CN107541411A - A kind of mulberry white spirit of the mulberry white spirit and preparation method thereof - Google Patents
A kind of mulberry white spirit of the mulberry white spirit and preparation method thereof Download PDFInfo
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- CN107541411A CN107541411A CN201710975788.1A CN201710975788A CN107541411A CN 107541411 A CN107541411 A CN 107541411A CN 201710975788 A CN201710975788 A CN 201710975788A CN 107541411 A CN107541411 A CN 107541411A
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- mulberry
- white spirit
- mulberry white
- juice
- pectase
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Abstract
The invention belongs to Liquor Making Technology field, and more particularly, to a kind of mulberry white spirit of the mulberry white spirit and preparation method thereof, by weight percentage, the mulberry white spirit of the mulberry white spirit includes following raw material：Mulberry juice 15 30%, sucrose 2 5%, yeast 0.2 0.5%, pectase 0.5 1.0%, magma white wine 65 80%.Mulberry white spirit of the mulberry white spirit provided by the invention, with soft nourishing the stomach, suppress enteron aisle ulcer, relieving mental strain and helping sleep, taste be indecisive and changeable blood, gentle establishing-Yang, improve the effect of immunity, mulberry white spirit of the mulberry white spirit mouthfeel is plentiful, nutritious and nutritive value is high, with certain medicinal and healthcare function, its preparation method is simple, and cost is relatively low, suitable for industrialized production.
Description
Technical field
The invention belongs to Liquor Making Technology field, more particularly, to a kind of mulberry white spirit of the mulberry white spirit and preparation method thereof.
Background technology
White wine is a kind of distinctive Spirit of China, and the world eight big Spirit (brandy, whiskey, vodka, gold
Wine, Rum, mescal, sake, China white wine) one of, by grains such as wheat, sorghum, corn, sweet potato, rice brans or
A kind of beverage that the fermentation of other fruits, distillation form, vinosity colourless (or micro- Huang) is transparent, and fragrant odour is pure, and entrance is sweet refreshing
Only, alcohol content is higher, after storage is aging, with the compound fragrant that esters are main body.According to it is used saccharification, leavening and
The difference of brewage process, can be divided into Daqu spirit of China, Xiaoqu wine, wheat bran wine three major types, and wherein wheat bran wine can be divided into solid state fermentation liquor again
With two kinds of liquid state fermentation wine.
The main component of white wine is second alcohol and water, and as a kind of alcoholic beverage of high concentration, the alcohol content of white wine is higher,
Generally 30~65 degree, also contain the organic trace compounds of the huge numbers such as acid, ester, alcohol, aldehyde in addition, they are as white wine
In fragrant, non-irrigated taste material, the material such as style and quality, acid, ester, alcohol, aldehyde not how many nutrition of white wine is decide, is used only to
Form the distinctive fragrance of white wine.
In recent years, as the improvement of people's living standards, people gradually increase to the attention degree of health, how to pass through
Diet, which reaches health care effect, to have attracted increasing attention.Fruit contains substantial amounts of vitamin, amino acid and mineral matter, tool
There is very high nutritive value, therefore the brewing process of fruit juice and white wine is organically combined and produces the intrinsic wind that can keep white wine
Lattice, and can protrude the fruit juicy white wine of the unique taste of fruit, the deep processing for agricultural product are undoubtedly found to new outlet, also by pole
The designs and varieties of the abundant white wine of the earth, meet the needs of each arrangement of consumption person.
The content of the invention
It is an object of the invention to overcome above-mentioned technical deficiency, a kind of mulberry white spirit of the mulberry white spirit is proposed.
To reach above-mentioned technical purpose, the technical scheme is that a kind of mulberry white spirit of the mulberry white spirit is provided, by weight percentage, bag
Include following raw material：Mulberry juice 15-30%, sucrose 2-5%, yeast 0.2-0.5%, pectase 0.5-1.0%, magma white wine 65-
80%.
As an improvement the mulberry white spirit of the mulberry white spirit is by weight percentage, including following raw material：Mulberry juice 15-25%, sucrose
3-4%, yeast 0.3-0.4%, pectase 0.6-0.8%, magma white wine 70-78%.
As a further improvement, the mulberry white spirit of the mulberry white spirit is by weight percentage, including following raw material：Mulberry juice 20%, sugarcane
Sugar 3%, yeast 0.3%, pectase 0.7%, magma white wine 76%.
As an improvement the alcoholic strength of the magma white wine is 30-60%vol.
Another object of the present invention is to provide a kind of preparation method of mulberry white spirit of the mulberry white spirit, comprise the following steps：
(1) fresh mature mulberries are taken, impurity elimination is simultaneously cleaned, by being beaten, digesting, squeezing the juice, filtering, enzyme deactivation, sterilization, obtain mulberries
Juice；
(2) yeast, pectase and magma white wine are added in the mulberry juice, mixed, is sealed by fermentation 3~4 days, then open
Envelope, sucrose is poured into, and is mixed, and after sealing is placed 10-15 days, produces mulberry white spirit of the mulberry white spirit.
As an improvement in step (2), the alcoholic strength of the mulberry white spirit of the mulberry white spirit is 32-53%vol.
The beneficial effects of the invention are as follows：
Mulberry white spirit of the mulberry white spirit provided by the invention, rich in the mineral such as anthocyanidin, amino acid, resveratrol and iron, calcium, zinc in mulberries
Matter, and selenium and other trace elements material abundance, have soft nourishing the stomach, suppress enteron aisle ulcer, relieving mental strain and helping sleep, taste are indecisive and changeable blood, gentle strong
Sun, the effect of immunity is improved, mulberry white spirit of the mulberry white spirit mouthfeel is plentiful, and nutritious and nutritive value is high, has certain medicinal and guarantor
Health-care function, its preparation method is simple, and cost is relatively low, suitable for industrialized production.
Embodiment
In order to make the purpose , technical scheme and advantage of the present invention be clearer, with reference to embodiments, to the present invention
It is further elaborated.It should be appreciated that the specific embodiments described herein are merely illustrative of the present invention, it is not used to
Limit the present invention.
Embodiment 1
A kind of mulberry white spirit of the mulberry white spirit, by weight percentage, including following raw material：Mulberry juice 15%, sucrose 3.5%, yeast
0.5%, pectase 1.0%, magma white wine 80%.
Its preparation method is as follows：
(1) by the mulberries impurity elimination of fresh mature and clean, digest by being beaten, add pectase under the conditions of 30 DEG C 3h,
Squeeze the juice, filter, 80 DEG C of enzyme deactivation 30min, 125 DEG C of sterilization 10s, obtaining mulberry juice；
(2) yeast, pectase and magma white wine are added in mulberry juice, mixed, is sealed by fermentation 3 days, then broken a seal, by sucrose
Pour into, mix, after sealing is placed 15 days, produce mulberry white spirit of the mulberry white spirit.
Embodiment 2
A kind of mulberry white spirit of the mulberry white spirit, by weight percentage, including following raw material：Mulberry juice 20%, sucrose 5%, yeast 0.2%,
Pectase 0.8%, magma white wine 74%.
Its preparation method is as follows：
(1) by the mulberries impurity elimination of fresh mature and clean, digest by being beaten, add pectase under the conditions of 45 DEG C 1h,
Squeeze the juice, filter, 85 DEG C of enzyme deactivation 20min, 130 DEG C of sterilization 5s, obtaining mulberry juice；
(2) yeast, pectase and magma white wine are added in mulberry juice, mixed, is sealed by fermentation 4 days, then broken a seal, by sucrose
Pour into, mix, after sealing is placed 13 days, produce mulberry white spirit of the mulberry white spirit.
Embodiment 3
A kind of mulberry white spirit of the mulberry white spirit, by weight percentage, including following raw material：Mulberry juice 25%, sucrose 2%, yeast 0.3%,
Pectase 0.7%, magma white wine 72%.
Its preparation method is as follows：
(1) by the mulberries impurity elimination of fresh mature and clean, digest by being beaten, add pectase under the conditions of 40 DEG C 2h,
Squeeze the juice, filter, 83 DEG C of enzyme deactivation 25min, 125 DEG C of sterilization 8s, obtaining mulberry juice；
(2) yeast, pectase and magma white wine are added in mulberry juice, mixed, is sealed by fermentation 3 days, then broken a seal, by sucrose
Pour into, mix, after sealing is placed 10 days, produce mulberry white spirit of the mulberry white spirit.
Embodiment 4
A kind of mulberry white spirit of the mulberry white spirit, by weight percentage, including following raw material：Mulberry juice 15%, sucrose 4%, yeast 0.4%,
Pectase 0.6%, magma white wine 80%.
Its preparation method is as follows：
(1) by the mulberries impurity elimination of fresh mature and clean, digest by being beaten, add pectase under the conditions of 45 DEG C 1h,
Squeeze the juice, filter, 85 DEG C of enzyme deactivation 20min, 130 DEG C of sterilization 2s, obtaining mulberry juice；
(2) yeast, pectase and magma white wine are added in mulberry juice, mixed, is sealed by fermentation 4 days, then broken a seal, by sucrose
Pour into, mix, after sealing is placed 12 days, produce mulberry white spirit of the mulberry white spirit.
Embodiment 5
A kind of mulberry white spirit of the mulberry white spirit, by weight percentage, including following raw material：Mulberry juice 30%, sucrose 2%, yeast 0.5%,
Pectase 0.5%, magma white wine 67%.
Its preparation method is as follows：
(1) by the mulberries impurity elimination of fresh mature and clean, digest by being beaten, add pectase under the conditions of 40 DEG C 2h,
Squeeze the juice, filter, 83 DEG C of enzyme deactivation 25min, 125 DEG C of sterilization 6s, obtaining mulberry juice；
(2) yeast, pectase and magma white wine are added in mulberry juice, mixed, is sealed by fermentation 3 days, then broken a seal, by sucrose
Pour into, mix, after sealing is placed 15 days, produce mulberry white spirit of the mulberry white spirit.
Embodiment 6
A kind of mulberry white spirit of the mulberry white spirit, by weight percentage, including following raw material：Mulberry juice 20%, sucrose 3%, yeast 0.3%,
Pectase 0.7%, magma white wine 76%.
(1) by the mulberries impurity elimination of fresh mature and clean, digest by being beaten, add pectase under the conditions of 30 DEG C 3h,
Squeeze the juice, filter, 80 DEG C of enzyme deactivation 30min, 125 DEG C of sterilization 10s, obtaining mulberry juice；
(2) yeast, pectase and magma white wine are added in mulberry juice, mixed, is sealed by fermentation 3 days, then broken a seal, by sucrose
Pour into, mix, after sealing is placed 15 days, produce mulberry white spirit of the mulberry white spirit.
Mulberry white spirit of the mulberry white spirit provided by the invention adds the various trace elements and multivitamin for being beneficial to health, battalion
Form point abundant, overcome the problem of traditional liquor nutritional ingredient is single, mulberry juice and white wine are organically combined, protected by the present invention
On the basis of holding the mouthfeel and function of traditional liquor, there is its unique taste and plurality of health care functions, meet well modern
The sense organ and health care demand of people, wide market.
The embodiment of present invention described above, is not intended to limit the scope of the present invention..Any basis
The various other corresponding changes and deformation that the technical concept of the present invention is made, should be included in the guarantor of the claims in the present invention
In the range of shield.
Claims (6)
- A kind of 1. mulberry white spirit of the mulberry white spirit, it is characterised in that by weight percentage, including following raw material：Mulberry juice 15-30%, sucrose 2- 5%, yeast 0.2-0.5%, pectase 0.5-1.0%, magma white wine 65-80%.
- 2. mulberry white spirit of the mulberry white spirit according to claim 1, it is characterised in that by weight percentage, including following raw material：Mulberry juice 15-25%, sucrose 3-4%, yeast 0.3-0.4%, pectase 0.6-0.8%, magma white wine 70-78%.
- 3. mulberry white spirit of the mulberry white spirit according to claim 1 or 2, it is characterised in that by weight percentage, including following raw material：Mulberry Shen juice 20%, sucrose 3%, yeast 0.3%, pectase 0.7%, magma white wine 76%.
- 4. mulberry white spirit of the mulberry white spirit according to claim 1, it is characterised in that the alcoholic strength of the magma white wine is 30-60% vol。
- 5. the preparation method of the mulberry white spirit of the mulberry white spirit described in a kind of claim 1, it is characterised in that comprise the following steps：(1) fresh mature mulberries are taken, impurity elimination is simultaneously cleaned, by being beaten, digesting, squeezing the juice, filtering, enzyme deactivation, sterilization, obtain mulberry juice；(2) yeast, pectase and magma white wine are added in the mulberry juice, mixed, is sealed by fermentation 3~4 days, then broken a seal, will Sucrose pours into, and mixes, and after sealing is placed 10-15 days, produces mulberry white spirit of the mulberry white spirit.
- 6. the preparation method of mulberry white spirit of the mulberry white spirit according to claim 5, it is characterised in that in step (2), the mulberry white spirit of the mulberry white spirit Alcoholic strength be 32-53%vol.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710975788.1A CN107541411A (en) | 2017-10-19 | 2017-10-19 | A kind of mulberry white spirit of the mulberry white spirit and preparation method thereof |
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710975788.1A CN107541411A (en) | 2017-10-19 | 2017-10-19 | A kind of mulberry white spirit of the mulberry white spirit and preparation method thereof |
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| CN107541411A true CN107541411A (en) | 2018-01-05 |
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN115074202A (en) * | 2022-06-21 | 2022-09-20 | 醴陵君华农业发展有限公司 | Maotai-flavor mulberry liquor and preparation method thereof |
Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| KR20120133020A (en) * | 2011-05-30 | 2012-12-10 | 농업회사법인 주식회사 청보건강 | A novel mulberry extract added rice wine and method for preparation of the same |
| CN102978068A (en) * | 2012-12-20 | 2013-03-20 | 江苏华佳丝绸有限公司 | Mulberry wine and preparation method thereof |
| CN104830597A (en) * | 2015-05-04 | 2015-08-12 | 合肥康富动漫科技有限公司 | Blueberry wine and making method thereof |
| CN104830629A (en) * | 2015-04-22 | 2015-08-12 | 黄体善 | Mulberry dry red wine sugar-free brewage method |
-
2017
- 2017-10-19 CN CN201710975788.1A patent/CN107541411A/en active Pending
Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| KR20120133020A (en) * | 2011-05-30 | 2012-12-10 | 농업회사법인 주식회사 청보건강 | A novel mulberry extract added rice wine and method for preparation of the same |
| CN102978068A (en) * | 2012-12-20 | 2013-03-20 | 江苏华佳丝绸有限公司 | Mulberry wine and preparation method thereof |
| CN104830629A (en) * | 2015-04-22 | 2015-08-12 | 黄体善 | Mulberry dry red wine sugar-free brewage method |
| CN104830597A (en) * | 2015-05-04 | 2015-08-12 | 合肥康富动漫科技有限公司 | Blueberry wine and making method thereof |
Non-Patent Citations (1)
| Title |
|---|
| 王婷 等: ""优质桑葚酒酿造工艺"", 《酿酒科技》 * |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN115074202A (en) * | 2022-06-21 | 2022-09-20 | 醴陵君华农业发展有限公司 | Maotai-flavor mulberry liquor and preparation method thereof |
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| RJ01 | Rejection of invention patent application after publication |
Application publication date: 20180105 |