CN104206535A - Hami melon juice with alfalfa bud - Google Patents
Hami melon juice with alfalfa bud Download PDFInfo
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- CN104206535A CN104206535A CN201410326074.4A CN201410326074A CN104206535A CN 104206535 A CN104206535 A CN 104206535A CN 201410326074 A CN201410326074 A CN 201410326074A CN 104206535 A CN104206535 A CN 104206535A
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- CN
- China
- Prior art keywords
- parts
- hami
- milk
- alfalfa bud
- alfalfa
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
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- 235000017585 alfalfa Nutrition 0.000 title claims abstract description 31
- 235000017587 alfalfa Nutrition 0.000 title claims abstract description 31
- 235000015510 Cucumis melo subsp melo Nutrition 0.000 title claims abstract description 20
- 240000002275 Cucumis melo Species 0.000 title claims description 23
- 240000004658 Medicago sativa Species 0.000 title 1
- 241000219823 Medicago Species 0.000 claims abstract description 30
- 210000004080 Milk Anatomy 0.000 claims abstract description 22
- 235000013336 milk Nutrition 0.000 claims abstract description 22
- 239000008267 milk Substances 0.000 claims abstract description 22
- 239000007788 liquid Substances 0.000 claims abstract description 10
- 241000218989 Trichosanthes Species 0.000 claims abstract description 9
- 239000000284 extract Substances 0.000 claims abstract description 8
- 241000894006 Bacteria Species 0.000 claims abstract description 7
- 229940069949 Propolis Drugs 0.000 claims abstract description 7
- 241000241413 Propolis Species 0.000 claims abstract description 7
- 235000002098 Puffbohne Nutrition 0.000 claims abstract description 7
- 240000006677 Vicia faba Species 0.000 claims abstract description 7
- 235000010749 Vicia faba Nutrition 0.000 claims abstract description 7
- 240000004922 Vigna radiata Species 0.000 claims abstract description 7
- 235000010721 Vigna radiata var radiata Nutrition 0.000 claims abstract description 7
- 235000011469 Vigna radiata var sublobata Nutrition 0.000 claims abstract description 7
- JVTAAEKCZFNVCJ-UHFFFAOYSA-N lactic acid Chemical compound CC(O)C(O)=O JVTAAEKCZFNVCJ-UHFFFAOYSA-N 0.000 claims abstract description 7
- 235000014655 lactic acid Nutrition 0.000 claims abstract description 7
- 239000004310 lactic acid Substances 0.000 claims abstract description 7
- 239000002994 raw material Substances 0.000 claims abstract description 7
- 235000019991 rice wine Nutrition 0.000 claims abstract description 7
- 239000000843 powder Substances 0.000 claims description 15
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 15
- 238000004140 cleaning Methods 0.000 claims description 12
- 238000002156 mixing Methods 0.000 claims description 12
- 235000015097 nutrients Nutrition 0.000 claims description 12
- 238000010438 heat treatment Methods 0.000 claims description 9
- 239000002002 slurry Substances 0.000 claims description 9
- 238000002360 preparation method Methods 0.000 claims description 8
- 235000009847 Cucumis melo var cantalupensis Nutrition 0.000 claims description 7
- 240000008067 Cucumis sativus Species 0.000 claims description 7
- 235000010799 Cucumis sativus var sativus Nutrition 0.000 claims description 7
- 240000006652 Cupressus sempervirens Species 0.000 claims description 7
- 240000005001 Paeonia suffruticosa Species 0.000 claims description 7
- 235000003889 Paeonia suffruticosa Nutrition 0.000 claims description 7
- 239000006071 cream Substances 0.000 claims description 7
- 241001075517 Abelmoschus Species 0.000 claims description 6
- 241001164374 Calyx Species 0.000 claims description 6
- CZMRCDWAGMRECN-UGDNZRGBSA-N D-sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 claims description 6
- 240000000019 Diospyros kaki Species 0.000 claims description 6
- 235000011508 Diospyros virginiana Nutrition 0.000 claims description 6
- 240000007842 Glycine max Species 0.000 claims description 6
- 235000010469 Glycine max Nutrition 0.000 claims description 6
- 235000010654 Melissa officinalis Nutrition 0.000 claims description 6
- 240000004119 Melissa officinalis Species 0.000 claims description 6
- 240000007594 Oryza sativa Species 0.000 claims description 6
- 235000007164 Oryza sativa Nutrition 0.000 claims description 6
- 241000219780 Pueraria Species 0.000 claims description 6
- 244000171263 Ribes grossularia Species 0.000 claims description 6
- 235000002357 Ribes grossularia Nutrition 0.000 claims description 6
- CZMRCDWAGMRECN-GDQSFJPYSA-N Sucrose Natural products O([C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@H](CO)O1)[C@@]1(CO)[C@H](O)[C@@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-GDQSFJPYSA-N 0.000 claims description 6
- 240000008866 Ziziphus nummularia Species 0.000 claims description 6
- 238000009835 boiling Methods 0.000 claims description 6
- 239000000865 liniment Substances 0.000 claims description 6
- 235000009566 rice Nutrition 0.000 claims description 6
- 229940109850 royal jelly Drugs 0.000 claims description 6
- BUGBHKTXTAQXES-UHFFFAOYSA-N selenium Chemical compound [Se] BUGBHKTXTAQXES-UHFFFAOYSA-N 0.000 claims description 6
- 229910052711 selenium Inorganic materials 0.000 claims description 6
- 239000011669 selenium Substances 0.000 claims description 6
- 238000003756 stirring Methods 0.000 claims description 6
- 239000005720 sucrose Substances 0.000 claims description 6
- 239000000052 vinegar Substances 0.000 claims description 6
- 240000005158 Phaseolus vulgaris Species 0.000 claims description 3
- 235000010627 Phaseolus vulgaris Nutrition 0.000 claims description 3
- 235000009508 confectionery Nutrition 0.000 claims description 3
- 238000000855 fermentation Methods 0.000 claims description 3
- 230000004151 fermentation Effects 0.000 claims description 3
- 239000000203 mixture Substances 0.000 claims description 3
- 238000003809 water extraction Methods 0.000 claims description 3
- 235000013305 food Nutrition 0.000 abstract description 6
- 235000016709 nutrition Nutrition 0.000 abstract description 3
- 230000035764 nutrition Effects 0.000 abstract description 3
- 210000004369 Blood Anatomy 0.000 abstract description 2
- 239000008280 blood Substances 0.000 abstract description 2
- 230000000694 effects Effects 0.000 abstract description 2
- 235000013372 meat Nutrition 0.000 abstract description 2
- 230000035922 thirst Effects 0.000 abstract description 2
- 241000219112 Cucumis Species 0.000 abstract 5
- 235000010071 Cucumis prophetarum Nutrition 0.000 abstract 1
- 239000012530 fluid Substances 0.000 abstract 1
- 238000010926 purge Methods 0.000 abstract 1
- 235000013361 beverage Nutrition 0.000 description 2
- 210000001124 Body Fluids Anatomy 0.000 description 1
- 239000010839 body fluid Substances 0.000 description 1
- 238000004519 manufacturing process Methods 0.000 description 1
- 235000008935 nutritious Nutrition 0.000 description 1
- 238000010791 quenching Methods 0.000 description 1
Abstract
A hami melon juice with alfalfa buds is prepared from following raw materials comprising, by weight, 400-430 parts of milk, 10-15 parts of propolis liquid, 80-90 parts of hami melons, 60-70 parts of the alfalfa buds, 40-50 parts of rice wine, 30-40 parts of broad beans, 20-30 parts of mung beans, 8-10 parts of sugar, 2-3 parts of lactic acid bacteria and 8-10 parts of roots of Chinese trichosanthes. In the hami melon juice, the added alfalfa buds is a low-calorie and nutrition-rich alkaline food, is quite suitable for people whom like meat foods and can neutralize acidity in blood. In addition, with addition of extracts of the roots of the Chinese trichosanthes, cortex albiziae, cortex phellodendri, cortex moutan, cucumis satiuus and the like, the hami melon juice with the alfalfa buds has certain effects of clearing heat to purging fire, engendering fluid and relieving thirst, and quieting spirit and the like.
Description
Technical field
The present invention relates generally to drink and preparing technical field thereof, particularly relates to a kind of alfalfa bud Cantaloupe juice.
Background technology
People's daily life, be unable to do without food, beverage, the requirement of people to its taste and nutrition and special health care is also raising gradually, beverage on market, food variety can not meet the daily demand of people, high nutrition and there is the food of certain health care, favor that drink is more and more subject to consumer.
Summary of the invention
The present invention, in order to make up the defect of prior art, provides a kind of alfalfa bud Cantaloupe juice and preparation method thereof.
The present invention is achieved by the following technical solutions: a kind of alfalfa bud "Hami" melon milk, is made up of following raw material: milk 400-430, propolis liquid 10-15, "Hami" melon 80-90, alfalfa bud 60-70, rice wine 40-50, broad bean 30-40, mung bean 20-30, sucrose 8-10, lactic acid bacteria 2-3, root of Chinese trichosanthes 8-10, cortex albiziae 5-7, golden cypress 6-8, root bark of tree peony 5-7, cucumber cream 6-8, calyx and receptacle of a persimmon 3-5, balm 4-5, sunset abelmoschus flower 2-3, nutrient solution 12-14, candy sugar powder is appropriate, water is appropriate:
Nutrient solution, is made up of following raw material: gooseberry 20-30, rich selenium glutinous rice 10-15, pueraria root powder 8-10, green plum vinegar 80-100, jujube leaf powder 0.5-1, royal jelly 20-25, water are appropriate;
The preparation method of nutrient solution, gooseberry, rich selenium glutinous rice are cleaned by (1), as in pot, add suitable quantity of water, and heating simmers 60-80 minute, filter, obtain slurries for subsequent use;
(2) green plum vinegar, royal jelly are put into pot, after heating mixing, pour the slurries in pueraria root powder, jujube leaf powder, step 1 into, fully stir, after mixing, namely obtain nutrient solution.
A preparation method for alfalfa bud Cantaloupe juice, comprises the following steps:
(1) cleaned by "Hami" melon, get its pulp, mixing milk, propolis liquid are squeezed the juice, and filter, obtain "Hami" melon milk for subsequent use;
(2) cleaned by alfalfa bud, as in pot, with rice wine, suitable quantity of water, heating is boiled to alfalfa bud soft rotten, filters, obtains alfalfa bud juice for subsequent use;
(3) broad bean, mung bean are cleaned, mixing sucrose puts into container, adds lactic acid bacteria, at 40 DEG C of condition bottom fermentation 1.5-2 days, obtains the beans that ferment, wears into slurry after boiling, filter, obtain fermented soybean milk liquid for subsequent use;
(4) water extraction of root of Chinese trichosanthes, cortex albiziae, golden cypress, the root bark of tree peony, cucumber cream, the calyx and receptacle of a persimmon, balm, sunset abelmoschus flower 5-9 times amount is got, obtain extract for subsequent use;
(5) other edible compositions in addition to water in "Hami" melon milk, alfalfa bud juice, fermented soybean milk, extract, surplus stock are merged, bottle after stirring.
Advantage of the present invention is: the invention discloses a kind of alfalfa bud Cantaloupe juice and preparation technology thereof, the alfalfa bud added is a kind of low-heat, nutritious base-forming food, be well suited for the crowd liking eating meat, acidity in energy and in blood, and the interpolation of the extract such as root of Chinese trichosanthes, cortex albiziae, golden cypress, the root bark of tree peony, cucumber cream imparts the certain clearing heat-fire of the present invention, promotes the production of body fluid to quench thirst, the effect such as to allay excitement.
Detailed description of the invention
A kind of alfalfa bud "Hami" melon milk, be made up of following weight portion (Kg) raw material: milk 400, propolis liquid 10, "Hami" melon 80, alfalfa bud 60, rice wine 40, broad bean 30, mung bean 20, sucrose 8, lactic acid bacteria 2, root of Chinese trichosanthes 8, cortex albiziae 5, golden cypress 6, the root bark of tree peony 5, cucumber cream 6, the calyx and receptacle of a persimmon 3, balm 4, sunset abelmoschus flower 2, nutrient solution 12, candy sugar powder is appropriate, water is appropriate:
Nutrient solution, is made up of following weight portion (Kg) raw material: gooseberry 20, rich selenium glutinous rice 10, pueraria root powder 8, green plum vinegar 80, jujube leaf powder 0.5, royal jelly 20, water are appropriate;
The preparation method of nutrient solution, gooseberry, rich selenium glutinous rice are cleaned by (1), as in pot, add suitable quantity of water, and heating simmers 60 minutes, filter, obtain slurries for subsequent use;
(2) green plum vinegar, royal jelly are put into pot, after heating mixing, pour the slurries in pueraria root powder, jujube leaf powder, step 1 into, fully stir, after mixing, namely obtain nutrient solution.
A preparation method for alfalfa bud Cantaloupe juice, comprises the following steps:
(1) cleaned by "Hami" melon, get its pulp, mixing milk, propolis liquid are squeezed the juice, and filter, obtain "Hami" melon milk for subsequent use;
(2) cleaned by alfalfa bud, as in pot, with rice wine, suitable quantity of water, heating is boiled to alfalfa bud soft rotten, filters, obtains alfalfa bud juice for subsequent use;
(3) broad bean, mung bean are cleaned, mixing sucrose puts into container, adds lactic acid bacteria, 40 DEG C of condition bottom fermentations 1.5 days, obtains the beans that ferment, wears into slurry after boiling, filter, obtain fermented soybean milk liquid for subsequent use;
(4) root of Chinese trichosanthes, cortex albiziae, golden cypress, the root bark of tree peony, cucumber cream, the calyx and receptacle of a persimmon, balm, the sunset abelmoschus flower water extraction of 5 times amount are got, obtain extract for subsequent use;
(5) other edible compositions in addition to water in "Hami" melon milk, alfalfa bud juice, fermented soybean milk, extract, surplus stock are merged, bottle after stirring.
Claims (2)
1. an alfalfa bud "Hami" melon milk, it is characterized in that, be made up of following raw material: milk 400-430, propolis liquid 10-15, "Hami" melon 80-90, alfalfa bud 60-70, rice wine 40-50, broad bean 30-40, mung bean 20-30, sucrose 8-10, lactic acid bacteria 2-3, root of Chinese trichosanthes 8-10, cortex albiziae 5-7, golden cypress 6-8, root bark of tree peony 5-7, cucumber cream 6-8, calyx and receptacle of a persimmon 3-5, balm 4-5, sunset abelmoschus flower 2-3, nutrient solution 12-14, candy sugar powder is appropriate, water is appropriate:
Described nutrient solution, is made up of following raw material: gooseberry 20-30, rich selenium glutinous rice 10-15, pueraria root powder 8-10, green plum vinegar 80-100, jujube leaf powder 0.5-1, royal jelly 20-25, water are appropriate;
The preparation method of described nutrient solution, gooseberry, rich selenium glutinous rice are cleaned by (1), as in pot, add suitable quantity of water, and heating simmers 60-80 minute, filter, obtain slurries for subsequent use;
(2) green plum vinegar, royal jelly are put into pot, after heating mixing, pour the slurries in pueraria root powder, jujube leaf powder, step 1 into, fully stir, after mixing, namely obtain nutrient solution.
2. the preparation method of a kind of alfalfa bud Cantaloupe juice as claimed in claim 1, is characterized in that, comprise the following steps:
(1) cleaned by "Hami" melon, get its pulp, mixing milk, propolis liquid are squeezed the juice, and filter, obtain "Hami" melon milk for subsequent use;
(2) cleaned by alfalfa bud, as in pot, with rice wine, suitable quantity of water, heating is boiled to alfalfa bud soft rotten, filters, obtains alfalfa bud juice for subsequent use;
(3) broad bean, mung bean are cleaned, mixing sucrose puts into container, adds lactic acid bacteria, at 40 DEG C of condition bottom fermentation 1.5-2 days, obtains the beans that ferment, wears into slurry after boiling, filter, obtain fermented soybean milk liquid for subsequent use;
(4) water extraction of root of Chinese trichosanthes, cortex albiziae, golden cypress, the root bark of tree peony, cucumber cream, the calyx and receptacle of a persimmon, balm, sunset abelmoschus flower 5-9 times amount is got, obtain extract for subsequent use;
(5) other edible compositions in addition to water in "Hami" melon milk, alfalfa bud juice, fermented soybean milk, extract, surplus stock are merged, bottle after stirring.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410326074.4A CN104206535A (en) | 2014-07-10 | 2014-07-10 | Hami melon juice with alfalfa bud |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410326074.4A CN104206535A (en) | 2014-07-10 | 2014-07-10 | Hami melon juice with alfalfa bud |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN104206535A true CN104206535A (en) | 2014-12-17 |
Family
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201410326074.4A Pending CN104206535A (en) | 2014-07-10 | 2014-07-10 | Hami melon juice with alfalfa bud |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN104206535A (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106306961A (en) * | 2016-08-25 | 2017-01-11 | 安徽省样样红农业发展有限公司 | Sugar orange and cherry juice and making method |
| CN106343284A (en) * | 2016-08-25 | 2017-01-25 | 安徽省样样红农业发展有限公司 | Assorted fruit juice and making method thereof |
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| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US6171633B1 (en) * | 1998-08-14 | 2001-01-09 | Natura, Inc. | Milk-based drink |
| CN1701669A (en) * | 2005-06-28 | 2005-11-30 | 陈冠廷 | Fresh pawpaw milk and preparation method thereof |
| CN101791009A (en) * | 2010-02-10 | 2010-08-04 | 云南乍甸乳业有限责任公司 | Papaya milk drink and preparation method thereof |
| CN102342323A (en) * | 2011-09-19 | 2012-02-08 | 张志年 | Black garlic milk and production method thereof |
| CN102763728A (en) * | 2012-08-03 | 2012-11-07 | 天津市恒安食品有限公司 | Papaya latex beverage and preparation method thereof |
| CN102960452A (en) * | 2012-11-29 | 2013-03-13 | 吴柠君 | Almond fruity milk and producing method thereof |
| CN103380821A (en) * | 2013-06-20 | 2013-11-06 | 马鞍山市黄池食品（集团）有限公司 | Green soya bean iced beverage and preparation method thereof |
-
2014
- 2014-07-10 CN CN201410326074.4A patent/CN104206535A/en active Pending
Patent Citations (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US6171633B1 (en) * | 1998-08-14 | 2001-01-09 | Natura, Inc. | Milk-based drink |
| CN1701669A (en) * | 2005-06-28 | 2005-11-30 | 陈冠廷 | Fresh pawpaw milk and preparation method thereof |
| CN101791009A (en) * | 2010-02-10 | 2010-08-04 | 云南乍甸乳业有限责任公司 | Papaya milk drink and preparation method thereof |
| CN102342323A (en) * | 2011-09-19 | 2012-02-08 | 张志年 | Black garlic milk and production method thereof |
| CN102763728A (en) * | 2012-08-03 | 2012-11-07 | 天津市恒安食品有限公司 | Papaya latex beverage and preparation method thereof |
| CN102960452A (en) * | 2012-11-29 | 2013-03-13 | 吴柠君 | Almond fruity milk and producing method thereof |
| CN103380821A (en) * | 2013-06-20 | 2013-11-06 | 马鞍山市黄池食品（集团）有限公司 | Green soya bean iced beverage and preparation method thereof |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106306961A (en) * | 2016-08-25 | 2017-01-11 | 安徽省样样红农业发展有限公司 | Sugar orange and cherry juice and making method |
| CN106343284A (en) * | 2016-08-25 | 2017-01-25 | 安徽省样样红农业发展有限公司 | Assorted fruit juice and making method thereof |
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|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| RJ01 | Rejection of invention patent application after publication |
Application publication date: 20141217 |
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| RJ01 | Rejection of invention patent application after publication |