CN102960810A - Maca beverage - Google Patents
Maca beverage Download PDFInfo
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- CN102960810A CN102960810A CN2012105159104A CN201210515910A CN102960810A CN 102960810 A CN102960810 A CN 102960810A CN 2012105159104 A CN2012105159104 A CN 2012105159104A CN 201210515910 A CN201210515910 A CN 201210515910A CN 102960810 A CN102960810 A CN 102960810A
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Abstract
The invention discloses a Maca beverage, which is prepared by a formula comprising the following raw materials: 0.02-0.1 of Maca powder, 0.3-1.0% of ginseng, 0.02-0.1% of Chinese yam, 0.2-0.6% of chrysanthemum, 0.2-0.6% of honeysuckle, 0.04-0.06% of Paullinia cupana extractive, 0.01-0.1% of soybean peptide, 0.01-0.04% of coffee extractive, 0.4-0.6% of taurine, 0.06-0.12% of inositol, 2.0-3.0% of vitamin B1, 0.4-1.2% of vitamin B6, a suitable amount of a flavor adjusting agent and the balance of water. The Maca beverage has the effects of refreshing, resisting fatigue, rapidly replenishing energy, recovering physical strength and clearing heat.
Description
Technical field
The present invention relates to field of food, particularly a kind of agate coffee beverage.
Background technology
When human body strenuous exercise or after being engaged in incessantly a certain physical exertion, can produce sense of fatigue.It is many-sided producing tired factor, wherein excessive etc. relevant with the consumption of lactic acid overheap and inose unit.What is tired? globality fatigue is unfixing to be caused that by a certain or several reasons it is the multiple product that causes the fatigue factor summation, and excitability, energy supply level, the power output of muscle are a process that descends gradually before the sports fatigue.When the various summation effects that cause fatigue factor reach certain critical value, a unexpected decline will appear, show as that excitability is collapsed suddenly, suddenly blocking-up of energy supply, muscle strength or power output suddenly descend, so fatigue occurred.Fatigue is actually a kind of self-protection function (nineteen eighty-two Edward has proposed " catastrophe theory ") of human body.
China's traditional medicine is defined in fatigue " overstrain " category, thinks that the health of human body relies equilibrium between yin and yang, the coordination of internal organs qi and blood entirely." overstrain " causes viscera, qi and blood dysequilibrium, essence, gas, refreshing impaired." overstrain " refer to overtired due to, comprise " body labor ", " impairment of the heart caused by ocerstrain ", " sexual strain " etc.The modern Chinese medicine theory is divided into exercise induced fatigue, over training burnout syndrome, chronic fatigue syndrome and consumptive disease, deficient etc. to fatigue.
Antifatigue class Physique about Functional Food effectively slows down the accumulation of lactic acid in the body, promotes that liver glycogen is converted into inose unit, thereby improves threshold in fatigue and exercise tolerance and the stress ability of body.Antifatigue class functional food is tested by contrastive, confirms to have anti-fatigue effect, is suitable for the fatiguability crowd, is suitable for simultaneously alleviating the body fatigue that long-term manual labor produces.Because this type of functional food can improve threshold in fatigue and the exercise tolerance of body, so also be suitable for will or being in personnel in the strenuous exercise.
Summary of the invention
The purpose of this invention is to provide a kind of agate coffee beverage, this beverage has the effect of antifatigue, after alleviating human body strenuous exercise or being engaged in incessantly a certain physical exertion, and the sense of fatigue of generation.
Technical scheme of the present invention is as follows:
A kind of agate coffee beverage, it is formed by the formulated that comprises following raw material:
The 0.02%-0.1% pueraria root powder, 0.3%-1.0% ginseng, 0.02%-0.1% Chinese yam; the 0.2%-0.6% chrysanthemum, 0.2%-0.6% honeysuckle, 0.04%-0.06% Guarana extract; the 0.01%-0.1% Soybean Peptide, 0.01%-0.04% coffee-extract, 0.4%-0.6% taurine; the 0.06%-0.12% inositol; the 2.0%-3.0% vitamin B1,0.4%-1.2% vitamin B6, and an amount of local flavor conditioning agent; all the other are water, and water can be selected the water commonly used such as pure water, distilled water.
Preferably, described ginseng, Chinese yam, chrysanthemum, honeysuckle are instant powder.
Preferably, described water is pure water.
Preferably, described local flavor conditioning agent comprises fruity condiment.
Preferably, described fruity condiment comprises: 0.2%-0.5% citric acid, 0.1%-0.3% natrium citricum.
Preferably, described local flavor conditioning agent also comprises the 10%-12% white granulated sugar.
Preferably, described local flavor conditioning agent also comprises the 0.1%-2.5% flavoring essence.
Compared with prior art, beneficial effect of the present invention is as follows:
Agate coffee beverage of the present invention is take pueraria root powder, ginseng as Main Ingredients and Appearance, be aided with ground coffee (coffee-extract), Soybean Peptide, " integration of drinking and medicinal herbs " herbaceous plant (Chinese yam, chrysanthemum, honeysuckle), Guarana extract and B B-complex, have refresh oneself, antifatigue, quickly supplement energy, regain one's strength, the effect of heat-clearing.
Certainly, implement arbitrary product of the present invention and might not need to reach simultaneously above-described all advantages.
The specific embodiment
Agate coffee beverage of the present invention is aided with ground coffee (coffee-extract), Soybean Peptide, " integration of drinking and medicinal herbs " herbaceous plant (Chinese yam, chrysanthemum, honeysuckle), Guarana extract and B B-complex allotment and forms, wherein take pueraria root powder, ginseng as Main Ingredients and Appearance
Maca (transliteration is " agate coffee ") is Cruciferae annual or 2 years these plants of sward that Cai belongs to of walking alone, originate in the Andean mountain area of Peru's height above sea level more than 3500 meters, can under large without fertilizer, anoxic, day and night temperature, long-term ice-bound unique environments, absorb the elite of soil and normal growth.Since thousands of years, one of originated as local resident's important foodstuffs always, because it has abundant nutritive value and health-care efficacy, be considered as the rich gift that Andes god vouchsafes by people, long plantation and edible historical is arranged.The active ingredient that contains multiple antifatigue in the agate coffee mainly comprises amino acid, mineral matter zinc and taurine etc., and these natural plant compositions have obvious effect in antifatigue.Except above three kinds of main active ingredients, the agate coffee also has some compositions such as vitamin B1, vitamin B2, linoleic acid, leukotrienes, sterol etc. that certain comprehensive antifatigue effect is also arranged.Miurav T in 1999 etc. have delivered the research of agate coffee to the hypoglycemia effect, studies show that can resist blood sugar by feeding agate coffee reduces, and point out in the literary composition that hypoglycemia is to affect the signal that motion is in debt and endurance descends, the effect of agate coffee hypoglycemia has facilitation to sportsman's antifatigue and increase endurance.
Ginseng (Panax ginsengC.A.Meyer) is the Araliaceae herbaceos perennial, the ancient pharmacy ancient books and records Shennong's Herbal about Chinese medicine of China is classified ginseng as top grade, say that it has " main tonifying five zang organs; peace spirit; decide soul ends palpitation with fear, makes eye bright; happy intelligence development, and clothes have the effect of making light of one's life by commiting suicide and prolonging life for a long time ".Ginseng flavor sweet, little hardship, warm in nature have the laudatory title of " hundred herbal medicine ", is applied to the history in existing more than 2,000 year of the traditional Chinese medical science, because it has widely pharmacological action and medical future, thereby is subject to lot of domestic and foreign scholar's attention.Its chemical composition comprises panaxoside (ginsenosides), panaxan (ginseng polysaccharides) and various active peptide etc., and wherein panaxoside is the most important active ingredient of ginseng.The main component of ginseng is ginsenoside, main pharmacological is antifatigue, improve microcirculation, improve organize anti-anoxia ability, suppress platelet aggregation, Ca antagonism, affect prostaglandin (PG5) metabolism, the multiple biologically active such as antitumor, anti-ageing, radioresistance.
" coffee " (Coffee) etymology is from an Ethiopic small town that is named as block-regulations (kaffa), and the meaning of " Kaweh " is " strength and enthusiasm " in Greek.Tealeaves and coffee, cocoa also are called the world's three large beverages.Coffee-extract mainly contains caffeine, and caffeine has strong especially bitter taste, stimulates central nervous system, heart and respiratory system.An amount of caffeine also can alleviate muscular fatigue, promotes digestive juice secretion.Coffee can antifatigue, promote metabolism, active digestive organs.
Soya-bean polypeptides refers to soybean protein after the protease effect, the protein hydrolysate that obtains after specially treated again.Research finds that Soybean Peptide is easier to be absorbed by human consumption, and some low molecular peptide class especially also has simultaneously diseases prevention, cures the disease, the effect of balance the body physiological function, and these effects are that former soybean protein and the amino acid that forms thereof are not available.The experimental results shows that soya-bean polypeptides has certain antifatigue effect both at home and abroad, can improve body movement endurance, keeps blood sugar level, the Power supply when also helping sports fatigue.
The Chinese yam heat-clearing, detoxifcation has hypoglycemic activity, regulates body to non-specific IR effect, enhanced machine body immunity function, can improve the indexs such as inose unit, liver glycogen, and the effect that strengthens preferably energetic supersession is arranged, and is conducive to improve the motion energy.Honeysuckle, chrysanthemum etc. have conditioning viscera, Yin Yang balancing, the effect of the irritability of relaxing, promoting blood circulation, change blood stasis, smooth circulation, toxin expelling element, molten color spot, increase-volume face.
Chrysanthemum is the dry capitulum of feverfew chrysanthemum Chrysanthemum morifolium Ramat, is Chinese conventional Chinese medicine, the effect of have dispelling wind, heat-clearing, make eye bright, detoxifying.The diseases such as primary treatment headache, dizzy, hot eyes, ambition dysphoria with smothery sensation, furunculosis, pyogenic infections.Modern pharmacological research shows, chrysanthemum has treatment coronary heart disease, reduces blood pressure, prevents high fat of blood, antibiotic, antiviral, anti-inflammatory, the anti-ageing multiple pharmacologically active of waiting for a long time.
Honeysuckle has another name called honeysuckle flower, golden flower, FLOSLONICERAE, golden rattan etc.Compendium of Material Medica is carried " honeysuckle, being good at poison is so control ulcer, pyogenic infections, sore tinea ".Since ancient times, honeysuckle is usually used in clearing heat and detoxicating, the heating for the treatment of warm disease, and toxic-heat and blood stasis, the diseases such as large carbuncle also are used for anemopyretic cold, the illnesss such as bronchitis.Modern pharmacological research shows, that honeysuckle has is antibacterial, antiviral, anti-inflammatory, analgesic, regulate the effect such as immunity.
" Guarana " is the fruit tree that originates in the Amazon area, eaten by Indians over a long time, and about 400 kilometers Maues is main product ground in this east of agate.The Active factor that contains the needed by human such as abundant natural passion alkaloid, caffeine, tetramethyl Huang, purine, amino acid, tannic acid, proteins,vitamins,minerals in the Guarana.Have produce refreshing effect to the mind, nourishing and strengthening vital, appetite control, alleviation are suffered from abdominal pain, regain one's strength, the effect of makeup energy, antifatigue, raising function of human body.Natural colourless Guarana extract has than caffeine milder and long-acting stimulating effect.According to external medical observation, Guarana slows down the effect of LA and neurogenic tonus in addition simultaneously.To the effect that enteron aisle has nourishing and strengthens, can excite nerve gradually and lentamente, stimulate the term of validity of keeping long, and stimulate relatively gentleness, human body is safe from harm, and the product in other sources is usually rapid-action, but the duration is short.Guarana is rich in abundant glucose, amino acid, aliphatic acid, in cytoplasm, decompose to the form that becomes energy, then move in the gland plastochondria of power generation system, synthetic in order to ATP, cell is constantly activated, keep electrolytical balance, keep cell membrane stable, be referred to as " propellant of healthy vigor ".
Taurine is a seed amino acid of needed by human, but the ability of human body self synthesizing taurine is very limited.Taurine participates in glycometabolic adjusting, accelerates glycolysis, also is essential for keeping locomitivity, strengthens it and replenishes locomitivity and resisting kinetic fatigue ability are further strengthened.
Inositol has keeps human body to the effect of the metabolism treatment mechanism of various tired materials, extenuates pressure, replenishes energy and muscle power.
Vitamin B1 is human energy metabolism, and particularly glycometabolism is necessary, and old friend's body is usually relevant with the heat of picked-up to the requirement of thiamines.When the energy of human body was mainly derived from carbohydrate, the requirement of vitamin B1 was maximum, and it can improve mental status, kept the normal of nerve fiber, muscle, cardiomotility.
Vitamin B6 participates in the metabolism of protein composition and decomposition, participates in all amino acid metabolisms, and is relevant with the synthetic nicotinic acid of tryptophan as relevant with the metabolism of ferroheme, and can strengthen immunity.
In addition, agate coffee beverage of the present invention can also select to add various different flavor flavoring essences or food additives make it have different tastes, such as various fruity etc.
Alcohol-decomposing beverage of the present invention can adopt produces the dissolving of all raw materials or the method that is dispersed in water.
Below in conjunction with specific embodiment, further set forth the present invention.Should be appreciated that these embodiment only are used for explanation the present invention, and are not intended to limit the scope of the invention.In actual applications improvement and the adjustment made according to the present invention of those skilled in the art still belongs to protection scope of the present invention.
Embodiment 1
Present embodiment is for adopting the agate coffee beverage of said method preparation; it is formed by the formulated that comprises following raw material: 0.02% pueraria root powder; 0.3% ginseng instant powder; 0.02% Chinese yam instant powder, 0.2% chrysanthemum instant powder, 0.2% honeysuckle instant powder; 0.04% Guarana extract; 0.01% Soybean Peptide, 0.01% coffee-extract, 0.4% taurine; 0.06% inositol; 2.0% vitamin B1,0.4% vitamin B6, and 0.2% citric acid; 0.1% natrium citricum; 10% white granulated sugar, the 0.1%-2.5% flavoring essence, all the other are pure water.
Embodiment 2
Present embodiment is for adopting the agate coffee beverage of said method preparation; it is formed by the formulated that comprises following raw material: 0.1% pueraria root powder; 1.0% ginseng instant powder; 0.1% Chinese yam instant powder, 0.6% chrysanthemum instant powder, 0.6% honeysuckle instant powder; 0.06% Guarana extract; 0.1% Soybean Peptide, 0.04% coffee-extract, 0.6% taurine; 0.12% inositol; 3.0% vitamin B1,1.2% vitamin B6, and 0.5% citric acid; 0.3% natrium citricum; 12% white granulated sugar, 2.5% flavoring essence, all the other are pure water.
Embodiment 3
Present embodiment is for adopting the agate coffee beverage of said method preparation; it is formed by the formulated that comprises following raw material: 0.06% pueraria root powder; 0.7% ginseng instant powder; 0.08% Chinese yam instant powder, 0.4% chrysanthemum instant powder, 0.3% honeysuckle instant powder; 0.05% Guarana extract; 0.05% Soybean Peptide, 0.03% coffee-extract, 0.5% taurine; 0.08% inositol; 2.5% vitamin B1,0.8% vitamin B6, and 0.4% citric acid; 0.2% natrium citricum; 11% white granulated sugar, 1.0% flavoring essence, all the other are pure water.
Embodiment 4
Present embodiment is for adopting the agate coffee beverage of said method preparation; it is formed by the formulated that comprises following raw material: 0.08% pueraria root powder; 0.5% ginseng instant powder; 0.06% Chinese yam instant powder, 0.3% chrysanthemum instant powder, 0.5% honeysuckle instant powder; 0.06% Guarana extract; 0.08% Soybean Peptide, 0.02% coffee-extract, 0.4% taurine; 0.1% inositol; 2.2% vitamin B1,1.0% vitamin B6, and 0.3% citric acid; 0.1% natrium citricum; 10%-12% honey, 2.0% flavoring essence, all the other are pure water.
Embodiment 5
Present embodiment is for adopting the agate coffee beverage of said method preparation; it is formed by the formulated that comprises following raw material: 0.04% pueraria root powder; 0.8% ginseng instant powder; 0.04% Chinese yam instant powder, 0.5% chrysanthemum instant powder, 0.4% honeysuckle instant powder; 0.06% Guarana extract; 0.03% Soybean Peptide, 0.04% coffee-extract, 0.6% taurine; 0.07% inositol; 2.7% vitamin B1,0.6% vitamin B6, and 0.3% citric acid; 0.2% natrium citricum; 12% white granulated sugar, 0.5% flavoring essence, all the other are pure water.
Embodiment 6
Present embodiment is for adopting the agate coffee beverage of said method preparation; it is formed by the formulated that comprises following raw material: 0.07% pueraria root powder; 0.6% ginseng instant powder; 0.03% Chinese yam instant powder, 0.6% chrysanthemum instant powder, 0.2% honeysuckle instant powder; 0.04% Guarana extract; 0.09% Soybean Peptide, 0.04% coffee-extract, 0.4% taurine; 0.09% inositol; 2.8% vitamin B1,0.5% vitamin B6, and 0.5% citric acid; 0.1% natrium citricum; 12% xylitol, 1.5% flavoring essence, all the other are distilled water.
Claims (7)
1. an agate coffee beverage is characterized in that, is formed by the formulated that comprises following raw material:
The 0.02%-0.1% pueraria root powder, 0.3%-1.0% ginseng, 0.02%-0.1% Chinese yam; the 0.2%-0.6% chrysanthemum, 0.2%-0.6% honeysuckle, 0.04%-0.06% Guarana extract; the 0.01%-0.1% Soybean Peptide; the 0.01%-0.04% coffee-extract, 0.4%-0.6% taurine, 0.06%-0.12% inositol; the 2.0%-3.0% vitamin B1; 0.4%-1.2% vitamin B6, and an amount of local flavor conditioning agent, all the other are water.
2. alcohol-decomposing beverage as claimed in claim 1 is characterized in that, described ginseng, Chinese yam, chrysanthemum, honeysuckle are instant powder.
3. alcohol-decomposing beverage as claimed in claim 2 is characterized in that, described water is pure water.
4. agate coffee beverage as claimed in claim 3 is characterized in that, described local flavor conditioning agent comprises fruity condiment.
5. agate coffee beverage as claimed in claim 4 is characterized in that, described fruity condiment comprises: 0.2%-0.5% citric acid, 0.1%-0.3% natrium citricum.
6. agate coffee beverage as claimed in claim 5 is characterized in that, described local flavor conditioning agent also comprises the 10%-12% white granulated sugar.
7. agate coffee beverage as claimed in claim 6 is characterized in that, described local flavor conditioning agent also comprises the 0.1%-2.5% flavoring essence.
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Effective date of registration: 20210705 Address after: 201400 1st and 2nd floors of Building 2, No.88 Zhiyun Road, Fengxian District, Shanghai Patentee after: TOPVITA FOOD DEVELOPMENT (SHANGHAI) Co.,Ltd. Address before: No.6 workshop, 1128 Denghui Road, Minhang District, Shanghai 201108 Patentee before: SHANGHAI TOPVITA HEALTH FOOD Co.,Ltd. |
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Address after: 201400 1st and 2nd floors of Building 2, No.88 Zhiyun Road, Fengxian District, Shanghai Patentee after: Shanghai Puwei Anjian Biotechnology Co.,Ltd. Address before: 201400 1st and 2nd floors of Building 2, No.88 Zhiyun Road, Fengxian District, Shanghai Patentee before: TOPVITA FOOD DEVELOPMENT (SHANGHAI) CO.,LTD. |