)(O)=O IMQLKJBTEOYOSI-GPIVLXJGSA-N 0.000 description 4
- IMQLKJBTEOYOSI-UHFFFAOYSA-N Phytic acid Natural products OP(O)(=O)OC1C(OP(O)(O)=O)C(OP(O)(O)=O)C(OP(O)(O)=O)C(OP(O)(O)=O)C1OP(O)(O)=O IMQLKJBTEOYOSI-UHFFFAOYSA-N 0.000 description 4
- 235000020661 alpha-linolenic acid Nutrition 0.000 description 4
- HVYWMOMLDIMFJA-DPAQBDIFSA-N cholesterol Chemical compound C1C=C2C[C@@H](O)CC[C@]2(C)[C@@H]2[C@@H]1[C@@H]1CC[C@H]([C@H](C)CCCC(C)C)[C@@]1(C)CC2 HVYWMOMLDIMFJA-DPAQBDIFSA-N 0.000 description 4
- 230000000694 effects Effects 0.000 description 4
- 125000004383 glucosinolate group Chemical group 0.000 description 4
- 235000012907 honey Nutrition 0.000 description 4
- 239000004615 ingredient Substances 0.000 description 4
- 229960004488 linolenic acid Drugs 0.000 description 4
- 238000000034 method Methods 0.000 description 4
- 230000004048 modification Effects 0.000 description 4
- 238000012986 modification Methods 0.000 description 4
- 239000000467 phytic acid Substances 0.000 description 4
- 235000002949 phytic acid Nutrition 0.000 description 4
- 229940068041 phytic acid Drugs 0.000 description 4
- 239000000126 substance Substances 0.000 description 4
- HEMHJVSKTPXQMS-UHFFFAOYSA-M Sodium hydroxide Chemical compound [OH-].[Na+] HEMHJVSKTPXQMS-UHFFFAOYSA-M 0.000 description 3
- 230000000433 anti-nutritional effect Effects 0.000 description 3
- 230000003167 anti-vitamin Effects 0.000 description 3
- 238000005516 engineering process Methods 0.000 description 3
- 239000000686 essence Substances 0.000 description 3
- 239000003292 glue Substances 0.000 description 3
- 230000006872 improvement Effects 0.000 description 3
- 229930013686 lignan Natural products 0.000 description 3
- 150000005692 lignans Chemical class 0.000 description 3
- 235000009408 lignans Nutrition 0.000 description 3
- 239000000944 linseed oil Substances 0.000 description 3
- 235000021388 linseed oil Nutrition 0.000 description 3
- 238000005259 measurement Methods 0.000 description 3
- 238000011160 research Methods 0.000 description 3
- SBVBJPHMDABKJV-PGCJWIIOSA-N secoisolariciresinol diglucoside Chemical compound C1=C(O)C(OC)=CC(C[C@@H](CO[C@H]2[C@@H]([C@@H](O)[C@H](O)[C@@H](CO)O2)O)[C@H](CO[C@H]2[C@@H]([C@@H](O)[C@H](O)[C@@H](CO)O2)O)CC=2C=C(OC)C(O)=CC=2)=C1 SBVBJPHMDABKJV-PGCJWIIOSA-N 0.000 description 3
- SBVBJPHMDABKJV-UHFFFAOYSA-N secoisolariciresinol diglycoside Natural products C1=C(O)C(OC)=CC(CC(COC2C(C(O)C(O)C(CO)O2)O)C(COC2C(C(O)C(O)C(CO)O2)O)CC=2C=C(OC)C(O)=CC=2)=C1 SBVBJPHMDABKJV-UHFFFAOYSA-N 0.000 description 3
- 230000004083 survival effect Effects 0.000 description 3
- 231100000331 toxic Toxicity 0.000 description 3
- 230000002588 toxic effect Effects 0.000 description 3
- 239000004552 water soluble powder Substances 0.000 description 3
- GVJHHUAWPYXKBD-UHFFFAOYSA-N (±)-α-Tocopherol Chemical compound OC1=C(C)C(C)=C2OC(CCCC(C)CCCC(C)CCCC(C)C)(C)CCC2=C1C GVJHHUAWPYXKBD-UHFFFAOYSA-N 0.000 description 2
- TVEXGJYMHHTVKP-UHFFFAOYSA-N 6-oxabicyclo[3.2.1]oct-3-en-7-one Chemical compound C1C2C(=O)OC1C=CC2 TVEXGJYMHHTVKP-UHFFFAOYSA-N 0.000 description 2
- CIWBSHSKHKDKBQ-DUZGATOHSA-N D-araboascorbic acid Natural products OC[C@@H](O)[C@H]1OC(=O)C(O)=C1O CIWBSHSKHKDKBQ-DUZGATOHSA-N 0.000 description 2
- 241000196324 Embryophyta Species 0.000 description 2
- OYHQOLUKZRVURQ-HZJYTTRNSA-N Linoleic acid Chemical compound CCCCC\C=C/C\C=C/CCCCCCCC(O)=O OYHQOLUKZRVURQ-HZJYTTRNSA-N 0.000 description 2
- 206010028980 Neoplasm Diseases 0.000 description 2
- -1 anaphylactogen Chemical compound 0.000 description 2
- 210000001367 artery Anatomy 0.000 description 2
- 238000003556 assay Methods 0.000 description 2
- 230000009286 beneficial effect Effects 0.000 description 2
- 230000008859 change Effects 0.000 description 2
- XLJMAIOERFSOGZ-UHFFFAOYSA-N cyanic acid Chemical compound OC#N XLJMAIOERFSOGZ-UHFFFAOYSA-N 0.000 description 2
- 229930182485 cyanogenic glycoside Natural products 0.000 description 2
- 150000008142 cyanogenic glycosides Chemical class 0.000 description 2
- 206010012601 diabetes mellitus Diseases 0.000 description 2
- 238000004821 distillation Methods 0.000 description 2
- 230000035622 drinking Effects 0.000 description 2
- 235000010350 erythorbic acid Nutrition 0.000 description 2
- 238000000605 extraction Methods 0.000 description 2
- 230000006870 function Effects 0.000 description 2
- 230000036541 health Effects 0.000 description 2
- 150000002540 isothiocyanates Chemical class 0.000 description 2
- 235000020778 linoleic acid Nutrition 0.000 description 2
- OYHQOLUKZRVURQ-IXWMQOLASA-N linoleic acid Natural products CCCCC\C=C/C\C=C\CCCCCCCC(O)=O OYHQOLUKZRVURQ-IXWMQOLASA-N 0.000 description 2
- 239000000463 material Substances 0.000 description 2
- 235000012054 meals Nutrition 0.000 description 2
- 239000003921 oil Substances 0.000 description 2
- 235000019198 oils Nutrition 0.000 description 2
- JMANVNJQNLATNU-UHFFFAOYSA-N oxalonitrile Chemical compound N#CC#N JMANVNJQNLATNU-UHFFFAOYSA-N 0.000 description 2
- 239000000843 powder Substances 0.000 description 2
- 230000035935 pregnancy Effects 0.000 description 2
- 239000003755 preservative agent Substances 0.000 description 2
- 230000002335 preservative effect Effects 0.000 description 2
- LXNHXLLTXMVWPM-UHFFFAOYSA-N pyridoxine Chemical compound CC1=NC=C(CO)C(CO)=C1O LXNHXLLTXMVWPM-UHFFFAOYSA-N 0.000 description 2
- 230000000717 retained effect Effects 0.000 description 2
- 239000013589 supplement Substances 0.000 description 2
- DINKXUCRJBUQAZ-UHFFFAOYSA-N tert-butyl 5-bromopyridine-3-carboxylate Chemical compound CC(C)(C)OC(=O)C1=CN=CC(Br)=C1 DINKXUCRJBUQAZ-UHFFFAOYSA-N 0.000 description 2
- UMGDCJDMYOKAJW-UHFFFAOYSA-N thiourea Chemical compound NC(N)=S UMGDCJDMYOKAJW-UHFFFAOYSA-N 0.000 description 2
- OYHQOLUKZRVURQ-NTGFUMLPSA-N (9Z,12Z)-9,10,12,13-tetratritiooctadeca-9,12-dienoic acid Chemical compound C(CCCCCCC\C(=C(/C\C(=C(/CCCCC)\[3H])\[3H])\[3H])\[3H])(=O)O OYHQOLUKZRVURQ-NTGFUMLPSA-N 0.000 description 1
- IIZPXYDJLKNOIY-JXPKJXOSSA-N 1-palmitoyl-2-arachidonoyl-sn-glycero-3-phosphocholine Chemical compound CCCCCCCCCCCCCCCC(=O)OC[C@H](COP([O-])(=O)OCC[N+](C)(C)C)OC(=O)CCC\C=C/C\C=C/C\C=C/C\C=C/CCCCC IIZPXYDJLKNOIY-JXPKJXOSSA-N 0.000 description 1
- CHHHXKFHOYLYRE-UHFFFAOYSA-M 2,4-Hexadienoic acid, potassium salt (1:1), (2E,4E)- Chemical compound [K+].CC=CC=CC([O-])=O CHHHXKFHOYLYRE-UHFFFAOYSA-M 0.000 description 1
- WBZFUFAFFUEMEI-UHFFFAOYSA-M Acesulfame k Chemical compound [K+].CC1=CC(=O)[N-]S(=O)(=O)O1 WBZFUFAFFUEMEI-UHFFFAOYSA-M 0.000 description 1
- 229920001817 Agar Polymers 0.000 description 1
- 108010011485 Aspartame Proteins 0.000 description 1
- 201000001320 Atherosclerosis Diseases 0.000 description 1
- 208000024172 Cardiovascular disease Diseases 0.000 description 1
- 206010008190 Cerebrovascular accident Diseases 0.000 description 1
- ZAMOUSCENKQFHK-UHFFFAOYSA-N Chlorine atom Chemical compound [Cl] ZAMOUSCENKQFHK-UHFFFAOYSA-N 0.000 description 1
- 241000380130 Ehrharta erecta Species 0.000 description 1
- 102000004190 Enzymes Human genes 0.000 description 1
- 108090000790 Enzymes Proteins 0.000 description 1
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 description 1
- 241000208204 Linum Species 0.000 description 1
- NVNLLIYOARQCIX-MSHCCFNRSA-N Nisin Chemical compound N1C(=O)[C@@H](CC(C)C)NC(=O)C(=C)NC(=O)[C@@H]([C@H](C)CC)NC(=O)[C@@H](NC(=O)C(=C/C)/NC(=O)[C@H](N)[C@H](C)CC)CSC[C@@H]1C(=O)N[C@@H]1C(=O)N2CCC[C@@H]2C(=O)NCC(=O)N[C@@H](C(=O)N[C@H](CCCCN)C(=O)N[C@@H]2C(NCC(=O)N[C@H](C)C(=O)N[C@H](CC(C)C)C(=O)N[C@H](CCSC)C(=O)NCC(=O)N[C@H](CS[C@@H]2C)C(=O)N[C@H](CC(N)=O)C(=O)N[C@H](CCSC)C(=O)N[C@H](CCCCN)C(=O)N[C@@H]2C(N[C@H](C)C(=O)N[C@@H]3C(=O)N[C@@H](C(N[C@H](CC=4NC=NC=4)C(=O)N[C@H](CS[C@@H]3C)C(=O)N[C@H](CO)C(=O)N[C@H]([C@H](C)CC)C(=O)N[C@H](CC=3NC=NC=3)C(=O)N[C@H](C(C)C)C(=O)NC(=C)C(=O)N[C@H](CCCCN)C(O)=O)=O)CS[C@@H]2C)=O)=O)CS[C@@H]1C NVNLLIYOARQCIX-MSHCCFNRSA-N 0.000 description 1
- 108010053775 Nisin Proteins 0.000 description 1
- ISWSIDIOOBJBQZ-UHFFFAOYSA-N Phenol Chemical compound OC1=CC=CC=C1 ISWSIDIOOBJBQZ-UHFFFAOYSA-N 0.000 description 1
- 208000034189 Sclerosis Diseases 0.000 description 1
- 208000006011 Stroke Diseases 0.000 description 1
- 229930003427 Vitamin E Natural products 0.000 description 1
- JAWMENYCRQKKJY-UHFFFAOYSA-N [3-(2,4,6,7-tetrahydrotriazolo[4,5-c]pyridin-5-ylmethyl)-1-oxa-2,8-diazaspiro[4.5]dec-2-en-8-yl]-[2-[[3-(trifluoromethoxy)phenyl]methylamino]pyrimidin-5-yl]methanone Chemical compound N1N=NC=2CN(CCC=21)CC1=NOC2(C1)CCN(CC2)C(=O)C=1C=NC(=NC=1)NCC1=CC(=CC=C1)OC(F)(F)F JAWMENYCRQKKJY-UHFFFAOYSA-N 0.000 description 1
- 229960004998 acesulfame potassium Drugs 0.000 description 1
- 235000010358 acesulfame potassium Nutrition 0.000 description 1
- 239000000619 acesulfame-K Substances 0.000 description 1
- 239000002253 acid Substances 0.000 description 1
- 230000001154 acute effect Effects 0.000 description 1
- 239000008272 agar Substances 0.000 description 1
- 239000003905 agrochemical Substances 0.000 description 1
- 235000011114 ammonium hydroxide Nutrition 0.000 description 1
- 230000003712 anti-aging effect Effects 0.000 description 1
- 230000001833 anti-estrogenic effect Effects 0.000 description 1
- 239000007864 aqueous solution Substances 0.000 description 1
- 125000003118 aryl group Chemical group 0.000 description 1
- 239000000605 aspartame Substances 0.000 description 1
- 235000010357 aspartame Nutrition 0.000 description 1
- IAOZJIPTCAWIRG-QWRGUYRKSA-N aspartame Chemical compound OC(=O)C[C@H](N)C(=O)N[C@H](C(=O)OC)CC1=CC=CC=C1 IAOZJIPTCAWIRG-QWRGUYRKSA-N 0.000 description 1
- 229960003438 aspartame Drugs 0.000 description 1
- 235000019658 bitter taste Nutrition 0.000 description 1
- 201000011510 cancer Diseases 0.000 description 1
- 210000000170 cell membrane Anatomy 0.000 description 1
- 239000000460 chlorine Substances 0.000 description 1
- 229910052801 chlorine Inorganic materials 0.000 description 1
- 201000001883 cholelithiasis Diseases 0.000 description 1
- 150000001875 compounds Chemical class 0.000 description 1
- 208000029078 coronary artery disease Diseases 0.000 description 1
- 235000013325 dietary fiber Nutrition 0.000 description 1
- 201000010099 disease Diseases 0.000 description 1
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 description 1
- 235000020188 drinking water Nutrition 0.000 description 1
- 239000003651 drinking water Substances 0.000 description 1
- 229940079593 drug Drugs 0.000 description 1
- 239000003814 drug Substances 0.000 description 1
- 239000008157 edible vegetable oil Substances 0.000 description 1
- 235000020774 essential nutrients Nutrition 0.000 description 1
- 239000000328 estrogen antagonist Substances 0.000 description 1
- 230000004438 eyesight Effects 0.000 description 1
- 235000019197 fats Nutrition 0.000 description 1
- 235000021433 fructose syrup Nutrition 0.000 description 1
- 235000011389 fruit/vegetable juice Nutrition 0.000 description 1
- WIGCFUFOHFEKBI-UHFFFAOYSA-N gamma-tocopherol Natural products CC(C)CCCC(C)CCCC(C)CCCC1CCC2C(C)C(O)C(C)C(C)C2O1 WIGCFUFOHFEKBI-UHFFFAOYSA-N 0.000 description 1
- 229930182478 glucoside Natural products 0.000 description 1
- 150000008131 glucosides Chemical class 0.000 description 1
- 229910001385 heavy metal Inorganic materials 0.000 description 1
- 239000005556 hormone Substances 0.000 description 1
- 229940088597 hormone Drugs 0.000 description 1
- 210000000936 intestine Anatomy 0.000 description 1
- 238000002386 leaching Methods 0.000 description 1
- 239000000787 lecithin Substances 0.000 description 1
- 235000010445 lecithin Nutrition 0.000 description 1
- 229940067606 lecithin Drugs 0.000 description 1
- 150000002617 leukotrienes Chemical class 0.000 description 1
- 244000144972 livestock Species 0.000 description 1
- 239000004309 nisin Substances 0.000 description 1
- 235000010297 nisin Nutrition 0.000 description 1
- 231100000252 nontoxic Toxicity 0.000 description 1
- 230000003000 nontoxic effect Effects 0.000 description 1
- 230000000474 nursing effect Effects 0.000 description 1
- 235000015097 nutrients Nutrition 0.000 description 1
- 230000003647 oxidation Effects 0.000 description 1
- 238000007254 oxidation reaction Methods 0.000 description 1
- 239000001814 pectin Substances 0.000 description 1
- 235000010987 pectin Nutrition 0.000 description 1
- 229920001277 pectin Polymers 0.000 description 1
- 231100000614 poison Toxicity 0.000 description 1
- 150000008442 polyphenolic compounds Chemical class 0.000 description 1
- 235000013824 polyphenols Nutrition 0.000 description 1
- 235000010241 potassium sorbate Nutrition 0.000 description 1
- 239000004302 potassium sorbate Substances 0.000 description 1
- 229940069338 potassium sorbate Drugs 0.000 description 1
- 238000003825 pressing Methods 0.000 description 1
- 230000002265 prevention Effects 0.000 description 1
- 230000035755 proliferation Effects 0.000 description 1
- 108090000623 proteins and genes Proteins 0.000 description 1
- 102000004169 proteins and genes Human genes 0.000 description 1
- RADKZDMFGJYCBB-UHFFFAOYSA-N pyridoxal hydrochloride Natural products CC1=NC=C(CO)C(C=O)=C1O RADKZDMFGJYCBB-UHFFFAOYSA-N 0.000 description 1
- 230000009467 reduction Effects 0.000 description 1
- 150000003839 salts Chemical class 0.000 description 1
- 235000020270 seed milk Nutrition 0.000 description 1
- WXMKPNITSTVMEF-UHFFFAOYSA-M sodium benzoate Chemical compound [Na+].[O-]C(=O)C1=CC=CC=C1 WXMKPNITSTVMEF-UHFFFAOYSA-M 0.000 description 1
- 235000010234 sodium benzoate Nutrition 0.000 description 1
- 239000004299 sodium benzoate Substances 0.000 description 1
- 238000006467 substitution reaction Methods 0.000 description 1
- 235000000346 sugar Nutrition 0.000 description 1
- 125000000446 sulfanediyl group Chemical group *S* 0.000 description 1
- 230000033772 system development Effects 0.000 description 1
- 238000004448 titration Methods 0.000 description 1
- 239000003440 toxic substance Substances 0.000 description 1
- 231100000419 toxicity Toxicity 0.000 description 1
- 230000001988 toxicity Effects 0.000 description 1
- 238000000870 ultraviolet spectroscopy Methods 0.000 description 1
- 229930003231 vitamin Natural products 0.000 description 1
- 235000013343 vitamin Nutrition 0.000 description 1
- 239000011782 vitamin Substances 0.000 description 1
- 229940088594 vitamin Drugs 0.000 description 1
- 235000019158 vitamin B6 Nutrition 0.000 description 1
- 239000011726 vitamin B6 Substances 0.000 description 1
- 235000019165 vitamin E Nutrition 0.000 description 1
- 229940046009 vitamin E Drugs 0.000 description 1
- 239000011709 vitamin E Substances 0.000 description 1
- 229940011671 vitamin b6 Drugs 0.000 description 1
- 150000003722 vitamin derivatives Chemical class 0.000 description 1
- 229920001285 xanthan gum Polymers 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/38—Other non-alcoholic beverages
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Abstract
The invention belongs to food engineering field, and in particular to a kind of by flax milk beverage of linseed production and preparation method thereof.The preparation method comprises the following steps (1), magma makes；(2), finished product makes.Wherein magma, which makes, includes peeling to linseed, the immersion of high-temp chlorination sodium solution, water at low temperature immersion, again ultraviolet irradiation, the step such as water immersion, defibrination, filtering.Flax milk beverage preparation method provided by the invention enriches the species of linseed food development, has filled up the market vacancy of China's flax milk beverage；Flax milk beverage for producing is more safe and environment-friendly, tasty, nutrition.
Description
Technical field
The invention belongs to food engineering field, and in particular to a kind of flax milk beverage and its making side by linseed production
Method.
Background technology
Linseed (flaxseed or linseed) is also known as flaxseed, is the annual or perennial grass of flax family (Linaceae), linum
The seed of this plant flax, originating from Mediterranean.In China, flax is mainly distributed on the ground such as North China, northwest, is that China five is oily greatly
Expect one of crop, about 500,000 tons of linseed yield, area and total output are only second to Canada, occupy second place of the world.Linseed
Commodity value is mainly reflected in oily use in the past, and material flax is generally carried from linseed by Technology in Pressing or extraction technology etc.
Oil, the linseed oil of extraction both can be used as edible oil, it is also possible to make iundustrial oil.
With the development of society and the improvement of people's living standards and scientific research deepens continuously, the nutrition of linseed
Healthcare function increasingly attracts people's attention.Contain alpha-linolenic acid largely beneficial to human body, linoleic acid, flax in linseed
The materials such as glue, lignan, to prevention of cardiovascular disease, cancer incidence is reduced, prevent diabetes and artery sclerosis, reduce courage and consolidate
Alcohol, promote growth etc. to play an important role, linseed is turned into the food and drug resource of great DEVELOPMENT PROSPECT.
Wherein, alpha-linolenic acid is the basic substance for forming cell membrane and biology enzyme, and health is played a decisive role, α-
Leukotrienes be health it is required but general lack of being badly in need of a kind of essential nutrients of supplement；Linoleic acid has reduction human body
The effect of Blood Cholesterol and blood fat, blood can be cleared up；Flax glue is a kind of natural plant being present in linseed
Body, the polysaccharose substance of its main component 80% and 9% protein, flax glue be outstanding soluble dietary fiber source it
One, have and shorten food passage time in the intestine, reduce blood cholesterol levels, reduce atherosclerosis, reduce cholelithiasis
Occur, treat diabetes, effectively absorb infrared ray, there is the effect such as removing toxic substances to agricultural chemicals heavy metal salt；Lignan is that plant is female
One kind of hormone, research show that lignan has the function that antiestrogenic or suppresses tumor proliferation, and to hyperlipidemic artery
Atherosis and acute coronary have the effect of potential, and its easily oxidized aromatic group contained has itself
Oxidation resistance and play a part of anti-aging.
Although the great food development prospect of linseed, but the food development of linseed is limited only to linseed oil or Asia at present
Numb seed powder, the poor diversified demand that can not far meet that the common people increasingly improve of its food development species.In addition, it is existing
Linseed food variety still can not preferably avoid all kinds of toxic component or the antinutriment, antinutritional factor compositions being introduced into linseed.For example,
The content of cyanogen acid is up to 0.17~1.5% in flax, and cyanic acid content belongs at 0.008~0.08% to livestock
It is dangerous；Also contain pungent in flax, in edible linseed oil or flax powder, thus may cause nonallergic skin
It is scorching；Composition in flax also containing confrontation vitamin B6, American Heart Association showed in the research of 1999：Vitamin in blood
The too low possibility that can increase apoplexy and fatal coronary heart disease of B6, they also worry the period of pregnancy and system genitale whether flax can be to the mankind
It is unfavorable that system development also plays the role of, and reason is due to the change that one kind is named as open loop secoisolariciresinoldiglucoside diglucoside (SDG)
Compound, flax are the largest sources for being currently known SDG.So if using flax in period of pregnancy and nursing period, should be special
Notice；In addition, also contain trypsininhibitory substance in flax, and phytic acid, anaphylactogen, goitrin etc..This toxic component
Residual with antinutriment, antinutritional factor composition is one of important problem of current linseed food development.
Due to the limitation of linseed food development species, the linseed food of developing new product variety is an important development side
To wherein by linseed exploitation into drink form, i.e., flexible, and can realizes leukotrienes, linoleic acid etc. in daily life
The supplement of flax nutriment.
Current existing flax seed beverage generally use linseed water soluble powder and other additives add water to mix, this
Linseed beverage product is not flax seed beverage truly, and has following problem：First, remained in linseed meal
Toxic component and antinutriment, antinutritional factor composition will be inevitably introduced into manufactured beverage, have source uncontrollability；Secondly by
The reservation of some other water-insoluble nutritional ingredients will greatly reduce in use flax water soluble powder, flax, extra in time
Addition can not also ensure to match with identical equilibrium in natural linen seed, nutrition lack of uniformity be present.For example, Chinese patent application
201410392882 disclose a kind of flax seed beverage, drinking water 50-80 parts, linseed water soluble powder 0.2-30 parts, flaxseed gum
0.2-0.5 parts, white granulated sugar 2-4 parts, fructose syrup 1-5 parts, lecithin 0.04-0.1 parts, stabilizer 0.1-0.2 parts, ethyl malt
Phenol 0.0006-0.001 parts, Aspartame 0.001-0.008 parts, acesulfame potassium 0.01-0.03 parts, nisin 0.01-
0.015 part, D-araboascorbic acid sodium 0.01-0.015 parts, vitamin E 0.008-0.01 parts, Tea Polyphenols 0.012-0.015 parts, food
With essence 0.01-0.03 parts, and add appropriate concentration Juice.Above mentioned problem be present in the product.
In summary, it is urgently to be resolved hurrily in linseed food development field to develop a kind of safe, tasty flax milk beverage
The problem of.
The content of the invention
Grown flax milk beverage and preparation method thereof it is an object of the invention to provide one.
On one side, grow flax the preparation method of milk beverage the invention provides one, and the preparation method includes following step
Suddenly：
(1), magma makes：
A, linseed is peeled, obtains linseed source 1；
B, the linseed source 1 that step (1)-A is obtained soaks 15- in 90-100 DEG C, 1-5g/L sodium-chloride water solution
After 30 minutes, 5-10 minutes are soaked in 0-4 DEG C of pure water；
C, step (1)-B is repeated 2 times, obtains linseed source 2；
D, the obtained linseed sources 2 of step (1)-C are irradiated into 30-60 minutes under ultraviolet light, obtains linseed source
3；
E, the obtained linseed sources 3 of step (1)-D are soaked into 2-3 hours in 50-70 DEG C of water, then at 5-10 DEG C
10-30 minutes are soaked in water, obtain linseed source 4；
F, the obtained linseed sources 4 of step (1)-E are subjected to defibrination with fiberizer, using 100-300 mesh screen pack mistakes
Filter pulp liquid, screenings is separated, obtained filtrate is linseed magma；
(2), finished product makes：After the linseed magma that pure water, food additives, step (1)-F are obtained is well mixed,
It is filling after heating mashing off and carrying out homogeneous, after high-temperature sterilization, both obtain linseed milk beverage.
Of the present invention one grow flax milk beverage preparation method the step of (1)-B in soak the aqueous sodium chloride used
The temperature of liquid is preferably 92-98 DEG C；More preferably 94-96 DEG C；Still more preferably it is 95 DEG C.
Of the present invention one grow flax milk beverage preparation method the step of (1)-B in soak the aqueous sodium chloride used
The concentration of liquid is preferably 2-4g/L；More preferably 3g/L.
Of the present invention one grow flax milk beverage preparation method the step of (1)-B in using sodium-chloride water solution soak
Time be preferably 18-27 minutes；More preferably 21-24 minutes；Still more preferably it is 22 minutes.
Of the present invention one grow flax milk beverage preparation method the step of (1)-B in soak the temperature of the pure water used
Degree is preferably 1-3 DEG C；More preferably 2 DEG C.
Of the present invention one grow flax milk beverage preparation method the step of (1)-B in using pure water immersion time
Preferably 6-9 minutes；More preferably 8 minutes.
Of the present invention one grow flax milk beverage preparation method the step of (1)-D in using ultraviolet irradiation time
Preferably 35-55 minutes；More preferably 40-50 minutes；Still more preferably it is 45 minutes.
Of the present invention one grow flax milk beverage preparation method the step of (2) described in food additives include but
It is not limited to sweetener and/or stabilizer.Wherein, described sweetener include but is not limited to white granulated sugar, brown sugar, honey and/or Ah
This Ba Tian.Wherein described stabilizer includes but is not limited to agar, pectin and/or xanthans.
Of the present invention one grow flax milk beverage preparation method the step of (2) described in food additives can be with
Including preservative and/or flavoring essence.Wherein, described preservative includes but is not limited to D-araboascorbic acid sodium, sodium benzoate
And/or potassium sorbate.
On the other hand, grown flax milk beverage the invention provides one, described flax milk beverage is by above-mentioned preparation method
In any one be made.
Another aspect, the invention provides a kind of flax seed beverage, described flax seed beverage contains above-mentioned linseed
Magma.
As do not illustrated separately, the water used in the present invention is pure water, and the used aqueous solution is that pure water is matched somebody with somebody
System, used sodium chloride is food-grade.
Compared with prior art, beneficial effects of the present invention are：
(1) present invention initiatively makes linseed for milk beverage, fills up the blank in the field, enriches linseed
The species of food development.
(2) linseed milk beverage preparation method linseed peeling provided by the invention, efficiently avoid in flax seed peel
Toxicity or unhealthful composition enter milk beverage in, and cause make linseed milk beverage be more prone to be inhaled by human body
Receive.
(3) linseed milk beverage preparation method provided by the invention repeatedly carries out linseed the alternating leaching of high temperature and low temperature
Bubble, the hydrogen cyanide being wherein transformed by cyanogenic glycoside is more efficiently removed, and causes antivitamin B6 compositions therein,
The clearance of trypsininhibitory substance, phytic acid, goitrin and anaphylactogen etc. is higher, generally causes the flax made
Seed milk beverage is safer.
(4) linseed milk beverage preparation method provided by the invention uses UV treatment linseed, and help is effectively gone
Except the hydrogen cyanide therein being transformed by cyanogenic glycoside.
(5) with carry out formula using linseed meal and compare, linseed milk beverage preparation method provided by the invention can be more
Add the various nutritional ingredients being balancedly effectively retained in linseed so that the linseed milk beverage more nutrient balance of preparation.
(6) linseed milk beverage preparation method provided by the invention significantly improves the mouthfeel of flax drink, is allowed to more
It is suitable for drinking, and it has been effectively retained the effective active composition in linseed.
(7) linseed milk beverage preparation method link provided by the invention is less, step is simpler, production cost is lower
It is honest and clean, nontoxic, environmentally safe, realize more economical efficient linseed food development mode.
(8) the linseed milk beverage additive that is made according to preparation method provided by the invention is less, nutritional ingredient more
Balance is abundant, and the content of wherein alpha-linolenic acid is up to 37-52%；Mouthfeel is more preferable, no bitterness sense, is more suitable for drinking；Activity into
Divide and nutritional ingredient is more prone to absorb；Alpha-linolenic acid can be effectively supplemented, helps improve memory, protects eyesight, raising is exempted from
Epidemic disease power；More adapt to mass consumption, extensive market.
In summary, flax milk beverage preparation method provided by the invention enriches the species of linseed food development, fills out
The market vacancy of Bu Liao China flax milk beverage；Flax milk beverage for producing is more safe and environment-friendly, tasty, nutrition.
Embodiment
The explanation of following examples is only intended to help the method and its core concept for understanding the present invention.It should be pointed out that pair
For those skilled in the art, under the premise without departing from the principles of the invention, the present invention can also be carried out
Some improvement and modification, these are improved and modification is also fallen into the protection domain of the claims in the present invention.To disclosed implementation
The description below of example, enables professional and technical personnel in the field to realize or using the present invention.A variety of modifications to these embodiments
It will be apparent for those skilled in the art, generic principles defined herein can not depart from this
In the case of the spirit or scope of invention, realize in other embodiments.Therefore, the present invention is not intended to be limited to illustrated herein
These embodiments in, but can apply to meet the broader model consistent with principles disclosed herein and features of novelty
Enclose.
Unless otherwise defined, all technologies used herein and scientific terminology have and the technical field of the invention
The identical meaning that those of ordinary skill is generally understood that.
Embodiment 1 one grows flax milk beverage and preparation method thereof
Preparation method：
(1), magma makes：
A, linseed is peeled, obtains linseed source 1；
B, after the linseed source 1 that step (1)-A is obtained soaks 27 minutes in 90 DEG C, 3g/L sodium-chloride water solution,
Soaked 5 minutes in 0 DEG C of pure water；
C, step (1)-B is repeated 2 times, obtains linseed source 2；
D, the linseed source 2 for obtaining step (1)-C irradiates 30 minutes under ultraviolet light, obtains linseed source 3；
E, the obtained linseed sources 3 of step (1)-D are soaked into 2-3 hours in 50-70 DEG C of water, then at 5-10 DEG C
10-30 minutes are soaked in water, obtain linseed source 4；
F, the obtained linseed sources 4 of step (1)-E are subjected to defibrination with fiberizer, using 100-300 mesh screen pack mistakes
Filter pulp liquid, screenings is separated, obtained filtrate is linseed magma；
(2), finished product makes：The obtained linseed magma of pure water, white granulated sugar, stabilizer, step (1)-F is well mixed
Afterwards, it is filling after heating mashing off and carrying out homogeneous, after high-temperature sterilization, both obtain linseed milk beverage.
Embodiment 2 one grows flax milk beverage and preparation method thereof
Preparation method：
(1), magma makes：
A, linseed is peeled, obtains linseed source 1；
B, after the linseed source 1 that step (1)-A is obtained soaks 15 minutes in 100 DEG C, 1g/L sodium-chloride water solution,
Soaked 6 minutes in 1 DEG C of pure water；
C, step (1)-B is repeated 2 times, obtains linseed source 2；
D, the linseed source 2 for obtaining step (1)-C irradiates 60 minutes under ultraviolet light, obtains linseed source 3；
E, the obtained linseed sources 3 of step (1)-D are soaked into 2-3 hours in 50-70 DEG C of water, then at 5-10 DEG C
10-30 minutes are soaked in water, obtain linseed source 4；
F, the obtained linseed sources 4 of step (1)-E are subjected to defibrination with fiberizer, using 100-300 mesh screen pack mistakes
Filter pulp liquid, screenings is separated, obtained filtrate is linseed magma；
(2), finished product makes：The obtained linseed magma of pure water, honey, stabilizer, step (1)-F is well mixed
Afterwards, it is filling after heating mashing off and carrying out homogeneous, after high-temperature sterilization, both obtain linseed milk beverage.
Embodiment 3 one grows flax milk beverage and preparation method thereof
Preparation method：
(1), magma makes：
A, linseed is peeled, obtains linseed source 1；
B, after the linseed source 1 that step (1)-A is obtained soaks 30 minutes in 92 DEG C, 5g/L sodium-chloride water solution,
Soaked 10 minutes in 3 DEG C of pure water；
C, step (1)-B is repeated 2 times, obtains linseed source 2；
D, the linseed source 2 for obtaining step (1)-C irradiates 55 minutes under ultraviolet light, obtains linseed source 3；
E, the obtained linseed sources 3 of step (1)-D are soaked into 2-3 hours in 50-70 DEG C of water, then at 5-10 DEG C
10-30 minutes are soaked in water, obtain linseed source 4；
F, the obtained linseed sources 4 of step (1)-E are subjected to defibrination with fiberizer, using 100-300 mesh screen pack mistakes
Filter pulp liquid, screenings is separated, obtained filtrate is linseed magma；
(2), finished product makes：The obtained linseed magma of pure water, white granulated sugar, stabilizer, step (1)-F is well mixed
Afterwards, it is filling after heating mashing off and carrying out homogeneous, after high-temperature sterilization, both obtain linseed milk beverage.
Embodiment 4 one grows flax milk beverage and preparation method thereof
Preparation method：
(1), magma makes：
A, linseed is peeled, obtains linseed source 1；
B, after the linseed source 1 that step (1)-A is obtained soaks 18 minutes in 98 DEG C, 2g/L sodium-chloride water solution,
Soaked 9 minutes in 2 DEG C of pure water；
C, step (1)-B is repeated 2 times, obtains linseed source 2；
D, the linseed source 2 for obtaining step (1)-C irradiates 35 minutes under ultraviolet light, obtains linseed source 3；
E, the obtained linseed sources 3 of step (1)-D are soaked into 2-3 hours in 50-70 DEG C of water, then at 5-10 DEG C
10-30 minutes are soaked in water, obtain linseed source 4；
F, the obtained linseed sources 4 of step (1)-E are subjected to defibrination with fiberizer, using 100-300 mesh screen pack mistakes
Filter pulp liquid, screenings is separated, obtained filtrate is linseed magma；
(2), finished product makes：The obtained linseed magma of pure water, white granulated sugar, stabilizer, step (1)-F is well mixed
Afterwards, it is filling after heating mashing off and carrying out homogeneous, after high-temperature sterilization, both obtain linseed milk beverage.
Embodiment 5 one grows flax milk beverage and preparation method thereof
Preparation method：(1), magma makes：
A, linseed is peeled, obtains linseed source 1；
B, after the linseed source 1 that step (1)-A is obtained soaks 21 minutes in 96 DEG C, 3g/L sodium-chloride water solution,
Soaked 7 minutes in 4 DEG C of pure water；
C, step (1)-B is repeated 2 times, obtains linseed source 2；
D, the linseed source 2 for obtaining step (1)-C irradiates 50 minutes under ultraviolet light, obtains linseed source 3；
E, the obtained linseed sources 3 of step (1)-D are soaked into 2-3 hours in 50-70 DEG C of water, then at 5-10 DEG C
10-30 minutes are soaked in water, obtain linseed source 4；
F, the obtained linseed sources 4 of step (1)-E are subjected to defibrination with fiberizer, using 100-300 mesh screen pack mistakes
Filter pulp liquid, screenings is separated, obtained filtrate is linseed magma；
(2), finished product makes：The obtained linseed magma of pure water, honey, stabilizer, step (1)-F is well mixed
Afterwards, it is filling after heating mashing off and carrying out homogeneous, after high-temperature sterilization, both obtain linseed milk beverage.
Embodiment 6 one grows flax milk beverage and preparation method thereof
Preparation method：
(1), magma makes：
A, linseed is peeled, obtains linseed source 1；
B, after the linseed source 1 that step (1)-A is obtained soaks 24 minutes in 94 DEG C, 4g/L sodium-chloride water solution,
Soaked 8 minutes in 2 DEG C of pure water；
C, step (1)-B is repeated 2 times, obtains linseed source 2；
D, the linseed source 2 for obtaining step (1)-C irradiates 40 minutes under ultraviolet light, obtains linseed source 3；
E, the obtained linseed sources 3 of step (1)-D are soaked into 2-3 hours in 50-70 DEG C of water, then at 5-10 DEG C
10-30 minutes are soaked in water, obtain linseed source 4；
F, the obtained linseed sources 4 of step (1)-E are subjected to defibrination with fiberizer, using 100-300 mesh screen pack mistakes
Filter pulp liquid, screenings is separated, obtained filtrate is linseed magma；
(2), finished product makes：The obtained linseed magma of pure water, honey, stabilizer, step (1)-F is well mixed
Afterwards, it is filling after heating mashing off and carrying out homogeneous, after high-temperature sterilization, both obtain linseed milk beverage.
Embodiment 7 one grows flax milk beverage and preparation method thereof
Preparation method：
(1), magma makes：
A, linseed is peeled, obtains linseed source 1；
B, after the linseed source 1 that step (1)-A is obtained soaks 22 minutes in 95 DEG C, 3g/L sodium-chloride water solution,
Soaked 8 minutes in 2 DEG C of pure water；
C, step (1)-B is repeated 2 times, obtains linseed source 2；
D, the linseed source 2 for obtaining step (1)-C irradiates 45 minutes under ultraviolet light, obtains linseed source 3；
E, the obtained linseed sources 3 of step (1)-D are soaked into 2-3 hours in 50-70 DEG C of water, then at 5-10 DEG C
10-30 minutes are soaked in water, obtain linseed source 4；
F, the obtained linseed sources 4 of step (1)-E are subjected to defibrination with fiberizer, using 100-300 mesh screen pack mistakes
Filter pulp liquid, screenings is separated, obtained filtrate is linseed magma；
(2), finished product makes：The obtained linseed magma of pure water, white granulated sugar, stabilizer, step (1)-F is well mixed
Afterwards, it is filling after heating mashing off and carrying out homogeneous, after high-temperature sterilization, both obtain linseed milk beverage.
Comparative example 1 one grows flax milk beverage and preparation method thereof
Substantially with embodiment 7, difference is preparation method：" 95 DEG C, the 3g/L chlorine that will be used in step (1)-B
Change sodium water solution " replaces with 95 DEG C of pure water.
Comparative example 2 one grows flax milk beverage and preparation method thereof
Substantially with embodiment 7, difference is preparation method：Remove in step (1)-B " then at 2 DEG C of pure water
This step of middle immersion 8 minutes ".
Comparative example 3 one grows flax milk beverage and preparation method thereof
Substantially with embodiment 7, difference is preparation method：The step of removing wherein (1)-D.
Comparative example 4 one grows flax milk beverage and preparation method thereof
Substantially with embodiment 7, difference is preparation method：The step of removing wherein (1)-E.
Comparative example 5 one grows flax milk beverage and preparation method thereof
Substantially with embodiment 7, difference is preparation method：Remove in step (1)-E " in 5-10 DEG C of water
Soak 10-30 minutes " this step.
Comparative example 6 one grows flax milk beverage and preparation method thereof
Substantially with embodiment 7, difference is preparation method：By the sodium-chloride water solution used in step (1)-B
Temperature is instead below 90 DEG C.
Comparative example 7 one grows flax milk beverage and preparation method thereof
Substantially with embodiment 7, difference is preparation method：The sodium-chloride water solution that will more be used in step (1)-B
Concentration be changed to be less than 1g/L or more than 5g/L.
Comparative example 8 one grows flax milk beverage and preparation method thereof
Substantially with embodiment 7, difference is preparation method：The time that step (1)-D middle-ultraviolet lamps irradiate is changed to
Less than 30 minutes or more than 60 minutes.
Experimental example 1
The method used in this experimental example is then carried out as do not illustrated with reference to universal method.
1st, hydrogen cyanide (HCN) clearance determines
Assay method：
20mL flax milk beverages are measured, 200mL pure water is added and is well mixed, distilled after placing 2h；Distillation is received
Collect in the flask equipped with the NaOH solution that 20mL mass fractions are 2.5%, and distill to 100mL；8mL is added in distillation
The KI that ammoniacal liquor and 2mL mass fractions for concentration 6mol/L are 5%, then with 0.02mol/L AgNO3Titrated (with micro-
Type dropper)；Hydrogen cyanide is calculated according to the following formula：
mHCN=0.02 × VAgNO3/1.08
Wherein mHCN is hydrogen cyanide quality, unit mg；VAgNO3For AgNO3Titration volumes.
HCN clearance=100% × (hydrogen cyanide quality in linseed kind hydrogen cyanide quality-flax milk beverage)/linseed
Middle hydrogen cyanide quality
2nd, goitrin clearance determines
Assay method：Goitrin clearance is represented with glucosinolate survival rate；
It is thio in glucosinolate content/linseed in glucosinolate survival rate=100% × flax milk beverage
Glucoside content, wherein glucosinolate content represent with isothiocyanate content, the measure side of isothiocyanate content
Method is thiocarbamide ultraviolet spectrometry；
Goitrin clearance=1- glucosinolate survival rates.
Measurement result：
1st, HCN clearances (%) are：
| Embodiment 1 | 92.3% | Embodiment 6 | 92.8% | Comparative example 4 | 70.9% |
| Embodiment 2 | 93.2% | Embodiment 7 | 99.5% | Comparative example 5 | 75.2% |
| Embodiment 3 | 92.6% | Comparative example 1 | 80.7% | Comparative example 6 | 81.6-82.3% |
| Embodiment 4 | 94.7% | Comparative example 2 | 84.3% | Comparative example 7 | 84.9-87.1% |
| Embodiment 5 | 95.5% | Comparative example 3 | 74.6% | Comparative example 8 | 83.9-85.4% |
From measurement result, the present invention is that the HCN residuals in flax milk beverage prepared by embodiment are significantly less than contrast
Example, it is relatively more safe.
2nd, goitrin clearance (%) is：
| Embodiment 1 | 95.3% | Embodiment 6 | 94.1% | Comparative example 4 | 80.4% |
| Embodiment 2 | 97.5% | Embodiment 7 | More than 99.9% | Comparative example 5 | 87.7% |
| Embodiment 3 | 97.4% | Comparative example 1 | 86.0% | Comparative example 6 | 84.0-88.9% |
| Embodiment 4 | 94.3% | Comparative example 2 | 89.8% | Comparative example 7 | 80.6-85.7% |
| Embodiment 5 | 99.8% | Comparative example 3 | 72.2% | Comparative example 8 | 81.3-85.6% |
From measurement result, the present invention is that the goitrin residual in flax milk beverage prepared by embodiment is obvious
It is relatively more safe less than comparative example.
In addition, compared with existing flax beverage, antivitamin B6 compositions in flax milk beverage prepared by the present invention and
The clearance of phytic acid significantly improves.The antivitamin B6 compositions of embodiment 7 and the clearance of phytic acid be respectively comparative example 1-8,
2.2-3.4 times and 1.6-3.9 times.
The foregoing is merely illustrative of the preferred embodiments of the present invention, is not intended to limit the invention, all essences in the present invention
God any modification, equivalent substitution and improvements made etc., should be included in the scope of the protection with principle.
Claims (4)
- A 1. preparation method for growing flax milk beverage, it is characterised in that：The preparation method comprises the following steps：A, linseed is peeled, obtains linseed source 1；B, the linseed source 1 that step (1)-A is obtained soaks 18-27 minutes in 92-98 DEG C, 2-4g/L sodium-chloride water solution Afterwards, 5-10 minutes are soaked in 1-3 DEG C of pure water；C, step (1)-B is repeated 2 times, obtains linseed source 2；D, the obtained linseed sources 2 of step (1)-C are irradiated into 35-55 minutes under ultraviolet light, obtains linseed source 3；E, the obtained linseed sources 3 of step (1)-D are soaked into 2-3 hours in 50-70 DEG C of water, in 5-10 DEG C of water 18-27 minutes are soaked, obtain linseed source 4；F, the obtained linseed sources 4 of step (1)-E are subjected to defibrination with fiberizer, starched using 100-300 mesh filter screen filtration Liquid, screenings is separated, obtained filtrate is linseed magma；(2), finished product makes：After the linseed magma that pure water, food additives, step (1)-F are obtained is well mixed, heating Mashing off and after carrying out homogeneous, it is filling, after high-temperature sterilization, both linseed milk beverage；Food in described preparation method step (2) Product additive is sweetener and stabilizer.
- 2. preparation method as claimed in claim 1, it is characterised in that：Sweetener in described preparation method step (2) is White sugar.
- A kind of 3. flax milk beverage that preparation method according to described in claim 1 or 2 makes.
- A kind of 4. flax seed beverage, it is characterised in that：Described flax seed beverage contains the linseed described in claim 1 or 2 Magma.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610979980.3A CN106509561B (en) | 2016-11-08 | 2016-11-08 | One grows flax milk beverage and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610979980.3A CN106509561B (en) | 2016-11-08 | 2016-11-08 | One grows flax milk beverage and preparation method thereof |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CN106509561A CN106509561A (en) | 2017-03-22 |
| CN106509561B true CN106509561B (en) | 2018-03-23 |
Family
ID=58349530
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201610979980.3A Active CN106509561B (en) | 2016-11-08 | 2016-11-08 | One grows flax milk beverage and preparation method thereof |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN106509561B (en) |
Families Citing this family (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN108338299A (en) * | 2018-02-08 | 2018-07-31 | 佛山市三水区嘉华化学研究院（普通合伙） | A kind of teenager's flaxseed nutrition sports drink and preparation method thereof |
| CN108308485A (en) * | 2018-03-09 | 2018-07-24 | 黄丽芳 | A kind of linseed plant beverage and preparation method thereof |
| CN108719911A (en) * | 2018-06-21 | 2018-11-02 | 青岛德慧海洋生物科技有限公司 | The processing method that linseed total integration utilizes |
| CN113632902A (en) * | 2021-08-21 | 2021-11-12 | 李香妹 | New way for preparing linseed beverage and linseed composite vegetable protein beverage by enzymolysis shelling method |
Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1433716A (en) * | 2003-03-07 | 2003-08-06 | 清华大学 | Method for preparing beverage using flaxseed as raw material |
| CN1541572A (en) * | 2003-04-30 | 2004-11-03 | 付 姜 | Beverage containing linolenic acid and its preparation method |
| CN104146313A (en) * | 2014-08-12 | 2014-11-19 | 李太和 | Flaxseed drink |
-
2016
- 2016-11-08 CN CN201610979980.3A patent/CN106509561B/en active Active
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1433716A (en) * | 2003-03-07 | 2003-08-06 | 清华大学 | Method for preparing beverage using flaxseed as raw material |
| CN1541572A (en) * | 2003-04-30 | 2004-11-03 | 付 姜 | Beverage containing linolenic acid and its preparation method |
| CN104146313A (en) * | 2014-08-12 | 2014-11-19 | 李太和 | Flaxseed drink |
Also Published As
| Publication number | Publication date |
|---|---|
| CN106509561A (en) | 2017-03-22 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN104287013B (en) | A kind of reducing blood lipid function of blood sugar reduction sexual health vinegar beverage and production technology thereof | |
| CN102578648B (en) | Fruit juice beverage | |
| CN102273697B (en) | Cane tea composite beverage and preparation method thereof | |
| CN106509561B (en) | One grows flax milk beverage and preparation method thereof | |
| KR101612813B1 (en) | Manufacturing method of fermented salt containing ginseng steaed red juice | |
| CN103704665A (en) | Brewing method for citrus soy sauce | |
| CN101507459A (en) | Olive instant tea and preparation method thereof | |
| CN104531451B (en) | A kind of low temperature multistage fermented type fruit ferment barley wine and preparation method thereof | |
| CN102334707A (en) | Tricholoma matsutake beverage and preparation method thereof | |
| CN1994110A (en) | Health fruit jelly containing snow lotus pulp and preparation process thereof | |
| CN104207286B (en) | One protects liver herbal health care vinegar beverage | |
| KR20170036844A (en) | Method for manufacturing drink including peanut sprout extracts | |
| CN110419655A (en) | A kind of Hawthorn Juice Beverages and its production technology | |
| CN103169001B (en) | Preparation method of corn steep liquor | |
| CN105533332A (en) | Cucumis metuliferus selenium-rich functional drink and preparation method thereof | |
| KR101323694B1 (en) | Geomundo sea breeze mugwort liquid tea and its manufacturing method | |
| CN105623968A (en) | Hylocereus polyrhizus mixed-fermentation fruit wine and brewage method thereof | |
| CN107279957B (en) | Ginkgo and shiitake mushroom sauce and preparation method thereof | |
| CN100393242C (en) | Healthcare formulation for prolonging life and its preparation process | |
| CN104223255A (en) | Lentinus edodes compound fruit and vegetable juice and preparation method thereof | |
| CN109805128A (en) | A maca tea plant drink and preparation method thereof | |
| CN107890095A (en) | A kind of preparation method of the haw nutrient solution with anti-cancer function | |
| CN104543650A (en) | Fruit jam capable of keeping young and resisting fatigue and preparation method thereof | |
| CN108935700A (en) | A kind of jujube flavor milk beverage and preparation method thereof | |
| CN109077206A (en) | A kind of pumpkin raspberry composite fruit juice formula and its processing technology |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| SE01 | Entry into force of request for substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| GR01 | Patent grant | ||
| GR01 | Patent grant |