CN109832570A - A kind of processing method of instant holothurian - Google Patents
A kind of processing method of instant holothurian Download PDFInfo
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- CN109832570A CN109832570A CN201711314769.0A CN201711314769A CN109832570A CN 109832570 A CN109832570 A CN 109832570A CN 201711314769 A CN201711314769 A CN 201711314769A CN 109832570 A CN109832570 A CN 109832570A
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- sea cucumber
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- instant holothurian
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- 241000251511 Holothuroidea Species 0.000 title claims abstract description 144
- 238000003672 processing method Methods 0.000 title claims abstract description 22
- 238000000034 method Methods 0.000 claims abstract description 20
- 102000002322 Egg Proteins Human genes 0.000 claims abstract description 14
- 108010000912 Egg Proteins Proteins 0.000 claims abstract description 14
- 210000004681 ovum Anatomy 0.000 claims abstract description 14
- 238000009835 boiling Methods 0.000 claims abstract description 9
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 20
- 239000013535 sea water Substances 0.000 claims description 14
- 238000010438 heat treatment Methods 0.000 claims description 9
- XEEYBQQBJWHFJM-UHFFFAOYSA-N Iron Chemical compound [Fe] XEEYBQQBJWHFJM-UHFFFAOYSA-N 0.000 claims description 8
- 241000208340 Araliaceae Species 0.000 claims description 7
- 235000005035 Panax pseudoginseng ssp. pseudoginseng Nutrition 0.000 claims description 7
- 235000003140 Panax quinquefolius Nutrition 0.000 claims description 7
- 235000008434 ginseng Nutrition 0.000 claims description 7
- 239000013505 freshwater Substances 0.000 claims description 6
- QVGXLLKOCUKJST-UHFFFAOYSA-N atomic oxygen Chemical compound [O] QVGXLLKOCUKJST-UHFFFAOYSA-N 0.000 claims description 5
- 229910052760 oxygen Inorganic materials 0.000 claims description 5
- 239000001301 oxygen Substances 0.000 claims description 5
- 229910052742 iron Inorganic materials 0.000 claims description 4
- 238000001816 cooling Methods 0.000 claims description 3
- 235000013601 eggs Nutrition 0.000 claims description 3
- 239000007789 gas Substances 0.000 claims description 3
- 235000003642 hunger Nutrition 0.000 claims description 3
- 238000006213 oxygenation reaction Methods 0.000 claims description 3
- 230000037351 starvation Effects 0.000 claims description 3
- 239000000725 suspension Substances 0.000 claims description 3
- 238000002360 preparation method Methods 0.000 claims description 2
- 239000002994 raw material Substances 0.000 claims description 2
- 239000007921 spray Substances 0.000 claims description 2
- 210000000936 intestine Anatomy 0.000 abstract description 11
- 230000017448 oviposition Effects 0.000 abstract description 5
- 238000004140 cleaning Methods 0.000 abstract description 3
- 238000003754 machining Methods 0.000 abstract description 2
- 239000000126 substance Substances 0.000 abstract description 2
- 238000007710 freezing Methods 0.000 abstract 1
- 230000008014 freezing Effects 0.000 abstract 1
- 229920003023 plastic Polymers 0.000 description 13
- 239000004033 plastic Substances 0.000 description 13
- 210000003608 fece Anatomy 0.000 description 8
- 239000000796 flavoring agent Substances 0.000 description 6
- 235000019634 flavors Nutrition 0.000 description 6
- 238000001727 in vivo Methods 0.000 description 5
- 239000004615 ingredient Substances 0.000 description 4
- 235000016709 nutrition Nutrition 0.000 description 4
- 239000011800 void material Substances 0.000 description 3
- 210000001015 abdomen Anatomy 0.000 description 2
- 230000006378 damage Effects 0.000 description 2
- 238000001035 drying Methods 0.000 description 2
- 235000013305 food Nutrition 0.000 description 2
- 210000001835 viscera Anatomy 0.000 description 2
- 206010013911 Dysgeusia Diseases 0.000 description 1
- 229920002683 Glycosaminoglycan Polymers 0.000 description 1
- BUGBHKTXTAQXES-UHFFFAOYSA-N Selenium Chemical compound [Se] BUGBHKTXTAQXES-UHFFFAOYSA-N 0.000 description 1
- 239000002253 acid Substances 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 238000010411 cooking Methods 0.000 description 1
- 229930182470 glycoside Natural products 0.000 description 1
- 150000002338 glycosides Chemical class 0.000 description 1
- 230000036039 immunity Effects 0.000 description 1
- 238000007689 inspection Methods 0.000 description 1
- 238000005304 joining Methods 0.000 description 1
- 238000004519 manufacturing process Methods 0.000 description 1
- 230000035800 maturation Effects 0.000 description 1
- 235000015097 nutrients Nutrition 0.000 description 1
- 230000035764 nutrition Effects 0.000 description 1
- 235000020995 raw meat Nutrition 0.000 description 1
- 230000000717 retained effect Effects 0.000 description 1
- 229910052711 selenium Inorganic materials 0.000 description 1
- 239000011669 selenium Substances 0.000 description 1
Abstract
A kind of processing method of instant holothurian, the present invention relates to a kind of processing methods of sea cucumber.For the loss for reducing sea cucumber endotrophic substance during processing instant holothurian to greatest extent, especially for avoiding the loss of sea cucumber intestine and the intracorporal ovum of female sea cucumber in process, product quality to further increase instant holothurian simultaneously, the present invention provides a kind of processing method of new instant holothurian, and this method includes the following steps: that sea cucumber empties internal excrement and silt, cleaning, boiling and fast freezing step.The instant holothurian processing method is scientific and reasonable, operation is easy.Using the processing method by instant holothurian made of the wild Holothurian machining of spring sea cucumber oviposition period capture, the instant holothurian relative to the processing of existing processing method has promotion by a relatively large margin in quality.
Description
Technical field
The present invention relates to a kind of processing methods of marine product, and in particular to a kind of processing method of instant holothurian.
Background technique
Sea cucumber needs to be processed in time after capture, mainly has to the working process of sea cucumber at present drying and instant
Two methods.Drying sea cucumber needs being soaked for long period when edible, therefore brings inconvenience when edible to people.And it is
Food sea cucumber can not only have certain shelf-life, but also can satisfy demand of the people to convenient.Instant holothurian at present
Processing method mainly uses boiled process to carry out, and such as application No. is 200510045943.7, titles are as follows: original flavor instant holothurian and
Its production method, the processing method of the instant holothurian disclosed in the patent application document include the following steps: the first step, go
It is dirty: to be cleaned up after fresh and alive sea cucumbers are removed internal organ；Second step, boiling: the sea cucumber after cleaning is put into 30-40 DEG C of clear water, text
Fire boils 5-10 minutes, then heats to 50-60 DEG C and boils again 5-10 minutes, until sea cucumber integrally stretches and reaches sea cucumber state living and pull out；
It is third step, quick-frozen: the sea cucumber after boiling to be put in instant freezer, 15-20 minutes quick-frozen at a temperature of -40 to 1 DEG C, packet
Just become original flavor instant holothurian after dress.And the boiling step in instant holothurian process will cause a large amount of of sea cucumber nutrient ingredient
It is lost, especially at present first splits sea cucumber abdomen before carrying out boiling to sea cucumber, ginseng intestines are dug out and are carried out after cleaning up, are made
At the destruction of sea cucumber individual integrality, sea cucumber its intracorporal nutriment during boiling can be accelerated to be lost by incision, also
Having a little is exactly annual spring sea cucumber oviposition period, overgrows with ginseng ovum in the wild female sea cucumber body of maturation, at this time digs out ginseng intestines clearly
Wash that will cause the outflow of sea cucumber ovum external and lose, and sea cucumber ovum and sea cucumber enteral nutriment are all very rich, containing a large amount of right
The beneficial acid mucopolysaccharide of human body, Sea Cucumber Glycosides, selenium etc. have and eliminate fatigue, improve the health-care efficacies such as immunity of organisms.Using
The above method processes the wild mature sea cucumber of spring sea cucumber oviposition period capture and manufactured instant holothurian, has lacked sea cucumber in vivo
Intestines and the intracorporal sea cucumber ovum of female sea cucumber, to keep nutritional ingredient not comprehensive enough, taste and flavor is also all lacking.But sea cucumber
Joining in vivo if not dug out intracorporal ginseng intestines and will cause a large amount of residual silts, is being unable to reach food sanitation standard.Application number:
CN201410047386.1, title: a kind of processing method of instant holothurian describes one kind in the patent document and avoids damage to
Sea cucumber individual integrality realizes the method that sea cucumber spits intestines automatically.Sea cucumber is although realized using this method arranges dirty, internal organ automatically
Discharge is clean, and the sundries such as no silt residual fully meets eating requirements, avoids and split sea cucumber abdomen, maintains sea cucumber
The integrality of body, but sea cucumber is during arranging dirty automatically, if thering is ovum also ovum is discharged can together and cause to flow in female sea cucumber body
It loses, therefore the manufactured instant holothurian using the wild mature sea cucumber of this method processing spring sea cucumber oviposition period capture, although
Surface is complete, but has still lacked sea cucumber intestine and the intracorporal sea cucumber ovum of female sea cucumber in vivo, equally makes nutritional ingredient not comprehensive enough,
Taste and flavor is also all lacking.
Summary of the invention
For the loss for reducing sea cucumber endotrophic substance during processing instant holothurian to greatest extent, especially for keeping away
Exempt from the loss of sea cucumber intestine and the intracorporal ovum of female sea cucumber in process, make the oviposition period capture of annual spring sea cucumber it is wild at
Ripe sea cucumber completely retains sea cucumber intestine and the intracorporal ovum of female sea cucumber in vivo in process, while further to mention
The product quality of high instant holothurian, the present invention provide a kind of processing method of new instant holothurian.
To realize the above-mentioned technical purpose, the technical solution adopted by the present invention are as follows: a kind of processing method of instant holothurian, the party
Method includes the following steps:
One, raw material preparation
Annual spring sea cucumber lays eggs period, overgrows with ginseng ovum in mature female sea cucumber body, at this time will be fresh and alive wild after capture
Sea cucumber is put into the open-top receptacle for containing seawater, and the volume of seawater accounts for the 90% of open-top receptacle volume, hangs in open-top receptacle
Mesh is the fishing net of 1cm, has fastened iron hook on fishing net, and convenient for adjusting suspension height, fishing net is divided into open-top receptacle space up and down
Two parts, the volume of segment space is 2 times of lower part spatial volume on fishing net, sea cucumber be placed on fishing net carry out it is hungry temporarily
Support 216-280 hour, temporarily feeding density: it is primary to change water, clear bottom for every 72 hours for 120-140 head/m3, and to the sea in open-top receptacle
Water inputs oxygen by oxygenation apparatus, and the ocean temperature in field survey locality spring sea area allows and temporarily supports water temperature low-temperature space and its holding
Unanimously, temporarily feeding water temperature high-temperature region control is being higher by 2-4 DEG C of temperature than low-temperature space, by the sea cucumber in open-top receptacle by low-temperature space to
High-temperature region is detained, and allows sea cucumber to empty excrement and removes internal silt；Then sea cucumber individual is put into clean in clean seawater and is done
Only, pull out, draining, it is spare；
Two, autoclaving
Appropriate fresh water is added in pressure cooker, wouldn't cover, heating makes water boiling, the sea cucumber that then will be got ready in step 1
Into the water, fresh water additional amount is subject to does not have upper layer sea cucumber in excess pressure pot to individual, at this moment covers pot cover again, carries out to pressure cooker
Heating, pressure-limiting exhaust valve starts to spray gas after the pressure in pressure cooker reaches a certain level, after continuing heating 15-20 minutes
Stop heating, after natural cooling, sea cucumber is taken out out of pressure cooker, is spare；
Three, the sea cucumber after autoclaving is sterilized, is quick-frozen, being packed and stored.
Further, being detained the sea cucumber in open-top receptacle to high-temperature region by low-temperature space in the step 1, refer to sea
Ginseng is hungry temporarily 72 hours feeding in low-temperature space, then temporarily supports 144-208 hours in high-temperature region starvation.
Further, sea cucumber is not available for moving operations to sea cucumber during the delay of two warm areas in the step 1,
Sea cucumber is allowed to be under opposite rest state.
Further, in the step 1 sea cucumber needed during the delay of two warm areas it is defeated to the seawater in open-top receptacle
Enter oxygen.
The processing method of instant holothurian provided by the invention can reduce the interior battalion of sea cucumber body during boiling to greatest extent
The loss formed point, temporarily feeding method allows and sea cucumber emptying excrement and removes internal silt the starvation of use, and annual spring sea cucumber is made to lay eggs
Sea cucumber intestine and the intracorporal ovum of female sea cucumber, are completely retained in body in process by the wild mature sea cucumber of period capture
Interior, to make nutrition, more comprehensively taste and flavor is more perfect, greatly improves the quality of wild sea cucumber after processing.
Specific embodiment
Below by embodiment, the present invention will be further described.
By taking the wild mature sea cucumber that late May in spring, Bohai Bay was grown naturally as an example, the instant holothurian is described in detail
Procedure of processing.
When processing instant holothurian, need to prepare between low temperature room and high hot house each one in machining area, field survey is local
The ocean temperature in spring sea area allows temporary feeding water temperature low-temperature space to be consistent with it, and temporarily feeding water temperature high-temperature region is controlled than low-temperature space
It is higher by 2-4 DEG C of temperature, in the present embodiment, low temperature room temperature is controlled at 10 DEG C, and high hot house temperature control is at 12-14 DEG C.
1, the sea cucumber in open-top receptacle is detained by low-temperature space to high-temperature region, allows sea cucumber to empty excrement and removes internal mud
It is husky.
The ocean temperature for faithfully measuring sea area local late May in spring is 10 DEG C, then temperature control in low temperature room is 10
DEG C, high hot house temperature control is at 12-14 DEG C.The rectangular open plastics rearing-box for containing seawater is had in low temperature room, plastics are raised
Supporting case volume is 1 cubic metre, and the volume of seawater accounts for the 90% of plastics rearing-box volume in case, hangs mesh in plastics rearing-box
Diameter is the fishing net of 1cm, has fastened 4 iron hooks on fishing net, and iron hook is hung on the edge at plastics rearing-box four sides, adjusts suspension
Highly, make fishing net that space in plastics rearing-box is divided into two parts up and down, the volume of segment space is that lower part is empty on fishing net
Between 2 times of volume, the fresh and alive wild sea cucumber after capture is placed on fishing net, carry out it is hungry temporarily support 72 hours, temporarily feeding water temperature is
10 DEG C, while oxygen is inputted by plastic flexible pipe to the seawater in plastics rearing-box, to keep indoor quiet, prevent to make an uproar
Sound, oxygenation apparatus want device in other interiors.In the present embodiment, 5 kilograms of the sea cucumber total amount of selection, in this stage, preceding 24 is small
Shi Haican, which will appear, to void excreta and internal silt phenomenon, but excreta is few, and can generally reach should drain the 10% of total amount,
Excreta can gradually increase in the next time, and can generally reach to excreta when end of a period in 72 hours should drain total amount
70%.Then it sends sea cucumber in the plastics rearing-box in high hot house and carries out hungry temporarily 72 hours feeding, temporary feeding 12-14 DEG C of water temperature,
Then water should be cleared up and be changed to facility in this room to the plastics rearing-box in low temperature room, low temperature room as low temperature room
In temperature be increased to 12-14 DEG C, in case next reuse.Due to ocean temperature ratio in the plastics rearing-box in high hot house
Ocean temperature is higher by 2-4 DEG C in plastics rearing-box in low temperature room, and sea cucumber shows more quiet in such circumstances, and sea cucumber can be after
Continuous to void excreta and internal silt, excreta, which can generally reach, when ending to 72 hours stages should drain the 20% of total amount, this
When need to change water again to sea cucumber, continuing in the plastics rearing-box that sea cucumber is sent in former low temperature room, hungry temporarily to support 72 small
When, temporarily feeding water temperature is 12-14 DEG C, and sea cucumber continues to void excreta and internal silt, excreta base when arriving the end of a period of 72 hours stages
This emptying, sampled inspection sea cucumber have had been drained off excrement and silt, then sea cucumber individual are put into clean seawater and is cleaned
Completely, it pulls out, draining, it is spare.2, appropriate fresh water is added in the electric pressure cooking saucepan that capacity is 18L, wouldn't covers, heating boils water
It rises, then into the water by the sea cucumber individual got ready in step 1, fresh water additional amount, which is subject to, does not have upper layer sea cucumber in excess pressure pot,
At this moment pot cover is covered again, pressure cooker is heated, and pressure-limiting exhaust valve starts after the pressure in pressure cooker reaches a certain level
Gas is sprayed, stops heating after continuing heating 15-20 minutes, after natural cooling, sea cucumber is taken out out of pressure cooker, is spare.
3, the sea cucumber after autoclaving is sterilized, is quick-frozen, being packed and stored.
Sea cucumber after treated by the present method, it is ensured that genuine, raw meat is not oiliness, soft glutinous fine and smooth, due to sea cucumber intestine and
The female intracorporal ovum of sea cucumber completely retains in vivo, to keep nutritional ingredient more comprehensive, mouthfeel level is abundant when eating, flavor
It is long, make us aftertaste.
Claims (6)
1. a kind of processing method of instant holothurian, this method include the following steps:
One, raw material preparation
Annual spring sea cucumber lays eggs period, ginseng ovum is overgrowed in mature female sea cucumber body, at this time by the fresh and alive wild sea cucumber after capture
It is put into the open-top receptacle for containing seawater, the volume of seawater accounts for the 90% of open-top receptacle volume, and mesh is hung in open-top receptacle
For the fishing net of 1cm, iron hook is fastened on fishing net, convenient for adjusting suspension height, open-top receptacle space is divided into two up and down by fishing net
Point, the volume of segment space is 2 times of lower part spatial volume on fishing net, and sea cucumber is placed to progress starvation on fishing net and temporarily supports
216-280 hours, and oxygen, the seawater in field survey locality spring sea area are inputted by oxygenation apparatus to the seawater in open-top receptacle
Temperature, allows temporary feeding water temperature low-temperature space to be consistent with it, and temporarily feeding water temperature high-temperature region, which is controlled, is being higher by 2-4 DEG C of temperature than low-temperature space
Degree, the sea cucumber in open-top receptacle is detained by low-temperature space to high-temperature region, is allowed sea cucumber to empty excrement and is removed internal silt；Then will
Sea cucumber individual be put into clean seawater clean up, pull out, draining, it is spare；
Two, autoclaving
Appropriate fresh water is added in pressure cooker, wouldn't cover, heating makes water boiling, then by the sea cucumber got ready in step 1 individual
Into the water, fresh water additional amount, which is subject to, does not have upper layer sea cucumber in excess pressure pot, at this moment covers pot cover again, adds to pressure cooker
Heat, pressure-limiting exhaust valve starts to spray gas after the pressure in pressure cooker reaches a certain level, and stops after continuing heating 15-20 minutes
It only heats, after natural cooling, sea cucumber is taken out out of pressure cooker, is spare；
Three, the sea cucumber after autoclaving is sterilized, is quick-frozen, being packed and stored.
2. the processing method of instant holothurian according to claim 1, it is characterised in that: holding opening in the step 1
Sea cucumber in device is detained by low-temperature space to high-temperature region, refers to that sea cucumber is hungry temporarily 72 hours feeding in low-temperature space, then in high-temperature region famine
It starves and temporarily supports 144-208 hours.
3. the processing method of instant holothurian according to claim 1 or 2, it is characterised in that: sea cucumber exists in the step 1
Moving operations are not available for sea cucumber during the delay of two warm areas, sea cucumber to be allowed to be under opposite rest state.
4. the processing method of instant holothurian according to claim 1 or 2, it is characterised in that: sea cucumber exists in the step 1
It needs to input oxygen to the seawater in open-top receptacle during the delay of two warm areas.
5. the processing method of instant holothurian according to claim 1 or 2, it is characterised in that: open in the step 1 to hold
Sea cucumber in device temporarily supports density: 120-140 head/m3.
6. the processing method of instant holothurian according to claim 1 or 2, it is characterised in that: every 72 is small in the step 1
Shi Huanshui, clear bottom are primary.
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| Application Number | Priority Date | Filing Date | Title |
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| CN201711314769.0A CN109832570A (en) | 2017-11-29 | 2017-11-29 | A kind of processing method of instant holothurian |
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| Application Number | Priority Date | Filing Date | Title |
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| CN201711314769.0A CN109832570A (en) | 2017-11-29 | 2017-11-29 | A kind of processing method of instant holothurian |
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Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN111955681A (en) * | 2020-08-31 | 2020-11-20 | 烟台菊福堂生物科技有限公司 | Instant sea cucumber, oyster and snake meat oral liquid and preparation method thereof |
| CN113575878A (en) * | 2021-08-11 | 2021-11-02 | 吴强 | Processing method of normal-temperature instant sea cucumbers |
| CN115590163A (en) * | 2022-11-24 | 2023-01-13 | 大连鑫玉龙海洋生物种业科技股份有限公司（Cn） | Processing method of instant sea cucumber with eggs |
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| CN102907701A (en) * | 2012-10-10 | 2013-02-06 | 大连海洋大学 | Method for improving processing appearances of sea cucumbers |
| CN103355729A (en) * | 2013-08-08 | 2013-10-23 | 烟台海和食品有限公司 | Process for processing instant sea cucumbers |
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| CN105394615A (en) * | 2015-11-03 | 2016-03-16 | 大连沙坨子海珍品养殖基地 | Sea cucumber processing method and instant cooked sea cucumber product |
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- 2017-11-29 CN CN201711314769.0A patent/CN109832570A/en active Pending
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|---|---|---|---|---|
| CN102907700A (en) * | 2012-10-10 | 2013-02-06 | 大连海洋大学 | Collection method of sea cucumber intestines |
| CN102907701A (en) * | 2012-10-10 | 2013-02-06 | 大连海洋大学 | Method for improving processing appearances of sea cucumbers |
| CN103355729A (en) * | 2013-08-08 | 2013-10-23 | 烟台海和食品有限公司 | Process for processing instant sea cucumbers |
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| Publication number | Priority date | Publication date | Assignee | Title |
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| CN111955681A (en) * | 2020-08-31 | 2020-11-20 | 烟台菊福堂生物科技有限公司 | Instant sea cucumber, oyster and snake meat oral liquid and preparation method thereof |
| CN113575878A (en) * | 2021-08-11 | 2021-11-02 | 吴强 | Processing method of normal-temperature instant sea cucumbers |
| CN115590163A (en) * | 2022-11-24 | 2023-01-13 | 大连鑫玉龙海洋生物种业科技股份有限公司（Cn） | Processing method of instant sea cucumber with eggs |
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