CN104304571A - Preparation method of health tea with shii-take and wolfberry - Google Patents

Abstract

The invention discloses a preparation method of health tea with shii-take and wolfberry and belongs to the field of beverage processing. The preparation method is characterized in that shii-take and wolfberry are adopted as raw materials; and the processing process comprises three steps of: (1) taking shii-take, cleaning with water, softening, pulping, carrying out centrifugal overflowing and preparing shii-take juice; (2) taking the wolfberry, cleaning with water, precooking, pulping, extracting, carrying out centrifugal filtering and preparing wolfberry juice; and (3) mixing and blending the shii-take juice and the wolfberry juice, homogenizing, degassing, filling, sealing, sterilizing and cooling, thus obtaining a finished product. The product is light-yellow and milk-white in juice color, fragrant, tasty, has the fragrant and sweet flavors of shii-take and wolfberry, is moderate in sourness and sweetness and is fine and smooth; the product is easy to digest, can improve the immunity of a human body, has the effects of delaying the senility, nourishing yin, tonifying qi, reducing the blood pressure and the blood fat and preventing and resisting cancers, is convenient to eat, is suitable for old and young people and is a drink with extremely high nutritional and health-care values.

Description

A kind of preparation method of mushroom Chinese wolfberry health tea

Technical field

The present invention relates to a kind of processing method of beverage, especially relate to a kind of preparation method of mushroom Chinese wolfberry health tea.

Background technology

Mushroom, having another name called dried mushroom, mushroom, northern mushroom, thick mushroom, thin mushroom, flower mushroom, vertebra young pilose antler, is a kind of edible fungus.Bacterial context white, slightly thick, fine and closely woven, tool fragrance.During children, edge is involute, and the fine hair of adularescent, disappears along with growth.Have velum below cap, after break, form incomplete collarium.Aging bonnet edge warp, cracking.Lamella white, close, curved life, Length discrepancy.Stem is normal wilfully, and white is bending, has fine striga, cellulosic, interior solid below collarium.Spore is smooth, colourless, oval to oval, uses sporogony.

The effect of mushroom: 1. improve body's immunity: lentinan can promote lymphocytic generation, and improves lymphocytic killing activity; 2. delay senility: the water extract of mushroom has scavenging action to hydrogen peroxide, have certain eliminating effect to the hydrogen peroxide in human body; 3. cancer-resisting: Lenlinus edodes cover contains the ribonucleic acid of duplex structure, after entering human body, can produce the interferon with antitumaous effect; 4. hypotensive, reducing blood lipid, norcholesterol: containing purine, choline, tyrosine, oxidizing ferment and some nucleic acid substances in mushroom, can play the effect of hypotensive, norcholesterol, reducing blood lipid, again can the disease such as prevention of arterial sclerosis, cirrhosis.

The fruit of Chinese wolfberry is also FRUCTUS LYCII, matrimony vine branch robust growth, and flowers and fruits are many, and fruit grain is large, and output is high, quality better.The many growths of matrimony vine, at alkaline soil and sand loam, are adapted at soil layer most deep, and fertile loam is cultivated.Fruit of Chinese wolfberry taste is sweet, property is put down, and has nourishing yin and supplementing blood, the effect of benefiting shrewd head.

The effect of matrimony vine: 1, improve human organism's immunologic function, strengthen organism adaptation regulating power: the edible fruit of Chinese wolfberry can be strengthened the body resistance to consolidate the constitution and the timid heresy of righting, not only strengthens body function, promotion health recovers, and the resistance against diseases of body can be improved, resist the infringement of disease and evil.2, there is antitumaous effect: the fruit of Chinese wolfberry has obvious inhibitory action to the generation of cancer cell and diffusion, folium lycii is often drunk for tea, can significantly improve and improve old man, the immunologic function of valetudinarian and tumour patient and physiological function, the effect that there is strong human body He delay senility.To cancer patient's combined with chemotherapy, have and alleviate toxic and side effect, prevent white blood cell from reducing, the curative effects such as immunity moderation function.3, effectively delay senility: the fruit of Chinese wolfberry is for strengthening the body resistance to consolidate the constitution, production of sperm mends marrow, enriching yin and nourishing kidney, benefiting qi for tranquillization, the good medicine that improves the health, delay senility, can effectively strengthen various function, cerebral function and the function to Green Tea Extract can be improved, there is the effect significantly delayed senility.

Fresh mushroom is not easily preserved, and Chinese-wolfberry nutritive is worth high, for being processed into the comprehensive utilization realized mushroom raw material of mushroom Chinese wolfberry health tea, instant, and being convenient to store, improving its economic worth.

Summary of the invention

The object of the invention is the problem that solution mushroom is not easily stored, a kind of preparation method of mushroom Chinese wolfberry health tea is provided.

The present invention solves the technical scheme that its technical problem takes:

A preparation method for mushroom Chinese wolfberry health tea, is characterized in that: employing mushroom, matrimony vine are raw material, and its processing technology divides three steps: one is mushroom → cleaning → softening → making beating → centrifugal overcurrent → mushroom juice; Two is matrimony vines → clean → precook → making beating → lixiviate → centrifugal filtration → wolfberry juice; Three is mushroom juice and wolfberry juice are carried out mixing preparation → homogeneous → degassed → filling and sealing → sterilization → cooling → finished product, and concrete operation step is:

(1) mushroom extract:

1. select materials, clean, softening: select disease-freely to go mouldy, the mushroom of unrooted base of a fruit impurity, clean silt dirt, put into pot, heating boils 30 minutes, and mushroom is softened;

2. pull an oar: mushroom and water are put into beater in 1:8 ratio and pulls an oar, then enter colloid mill and carry out fine grinding, make fineness reach 1.6 microns;

3. centrifugal filtration: by mushroom slurries by filter centrifugal 3800 revs/min removing residue, obtain mushroom juice, for subsequent use;

(2) preparation of wolfberry juice:

1. select materials, clean: select that the little meat of core is thick, without going rotten, the dried fruit of lycium barbarum of free from insect pests is raw material, clean;

2. precook: matrimony vine is put into pot, add the water of 10 times, heating boils 65 minutes;

3. pull an oar: the beater that the matrimony vine after precooking reinstates sieve diameter 3 millimeters with liquid one of precooking is pulled an oar, and obtains slurries;

4. lixiviate: the matrimony vine slurry after making beating is contained in container, and is placed in thermostat water bath and carries out insulation lixiviate, temperature 55 DEG C, add 0.18% pectase lixiviate 6-8 hour;

5. centrifugal filtration: the filter centrifugal 4500 revs/min removing residue of the matrimony vine slurry after lixiviate, obtains wolfberry juice for subsequent use;

(3) preparation of beverage:

1. mixing preparation; Above-mentioned obtained mushroom juice and wolfberry juice are mixed by a certain percentage, then adds malic acid, Radix Glycyrrhizae, soymilk, rock sugar and stabilizing agent in proportion;

2. homogeneous: feed liquid high pressure homogenizer is carried out homogeneous process, operating pressure is 75 MPas, and temperature is 45 DEG C;

3. degassed: the slurry vacuum degassing machine after homogeneous is degassed, temperature is 70 DEG C, vacuum 4.5 MPa, time 4-6 minute;

4. filling and sealing: degassed feed liquid is loaded immediately in the vial of having sterilized, sealing;

5. sterilization, cooling; Adopt 100 DEG C of sterilization 28-30 minute, be cooled to 36 DEG C after sterilization, be finished product.

Beneficial effect: the yellowish milky of product juice of the present invention, pleasant to the palate, there is mushroom and the sweet local flavor of matrimony vine delicate fragrance, moderately sour and sweet, fine and smooth lubrication, this product is easy to digestion, can body immunity be improved, have delay senility, effect of Yin-nourishing and Qi-supplementing, hypertension and hyperlipemia and cancer-resisting.Instant, all-ages, be the high drink of a kind of healthy nutritive value.

Detailed description of the invention

Embodiment 1 :

A preparation method for mushroom Chinese wolfberry health tea, concrete operation step is:

(1) mushroom extract:

1. select materials, clean, softening: select disease-freely to go mouldy, the mushroom of unrooted base of a fruit impurity, clean silt dirt, put into pot, heating boils 15 minutes, and mushroom is softened;

2. pull an oar: mushroom and water are put into beater in 1:4 ratio and pulls an oar, then enter colloid mill and carry out fine grinding, make fineness reach 4 microns;

3. centrifugal filtration: by mushroom slurries by filter centrifugal 8000 revs/min removing residue, obtain mushroom juice, for subsequent use;

(2) preparation of wolfberry juice:

1. select materials, clean: select that the little meat of core is thick, without going rotten, the dried fruit of lycium barbarum of free from insect pests is raw material, clean;

2. precook: matrimony vine is put into pot, add the water of 6 times, heating boils 70 minutes;

3. pull an oar: the beater that the matrimony vine after precooking reinstates sieve diameter 0.6 millimeter with liquid one of precooking is pulled an oar, and obtains slurries;

4. lixiviate: the matrimony vine slurry after making beating is contained in container, and is placed in thermostat water bath and carries out insulation lixiviate, temperature 75 DEG C, add 0.02% pectase lixiviate 12 hours;

5. centrifugal filtration: the filter centrifugal 4500 revs/min removing residue of the matrimony vine slurry after lixiviate, obtains wolfberry juice for subsequent use;

(3) preparation of beverage:

1. mixing preparation; Above-mentioned obtained mushroom juice and wolfberry juice are mixed by a certain percentage, then adds citric acid, fructose, milk, honey, stabilizing agent in proportion;

2. homogeneous: feed liquid high pressure homogenizer is carried out homogeneous process, operating pressure is 20 MPas, and temperature is 65 DEG C;

3. degassed: the slurry vacuum degassing machine after homogeneous is degassed, temperature is 65 DEG C, vacuum 0.35 MPa, time 5-6 minute;

4. filling and sealing: degassed feed liquid is loaded immediately in the vial of having sterilized, sealing;

5. sterilization, cooling; Adopt 125 DEG C of sterilization 5-7 minute, be cooled to 26 DEG C after sterilization, be finished product.

The part that the present invention does not relate to prior art that maybe can adopt all same as the prior art is realized.

Embodiment 2 :

A preparation method for mushroom Chinese wolfberry health tea, concrete operation step is:

(1) mushroom extract:

1. select materials, clean, softening: select disease-freely to go mouldy, the mushroom of unrooted base of a fruit impurity, clean silt dirt, put into pot, heating boils 25 minutes, and mushroom is softened;

2. pull an oar: mushroom and water are put into beater in 1:4 ratio and pulls an oar, then enter colloid mill and carry out fine grinding, make fineness reach 5 microns;

3. centrifugal filtration: by mushroom slurries by filter centrifugal 5500 revs/min removing residue, obtain mushroom juice, for subsequent use;

(2) preparation of wolfberry juice:

1. select materials, clean: select that the little meat of core is thick, without going rotten, the dried fruit of lycium barbarum of free from insect pests is raw material, clean;

2. precook: matrimony vine is put into pot, add the water of 3 times, heating boils 40 minutes;

3. pull an oar: the beater that the matrimony vine after precooking reinstates sieve diameter 2-3 millimeter with liquid one of precooking is pulled an oar, and obtains slurries;

4. lixiviate: the matrimony vine slurry after making beating is contained in container, and is placed in thermostat water bath and carries out insulation lixiviate, temperature 55 DEG C, add 0.05% pectase lixiviate 5-6 hour;

5. centrifugal filtration: the filter centrifugal 3500 revs/min removing residue of the matrimony vine slurry after lixiviate, obtains wolfberry juice for subsequent use;

(3) preparation of beverage:

1. mixing preparation; Above-mentioned obtained mushroom juice and wolfberry juice are mixed by a certain percentage, then adds malic acid, maltose, lemon extract and stabilizing agent in proportion;

2. homogeneous: feed liquid high pressure homogenizer is carried out homogeneous process, operating pressure is 28 MPas, and temperature is 50 DEG C;

3. degassed: the slurry vacuum degassing machine after homogeneous is degassed, temperature is 65 DEG C, vacuum 0.15 MPa, 12 minutes time;

4. filling and sealing: degassed feed liquid is loaded immediately in the vial of having sterilized, sealing;

5. sterilization, cooling; Adopt 115 DEG C of sterilizations 10 minutes, be cooled to 28 DEG C after sterilization, be finished product.

The part that the present invention does not relate to prior art that maybe can adopt all same as the prior art is realized.

Claims (1)

1. a preparation method for mushroom Chinese wolfberry health tea, is characterized in that: employing mushroom, matrimony vine are raw material, and its processing technology divides three steps: one is mushroom → cleaning → softening → making beating → centrifugal overcurrent → mushroom juice; Two is matrimony vines → clean → precook → making beating → lixiviate → centrifugal filtration → wolfberry juice; Three is mushroom juice and wolfberry juice are carried out mixing preparation → homogeneous → degassed → filling and sealing → sterilization → cooling → finished product, and concrete operation step is:

(1) mushroom extract:

1. select materials, clean, softening: select disease-freely to go mouldy, the mushroom of unrooted base of a fruit impurity, clean silt dirt, put into pot, heating boils 30 minutes, and mushroom is softened;

2. pull an oar: mushroom and water are put into beater in 1:8 ratio and pulls an oar, then enter colloid mill and carry out fine grinding, make fineness reach 1.6 microns;

3. centrifugal filtration: by mushroom slurries by filter centrifugal 3800 revs/min removing residue, obtain mushroom juice, for subsequent use;

(2) preparation of wolfberry juice:

1. select materials, clean: select that the little meat of core is thick, without going rotten, the dried fruit of lycium barbarum of free from insect pests is raw material, clean;

2. precook: matrimony vine is put into pot, add the water of 10 times, heating boils 65 minutes;

3. pull an oar: the beater that the matrimony vine after precooking reinstates sieve diameter 3 millimeters with liquid one of precooking is pulled an oar, and obtains slurries;

4. lixiviate: the matrimony vine slurry after making beating is contained in container, and is placed in thermostat water bath and carries out insulation lixiviate, temperature 55 DEG C, add 0.18% pectase lixiviate 6-8 hour;

5. centrifugal filtration: the filter centrifugal 4500 revs/min removing residue of the matrimony vine slurry after lixiviate, obtains wolfberry juice for subsequent use;

(3) preparation of beverage:

1. mixing preparation; Above-mentioned obtained mushroom juice and wolfberry juice are mixed by a certain percentage, then adds malic acid, Radix Glycyrrhizae, soymilk, rock sugar and stabilizing agent in proportion;

2. homogeneous: feed liquid high pressure homogenizer is carried out homogeneous process, operating pressure is 75 MPas, and temperature is 45 DEG C;

3. degassed: the slurry vacuum degassing machine after homogeneous is degassed, temperature is 70 DEG C, vacuum 4.5 MPa, time 4-6 minute;

4. filling and sealing: degassed feed liquid is loaded immediately in the vial of having sterilized, sealing;

5. sterilization, cooling; Adopt 100 DEG C of sterilization 28-30 minute, be cooled to 36 DEG C after sterilization, be finished product.

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