CN1073872A - Oral liquor of snake essence and preparation technology thereof - Google Patents
Oral liquor of snake essence and preparation technology thereof Download PDFInfo
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- CN1073872A CN1073872A CN 92113486 CN92113486A CN1073872A CN 1073872 A CN1073872 A CN 1073872A CN 92113486 CN92113486 CN 92113486 CN 92113486 A CN92113486 A CN 92113486A CN 1073872 A CN1073872 A CN 1073872A
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Abstract
Oral liquor of snake essence is that Carnis Serpentis is extracted effective ingredient through decoction, and is to the mixing decoction liquor that wherein adds Semen Coicis, Arillus Longan, Lentinus Edodes, Rhizoma Zingiberis Recens and white sugar or Mel, formulated through boiling sterilization more again.This oral liquor of snake essence includes rich in amino acid, vitamin and trace element, informal dress can replenish human nutrition, improve immunologic function, nootropics, promote memory, moist skin, multiple disease is had certain treatment and auxiliary treatment effect, and it is good to take mouthfeel, is the desirable health care oral liquid that suits the taste of both old and young.
Description
The invention belongs to the nutrition oral administration class, specifically Carnis Serpentis is extracted effective nutritional labeling through scientific method, be equipped with the prepared nutrition oral administration that goes out of other materials again.
Carnis Serpentis contains rich in protein, fat, saccharide, calcium, phosphorus, ferrum, vitamin A, B1, B2 etc.The thin meat that its protein content is high with containing protein is compared, and what have equates that what have then is higher than even is much higher than.Contain protein 20.2%, fat 1.8% as Elaphe taeniurus Cope meat, protein content is higher than thin pork, duck meat, Monopterus albus (Zuiew) etc.Carnis Zaocys contains protein 22.1%, fat 1.7%, and protein content and lean beef are close.In recent years the nutritional labeling of Agkistrodon halys meat was furtherd investigate, found that its Protein content was much higher than beef.Except that 8 seed amino acids that contain needed by human body, also contain the glutamic acid that can increase brain cell activity, the aspartic acid that can help allaying tiredness, and content is far longer than beef in the Agkistrodon halys meat.Because Carnis Serpentis is nutritious, and meat plump fine and smooth, delicious flavour is good to eat, so Carnis Serpentis enjoys for people always as table delicacies delicacy, so far, do not find the data of producing the nutrition oral administration aspect with Carnis Serpentis as yet.
The objective of the invention is to develop a kind of oral liquor of snake essence of preparing by materials such as Carnis Serpentis.The rich element that contains protein and other needed by human body of this Fel Serpentis oral liquid, mouthfeel is good, and informal dress is with improving immunologic function, and nootropics, promotion memory, moist skin have certain treatment and auxiliary treatment effect to multiple disease.
The objective of the invention is to realize in the following manner, oral liquor of snake essence is that the decoction liquor mixing adds proper honey or white sugar, adding distil water is formulated to 1000ml again through decocting, getting with 180-220g Carnis Serpentis, 45-51g Semen Coicis, 9-11g Lentinus Edodes, 9-11g Arillus Longan, 5g Rhizoma Zingiberis Recens, color is pale yellow, fragrant and sweet, the PH5.5-6.5 that distinguishes the flavor of, total nitrogen 0.16%, total solid 10.70%.
The preparation technology of oral liquor of snake essence, by the 1000ml oral liquid, its technology is:
1, gets the 180-220g Carnis Serpentis and clean cut-out, add clear water and decocted 2.5 hours, cross leaching filtrate, add clear water again and decocted 1.5 hours, filter, get filtrate, twice filtrate is merged, be concentrated in right amount;
2, get the 49-51g Semen Coicis, 9-11g Lentinus Edodes, 9-11g Arillus Longan, 5g Rhizoma Zingiberis Recens mix and add clear water decoction 2 hours, filter, get filtrate, add clear water again and decoct 1 hour, filter, and get filtrate, and twice filtrate is merged, and are concentrated into an amount of;
3, get an amount of white sugar or Mel refine, be heated to 85-90 ℃, and be incubated 30 minutes, remove the scum silica frost foreign material, filter standby;
4, above decoction filtrate, white sugar or Mel are merged together, adding distil water is assigned to 1000ml, after stirring, 100 ℃ of following boiling sterilizations 30 minutes, be cooled to 80 ℃ after fill while hot in through cleaning, in the vial of sterilization, add a cover to seal up for safekeeping and promptly get product.
Prepare this oral liquor of snake essence, Carnis Serpentis adopts Carnis Zaocys and Agkistrodon halys meat.These two kinds of Carnis Serpentis are the Carnis Serpentis class that national regulation enters health food.Semen Coicis adopts Semen Coicis.Contain protein 16.2g, fatty 4.65g, carbohydrate 79.17g in every 100g Semen Coicis, orotic acid 30ug.Semen Coicis has spleen invigorating, tonifying the lung, heat clearing away, dampness removing effect, and to diarrhoea, arthralgia chiefly caused by damp pathogen, the contracture of muscle arteries and veins, multiple diseases such as joint stuffiness, edema, beriberi, consumptive lung disease, pain in the lung, acute appendicitis, stranguria with turbid discharge, leucorrhea have the effect of treatment and auxiliary treatment.
In this Fel Serpentis of preparation oral liquid, Lentinus Edodes, longan pulp, Rhizoma Zingiberis Recens have also been added.Water content 13g, fatty 1.8g, carbohydrate 54g, crude fibre 7.8g, ash 4.9g, calcium 124mg, phosphorus 151mg, ferrum 25.3mg, vitaminB10 .07mg, B21.13mg, nicotinic acid 18.9mg, protein 2.35g in every 100g dried thin mushroom.Dried thin mushroom has the effect of blood fat reducing, stomach reinforcing gas, holder varioliform exanthema.Contain glucose 24.91%, remelt sugar 0.22%, protein 5.6%, nitrogenous thing 6.309% in the solable matter of longan pulp.The effect that longan pulp has heart-spleen boosting, fills blood, calms the nerves, frail to asthenia, give birth to sleep, forgetful, palpitation with fear, palpitation with a distress feeling have therapeutic efficiency.Rhizoma Zingiberis Recens then can detoxify, delivers cold expelling, preventing or arresting vomiting, opens expectorant, seasoning.
Mel is nutritious, often makes tonic, has functions such as the cardiac function of improvement, detoxifcation, blood sugar lowering, and gastroenteropathy, heart disease, hepatic disease, nervous system disease and diabetes are had therapeutical effect.Add white sugar or Mel in the present invention's prescription, main purpose is to make the oral liquid mouthfeel good, increases fragrant and sweet flavor, thereby adding gets final product in right amount.
Oral liquor of snake essence of the present invention detects through Sanitation and Antiepidemic Station, Wuhan City, meets hygienic requirements.This oral liquor of snake essence is nutritious, include other elements that rich in amino acid and human body need, and oral liquid contains that total nitrogen is 0.16%, total solid 10.69%.
No.161 Center Hospital, P.L.A. is used for clinical trial with this oral liquor of snake essence, observes case 20 examples, and the oldest person 83 years old minimum 5 years old, has patient's 14 examples, healthy people's 6 examples.The sick kind relates to cardiovascular diseases, apoplexy sequela, rheumatism, tumor, tuberculosis, neurasthenia, menopathy, lumbago and skelalgia and dermatosis etc.From taking the back situation, patient's subjective symptoms and clinical examination all have improvement in various degree, as spirit be clearly better, sleeping takes a turn for the better, diet increases, memory obviously strengthens.Symptoms such as special cardiovascular patient is uncomfortable in chest, have palpitation, breathe hard are obviously improved.Conscious full of vitality, the memory increase of healthy person, the diet sleep state is all good.
The reasonable science because the present invention fills a prescription, raw materials used be nutritious, material with nourishing and therapeutical effect, therefore nutritious, informal dress can replenish human nutrition, improve immunologic function, nootropics, promotion memory, moist skin has certain treatment and auxiliary treatment effect to multiple disease, it is good to take mouthfeel, is the desirable nutrition oral administration that suits the taste of both old and young.
Claims (4)
1, oral liquor of snake essence, it is characterized in that it is with 180-220g Carnis Serpentis, 49-51g Semen Coicis, 9-11g Lentinus Edodes, 9-11g Arillus Longan, 5g Rhizoma Zingiberis Recens, through decocting, get decoction liquor and add proper honey or white sugar, adding distil water is formulated to 1000ml again, color is pale yellow, it is fragrant and sweet to distinguish the flavor of, PH5.5-6.5, total nitrogen 0.16%, total solid 10.70%.
2, oral liquor of snake essence according to claim 1 is characterized in that Carnis Serpentis adopts Carnis Zaocys and Agkistrodon halys meat.
3, oral liquor of snake essence according to claim 1 is characterized in that Semen Coicis adopts Semen Coicis.
4, the preparation technology of oral liquor of snake essence is characterized in that: by the 1000ml oral liquid, its technology is:
1) get the 180-220g Carnis Serpentis and clean cut-out, add clear water and decocted 2.5 hours, cross leaching filtrate, add clear water again and decocted 1.5 hours, filter, get filtrate, twice filtrate is merged, be concentrated in right amount,
2) get 49-51g Semen Coicis, 9-11g Lentinus Edodes, 9-11g Arillus Longan, 5g Rhizoma Zingiberis Recens and mix and add clear water and decocted 2 hours, filter, get filtrate, add clear water again and decocted 1 hour, filter, get filtrate, twice filtrate is merged, be concentrated into an amount of,
3) get an amount of white sugar or Mel refine, be heated to 85-90 ℃, and be incubated 30 minutes, remove the scum silica frost foreign material, filter standby,
4) with above decoction filtrate, white sugar or Mel are merged together, and adding distil water is assigned to 1000ml, after stirring, 100 ℃ of following boiling sterilizations 30 minutes, be cooled to fill while hot after 80 ℃ in through clean, in the vial of sterilization, add a cover to seal up for safekeeping and promptly get product.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN 92113486 CN1073872A (en) | 1992-11-02 | 1992-11-02 | Oral liquor of snake essence and preparation technology thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN 92113486 CN1073872A (en) | 1992-11-02 | 1992-11-02 | Oral liquor of snake essence and preparation technology thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN1073872A true CN1073872A (en) | 1993-07-07 |
Family
ID=4946425
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN 92113486 Pending CN1073872A (en) | 1992-11-02 | 1992-11-02 | Oral liquor of snake essence and preparation technology thereof |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN1073872A (en) |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1063331C (en) * | 1994-01-08 | 2001-03-21 | 林陆山 | Method for preparing multifunction health medicine by using fungus, marine alga and Chinese herbal medicine as main raw materials |
| CN105520133A (en) * | 2015-12-15 | 2016-04-27 | 山东海波海洋生物科技股份有限公司 | Fatigue preventing and body immunity and resistance activating health-care functional food and preparation method thereof |
| CN111955681A (en) * | 2020-08-31 | 2020-11-20 | 烟台菊福堂生物科技有限公司 | Instant sea cucumber, oyster and snake meat oral liquid and preparation method thereof |
-
1992
- 1992-11-02 CN CN 92113486 patent/CN1073872A/en active Pending
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1063331C (en) * | 1994-01-08 | 2001-03-21 | 林陆山 | Method for preparing multifunction health medicine by using fungus, marine alga and Chinese herbal medicine as main raw materials |
| CN105520133A (en) * | 2015-12-15 | 2016-04-27 | 山东海波海洋生物科技股份有限公司 | Fatigue preventing and body immunity and resistance activating health-care functional food and preparation method thereof |
| CN111955681A (en) * | 2020-08-31 | 2020-11-20 | 烟台菊福堂生物科技有限公司 | Instant sea cucumber, oyster and snake meat oral liquid and preparation method thereof |
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| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| C01 | Deemed withdrawal of patent application (patent law 1993) | ||
| WD01 | Invention patent application deemed withdrawn after publication |