CN107279624A - The processing method of wintercherry fruit health drink - Google Patents
The processing method of wintercherry fruit health drink Download PDFInfo
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- CN107279624A CN107279624A CN201710490369.9A CN201710490369A CN107279624A CN 107279624 A CN107279624 A CN 107279624A CN 201710490369 A CN201710490369 A CN 201710490369A CN 107279624 A CN107279624 A CN 107279624A
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- 235000000340 Solanum pseudocapsicum Nutrition 0.000 title claims abstract description 54
- 240000004482 Withania somnifera Species 0.000 title claims abstract description 54
- 235000001978 Withania somnifera Nutrition 0.000 title claims abstract description 54
- 235000013399 edible fruits Nutrition 0.000 title claims abstract description 46
- 238000003672 processing method Methods 0.000 title claims abstract description 10
- 230000001954 sterilising effect Effects 0.000 claims abstract description 13
- 238000004659 sterilization and disinfection Methods 0.000 claims abstract description 13
- 238000007872 degassing Methods 0.000 claims abstract description 9
- 238000000034 method Methods 0.000 claims abstract description 9
- 238000005360 mashing Methods 0.000 claims abstract description 3
- KRKNYBCHXYNGOX-UHFFFAOYSA-N citric acid Chemical compound OC(=O)CC(O)(C(O)=O)CC(O)=O KRKNYBCHXYNGOX-UHFFFAOYSA-N 0.000 claims description 24
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 16
- 238000001914 filtration Methods 0.000 claims description 8
- 238000003756 stirring Methods 0.000 claims description 8
- 206010033546 Pallor Diseases 0.000 claims description 4
- 108091005804 Peptidases Proteins 0.000 claims description 4
- 239000004365 Protease Substances 0.000 claims description 4
- 102100037486 Reverse transcriptase/ribonuclease H Human genes 0.000 claims description 4
- TVXBFESIOXBWNM-UHFFFAOYSA-N Xylitol Natural products OCCC(O)C(O)C(O)CCO TVXBFESIOXBWNM-UHFFFAOYSA-N 0.000 claims description 4
- 241000607479 Yersinia pestis Species 0.000 claims description 4
- 238000004140 cleaning Methods 0.000 claims description 4
- 239000012141 concentrate Substances 0.000 claims description 4
- 201000010099 disease Diseases 0.000 claims description 4
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 claims description 4
- 230000007062 hydrolysis Effects 0.000 claims description 4
- 238000006460 hydrolysis reaction Methods 0.000 claims description 4
- HEBKCHPVOIAQTA-UHFFFAOYSA-N meso ribitol Natural products OCC(O)C(O)C(O)CO HEBKCHPVOIAQTA-UHFFFAOYSA-N 0.000 claims description 4
- HEBKCHPVOIAQTA-SCDXWVJYSA-N xylitol Chemical compound OC[C@H](O)[C@@H](O)[C@H](O)CO HEBKCHPVOIAQTA-SCDXWVJYSA-N 0.000 claims description 4
- 229960002675 xylitol Drugs 0.000 claims description 4
- 235000010447 xylitol Nutrition 0.000 claims description 4
- 239000000811 xylitol Substances 0.000 claims description 4
- 235000009917 Crataegus X brevipes Nutrition 0.000 claims description 3
- 235000013204 Crataegus X haemacarpa Nutrition 0.000 claims description 3
- 235000009685 Crataegus X maligna Nutrition 0.000 claims description 3
- 235000009444 Crataegus X rubrocarnea Nutrition 0.000 claims description 3
- 235000009486 Crataegus bullatus Nutrition 0.000 claims description 3
- 235000017181 Crataegus chrysocarpa Nutrition 0.000 claims description 3
- 235000009682 Crataegus limnophila Nutrition 0.000 claims description 3
- 235000004423 Crataegus monogyna Nutrition 0.000 claims description 3
- 240000000171 Crataegus monogyna Species 0.000 claims description 3
- 235000002313 Crataegus paludosa Nutrition 0.000 claims description 3
- 235000009840 Crataegus x incaedua Nutrition 0.000 claims description 3
- 244000268590 Euryale ferox Species 0.000 claims description 2
- 235000006487 Euryale ferox Nutrition 0.000 claims description 2
- 235000013361 beverage Nutrition 0.000 abstract description 4
- 230000000694 effects Effects 0.000 abstract description 2
- 239000004615 ingredient Substances 0.000 abstract description 2
- 235000016709 nutrition Nutrition 0.000 abstract description 2
- 235000008935 nutritious Nutrition 0.000 abstract description 2
- 230000000717 retained effect Effects 0.000 abstract 1
- 239000002002 slurry Substances 0.000 description 2
- 244000025254 Cannabis sativa Species 0.000 description 1
- 241000196324 Embryophyta Species 0.000 description 1
- 244000046052 Phaseolus vulgaris Species 0.000 description 1
- 235000010627 Phaseolus vulgaris Nutrition 0.000 description 1
- XACHQDDXHDTRLX-GMPBGBGESA-N Physalien Natural products O=C(O[C@H]1CC(C)(C)C(/C=C/C(=C\C=C\C(=C/C=C/C=C(\C=C\C=C(/C=C/C=2C(C)(C)C[C@H](OC(=O)CCCCCCCCCCCCCCC)CC=2C)\C)/C)\C)/C)=C(C)C1)CCCCCCCCCCCCCCC XACHQDDXHDTRLX-GMPBGBGESA-N 0.000 description 1
- 244000064622 Physalis edulis Species 0.000 description 1
- 235000001982 Physalis edulis Nutrition 0.000 description 1
- 208000004880 Polyuria Diseases 0.000 description 1
- 235000014443 Pyrus communis Nutrition 0.000 description 1
- 244000111388 Rubus occidentalis Species 0.000 description 1
- 235000003942 Rubus occidentalis Nutrition 0.000 description 1
- 241000208292 Solanaceae Species 0.000 description 1
- 235000008326 Trichosanthes anguina Nutrition 0.000 description 1
- 244000078912 Trichosanthes cucumerina Species 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 150000001720 carbohydrates Chemical class 0.000 description 1
- 238000001784 detoxification Methods 0.000 description 1
- 230000035619 diuresis Effects 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 239000003205 fragrance Substances 0.000 description 1
- 229910052500 inorganic mineral Inorganic materials 0.000 description 1
- 239000011707 mineral Substances 0.000 description 1
- 229930184989 physalin Natural products 0.000 description 1
- 102000004169 proteins and genes Human genes 0.000 description 1
- 108090000623 proteins and genes Proteins 0.000 description 1
- 239000002994 raw material Substances 0.000 description 1
- 229940088594 vitamin Drugs 0.000 description 1
- 229930003231 vitamin Natural products 0.000 description 1
- 235000013343 vitamin Nutrition 0.000 description 1
- 239000011782 vitamin Substances 0.000 description 1
- 150000003722 vitamin derivatives Chemical class 0.000 description 1
- XACHQDDXHDTRLX-HZXCUAKRSA-N zeaxanthin dipalmitate Chemical compound CC1(C)CC(OC(=O)CCCCCCCCCCCCCCC)CC(C)=C1\C=C\C(\C)=C\C=C\C(\C)=C\C=C\C=C(/C)\C=C\C=C(/C)\C=C\C1=C(C)CC(OC(=O)CCCCCCCCCCCCCCC)CC1(C)C XACHQDDXHDTRLX-HZXCUAKRSA-N 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation containing fruit or vegetable juices
- A23L2/04—Extraction of juices
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/42—Preservation of non-alcoholic beverages
- A23L2/46—Preservation of non-alcoholic beverages by heating
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/70—Clarifying or fining of non-alcoholic beverages; Removing unwanted matter
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/70—Clarifying or fining of non-alcoholic beverages; Removing unwanted matter
- A23L2/76—Clarifying or fining of non-alcoholic beverages; Removing unwanted matter by removal of gases
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/105—Plant extracts, their artificial duplicates or their derivatives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
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- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Botany (AREA)
- Mycology (AREA)
- Preparation Of Fruits And Vegetables (AREA)
- Non-Alcoholic Beverages (AREA)
Abstract
The invention provides a kind of processing method of wintercherry fruit health drink, belong to technical field of beverage processing.It is characterized in that, the mashing of wintercherry fruit, wintercherry stem end leaf are shredded into decoction, allotment, homogeneous, degassing, sterilization, canned step to process, the wintercherry fruit health drink processed using the present invention, the nutriment of wintercherry fruit can be retained, the nutritional ingredient of its cauline leaf is also enriched in, the utilization rate of wintercherry fruit is improved, this method is simple to operate, be easy to grasp, beverage is nutritious, sour-sweet tasty and refreshing, and health-care effect is waited with clearing heat and detoxicating.
Description
Technical field
The present invention relates to a kind of processing method of beverage, more particularly, to a kind of processing method of wintercherry fruit health drink.
Background technology
Wintercherry fruit, also known as：Cape gooseberry, fruitlet wintercherry, beat fore-telling grass, take the lead bubble etc., belong to tubular flower mesh, Solanaceae perennial herb
Plant, wintercherry fruit is containing protein, fat, carbohydrate, vitamin, mineral matter, physalin etc..Wintercherry fruity is sour-sweet, with clear
Thermal detoxification, diuresis etc. are acted on.
Existing wintercherry fruit is mostly edible as fruit, there is the problem of deep processed product is less, the present invention uses wintercherry
Fruit raw material, is processed into wintercherry fruit health drink, is that the deep processing of wintercherry fruit opens up a new way.
The content of the invention
The present invention is directed to the problem of deep processed product present in existing wintercherry fruit process is less, and there is provided a kind of green
The processing method of health care, superior in taste, the wintercherry fruit health drink given off a strong fragrance.
The technical scheme adopted by the invention to solve the technical problem is that：A kind of processing method of wintercherry fruit health drink,
Carry out as follows：
A, Feedstock treating：Fresh high-quality, wintercherry fruit 5kg, 2kg of no disease and pests harm hawthorn and 1kg Gorgon fruit are weighed, is put after cleaning
It is blanching 5s in 0.25% citric acid solution to enter the concentration boiled, and is pulled out, then soaks 20min with cold water, after draining the water, mashing,
Pectase, 0.2% protease of wintercherry fruit weight 0.35% are added, 35 DEG C, 40 points of united hydrolysis are heated to after stirring
Wintercherry fruit pulp is made in clock, refined filtration；
B, stem leaf extract：By the water of the once purged chopping of wintercherry stem end leaf, plus 5-6 times of cauline leaf weight, decocted at 100 DEG C,
20min is cooked, stem leaf extract is made in filtering；
C, allotment：Take the parts by weight of wintercherry pulp 30, the parts by weight of stem leaf extract 20, the parts by weight of xylitol 15, citric acid 0.3-0.4
Parts by weight, add water to 100 parts by weight, stir, mixed liquor is made；
D, homogeneous, degassing：Concentrate is put into ultrasonic homogenizer, is the condition that 12kHz, pressure are 0.08MPa in frequency
Lower homogeneous, then carry out vacuum normal temperature degassing；
E, sterilization：Using instantaneous sterilization method, 100 DEG C of temperature, wintercherry fruit health drink is made in time 5s；
It is F, canned：Wintercherry fruit health drink after sterilization is cooled to canned under 25 DEG C, sterile vacuum environment.
Beneficial effect：The wintercherry fruit health drink produced using this method, can retain the nutriment of wintercherry fruit, also rich
Nutritional ingredient containing its cauline leaf, improves the utilization rate of wintercherry fruit, and this method is simple to operate, be easy to grasp, beverage is nutritious,
It is sour-sweet tasty and refreshing, wait health-care effect with clearing heat and detoxicating.
Embodiment
Embodiment 1：A kind of processing method of wintercherry fruit health drink, is carried out as follows：
A, Feedstock treating：Fresh high-quality, wintercherry fruit 5kg, 2kg of no disease and pests harm black raspberry and 1kg bean pear are weighed, after cleaning
It is blanching 5s in 0.25% citric acid solution to be put into the concentration boiled, and is pulled out, then soaks 20min with cold water, after draining the water, is beaten
Slurry, adds pectase, 0.2% protease of wintercherry fruit weight 0.35%, 35 DEG C, united hydrolysis 40 is heated to after stirring
Minute, wintercherry fruit pulp is made in refined filtration
B, stem leaf extract：By the water of the once purged chopping of wintercherry stem end leaf, plus 5-6 times of cauline leaf weight, decocted at 100 DEG C,
20min is cooked, stem leaf extract is made in filtering；
C, allotment：Take the parts by weight of wintercherry pulp 30, the parts by weight of stem leaf extract 20, the parts by weight of xylitol 15, citric acid 0.3-0.4
Parts by weight, add water to 100 parts by weight, stir, mixed liquor is made；
D, homogeneous, degassing：Concentrate is put into ultrasonic homogenizer, is the condition that 12kHz, pressure are 0.08MPa in frequency
Lower homogeneous, then carry out vacuum normal temperature degassing；
E, sterilization：Using instantaneous sterilization method, 100 DEG C of temperature, wintercherry fruit health drink is made in time 5s；
It is F, canned：Wintercherry fruit health drink after sterilization is cooled to canned under 25 DEG C, sterile vacuum environment.
Embodiment 2：A kind of processing method of wintercherry fruit health drink, is carried out as follows：
A, Feedstock treating：Fresh high-quality, wintercherry fruit 10kg, 2kg of no disease and pests harm snakegourd and 1kg hawthorn are weighed, after cleaning
It is blanching 5s in 0.25% citric acid solution to be put into the concentration boiled, and is pulled out, then soaks 20min with cold water, after draining the water, is beaten
Slurry, adds pectase, 0.2% protease of wintercherry fruit weight 0.35%, 35 DEG C, united hydrolysis 40 is heated to after stirring
Minute, wintercherry fruit pulp is made in refined filtration；
B, stem leaf extract：By the water of the once purged chopping of wintercherry stem end leaf, plus 4 times of cauline leaf weight, decoct, boil at 100 DEG C
Stem leaf extract is made in 20min processed, filtering；
C, allotment：Take the parts by weight of wintercherry pulp 30, the parts by weight of stem leaf extract 20, the parts by weight of xylitol 15, citric acid 0.3-0.4
Parts by weight, add water to 100 parts by weight, stir, mixed liquor is made；
D, homogeneous, degassing：Concentrate is put into ultrasonic homogenizer, is the condition that 12kHz, pressure are 0.08MPa in frequency
Lower homogeneous, then carry out vacuum normal temperature degassing；
E, sterilization：Using instantaneous sterilization method, 100 DEG C of temperature, wintercherry fruit health drink is made in time 5s；
It is F, canned：Wintercherry fruit health drink after sterilization is cooled to canned under 25 DEG C, sterile vacuum environment.
Part that the present invention does not relate to is same as the prior art or can be realized using prior art.
Claims (1)
1. a kind of processing method of wintercherry fruit health drink, it is characterised in that use following steps：
A, Feedstock treating：Fresh high-quality, wintercherry fruit 5kg, 2kg of no disease and pests harm hawthorn and 1kg Gorgon fruit are weighed, is put after cleaning
It is blanching 5s in 0.25% citric acid solution to enter the concentration boiled, and is pulled out, then soaks 20min with cold water, after draining the water, mashing,
Pectase, 0.2% protease of wintercherry fruit weight 0.35% are added, 35 DEG C, 40 points of united hydrolysis are heated to after stirring
Wintercherry fruit pulp is made in clock, refined filtration；
B, stem leaf extract：By the water of the once purged chopping of wintercherry stem end leaf, plus 5-6 times of cauline leaf weight, decocted at 100 DEG C,
20min is cooked, stem leaf extract is made in filtering；
C, allotment：Take the parts by weight of wintercherry pulp 30, the parts by weight of stem leaf extract 20, the parts by weight of xylitol 15, citric acid 0.3-0.4
Parts by weight, add water to 100 parts by weight, stir, mixed liquor is made；
D, homogeneous, degassing：Concentrate is put into ultrasonic homogenizer, is the condition that 12kHz, pressure are 0.08MPa in frequency
Lower homogeneous, then carry out vacuum normal temperature degassing；
E, sterilization：Using instantaneous sterilization method, 100 DEG C of temperature, wintercherry fruit health drink is made in time 5s；
It is F, canned：Wintercherry fruit health drink after sterilization is cooled to canned under 25 DEG C, sterile vacuum environment.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710490369.9A CN107279624A (en) | 2017-06-25 | 2017-06-25 | The processing method of wintercherry fruit health drink |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710490369.9A CN107279624A (en) | 2017-06-25 | 2017-06-25 | The processing method of wintercherry fruit health drink |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN107279624A true CN107279624A (en) | 2017-10-24 |
Family
ID=60099543
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201710490369.9A Withdrawn CN107279624A (en) | 2017-06-25 | 2017-06-25 | The processing method of wintercherry fruit health drink |
Country Status (1)
| Country | Link |
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| CN (1) | CN107279624A (en) |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN108056348A (en) * | 2018-01-10 | 2018-05-22 | 佛山市三水区嘉华化学研究院（普通合伙） | A kind of teenager's pollen beverage and preparation method thereof |
| CN110063440A (en) * | 2019-05-29 | 2019-07-30 | 赵金宝 | The preparation method of groundcherry mother liquor |
| CN110301567A (en) * | 2019-07-18 | 2019-10-08 | 吉林农业大学 | A kind of red acid slurry Siraitia grosvenorii throat-clearing throat-moistening beverage and preparation method thereof |
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| CN103907985A (en) * | 2014-03-30 | 2014-07-09 | 张俊辉 | Making method of syzygium cumini drinks |
| CN104585819A (en) * | 2015-02-22 | 2015-05-06 | 彭常安 | Processing method for radix hedysari beverage |
| CN105747073A (en) * | 2016-05-20 | 2016-07-13 | 南京汉钦食品有限公司 | Medicinal and edible plant solid beverage and preparation method thereof |
| CN105918758A (en) * | 2016-05-10 | 2016-09-07 | 王�琦 | Granular plant solid beverage containing xylitol, Chinese yams and barbary wolfberry fruits |
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2017
- 2017-06-25 CN CN201710490369.9A patent/CN107279624A/en not_active Withdrawn
Patent Citations (4)
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| CN103907985A (en) * | 2014-03-30 | 2014-07-09 | 张俊辉 | Making method of syzygium cumini drinks |
| CN104585819A (en) * | 2015-02-22 | 2015-05-06 | 彭常安 | Processing method for radix hedysari beverage |
| CN105918758A (en) * | 2016-05-10 | 2016-09-07 | 王�琦 | Granular plant solid beverage containing xylitol, Chinese yams and barbary wolfberry fruits |
| CN105747073A (en) * | 2016-05-20 | 2016-07-13 | 南京汉钦食品有限公司 | Medicinal and edible plant solid beverage and preparation method thereof |
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| 徐丹鸿: "酸浆的研究开发现状及其应用前景", 《农产品加工(学刊)》 * |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN108056348A (en) * | 2018-01-10 | 2018-05-22 | 佛山市三水区嘉华化学研究院（普通合伙） | A kind of teenager's pollen beverage and preparation method thereof |
| CN110063440A (en) * | 2019-05-29 | 2019-07-30 | 赵金宝 | The preparation method of groundcherry mother liquor |
| CN110301567A (en) * | 2019-07-18 | 2019-10-08 | 吉林农业大学 | A kind of red acid slurry Siraitia grosvenorii throat-clearing throat-moistening beverage and preparation method thereof |
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Application publication date: 20171024 |
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