CN107574086A - A kind of glutinous rice strawberry wine and preparation method thereof - Google Patents

A kind of glutinous rice strawberry wine and preparation method thereof Download PDF

Info

Publication number
CN107574086A
CN107574086A CN201711030200.1A CN201711030200A CN107574086A CN 107574086 A CN107574086 A CN 107574086A CN 201711030200 A CN201711030200 A CN 201711030200A CN 107574086 A CN107574086 A CN 107574086A
Authority
CN
China
Prior art keywords
parts
strawberry
glutinous rice
wine
ginseng
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
CN201711030200.1A
Other languages
Chinese (zh)
Inventor
杨道荣
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Tongzi County Dragon Mao Shi Xiang Village Vegetable Planting Field
Original Assignee
Tongzi County Dragon Mao Shi Xiang Village Vegetable Planting Field
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Tongzi County Dragon Mao Shi Xiang Village Vegetable Planting Field filed Critical Tongzi County Dragon Mao Shi Xiang Village Vegetable Planting Field
Priority to CN201711030200.1A priority Critical patent/CN107574086A/en
Publication of CN107574086A publication Critical patent/CN107574086A/en
Pending legal-status Critical Current

Links

Abstract

It is made the present invention relates to a kind of glutinous rice strawberry wine and preparation method thereof, including by following raw material:200~300 parts of strawberry, 30~40 parts of glutinous rice, 10~15 parts of brown rice, 6~12 parts of matrimony vine, 5~10 parts of Poria cocos, 3~8 parts of the Radix Astragali, 2~6 parts of ginseng, 2~6 parts of Ligusticum wallichii, 100~150 parts of white wine.The glutinous rice strawberry wine prepared using the method for the invention, its preparation technology is simple and environmentally-friendly, reduce cause to waste when strawberry yield is excessive or price reduction processing caused by economic loss, alcoholic strength is moderate, has drunk the blue or green perfume of strawberry, has been especially suitable for the little friend of capacity for liquor, and the sight that has beautiful coloration, matrimony vine, Poria cocos, the Radix Astragali, ginseng, the extract solution of Ligusticum wallichii Chinese medicine are added, there is certain health-care efficacy, beneficial to health.Also there are some effects of strawberry itself simultaneously, increase the resistance of people, while be the good method very with economic and practical effect that strawberry is edible and in a disguised form deposits.

Description

A kind of glutinous rice strawberry wine and preparation method thereof
Technical field
The invention belongs to health liquor technical field, and in particular to a kind of glutinous rice strawberry wine and preparation method thereof.
Background technology
Fragaria rose family herbaceos perennial, is called the foreign certain kind of berries, originates in South America, starts early 20th century to introduce me State.Strawberry is a kind of fruit delicious, nutritive value is high, and outward appearance is red tender, pulp succulence, sour and sweet palatability, aromatic flavour, is fruit In rare excellent in color person, therefore be described as queen in fruit by people.Contain substantial amounts of carbohydrate, albumen in strawberry pulp Matter, organic acid, in addition, also containing multivitamin needed by human, mineral matter and part trace element.Modern medicine believes that, Strawberry has certain conditioning tonic effect to stomach and intestine incongruity anaemia, to hypertension, high fat of blood, artery sclerosis and coronary heart disease etc. There is certain prevention effect.Strawberry storage property is poor, and period of storage is no more than 1 week under the conditions of 1~2 DEG C, if temperature is more than 10 DEG C, then lose commodity value within 2~3 days.Past yield of strawberry is little, more based on eating raw, only small part be processed into fruit juice, Jam and quick-frozen product.But in recent years, China's strawberry cultivating area and yield increase sharply, and market competition is growing more intense, Especially fruit is small, color is secondary, sour inferior strawberry is more difficult to marketing fresh, because this part fruit accounts for the 30% of strawberry total output, Leverage the income of planting household.Therefore exploitation strawberry deep processed product has important practical significance.
The content of the invention
The technical problem to be solved in the present invention is in view of the shortcomings of the prior art, there is provided a kind of glutinous rice strawberry wine and its preparation Method, method is simple, and product is easy to store, and effectively avoids the waste of strawberry product, the glutinous rice strawberry wine not only nutritive value, also It is with health role, also solve the problems, such as strawberry be not easy to store, can not human consumption all the year round.Specifically a kind of glutinous rice strawberry Wine and preparation method thereof.
In order to solve the above technical problems, the technical solution adopted by the present invention is:A kind of glutinous rice strawberry wine, including by following heavy Amount part raw material is made:200~300 parts of strawberry, 30~40 parts of glutinous rice, 10~15 parts of brown rice, 6~12 parts of matrimony vine, Poria cocos 5~10 Part, 3~8 parts of the Radix Astragali, 2~6 parts of ginseng, 2~6 parts of Ligusticum wallichii, 100~150 parts of white wine.
Further, the glutinous rice strawberry wine, including be made up of following raw material:240~280 parts of strawberry, glutinous rice 34~36 parts, 12~14 parts of brown rice, 8~10 parts of matrimony vine, 7~9 parts of Poria cocos, 5~7 parts of the Radix Astragali, 3~5 parts of ginseng, Ligusticum wallichii 3~5 Part, 120~140 parts of white wine.
The invention also discloses the preparation method of above-mentioned glutinous rice strawberry wine, the preparation method comprises the following steps:
(1) fresh, ripe, disease-free strawberry, is selected, it is cleaned, as standby raw material;
(2), strawberry is put into juice extractor, adds appropriate water, juice is squeezed into, then filters, fruit juice is obtained and is put into container, to 0.05~0.1% dried yeast powder that quality is strawberry fruit juice quality is admixed in strawberry mud, is stirred after under room temperature condition Standing for fermentation 7~10 days;
(3), glutinous rice, brown rice are cleaned, are put into pot, is heated to cook 30~40 minutes, all materials is then broken into slurry, mistake Filter, it is standby to obtain slurries;
(4), by matrimony vine, Poria cocos, the Radix Astragali, ginseng, Ligusticum wallichii using 5~10 days extraction decoctions of soaking in Chinese liquor;
(5), the fermented juice in step (2), the slurries in step (3) and the decoction in step (4) are merged, after stirring and evenly mixing Filling and sealing ferments 15~20 days;
(6), product after the fermentation in step (5) is filtered, clarification filtration, filling sterilizing, dress are carried out using hyperfiltration process It is sealed and stored after bottle and obtains the glutinous rice strawberry wine finished product that can directly drink.
A kind of glutinous rice strawberry wine using the present invention and preparation method thereof, compared with prior art, its advantage is: Its preparation technology is simple and environmentally-friendly, reduce cause to waste when strawberry yield is excessive or price reduction processing caused by economic damage Lose, alcoholic strength is moderate, has drunk the blue or green perfume of strawberry, has been especially suitable for the little friend of capacity for liquor, and the sight that has beautiful coloration, and adds Chinese holly Qi, Poria cocos, the Radix Astragali, ginseng, the extract solution of Ligusticum wallichii Chinese medicine, there is certain health-care efficacy, beneficial to health.Also have simultaneously There are some effects of strawberry itself, increase the resistance of people, while be that strawberry is edible with one in a disguised form deposited to have very much The good method of economic and practical effect.
Embodiment
In order to more fully explain the implementation of the present invention, the present invention is further illustrated below in conjunction with specific embodiment.Institute Give an actual example and be served only for explaining the present invention, rather than limit the scope of the present invention.
Embodiment 1:
A kind of glutinous rice strawberry wine, is made up of following raw material:200 parts of strawberry, 30 parts of glutinous rice, 10 parts of brown rice, 6 parts of matrimony vine, 5 parts of Poria cocos, 3 parts of the Radix Astragali, 2 parts of ginseng, 2 parts of Ligusticum wallichii, 100 parts of white wine.
The preparation method of the glutinous rice strawberry wine, comprises the following steps:
(1) fresh, ripe, disease-free strawberry, is selected, it is cleaned, as standby raw material;
(2), strawberry is put into juice extractor, adds appropriate water, juice is squeezed into, then filters, fruit juice is obtained and is put into container, to 0.05% dried yeast powder that quality is strawberry fruit juice quality is admixed in strawberry mud, is stirred after standing hair under room temperature condition Ferment 7~8 days;
(3), glutinous rice, brown rice are cleaned, are put into pot, is heated to cook 30~35 minutes, all materials is then broken into slurry, mistake Filter, it is standby to obtain slurries;
(4), by matrimony vine, Poria cocos, the Radix Astragali, ginseng, Ligusticum wallichii using 5~7 days extraction decoctions of soaking in Chinese liquor;
(5), the fermented juice in step (2), the slurries in step (3) and the decoction in step (4) are merged, after stirring and evenly mixing Filling and sealing ferments 15~18 days;
(6), product after the fermentation in step (5) is filtered, clarification filtration, filling sterilizing, dress are carried out using hyperfiltration process It is sealed and stored after bottle and obtains the glutinous rice strawberry wine finished product that can directly drink.
Embodiment 2:
A kind of glutinous rice strawberry wine, is made up of following raw material:240 parts of strawberry, 34 parts of glutinous rice, 12 parts of brown rice, 8 parts of matrimony vine, 7 parts of Poria cocos, 5 parts of the Radix Astragali, 3 parts of ginseng, 3 parts of Ligusticum wallichii, 120 parts of white wine.
The preparation method of the glutinous rice strawberry wine, comprises the following steps:
(1) fresh, ripe, disease-free strawberry, is selected, it is cleaned, as standby raw material;
(2), strawberry is put into juice extractor, adds appropriate water, juice is squeezed into, then filters, fruit juice is obtained and is put into container, to 0.07% dried yeast powder that quality is strawberry fruit juice quality is admixed in strawberry mud, is stirred after standing hair under room temperature condition Ferment 8~9 days;
(3), glutinous rice, brown rice are cleaned, are put into pot, is heated to cook 32~38 minutes, all materials is then broken into slurry, mistake Filter, it is standby to obtain slurries;
(4), by matrimony vine, Poria cocos, the Radix Astragali, ginseng, Ligusticum wallichii using 6~8 days extraction decoctions of soaking in Chinese liquor;
(5), the fermented juice in step (2), the slurries in step (3) and the decoction in step (4) are merged, after stirring and evenly mixing Filling and sealing ferments 16~18 days;
(6), product after the fermentation in step (5) is filtered, clarification filtration, filling sterilizing, dress are carried out using hyperfiltration process It is sealed and stored after bottle and obtains the glutinous rice strawberry wine finished product that can directly drink.
Embodiment 3:
A kind of glutinous rice strawberry wine, is made up of following raw material:280 parts of strawberry, 36 parts of glutinous rice, 14 parts of brown rice, 10 parts of matrimony vine, 9 parts of Poria cocos, 7 parts of the Radix Astragali, 5 parts of ginseng, 5 parts of Ligusticum wallichii, 140 parts of white wine.
The preparation method of the glutinous rice strawberry wine, comprises the following steps:
(1) fresh, ripe, disease-free strawberry, is selected, it is cleaned, as standby raw material;
(2), strawberry is put into juice extractor, adds appropriate water, juice is squeezed into, then filters, fruit juice is obtained and is put into container, to 0.08% dried yeast powder that quality is strawberry fruit juice quality is admixed in strawberry mud, is stirred after standing hair under room temperature condition Ferment 8~10 days;
(3), glutinous rice, brown rice are cleaned, are put into pot, is heated to cook 35~40 minutes, all materials is then broken into slurry, mistake Filter, it is standby to obtain slurries;
(4), by matrimony vine, Poria cocos, the Radix Astragali, ginseng, Ligusticum wallichii using 7~9 days extraction decoctions of soaking in Chinese liquor;
(5), the fermented juice in step (2), the slurries in step (3) and the decoction in step (4) are merged, after stirring and evenly mixing Filling and sealing ferments 17~19 days;
(6), product after the fermentation in step (5) is filtered, clarification filtration, filling sterilizing, dress are carried out using hyperfiltration process It is sealed and stored after bottle and obtains the glutinous rice strawberry wine finished product that can directly drink.
Embodiment 4:
A kind of glutinous rice strawberry wine, is made up of following raw material:300 parts of strawberry, 40 parts of glutinous rice, 15 parts of brown rice, 12 parts of matrimony vine, 10 parts of Poria cocos, 8 parts of the Radix Astragali, 6 parts of ginseng, 6 parts of Ligusticum wallichii, 150 parts of white wine.
The preparation method of the glutinous rice strawberry wine, comprises the following steps:
(1) fresh, ripe, disease-free strawberry, is selected, it is cleaned, as standby raw material;
(2), strawberry is put into juice extractor, adds appropriate water, juice is squeezed into, then filters, fruit juice is obtained and is put into container, to 0.1% dried yeast powder that quality is strawberry fruit juice quality is admixed in strawberry mud, is stirred after standing hair under room temperature condition Ferment 9~10 days;
(3), glutinous rice, brown rice are cleaned, are put into pot, is heated to cook 35~40 minutes, all materials is then broken into slurry, mistake Filter, it is standby to obtain slurries;
(4), by matrimony vine, Poria cocos, the Radix Astragali, ginseng, Ligusticum wallichii using 9~10 days extraction decoctions of soaking in Chinese liquor;
(5), the fermented juice in step (2), the slurries in step (3) and the decoction in step (4) are merged, after stirring and evenly mixing Filling and sealing ferments 18~19 days;
(6), product after the fermentation in step (5) is filtered, clarification filtration, filling sterilizing, dress are carried out using hyperfiltration process It is sealed and stored after bottle and obtains the glutinous rice strawberry wine finished product that can directly drink.
Embodiment 5:
A kind of glutinous rice strawberry wine, is made up of following raw material:260 parts of strawberry, 35 parts of glutinous rice, 13 parts of brown rice, 9 parts of matrimony vine, 8 parts of Poria cocos, 6 parts of the Radix Astragali, 4 parts of ginseng, 4 parts of Ligusticum wallichii, 130 parts of white wine.
The preparation method of described glutinous rice strawberry wine, the preparation method comprise the following steps:
(1) fresh, ripe, disease-free strawberry, is selected, it is cleaned, as standby raw material;
(2), strawberry is put into juice extractor, adds appropriate water, juice is squeezed into, then filters, fruit juice is obtained and is put into container, to 0.1% dried yeast powder that quality is strawberry fruit juice quality is admixed in strawberry mud, is stirred after standing hair under room temperature condition Ferment 8~9 days;
(3), glutinous rice, brown rice are cleaned, are put into pot, is heated to cook 38~40 minutes, all materials is then broken into slurry, mistake Filter, it is standby to obtain slurries;
(4), by matrimony vine, Poria cocos, the Radix Astragali, ginseng, Ligusticum wallichii using 9~10 days extraction decoctions of soaking in Chinese liquor;
(5), the fermented juice in step (2), the slurries in step (3) and the decoction in step (4) are merged, after stirring and evenly mixing Filling and sealing ferments 19~20 days;
(6), product after the fermentation in step (5) is filtered, clarification filtration, filling sterilizing, dress are carried out using hyperfiltration process It is sealed and stored after bottle and obtains the glutinous rice strawberry wine finished product that can directly drink.
Embodiments of the invention are the foregoing is only, are not intended to limit the scope of the invention, it is every to utilize this hair The equivalent transformation that bright description is made, or other related technical areas are directly or indirectly used in, similarly it is included in In the scope of patent protection of the present invention.

Claims (3)

1. a kind of glutinous rice strawberry wine, it is characterised in that including being made up of following raw material:200~300 parts of strawberry, glutinous rice 30~40 parts, 10~15 parts of brown rice, 6~12 parts of matrimony vine, 5~10 parts of Poria cocos, 3~8 parts of the Radix Astragali, 2~6 parts of ginseng, Ligusticum wallichii 2~6 Part, 100~150 parts of white wine.
2. a kind of glutinous rice strawberry wine according to claim 1, it is characterised in that including being made up of following raw material: 240~280 parts of strawberry, 34~36 parts of glutinous rice, 12~14 parts of brown rice, 8~10 parts of matrimony vine, 7~9 parts of Poria cocos, 5~7 parts of the Radix Astragali, people 3~5 parts of ginseng, 3~5 parts of Ligusticum wallichii, 120~140 parts of white wine.
3. the preparation method of glutinous rice strawberry wine as claimed in claim 1 or 2, it is characterised in that the preparation method include with Lower step:
(1) fresh, ripe, disease-free strawberry, is selected, it is cleaned, as standby raw material;
(2), strawberry is put into juice extractor, adds appropriate water, juice is squeezed into, then filters, fruit juice is obtained and is put into container, to 0.05~0.1% dried yeast powder that quality is strawberry fruit juice quality is admixed in strawberry mud, is stirred after under room temperature condition Standing for fermentation 7~10 days;
(3), glutinous rice, brown rice are cleaned, are put into pot, is heated to cook 30~40 minutes, all materials is then broken into slurry, mistake Filter, it is standby to obtain slurries;
(4), by matrimony vine, Poria cocos, the Radix Astragali, ginseng, Ligusticum wallichii using 5~10 days extraction decoctions of soaking in Chinese liquor;
(5), the fermented juice in step (2), the slurries in step (3) and the decoction in step (4) are merged, after stirring and evenly mixing Filling and sealing ferments 15~20 days;
(6), product after the fermentation in step (5) is filtered, clarification filtration, filling sterilizing, dress are carried out using hyperfiltration process It is sealed and stored after bottle and obtains the glutinous rice strawberry wine finished product that can directly drink.
CN201711030200.1A 2017-10-30 2017-10-30 A kind of glutinous rice strawberry wine and preparation method thereof Pending CN107574086A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CN201711030200.1A CN107574086A (en) 2017-10-30 2017-10-30 A kind of glutinous rice strawberry wine and preparation method thereof

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CN201711030200.1A CN107574086A (en) 2017-10-30 2017-10-30 A kind of glutinous rice strawberry wine and preparation method thereof

Publications (1)

Publication Number Publication Date
CN107574086A true CN107574086A (en) 2018-01-12

Family

ID=61041205

Family Applications (1)

Application Number Title Priority Date Filing Date
CN201711030200.1A Pending CN107574086A (en) 2017-10-30 2017-10-30 A kind of glutinous rice strawberry wine and preparation method thereof

Country Status (1)

Country Link
CN (1) CN107574086A (en)

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN108342276A (en) * 2018-04-19 2018-07-31 贵州果源浆酒业有限公司 A kind of production method of health compound fruit wine
CN109486577A (en) * 2018-12-29 2019-03-19 大连民族大学 A kind of fermented glutinous rice of fruit juice fermentation

Citations (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN103666907A (en) * 2013-08-27 2014-03-26 覃志友 Mulberry sticky-rice healthcare wine and preparation method thereof
CN103740538A (en) * 2014-01-29 2014-04-23 谭荔予 Preparation method of strawberry flower fruit wine
CN103881878A (en) * 2014-02-28 2014-06-25 刘家力 Sticky rice-strawberry wine
CN104293591A (en) * 2014-10-11 2015-01-21 陈岩业 Kiwi fruit wine
CN105368664A (en) * 2015-11-20 2016-03-02 巫溪县灯霸宾馆 Preparation method of kiwifruit wine
CN105385538A (en) * 2015-12-29 2016-03-09 张祖红 Health-care cherry liquor
CN106434165A (en) * 2016-12-02 2017-02-22 安顺黄果树风景名胜区昊馨果蔬种植基地 Cherry health care wine and preparation method thereof

Patent Citations (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN103666907A (en) * 2013-08-27 2014-03-26 覃志友 Mulberry sticky-rice healthcare wine and preparation method thereof
CN103740538A (en) * 2014-01-29 2014-04-23 谭荔予 Preparation method of strawberry flower fruit wine
CN103881878A (en) * 2014-02-28 2014-06-25 刘家力 Sticky rice-strawberry wine
CN104293591A (en) * 2014-10-11 2015-01-21 陈岩业 Kiwi fruit wine
CN105368664A (en) * 2015-11-20 2016-03-02 巫溪县灯霸宾馆 Preparation method of kiwifruit wine
CN105385538A (en) * 2015-12-29 2016-03-09 张祖红 Health-care cherry liquor
CN106434165A (en) * 2016-12-02 2017-02-22 安顺黄果树风景名胜区昊馨果蔬种植基地 Cherry health care wine and preparation method thereof

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN108342276A (en) * 2018-04-19 2018-07-31 贵州果源浆酒业有限公司 A kind of production method of health compound fruit wine
CN109486577A (en) * 2018-12-29 2019-03-19 大连民族大学 A kind of fermented glutinous rice of fruit juice fermentation

Similar Documents

Publication Publication Date Title
CN103385449B (en) Chinese milk vetch soy
CN107151610B (en) Yellow wine brewing method
CN104789409A (en) Healthcare sealwort yellow wine and preparation method thereof
CN104172095B (en) A kind of polygonum cuspidatum sauce
CN108251250A (en) A kind of strawberry fruit wine and its production technology
CN103340387A (en) Production method of sauce made of moringa oleifera leaves
CN103911249A (en) Brewing method of mulberry and cherokee rose fruit juice liquor
CN104804935A (en) Blueberry flavored rice wine and preparation method thereof
CN102851193B (en) Preparation method of semi-dry pear vinegar
CN107574086A (en) A kind of glutinous rice strawberry wine and preparation method thereof
CN105039056A (en) Hawthorn fruit wine and preparation method thereof
CN105062762A (en) Rose wine and preparation method thereof
CN104774700A (en) Cherokee rose fruit craft beer and preparation method thereof
CN104403902A (en) Tonic fruit wine and preparation method thereof
CN103289859A (en) Dragon fruit-momordica grosvenori compound type fruit wine and brewing method thereof
CN104543205A (en) Fresh ginger tea with function of enhancing memory
CN104178386A (en) Chrysanthemum nankingense beer and processing method thereof
CN112625841A (en) Preparation method of sipunculus nudus yellow wine
CN106317254A (en) Method for extracting pumpkin pectin with ethanol
CN105647770A (en) Preparation method of rosa sterilis fruit wine and rosa sterilis fruit wine
CN105062809A (en) Mulberry wine and preparation method thereof
CN104789407A (en) Hawthorn fruit healthcare yellow rice wine and preparation method thereof
CN109468195A (en) A kind of brewing method of the pre- rectification of fructus lycii
CN104206535A (en) Hami melon juice with alfalfa bud
CN108753539A (en) A kind of Camellia nitidissima plant health fruit wine formula and manufacture craft

Legal Events

Date Code Title Description
PB01 Publication
PB01 Publication
SE01 Entry into force of request for substantive examination
SE01 Entry into force of request for substantive examination
RJ01 Rejection of invention patent application after publication

Application publication date: 20180112

RJ01 Rejection of invention patent application after publication