CN106234603A - A kind of preparation method of booster immunization power decoction of black soybean beverage - Google Patents
A kind of preparation method of booster immunization power decoction of black soybean beverage Download PDFInfo
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- CN106234603A CN106234603A CN201610603547.XA CN201610603547A CN106234603A CN 106234603 A CN106234603 A CN 106234603A CN 201610603547 A CN201610603547 A CN 201610603547A CN 106234603 A CN106234603 A CN 106234603A
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- decoction
- sojae atricolor
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C11/00—Milk substitutes, e.g. coffee whitener compositions
- A23C11/02—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins
- A23C11/10—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins containing or not lactose but no other milk components as source of fats, carbohydrates or proteins
- A23C11/103—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins containing or not lactose but no other milk components as source of fats, carbohydrates or proteins containing only proteins from pulses, oilseeds or nuts, e.g. nut milk
- A23C11/106—Addition of, or treatment with, microorganisms
Abstract
The present invention relates to the preparation method of a kind of booster immunization power decoction of black soybean beverage, with Semen sojae atricolor as main material, rinse the corase grind broken fine grinding liquefaction clarification filtration heating auxiliary canned sterilization of allotment homogenizing high temperature sterilization including picking of raw material cleaning and dipping and cool down these steps, according to certain production stage order arrangement, strict control technological process of production condition, the manufacturing parameter of each step in monitoring flow process, to obtain high-quality nutrition Semen sojae atricolor beverage, increase mankind's appetite to black-food, supplement the various coarse grain and nutrient contained in black-food, more conform to the high request of modern's green health, promote the homeostasis of human body.
Description
Technical field
The present invention relates to the preparation method of a kind of booster immunization power decoction of black soybean beverage, belong to the drink processing technique side of food
Method field.
Background technology
In the diet structure of modern humans's reasonably healthy, increasingly focus on the interpolation to black-food amount and selection, food
Product brainstrust thinks that black-food not only gives the appetite sense that simpleness, taste are dense, sturdy, and Clinical Practice proves, often
Edible scalable human body physiological function, stimulates hormonal system, promotes salivation, useful gastro-intestinal digestion and enhancing hemopoietic merit
Can, improve content of hemoglobin, and have the effects such as taste skin beauty treatment and black hair, and also there is the function of slow down aging.Numerous
In black-food, Semen sojae atricolor is liked by masses with its high yield and low price.
It is known that containing rich in protein, fat, vitamin, trace element and crude fibre in Semen sojae atricolor, possibly together with one
Quantitative phospholipid, says when Semen sojae atricolor is taken in discussion in Compendium of Material Medica that it " can add strength, tonifying deficiency ", thus edible Semen sojae atricolor is not only
Energy can be supplemented, it is possible to increase the black-food element in human body, regulate rational health homeostasis.Modern society people
Daily life in, Semen sojae atricolor is mostly used to cook, edible after being boiled by direct for Semen sojae atricolor plain boiled water after cleaning.Use that cooks to cook
Prepare food in method, if increasing cooking condiment, the nutrient substance in Semen sojae atricolor can be destroyed, and be eaten for a long time the tune that with the addition of various medicament
Taste product, damage the healthy of human body；If not increasing any flavoring agent, because of the dry character of Semen sojae atricolor itself, after boiling
Overall boring tasteless, allow people there is no very much appetite, meanwhile, the beans volume that Semen sojae atricolor grain is more general is bigger and sturdy, even if allowing people exert oneself
Strong edible, it is also possible to eating several and be just unwilling to continue to eat, each intake is the fewest.Additionally, prior art is processed
Decoction of black soybean mostly nutritional labeling the most single, if decoction of black soybean increases other nutritional labeling, meet people many
Demand, it will more favourable.
Summary of the invention
The present invention is just for technical problem present in prior art, it is provided that a kind of booster immunization power decoction of black soybean beverage
Preparation method, with Semen sojae atricolor as main material, including picking of raw material-cleaning-soaking flushing-corase grind broken-fine grinding-liquefaction-clarification-
Filter-heating-auxiliary allotment-homogenizing-high temperature sterilization-canned-canned sterilization-cool down these steps, according to certain production step
Rapid order arrangement, the strict technological process of production condition that controls, in monitoring flow process, the manufacturing parameter of each step, high-quality to obtain
Nutrition Semen sojae atricolor beverage, increases mankind's appetite to black-food, supplements the various coarse grain and nutrient contained in black-food,
More conform to the high request of modern's green health, promote the homeostasis of human body.
In order to solve above-mentioned technical problem, the technical solution adopted in the present invention is as follows: a kind of booster immunization power decoction of black soybean
The preparation method of beverage, with Semen sojae atricolor as main material, it is characterised in that comprise the following steps operation: picking of raw material-cleaning-immersion
Rinse-corase grind is broken-fine grinding-liquefaction-clarification-filter-heating-auxiliary allotment-homogenizing-high temperature sterilization-canned-canned sterilization-
Cooling,
(1) picking of raw material: select fresh Semen sojae atricolor full, wrinkle-free, that Maturity is between 5-6 month；
(2) clean: Semen sojae atricolor is put in clear water and rinse, the silt on removal raw material surface and dust and microorganism；
(3) soaking: the Semen sojae atricolor after cleaning is put in the water of room temperature and soaked, and soak time is 7-14 hour, the water suction of Semen sojae atricolor grain is swollen
Swollen, until invading the Semen sojae atricolor grain after bubble to be at least original 1.5 times weight；
(4) rinse: use spurt method to rinse the Semen sojae atricolor grain of swelling, wash away be attached to swelling Semen sojae atricolor grain surface impurities in water and
Dirt, described rinse solution is clear water;
(5) corase grind is broken: is put into by the swelling Semen sojae atricolor grain fully absorbing moisture in grinder or disintegrating machine and grinds, described grinder
Or disintegrating machine is arranged on small-power shelves, beans preliminary exposition, by broken Semen sojae atricolor granule, puts in drainage screen and filter, filter out
Bean dregs and Cortex beans, leave black beans；
(6) fine grinding: the black beans obtained after step 5 adds clear water, and the weight ratio of described clear water and Semen sojae atricolor grain is 1:1, will
Mixed Semen sojae atricolor solution is poured into and is thoroughly stirred smashing in blender or beater, then through filtered through gauze, described gauze density is
80-120 mesh；
(7) liquefaction: add starch liquefacation enzyme and protease, described starch liquefacation enzyme and egg under conditions of temperature 75 DEG C 80 DEG C
The weight ratio of white enzyme is 1:(1.5-2), described liquefaction processes at least keeps more than 1 hour；
(8) clarification: the decoction of black soybean after liquefaction is stood 1-2 hour, temperature drops to add pectase when 50 DEG C, it is ensured that during enzyme reaction
Between 2 hours；
(9) filter: the solution through ferment treatment is put in diatomite filter and filters, obtain the black fermented bean drink of black purple
Stock solution；
(10) heating: black fermented bean drink stock solution being heated 7-12 minute, temperature controls, at 100 DEG C-110 DEG C, to boil rear natural cooling；
(11) adjuvant allotment: put into sugar dispensing, sodium phosphate, compound emulsifying agent and complex stabilizer in the decoction of black soybean after cooling,
Stirring post-heating, to 110 DEG C, keeps continuing boil condition and naturally stands cooling, described mixed beverage, Semen sojae atricolor after 3-5 minute
Juice stock solution content is no less than 15%, and described adjuvant also includes Radix Glycyrrhizae, Rhizoma dioscoreae (parched), Fructus Schisandrae Chinensis, Aloe, Radix Codonopsis, Rhizoma Zingiberis Recens, Semen Ziziphi Spinosae, institute
Stating quality proportioning is 1:1:2:3:1:2:1；
(12) homogenizing: deployed decoction of black soybean beverage is put into high pressure homogenizer, under high pressure by homogenizer homogenizing, makes
The suspension of different particles homogenizes, and beverage keeps certain turbidity, it is thus achieved that be difficult to layering and the decoction of black soybean beverage of precipitation；
(13) high temperature sterilization: utilize ultra high temperature short time sterilization, carries out high temperature sterilization to decoction of black soybean beverage, and described superhigh temperature is instantaneous kills
The temperature of bacterium instrument is arranged on 120 DEG C～124 DEG C；
(14) canned: by stand-by for the beverage tinning after sterilization；
(15) canned sterilization: being heated by the decoction of black soybean beverage united thermal again after tinning, temperature is maintained at 90 DEG C；
(16) cooling: by decoction of black soybean beverage natural cooling, during until temperature is below 40 DEG C, labeling, warehouse-in.
As a modification of the present invention, the clear water in described step 2 adds bleaching powder or the permanganic acid of 0.05%-0.15%
Potassium, cleaned after be placed on again in clear water rinsing 5-8 minute.
As the another kind of improvement of the present invention, in described step 3, water quality pH value is at 3.0-4.0.
Semen sojae atricolor beans after smashing as the another kind of improvement of the present invention, the agitated machine of described step 6 or beater stirring
Size is 2.5 μm.
Another as the present invention is improved, and described step 7 is to add the starch liquefacation of 1:2 under conditions of temperature 75 DEG C
Enzyme and protease, continue liquefaction processes 1.5 hours.
Another as the present invention is improved, and the sugared dispensing added in described step 11 is mainly sucrose or high fructose syrup,
Described sugar Ingredient is not more than the 10% of total beverage content.
As the further improvement of the present invention, described step 11 is directly added milk powder, milk liquid, Mel or milk
Essence.
As the further improvement of the present invention, the canned employing nature of glass container of described step 14 is canned.
As the further improvement of the present invention, described canned front glass matter container first processes through steam, the described nature of glass
Inner surface of container temperature is not less than 20 DEG C.
Beneficial effects of the present invention:
(1) containing substantial amounts of crude fibre and nutrient in Semen sojae atricolor, many edible black-food are conducive to supplementing diet structure
Trace element lacking in and crude fibre, reasonably carry out diet balance.Radix Glycyrrhizae is with the addition of in decoction of black soybean, Rhizoma dioscoreae (parched), five
Taste, Aloe, Radix Codonopsis, Rhizoma Zingiberis Recens, Semen Ziziphi Spinosae, by composition synergism each other so that this decoction of black soybean has following work
With and effect, 1) can with delaying senility function, remove free radical, enhancement of SOD activity；2) effect for reducing blood fat, significantly reduces in blood
Cholesterol, triglyceride, Fructus Schisandrae Chinensis, Aloe, Radix Codonopsis, Rhizoma Zingiberis Recens coordinate, have enhancing human body immunity function, protect the liver, diuresis, anti-ageing
Always, anti-stress, blood pressure lowering and wide antibacterial action, especially treatment dyspepsia, improve gastrointestinal tract in terms of have important work
With, and alleviate cough caused by dryness to a certain extent, chronic cough, interior-heat is quenched one's thirst；Fructus Schisandrae Chinensis spleen reinforcing nourishing the stomach, promote the production of body fluid lung benefiting, the kidney invigorating arresting seminal emission, uses
In insufficiency of the spleen lack of appetite, incessant chronic diarrhea, the deficiency of the lung breathes with cough, 3) Radix Glycyrrhizae, Rhizoma dioscoreae (parched) the protection heart, brain, liver, reduces myocardial ischemia, brain lacks
Blood and the damage of liver chemical toxicant, (aversion to cold is had a fever, and joint is uncomfortable, and saliva of coughing is more than can to control consumptive lung disease chronic cough；4) heighten and regulate
Anti-stress ability, increases endurance, high temperature resistant, low temperature tolerance ability；5) improve and regulation immunologic function；By normal diet just
Can reach to strengthen nutrition, prevent and alleviate effect of disease；
(2) Semen sojae atricolor is made decoction of black soybean, broken the cooking method that traditional Semen sojae atricolor entirety is cooked, more easily digested, promote people
The single intake of class, adds appetite, allows edible Semen sojae atricolor the most more by the most well-established.
(3) Semen sojae atricolor is made nutrition decoction of black soybean canned, easily facilitates and carry, can drink anywhere or anytime, edible more
Convenient and swift, the holding time is longer.
(4) bleaching powder or the potassium permanganate of 0.05%-0.15% are added at clear water, Semen sojae atricolor particle cleaning more clean, goes
Dirty ability is higher, it is simple to later stage Semen sojae atricolor becomes the mouthfeel of juice, the most mellow, without hindrance, and clear through bleaching powder or potassium permanganate
Semen sojae atricolor after washing, Semen sojae atricolor particle surface is the most aobvious full, and light, appearance is the most tempting；Within 5-8 minute, it is to enter with clear water rinsing
One step takes out bleaching powder granule or the potassium permanganate particles of Semen sojae atricolor particle surface attachment so that decoction of black soybean is more purely.
(5) if in the environment of the pH value of water quality is arranged on 7.0-7.4 during invading bubble by Semen sojae atricolor, Semen sojae atricolor granule can be more
Fast absorption moisture, the rapid swelling of Semen sojae atricolor granule, it is greatly saved soak time, soaks working effect higher.
(6) ad hoc corase grind destruction step, is because the special nature of Semen sojae atricolor granule itself.The beans that Semen sojae atricolor granule is more general
Volume is bigger and sturdy full, and Semen sojae atricolor can produce bean dregs and the Cortex beans of large volume after pulverizing, can hinder drink if being mixed in decoction of black soybean
The mouthfeel of product, just can obtain black beans after needing to filter, and decoction of black soybean mouthfeel is purer, mellow.
(7) after practical operation and experiment, when after fine grinding, Semen sojae atricolor beans size is 2.5 μm, crushing juice rate is higher, grinds more
It is the most careful to add.
(8) Semen sojae atricolor granule can be decomposed further by protease, decomposes further thereby through the mode adding protease
Food materials feed particles, destroys the activity of protease, improves juice production.
(9) decoction of black soybean after liquefaction being stood 1-2 hour, decoction of black soybean gradually hydrolyzes, and can reduce beverage viscosity thus heavy
Form sediment, be added to pectase, precipitation process can be accelerated, improve work efficiency.
(10) for ensureing mouthfeel, sugaring dispensing, sodium phosphate, compound emulsifying agent and stable composition can be converted in the ripe natural juice of Semen sojae atricolor
Agent, improves the mouthfeel of Semen sojae atricolor beverage, overcomes the problem that dry decoction of black soybean is pained, and mouthfeel is the most smooth, and taste is the abundantest.
(11) homogenizing step makes decoction of black soybean beverage can keep certain turbidity, it appears beverage more ecosystem,
The freshest, it is thus achieved that being difficult to layering and the beverage juice of precipitation, also increase the mouthfeel of beverage simultaneously, the most mellow, level is more
Adding clearly demarcated, mouthfeel is more preferably.
(12) microorganism in beverage is mainly yeast and mycete, and both microorganisms are the most heat-resisting, at high temperature
Can kill and remove, thus in sterilisation step, directly adjust the sterilization temperature under sterilized environment, i.e. can reach sterilization purpose.
(13) canned decoction of black soybean beverage being easy to carry, it is quick to drink enhanced convenience, solves tradition and cooks Semen sojae atricolor
The most portative problem, also substantially prolongs pot-life, more environmental protection, more safety and Health.
Detailed description of the invention
Below with reference to embodiment, the present invention is described in detail.
Embodiment 1
The preparation method of a kind of booster immunization power decoction of black soybean beverage, first has to select full, wrinkle-free fresh Semen sojae atricolor, the one-tenth of Semen sojae atricolor
Ripe degree is most widely suited between 5-6 month, and now Semen sojae atricolor granule enriches, the freshest full；Semen sojae atricolor is put in clear water and rush
Wash, stand-by after removing the silt on raw material surface and dust and microorganism；
Semen sojae atricolor after cleaning is put in the water of room temperature and is soaked, and soak time is 7-14 hour, and the water suction swelling of Semen sojae atricolor grain, until invading
Semen sojae atricolor grain after bubble is at least original 1.5 times weight, is so more conducive to the crushing juice rate of later stage Semen sojae atricolor；In order to avoid impurity, improve
The purity of decoction of black soybean, uses spurt method to rinse the Semen sojae atricolor grain of swelling, washes away the impurities in water being attached to swelling Semen sojae atricolor grain surface
And dirt, the solution clear water of flushing；
The swelling Semen sojae atricolor grain fully absorbing moisture is put in grinder or disintegrating machine and grind, carry out preliminary decomposition, because black
The beans volume that bean granule is more general is bigger and sturdy full, and Semen sojae atricolor can produce bean dregs and the Cortex beans of large volume after pulverizing, if mixed
Entering the mouthfeel that can hinder beverage in decoction of black soybean, just can obtain black beans after needing to filter, decoction of black soybean mouthfeel is purer, alcohol
Thickness, thus grinder or disintegrating machine are arranged on small-power shelves, make beans preliminary exposition, by broken Semen sojae atricolor granule, put into
Filter screen filters, filters out bean dregs and Cortex beans, it is thus achieved that black beans；
Subsequently, the black beans obtained after step 5 adds clear water, more thoroughly stirs smashing with blender or beater, according to
Practical experience and practice obtain, and the weight ratio of described clear water and Semen sojae atricolor grain is 1:1, mixed Semen sojae atricolor solution stirring are pulverized
After, then through filtered through gauze, filter with the gauze that density is 80-120 mesh, filter more thorough, be also more suitable for now Semen sojae atricolor
Granular size；After practical operation and experiment, when after fine grinding, Semen sojae atricolor beans size is 2.5 μm, crushing juice rate is higher, grinds more
The most careful.
Semen sojae atricolor granule can be decomposed further by protease, decomposes food materials further thereby through the mode adding protease
Feed particles, destroys the activity of protease, improves juice production, so after liquefaction, can add starch according to real-time temperature
α-amylase and protease, under conditions of temperature 75 DEG C 80 DEG C, the activity of protease and starch liquefacation enzyme is higher, described starch
The weight ratio of α-amylase and protease is 1:(1.5-2), described liquefaction processes at least keeps more than 1 hour；
Decoction of black soybean after liquefaction is stood 1-2 hour, and decoction of black soybean gradually hydrolyzes, and can reduce beverage viscosity thus precipitate, temperature
Dropping to be added to pectase when 50 DEG C, can accelerate precipitation process, improve work efficiency, the overall enzyme reaction time ensures 2
Hour, clarifying effect is best；
Being put in diatomite filter by solution through ferment treatment subsequently and filter, the black fermented bean drink obtaining black purple is former
Liquid, heats black fermented bean drink stock solution 7-12 minute, and temperature controls at 100 DEG C-110 DEG C, the black fermented bean drink natural cooling after boiling
Stand-by；
Till up to now, black fermented bean drink can start to drink, but be because Semen sojae atricolor sweet-puckery flavor and put down, in order to enrich Semen sojae atricolor
The taste of juice, improves and drinks rate, puts into sugar dispensing, sodium phosphate, compound emulsifying agent and stable composition in the decoction of black soybean after cooling
Agent, stirring post-heating, to 110 DEG C, keeps lasting boil condition after 3-5 minute, and the taste of decoction of black soybean beverage is more natural, when
So, in order to ensure the concentration of decoction of black soybean beverage, it is ensured that described mixed beverage, decoction of black soybean stock solution content is no less than 15%, this
Sample is both with decoction of black soybean as primary raw material, and the various nutrient substance possessed in Semen sojae atricolor do not run off, and other dispensings being also enrich black
The taste of fermented bean drink；
Described adjuvant also includes Radix Glycyrrhizae, Rhizoma dioscoreae (parched), Fructus Schisandrae Chinensis, Aloe, Radix Codonopsis, Rhizoma Zingiberis Recens, Semen Ziziphi Spinosae, and described quality proportioning is 1:1:
2:3:1:2:1。
Deployed decoction of black soybean beverage and relevant auxiliary materials are put into high pressure homogenizer together, under high pressure passes through homogenizing
Equipment homogenizing, makes the suspension of different particle homogenize, and beverage keeps certain turbidity, it is thus achieved that be difficult to the black of layering and precipitation
Fermented bean drink beverage；Homogenizing step makes decoction of black soybean beverage can keep certain turbidity, it appears beverage more ecosystem, more
Fresh, also increase the mouthfeel of beverage simultaneously, the most mellow, level is more clearly demarcated, and mouthfeel is more preferably；
To now, the cooling of booster immunization power decoction of black soybean beverage basic proportioning completes, in order to the safety guarantor of beverage is carried out in sterilizing
Barrier, the available direct ultra high temperature short time sterilization of ultra high temperature short time sterilization instrument, according to routine, the microorganism in beverage is predominantly
Yeast and mycete, both microorganisms are the most heat-resisting, at high temperature can kill and remove, thus in sterilisation step, directly adjust
Sterilization temperature under sterilized environment, i.e. can reach sterilization purpose, and the temperature of described ultra high temperature short time sterilization instrument can be arranged on 120
DEG C～124 DEG C；
Finally, by the beverage tinning after sterilization, then the decoction of black soybean beverage united thermal after canned is heated；Beverage before having had
High temperature sterilization, adds existing canned impact, and now sterilization temperature is maintained at 90 DEG C；
By canned good decoction of black soybean beverage natural cooling, during until temperature is below 40 DEG C, labeling, warehouse-in and can list marketing.
Embodiment 2
The present embodiment is with the difference of embodiment 1: the cleaning in step 2, adds bleaching powder or 0.05%-at clear water
The potassium permanganate of 0.15%, Semen sojae atricolor particle cleaning more clean, dirt-removing power is higher, it is simple to later stage Semen sojae atricolor becomes the mouthfeel of juice, more
Add is mellow, without hindrance, and the Semen sojae atricolor after bleaching powder or potassium permanganate clean, and Semen sojae atricolor particle surface is the most aobvious full, light,
Appearance is the most tempting；With clear water rinsing within 5-8 minute, can remove further Semen sojae atricolor particle surface attachment bleaching powder granule or
Potassium permanganate particles so that decoction of black soybean is more purely.
When the immersion of step 3, it is proposed that will invade in the environment of the water quality pH value during bubble is arranged on 7.0-7.4, Semen sojae atricolor
Granule can absorb moisture, the rapid swelling of Semen sojae atricolor granule faster, is greatly saved soak time, soaks working effect higher.
Embodiment 3
The present embodiment is with the difference of embodiment 1 and embodiment 2: in step 11 add sugared dispensing be mainly sucrose or
High fructose syrup, however, to ensure that the health of decoction of black soybean beverage and purely property, described sugar Ingredient is not more than total beverage and contains
The 10% of amount, it is impossible to allowing sweet taste be completely covered by Semen sojae atricolor originally has the delicate fragrance having and the driest and the most astringent, Semen sojae atricolor natural juice to be possessed new
Fresh.
In order to strengthen the taste of decoction of black soybean beverage further, it is also possible to the most directly add milk powder, milk liquid, honeybee
Honey or cream, such taste is the abundantest, more conforms to the standard of beverage.
Embodiment 4
The present embodiment is with the difference of embodiment 1, embodiment 2 and embodiment 3: last booster immunization power decoction of black soybean beverage
Canned nature of glass container can be used canned, canned good beverage is easy to carry, and it is quick to drink enhanced convenience, solves biography
System is cooked the most portative problem of Semen sojae atricolor, also substantially prolongs pot-life, more environmental protection, more safety and Health.
It addition, because nature of glass container jar itself is easily infected with germs, and the thermostability of nature of glass container jar is the highest,
Once the liquid of high temperature unexpected moment is poured into, and easily causes rupturing and blowing of glass, easily jeopardizes the life security of operator, because of
And described canned before, on the one hand nature of glass container can first process through steam, nature of glass container is played disinfective action, the opposing party
Nature of glass container can also be preheated by face, prevents moment from running into bursting of high temperature, described nature of glass inner surface of container temperature
It is not less than 20 DEG C.
Should be noted that, the explanation of above-mentioned implementation example the application of unrestricted creation, only the illustrative present invention
Principle and effect, not for limiting the scope of the invention.The scope of the present invention, should be such as claims
Described in.
Claims (9)
1. a preparation method for booster immunization power decoction of black soybean beverage, with Semen sojae atricolor as main material, it is characterised in that include following step
Rapid operation: picking of raw material-cleanings-soaking flushing-corase grind is broken-fine grinding-liquefaction-clarification-filter-and heating-auxiliary allocates-and equal
Matter-high temperature sterilization-canned-canned sterilization-cooling,
(1) picking of raw material: select fresh Semen sojae atricolor full, wrinkle-free, that Maturity is between 5-6 month；
(2) clean: Semen sojae atricolor is put in clear water and rinse, the silt on removal raw material surface and dust and microorganism；
(3) soaking: the Semen sojae atricolor after cleaning is put in the water of room temperature and soaked, and soak time is 7-14 hour, the water suction of Semen sojae atricolor grain is swollen
Swollen, until invading the Semen sojae atricolor grain after bubble to be at least original 1.5 times weight；
(4) rinse: use spurt method to rinse the Semen sojae atricolor grain of swelling, wash away be attached to swelling Semen sojae atricolor grain surface impurities in water and
Dirt, described rinse solution is clear water；
(5) corase grind is broken: is put into by the swelling Semen sojae atricolor grain fully absorbing moisture in grinder or disintegrating machine and grinds, described grinder
Or disintegrating machine is arranged on small-power shelves, beans preliminary exposition, by broken Semen sojae atricolor granule, puts in drainage screen and filter, filter out
Bean dregs and Cortex beans, leave black beans；
(6) fine grinding: the black beans obtained after step 5 adds clear water, and the weight ratio of described clear water and Semen sojae atricolor grain is 1:1, will
Mixed Semen sojae atricolor solution is poured into and is thoroughly stirred smashing in blender or beater, then through filtered through gauze, described gauze density is
80-120 mesh；
(7) liquefaction: add starch liquefacation enzyme and protease, described starch liquefacation enzyme and egg under conditions of temperature 75 DEG C 80 DEG C
The weight ratio of white enzyme is 1:(1.5-2), described liquefaction processes at least keeps more than 1 hour；
(8) clarification: the decoction of black soybean after liquefaction is stood 1-2 hour, temperature drops to add pectase when 50 DEG C, it is ensured that during enzyme reaction
Between 2 hours；
(9) filter: the solution through ferment treatment is put in diatomite filter and filters, obtain the black bean of black purple
Juice stock solution；
(10) heating: black fermented bean drink stock solution being heated 7-12 minute, temperature controls, at 100 DEG C-110 DEG C, to boil rear natural cooling；
(11) adjuvant allotment: put into sugar dispensing, sodium phosphate, compound emulsifying agent and complex stabilizer in the decoction of black soybean after cooling,
Stirring post-heating, to 110 DEG C, keeps continuing boil condition and naturally stands cooling, described mixed beverage, Semen sojae atricolor after 3-5 minute
Juice stock solution content is no less than 15%；Described adjuvant also includes Radix Glycyrrhizae, Rhizoma dioscoreae (parched), Fructus Schisandrae Chinensis, Aloe, Radix Codonopsis, Rhizoma Zingiberis Recens, Semen Ziziphi Spinosae, institute
Stating quality proportioning is 1:1:2:3:1:2:1；
(12) homogenizing: deployed decoction of black soybean beverage is put into high pressure homogenizer, under high pressure by homogenizer homogenizing, makes
The suspension of different particles homogenizes, and beverage keeps certain turbidity, it is thus achieved that be difficult to layering and the decoction of black soybean beverage of precipitation；
(13) high temperature sterilization: utilize ultra high temperature short time sterilization, carries out high temperature sterilization to decoction of black soybean beverage, and described superhigh temperature is instantaneous kills
The temperature of bacterium instrument is arranged on 120 DEG C～124 DEG C；
(14) canned: by stand-by for the beverage tinning after sterilization；
(15) canned sterilization: being heated by the decoction of black soybean beverage united thermal again after tinning, temperature is maintained at 90 DEG C；
(16) cooling: by decoction of black soybean beverage natural cooling, during until temperature is below 40 DEG C, labeling, warehouse-in.
The preparation method of a kind of booster immunization power decoction of black soybean beverage the most as claimed in claim 1, it is characterised in that: described step
Clear water in 2 adds bleaching powder or the potassium permanganate of 0.05%-0.15%, cleaned after be placed in clear water rinsing 5-8 minute again.
The preparation method of a kind of booster immunization power decoction of black soybean beverage the most as claimed in claim 1, it is characterised in that: described step
In 3, water quality pH value is at 3.0-4.0.
The preparation method of a kind of booster immunization power decoction of black soybean beverage the most as claimed in claim 2 or claim 3, it is characterised in that: described
Semen sojae atricolor beans size after the agitated machine of step 6 or beater stirring smash is 2.5 μm.
The preparation method of a kind of booster immunization power decoction of black soybean beverage the most as claimed in claim 4, it is characterised in that: described step
7 is starch liquefacation enzyme and the protease adding 1:2 under conditions of temperature 75 DEG C, continues liquefaction processes 1.5 hours.
The preparation method of a kind of booster immunization power decoction of black soybean beverage the most as claimed in claim 5, it is characterised in that: described step
The sugared dispensing added in 11 is mainly sucrose or high fructose syrup, and described sugar Ingredient is not more than the 10% of total beverage content.
The preparation method of a kind of nutrition the most as claimed in claim 6 black juice milk beverage, it is characterised in that: straight in described step 11
Connect interpolation milk powder, milk liquid, Mel or cream.
The preparation method of a kind of booster immunization power decoction of black soybean beverage the most as claimed in claim 7, it is characterised in that: described step
The canned employing nature of glass container of 14 is canned,.
The preparation method of a kind of booster immunization power decoction of black soybean beverage the most as claimed in claim 8, it is characterised in that: described canned
Front glass matter container first processes through steam, and described nature of glass inner surface of container temperature is not less than 20 DEG C.
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| CN201610603547.XA CN106234603A (en) | 2016-07-28 | 2016-07-28 | A kind of preparation method of booster immunization power decoction of black soybean beverage |
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106900869A (en) * | 2016-12-29 | 2017-06-30 | 安徽鑫乐源食品有限公司 | A kind of potato Compositional type vegetable protein beverage and preparation method thereof |
Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1322480A (en) * | 2000-05-08 | 2001-11-21 | 孙世兴 | Fresh black bean milk and its production process |
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2016
- 2016-07-28 CN CN201610603547.XA patent/CN106234603A/en active Pending
Patent Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1322480A (en) * | 2000-05-08 | 2001-11-21 | 孙世兴 | Fresh black bean milk and its production process |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106900869A (en) * | 2016-12-29 | 2017-06-30 | 安徽鑫乐源食品有限公司 | A kind of potato Compositional type vegetable protein beverage and preparation method thereof |
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