CN104830629A

CN104830629A - Mulberry dry red wine sugar-free brewage method

Info

Publication number: CN104830629A
Application number: CN201510195474.0A
Authority: CN
Inventors: 黄体善
Original assignee: Individual
Current assignee: Individual
Priority date: 2015-04-22
Filing date: 2015-04-22
Publication date: 2015-08-12

Abstract

The invention discloses a mulberry dry red wine sugar-free brewage method. Edible and medical fresh mulberry as a main material, and mulberry leaf, corn stigma, rhizoma polygonati and spine date seed as auxiliary materials are brewed by an enzymolysis technology so that mulberry dry red wine is obtained. The method comprises carrying out sterilization treatment on fresh mulberry free of crushing, putting the treated mulberry into a pot, fusing the treated mulberry and cellulase, adjusting pH, carrying out enzymolysis at a normal temperature, dissolution, separation filtration, diastatic fermentation and wine separation to obtain mulberry wine raw stock, and blending the mulberry wine raw stock and auxiliary traditional Chinese medicine enzymatic hydrolysate to obtain the health mulberry dry red wine. The method has the advantages of natural color, transparency, comprehensive nutrients and trace elements, and no use of cane sugar, a food colourant and a preservative in fermentation. The mulberry dry red wine obtained by the method is high quality fruit wine.

Description

Mulberries dry red wine sugar-free brewing method

Technical field

The present invention relates to the technology and brewing technology of wine, be specifically related to a kind of mulberries dry red wine sugar-free brewing method.

Background technology

Although current domestic and international market red wine kind is various, but select raw material general all based on grape, and traditional technology needs that Grape fragmentation is added certain sugar material more during the fermentation ferments, this technique one is that fermenting process clarification difficulty is large, two is that natural pigment and beneficial easily run off, and three is that High Temperature Sterilization not only damages trace element, and easily burning boiler causes energy dissipation and environmental pollution, four is that grape composition is single, drinks mouthfeel bitterness.

Mulberries, be rich in glucose sugar, various trace element and amino acid, quality is better than grape, highly beneficial to HUMAN HEALTH.Modern medicine proves, mulberries have strengthen immunity, promote hematopoiesis red blood cell growth, prevent human body artery and skeleton arthrosclerosis, the function such as enhance metabolism.People's many edible fresh sorosis is main, the various morat drinks occurred in the market also very by the welcome of human consumer, but add a large amount of sugars more in brewing process, sorosis Normal juice content is low, lack the natural flavour mountaineous of sorosis and nutrition, and the original health-care effect of mulberries also reduces greatly.

Summary of the invention

The technical problem to be solved in the present invention is for above-mentioned the deficiencies in the prior art, provides a kind of sugar-free brewing technique of mulberries dry red wine of health, nutritious, unique flavor, sweet and sugar-free.

In order to solve the problems of the technologies described above, technical scheme of the present invention is: a kind of mulberries dry red wine sugar-free brewing technique, main formula selects the fresh mulberries of integration of drinking and medicinal herbs to be major ingredient, and mulberry leaf, ear of maize hair, sealwort, Spina Date Seed are auxiliary material, adopts a kind of mulberries dry red wine of zymolysis technique brew.

The concrete technology of mulberries dry red wine sugar-free brewing method of the present invention selects fresh mulberries (not needing to pulverize) through high pressure sterilization, enter tank and cellulase merges, adjustment pH value enzymolysis at normal temperatures, dissolve, separating and filtering, diastatic fermentation, the separation of alcohol juice obtains magma morat, the healthcare mulberry dry red wine modulated in proportion with Chinese medicine auxiliary material enzymolysis solution again, this formula and process characteristic are natural in color, limpid transparent, nutrition and trace element available in all varieties, mulberries are except rich vitamin A, carotene, Vogan-Neu, riboflavin, vitamin-E, potassium, receive, calcium, iron, manganese, zinc, copper, outside phosphorus, trace element-selenium is 12.41 times of grape, there is the effect of cardioprotection, protein content is 8.4 times of grape, aminoacids content is 9.23 times of grape, anthocyanidin content is 5 times of grape, has the effect of cancer-resisting, Resveratrol content is 10.19 times of grape, has anti-oxidant, delaying senility function, add the fusion of auxiliary material composition, it not only plays a part balance oxidation reduction and improves immunizing power in human body, and have radioprotective, delay senility, significant role that relieving fatigue, vessel softening, enriching yin and nourishing kidney, prevention three are high.The sugared Crowded health protection of the most applicable fearness of mulberries dry red wine that this kind of method is brewageed is drunk.

Advantage of the present invention is: the nutritive ingredient of mulberries dry red wine and trace element are comprehensive, limpid transparent, the fragrant harmony of natural in color, fruital, aroma, medicine, and mellow in taste, overcomes the weak point that conventional dry red wine composition is single, mouthfeel is astringent; Whole fermenting process does not add any sucrose, sanitas, food dye, and compensate for traditional zymotic technique be difficult to clarify and composition loss weak point, be the fruit wine of high-quality.

Embodiment

Processing step of the present invention is as follows:

1, fresh mulberries (not needing fragmentation) are selected to enter enzymatic vessel after autoclaving, merge with cellulase, make pH value≤5.0, at normal temperatures through the specificity enzyme reaction of 24 hours, make the effective ingredient of plant cell wall decompose in solution, obtain mulberries enzymolysis solution through separating and filtering;

2, in mulberries enzymolysis solution, add appropriate fruit wine yeast liquid, temperature controls under 25-30 DEG C of condition, yeast phase about 165 hours, namely residual sugar amount be down to≤0.2% time obtain mulberries original plasm wine after filtration;

3, Chinese medicine auxiliary material: mulberry leaf, ear of maize hair, sealwort, Spina Date Seed merge with the solid fermentation white wine tinning of 50 degree and enzyme respectively, at normal temperatures through the high specificity enzyme reaction of 168 hours, make the effective ingredient of plant cell wall decompose in solution, obtain auxiliary material enzymolysis solution through filtration for subsequent use;

4, again mulberries original plasm wine and the metering of auxiliary material enzymolysis solution precentagewise are modulated to the mulberries dry red wine of total reducing sugar≤0.2%, wherein formula for a product precentagewise metering, be respectively mulberries magma and account for 72-80%, mulberry leaf enzymolysis solution accounts for 7-9%, ear of maize hair enzymolysis solution accounts for 6-8%, sealwort enzymolysis solution accounts for 4-6%, and Spina Date Seed enzymolysis solution accounts for 3-5%;

5, by the mulberries dry red wine that modulates under 25 kilograms of pressure through normal temperature sterilization, the sanitary index bacterium sum that falls controls≤10, then after essence filter, aseptic ageing is carried out canned after 30 days, inspection warehouse-in.

More than describe and form the present invention.

The foregoing is only preferred embodiment of the present invention, not in order to limit the present invention, within the spirit and principles in the present invention all, any amendment done, equivalent replacement, improvement etc., all should be included within protection scope of the present invention.

Claims

1. mulberries dry red wine sugar-free brewing method, it is characterized in that main formula selects fresh mulberries to be major ingredient, mulberry leaf, ear of maize hair, sealwort, Spina Date Seed are auxiliary material, a kind of dry red wine that sugar-free is brewageed.

2. the mulberries dry red wine sugar-free brewing method according to right 1, is characterized in that adopting following concrete processing step:

(1) fresh mulberries are selected to enter enzymatic vessel after sterilizing, merge with cellulase, make pH value be adjusted to≤5.0, at normal temperatures through the specificity enzyme reaction of 24 hours, make the effective ingredient of plant cell wall decompose in solution, obtain mulberries enzymolysis solution through separating and filtering;

(2) in mulberries enzymolysis solution, add appropriate fruit wine yeast liquid, temperature controls under 25-30 DEG C of condition, yeast phase about 165 hours, namely residual sugar amount be down to≤0.2% time obtain mulberries original plasm wine after filtration;

(3) Chinese medicine auxiliary material: mulberry leaf, ear of maize hair, sealwort, Spina Date Seed merge with the solid fermentation white wine tinning of 50 degree and enzyme respectively, at normal temperatures through the high specificity enzyme reaction of 168 hours, make the effective ingredient of plant cell wall decompose in solution, obtain auxiliary material enzymolysis solution through filtration for subsequent use;

(4) again mulberries original plasm wine and the metering of auxiliary material enzymolysis solution precentagewise are modulated to the mulberries dry red wine of total reducing sugar≤0.2%, wherein formula for a product precentagewise metering, be respectively mulberries magma and account for 72-80%, mulberry leaf enzymolysis solution accounts for 7-9%, ear of maize hair enzymolysis solution accounts for 6-8%, sealwort enzymolysis solution accounts for 4-6%, and Spina Date Seed enzymolysis solution accounts for 3-5%;

(5) by the mulberries dry red wine that modulates under 25 kilograms of pressure through normal temperature sterilization, the sanitary index bacterium sum that falls controls≤10, then after essence filter, aseptic ageing is carried out canned after 30 days, inspection warehouse-in.

3. the concrete processing step according to right 2, is characterized in that the fresh mulberries that described step (1) is selected do not need to pulverize.

4. the concrete processing step according to right 2, is characterized in that described step (2) does not add any sugared part and sanitas during the fermentation.