CN105325543A - Anti-radiation green papaya yogurt - Google Patents
Anti-radiation green papaya yogurt Download PDFInfo
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- CN105325543A CN105325543A CN201510720238.6A CN201510720238A CN105325543A CN 105325543 A CN105325543 A CN 105325543A CN 201510720238 A CN201510720238 A CN 201510720238A CN 105325543 A CN105325543 A CN 105325543A
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Abstract
The invention discloses anti-radiation green papaya yogurt. The anti-radiation green papaya yogurt is prepared from, by weight, 100-120 parts of green papayas, 60-80 parts of pineberries, 300-340 parts of yogurt, 80-90 parts of green plum vinegar, 30-40 parts of mung beans, 5-8 parts of sucrose, 1-2 parts of lactic acid bacteria, 6-8 parts of white chrysanthemums, 6-8 parts of rose hips, 4-6 parts of gynostemma pentaphylla and the like. The anti-radiation green papaya yogurt is sour, sweet, tasty and rich in nutrition; the added yogurt and green plum vinegar can remove blood waste to make a human body healthy, and extracts of the white chrysanthemums, the rose hips, the gynostemma pentaphylla, gomphrena globosa and the like have a very good anti-radiation effect. The anti-radiation green papaya yogurt is suitable for people often working in front of a computer and can improve eyesight, protect the eyes, prevent radiation, relieve fatigue and nourish the skin around the eyes.
Description
Technical field
The present invention relates generally to drink and preparing technical field thereof, particularly relates to a kind of radiation proof green papaya Yoghourt.
Background technology
People's daily life, be unable to do without food, beverage, the requirement of people to its taste and nutrition and special health care is also raising gradually, beverage on market, food variety can not meet the daily demand of people, high nutrition and there is the food of certain health care, favor that drink is more and more subject to consumer.
Summary of the invention
The present invention, in order to make up the defect of prior art, provides a kind of radiation proof green papaya Yoghourt and preparation method thereof.
The present invention is achieved by the following technical solutions: a kind of radiation proof green papaya Yoghourt, is made up of following raw material: green papaya 100-120, pineapple certain kind of berries 60-80, Yoghourt 300-340, green plum vinegar 80-90, mung bean 30-40, sucrose 5-8, lactic acid bacteria 1-2, feverfew 6-8, fructus rosae 6-8, gynostemma pentaphylla 4-6, globe amaranth 5-7, peach blossom 6-8, sanchi flower 4-5, anise seed 2-3, brevi-liguliflorate groundsel herb 2-3, nutrient solution 12-13, water are appropriate:
Nutrient solution, is made up of following raw material: gooseberry 20-30, rich selenium glutinous rice 10-15, pueraria root powder 8-10, green plum vinegar 80-100, jujube leaf powder 0.5-1, royal jelly 20-25, water are appropriate;
The preparation method of nutrient solution, gooseberry, rich selenium glutinous rice are cleaned by (1), as in pot, add suitable quantity of water, and heating simmers 60-80 minute, filter, obtain slurries for subsequent use;
(2) green plum vinegar, royal jelly are put into pot, after heating mixing, pour the slurries in pueraria root powder, jujube leaf powder, step 1 into, fully stir, after mixing, namely obtain nutrient solution.
A preparation method for radiation proof green papaya Yoghourt, comprises the following steps:
(1) green papaya, the pineapple certain kind of berries are cleaned, get its pulp, put into juice extractor and squeeze the juice, filter, obtain fruit juice for subsequent use;
(2) cleaned by mung bean, mixing sucrose puts into container, adds lactic acid bacteria, at 40 DEG C of bottom fermentation 2-3 days, obtains the mung bean that ferments, and by mung bean mixing dark-plum juice, heating is boiled to mung bean and dissolved, and filters, and it is for subsequent use to get filtrate;
(3) water extraction of feverfew, fructus rosae, gynostemma pentaphylla, globe amaranth, peach blossom, sanchi flower, anise seed, brevi-liguliflorate groundsel herb 5-9 times amount is got, obtain extract for subsequent use;
(4) by the filtrate of fruit juice, step 2, extract, surplus stock in addition to water other edible compositions mixing, bottle after stirring.
Advantage of the present invention is: the invention discloses a kind of radiation proof green papaya Yoghourt, sweet and sour taste, nutritious, add Yoghourt, green plum vinegar, blood rubbish can be removed, make health, the extracts such as feverfew, fructus rosae, gynostemma pentaphylla, globe amaranth have good radiation protection, and the personage being applicable to working before computer of being everlasting drinks, materials for improving vision eyeshield, radioresistance, relieving fatigue, and can nourishing eyes skin.
Detailed description of the invention
A kind of radiation proof green papaya Yoghourt, be made up of following weight portion (Kg) raw material: green papaya 100, the pineapple certain kind of berries 60, Yoghourt 300, green plum vinegar 80, mung bean 30, sucrose 5, lactic acid bacteria 1, feverfew 6, fructus rosae 6, gynostemma pentaphylla 4, globe amaranth 5, peach blossom 6, sanchi flower 4, anise seed 2, brevi-liguliflorate groundsel herb 2, nutrient solution 12, water are appropriate:
Nutrient solution, is made up of following weight portion (Kg) raw material: gooseberry 20, rich selenium glutinous rice 10, pueraria root powder 8, green plum vinegar 80, jujube leaf powder 0.5, royal jelly 20, water are appropriate;
The preparation method of nutrient solution, gooseberry, rich selenium glutinous rice are cleaned by (1), as in pot, add suitable quantity of water, and heating simmers 60 minutes, filter, obtain slurries for subsequent use;
(2) green plum vinegar, royal jelly are put into pot, after heating mixing, pour the slurries in pueraria root powder, jujube leaf powder, step 1 into, fully stir, after mixing, namely obtain nutrient solution.
A preparation method for radiation proof green papaya Yoghourt, comprises the following steps:
(1) green papaya, the pineapple certain kind of berries are cleaned, get its pulp, put into juice extractor and squeeze the juice, filter, obtain fruit juice for subsequent use;
(2) cleaned by mung bean, mixing sucrose puts into container, adds lactic acid bacteria, 40 DEG C of bottom fermentations 2 days, obtains the mung bean that ferments, and by mung bean mixing dark-plum juice, heating is boiled and dissolved to mung bean, filters, and it is for subsequent use to get filtrate;
(3) feverfew, fructus rosae, gynostemma pentaphylla, globe amaranth, peach blossom, sanchi flower, anise seed, the brevi-liguliflorate groundsel herb water extraction of 5 times amount are got, obtain extract for subsequent use;
(4) by the filtrate of fruit juice, step 2, extract, surplus stock in addition to water other edible compositions mixing, bottle after stirring.
Claims (2)
1. a radiation proof green papaya Yoghourt, it is characterized in that, be made up of following raw material: green papaya 100-120, pineapple certain kind of berries 60-80, Yoghourt 300-340, green plum vinegar 80-90, mung bean 30-40, sucrose 5-8, lactic acid bacteria 1-2, feverfew 6-8, fructus rosae 6-8, gynostemma pentaphylla 4-6, globe amaranth 5-7, peach blossom 6-8, sanchi flower 4-5, anise seed 2-3, brevi-liguliflorate groundsel herb 2-3, nutrient solution 12-13, water are appropriate:
Described nutrient solution, is made up of following raw material: gooseberry 20-30, rich selenium glutinous rice 10-15, pueraria root powder 8-10, green plum vinegar 80-100, jujube leaf powder 0.5-1, royal jelly 20-25, water are appropriate;
The preparation method of described nutrient solution, gooseberry, rich selenium glutinous rice are cleaned by (1), as in pot, add suitable quantity of water, and heating simmers 60-80 minute, filter, obtain slurries for subsequent use;
(2) green plum vinegar, royal jelly are put into pot, after heating mixing, pour the slurries in pueraria root powder, jujube leaf powder, step 1 into, fully stir, after mixing, namely obtain nutrient solution.
2. the preparation method of a kind of radiation proof green papaya Yoghourt as claimed in claim 1, is characterized in that, comprise the following steps:
(1) green papaya, the pineapple certain kind of berries are cleaned, get its pulp, put into juice extractor and squeeze the juice, filter, obtain fruit juice for subsequent use;
(2) cleaned by mung bean, mixing sucrose puts into container, adds lactic acid bacteria, at 40 DEG C of bottom fermentation 2-3 days, obtains the mung bean that ferments, and by mung bean mixing dark-plum juice, heating is boiled to mung bean and dissolved, and filters, and it is for subsequent use to get filtrate;
(3) water extraction of feverfew, fructus rosae, gynostemma pentaphylla, globe amaranth, peach blossom, sanchi flower, anise seed, brevi-liguliflorate groundsel herb 5-9 times amount is got, obtain extract for subsequent use;
(4) by the filtrate of fruit juice, step 2, extract, surplus stock in addition to water other edible compositions mixing, bottle after stirring.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510720238.6A CN105325543A (en) | 2015-10-30 | 2015-10-30 | Anti-radiation green papaya yogurt |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510720238.6A CN105325543A (en) | 2015-10-30 | 2015-10-30 | Anti-radiation green papaya yogurt |
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| CN105325543A true CN105325543A (en) | 2016-02-17 |
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| Application Number | Title | Priority Date | Filing Date |
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| CN201510720238.6A Pending CN105325543A (en) | 2015-10-30 | 2015-10-30 | Anti-radiation green papaya yogurt |
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Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106578058A (en) * | 2016-11-29 | 2017-04-26 | 河南科技大学 | Preparation method of stirring type flavored rosa davurica acid goat milk |
| CN109329687A (en) * | 2018-12-19 | 2019-02-15 | 侯成财 | A kind of drink preparation method improving human body cell quality |
Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| KR20110106680A (en) * | 2010-03-23 | 2011-09-29 | 농업협동조합중앙회 | Process for the preparation of yoghurt containing purple sweet potato and yoghurt containing purple sweet potato prepared therefrom |
| CN103719269A (en) * | 2013-12-16 | 2014-04-16 | 马鞍山市安康菌业有限公司 | Rose and black fungus yoghourt |
| CN103988905A (en) * | 2014-04-16 | 2014-08-20 | 安徽省池州市世荣隆康食品厂 | Jasmine and banana yogurt |
| CN104255917A (en) * | 2014-07-18 | 2015-01-07 | 马鞍山市安康菌业有限公司 | Aloe enoki mushroom detoxifying yoghourt |
-
2015
- 2015-10-30 CN CN201510720238.6A patent/CN105325543A/en active Pending
Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| KR20110106680A (en) * | 2010-03-23 | 2011-09-29 | 농업협동조합중앙회 | Process for the preparation of yoghurt containing purple sweet potato and yoghurt containing purple sweet potato prepared therefrom |
| CN103719269A (en) * | 2013-12-16 | 2014-04-16 | 马鞍山市安康菌业有限公司 | Rose and black fungus yoghourt |
| CN103988905A (en) * | 2014-04-16 | 2014-08-20 | 安徽省池州市世荣隆康食品厂 | Jasmine and banana yogurt |
| CN104255917A (en) * | 2014-07-18 | 2015-01-07 | 马鞍山市安康菌业有限公司 | Aloe enoki mushroom detoxifying yoghourt |
Non-Patent Citations (1)
| Title |
|---|
| 孙宁: "番木瓜发酵酸奶的生产工艺", 《乳业科学与技术》 * |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106578058A (en) * | 2016-11-29 | 2017-04-26 | 河南科技大学 | Preparation method of stirring type flavored rosa davurica acid goat milk |
| CN109329687A (en) * | 2018-12-19 | 2019-02-15 | 侯成财 | A kind of drink preparation method improving human body cell quality |
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Application publication date: 20160217 |
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| RJ01 | Rejection of invention patent application after publication |