CN111165708A - Preparation method of clam peptide relieving solid beverage - Google Patents

Preparation method of clam peptide relieving solid beverage Download PDF

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Publication number
CN111165708A
CN111165708A CN201910644170.6A CN201910644170A CN111165708A CN 111165708 A CN111165708 A CN 111165708A CN 201910644170 A CN201910644170 A CN 201910644170A CN 111165708 A CN111165708 A CN 111165708A
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China
Prior art keywords
peptide
clam
water extract
parts
solid beverage
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CN201910644170.6A
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Chinese (zh)
Inventor
贾爱荣
张绵松
史亚萍
刘昌衡
王加祥
刘新
刘雪
白新峰
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Biology Institute of Shandong Academy of Sciences
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Biology Institute of Shandong Academy of Sciences
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Priority to CN201910644170.6A priority Critical patent/CN111165708A/en
Publication of CN111165708A publication Critical patent/CN111165708A/en
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    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/385—Concentrates of non-alcoholic beverages
    • A23L2/39—Dry compositions
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J1/00—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites
    • A23J1/04—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from fish or other sea animals
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/30—Working-up of proteins for foodstuffs by hydrolysis
    • A23J3/32—Working-up of proteins for foodstuffs by hydrolysis using chemical agents
    • A23J3/34—Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes
    • A23J3/341—Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes of animal proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/30—Working-up of proteins for foodstuffs by hydrolysis
    • A23J3/32—Working-up of proteins for foodstuffs by hydrolysis using chemical agents
    • A23J3/34—Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes
    • A23J3/346—Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes of vegetable proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/52—Adding ingredients
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/30—Foods or foodstuffs containing additives; Preparation or treatment thereof containing carbohydrate syrups; containing sugars; containing sugar alcohols, e.g. xylitol; containing starch hydrolysates, e.g. dextrin
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/105—Plant extracts, their artificial duplicates or their derivatives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/17—Amino acids, peptides or proteins
    • A23L33/175—Amino acids
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/17—Amino acids, peptides or proteins
    • A23L33/18—Peptides; Protein hydrolysates
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Abstract

A preparation method of clam peptide relieving solid beverage. The preparation method comprises four steps, firstly, taking fresh and alive clams, blanching and shelling, collecting blanching water, mincing the clams by a meat mincer, adding pepsin, adding trypsin, finishing enzymolysis, deactivating enzyme, centrifuging, taking clear liquid, performing nanofiltration treatment by a nanofiltration membrane, concentrating, and performing spray drying to obtain clam peptide powder; secondly, taking rhizoma polygonati, mulberry, sea buckthorn and medlar, extracting with water, adding 5-10% of dextrin, and then spraying and drying to obtain an aqueous extract; thirdly, the sea cucumber peptide and the corn peptide are prepared into polypeptide powder by the steps of enzymolysis, ultrafiltration, desalination, concentration and drying of sea cucumber protein and corn protein; and fourthly, uniformly mixing the water extract of prepared rhizoma polygonati, the water extract of mulberry, the water extract of sea buckthorn, the water extract of medlar, dextrin, taurine, corn peptide, clam peptide and sea cucumber peptide according to a certain weight ratio to prepare a solid beverage, and then directly bagging or granulating and bagging. The preparation method is used for preparing the clam peptide relieving solid beverage.

Description

Preparation method of clam peptide relieving solid beverage
Technical Field
The invention relates to a preparation method of a clam peptide relieving solid beverage.
Background
Fatigue is a common phenomenon in modern society with the accelerated pace of life. To say fatigue, almost everyone has experienced: often tired, no essence collecting, hayao lian day, dysphoria, irritability, waist soreness, backache, dizziness, dim eyesight, insomnia, somnolence, neurasthenia, general debilitation, absent mindedness, and anorexia. In daily life, these phenomena are as common as they are. Fatigue has been implicated as a pre-morbid state and causative agent in an increasing number of individuals.
Disclosure of Invention
The invention aims to provide a preparation method of a clam peptide relieving solid beverage capable of relieving whole body weakness, reaction delay, dizziness, headache and neurasthenia.
The above purpose is realized by the following technical scheme:
a preparation method of a clam peptide relieving solid beverage comprises four steps, firstly, taking fresh and alive clams, blanching and shelling, collecting blanching water, mincing the clams by a meat mincer, adjusting the pH value of an enzymolysis tank to 3.0-4.0, adding pepsin, preserving heat for 1-2h, adjusting the pH value to 5.0-7.0, adding trypsin, and preserving heat for 2-3 h; after enzymolysis is finished, enzyme activity is inactivated at 100 ℃ for 20min, then the clear liquid is obtained by centrifugation and is subjected to nanofiltration treatment by using a nanofiltration membrane, the concentrated trapped liquid is clam peptide solution, and spray drying is carried out after concentration to obtain clam peptide powder; secondly, taking rhizoma polygonati, mulberry, sea buckthorn and medlar, respectively adopting a water extraction mode, adding 5-10% of dextrin, and then performing spray drying to obtain water extracts; thirdly, the sea cucumber peptide and the corn peptide are polypeptide powder obtained by the steps of enzymolysis, ultrafiltration, desalination, concentration and drying of sea cucumber protein and corn protein; and fourthly, uniformly mixing the water extract of prepared rhizoma polygonati, the water extract of mulberry, the water extract of sea buckthorn, the water extract of medlar, dextrin, taurine, corn peptide, clam peptide and sea cucumber peptide according to a certain weight ratio to prepare a solid beverage, and then directly bagging or granulating and bagging.
According to the preparation method of the clam peptide relieving solid beverage, the mass ratio of the addition amount of pepsin and trypsin for enzymolysis to clam meat is 0.5-1%.
The preparation method of the clam peptide relieving solid beverage comprises the following raw materials in parts by weight: 6-8 parts of water extract of prepared rhizoma polygonati, 6-8 parts of water extract of mulberry, 5-7 parts of water extract of sea buckthorn, 6-8 parts of water extract of medlar, 50-56 parts of dextrin, 6-7 parts of taurine, 8-10 parts of corn peptide, 0.2-1 part of clam peptide and 0.2-1 part of sea cucumber peptide.
Advantageous effects
1. The health food for relieving physical fatigue is prepared by taking clam peptide, sea cucumber peptide and corn peptide as main raw materials and compounding four medicinal and edible traditional Chinese medicine extracts of rhizoma polygonati, mulberry, sea buckthorn and medlar and taurine for promoting the immunologic function of a human body, is very suitable for crowds who are easy to get tired, slow in response, dizziness and headache, neurasthenia, inattentive in attention, high in work and study pressure and the like, and has a good eating effect.
The clam peptide adopted by the invention is a micromolecular peptide active substance obtained by taking fresh and alive clam meat as a raw material through a biological enzymolysis technology, and has multiple functions of resisting oxidation, resisting fatigue, reducing blood pressure, promoting in-vivo red cell metabolism, resisting arrhythmia and the like.
The sea cucumber peptide adopted by the invention is a protein hydrolysate which takes fresh and alive sea cucumbers as raw materials, is hydrolyzed by protease, separated and purified to obtain the product, takes small molecular peptides as the main component and has various functional components; the sea cucumber peptide has multiple functions of resisting oxidation, resisting fatigue, resisting inflammation, resisting tumor, regulating immunity, reducing blood pressure and the like.
4. The corn peptide adopted by the invention is rich in hydrophobic amino acids such as alanine, leucine and the like, glutamic acid and proline; the special amino acid composition and the connection mode endow the corn peptide with various biological activities, and can inhibit angiotensin converting enzyme, promote ethanol metabolism, resist oxidation, fatigue, cancer, alcoholic liver injury and the like.
The sealwort adopted by the invention is Polygonatum Mill of Polygonatum of Liliaceae, and has the functions of tonifying qi and yin, strengthening spleen, moistening lung and tonifying kidney; can be used for treating deficiency of spleen-stomach qi, asthenia, stomach yin deficiency, xerostomia, dry cough, hemoptysis, essence and blood deficiency, and soreness of waist and knees; rhizoma Polygonati has medicinal value in resisting aging, regulating immunity, regulating blood lipid, improving memory, resisting tumor, and resisting bacteria.
6. The mulberry adopted by the invention has the functions of tonifying liver and kidney, nourishing blood and promoting the production of body fluid, nourishing the fluid and calming endogenous wind, and relaxing bowel, and can treat symptoms such as liver-kidney yin deficiency, dark tinnitus, body fluid deficiency, blood deficiency constipation, internal heat diabetes, scrofula, joint discomfort, neurasthenia and the like; the mulberry has the functions of immunoregulation, antioxidation, fatigue resistance, blood sugar reduction, blood fat reduction, cancer resistance, mutation resistance and the like.
The sea-buckthorn fruit of the present invention contains over 200 bioactive components, is a concentrating agent of various bioactive substances, and has obvious effects of improving human immunity, relieving physical fatigue, treating gastropathy, ulcer, constipation, cardiovascular and cerebrovascular diseases, scald, cancer, etc.
The medlar adopted by the invention has the effects of nourishing liver and kidney, supplementing energy, improving eyesight and the like; fructus Lycii has effects of resisting aging, protecting nerve, resisting bone marrow suppression, improving sleep quality, relieving physical fatigue, regulating immunity, preventing chemical and alcoholic liver injury, resisting oxidation and tumor, protecting cardiovascular and cerebrovascular system, and treating diabetes.
The taurine adopted by the invention not only has important regulation function for participating in the normal maintenance of the physiological functions of systems such as secretion and the like in an animal organism, but also almost all the normal physiological maintenance and regulation in the organism need the taurine; taurine has effects of promoting growth and development of human body, delaying aging, inhibiting myocardial cell injury and apoptosis, improving cardiovascular and cerebrovascular health, reducing blood sugar, reducing blood lipid, etc.
Detailed Description
Example 1
A preparation method of a clam peptide relieving solid beverage comprises four steps, firstly, taking fresh and alive clams, blanching and shelling, collecting blanching water, mincing the clams by a meat mincer, adjusting the pH value of an enzymolysis tank to 3.0-4.0, adding pepsin, preserving heat for 1-2h, adjusting the pH value to 5.0-7.0, adding trypsin, and preserving heat for 2-3 h; after enzymolysis is finished, enzyme activity is inactivated at 100 ℃ for 20min, then the clear liquid is obtained by centrifugation and is subjected to nanofiltration treatment by using a nanofiltration membrane, the concentrated trapped liquid is clam peptide solution, and spray drying is carried out after concentration to obtain clam peptide powder; secondly, taking rhizoma polygonati, mulberry, sea buckthorn and medlar, respectively adopting a water extraction mode, adding 5-10% of dextrin, and then performing spray drying to obtain water extracts; thirdly, the sea cucumber peptide and the corn peptide are polypeptide powder obtained by the steps of enzymolysis, ultrafiltration, desalination, concentration and drying of sea cucumber protein and corn protein; and fourthly, uniformly mixing the water extract of prepared rhizoma polygonati, the water extract of mulberry, the water extract of sea buckthorn, the water extract of medlar, dextrin, taurine, corn peptide, clam peptide and sea cucumber peptide according to a certain weight ratio to prepare a solid beverage, and then directly bagging or granulating and bagging.
Example 2
In the preparation method of the clam peptide relieving solid beverage in the embodiment 1, the mass ratio of the adding amount of pepsin and trypsin for enzymolysis to clam meat is 0.5-1%.
Example 3
The preparation method of the clam peptide relieving solid beverage in the embodiment 1 comprises the following raw materials in parts by weight: 6-8 parts of water extract of prepared rhizoma polygonati, 6-8 parts of water extract of mulberry, 5-7 parts of water extract of sea buckthorn, 6-8 parts of water extract of medlar, 50-56 parts of dextrin, 6-7 parts of taurine, 8-10 parts of corn peptide, 0.2-1 part of clam peptide and 0.2-1 part of sea cucumber peptide.
Example 4
The preparation method of the clam peptide relieving solid beverage comprises four steps, firstly, taking fresh and alive clams, blanching and shelling, collecting blanching water, mincing the clams by a meat mincer, adjusting the pH value of an enzymolysis tank to 3.0, adding pepsin, preserving heat for 1h, adjusting the pH value to 5.0, adding trypsin, and preserving heat for 2 h; after enzymolysis is finished, enzyme activity is inactivated at 100 ℃ for 20min, then the clear liquid is obtained by centrifugation and is subjected to nanofiltration treatment by using a nanofiltration membrane, the concentrated trapped liquid is clam peptide solution, and spray drying is carried out after concentration to obtain clam peptide powder; secondly, taking rhizoma polygonati, mulberry, sea buckthorn and medlar, respectively adopting a water extraction mode, adding 5% of dextrin, and then performing spray drying to obtain water extracts; thirdly, the sea cucumber peptide and the corn peptide are polypeptide powder obtained by the steps of enzymolysis, ultrafiltration, desalination, concentration and drying of sea cucumber protein and corn protein; and fourthly, uniformly mixing the water extract of prepared rhizoma polygonati, the water extract of mulberry, the water extract of sea buckthorn, the water extract of medlar, dextrin, taurine, corn peptide, clam peptide and sea cucumber peptide according to a certain weight ratio to prepare a solid beverage, and then directly bagging or granulating and bagging.
Example 5
The preparation method of the clam peptide relieving solid beverage comprises four steps, firstly, taking fresh and alive clams, blanching and shelling, collecting blanching water, mincing the clams by a meat mincer, adjusting the pH value of an enzymolysis tank to 4.0, adding pepsin, preserving heat for 2 hours, adjusting the pH value to 7.0, adding trypsin, and preserving heat for 3 hours; after enzymolysis is finished, enzyme activity is inactivated at 100 ℃ for 20min, then the clear liquid is obtained by centrifugation and is subjected to nanofiltration treatment by using a nanofiltration membrane, the concentrated trapped liquid is clam peptide solution, and spray drying is carried out after concentration to obtain clam peptide powder; secondly, taking rhizoma polygonati, mulberry, sea buckthorn and medlar, respectively adopting a water extraction mode, adding 10% of dextrin, and then performing spray drying to obtain water extracts; thirdly, the sea cucumber peptide and the corn peptide are polypeptide powder obtained by the steps of enzymolysis, ultrafiltration, desalination, concentration and drying of sea cucumber protein and corn protein; and fourthly, uniformly mixing the water extract of prepared rhizoma polygonati, the water extract of mulberry, the water extract of sea buckthorn, the water extract of medlar, dextrin, taurine, corn peptide, clam peptide and sea cucumber peptide according to a certain weight ratio to prepare a solid beverage, and then directly bagging or granulating and bagging.
Example 6
The preparation method of the clam peptide relieving solid beverage comprises four steps, firstly, taking fresh and alive clams, blanching and shelling, collecting blanching water, mincing the clams by a meat mincer, adjusting the pH value of an enzymolysis tank to 3.5, adding pepsin, preserving heat for 1-2h, adjusting the pH value to 6.0, adding trypsin, and preserving heat for 2.5 h; after enzymolysis is finished, enzyme activity is inactivated at 100 ℃ for 20min, then the clear liquid is obtained by centrifugation and is subjected to nanofiltration treatment by using a nanofiltration membrane, the concentrated trapped liquid is clam peptide solution, and spray drying is carried out after concentration to obtain clam peptide powder; secondly, taking rhizoma polygonati, mulberry, sea buckthorn and medlar, respectively adopting a water extraction mode, adding 7% of dextrin, and then performing spray drying to obtain water extracts; thirdly, the sea cucumber peptide and the corn peptide are polypeptide powder obtained by the steps of enzymolysis, ultrafiltration, desalination, concentration and drying of sea cucumber protein and corn protein; and fourthly, uniformly mixing the water extract of prepared rhizoma polygonati, the water extract of mulberry, the water extract of sea buckthorn, the water extract of medlar, dextrin, taurine, corn peptide, clam peptide and sea cucumber peptide according to a certain weight ratio to prepare a solid beverage, and then directly bagging or granulating and bagging.
Example 7
In the preparation method of the clam peptide relieving solid beverage in the embodiment 2, the mass ratio of the addition amount of pepsin and trypsin for enzymolysis to clam meat is 0.5%.
Example 8
In the preparation method of the clam peptide relieving solid beverage in the embodiment 2, the adding amount of pepsin and trypsin for enzymolysis is 1% of the mass ratio of clam meat.
Example 9
In the preparation method of the clam peptide relieving solid beverage in the embodiment 2, the mass ratio of the adding amount of pepsin and trypsin for enzymolysis to clam meat is 0.7%.
Example 10
The preparation method of the clam peptide relieving solid beverage comprises the following raw materials in parts by weight: 6 parts of water extract of prepared rhizoma polygonati, 6 parts of water extract of mulberry, 5 parts of water extract of sea buckthorn, 6 parts of water extract of medlar, 50 parts of dextrin, 6 parts of taurine, 8 parts of corn peptide, 0.2 part of clam peptide and 0.2 part of sea cucumber peptide.
Example 11
The preparation method of the clam peptide relieving solid beverage comprises the following raw materials in parts by weight: 8 parts of water extract of prepared rhizoma polygonati, 8 parts of water extract of mulberry, 7 parts of water extract of sea buckthorn, 8 parts of water extract of medlar, 56 parts of dextrin, 7 parts of taurine, 10 parts of corn peptide, 1 part of clam peptide and 1 part of sea cucumber peptide.
Example 12
The preparation method of the clam peptide relieving solid beverage comprises the following raw materials in parts by weight: 7 parts of water extract of prepared rhizoma polygonati, 7 parts of water extract of mulberry, 6 parts of water extract of sea buckthorn, 7 parts of water extract of medlar, 53 parts of dextrin, 6.5 parts of taurine, 9 parts of corn peptide, 0.7 part of clam peptide and 0.7 part of sea cucumber peptide.
Example 13
The preparation method of the clam peptide relieving solid beverage comprises the steps of taking 100kg of fresh and alive clams, blanching and shelling to obtain 20kg of clam meat, collecting blanching water, mincing the clam meat by using a meat mincer, adjusting the pH value of an enzymolysis tank to 3.0-4.0, adding pepsin, preserving heat for 1-2 hours, adjusting the pH value to 5.0-7.0, adding trypsin, and preserving heat for 2-3 hours; after enzymolysis is finished, enzyme activity is inactivated at 100 ℃ for 20min, then the clear liquid is centrifuged and taken to be subjected to nanofiltration treatment by using a nanofiltration membrane, the concentrated trapped liquid is clam peptide solution, and spray drying is carried out after concentration to obtain clam peptide powder; water extraction of rhizoma polygonati preparata, water extraction of mulberry, water extraction of sea buckthorn, water extraction of medlar, dextrin, taurine, corn peptide, clam peptide and sea cucumber peptide are mixed uniformly according to a certain weight proportion and then are directly bagged or are bagged after granulation.
The above description is only for the preferred embodiment of the present invention, but the scope of the present invention is not limited thereto, and any changes or substitutions that can be easily conceived by those skilled in the art within the technical scope of the present invention are included in the scope of the present invention.

Claims (3)

1. A preparation method of a clam peptide relieving solid beverage is characterized by comprising four steps, firstly, taking fresh and alive clams, blanching and shelling, collecting blanching water, mincing the clams by a meat mincer, adjusting the pH value of an enzymolysis tank to 3.0-4.0, adding pepsin, preserving heat for 1-2h, adjusting the pH value to 5.0-7.0, adding trypsin, and preserving heat for 2-3 h; after enzymolysis is finished, enzyme activity is inactivated at 100 ℃ for 20min, then the clear liquid is obtained by centrifugation and is subjected to nanofiltration treatment by using a nanofiltration membrane, the concentrated trapped liquid is clam peptide solution, and spray drying is carried out after concentration to obtain clam peptide powder; secondly, taking rhizoma polygonati, mulberry, sea buckthorn and medlar, respectively adopting a water extraction mode, adding 5-10% of dextrin, and then performing spray drying to obtain water extracts; thirdly, the sea cucumber peptide and the corn peptide are polypeptide powder obtained by the steps of enzymolysis, ultrafiltration, desalination, concentration and drying of sea cucumber protein and corn protein; and fourthly, uniformly mixing the water extract of prepared rhizoma polygonati, the water extract of mulberry, the water extract of sea buckthorn, the water extract of medlar, dextrin, taurine, corn peptide, clam peptide and sea cucumber peptide according to a certain weight ratio to prepare a solid beverage, and then directly bagging or granulating and bagging.
2. The preparation method of the clam peptide relieving solid beverage as claimed in claim 1, wherein the mass ratio of the addition amount of pepsin and trypsin for enzymolysis to the clam meat is 0.5-1%.
3. The preparation method of the clam peptide relieving solid beverage as claimed in claim 1, which is characterized in that the solid beverage comprises the following raw materials in parts by weight: 6-8 parts of water extract of prepared rhizoma polygonati, 6-8 parts of water extract of mulberry, 5-7 parts of water extract of sea buckthorn, 6-8 parts of water extract of medlar, 50-56 parts of dextrin, 6-7 parts of taurine, 8-10 parts of corn peptide, 0.2-1 part of clam peptide and 0.2-1 part of sea cucumber peptide.
CN201910644170.6A 2019-07-17 2019-07-17 Preparation method of clam peptide relieving solid beverage Pending CN111165708A (en)

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CN112042836A (en) * 2020-09-05 2020-12-08 青岛海泽特生物科技有限公司 Sea cucumber polypeptide liquid composite functional beverage and preparation method thereof
CN114134191A (en) * 2020-09-04 2022-03-04 琛蓝(美国)营养制品股份有限公司 Preparation method and application of clam peptide with anti-inflammatory and kidney-protecting functions
CN114246305A (en) * 2021-12-29 2022-03-29 蛤老大（福建）食品有限公司 Oral liquid containing clam enzymolysis liquid
CN114271502A (en) * 2021-12-31 2022-04-05 青岛琛蓝健康产业集团有限公司 Clam peptide compound for protecting cardiovascular system and kidney and application thereof

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CN114134191A (en) * 2020-09-04 2022-03-04 琛蓝(美国)营养制品股份有限公司 Preparation method and application of clam peptide with anti-inflammatory and kidney-protecting functions
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CN114246305A (en) * 2021-12-29 2022-03-29 蛤老大（福建）食品有限公司 Oral liquid containing clam enzymolysis liquid
CN114271502A (en) * 2021-12-31 2022-04-05 青岛琛蓝健康产业集团有限公司 Clam peptide compound for protecting cardiovascular system and kidney and application thereof

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Application publication date: 20200519