CN102342323A - Black garlic milk and production method thereof - Google Patents
Black garlic milk and production method thereof Download PDFInfo
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- CN102342323A CN102342323A CN 201110285532 CN201110285532A CN102342323A CN 102342323 A CN102342323 A CN 102342323A CN 201110285532 CN201110285532 CN 201110285532 CN 201110285532 A CN201110285532 A CN 201110285532A CN 102342323 A CN102342323 A CN 102342323A
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Abstract
The invention discloses black garlic milk and a production method thereof. The black garlic milk not only retains the nutrient components of garlic, but also has the fragrance and sweet and mellow tastes of the black garlic and milk fragrance, radically removes the pungent and garlic odors which can be generated by the common garlic and has beneficial effects which are obviously superior to the beneficial effects of the common garlic. The black garlic milk is produced by putting the black garlic into a rubber mill, adding water to the rubber mill to mill the black garlic, filtering with a 400-meshed sieve to obtain black garlic paste and then fully mixing the black garlic paste and milk in a weight ratio of (1:50) to (3:10). The black garlic milk can integrate good nutritional and health-care effects.
Description
Technical field
The present invention relates to food and production method thereof, a kind of specifically black production of garlic milk and production method thereof.
Technical background
Garlic is as the existing region popularity for a long time of the use of health care and flavouring; Owing to make us unpleasant garlic odour smell; And on scope of using and use amount, be restricted; Although a lot of scientific workers have imagined many schemes on its garlic products; The application of popularizing garlic products always is restricted on scope, make garlic this have antibiotic, antiviral, anti-oxidant, promote human body metabolism, antifatigue, prevent artery sclerosis, hypertension and anti-ageing health plant property kind can not benefit more crowds.
The present invention wants to provide a kind of people of being more suitable for the health food of consumption arbitrarily, and the more public can be obtained healthy and helpful product from the selection of convenience, arbitrariness and acceptability.
Summary of the invention
The invention provides a kind of black production of garlic milk; The nutritional labeling that had both kept garlic; Have fragrant sweet, pure and mild flavor and the milk fragrance of black garlic again, also fundamentally solved, significantly be better than the beneficial effect of common garlic in addition with producible penetrating odor of common garlic and garlic odour smell.
The present invention also provides a kind of production method of black production of garlic milk.
The black garlic that the present invention adopts adopts the preparation method of 201110126854.0 1 kinds of black garlics of Chinese patent to make.
Technical scheme of the present invention realizes through following measure:
A kind of black production of garlic milk, it contains black garlic slurry and milk, and its black garlic slurry is 1: 50 to 3: 10 with the weight ratio of milk.
Black garlic slurry of the present invention grinds the slurries that pulping is processed through the filtration of 400 orders for black garlic adds water in rubber mill; The amount that the black garlic slurry of this 1 weight portion is amounted to into the black garlic of raw material is the 0.2-0.35 weight portion, and the amount that the black garlic slurry of preferred 1 weight portion is amounted to into the black garlic of raw material is 0.25 weight portion.Concrete grammar is for example: 1 kilogram of black garlic is with the water of 2-4 kilogram, and preferably approximately 3 kg of water defibrinations filter through 400 orders, and the slurries that obtain are the black garlic slurry that the present invention adopts.
A kind of production method of black production of garlic milk is characterized in that being undertaken by following step:
To deceive garlic and put and add water mill system in the rubber mill and cross through 400 orders and filter black garlic slurry, be fully to mix in 1: 50 to 3: 10 to obtain deceiving production of garlic milk by the black garlic slurry and the weight proportion of milk then.
Be further optimization and/or selection below to technique scheme:
Above-mentioned black garlic slurry adds water by black garlic and in rubber mill, grinds pulping and process through the filtration of 400 orders, and usually 1 kilogram of black garlic adds the 2-4 kg of water, preferably adds about 3 kg of water, defibrination.
Above-mentioned milk can be milk or goat milk or other milk that can eat.
Black production of garlic milk among the present invention had both kept the nutrition of black garlic and milk, have again fragrant sweet, the taste pure of black garlic flavour and, the milk sweet taste, fragrant and sweet good to eat, also fundamentally removed the bad stink and milk fishy smell of garlic; And after drinking continuously, the phenomenon of no abdominal distension, n and V has also strengthened eater's appetite, can play nutrition and health care excellent results.
The specific embodiment
The present invention does not receive the restriction of following embodiment, can confirm concrete embodiment according to technical scheme of the present invention and actual conditions.
Below in conjunction with embodiment the present invention is further described:
Embodiment 1:
The preparation of black garlic slurry is got 1 kilogram of clean black garlic and use the 2-4 kg of water, and preferred 3 kg of water are put in the rubber mill and ground, and the slurries that obtain filter through 400 orders and are black garlic and starch, and are for use.
Embodiment 2
Should contain black garlic slurry and milk by black production of garlic milk, its black garlic slurry is 1: 50 with the weight proportion of milk.
Embodiment 3
Should contain black garlic slurry and milk by black production of garlic milk, its black garlic slurry is 1: 30 with the weight proportion of milk.
Embodiment 4
Should contain black garlic slurry and milk by black production of garlic milk, its black garlic slurry is 3: 50 with the weight proportion of milk.
Embodiment 5
Should contain black garlic slurry and milk by black production of garlic milk, its black garlic slurry is 1: 10 with the weight proportion of milk.
Embodiment 6
Should contain black garlic slurry and milk by black production of garlic milk, its black garlic slurry is 1: 8 with the weight proportion of milk.
Embodiment 7
Should contain black garlic slurry and milk by black production of garlic milk, its black garlic slurry is 3: 40 with the weight proportion of milk.
Embodiment 8
Should contain black garlic slurry and milk by black production of garlic milk, its black garlic slurry is 3: 30 with the weight proportion of milk.
Embodiment 9
Should contain black garlic slurry and milk by black production of garlic milk, its black garlic slurry is 10: 30 with the weight proportion of milk.
Embodiment 10
Should contain black garlic slurry and milk by black production of garlic milk, its black garlic slurry is 10: 20 with the weight proportion of milk.
Embodiment 11
Should contain black garlic slurry and milk by black production of garlic milk, its black garlic slurry is 2: 5 with the weight proportion of milk.
Embodiment 12
Should contain black garlic slurry and milk by black production of garlic milk, its black garlic slurry is 2: 10 with the weight proportion of milk.
Embodiment 13
Should contain black garlic slurry and milk by black production of garlic milk, its black garlic slurry is 11: 20 with the weight proportion of milk.
Embodiment 14
Should contain black garlic slurry and milk by black production of garlic milk, its black garlic slurry is 1: 5 with the weight proportion of milk.
Embodiment 15
Should contain black garlic slurry and milk by black production of garlic milk, its black garlic slurry is 3: 10 with the weight proportion of milk.
The foregoing description obtains as follows: get black garlic and add water and in rubber mill, grind into slurries and filter through 400 orders; The amount that the black garlic slurry of this 1 weight portion is amounted to into the black garlic of raw material is the 0.2-0.35 weight portion, and the amount that the black garlic slurry of preferred 1 weight portion is amounted to into the black garlic of raw material is 0.25 weight portion.Concrete method is to get the water of 1 kilogram of black garlic with the 2-4 kilogram, and preferred 3 kg of water defibrinations filter through 400 orders, obtains black garlic slurries, is fully to mix in 1: 50 to 3: 10 to obtain deceiving production of garlic milk by the black garlic slurry and the weight proportion of milk then.
In the above-described embodiments: milk is preferably milk, but also can be goat milk, camel milk or other milk that can eat.
Black production of garlic milk of the present invention can also add other fruit syrup (as: grape juice, strawberry juice, cider, watermelon juice, Cantaloupe juice etc.) or the needed taste of flavorant furnishing.
Claims (5)
1. a black production of garlic milk is characterized in that containing black garlic slurry and milk, and the weight ratio of its black garlic slurry and milk is 1: 50 to 3: 10, wherein will deceive garlic and put the black garlic slurries that grind in the rubber mill.
2. black production of garlic milk according to claim 1 is characterized in that milk is milk or goat milk.
3. the production method of a black production of garlic milk; It is characterized in that being undertaken by following step: will deceive garlic and put and add water mill system in the rubber mill and cross through 400 orders and filter black garlic slurry, be to mix in 1: 50 to 3: 10 to obtain deceiving production of garlic milk by the black garlic slurry and the weight proportion of milk then.
4. according to the production method of claim 1 or 3 described black production of garlic milk; The preparation method who it is characterized in that black garlic slurry is: black garlic adds water and in rubber mill, grinds the slurries that pulping is processed through the filtration of 400 orders, and the amount that the black garlic slurry of this 1 weight portion is amounted to into the black garlic of raw material is the 0.2-0.35 weight portion.
5. according to the production method of claim 3 or 4 described black production of garlic milk, it is characterized in that milk is milk or goat milk.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN 201110285532 CN102342323A (en) | 2011-09-19 | 2011-09-19 | Black garlic milk and production method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN 201110285532 CN102342323A (en) | 2011-09-19 | 2011-09-19 | Black garlic milk and production method thereof |
Publications (1)
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| CN102342323A true CN102342323A (en) | 2012-02-08 |
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| Application Number | Title | Priority Date | Filing Date |
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| CN 201110285532 Pending CN102342323A (en) | 2011-09-19 | 2011-09-19 | Black garlic milk and production method thereof |
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Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102613350A (en) * | 2012-04-17 | 2012-08-01 | 徐州绿之野生物食品有限公司 | Ginkgo biloba garlic and white tea composite particle beverage |
| CN104206535A (en) * | 2014-07-10 | 2014-12-17 | 阜阳市四季旺食品有限公司 | Hami melon juice with alfalfa bud |
| KR20150134812A (en) * | 2014-05-23 | 2015-12-02 | 이종태 | Black garlic milk and manufacturing method thereof |
| CN106070656A (en) * | 2016-06-23 | 2016-11-09 | 徐州工程学院 | A kind of Rhizoma Steudnerae Henryanae lactobacillus composite drink and preparation method thereof |
Citations (5)
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|---|---|---|---|---|
| CN1112395A (en) * | 1995-03-15 | 1995-11-29 | 湖南省祁阳县三和实业有限公司 | Garlic juice and lily milk and its producing method |
| CN101120783A (en) * | 2007-09-10 | 2008-02-13 | 北村清彦 | Ferment making black garlic method |
| CN101731605A (en) * | 2008-11-18 | 2010-06-16 | 杨侠 | Method for producing and processing black garlic |
| KR20110030028A (en) * | 2009-09-17 | 2011-03-23 | 충남대학교산학협력단 | Chocolate containing black garlic |
| CN102204659A (en) * | 2011-05-13 | 2011-10-05 | 张志年 | Preparation method of black garlic |
-
2011
- 2011-09-19 CN CN 201110285532 patent/CN102342323A/en active Pending
Patent Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1112395A (en) * | 1995-03-15 | 1995-11-29 | 湖南省祁阳县三和实业有限公司 | Garlic juice and lily milk and its producing method |
| CN101120783A (en) * | 2007-09-10 | 2008-02-13 | 北村清彦 | Ferment making black garlic method |
| CN101731605A (en) * | 2008-11-18 | 2010-06-16 | 杨侠 | Method for producing and processing black garlic |
| KR20110030028A (en) * | 2009-09-17 | 2011-03-23 | 충남대학교산학협력단 | Chocolate containing black garlic |
| CN102204659A (en) * | 2011-05-13 | 2011-10-05 | 张志年 | Preparation method of black garlic |
Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102613350A (en) * | 2012-04-17 | 2012-08-01 | 徐州绿之野生物食品有限公司 | Ginkgo biloba garlic and white tea composite particle beverage |
| KR20150134812A (en) * | 2014-05-23 | 2015-12-02 | 이종태 | Black garlic milk and manufacturing method thereof |
| KR101669871B1 (en) * | 2014-05-23 | 2016-10-27 | 연숙희 | Black garlic milk and manufacturing method thereof |
| CN104206535A (en) * | 2014-07-10 | 2014-12-17 | 阜阳市四季旺食品有限公司 | Hami melon juice with alfalfa bud |
| CN106070656A (en) * | 2016-06-23 | 2016-11-09 | 徐州工程学院 | A kind of Rhizoma Steudnerae Henryanae lactobacillus composite drink and preparation method thereof |
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Owner name: XUZHOU LVZHIYE BIOLOGICAL FOOD CO., LTD. Free format text: FORMER OWNER: ZHANG ZHINIAN Effective date: 20120730 Owner name: ZHANG ZHINIAN Effective date: 20120730 |
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Effective date of registration: 20120730 Address after: Pizhou City, Jiangsu Province, the construction of 221300 road Sheng International Plaza, North Building 1-201 room 8 Applicant after: Xuzhou Lvzhiye Biological Food Co., Ltd. Co-applicant after: Zhang Zhinian Address before: 221354, 88, Pizhou Town, Jiangsu Province sheep town government dormitory Applicant before: Zhang Zhinian |
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Effective date of registration: 20130207 Address after: Pizhou City, Jiangsu Province, the construction of 221300 road Sheng International Plaza, North Building 1-201 room 8 Applicant after: Xuzhou Lvzhiye Biological Food Co., Ltd. Address before: Pizhou City, Jiangsu Province, the construction of 221300 road Sheng International Plaza, North Building 1-201 room 8 Applicant before: Xuzhou Lvzhiye Biological Food Co., Ltd. Applicant before: Zhang Zhinian |
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Application publication date: 20120208 |