CN104206535A - Hami melon juice with alfalfa bud - Google Patents

Hami melon juice with alfalfa bud Download PDF

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Publication number
CN104206535A
CN104206535A CN201410326074.4A CN201410326074A CN104206535A CN 104206535 A CN104206535 A CN 104206535A CN 201410326074 A CN201410326074 A CN 201410326074A CN 104206535 A CN104206535 A CN 104206535A
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CN
China
Prior art keywords
parts
hami
milk
alfalfa bud
alfalfa
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Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
CN201410326074.4A
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Chinese (zh)
Inventor
刘洪侠
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FUYANG SIJIWANG FOOD Co Ltd
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FUYANG SIJIWANG FOOD Co Ltd
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Application filed by FUYANG SIJIWANG FOOD Co Ltd filed Critical FUYANG SIJIWANG FOOD Co Ltd
Priority to CN201410326074.4A priority Critical patent/CN104206535A/en
Publication of CN104206535A publication Critical patent/CN104206535A/en
Pending legal-status Critical Current

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Abstract

A hami melon juice with alfalfa buds is prepared from following raw materials comprising, by weight, 400-430 parts of milk, 10-15 parts of propolis liquid, 80-90 parts of hami melons, 60-70 parts of the alfalfa buds, 40-50 parts of rice wine, 30-40 parts of broad beans, 20-30 parts of mung beans, 8-10 parts of sugar, 2-3 parts of lactic acid bacteria and 8-10 parts of roots of Chinese trichosanthes. In the hami melon juice, the added alfalfa buds is a low-calorie and nutrition-rich alkaline food, is quite suitable for people whom like meat foods and can neutralize acidity in blood. In addition, with addition of extracts of the roots of the Chinese trichosanthes, cortex albiziae, cortex phellodendri, cortex moutan, cucumis satiuus and the like, the hami melon juice with the alfalfa buds has certain effects of clearing heat to purging fire, engendering fluid and relieving thirst, and quieting spirit and the like.

Description

A kind of alfalfa bud Cantaloupe juice
Technical field
The present invention relates generally to drink and preparing technical field thereof, particularly relates to a kind of alfalfa bud Cantaloupe juice.
Background technology
People's daily life, be unable to do without food, beverage, the requirement of people to its taste and nutrition and special health care is also raising gradually, beverage on market, food variety can not meet the daily demand of people, high nutrition and there is the food of certain health care, favor that drink is more and more subject to consumer.
Summary of the invention
The present invention, in order to make up the defect of prior art, provides a kind of alfalfa bud Cantaloupe juice and preparation method thereof.
The present invention is achieved by the following technical solutions: a kind of alfalfa bud "Hami" melon milk, is made up of following raw material: milk 400-430, propolis liquid 10-15, "Hami" melon 80-90, alfalfa bud 60-70, rice wine 40-50, broad bean 30-40, mung bean 20-30, sucrose 8-10, lactic acid bacteria 2-3, root of Chinese trichosanthes 8-10, cortex albiziae 5-7, golden cypress 6-8, root bark of tree peony 5-7, cucumber cream 6-8, calyx and receptacle of a persimmon 3-5, balm 4-5, sunset abelmoschus flower 2-3, nutrient solution 12-14, candy sugar powder is appropriate, water is appropriate:
Nutrient solution, is made up of following raw material: gooseberry 20-30, rich selenium glutinous rice 10-15, pueraria root powder 8-10, green plum vinegar 80-100, jujube leaf powder 0.5-1, royal jelly 20-25, water are appropriate;
The preparation method of nutrient solution, gooseberry, rich selenium glutinous rice are cleaned by (1), as in pot, add suitable quantity of water, and heating simmers 60-80 minute, filter, obtain slurries for subsequent use;
(2) green plum vinegar, royal jelly are put into pot, after heating mixing, pour the slurries in pueraria root powder, jujube leaf powder, step 1 into, fully stir, after mixing, namely obtain nutrient solution.
A preparation method for alfalfa bud Cantaloupe juice, comprises the following steps:
(1) cleaned by "Hami" melon, get its pulp, mixing milk, propolis liquid are squeezed the juice, and filter, obtain "Hami" melon milk for subsequent use;
(2) cleaned by alfalfa bud, as in pot, with rice wine, suitable quantity of water, heating is boiled to alfalfa bud soft rotten, filters, obtains alfalfa bud juice for subsequent use;
(3) broad bean, mung bean are cleaned, mixing sucrose puts into container, adds lactic acid bacteria, at 40 DEG C of condition bottom fermentation 1.5-2 days, obtains the beans that ferment, wears into slurry after boiling, filter, obtain fermented soybean milk liquid for subsequent use;
(4) water extraction of root of Chinese trichosanthes, cortex albiziae, golden cypress, the root bark of tree peony, cucumber cream, the calyx and receptacle of a persimmon, balm, sunset abelmoschus flower 5-9 times amount is got, obtain extract for subsequent use;
(5) other edible compositions in addition to water in "Hami" melon milk, alfalfa bud juice, fermented soybean milk, extract, surplus stock are merged, bottle after stirring.
Advantage of the present invention is: the invention discloses a kind of alfalfa bud Cantaloupe juice and preparation technology thereof, the alfalfa bud added is a kind of low-heat, nutritious base-forming food, be well suited for the crowd liking eating meat, acidity in energy and in blood, and the interpolation of the extract such as root of Chinese trichosanthes, cortex albiziae, golden cypress, the root bark of tree peony, cucumber cream imparts the certain clearing heat-fire of the present invention, promotes the production of body fluid to quench thirst, the effect such as to allay excitement.
Detailed description of the invention
A kind of alfalfa bud "Hami" melon milk, be made up of following weight portion (Kg) raw material: milk 400, propolis liquid 10, "Hami" melon 80, alfalfa bud 60, rice wine 40, broad bean 30, mung bean 20, sucrose 8, lactic acid bacteria 2, root of Chinese trichosanthes 8, cortex albiziae 5, golden cypress 6, the root bark of tree peony 5, cucumber cream 6, the calyx and receptacle of a persimmon 3, balm 4, sunset abelmoschus flower 2, nutrient solution 12, candy sugar powder is appropriate, water is appropriate:
Nutrient solution, is made up of following weight portion (Kg) raw material: gooseberry 20, rich selenium glutinous rice 10, pueraria root powder 8, green plum vinegar 80, jujube leaf powder 0.5, royal jelly 20, water are appropriate;
The preparation method of nutrient solution, gooseberry, rich selenium glutinous rice are cleaned by (1), as in pot, add suitable quantity of water, and heating simmers 60 minutes, filter, obtain slurries for subsequent use;
(2) green plum vinegar, royal jelly are put into pot, after heating mixing, pour the slurries in pueraria root powder, jujube leaf powder, step 1 into, fully stir, after mixing, namely obtain nutrient solution.
A preparation method for alfalfa bud Cantaloupe juice, comprises the following steps:
(1) cleaned by "Hami" melon, get its pulp, mixing milk, propolis liquid are squeezed the juice, and filter, obtain "Hami" melon milk for subsequent use;
(2) cleaned by alfalfa bud, as in pot, with rice wine, suitable quantity of water, heating is boiled to alfalfa bud soft rotten, filters, obtains alfalfa bud juice for subsequent use;
(3) broad bean, mung bean are cleaned, mixing sucrose puts into container, adds lactic acid bacteria, 40 DEG C of condition bottom fermentations 1.5 days, obtains the beans that ferment, wears into slurry after boiling, filter, obtain fermented soybean milk liquid for subsequent use;
(4) root of Chinese trichosanthes, cortex albiziae, golden cypress, the root bark of tree peony, cucumber cream, the calyx and receptacle of a persimmon, balm, the sunset abelmoschus flower water extraction of 5 times amount are got, obtain extract for subsequent use;
(5) other edible compositions in addition to water in "Hami" melon milk, alfalfa bud juice, fermented soybean milk, extract, surplus stock are merged, bottle after stirring.

Claims (2)

1. an alfalfa bud "Hami" melon milk, it is characterized in that, be made up of following raw material: milk 400-430, propolis liquid 10-15, "Hami" melon 80-90, alfalfa bud 60-70, rice wine 40-50, broad bean 30-40, mung bean 20-30, sucrose 8-10, lactic acid bacteria 2-3, root of Chinese trichosanthes 8-10, cortex albiziae 5-7, golden cypress 6-8, root bark of tree peony 5-7, cucumber cream 6-8, calyx and receptacle of a persimmon 3-5, balm 4-5, sunset abelmoschus flower 2-3, nutrient solution 12-14, candy sugar powder is appropriate, water is appropriate:
Described nutrient solution, is made up of following raw material: gooseberry 20-30, rich selenium glutinous rice 10-15, pueraria root powder 8-10, green plum vinegar 80-100, jujube leaf powder 0.5-1, royal jelly 20-25, water are appropriate;
The preparation method of described nutrient solution, gooseberry, rich selenium glutinous rice are cleaned by (1), as in pot, add suitable quantity of water, and heating simmers 60-80 minute, filter, obtain slurries for subsequent use;
(2) green plum vinegar, royal jelly are put into pot, after heating mixing, pour the slurries in pueraria root powder, jujube leaf powder, step 1 into, fully stir, after mixing, namely obtain nutrient solution.
2. the preparation method of a kind of alfalfa bud Cantaloupe juice as claimed in claim 1, is characterized in that, comprise the following steps:
(1) cleaned by "Hami" melon, get its pulp, mixing milk, propolis liquid are squeezed the juice, and filter, obtain "Hami" melon milk for subsequent use;
(2) cleaned by alfalfa bud, as in pot, with rice wine, suitable quantity of water, heating is boiled to alfalfa bud soft rotten, filters, obtains alfalfa bud juice for subsequent use;
(3) broad bean, mung bean are cleaned, mixing sucrose puts into container, adds lactic acid bacteria, at 40 DEG C of condition bottom fermentation 1.5-2 days, obtains the beans that ferment, wears into slurry after boiling, filter, obtain fermented soybean milk liquid for subsequent use;
(4) water extraction of root of Chinese trichosanthes, cortex albiziae, golden cypress, the root bark of tree peony, cucumber cream, the calyx and receptacle of a persimmon, balm, sunset abelmoschus flower 5-9 times amount is got, obtain extract for subsequent use;
(5) other edible compositions in addition to water in "Hami" melon milk, alfalfa bud juice, fermented soybean milk, extract, surplus stock are merged, bottle after stirring.
CN201410326074.4A 2014-07-10 2014-07-10 Hami melon juice with alfalfa bud Pending CN104206535A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CN201410326074.4A CN104206535A (en) 2014-07-10 2014-07-10 Hami melon juice with alfalfa bud

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CN201410326074.4A CN104206535A (en) 2014-07-10 2014-07-10 Hami melon juice with alfalfa bud

Publications (1)

Publication Number Publication Date
CN104206535A true CN104206535A (en) 2014-12-17

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Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN106306961A (en) * 2016-08-25 2017-01-11 安徽省样样红农业发展有限公司 Sugar orange and cherry juice and making method
CN106343284A (en) * 2016-08-25 2017-01-25 安徽省样样红农业发展有限公司 Assorted fruit juice and making method thereof

Citations (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US6171633B1 (en) * 1998-08-14 2001-01-09 Natura, Inc. Milk-based drink
CN1701669A (en) * 2005-06-28 2005-11-30 陈冠廷 Fresh pawpaw milk and preparation method thereof
CN101791009A (en) * 2010-02-10 2010-08-04 云南乍甸乳业有限责任公司 Papaya milk drink and preparation method thereof
CN102342323A (en) * 2011-09-19 2012-02-08 张志年 Black garlic milk and production method thereof
CN102763728A (en) * 2012-08-03 2012-11-07 天津市恒安食品有限公司 Papaya latex beverage and preparation method thereof
CN102960452A (en) * 2012-11-29 2013-03-13 吴柠君 Almond fruity milk and producing method thereof
CN103380821A (en) * 2013-06-20 2013-11-06 马鞍山市黄池食品(集团)有限公司 Green soya bean iced beverage and preparation method thereof

Patent Citations (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US6171633B1 (en) * 1998-08-14 2001-01-09 Natura, Inc. Milk-based drink
CN1701669A (en) * 2005-06-28 2005-11-30 陈冠廷 Fresh pawpaw milk and preparation method thereof
CN101791009A (en) * 2010-02-10 2010-08-04 云南乍甸乳业有限责任公司 Papaya milk drink and preparation method thereof
CN102342323A (en) * 2011-09-19 2012-02-08 张志年 Black garlic milk and production method thereof
CN102763728A (en) * 2012-08-03 2012-11-07 天津市恒安食品有限公司 Papaya latex beverage and preparation method thereof
CN102960452A (en) * 2012-11-29 2013-03-13 吴柠君 Almond fruity milk and producing method thereof
CN103380821A (en) * 2013-06-20 2013-11-06 马鞍山市黄池食品(集团)有限公司 Green soya bean iced beverage and preparation method thereof

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN106306961A (en) * 2016-08-25 2017-01-11 安徽省样样红农业发展有限公司 Sugar orange and cherry juice and making method
CN106343284A (en) * 2016-08-25 2017-01-25 安徽省样样红农业发展有限公司 Assorted fruit juice and making method thereof

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Application publication date: 20141217

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