CN101319176A

CN101319176A - Wild mountain grape wine and preparation method thereof

Info

Publication number: CN101319176A
Application number: CNA2008101107392A
Authority: CN
Inventors: 王国君; 刘玉堂
Original assignee: Individual
Current assignee: Individual
Priority date: 2008-05-28
Filing date: 2008-05-28
Publication date: 2008-12-10

Abstract

The invention discloses a wild grape wine and a preparation method thereof. The wild grape wine is prepared according to a specific formulation (weight percentage): 80 to 82 percent of pure wild grape wine raw juice, 0.03 to 0.04 percent of fruit wine yeast, 4 to 6 percent of edible deodorization alcohol, 14 to 16 percent of white granulated sugar, 0.2 to 0.4 percent of oak piece, 0.03 to 0.05 percent of pectase and 0.05 to 0.1 percent of sulfurous acid. The preparation method comprises the following steps of: 1) removing decays, cleaning, crushing and removing stalks, thereby obtaining pure wild grape raw juice; 2) fermenting and sterilizing, and adding the white granulated sugar, the sulfurous acid, the fruit wine yeast and other raw materials; and 3) removing dregs, reladling and aging, adding the pectase, the oak piece and the edible deodorization alcohol, refinably filtering and packing after three months, and the packed finished product is labeled and stored in a warehouse. The wild grape wine has the advantages of rich nutrient, appropriate sweet and sour, flavorful vinosity and original taste and flavor, can soften blood vessel if drunk for a long time, relieve and treat insomnia, high blood pressure and coronary heart disease, and is a pure green high-nutrient tonic health care wine with no pollution.

Description

Wild mountain grape wine and preparation method thereof

Technical field

The present invention relates to pure wild ecosystem fruit juice fermentation wine and preparation field, especially Wild mountain grape wine and preparation method.

Background technology

At present, the wild Vitis Amurensis whole world and domestic all very rare, wild grape original juice fermentation wine of the present invention, be be grown in be positioned at 112 ° 07 ' 30 of east longitude " 35 ° 10 ' 00 of north latitude " (or 112 ° 07 ' 30 of east longitude ", the wild grape in the remote, thickly forested mountains that the Taihang Mountain of north latitude 35 ° 17 ' 30 "), discal patch Shandong edge, ground, Wangwu Shan Mountain three middles of a mountain are 150 square kilometres forms for the raw material brew.Wild Grape wine nutritive ingredient of the present invention is very abundant, and contain trace element more than 300 kinds, and contain trans-resveratrol 5.86mg/L, flavones 1435mg/L, than the high 3-5 of other grapes doubly.The pure green food that belongs to no any pollution, sour-sweet moderate, vinosity is dense, genuineness, long-term drinking have the effect of vessel softening, insomnia, hypertension, coronary heart disease are had the effect of alleviating and treating.

Summary of the invention

In order to overcome the deficiencies in the prior art part, the invention provides a kind of nutritious, sour-sweet moderate, vinosity is dense, the preparation method of genuine Wild mountain grape wine.

To achieve these goals, the present invention adopts following technical scheme:

The formula material of Wild mountain grape wine: (weight percent)

Pure wild grape Normal juice 80-82% fruit wine yeast 0.03-0.04%

Edible deodorizing alcohol 4-6% white sugar 14-16%

Oak chip 0.2-0.4% polygalacturonase 0.05%

Sulfurous acid 0.1%

The technical process of Wild mountain grape wine brew:

Owing to adopted above-mentioned technical scheme, the present invention has following beneficial effect:

The nutritive ingredient of Wild mountain grape wine of the present invention is very abundant, and contain trace element more than 300 kinds, and contain trans-resveratrol 5.86mg/L, flavones 1435mg/L, than the high 3-5 of other grapes doubly.The pure green food that belongs to no any pollution, sour-sweet moderate, vinosity is dense, genuineness, long-term drinking have the effect of vessel softening, and insomnia, hypertension, coronary heart disease are had the effect of alleviating and treating, and are a kind of high nutritive, nourishing and health-care wine.

Embodiment

Below in conjunction with process flow sheet the specific embodiment of the present invention is done detailed elaboration and explanation:

At first, sophisticated wild grape is removed septic bad fruit, water rinses out silt and impurity, carries out fragmentation, destemming and making beating then, obtains original grape juice.

Secondly, wild grape Normal juice is squeezed into fermentor tank, add 0.1% sulfurous acid or potassium metabisulfite sterilization.Carry out saccharification by the time temperature adds the white sugar of 14-16% when reducing to 16 ℃-24 ℃, make the number of degrees of alcohol rise to the 12-13 degree, when temperature rises to 30 ℃, add fruit wine yeast 0.03-0.04%, controlled temperature carries out Primary Fermentation at 25 ℃-30 ℃.

Once more, about the 15 days tank switchings that remove slag that ferment, the deodorization edible ethanol that adds 4-6% carries out former wine improvement, the alcohol number of degrees are transferred between the 16-20 degree, add 0.05% polygalacturonase, and the 0.2-0.4% oak chip, ageing just can obtain the finished wine that the alcohol number of degrees are the 16-20 degree about 3 months.

At last, will be through the wine of ageing, canned with the smart filter of liquor strainer back, the finished product packing warehouse-in of labelling.

Compared to existing technology, the invention has the advantages that:

The nutritional labeling of Wild mountain grape wine of the present invention is very abundant, contains trace element more than 300 kinds, and Contain resveratrol 5.86mg/L, flavones 1435mg/L, than the high 3-5 of other grapes doubly. Belong to no any pollution Pure pollution-free food, sour-sweet moderate, vinosity is dense, genuineness, long-term drinking have the effect of softening blood vessel, Insomnia, hypertension, coronary heart disease are had the effect of alleviating and treating, and are a kind of high nutritive, nourishing and health-care wine.

Claims

1. a Wild mountain grape wine is characterized in that, used wine base is a 16-20 degree liquor, and raw material is a wild grape, and concrete prescription is (weight ratio):

Pure wild grape Normal juice 80-82% fruit wine yeast 0.03-0.04%

Edible deodorizing alcohol 4-6% white sugar 14-16%

Oak chip 0.2-0.4% polygalacturonase 0.03-0.05%

Sulfurous acid 0.05-0.1%

2. the preparation method of a Wild mountain grape wine is characterized in that, comprises the steps:

1) sophisticated Vitis Amurensis is removed septic bad fruit, water rinses out silt and impurity, carries out fragmentation, destemming and making beating then, obtains original grape juice;

2) original grape juice is squeezed into fermentor tank, the sulfurous acid or the potassium metabisulfite sterilization of adding 0.1%, by the time adding the white sugar of 14-16% when reducing to 16 ℃-24 ℃, temperature carries out saccharification, make the number of degrees of alcohol rise to the 12-13 degree, when temperature rises to 30 ℃, add fruit wine yeast 0.03-0.04%, controlled temperature carries out Primary Fermentation at 25 ℃-30 ℃;

3) about 15 days tank switchings that remove slag of fermentation, the deodorization edible ethanol that adds 4-6% carries out former wine improvement, and the alcohol number of degrees are transferred between the 16-20 degree, adds 0.05% polygalacturonase, and the 0.2-0.4% oak chip, ageing just can obtain the finished wine that the alcohol number of degrees are the 16-20 degree about 3 months;

4) will be through the wine of ageing, canned with the smart filter of liquor strainer back, the finished product packing warehouse-in of labelling.